Smeg AP91VJME Range User Manual
Contents
1. BURNERS 1 Auxiliary 12 e 2 Semi rapid 3 Rapid 60 X 60 4 Triple crown o o 5 Rapid 60 X 50 poda BURNERS Auxiliary Semi rapid Rapid Triple crown Large electric hob 1500W Small electric hob 1000W Fish pan Triple crown Instruction for the installer 3 7 Adjustment of the oven burner only for gas oven models To adjust the oven burners follow the procedure described below from inside the oven e Open the oven door e Remove the oven dish and shelf e Lift up the oven floor and remove 3 7 1 Replacement of the oven and grill burner nozzles e Loosen the fixing screws A on the oven burner e Push the burner B towards the right to get to the nozzle e Use a 13 socket wrench to change the nozzle fitting the one for the type of gas to be used see point 3 2 3 3 Table of burner and nozzle characteristics 3 7 2 Regulation of the primary air the oven and grill burners e Loosen the register screws A on the air regulation coupling e Turn the register coupling B to the position corresponding to the type of gas to be used according to the table below e Tighten the register screws and mount the seals e Once the operation is completed reassemble the burner correctly NATURAL2. _ temperature in the oven from falling and ruining the food 7 2 Use ofthe gas oven 7 2 1 Electronic spark lighting Open the oven door completely press the thermostat knob 4 and turn it clockwise to max temperature The electronic spark lighting device will be enabled automatically Once the oven is lit hold the knob down for a few seconds to allow the 150 150 thermocouple to heat up This device should not be enabled for more than 15 seconds 77 275 175 275 if after this time the burner has not come on stop fully open 200 1250 200 5 250 the oven door try again after one minute 7 2 2 Manual lighting Open the oven door completely and turn the thermostat knob Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob Once the oven is lit hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B Choose the cooking temperature by turning the knob clockwise to the desired temperature between 50 and 275 C A LL If the burner is accidentally switched off turn the knob to the off position 9 and wait for one minute before lighting again 07 um LY Instruction for the user GEE 7 3 Use of the gas grill 7 3 1 Manual lighting of the gas grill burner Having opened the oven door press the knob and turn it clockwise to the grill
3. Repeat the operation holding down the knob for a little longer This operation is not necessary for burners without thermocouples 2 For models with thermocouples if the burner should accidentally out a safety device will be activated which stops the gas flow even if the tap is open 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 6 4 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 19 Instruction for the user Sad 6 3 Diameter of containers 60 cm models a fo se a5 E o e co e e e c BURNERS min and BURNERS min and 60 X 50 max in cm 60 X 60 max in e e 1 Auxiliary 12 14 1 Auxiliary 5 12 14 e Ww 2 Semi rapid 16 22 2 Semi rapid 16 24
4. burner nozzles with a 7 mm socket wrench replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 3 3 Burner and nozzle characteristics table Replace the burners in the correct position Instruction for the installer 3 2 Burner and nozzle characteristics table 60 cm models 50 30 350 73 71 Auxiliary 1 0 Snr Te LS LS Ge Ge Rapid 3 3 0 85 45 800 218 214 EEE GC ES GE Eee eee Triple crown 3 2 91 65 1500 233 229 E iS Ge GE Ge Ge eae Grill 2 9 87 218 214 72 350 Auxiliary 1 0 Semirapid 175 0 AB Rapid 3 3 0 115 800 Rapid 5 208 B00 Triple crown 3 5 133 1500 TTT Ee Grill 2 9 130 10 Instruction for the installer 3 3 Burner and nozzle characteristics table 80 cm models Auxiliary Rapid 800 167 164 Oven 850 233 229 Grill 269 264 Auxiliary im Basi NN Rapid 108 800 Oven 130 850 Grill 145 11 Instruction for the installer 3 4 Burner and nozzle characteristics table 90 cm models Auxiliary Rapid 800 218 214 Fish pan 800 138 136 Maxi oven 110 1200 378 371 Grand grill 4 0 100 286 Auxiliary ME 115 800 Fish pan 1 9 94 800 Maxi oven 164 1200 Grand Grill 150 12 Instruction for the installer 3 5 Arrangement of burners on cooking hob ee ER 9j le
5. o o 5 Rapid 18 24 3 Rapid 18 26 S 4 Triple crown 18 26 6 4 Diameter of containers 90 cm models a LL n BURNERS min and T max in cm e 1 Auxiliary 12 14 2 Semi rapid 16 22 3 Rapid 18 26 4 Triple crown 18 26 O 1 7 Fishburner use special J oval shaped BURNERS min e max in cm 1 Auxiliary 12 14 2 Semirapid 16 22 3 Rapid 18 24 4 Triple crown 18 26 20 Instruction for the user oer 6 6 Switching on the electric hob 6 6 1 Switching on the electric hobs The cookers are equipped with hobs of different diameters These are controlled by a switch and are turned on by turning the knob to the desired position On the front panel above each knob a small drawing shows which hob corresponds to each knob A yellow warning light lights up when the hob is switched on 6 6 2 to use the electric hobs The rapid hobs offer the advantage of ultra rapid cooking Purely as an example the regulation table for the hobs is shown below RAPID HOBS HEAT INTENSITY POSSIBLE COOKING 0 Off 1 Weak To melt butter chocolate etc To heat small amounts of liquid 2 Soft To heat larger amounts of liquid 3 Slow To defrost frozen food and prepare stews cooking at or just below boiling point 4 Medium To cook food which has to reach bo
6. position placing a lit match to the burner on the roof of the oven Once the burner is lit hold the knob down for about 10 seconds If the burner does not stay lit after this time release the knob and wait for at least one minute before trying again If the burner accidentally goes out turn the knob to the off position and wait at least one minute before lighting again 7 3 2 Electric lighting of the gas grill burner Having opened the oven door press the knob and turn it clockwise to the grill position Once the burner is lit hold the knob down for about 10 seconds If the burner has not come on by this time release the knob and wait for at least one minute before trying again If the burner accidentally goes out turn the knob to the off position and wait at least one minute before lighting again During a power cut the burner can always be lit with a match CAUTION IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GAS GRILL SIMULTANEOUSL Y 7 4 Use of the rotisserie 7 4 1 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven Place the rod as shown in the diagram 1 and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor Now push the rotisserie rod to the left until it reaches the position shown in the diagram 2 To activate this function turn t
7. range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor f EN 07 Instruction for the user ilies 5 DESCRIPTION OF FRONT PANEL CONTROLS All the oven controls are grouped together on the front panel The table below provides a description of the symbols used L4 FRONT RIGHT BURNER PE FRONT CENTRAL BURNER BACK RIGHT BURNER L9 CENTRAL BURNER BACK LEFT BURNER m 4 GAS OVEN THERMOSTAT KNOB FRONT LEFT BURNER E Ei Oven TIGHT ROTISSERIE GRILL BACK CENTRAL BURNER 7 BURNER IGNITION BUTTON xe OVEN LIGHT SWITCH If the cooker is equipped with an electronic programmer before using the oven make sure that the symbol e appears on the display See paragraph 8 1 Clock adjustment C JUS L COOKING HOB BURNER COMMAND KNOB CERTAIN MODELS ONLY The flame is lit by pressing the knob and turning it anticlockwise to minimum flame A A To adjust the flame turn the knob between maximum AA and A minimum AA The burner goes out when the knob is returned to the position BURNER IGNITION BUTTON CERTAIN MODELS ONLY In the models fitted with this button the flame is ignited by turning the knob anticlockwise to the minimum flame setting AA while simulta neously pressing this button To adjust the flame turn the A knob to the zone b
8. sure that the display shows the symbol amp For those models with analogue clock and timer place on the symbol e 7 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 C for electric oven and 275 C for gas oven for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 990 To adjust refer to paragraph 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven The oven accessories which may come into contact with food are made from materials which conform to the standing directives WARNING the gas oven is lit with the door open The oven is equipped with a safety system which stops the burners being lit when the door is closed If this is done wrongly open the door and wait for a few moments x before lighting once more ei To prevent any steam the oven creating problems open the door two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the
9. user GEHE 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 12 1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked Clean them inside and replace the lubrication grease This operation should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use oven bulbs T 300 C 12 3 Removing the door Raise levers and hold the door on both sides with both hands near hinges A and Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 12 4 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 31
10. 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows 003 keep the key pressed and at the same time press keys or On releasing the key ral programmed counting will begin and the display will show the current time and the symbol A After set up to see the remaining time press the key A Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 8 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 9900 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 8 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 27 GB IE 28 Instruction for the user 9 DIGITAL TIMER CERTAIN MODELS ONLY This component allows an on off beeper to be set to indicate the end of the cooking time It is therefore just a timer with no programming functions 12 20 LIST OF FUNCTIONS TIME SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9 1 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals showing 998 Press the key and use the or keys to se
11. Contents GB IE 1 INSTRUCTIONS FOR SAFE AND PROPER USE 2 INSTALLATION OF THE APPLIANCE 3 ADAPTATION TO DIFFERENT TYPES OF GAS 4 FINAL OPERATIONS 15 5 DESCRIPTION OF FRONT PANEL CONTROLS 17 6 USE OF THE COOKING HOB 19 7 USE OF THE OVEN 22 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS 26 9 DIGITAL TIMER CERTAIN MODELS ONLY 28 10 ANALOGUE CLOCK ONLY ON EQUIPPED MODELS 28 11 CLEANING AND MAINTENANCE 29 12 EXTRAORDINARY MAINTENANCE 31 e THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance GB IE Ld Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN F
12. N G30 G31 LPG X 5mm 15mm 14 CN 00 um VS Instruction for the installer GBAE 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 4 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 4 2 Regulation of the hob burner minimum level for LPG For regulating the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 3 2 3 3 Burner and nozzle characteristics table Once the regulation has been completed replace the seal on the by passes using paint or similar materials 4 3 Regulation of the oven burner minimum level The oven thermos
13. ORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 9 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES THE 1 0 PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOU
14. T PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB Introduction GB E LOWER THE GLASS COVER SLOWLY AND BY HAND WARNING THE GLASS COVER MAY SHATTER IF IT OVERHEATS SWITCH OFF ALL RINGS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT KEEP OUT OF THE WAY OF CHILDREN IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instruction for the installer p 4 2 INSTALLATION OF THE APPLIANCE It is th
15. e law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 It can be placed against walls higher than the hob at a distance of at least 50 mm from the side of the appliance as shown in the drawings A and B relating to the installation classes Wall units or extractor hoods located above the hob must be at least 750 mm away from it Built in appliance Free standing installation Built in appliance Free standing installation e V A Instruction for the installer 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed If the appliance is hooked up to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Hook up to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection earthing of the appliance is absolutely obligatory Before connection ma
16. e stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a Soft cloth or deerskin 11 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin SF Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 2 Cleaning of cooking hob components 11 2 1 The glass cover The cover can be removed from the hinges by lifting it upwards when it is open This makes cleaning easier If liquids are spilt on the closed lid remove them thoroughly with a rag before opening it j r 11 2 2 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any incrustations Replace them on the cooking hob Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 11 2 3 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive d
17. es in order to avoid the risk of tipping 7 8 Gas bottle compartment certain models only The gas bottle compartment can be reached through the side door and can also be used as an ordinary cupboard The 3 grilles shown in the diagram are not supplied with the appliance but can be purchased separately in any of the Authorised Servicing Centres 25 E 26 Instruction for the user 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS A 12 5 0 D om x LIST OF FUNCTIONS MINUTE COUNTER KEY D 5 1 _ COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 003 Press the keys 94 and at the same time the keys T or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 8 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key P the display lights up showing 999 keep the key pressed and at the same time press keys or to set the cooking time Release key amp to start the programmed cooking time count The display will now show the right time 12 3 8 together with symbols A and lt X a EEG 8 3 Automatic cooking Use this setting to aut
18. etergent taking care to remove any incrustations and wait until they are perfectly dry CAUTION do not wash these components in a dishwasher The burners can be left to soak in hot water and detergent Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 29 30 Instruction for the user 11 2 4 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the models which are equipped with them Check them regularly and clean with ma damp cloth if necessary Any dry residues can be removed with a toothpick or a e needle 11 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven grill with hot water and non abrasive detergent Rinse and dry e Clean the internal walls of the oven with a soft ammoniac soaked cloth Rinse and dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry 11 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent Instruction for the
19. etween the maximum AA and the minimum AA settings To turn out the burner return the knob to the position 17 GB IE GB IE Instruction for the user GAS OVEN THERMOSTAT KNOB amp 2 CERTAIN MODELS ONLY This knob is used to ignite the gas burner inside the oven MIN The cooking temperature is selected by turning the knob 180 150 anticlockwise to the desired setting between Min and m 275 1 215 u 275 For information on how to ignite the gas oven see point 7 3 Use 200 zs 1200 200 5 250 of the gas oven OVEN LIGHT ROTISSERIE GRILL SELECTOR R KNOB CERTAIN MODELS ONLY This knob allows the user to activate the Grill Rotisserie function or to switch on the light inside the oven to check 3E tt XE tt the point reached in cooking the food CAUTION IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL ROTISSERIE SIMULTANEOUSLY MINUTE COUNTER KNOB CERTAIN MODELS ONLY 9 Turn clockwise to wind up the alarm and set to the desired time 50 50 4 S 10 Time is expressed in minutes maximum 55 minutes to Sd 5 Adjustment is continuous so that intermediate times NL 2 E 2 between markings can also be set Alarm activation at end 5 VN SM of pre set time does not turn off the oven no end of cooking OVEN LIGHT SWITCH CERTAIN MODELS ONLY This switch allows the light inside the oven to be switched on at any mome
20. he switch to 5 These operations must be carried out with the oven switched off and cold When cooking is over use the tool provided to extract the rod from the hole 3 and remove the frame 4 to bring the rotisserie rod out of the oven cavity 3 7 4 2 Using the rotisserie in cookers with standard ovens Place the rotisserie frame B on the second 2 runners up from the bottom and insert the rod n A in the hole in the back of the oven 23 GB IE Cc 24 Instruction for the user How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry 2 3 WARNINGS e Cooking procedures in this mode must never last more than 60 minutes e n models with gas oven the door must be half open on the first catch during grilling and grill rotisserie cooking e models with gas grill the door must be close during grilling cooking e To avoid dangerous overheating when the oven or the grill is used the glass cover must always be up The electric gri
21. iling point to roast delicate meat or fish 5 Strong For roasts steaks and large boiled joints 6 Very strong To boil large amounts of water to fry WARNING When switching on the hob for the first time or if the hob has not been used for a long time to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes To use correctly remember to e Switch the hob only after having placed the pan on it Use flat and thick bottomed pans Never use pans which are smaller than the hob Dry the bottom of the pan before placing it on the hob After use to make sure that the surfaces are clean and long lasting the electric hob must be treated with specific cleaning products which are available on the market This necessary operation prevents oxidisation rust formation e When cooking with flammable oils and fats never leave the appliance e The hobs will stay hot for a long time after use do not touch them or place any objects on them e Before switching on the electric hobs lift up the glass cover on the cooker before closing it switch off the hobs and wait for them to cool down e f any dents appear in the hob surface switch it off immediately and contact the nearest authorised servicing centre 21 ED 27 27 07 A Q 22 Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer before using the oven make
22. ke sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts 1 If the power cable is replaced the wire section on the new cable must Ly not be less than 1 5 x 1 5 cable keeping in mind that the end to be connected to the hob must have the ground wire yellow green longer by at least 20 mm Use only HO5V2V2 F cable or similar which has a maximum temperature of 90 C This must be done by a specialised technician who must connect the cooker to the electricity supply according to the diagram shown here 20 mm L brown N blue yellow green 2 2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 an air vent of 100 is required 3 If the room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required 4 For room volumes between 5 and 10 m an air vent of 50 cm is required 5 f there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consul
23. ll and the gas oven cannot be used at the same time e During and after use the accessible paris of the oven may be very hot and children must always be kept at a distance e During cooking with the rotisserie one of the oven trays provided with the cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease and fats which may be formed e When using the oven remove all unused baking sheets and shelves from the interior 7 5 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store flammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high ose Instruction for the user 7 6 Upright certain models only Some models have an additional storage compartment beside the oven this can be used to store the metal accessories supplied with the cooker when they are not in use rs ya sig NCC NW Ai 2 Hj 4 7 7 Removable basket certain models only On some models the compartment beside the oven houses a removable basket with 2 shelves which can be used to store various objects The basket is not designed to take heavy loads No more than 3 3 5 kg should be placed on the shelv
24. nt e Tramite questo tasto anche possibile far partire il motorino girarrosto i 6B 1a 1a 18 Q Ds Instruction for the user GB E 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples Before lighting the burners lift the glass cover before lowering the cover turn off all the burners and wait for them to cool down The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is alsa used for small pans The drawing next to each knob shows the corresponding burner The appliance has an electronic lighting device In the models that s not fitted with a burner ignition button simply press and turn the knob anticlockwise to the minimum flame symbol until the ring is lit In the models fitted with a burner ignition button turn the knob as described earlier while pressing the A button at the same time Hold the knob down for a few seconds to allow the thermocouples to heat up The burner may go out when the knob is released this is because the thermocouple has not been sufficiently heated
25. omatically start and stop the oven By pressing key E the display lights up showing 00 keep the key pressed and at the same time press keys or t to set the cooking time By pressing key the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or t to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and B After set up to see the cooking time remaining press the key e to see the end of cooking time press the key d Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer EN um Instruction for the user ida 8 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol B indicating that the oven has returned to manual operation mode A 12 3 U n X 13 EEG 8 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 8 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys 9 ang 04 together 8
26. t the current time 9 1 2 Setting the timer To set the timer press the a key and keep it pressed until the required number of minutes is shown When the key is released after 5 seconds the countdown will start once this finishes an acoustic device will sound During the countdown the display will show the A symbol pressing the key displays the current time for 5 seconds 9 1 3 Deactivating the acoustic device The acoustic device stops sounding automatically after seven minutes It can be deactivated in manual mode by pressing the d key 9 1 4 Adjusting the volume of the acoustic device The volume can be adjusted 3 settings while it is in operation by pressing the key 9 1 5 Modifying the data set The timer data set can be modified at any moment by pressing the or keys 10 ANALOGUE CLOCK ONLY ON EQUIPPED MODELS The mechanical timer is set by turning the knob clockwise The timer can be set from 0 to 55 minutes At the end of the cooking time an alarm signal will be heard to stop the alarm turn the external part of the knob to position A Ja The clock is set by pulling the knob and turning it clockwise cm GB IE Instruction for the user GB IE 11 CLEANING AND MAINTENANCE 11 1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use once it has cooled down 11 1 1 Ordinary Daily Cleaning To clean and preserve th
27. tat is equipped with a by pass to regulate the minimum level which is visible underneath the thermostat knob When the gas type is changed the by pass should be regulated as follows 1 Turn on the oven burner to maximum for 10 15 minutes with the door closed and without the floor Turn the knob to the minimum temperature remove the knob and regulate using a flat screwdriver 2 For LPG turn the by pass screw clockwise as far as it will go The by pass diameter is shown in the paragraph 3 2 3 3 Burner and nozzle characteristics table 3 For natural gas regulate the by pass so that turning the thermostat knob from minimum to maximum the flame remains stable and constant Once the regulation has been completed replace the seal on the by pass using paint or similar materials Close the oven door and make sure that the burner stays on minimum 15 16 Instruction for the installer 4 4 Mounting the rear top skirtboard where applicable e Loosen screws A located beneath the skirt e Loosen nuts B e Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tightening screws E 4 5 Positioning and levelling of the appliance Depending on models Having carried out the electricity and gas hook up level the appliance using the four adjustable legs For best cooking the appliance must be perfectly level Depending on the model you have purchased the foot height adjustment
28. ting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution GB IE Instruction for the installer 2 3 Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 7 BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it GB IE Instruction for the installer GB IE 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The cooker hob is set for natural gas G20 2H at a pressure of 20 mbar for cookers with maxi oven and for LPG G30 G31 3 at a pressure of 28 37 mbar for cookers with gas bottle compartments In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 2 3 4 Extract the grids and remove all the caps and flame spreader crowns unscrew the
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