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Sharp R-963S Convection Oven User Manual

1. Fishfillet with Leek and Cheese sauce Ingredients 509 butter 175g spring onion tsp dried Marjoram 40 y flour 500 ml milk 1009 grated Gruyere salt pepper 1 tbsp chopped parsley 800 g fish fillet e g coal fish Preparation 1 Put butter onions and Marjoram in a casserole and heat for 3 4 mins on 900 W 2 Stir in the flour and add the milk Stir to a smooth sauce 3 Cook for 3 4 mins on 900 W uncovered 4 Stir in the cheese season to taste 5 Place the fish fillet in a quiche dish and pour the sauce over it Cover with microwave plastic wrap 6 Cook on SENSOR COOK No 5 Fish fillets with sauce 7 After cooking take out the fish and stir the sauce well NOTES 1 These indications are for 1 6 kg If you want to cook less than 1 6 kg you have to adjust reduce the ingredien for the sauce and also the cooking time for the preparation of the sauce 2 If you want to make the sauce thicker for cod fillet proven al or fish fillet with piquant sauce remove the fish aft cooking and stir in some sauce thickening powder please follow manufacturer s instructions 25 Fish fillet with Piquant sauce Ingredients 1 tin 825 g canned tomatoes drain 1 tin 280 g corn 2 3 tsp chilli sauce 40g onion finely chopped 3 tsp red wine vinegar Ya tsp mustard l spice thyme l spice cayenne pepper 800 g fish fillet e g rosefish Preparation 1 Mix ingredients for the sauce
2. Mix the ingredients and spread on chicken legs Pierce the skin of the chicken legs Put the chicken legs on the high rack with the thin ends towards the centre When the audible signals sound turn the food over After cooking let stand for approx 3 minutes 28 R 963 English 01 07 2000 11 58 Page 29 1 0 1 6 kg 100 g Square tin NOTE The tin gets very hot during cooking To avoid burning yourself use oven gloves when Piquant Cakes 27 initial temp 20 C d e g Onion gateau Leek tart Pizza removing it from the oven TEEN Cake EE initial temp 20 e g Carrot cake Gugelhupf Apple cake with Calvados 0 5 1 5 kg 100 Baking tin and saucer Low rack Gratin ES initial temp 20 e g Courgette pasta gratin Broccoli mushroom pasta gratin 0 5 2 0 kg 100 Shallow oval or round gratin dish Low rack ONION GATEAU Utensils Bowl with lid 3 capacity Square tin greaseproof paper Ingredients for the dough 375 Flour 30g Yeast 1 Egg 125 ml Milk 1 2 tsp Salt 75g Butter Ingredients for the topping 650g Onions 100g Streaky bacon 30g Butter Cheyenne pepper 3 Eggs 200 g Soured cream 1 2 Salt AR E Prepare the piquant cakes referring to pages 29 30 Preheating is programmed for this menu leave turntable in the oven during preheating and cooking After preheating place prepared square tin in the lower shelf runner in t
3. GotthardstraBe 30 Locke A May GmbH Tel 03461 214121 Fax 03461 216891 06295 Eisleben Hallesche Stra e 36 Hausger Kundend Eisleben Tel 03475 603079 Fax 03475 747262 06618 Naumburg Ro bacher Stra e 7 Elektro Schr ter Tel 03445 200268 Fax 03445 200269 06618 Naumburg Wenzelstra e 15 Hausger te amp Service GmbH Tel 03445 202016 Fax 03445 202016 06844 Dessau Albrechtstra e 116 118 Dessau Electric GmbH Tel 0340 213331 Fax 0340 213332 07407 Rudolstadt Emil Hartmann Stra e 2 Elektro Ernst Granowski Tel 03672 352123 Fax 03672 357097 07545 Gera Amthorstra e 12 Ess Hardware Service GmbH Tel 0365 88201 15 Fax 0365 8820116 07973 Greiz Reichenbacher Stra e 44 4 Elektro Riederer Haushaltger te Tel 03661 3148 Fax 03661 430142 08280 Aue Bahnhofstra e 21 EHS Elektro Hausger te SVC GmbH Tel 03771 552222 Fax 03771 552255 08523 Plauen WeststraBe 63 Elektrotechnik Plauen GmbH Tel 03741 2120 Fax 03741 212259 09221 Neukirchen Hauptstra e 74 Walther Elektro Tel 0371 217096 Fax 0371 217090 09246 Plei a ZeppelinstraDe 8 a Hans Krempl Haustechnik GmbH Tel 03722 73780 Fax 03722 737822 09328 Lunzenau Schulstra e 6 Peter Welsch GmbH Tel 037383 6434 Fax 037383 6448 09376 Oelsnitz Bahnhofstra e 43 Elektrotechnik Oelsnitz GmbH Tel 037298 2677 Fax 037298 2678 12157 Berlin Cranachstra e 2 Michael Kittler Tel 030 8551335 Fax 030 8554835 18055 Rostock M hlendam
4. Total Cooking time 23 25 minutes Utensils Square tin greaseproof paper Ingredients for the dough 4 Eggs 1259 Sugar 125g Flour tsp Baking powder 3 Ingredients for the topping 250 ml Milk 1 Stick of cinnamon The peel of a lemon 759g Sugar 2 tbsps Starch flour 20 g 2 Egg yolks 2 tbsps Icing sugar 20 g LINZER BISCUITS Total Cooking time 12 15 minutes Utensils Square tin Square shelf Bottom of a round baking tin 28 cm greaseproof paper 32 U Preparation 1 Cream the eggs and sugar using the hand held blender until it is frothy with air bubbles Mix the flour and baking powder and sift over the egg and sugar mixture then fold in carefully Preheat the oven to 200 Line the square tin with greaseproof paper fill with the cake mixture and bake on lower level runner for 19 21 minutes on CONVECTION 200 C After 10 minutes rotate the square tin by 90 degrees Turn out the cake onto a damp tea cloth onto which you have sprinkled sugar Carefully remove the greaseproof paper and immediately roll the cake up using the tea cloth to assist you Place 200 ml of the milk with the cinnamon stick lemon peel and sugar into the bowl cover and heat for ca 2 minutes on MICROWAVE 900 W Mix the rest of the milk with the starch flour and the egg yolk Take the lemon and cinnamon out of the 200 ml of milk and stir in the starch flour mixture Cover and cook S
5. Phone 011 2296000 Fax 011253921 Tre Esse Via M Coppino 96 e 10147 Torino Phone 011 2296000 Fax 011 253921 Video Service s n c Via Giordano 52 54 16100 Genova Phone 010 6043580 Tecnoservice s n c Via San Vigilio 64 b c d 39100 Bolzano Phone 0471 289062 Campi Via Noalese 87 31100 Treviso Phone 0422 436245 Fax 0422 435996 Video Service Via Vitruvio 11 37100 Verona Phone 045 566299 Fax 045 573865 Video Hi fi Via Longhi 16 a b 40128 Bologna Phone 051 360986 Fax 051 366863 Aerre Digit Via Marbellini 10 12 50127 Firenze Phone 055 410874 Fax 055 411490 Saec di Coppa Via Rinchiostra p Nord 34 54100 Massa Phone 0585 251724 Fax 0585 791 177 Tecnoconsult Via Mad Alta 185 06100Perugia Phone 075 5003089 Digitecnica s n c Via Zuccarini 1 Zona Baraccola 60131 Candia AN Phone 071 2866067 S A R E s r l Via Barbana 35 37 00142 Roma Phone 06 5406796 Tecno Labs Via Naz Delle Puglie 294 80026 Casoria Phone 081 5845923 Marcantonio Via G M Giovene 45 70124 Bari Phone 080 5618029 Audio Video Via A de Gasperi 44 88018 Vibo Valentia Phone 0963 45571 2 A V S Via Sassari2 c 95100 Catania Phone 095 446696 Fax 095 434337 AS TEC Via R Villasanta 227 09100 Cagliari Phone 070 524153 Fax 070 504109 ESPANA En caso de una reclamacion con vuestra SHARP Microwave preguntan por favor la casa donde han comprado su m quina o informanse en una de las SHA
6. 100 ausnachhahjg 2 de pre A ig produrre questa carta papier provenant bossen die doorlopend proviene da foreste de b e bosques bewirtschafteten g for t opnieuw aangepland ibili W ldern de for ts durables opni piu p sostenibili een Gedruckt in Grossbritannien Imprim au Royaume Uni SHARP ELECTRONICS EUROPE GMBH Gedrukt in GrootBrittannie Sonninstrasse 3 20097 Hamburg Stampato in Gran Bretagna Germany TINS A3 1 OURRO Impreso en el Reino Unido N E 17 06 2002 14 05 Page 43 R 9635 English El papel de este manual de Das Papier dieser Bedienungsanleitung mode d emploi est is van 100 instrucciones se fatta di 100 hace de 100 besteht zu 100 fait de 100 hergebruiken papier della carta riciclata es del papel aus Altpapier reciclado De papier voor deze Le papier ce gebruiksaanwijzing manuale d istruzioni La carta di questo de papier r utilis gemaakt Gedruckt in Grossbritannien Imprim au Royaume Uni Gedrukt in Groot Brittannie Stampato in Gran Bretagna Impreso en el Reino Unido SHARP ELECTRONICS EUROPE GMBH Sonninstrasse 3 20097 Hamburg TINS A3 1 OURRO Germany
7. 24 93 81 D partements desservis 28 53 61 72 ROSSIGNOL ZL du Brezet Est 6 rue P Boulanger 63100 Clermont Ferrand T l 73 91 93 09 Fax 73 92 28 79 D partements desservis 3 15 19 23 43 63 5 3 Chemin de Industrie 06110 Le Cannet Rocheville T l 93 46 05 00 Fax 93 46 51 18 D partements desservis 04 06 S T V S 18 Rue Benoit Malon 42000 Saint Etienne T l 77 32 74 57 Fax 77 37 45 29 Departements desservis 03 07 42 43 63 S T V S 10 Chemin Saint Gobain 69190 Saint Fons T l 78 70 03 32 Fax 78 70 86 61 Departements desservis 01 38 69 71 73 74 TECH SERVICE Batiment G Impasse Boudeville 31100 Toulouse T l 61 44 98 45 Fax 62 14 16 13 D partements desservis 09 11 31 32 33 40 47 64 65 66 81 82 TIMO VIDEO 29 rue Elisabeth 91330 Yerres T l 69 48 04 80 Fax 69 83 36 10 D partements desservis 28 45 77 89 912 94 U N T D 1 Rue des Lourdines 76000 Rouen T l 35 72 28 04 Fax 35 73 18 32 D partements desservis 14 27 50 76 VIDEO TECHNOLOGY 8 all e Prefotaine aux Tournalles Z l 77230 Saint Tel O1 60 54 99 44 Fax 01 60 54 99 45 ITALIA NEL CASO SI VERIFICASSERO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI PRESSO UN NOSTRO CENTRO DI ASSISTENZA AUTORIZZATO SHARP Microcentro Via Falloppio 11 20100 Milano Phone 02 26827306 Rota G Via Martinella 65 24020 Torre Boldone Phone 035 344492 ServiceTVA Via Vergnano 59 25127 Brescia
8. 53 CL LOZANO DE TORRES 8 29013 MALAGA MALAGA ELECTRO RONDA 952 87 59 99 CL SANTA CECILIA 11 29400 RONDA MALAGA DIEGO LOPEZ JODAR 95 280 12 23 PZ DEL RELOJ 13 29680 ESTEPONA MALAGA CARO PORLAN RAIMUNDO 968 46 18 11 MOULIAA 45 30800 LORCA MURCIA REG C B 968 51 00 06 CL ANTONIO OLIVER 17 30204 CARTAGENA MURCIA ELECTROSERVICIOS SEBA C B 968 29 85 93 CLISAAC ALBENIZ 4 5 30009 MURCIA MURCIA VISATEL 968 24 16 47 CL TORRE ALVAREZ S N 30007 MURCIA MURCIA ELECTRO SERVICIOS PLAZA 968 28 45 67 CL GOMEZ CORTINA 10 30005 MURCIA MURCIA RAFAEL GOMEZ YELO 968 26 14 67 PS CORBERA 17 30002 MURCIA MURCIA FERNANDEZ GONZALEZ JOSE 988 23 48 53 AV BUENOS AIRES 75 BJOS 32004 ORENSE ORENSE ELECTRONICA JAVIER 979 75 03 74 CLRAMIREZ 5 34005 PALENCIA PALENCIA CENTRAL DE SERVICIOS 986 37 47 45 CL ASTURIAS BAJO 10 36206 VIGO PONTEVEDRA MONTAJES SERVICIOS TECN 986 84 16 36 CL LOUREIRO CRESPO 43 36004 PONTEVEDRA PONTEVEDRA SIAL ALVIMO S L 986 29 93 01 C C TORRECEDEIRA 92 bjos 36202 VIGO PONTEVEDRA ELECTRONICA CAMBADOS 986 50 83 27 CL CAMILO JOSE CELA 13 36600 VILAGARCIA AROUSA PONTEVEDRA ALMAT ELECTRONICA 923 22 45 08 CL GALILEO 21 37004 SALAMANCA SALAMANCA GUIJO S T 921 42 94 18 CL RAMON Y CAJAL 1 40002 SEGOVIA SEGOVIA AVITELSAT S A 954 66 21 52 CL ESPINOSA Y CARCEL 31 41005 SEVILLA SEVILLA VANHCOLOR S L 95 433 83 03 CL SAN JACINTO 96
9. 60 CL FCO VAZQUEZ LIMON 4 21002 HUELVA HUELVA ELECTRONICA SUR 959 47 11 51 CL M LERDO DE TEJADA 9 21400 AYAMONTE HUELVA ELECTRO HIMEGA S A 953 24 22 56 CL ADARVES BAJOS 4 C 23001 JAEN JAEN ELECTRONICA JUMAR 953 26 17 08 CL GOYA LAS FLORES 1 23006 JAEN JAEN ELECTRONICA GONZALEZ 953 50 33 82 CORREDERA SAN BARTOLOME 11 23740 ANDUJAR JAEN UNISERVIC ELECTRONICA 953 75 14 19 CL GOYA 1 BJOS 23400 UBEDA JAEN NOMBRE1 TLFNO CALLE CIUDAD PROVINCIA ANUMA 953 69 70 41 CL PAREDON 24 23700 LINARES JAEN TALLERES INSTALUZ 981 26 80 26 CL JUAN FLOREZ 110 15005 LA CORUIA LA CORUIA GARCIA QUINTELA ARTURO 981 70 21 07 CLXOANE 15100 CARBALLO LA CORUIA MANUEL MATO SENARIS 981 53 71 14 CL SIIVOUTA PEDRA DA 15896 SANTIAGO COMPOSTELA LA CORUIA ZENER ELECTRONICA 981 22 07 00 CL RONDA DE MONTE ALTO 15 15002 LA CORUIA LA CORUIA S T MENDEZ 981 27 52 52 CL GIL VICENTE 13 15011 LA CORUIA LA CORUIA ELECTRONICA CASTILLA 981 32 14 09 CR CASTILLA 377 bis bjos 15404 FERROL LA CORUIA BANDIN AUDIO 981 86 60 23 CL RUA ARCOS MOLDES 2 B 3 15920 RIANXO LA CORUNA ELECTRONICA TORRES S C 941 24 76 15 AV NAVARRA 14 26001 LOGRO O LA RIOJA TOP SERVICE 941 13 50 35 CL ACHUTEGUI DE BLAS 17 26500 CALAHORRA LA RIOJA AGUADO GIL ROBERTO 941 25 25 53 AV 10 26001 LOGRO O LA RIOJA TELSON 987 21 25 18 CL BATALLA CLAVIJO 2 24006 LEON LEON SALVADOR RODRIGUEZ C B 987 4
10. Ke initial temp 20 e g Cauliflower carrot broccoli fennel leek pepper courgettes etc No 3 Rice par boiled initial temp rice 20 C 6 Fish fillets with sauce initial temp Fish 5 C Sauce 20 C S initial temp 20 C AS NL 200 1000 ml e Place the bowl in the centre of the turntable Cup or bowl for more Cover with microwave plastic wrap than 200 ml amp After cooking stir and let stand covered for approx 2 mins microwave plastic wrap NOTE If you do not use plastic wrap with holes pierce the wrap 5 times for bowl or twice for cup with a fork 0 1 0 8 kg Cut into small pieces e g strips cubes or slices Bowl amp lid Add the required amount of water 1 tbsp per 100 Cover with a lid After cooking stir and let the food stand for approx 2 mins 0 1 0 3 kg Place in a big bowl and add boiling water Big bowl amp lid Cover with a lid When the oven stops and the audible signals sound stir When the oven stops and the audible signals sound stir again After cooking let stand covered for approx 10 mins Place in a big bowl and add boiling water Cover with a lid SSES When the oven stops and the audible signals sound stir When the oven stops and the audible signals sound stir again After cooking let stand covered for approx 2 3 mins Put the fish fillets in a quiche dish with the thin ends fish 0 2 0 8 kg
11. minutes on 900 W power Stage 1 16 minutes on 270 W power Stage 2 STAGE 1 1 Enter the desired cooking 2 Choose the desired power level time by pressing the by pressing the MICROWAVE 1 MIN key 5 times POWER LEVEL key once gt x5 x1 STAGE 2 3 Enter the desired cooking 4 Choose the desired power 5 Press the 1 min time by pressing the 10 MIN level by pressing the START key once to key once and the 1 MIN key MICROWAVE POWER begin cooking 6 times LEVEL key four times gl il gt x1 x6 x4 x1 Check the display The oven will begin to cook for 5 minutes on 900 W and then for 16 minutes on 270 W R 963 English 01 07 2000 11 55 Page 17 U 2 LESS V MORE A key The LESS V and MORE A keys allow you to decrease or increase programmed setting times easily for a less well or more well cooked result used for automatic operation or when cooking is underway a 1 Changing the pre programmed time setting for EXPRESS COOK EXPRESS DEFROST Press the LESS and MORE A key after entering weight and before pressing 1 lt START key Example Suppose you want to cook 0 2 kg Frozen Gratin using the EXPRESS COOK and MORE A key 1 Choose the EXPRESS COOK 2 Press the WEIGHT keys until the 3 Choose the desired result menu for Frozen Gratin by correct weight appears in the well cooked by pressing pressing the EXPRESS display 0 2 kg
12. on the square shelf 90 halfway to achieve better results 4 When using the square shelf follow the notes below to prevent them slipping out e Do not place container with food weighing more than 5 kg on the square shelf Ensure that the square shelf is in the correct position and does not rattle e When removing the food pull the square shelf until it is slightly locked and then remove the food 5 Some recipes for using the square shelf or the square tin are included in this operation manual Please refer to pages 31 and 32 13 R 963 English 01 07 2000 11 55 Page 14 AR Your oven has 2 DUAL cooking modes combining the heat of the convection or grill with the power of the microwave To select the DUAL cooking mode choose the cooking time then press the DUAL MODE key to select the desired setting Generally dual cooking time shortens the total cooking time Press DUAL MODE key Cooking method Microwave Power Range ICRO 2 90 W 630 W CONV 250 90 W 900 W MICRO 270 W GRILL NOTES e To adjust the microwave power press the MICROWAVE POWER LEVEL key e To adjust the convection temperature press the CONVECTION key until the desired temperature appears on the display e For DUAL 1 the oven temperature can be changed from 40 C to 250 C in ten levels Example 1 Suppose you want to cook for 20 minutes on DUAL 1 using 90 W microwave power and 200 convectio
13. oven carefully for any signs of damage 3 Place the oven on a flat level surface strong enough to support the oven s weight plus the heaviest item likely to be cooked N 17 NOTE IF you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction 4 The oven door may become hot during cooking Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor Keep children away from the door to prevent them burning themselves 5 Ensure there is a minimum of free space above the oven of 13 cm 6 Securely connect the plug of the oven to a standard earthed grounded household electrical outlet R 963 English 01 07 2000 11 54 Page 7 Your oven has an energy save mode 1 Plug in the oven Nothing will appear on the display at this time 2 Open the door The oven display will show SELECT LANGUAGE in 5 languages NOTE Once you select the language using the LANGUAGE key the display will show ENERGY SAVE MODE TO GO OUT OF ENERGY SAVE M
14. rus Pn When the operation of the oven is finished open and close the door Ihe display will show d f ENERGY SAVE MODE TO GO OUT OF ENERGY pe SAVE MODE SET CLOCK This information will y 6 If you set the clock energy save mode does appear if you have already set the language with SN 8 R 963 English 01 07 2000 11 54 Page 9 E Your oven comes set for the energy save mode IF you do nothing for 3 minutes after a preceding operation i e closing the door or at the end of cooking the power will go off automatically To restore power on open the door To start energy save mode follow the instructions below Example To start the energy save mode the current time is 23 35 1 NOTE You can press the CLOCK SETTING key twice at step 2 Make sure the 2 Press the CLOCK 3 Press the 1 MIN A Press 1 min lt gt correct time SETTING key key once and make START key The power appears on the once sure O appears on will be off and the display display the display will show nothing o Je 4 9 1 x1 Your oven has 5 power levels To choose the power level for cooking follow the advice given in the recipe section Generally the following recommendations apply 900 W used for fast cooking or reheating e g soup casseroles canned food hot beverages vegetables fish etc 630 W used for longer cooking of dense foods such as roast joi
15. the food over the standard time with only the same cooking mode the power of the oven will lower automatically to avoid overheating The microwave power level will be reduced and the grill heating elements will begin to light on and off Microwave 900 W cooking 20 min Grill cooking 15 min Dual 6 Micro 40 min 630 W microwave power Dual 2 Micro 15 min 900 W microwave power Grill 15 min Dual 2 Micro 40 min 630 W microwave power Grill 15 min 2 After GRILL DUAL CONVECTION EXPRESS COOK POTATO and INSTANT ACTION the cooling fan will run and NOW COOLING may appear on the display Also when you press the STOP key and open the door during these cooking modes the cooling fan will run you may therefore feel air blowing from the ventilation openings 34 R 963S English 17 06 2002 14 05 Page 35 ral 7 Line Voltage 230 V 50 Hz single phase Distribution line fuse circuit breaker Minimum 16 A AC Power required Microwave 1 5 kW Grill 2 65 kW Grill Microwave 2 8 kW Convection 2 75 kW Convection Microwave 2 9 kW Output power Microwave 900 W IEC 60705 Grill heating elements 1300 W 650 2 Convection 1400 W Microwave Frequency 2450 MHz Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 6
16. towards the centre sauce 0 2 0 8 kg Spread prepared sauce on fish fillet Quiche dish and Cover with microwave plastic wrap microwave plastic wrap After cooking let stand covered for approx 2 minutes Total weight of fish and For sauce recipes see page 25 sauce 0 5 1 5 Follow quantity in recipes on page 26 3 5 casserole dish Defrost frozen fruits before cooking Total weight of fruit and No cover jelly sugar When the oven stops and the audible signals sound stir When the oven stops and the audible signals sound again mash After cooking fill into well cleaned glasses and cover with a twistofHid or with preserving film NOTE Use a big casserole dish to prevent the food from spilling over 24 R 963 English 01 07 2000 11 57 Page 25 U Fish fillet with sauce Cod fish fillet Provencal Ingredients 20g butter 1009 mushrooms cut in slices 1 clove garlic crushed 50g spring onion 1 tin 825 g tinned tomatoes without juice drain well 1 tsp lemon juice 2 tbsp tomato ketchup tsp dried basil salt and pepper 800 g cod fish fillet Preparation 1 Cook butter mushrooms onions and garlic together in a flan dish for 3 4 mins on 900 W 2 Mix tomatoes lemon juice ketchup basil salt and pepper 3 Place fish fillet on the vegetables and cover with sauce and some vegetables Cover with microwave plastic wrap 4 Cook on SENSOR COOK No 5 Fish fillets with D
17. 0 36 02 CL ORTEGA Y GASSET 24 24400 PONFERRADA LEON PROSAT 987 20 34 10 PZ DOCE MARTIRES 5 24004 LEON LEON ELECTRONICA FOUCES 982 40 24 38 CL BENITO VICETTO 34 27400 MONFORTE DE LEMOS LUGO TELEVEXO S L 982 58 18 57 CL NOSA SRA do CARMEN 82 27880 BURELA LUGO ELECTRONICA PENELO 982 21 47 43 CL SERRA GA IDOIRA 63 27004 LUGO LUGO GOMESCAN 91 305 48 90 PZ DEL JUBILADO 8 28042 BARAJAS MADRID MADRID ELECTRONICA GARMAN C B 91 368 01 79 CL MANDARINA 15 28027 MADRID MADRID ELECTRONICA ANSAR 91 460 47 45 CL TOMASA RUIZ 4 28019 MADRID MADRID TEC NORTE 91 851 63 47 CL SANTIAGO 40 R 963 English 01 07 2000 11 58 Page 41 U SERVICE NIEDERLASSUNGEN ADDRESSES D ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO APOSTOL 12 28400 COLLADO VILLALBA MADRID VARIOSAT S L 91 662 04 68 CL ISLA DE CORCEGA 24 28100 ALCOBENDAS MADRID ELBESERVI S A 91 386 27 11 CL DR R CASTROVIEJO 19 28029 MADRID MADRID ALCALA SERVITEC C B 91 889 00 32 CL SANTA URSULA 5 28801 ALCALA DE HENARES MADRID GARMAN CR CL CARLOS SOLE 38 local 28038 MADRID MADRID AVILES SANCHEZ ANTONIO 952 36 16 02 CL CIUDAD DE ANDUJAR 2 29006 MALAGA MALAGA VIDEO TALLER S C 952 54 23 95 EDIF LA NORIA B BJOS 5 29740 TORRE DEL MAR MALAGA SERVISUEL EDIF LA UNION 952 46 90 28 CM DE LAS CA ADAS LC 2 29640 FUENGIROLA MALAGA BISER S L 952 25 55
18. 1 53 Page 3 B S i Express Express cook DEFROST FIN gt 23 22 Sensor amp Grill Hot Air Digital display and indicators COOKING IN PROGRESS indicator GRILL indicator CONVECTION indicator MICROWAVE indicator INFO indicator Operating keys TN Kl 1 2 3 3 4 4 5 6 7 6 8 9 10 11 7 12 13 14 8 15 9 16 18 11 19 12 20 21 13 23 15 16 17 3 EXPRESS DEFROST key SENSOR COOK key POTATO keys INSTANT ACTION keys LESS MORE keys LANGUAGE key TIME keys GRILL key CONVECTION key By pressing this key you can adjust the convection temperature DUAL MODE key The are two Dual modes Microwave and Convection HH UV Microwave and Grill CLOCK SETTING key 1 min START key STOP key TIMER key WEIGHT keys MICROWAVE POWER LEVEL key By pressing this key you can adjust the Microwave power level INFO key EXPRESS COOK key R 963 English 01 07 2000 11 53 Page 4 AS E IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire In cases where the oven is to be installed into kitchen cabinet the installation frame EBR 9900 W SL licensed by SHARP must be used Th
19. 1 min pressing the TIME keys POWER LEVEL key START key once to twice for 630 W start cooking microwave power dE 2 x3 x2 EA Check the display NOTES 1 When the door is opened during the cooking process the cooking time on the digital display stops ES automatically The cooking time starts to count down again when the door is closed and the 1 min START key is pressed 2 If you wish to know the power level during cooking press the MICROWAVE POWER LEVEL key As long as your finger is pressing the MICROWAVE POWER LEVEL key the power level will be displayed 3 When the operation of the oven has finished the time of day will reappear if set on the display WARNING Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause arcing R 963 English 01 07 2000 11 54 Page 11 E The grill heating element at the top of the oven cavity has one power setting only Example Suppose you want to cook cheese on toast for 5 minutes Place toast on the high rock 1 Enter the cooking time by 2 Select the grill mode by 3 Press the 1 min pressing the 1 MIN key five pressing the GRILL key START key to start times once cooking gt Check the display 1 The high or low racks are recommended when using the grill for the first time this is normal and grilling It is not recommended to use the not a sign that the oven is out of order Plea
20. 2 Place fish fillet e g Rosefish fillet in a quiche dish and spread the sauce on fish fillet Cover with microwave plastic wrap Cook on SENSOR COOK 5 Fish fillets with D Fishfillet with Curry sauce Ingredients 409 butter 30g chopped almonds 1 2 tbsp curry powder 30g flour wholemeal 409 raisins 200 g pineapple small pieces 125 ml broth 125 ml pineapple juice 150g sour cream 100g peas frozen salt pepper 800 g fish fillet coal fish Preparation l NO C IR 00 Cook on SENSOR COOK No 5 Fish fillets with Heat butter almonds and covered for 1 2 mins on 900 Add the flour and stir very well Add raisins pineapple pineapple juice broth and cream stirring continuously Cook covered for 2 3 mins on 900 W and stir atter cooking Add the peas and stir Season with salt and pepper Place the fish in a quiche dish and pour over the sauce Cover with microwave plastic wrap D R 963 English 01 07 2000 11 57 Page 26 Kiwi Banana Jam Ingredients 525g Kiwi 225g Banana 250g Jelly sugar preserving sugar with pectin 1 sugar 3 fruits Preparation 1 Peel kiwis and bananas and cut into small pieces 2 Mix the fruits with preserving sugar with pectin and fill into an oval 3 5 I glass form pyrex 3 Cook on SENSOR COOK No 6 Jam 4 After cooking fill into w
21. 41010 SEVILLA SEVILLA TELEPAL 95 464 95 80 CL JULIO VERNE 49 41006 SEVILLA SEVILLA AUVITEL S L 95 427 57 07 CL VIRGEN DE AFRICA 20 41011 SEVILLA SEVILLA AUDIO COLOR 95 457 94 47 CL GOLGOTA 3 LOCALIZDA 41003 SEVILLA SEVILLA ELECTRO 93 S L 95 472 37 16 CL MELLIZA 1 41700 DOS HERMANAS SEVILLA TECO 975 22 61 25 CL ANTOLIN DE SORIA 10 42003 SORIA SORIA ELECTRONICA RIVAS 925 80 55 46 CL BARRIO SAN JUAN 1 45600 TALAVERA LA REINA TOLEDO ELECTRONICA FE CAR S L 925 21 21 45 AV SANTA BARBARA 30 45006 TOLEDO TOLEDO ELECTRONICA JOPAL S L 925 25 04 42 AV SANTA BARBARA S N 45006 TOLEDO TOLEDO ELECTRO ANAYA 925 48 09 81 CL VERTEDERA ALTA 14 45700 CONSUEGRA TOLEDO TELESERVICIOS 983 30 92 61 CL ESGUEVA 6 47003 VALLADOLID VALLADOLID D ASIST TECNICA MARCOS 983 29 78 66 CL PIO DEL RIO HORTEGA 2 4 47014 VALLADOLID VALLADOLID ELECTRONICA VITELSON 983 80 43 56 PZ DEL MERCADO 9 47400 MEDINA DEL CAMPO VALLADOLID R T V BLANCO 980 51 14 41 CL EDUARDO JULIAN PEREZ 9 49018 ZAMORA ZAMORA SWITZERLAND FALCOMAT AG Allmendstrasse 134 4058 BASEL Tel 061601 1919 Fax 061601 5755 SWEDEN Vid f rfr gningar ang ende din mikrov gsugn var v nlig kontakta din terf rs ljare eller n gon av Sharps representanter Centralservice Ume Formv gen 8 90621 Ume Phone 090 125001 Fax 090 131135 Bild o ljudservice Roxviksgalen 8 582 73 Linkoping Phone 013 356250 Fax 013 35625
22. 46 4088 65627 Elbtal Hangenmeilingen Am Ohlenrod 10 Rudi Wagner Tel 06436 3444 Fax 06436 3444 65931 Frankfurt Nur telef Annahmestelle Norbert Schwamb GmbH Tel 069 371525 66117 Saarbr cken Zinzinger Stra e 13 Hans Krempl Haustechnik D GmbH Tel 0681 5008522 Fax 0681 5008533 67434 Neustadt Saarlandstra e 55 Hans Krempl Haustechnik GmbH Tel 06321 83077 Fax 06321 83077 68309 Mannheim Heppenheimerstra e 23 Hans Krempl Haustechnik GmbH Tel 062 1 737978 Fax 062 1 722404 68526 Ladenburg Brauergasse 2 Salinger Elektro Service Tel 06203 3341 Fax 06203 16919 70186 Stuttgart Klippeneck Stra e 1 Elektro Herterich Techn Kundendienst Tel 07 1 1 4687023 Fax 071 1 4687024 75236 K mpfelbach Goethestra e 19 Horst Frei Tel 07232 1518 Fax 07232 5238 76185 Karlsruhe Lotzbeckstra e 9 Electronic Service Franke Tel 0721 5700720 23 Fax 0721 5700736 76872 Winden Hauptstra e 103 Hans Krempl Haustechnik GmbH Tel 06349 8571 Fax 06349 3390 78462 Konstanz Nur telef Annahmestelle Elektro Herterich Tel 07531 27923 78737 Fluorn Winzeln Schafbaumstra e 9 Edmund Schneider Tel 07402 482 Fax 07402 8014 79650 Schopfheim FeldbergstraDe 21 R Grossmann Tel 07622 7673 Fax 07622 61900 80339 M nchen Schwanthalerstra e 110 Kesel amp Schnitt Tel 089 505802 Fax 089 5021596 85095 Denkendorf Zandt Michlstra e 3 Elektro Pfeiffer Tel 08466 1319 Fax 08466 1319 85413 H rgertshau
23. 5 J nk pings Antenn amp TV Service Fridhemsv gen 20 553 02 J nk ping Phone 036 161690 Fax 036 160211 Ratronik Radio 8 TV Service Nordlandergatan 15 931 32 Skellefte Phone 0910 17305 Fax 0910 16844 Tomi Elektronik AB B ckv gen 90 126 47 Hagersten Phone 08 186170 Fax 08 186175 Tretronik Ostermov gen 33 854 62 Sundsvall Phone 060 155925 Fax 060 173690 TV Trim Service AB S T Pauligatan 37 416 60 G teborg Phone 031 847200 Fax 031 847500 NORWAY Norsk Elektronik senter Postbox 13 No 2007 Kjeller Phone 47 63804500 Fax 47 63804501 ICELAND Braedurnir Ormsson Ltd PO box 8790 15 128 Reykjavik Phone 354 5332800 Fax 354 5332810 Hjolmtaekni Ehf Skeifar 15 108 Reykjavik Phone 354 5332150 Fax 354 5332151 DENMARK Almstock Radio amp Tv service Sallingsvej 61 DK 2720 Vanl se Phone 45 38740021 Fax 45 3874003 1 SUOMI Oy Perkko PL 40 R lssintie 6 SF 00721 Helsinki Phone 35 8947805000 Fax 35 8947805480 Theho Video Kuoataankatu 7 SF 00520 Helsinki Phone 35 891451500 Fax 35 891461767 R 963S English 17 06 2002 14 05 Page 42 N E Der Zellstoft zur Ce papier est i e Een I 100 della pasta El 100 de la Herstellung dieses Papiers kommt zu pasta utilizada en la fabricaci n de este papel procede enti rement fabriqu van dit papier is voor utilizzata per partir de p te 100 afkomstig uit fa cart
24. 6 SANTANDER CANTABRIA TELE NUEVA 926 50 59 96 CL CAMPO 56 13700 TOMELLOSO CIUDAD REAL ELECTRONICA ARELLANO 926 54 78 95 CL LORENZO RIVAS 14 13600 ALCAZAR DE SAN JUAN CIUDAD REAL ELECTRONICA LARA 926 21 17 87 CL DE LA JARA 1 13002 CIUDAD REAL CIUDAD REAL MANUEL VAZQUEZ 926 42 09 93 CL ADUANA 3 13500 PUERTOLLANO CIUDAD REAL ELECTRODIAZ S L 926 32 23 24 CL BUENSUCESO 10 13300 VALDEPE AS CIUDAD REAL DUEIAS 5 TEODORO 957 26 35 06 CL HERMANO JUAN FDEZ 15 14014 CORDOBA CORDOBA ELECTRONICA SALES 957 66 09 04 CL ANDALUCIA 11 14920 AGUILAR FRONTERA CORDOBA LAVISON ELECTRONICA S L 957 75 01 75 CM DE LA BARCA 3 14010 CORDOBA CORDOBA p ANTONIO GONZALEZ 957 57 10 50 CL GRAL PRIMO RIVERA 61 14200 PENARROYA CORDOBA ELECTRONICA GARCIA 969 22 24 83 CL RAMON Y CAJAL 17 16004 CUENCA CUENCA GALLARDO ALONSO MIGUEL 958 67 64 81 CL CARMEN 104 18510 BENALUA DE GUADIX GRANADA VILCHEZ VILCHEZ RAFAEL 958 60 06 50 CL AMADEO VIVES 9 18600 MOTRIL GRANADA ELECTRONICA WENCESLAO 958 81 16 16 CL FONTIVEROS 42 18008 GRANADA GRANADA DIGIMAT ELECTRONICA 958 70 04 52 CL CASICAS 7 18800 BAZA GRANADA MEGATECNICA EXTREMERA 958 26 06 01 C MOZART L2 Ed Granate 18004 GRANADA GRANADA TECNICAS MARVI S L 949 23 27 63 PZ CAPITAN BOIXAREU 51 19001 GUADALAJARA GUADALAJARA ABRIL SANCHEZ VALENTIN 959 10 60 41 CL CADIZ 2 21270 CALA HUELVA TELESONID HUELVA S C A 959 24 38
25. 75 59 02 CL SANT RAMON 3 L2 08190 SANT CUGAT VALLES BARCELONA SONITEV ELECTRONICA C B 815 74 44 CL AIGUA 143 08800 VILANOVA GELTRU BARCELONA TOTVISIO ELECTRONICA S L 873 88 81 PJ FERRER 14 08240 MANRESA BARCELONA 4 EN 1 REPARACIONES 430 97 2 CL TAQUIGRAFO MARTI 19 08028 BARCELONA BARCELONA MOVILFRIT S A 93 630 14 53 CLOSCA 11 C POLSALINAS 08830 SANT DE LL BARCELONA TELE SERVEI BRUC S L 93 207 08 08 CL ROSSELLO 289 08037 BARCELONA BARCELONA SABE ELECTRONICA 964 21 52 65 CL JOAQUIN COSTA 46 12004 CASTELLON CASTELLON F CARCELLER F CERVERA C B 964 45 44 65 CL CARRERO 29 12500 VINAROS CASTELLON ASISTE S L 964 21 57 69 AV DE VALENCIA NAVE 19 12006 CASTELLON CASTELLON TECHNOTRONIC 971 32 27 62 CLIBIZA 12 07860 SAN FCO JAVIER FORMENTERA REPARACIONES PILSA S C 972 20 66 96 CLJ PASCUAL PRATS 8 17004 GERONA GERONA SATEL 972 26 55 19 PS DE BARCELONA 12 17800 OLOT GIRONA SALLERAS PUIG JUAN 972 50 67 54 CL POU ARTESIA 4 17600 FIGUERES GIRONA RIERA DAVIU 972 50 32 64 CL TORRAS Y BAGES 19 17600 FIGUERES GIRONA LAVISON C B 972 23 01 22 CL MONTSENY 35 17005 GIRONA GIRONA MONJE URE A MANUEL 972 70 25 52 CL SANT QUINTI 33 17534 RIBES DE FRESER GIRONA ESTUDIOS 3 943 45 37 97 PZ DE LOS ESTUDIOS 3 20011 SAN SEBASTIAN GUIPUZCOA NOMBRE1 TLFNO CALLE CIUDAD PROVINCIA TEKNIBAT ELECTRONICA 943 70 24 37 CL ZEZENBIDE 4 20600 EIBAR GUIPUZ
26. 8 EEC 550 x 368 mm x 537 mm 0 375 W x 272 mm H x 395 mm D litres 2362 mm ceramic 24 kg 25 W 240 250 V O SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT 39 R 963 English 01 07 2000 11 58 Page 36 U SERVICE NIEDERLASSUNGEN ADDRESSES D ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO STERREICH Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachh ndler oder an eine der nachfolgend aufgef hrten SHARP SERVICE Niederlassungen MCL Service Ges m b H Deutschstrasse 19 A 1232 Wien Phone 0043 1 616 88 00 12 Fax 00431 616 88 00 15 MAYER Manfred GmbH Stipcakgasse 6 A 1234 Wien Phone 0043 1 609 31 20 Fax 0043 1 699 36 29 REITMEIR Anton Radio Videoelektronik Leopoldstrasse 57 A 6020 Innsbruck Phone 0043 512 56 22 777 Fax 0043 512 56 22 77 AUDIO VIDEO SERVICE Ges m b H Feldkirchnerstra e 104 A 9020 Klagenfurt Phone 0043 463 43 113 14 Fax 0043 463 43 113 85 SCHEUERMANN Tele Service Rennsteinerstra e 8 A 9500 Villach Phone 0043 4242 21 174 Fax 0043 4242 21 174 4 AVH PICHLER Am Wagrain 342 A 8055 Graz Phone 0043 316 291292 Fax 0043 316 29 12 92 6 MOSER Arnold RADIO TV An der Heufurt 28 A 6900 Bregenz Phone 0043 5574 75 777 Fax 0043 5574 75 777 4 SCHUHMANN Gesellschaft m b
27. C 1 Cook Es Frozen Ready ea initial temp 18 Stirrable type e g Noodles Bolognese Chinese Menus 2 Cook Frozen Vegetables initial temp 18 C e g Brussel sprouts cauliflower peas mixed vegetables broccoli Cook gt Frozen Gratin initial temp 18 C e g Frozen lasagne Potato gratin Leo 5 1 0 3 1 0 100 g Casserole dish amp lid If the manufacturer instructs to add water please calculate the total amount for the program with additional liquid 0 1 0 8 kg 100 Casserole dish amp lid 0 2 0 6 kg 100 Gratin dish Low rack Check the display Transfer meal to suitable casserole dish Add some liquid if recommended by the manvfacturer Cover with a lid When the audible signals sound stir and re cover After cooking stir and let stand for approx 1 2 minutes Add 1tbsp water 100 g For mushrooms no additional water is necessary Cover with a lid When the oven stops and the audible signals sound stir and re cover After cooking let stand for approx 1 2 minutes NOTE If frozen vegetables are compacted together 2 cook manually Remove the gratin from original container and place in a suitable gratin dish Add 3 4 tbsp water if necessary Do not cover Place on the low rack After cooking let stand covered in aluminium foil for approximately 5 minutes R 963
28. COA REPARACIONES URRUTI S L 943 45 84 10 PS AINTZIETA 32 20014 SAN SEBASTIAN GUIPUZCOA TELESERVIC 974 31 34 44 CL ESTADILLA 6 22300 BARBASTRO HUESCA SERVIELECTRO 974 21 00 14 CL BALTASAR GRACIAN 5 22002 HUESCA HUESCA TELESONIC 974 36 32 97 CL TERUEL 6 22700 JACA HUESCA TELESERVICIO 974 22 01 39 CL TENERIAS 20 22001 HUESCA HUESCA SATEF 973 50 08 48 AV RAVAL DEL CARME 12 25300 TARREGA LERIDA IELSA 973 24 71 27 CL TARRAGONA 40 25005 LLEIDA LLEIDA CRISTEL 973 27 08 26 CL VALLCALENT 32 25006 LLEIDA LLEIDA UNITEC 948 82 74 34 CL FUENTE CANONIGOS lt D 5 31500 TUDELA NAVARRA TELSAN C B 948 24 19 50 CL GAYARRE 1 BJOS 31005 PAMPLONA NAVARRA EURO TECNICS ELECTRONICA 977 32 24 89 CL LEPANTO 16 18 43202 REUS TARRAGONA ELECTRO SERVEI C B 977 51 04 42 PS MOREIRA 10 43500 TORTOSA TARRAGONA A B R ELECTRONICA S L 977 50 21 20 CL CALDERON LA BARCA 3 43520 ROQUETAS TARRAGONA CURTO GAMUNDI S R C 977 44 13 14 CL RIEROL CAPUTXINS 6 43500 TORTOSA TARRAGONA SELECCO S L 977 70 00 12 CL CALDERON DE LA BARCA 11 43870 AMPOSTA TARRAGONA ELECTRONICA S TORRES 977 21 21 48 CLJOAN MIRO 4 ESC D 1 2 43005 TARRAGONA TARRAGONA BUIRA TECNIC S 977 66 04 37 CL SAN JAVIER 55 43700 EL VENDRELL TARRAGONA TECNO SERVEIS MORA 977 40 08 83 CL PAU PICASSO 1 43740 MORA D EBRE TARRAGONA SERTECS S C 977 22 18 51 CL CAPUTXINS BAJOS 22 43001 TARRAGONA TARRA
29. English 01 07 2000 D 1 Defrost Steaks Chops F initial temp 18 C D 2 Defrost K Meat Joint Ka initial temp 18 D 3 Defrost cm Minced Meat initial temp 18 C DA Defrost 7 Chicken Legs d initial temp 18 D 5 Defrost I Poultry initial temp 18 D 6 Defrost p Cake GC initial temp 18 D 7 Defrost lt Bread initial temp 18 11 57 22 0 2 1 0 kg 100 g see note on page 23 0 6 2 0 kg 100 see note on page 23 0 2 1 0 kg 100 Cling film see note on page 23 0 2 1 0 kg 50 see note on page 23 0 9 2 0 kg 100 see note on page 23 0 1 1 4 kg 100 Flat dish 0 1 1 0 kg 100 Flat dish AS NL Place the food on a plate in the centre of the turntable When the oven stops and the audible signals sound turn the food over rearrange and separate Shield the thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Place a plate upside down on the turntable and put the meat on it When the oven stops and the audible signals sound turn the food over Shield the defrosted parts with aluminium foil If audible signals sound turn the food over and shield again for 1 1 kg 2 0 kg After defrosting cover with aluminium foil and stand for 15 30 minutes until thoroughly defrosted Cover the tu
30. FERMO 465 22 00 AY MORERA 5 08915 BADALONA BARCELONA ELEC SAFONT 821 30 03 CL GRAL MANSO SOLA 31 08600 BERGA BARCELONA SERVINTERS S C C L 389 44 60 PZ CASAGEMES 20 08911 BADALONA BARCELONA TECNIK S S C P 630 11 20 CLJOAN BARDINA 32 08830 SANT BOI DE LL BARCELONA CE VA SAT S C 785 51 11 CR MATADEPERA 87 08225 TERRASSA BARCELONA LAUREA S A T 889 02 48 CL GUILLERIES BIS 20 08500 VIC BARCELONA VA SAT S C 710 76 13 PS RUBIO 38 R 963 English 01 07 2000 11 58 Page 39 U SERVICE NIEDERLASSUNGEN ADDRESSES D ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO ORS 105 08203 SABADELL BARCELONA VILLARET POLO RAMON 798 02 48 CL MOLI DE VENT 21 08303 MATARO BARCELONA ESTARLICH PRADAS VICENTE 766 22 33 CL INDUSTRIA 131 08370 CALELLA BARCELONA VIDEOCOLOR 93 454 99 08 CL VILLARROEL 44 08011 BARCELONA BARCELONA ELDE 872 85 42 CL BRUCH 55 08240 MANRESA BARCELONA PULGAR I EDO S L 93 436 44 11 CL CASTILLEJOS 333 08025 BARCELONA BARCELONA ELECTRONICA MATEOS 849 28 77 CR DE CALDAS BAJOS 76 08400 GRANOLLERS BARCELONA ANTONIO ROBLES SANCHEZ 872 55 41 CL SANT BARTOMEU 42 08240 MANRESA BARCELONA TOP ELECTRONICA 890 35 91 CL MISSER RUFET 4 bios 08720 VILAFRANCA PENEDES BARCELONA LA CLINICA DEL ELECTROD 93 236 44 11 CL BALMES 160 08008 BARCELONA BARCELONA FIX SERVICIO TECNICO 6
31. GONA ELECTRONICA JOSEP 977 88 04 41 CTRA IGUALADA 29 BJOS 43420 STA COLOMA QUERAIT TARRAGONA MARTORELL ALTES 977 75 32 41 CL ROSETA MAURI 10 43205 REUS TARRAGONA TELESERVICIO S C 978 87 08 10 CL ROMUALDO SOLER 4 44600 ALCA IZ TERUEL ELECTRONICA ALCA IZ S L 979 87 07 94 CL CARMEN 21 44600 ALCA IZ TERUEL SONOVISION C B 978 60 11 74 CL ABADIA 5 44001 TERUEL TERUEL ELECTRONICA MONCHO 96 287 23 29 CL PARE PASCUAL CAT 5 46700 GANDIA VALENCIA ENVISA ELECTRONIC S L 96 241 24 87 CL GENERAL ESPARTERO 9 46600 ALZIRA VALENCIA ANTONIO MONLEON S L 96 334 55 87 AV DE LA PLATA 91 46006 VALENCIA VALENCIA TECNO HOGAR 96 286 53 35 CL DOS DE MAYO 41 46700 GANDIA VALENCIA SERVICIOS ELECTRONICOS 96 340 20 34 CL DOCTOR OLORIZ 3 46009 VALENCIA VALENCIA ELECTRONICA LAS HERAS 96 238 11 14 CL JOSE IRANZO 6 46870 ONTINYENT VALENCIA NEGREDO MARTIN DANIEL 94 411 22 82 CL PADRE PERNET 8 48004 BILBAO VIZCAYA COLLANTES MARTIN ONOFRE 94 483 21 22 CL ORTUNO DE ALANGO 7 48920 PORTUGALETE VIZCAYA ARGI GILTZ 94 443 77 93 CL AUTONOMIA 15 48012 BILBAO VIZCAYA SERVITELE 94 444 89 02 CL AUTONOMIA 24 Galerias 48012 BILBAO VIZCAYA CINCA MONTERDE ANTONIO 976 31 69 65 CL VIA UNIVERSITAS 52 50010 ZARAGOZA ZARAGOZA ARAGON TELEVIDEO S C 976 32 97 12 CL BATALLA CLAVIO 18 50010 ZARAGOZA ZARAGOZA TV VIDEO JIMENEZ S L 967 34 04 43 CL JUAN XXIII 38 02640 ALMANSA ALBACETE JU
32. H Gablonzerweg 18 A 4030 Linz Phone 0043 732 382 280 Fax 0043 732 382 280 8 GOSCHL Roland Bayerhammerstr 12 c A 5020 Salzburg Phone 0043 662 88 23 07 Fax 0043 662 88 19 26 BELGIUM En cas d une reclamation concernant une four a micro onde SHARP nous vous prions de vous adresser votre specialiste ou une adresse des SHARP Services suivantes Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra AVTC Kleine Winkellaan 54 1853 Strombeek Bever Phone 02 2674019 Fax 2679670 ETS HENROTTE Rue Du Campinaire 154 6240 Farciennes Phone 071 396290 Fax 391237 Nouvelle Central Radio N G R Rue des Joncs 15 L 1818 HOWALD Phone 00352404078 Fax 2402085 NEDERLAND Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service Centrum SHARP ELECTRONICS BENELUX BV Helpdesk Postbus 900 3990 DW Houten Telefoon 09 007427728 Fax 030 6359621 DEUTSCHLAND lt P Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachh ndler oder an eine der nachfolgend aufgef hrten SHARP SERVICE Niederlassungen 03048 Gro Garglow Cottbuser Str 129 Bernd Mindach Tel 0355 539987 Fax 0355 5265685 04159 Leipzig Max Liebermann Stra e 4 a Rudi Franz Tel 0341 9112525 Fax 0341 9112526 04600 Altenburg Gabelentzstra e 15 A Mechanik Altenburg E G Tel 03447 311102 03447 315253 06217 Merseburg
33. ING FOR SERVICE l Power Supply Check the power plug is properly connected to a suitable wall outlet Check the line fuse circuit breaker is functioning properly 2 When the door is opened does the oven lamp light YES NO 3 Place a cup of water approx 150 ml in the oven and close the door securely Set the cooking mode to microwave cooking mode Programme the oven for one minute on 900 W power and start the oven Does the oven lamp light YES NO Does the turntable rotate YES NO NOTE The turntable turns in either direction Does the ventilation work YES NO Place your hand over the ventilation openings and check for air flow After 1 minute does the signal sound YES NO Does cooking in progress indicator go offe YES NO Is the water warm after the above operation YES NO 4 Take the cup out of the oven and close the door Set the GRILL cooking mode for 3 minutes After 3 minutes does the grill heating element become red YES NO 5 Set the CONVECTION cooking mode for three minutes at 250 C ls the inside of the oven hot after 3 minutes YES NO If you answer NO to any of the above questions call a Service Technician appointed by SHARP and report the results of your check See inside back cover for details of address IMPORTANT If the display shows nothing even if the power plug is properly connected the energy save mode should carry on To release it open and then close the oven door See page 9 NOTES 1 If you cook
34. IRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO Service GmbH Tel 0421 492526 Fax 0421 440932 29439 L chow G ldenboden 25 Elektro Kittler Tel 05841 3322 Fax 05841 3322 30926 Seelze Lange Feld Stra e 122 Strickling Werkskundendienst Tel 051 1 400399 9 Fax 051 1 40039920 34123 Kassel Heinrich Hertz Stra e 9 K ltedienst v Rappard Tel 0561 5809545 Fax 0561 5809570 34128 Kassel Ahnatalstra e 84 Elektro Mohrhenne Tel 0561 61727 Fax 0561 65470 35037 Marburg Wilhelmstra e 16 Hans Georg Fuchs Tel 06421 22424 Fax 06421 27549 35415 Pohlheim Ludwigstra e 13 15 Jung KDZ Tel 06403 61131 Fax 06403 62151 37671 H xter Kr merstra e 8 Elektro Nonn Tel 05271 7959 Fax 05271 35053 38440 Wolfsburg GrauhorststraDe 16 G rtner Elektro Haustechnik Tel 05361 30310 Fax 05361 31272 39106 Magdeburg Ankerstr 9 Industrie Elektronik Magdeburg GmbH Tel 0391 5430402 Fax 0391 5433520 40476 D sseldorf Rather Stra e 21 Horst Leven Tel 0211 486025 Fax 0211 443399 41065 M nchengladbach GutenbergstraDe 28 Horst Hommers Kundendienst Center Tel 02161 603256u 57 Fax 02161 651951 42781 Haan Talstra e 8 b Horst Kerk hn Elektro Haustechnik Tel 02129 4466 53550 Fax 02129 34037 44357 Dortmund Freigrafenweg 23 29 Gehado Elektronik Service GmbH Tel 0231 9370000 Fax 0231 93700078 44 44869 Bochum Ruhrstra e 181 ML Werks Service GmbH Tel 02327 77899 Fax 02327 74692 45219 Ess
35. MAN 967 22 40 78 CL EJERCITO 1 02002 ALBACETE ALBACETE TELEVIDEO 950 40 18 63 CL VELAZQUEZ 7 LOCALA 04770 ADRA ALMERIA SERVICIO TECNICO PONCE 950 45 67 53 UB MONTE ALMAGRO 10 04610 CUEVAS DE ALMANZORA ALMERIA SONIVITEL S L 950 22 97 55 CL POETA PACO AQUINO 51 04005 ALMERIA ALMERIA _ ELECTRONICA EDIMAR S A 98 535 34 51 CL CANGAS DE ONIS 4 33207 GIJON ASTURIAS CA EDO S T 98 522 29 68 CL OTERO S N C CIAL 33008 OVIEDO ASTURIAS ALVAREZ OLIVAR CASILDA 98 522 37 39 CL SAN JOSE 12 33003 OVIEDO ASTURIAS SANTIAGO VALDERREY 98 563 18 61 CL 37 R 963 English 01 07 2000 11 58 Page 40 U SERVICE NIEDERLASSUNGEN ADDRESSES D ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO DR VENANCIO MTEZ 7 33710 NAVIA ASTURIAS ASTUSETEL 5 1 98 539 10 11 CL BERMUDEZ 9 33208 GUON ASTURIAS ASTURSERVICE 98 556 83 87 CL SANCHEZ CALVO 6 bjos 33401 AVILES ASTURIAS JUAN MORILLON DEL CORRO 98 567 40 24 AV DE GUON 19 33930 LA FELGUERA LANGREO ASTURIAS 5 JUAN MANUEL 98 581 22 48 CL URIA 60 33800 CANGAS DE NARCEA ASTURIAS DANIEL SERRANO LABRADO 920 37 15 16 CLJOSE GOCHICOA 16 05400 ARENAS DE S PEDRO AVILA ELECTRONICA GREDOS 920 22 48 39 CL EDUARDO MARQUINA 24 05001 AVILA AVILA JIMENEZ ALMOHALLA 920 25 08 76 CLJACINTO BENAVENTE 1 05001 AVILA AVILA ELECTRONICA BOTE 924 22 17 40 PZ PORTUGAL 2 06001 BADAJO
36. NOTE x 1 The information message will be repeated twice iL and then the display will show the time of day if set 2 If you want to cancel the information press the STOP key 6 TIMER FUNCTION You can use the timer for timing where microwave cooking is not involved for example to time boiled eggs cooked on a conventional hob Example To set the timer for 5 minutes 1 Press the TIMER key 2 Press the 1 MIN key 3 Press the 1 min Check the display once five times START key to start the timer 0 EA x5 EA 19 R 963 English 01 07 2000 11 56 Page 20 The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time You can choose from 3 EXPRESS COOK menus and 7 EXPRESS DEFROST menus Warning For EXPRESS COOK The oven cavity door outer cabinet turntable shelves tin racks and dishes will become very hot Use thick oven gloves when removing food or the turntable from the oven to prevent burns What you need to know when using EXPRESS COOK and EXPRESS DEFROST 1 Enter the menu by pressing the EXPRESS COOK or EXPRESS DEFROST key until the desired menu number appears in the display See pages 21 22 2 The weight or quantity of the food can be input by pressing the WEIGHT keys until the desired weight quantity is displayed e Enter the weight of the food only Do not include the weight of the container e For f
37. ODE SET CLOCK when you plug the oven in 3 Close the door 4 Select a language See below NOTE If you use the oven in German you do not have to select language simply press the STOP key The display will show 0 and go to step 5 LANGUAGE DEUTSCH NEDERLANDS FRANCAIS ITALIAN ESPANOL Press LANGUAGE ke once twice 3 times A times 5 times Example Suppose you want to select Italian 1 Choose the desired E 2 Press the 1 min START 5 Set the clock See page 8 6 Heat the oven without food See page 1 1 COOKING HINTS The oven has an Information Display System which offers you step by step instructions to easily guide you through each feature and enable you to gain information in your desired language The oven has an INFO key for getting instructions for each key Indicators will appear in the display after pressing a key to inform you of the next operation step a GENES The oven comes set for German You can change the language To change press the LANGUAGE key until the desired language is displayed Then press the 1 min START key Check the display language by pressing the key to start the setting LANGUAGE key 5 x4 1 NOTE The selected language will memorised even if the electical power supply is interrupted R 963 English 01 07 2000 11 54 Page 8 AN NE Use the STOP key to 1 Erase a mistak
38. ONION CREAM SAUCE Total Cooking time 26 minutes Utensils Square tin Ingredients 1000 g Turkey breast 9 pieces l bag Onion soup mixture dried 1 bag for 750 ml 500 ml Cream 200g Mushrooms sliced 9 slices Processed cheese LASAGNE AL FORNO Total Cooking time 40 46 minutes Utensils Bowl with lid 3l capacity Rectangular gratin dish 35x29 Square shelf Ingredients 600g Tinned tomatoes 100g Onion finely chopped 100g Ham finely cubed 1 Clove of garlic crushed 500g Minced meat beef 4 tsps Mashed tomato Salt Pepper Oregano Thyme Basil 450g Cream cr me fraiche 300 ml Milk 100g Grated Parmesan cheese 3 tsp Mixed chopped herbs 2 tsp Olive oil Salt Pepper Nutmeg 1 tsp Vegetable oil to grease gratin dish 250g Lasagne verde 2 tbsp Grated Parmesan cheese 1 tbsp Butter ROQUEFORTTOAST Total Cooking time 15 18 minutes Utensils Square tin Ingredients 9 Slices of bread for toasting butter 9 Slices of cooked ham 9 Half pears tinned 9 tsp Cranberry jam 200g Roquefort cheese 3l Preparation l 2 3 Preheat the oven to 230 C Cut the turkey breast into similar sized pieces 9 and place on the square tin Mix together the dried onion soup with the cream don t add water Add the sliced mushrooms Pour over the meat and finally cover with the cheese slices Place the square tin on lower level runner in the oven and cook for 26 minutes on CONVECTION 230 After 16 minutes ro
39. R 963S English 01 07 2002 15 21 Page A EN Ny SHARP Important R 963S MICROWAVE OVEN WITH SENSOR GRILL AND CONVECTION OPERATION MANUAL OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open 900 W IEC 60705 NY R 963 English 01 07 2000 11 53 Page B AR E R 963 English 01 07 2000 11 53 Page 1 A NL OVENUAINDJCGESSCORIES 5 2 ERU eR AERE Het dt 2 CONTROL PAINE An aa A EUR EEN 3 IMPORTANT SAFETY INSTRUCTIONS RR RR ree 4 6 INSTALLATION ibas LLLI 6 BEFORE OPERATION suo AA CT Bees eck CCo OE oe 7 SELEC TING THE LANGUAGE EH A A Rr e Rs 7 USING TRE STOP IRE Y sitiar das RE Ebr a tee e d Ariete Edo ard 8 SE TING THE ADESSO E 3E S AE oo Rh Ne Baas da IO DRA 8 ENERGY SAVE MODE sun Pasco eis pt ee dos aed lees a hed bie ei hee eee td ae ees 9 MICROWAVE POVWERIEVELS ind ari ia Gated wee oe eee ete ae 9 MICROWAVE COOKING 5 2 2 2 22 E Ge oth ar Seb debes ees REOR 10 11 HEATIBIG WITHOUT FOOD NEE a a gie 11 CONVEGTION riter ee oe
40. RP Service casas siguientes MERINO NICOLAS JOSE A 945 25 18 92 AV JUDIZMENDI 24 01003 VITORIA GASTEIZ ALAVA TELE COLOR 96 585 24 60 CL DEL VENT 9 03500 BENIDORM ALICANTE TELECOM ELECTRONICA 96 539 50 21 CL HERNAN CORTES 8 03600 ELDA ALICANTE EUROSAT S L 96 525 80 40 CL MONTERO RIOS 33 03013 ALICANTE ALICANTE ELECTRONICA GOMEZ 96 546 75 81 CL BALTASAR TRISTANY 100 03201 ELCHE ALICANTE ANGEL AVELLAN PUIG 965 21 32 55 CL POETA QUINTANA 13 03004 ALICANTE ALICANTE ELECTRONICA ELER 965 25 63 32 CL PINOSO 8 03012 ALICANTE ALICANTE INSAT 971 36 53 18 CL PINTOR CALBO 30 07703 MAHON BALEARES MENORCA REPARACIONES ORTEGA 971 39 01 55 CL PUNICA 33 07800 IBIZA BALEARES IBIZA AUDIO IMAGEN 971 31 46 59 CLJOSE RIQUER LLOBET 8 07800 IBIZA BALEARES IBIZA IRTESA ELECTRONICA 971 20 47 02 CL JAUME FERRAN 72 BJOS 07004 PALMA DE MALLORCA BALEARES MALLORCA INSTALACIONES MAES S L 971 27 49 47 CL SON NADAL 63 07008 PALMA DE MALLORCA BALEARES MALLORCA ELECTRON PONS GOMILA SA 971 37 22 76 CR NUEVA 162 07730 ALAYOR BALEARES MENORCA JOSE MARQUES ANGLADA S L 971 38 54 54 CL LEPANTO 19 07760 CIUDADELA BALEARES MENORCA ANOIA ELECTROVISIO 93 805 11 90 AV BALMES 12 08700 IGUALADA BARCELONA AUDIO VISION 385 78 08 CL MARE DEU MONTSERRAT 22 08922 STA COLOMA BARCELONA SAC 2 S C P 331 77 54 CL RIERA BLANCA 113 08028 BARCELONA BARCELONA
41. SOR COOK chart on page 24 2 These instructions are for 1 0 kg If you want to cook other weights adjust the ingredients 26 R 963 English 01 07 2000 11 57 Page 27 ZEN LY The POTATO INSTANT ACTION functions automatically work out the correct cooking mode and cooking time of the foods illustrated below POTATO keys POTATO keys 1 Boiled Potatoes Jacket Potatoes d ES 2 2 _ French Fried Potatoes INSTANT ACTION keys INSTANT ACTION keys ge 3 Roast Chicken EA A 4 Roast Pork Ko EE 5 Chicken Legs SSS 7 6 Piquant Cakes CBF Y 9 g 7 Cake 8 Gratin What you need to know when using POTATO INSTANT ACTION 1 Input the menu by pressing the desired key The POTATO INSTANT ACTION can only be input within 3 minutes after cooking completion closing the door or pressing the STOP key 2 To increase the weight press the selected key until the desired weight is displayed Enter the weight of the food only Do not include the weight of the container For food weighing more or less than the weights quantities given in the cooking charts cook using manual operation 3 The programmed cooking times are average times If you want to alter the cooking times of POTATO INSTANT ACTION use the LESS V or MORE A keys after selecting the menu and weight see page 17 for details For best results use the cooking chart instructions 4 The oven will start to cook instantly after the weight has been inp
42. Z BADAJOZ MARCIAL LAGOA GONZALEZ 924 49 03 33 CL RAMON Y CAJAL 7 06100 OLIVENZA BADAJOZ VILANOVENSE C B 924 84 59 92 CL CAMINO MAGACELA 4 LOCALS 06700 VILLANUEVA SERENA BADAJOZ ELECTRONICA CENTENO S L 924 57 53 08 AV DEL ZAFRA 1 06310 PUEBLA SANCHO PEREZ BADAJOZ INDALECIO AMAYA SANCHEZ 924 66 47 01 CL CARRERAS 11 06200 ALMENDRALEJO BADAJOZ PATRICIO ELECTRONICA 924 33 04 13 CL REYES HUERTAS 7 06800 MERIDA BADAJOZ ELECTRONICA MAS 947 31 49 94 CL ALFONSO VI 6 09200 MIRANDA DE EBRO BURGOS SERVITEC BURGOS S L 947 22 41 68 CL LAVADEROS 7 9 09007 BURGOS BURGOS RUIZ GARCIA JOSE 927 22 48 86 CL ECUADOR 5 B 10005 CACERES CACERES ARSENIO SANCHEZ C B 927 41 11 21 TORNAVACAS 9 10600 PLASENCIA CACERES ZABALA VAZQUEZ JOSE 927 57 06 13 CL DEL AGUA 39 10460 LOSAR DE LA VERA CACERES RADIO SANCHEZ C B 927 32 06 88 AV DE MIAJADAS S N 10200 TRUJILLO CACERES ELECTRONICA JEDA CL PAGADOR 31 11500 PTO STA MARIA CADIZ SERVICIO TECNICO 956 87 07 05 CL DIVINA PASTORA E 1 L4 11402 JEREZ LA FRONTERA CADIZ JOSE BORJA Y JOSE ARANA 956 66 60 53 CL SAN ANTONIO 31 11201 ALGECIRAS CADIZ VHIFITEL 956 46 25 01 CL FCO FDEZ ORDOIEZ 5 11600 UBRIQUE CADIZ GALAN SAT S L 956 20 14 17 CL CRUZ ROJA ESPANOLA 11 11009 CADIZ CADIZ GALAN SAT S L 956 83 35 35 CL FACTORIA MATAGORDA 52 11500 PUERTO REAL CADIZ ELECTRONICA SEYMA 942 23 69 19 CL DEL MONTE 69 C bjos 3900
43. a re n deben ets 12 13 DUA GOORIN Tcu in Se ww 14 15 OTHER CONVENIENT FUNCTIONS cuerno 55 2 xx RR HERE UR XO RR RES 16 19 EXPRESS COOK amp EXPRESS DEFROST esca RURALES Late 20 2 SE EXPRESS CBAR 2 2 ns 5 ch tt ae EO ud EE he A 21 EXPRESS DEFROST CHART spa Bre ete Macia tie alae de ee ae os rt ae a HR 22 EXPRESS DEFROST NOTES 22x22 22 ua ee re Be on ee E A 23 AO AA A 23 SENSOR COOKRCHART 200 ui aan ed wack ataco dada eter pae 24 RECIPES FOR SENSOR COOK NO 5 FISH FILLETS WITH SAUCE 25 RECIPES FOR SENSOR COOK NO 6 JAM RR 26 POTATO INSTANT ACTION orar Eoi UR e tdeo edt ee em e a RE ER es 27 TEA 28 INSSTANTAGTION CHART ad eU et E d ae e n a 28 29 RECIPES FOR INSTANT ACTION PIQUANT CAKES 29 30 RECIPES FOR USING SQUARE TIN SHELF 0 0 RR 31 32 CARE AND GIEANIING 2 2 0 edt IS SE RU RES 33 AS NS A rear a ted Meere 34 SPESIRIEATIONS P 35 SERVICE ADDRESSE a Ee dee E 36 4 1 R 963 English 01 07 2000 11 53 Page 2 N E Airvent openings 11 Outer cabinet 12 Power cord 1 Grill heating element 2 Oven lamp 3 Control panel 4 Shelf runners 5 Waveguide cover 6 Oven cavity 7 Coupling 8 Door seals and sealing surfaces 9 Door opening handle Fig A Square sh
44. and the oven stops rotate the square tin by 90 29 R 963 English 01 07 2000 11 58 Page 30 AN GE LEEK TART Preparation Utensils Bowl with lid 3 capacity This recipe makes en 1 3 kg Square tin 1 Place leek and water in a bowl Cover and greaseproof paper Ingredients for the dough 150g Wholemeal flour 120g Rye flour type 1150 you can use normal flour type 405 instead Atsp Baking powder 12 1 125g Low fat yoghurt 1 1 2 tbsp Vegetable oil 1 2 tsp Salt Ingredients for the topping 450g Leek cut into rings tbsp Water Salt l pinch Curry powder 150g Soured cream 3 Eggs 2 tbsp Wholemeal flour Herb salt Pepper pinch Nutmeg 1 tsp Parsley chopped finely 1 Chives chopped into small rings 1 tsp Dill chopped finely 100 g Grated Emmenthal cheese PIZZA Utensils Square tin greaseproof paper Ingredients for the dough 230g Flour 20g Yeast tsp Sugar Salt Atsps Oil 135 ml Lukewarm water Ingredients for the topping 250g Tinned tomatoes mashed Basil Oregano Thyme Salt Pepper 250g Topping as desired e g Pepper Salami Mushrooms etc 100g Grated cheese 30 cook for 5 8 minutes on 900 W Drain add salt and curry powder to taste Preheating is programmed on INSTANT ACTION Piquant Cakes 2v Preheat the oven Mix the flour and the baking powder Add the egg the yoghurt oil and the salt Blend together using the knea
45. ay may show NOW COOLING R 963 English 01 07 2000 11 55 Page 13 N E Example 2 To cook without preheating Suppose you want to cook at 250 C for 20 minutes 1 Enter the cooking time 2 Select the desired cooking 3 Press the 1 min lt gt pressing the 10 MIN key temperature 250 C START key twice 20 mins ec x2 xl 1 Check the display NOTES 1 After cooking the oven will automatically cool and the display may show NOW COOLING 2 To change the convection temperature press the CONVECTION key until the desired temperature appears on the display 3 You may detect smoke or a burning smell when using convection for the first time This is normal and D is not a sign that the oven is out of order Please see Heating Without Food on page 11 WARNING The oven cavity door outer cabinet accessories and dishes will become very hot use thick oven gloves when removing the food or accessories from the oven to prevent burns SPECIAL NOTES FOR SQUARE SHELF amp SQUARE TIN 1 When using either the square shelf or the square tin place it at position 1 When using both of them place the square tin at position 1 and the Shelf runners square shelf at position 2 as shown in the diagram 2 When using the square shelf and or the sqaure tin leave the turntable in the oven 3 When using the square shelf or the square tin rotate the square tin or the container
46. children the 1 min START key can be used only within minutes after preceding operation i e closing the door pressing the STOP key or cooking completion b Extend the cooking time You can extend the cooking time for multiples of 1 minute if the 1 min lt gt START key is pressed while the oven is in operation TO CHECK SETTINGS WHILE THE OVEN IS OPERATING You can check the power level and the actual oven temperatures while the oven is in operation ie when pre heating TO CHECK THE POWER LEVEL As long as your finger is To check the microwave power level during cooking pressing the key the press the MICROWAVE POWER LEVEL key power level will be The oven continues to count down although the displayed display shows the power level TO CHECK THE CONVECTION TEMPERATURE As long as your finger is To check the convection temperature during cooking pressing the key the press the CONVECTION key convection temperature in When the oven is pre heating you can check the C will be displayed actual oven temperature R 963 English 01 07 2000 11 56 Page 19 U 5 INFO key 1 Choose INFO key Each button carries useful information If you wish to EE get the information press the INFO key before pressing desired key Example Suppose you want to get information about INSTANT ACTION Roast chicken rm 2 Press the INSTANT LA ACTION key for Roast Chicken
47. ding hook on a hand held blender line the square tin with greaseproof paper Roll out the dough and place inside the tin Raise the rim by about 1 cm 4 Stir the soured cream eggs and flour together Season with herb salt pepper nutmeg and herbs Mix in the grated cheese 5 Blend the mixture into the leek and spread it evenly over the pastry case 6 After preheating place the square tin on lower level runner and press start 7 When the oven stops and the audible signal sounds rotate the square tin by 90 e Preparation This recipe makes approx 1 0 kg l Za Dissolve the yeast in lukewarm water Place the flour in a bowl and make a well in the centre Add the yeast mixture to the flour and stir in gradually Add salt and oil Knead well Cover the dough with heat resistant film or a damp tea cloth and allow it to rise Cook for 20 minutes on CONVECTION 40 C Preheating is programmed on INSTANT ACTION Piquant Cakes 7 Preheat the oven Line the square tin with greaseproof paper Roll out the dough and place inside the tin Cover the dough with the tomatoes Season to taste and cover with the desired topping Finally spread over the grated cheese After preheating place the square tin on lower level runner and press start When the oven stops and the audible signal sounds rotate the square tin by 90 R 963 English 01 07 2000 11 58 Page 31 E TURKEY BREAST IN
48. e during programming STOP 2 Stop the oven temporarily during cooking 3 Cancel a programme during cooking press the STOP key twice zi There are two setting modes 12 hour clock and 24 hour clock 1 To set 12 hour clock press CLOCK SETTING key once as in Step 1 2 To set the 24 hour clock press the CLOCK SETTING key twice as in x1 Step 2 Example To set the 24 hour clock to 23 35 1 Choose the 24 hour clock 2 Input the hours Press the TIME 3 Change from hours to minutes by pressing the CLOCK keys until the correct hour is by pressing the CLOCK SE SETTING key twice displayed 23 SETTING key once ES 01 gt 2 2 x3 x1 4 Input the minutes 35 5 Press the CLOCK SETTING Check the display Press the TIME keys key to start the clock 10 1 can gt x3 x5 x1 NOTES 1 Press the STOP key if you make a mistake during the LANGUAGE key If this occurs during cooking programming the programme will be erased The time of day will 2 IF the oven is in cooking or timer process and you also be erased wish to know the time of day press the CLOCK 4 When you want to reset the time of day follow the SETTING key As long as your finger is pressing above example again the key the time of day will be displayed 5 If you do not want to set the clock press the STOP 3 If the electrical power supply to your microwave key once will appear on the display Pug
49. e the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner Oven Interior 1 For cleaning wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use a mild soap and wipe several times with a damp cloth until all residues are removed Built up splashes may overheat and begin to smoke or catch fire and cause arcing Do not remove the waveguide cover E 33 2 Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven 3 Do not use spray type cleaners on the oven interior 4 Heat up your oven regularly by using the convection and grill refer to Heating without food on page 11 Remaining food or fat splashed can cause smoke or bad smell Accessories The accessories should be washed in a mild washing up liquid solution and dried They are dishwasher safe Door To remove all trace of dirt regularly clean both sides of the door the door seals and adjacent parts with a soft damp cloth NOTE Keep the waveguide cover and accessories clean at all times If you leave grease or fat in the cavity or accessories it may overheat cause arcing smoke or even catch fire when next using the oven R 963 English 01 07 2000 11 58 Page 34 AS NL PLEASE CHECK THE FOLLOWING BEFORE CALL
50. elf ACCESSORIES Check to make sure the following accessories are supplied 13 Turntable 14 Turntable support 15 Low Rack 16 High Rack 17 Square shelf 18 Square Tin Place the turntable support into the coupling in the centre of the oven floor ensuring you place it TOP side up TOP is engraved on one side It should be able to freely rotate around the coupling Place the turntable on to the turntable support Place the high low racks onto the turntable if necessary When using the square shelf or square tin place them onto the shelf runners as shown in Fig A When using the square shelf ensure the shelf locator is on the right side NOTES Always operate the oven with the turntable and support fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate properly and damage the oven The turntable rotates clockwise or counter clockwise The rotary direction may change each time you start the oven This does not affect cooking performance When you order accessories please mention two details part name and model name to your dealer or SHARP authorised service facility 2 Coupling ze These racks are used for cooking in Convection Dual or Grill mode S 17 18 lt 3 p gt Use for convection only See 13 R 963 English 01 07 2000 1
51. ell cleaned glasses and cover with twist off lid or with preserving film Raspberry Jam Ingredients 750 g Raspberries 250 g Jelly sugar preserving sugar with pectin l sugar 3 fruits Preparation 1 Mix raspberries with preserving sugar with pectin and fill into an 3 5 I glassform pyrex 2 Cook on SENSOR COOK No 6 Jam 3 After cooking fill into well cleaned glasses and cover with twist off lid or with preserving film NOTE ZEN LY Nectarine Jam Ingredients 667 g Nectarines 3 tbsp Lemon juice 333 g Jelly sugar preserving sugar with pectin 1 sugar 2 fruits 4 tbsp Orange liqueur for ex Coitreau Preparation 1 Cut nectarines into small pieces 2 Put them into an oval 3 5 I glassform pyrex 3 Mix them with lemon juice and preserving sugar with pectin 4 Cook on SENSOR COOK No 6 Jam 5 After cooking add orange liqueur fill into well cleaned glasses and cover with twist off lid or with preserving film Mixed Berries Jam Ingredients 667 g Mixed berries blackberry blueberry raspberry currant strawberry 333 g Jelly sugar preserving sugar with pectin 1 sugar 2 fruits Preparation 1 Fill mixed berries and preserving sugar with pectin into oval 3 5 I glassform pyrex and mix them 2 Cook on SENSOR COOK No 6 Jam 3 After cooking fill into well cleaned glasses and cover with twist off lid or with preserving film 1 Please follow the instructions in the SEN
52. en Corneliusstra e 39 R Drengenburg Tel 02054 84114 Fax 02054 15238 46045 Oberhausen Feldmannstra e 76 Dieter Kroppen Tel 0208 871711 Fax 0208 876652 48165 M nster Hiltrup Rohrkampstra e 23 G nter Pfeifer GroBk chentechnik Tel 02501 3033 Fax 02501 24277 49324 Melle Plettenberger Stra e 50 U Borgards GmbH Tel 05422 949740 Fax 05422 9497 92 51598 Friesenhagen M hlenhof 6 Hans Krempl Haustechnik GmbH Tel 02734 7377 Fax 02734 40618 52146 W rselen De GasperistraDe 6 10 Hubert Hamacher Tel 02405 9600 9609 Fax 02405 2704 53757 Sankt Augustin K lnstra e 4 HDL Elektro Kundendienst GmbH Tel 02241 920330 Fax 02241 920334 55130 Mainz Nur telefonische Annahmestelle Norbert Schwamb GmbH Tel 06131 881070 55543 Bad Kreuznach Industriestra e Hans Krempl Haustechnik GmbH Tel 0671 794331 Fax 067 1 794369 56070 Koblenz AugustHorch StraBe 14 Hans Krempl Haustechnik GmbH Tel 0261 8909173 Fax 0261 8909199 57080 Siegen Gosenbacher H tte 44 Hans Krempl Haustechnik GmbH Tel 0271 3541 14 Fax 0271 351408 58239 Schwerte Holzener Weg 79 HHKT Electronica 2000 Josef Schl tz GmbH Tel 02304 982100 Fax 02304 86360 61381 Friedrichsdorf BahnstraBe 17 a O Hollmann Tel 06172 778276 Fax 06172 75883 63739 Aschaffenburg MaximilianstraBe 8 Radio Fernseh Reis Tel 06021 15177 Fax 06021 15199 65239 Hochheim Eltviller Stra e 14 Norbert Schwamb GmbH Tel 06146 4085 Fax 061
53. he oven When the audible signals sound remove the square tin and rotate it 90 and place in the lower shelf runner again After cooking remove from square tin and serve on a plate Prepare the cook referring to the separate SHARP cookbook Put a saucer upside down on the low rack and place the baking tin on it After baking let stand for approx 10 minutes Remove the cake from the container Prepare the gratin referring to the separate SHARP cookbook Place the gratin dish on the low rack After cooking let stand covered with aluminium foil for approx 5 10 minutes ic Preparation This recipe makes approx 1 6 kg 1 Prepare from the mentioned ingredients a yeast dough Cover the dough with heatresistant film or a damp tea cloth and allow to rise Cook for 20 minutes on CONVECTION 40 C 2 Peel and dice the onions and the streaky bacon Place the butter the onions and bacon in a bowl cover and braise for 8 12 minutes 900 After cooking cool the mixture and blend the eggs soured cream and salt into the mixture 3 Preheating is programmed on INSTANT ACTION Piquant Cakes 7 Preheat the oven Line the square tin with greaseproof paper Roll out the dough and place inside the tin 4 Spread the mixture evenly over the pastry case Let the dough rise again before baking 5 After preheating place the square tin on lower level runner and press start 6 When the audible signals sound
54. is is available from your dealer Refer to the frame installation instructions or ask your dealer for the proper instruction procedure Only the use of this frame will guarantee the safety and quality of the product The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency The AC power supply must be 230 V 50 Hz with a minimum 16 A distribution line fuse or a minimum 16 A distribution circuit breaker It is recommended that a separate circuit serving only this appliance be provided Do not place the oven in areas where heat is generated For example close to a conventional oven Do not install the oven in an area of high humidity or where moisture may collect Do not store or use the oven outdoors If food being heated begins to smoke DO NOT OPEN THE DOOR Turn off and unplug the oven and wait until the food has stopped smoking Opening the door while food is smoking may cause a fire Use only microwave safe containers and utensils Do not leave the oven unattended when using disposable plastic paper or other combustible food containers Clean the waveguide cover the oven cavity and the turntable after use These must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Do not place flammable materials near the oven or ventilation openings Do not block the ventilation openings Remove all metallic seals wire twists etc fro
55. liste ou l une des stations techniques agr es SHARP suivantes A A V l 1 Rue du Mont de Terre 59818 Lesquin C dex T l 03 20 62 18 98 Fax 03 20 86 20 60 Departements desservis 02 08 59 62 80 ATELIER ROUSSEL 12 Bld Flandre Dunkerque 56100 Lorient T l 02 97 83 07 41 Fax 02 97 87 02 36 D partements desservis 22 29 35 44 56 C E A T 9 Rue de Venise 21000 Dijon T l 03 3 R 963 English 01 07 2000 11 58 Page 38 U SERVICE NIEDERLASSUNGEN ADDRESSES D ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO 80 66 15 57 Fax 03 80 67 12 36 Departements desservis 10 21 25 39 52 58 71 89 C M T S 38 Rue des Ormeaux 75020 Paris T l 01 43 70 20 00 Fax 01 43 70 36 46 D partements desservis 75 77 78 91 92 93 94 95 C T E Zone Tilly 116 rte de Thionville 57140 Woippy T l 03 87 30 14 14 Fax 03 87 30 85 07 D partements desservis 51 54 55 57 88 ELECTRO SERVICE 21 rue de Mulhouse 122 68313 ILLZACH T l 03 89 62 50 00 Fax 03 89 50 80 14 D partements desservis 67 68 70 90 ELECTRONIQUE SERVICE MARSEILLE 73 boulevard Saint Marcel 13011 Marseille T l 91 45 06 85 Fax 91 45 08 05 M E C 118 Bld Tonnell 37020 Tours T l 02 47 77 90 90 Fax 02 47 77 90 91 D partements desservis 18 36 37 41 45 44 49 79 85 86 M R T 74 Rue Albert Einstein 72021 Le Mans Cedex T l 02 43 28 52 20 Fax 02 43
56. lity and 10 pre set oven temperatures Preheating is recommended for better results especially when using the square shelf or the square tin key Omer Example 1 To cook with preheating Suppose you want to pre heat to 200 C and cook for 20 minutes at 200 C 1 Enter the desired preheat 2 Press the 1 min lt gt When the pre heated temperature by pressing START key to temperature has been the CONVECTION key start pre heating reached the audible signal sounds the display will show 200 C open the door and place the food inside the oven Close the door four times The display will show 200 C A x4 5 gt 1 3 Enter the cooking time by 4 Press the 1 min lt gt Check the display pressing theTO MIN key START key twice 20 mins Eds NOTES 1 When the oven is preheated the turntable should be in the oven 2 After preheating if you want to cook at a different temperature press the CONVECTION key until the desired setting appears on the display In the example above to change the temperature you would press the CONVECTION key after entering the cooking time 3 When the oven reaches the programmed preheating temperature it will automatically hold at the pre heated temperature for 30 minutes After 30 minutes the display will change to time of day if set The selected convection programme will be cancelled 4 After cooking the oven will automatically cool and the displ
57. m food and food packages Arcing on metallic surfaces may cause a fire Do not use the microwave oven to heat oil for deep frying The temperature cannot be controlled and the oil may catch fire 4 To make popcorn use only special microwave popcorn makers Do not store food or any other items inside the oven Check the settings after you start the oven to ensure the oven is operating as desired See the corresponding hints in the cookery book section To avoid the possibility of injury WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have not been damaged d Inside the oven cavity or on the door make sure there are no dents e The power supply cord and plug ensure that they are not damaged Never adjust repair or modify the oven yourself It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy Do not operate the oven with the door open or alter the door safety latches in any way Do not operate the oven if there is an object between the door seals and sealing surfaces Do
58. m 5 Hetec Tel 0381 36231 Fax 0381 36231 18435 Stralsund Kedingsh ger Stra e 78 RDS Haushaltsger te GmbH Tel 03831 391426 Fax 03831 390121 20357 Hamburg Schulterblatt 132 Dieter M ller Tel 040 435332 Fax 040 4302120 20537 Hamburg Eiffestra e 398 Deubel H fermann Elektronic GmbH Tel 040 257227 Fax 040 2500192 22459 Hamburg Seesrein 35 Dieter A Volbrecht VDI Klima und K lte Service Tel 040 5517331 Fax 040 5519996 23562 L beck Helmholtzstra e 12 Lutz Boenisch Tel 0451 51929 Fax 0451 56787 24116 Kiel Eckernf rder StraBe 93 J rgen Skop GmbH Tel 0431 13038 Fax 0431 13811 24357 Fleckeby S dring 14 Kaack Elektro Haushaltger te Service GmbH Tel 04354 700 Fax 04354 1311 24975 Husby Flensburger Stra e 41 G nter Josten Tel 04634 422 Fax 04634 723 25770 Hemmingstedt Koesliner Stra e 18 Dirk St bner Dithmarscher Hausger te Service Tel 0481 64943 Fax 0481 64764 26655 Westerstede S dring 37 Gerhard Ahrenholtz GmbH Tel 04488 84770 Fax 04488 847711 27404 Heeslingen Kirchstra e 9 11 Helmut Willenbrock Elektro Kalte Radio Tel 04281 1031 Fax 04281 6467 27478 Cuxhaven Am Kanal 5 Oskar Wieandt amp Sohn OHG Tel 04724 81300 Fax 04724 813050 28207 Bremen Neidenburger Strafe 20 Hansa Haushaltsger te 36 R 963 English 01 07 2000 11 58 Page 37 U SERVICE NIEDERLASSUNGEN ADDRESSES D ENTRETIEN ONDERHOUDSADRESSEN D
59. minium foil and let stand for 5 10 minutes until thoroughly defrosted R 963 English 01 07 2000 11 57 Page 23 U NOTES 1 Steaks Chops and Chicken legs should be frozen in one layer 2 Minced meat should be frozen in the thin shape 3 After turning over shield the defrosted portions with small flat pieces of aluminium foil 4 The poultry and the minced meat should be processed immediately after defrosting 5 For D 1 D 2 D 4 and D 5 arrange the food in the oven as shown Chicken legs Steaks and Chops Poultry and Meat Joint ES eee uc 02 a u Turntable 7 Your oven has a humidity sensor The humidity sensor detects the vapour from the food and calculates the correct microwave power level and cooking time The SENSOR COOK key offers the possibility to easily cook 6 menus without entering the food quantity To select the sensor cook menu touch the SENSOR COOK key until the desired menu is displayed The SENSOR COOK can only be input within 3 minutes after cooking completion closing the door or pressing the STOP key gt Always refer to the SENSOR COOK chart on page 24 before operating this function NOTES 1 After the oven is plugged in wait 2 minutes before using SENSOR COOK 2 Once a SENSOR COOK programme has started do not open the door or press the STOP key until the remaining cooking time appears on the display unless following instructions to stir or turn over Duri
60. mp 5 C 0 6 2 0 kg 100 g Low rack Ingredients for 1 kg rolled lean pork l crushed garlic clove 2 tbsp oil 1 tbsp sweet paprika a little cumin powder 1 tsp salt 0 2 1 0 kg 0 2 0 3 kg 50g 0 3 1 0 kg 100 g High rack Ingredients for 1 kg 5 pieces chicken legs 2 tbsp oil 2 tsp salt 1 tsp sweet paprika 1 tsp rosemary Chicken legs initial temp 5 C AR Peel the potatoes and cut them into similar sized pieces if necessary Put them in a bowl Add the required amount of water 2 tbsp per 100 g and add a little salt Cover with lid When the audible signals sound stir and recover After cooking let stand for 1 2 minutes Place the french fried potatoes in a flan dish on the high rack When the audible signals sound turn over After cooking remove from the flan dish and serve on a plate Season with salt as desired NOTE Use the LESS key for cooking thin french fried potatoes Mix the ingredients and spread on chicken Pierce the skin of the chicken Put the chicken breast side down on the low rack When the audible signals sound turn the chicken over After cooking let stand for approx 3 minutes Using lean roast pork is recommended Mix all ingredients and spread them on the pork Place the pork on the low rack When the audible signals sound turn the food over After cooking let stand wrapped in aluminium foil for approx 10 minutes
61. n 1 Enter the desired 2 Select the cooking mode 3 Press the MICROWAVE cooking time by by pressing the DUAL POWER LEVEL key pressing the 10 MIN MODE key once once 90 key twice 20 minutes gt ie MIN x 4 Press CONVECTION key 5 Press the 1 min Check the display three times 200 C START key x3 1 R 963 English 01 07 2000 11 55 Page 15 E Example 2 Suppose you want to cook for 20 minutes on DUAL 2 using 90 microwave power and GRILL 1 Enter the desired cooking 2 Select the cooking 3 Press the time by pressing the mode by pressing the MICROWAVE 10 MIN key twice DUAL MODE key POWER LEVEL key 20 min twice once 90 MR AE wATT x2 x2 x1 4 Press the 1 min lt gt Check the display START key 5 x1 NOTE After cooking the oven will automatically cool and the display may show NOW COOLING WARNINGS 1 The oven cavity door outer cabinet turntable racks and dishes will become very hot use thick oven gloves when removing the food or turntable from the oven to prevent burns 2 Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause arcing R 963 English 01 07 2000 11 55 Page 16 AR 1 MULTIPLE SEQUENCE COOKING A maximum of 4 sequences can be input consisting of manual cooking time and mode Example To cook 5
62. n is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage Never operate the oven when it is empty except where recommended in the operation manual see Page 11 Doing so may damage the oven When using a browning dish or self heating material always place a heat resistant insulator such as a porcelain plate under it to prevent damage to the turntable due to heat stress The preheating time specified in the dish s instructions must not be exceeded R 963 English 01 07 2000 11 54 Page 6 Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven Use only the turntable designed for this oven Do not place anything on the outer cabinet during operation Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode CONVECTION mode DUAL mode EXPRESS COOK POTATO and INSTANT ACTION operations because they may melt Plastic containers must not be used during above modes unless the container manufacturer says they are suitable 1 Remove all packing materials from the inside of the oven cavity Discard the loose polythene sheet from between the door and cavity Remove the feature sticker if attached from the outside of the door Remove this film 2 Check the
63. ng this time Sensor technology senses humidity emitted from food as it heats and determines the cooking time Opening the door or stopping the oven disturbs the humidity content and affects the cooking result 3 Ensure food is thoroughly heated before serving If additional heating is required cook this manually 4 Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR COOK 5 If you want to alter the cooking results press the LESS or MORE A keys after selecting the menu See page 17 for details For best results use the cooking chart instructions 6 If food requires manipulation i e turn over or stir then open the door follow the instruction close the door and press the 1 min lt gt START key 7 To cook the food weighing more or less than the weights quantities given in the cooking charts cook using manual programmes EXAMPLE Suppose you want to cook 300 g of fresh vegetables 1 Press the SENSOR SENSOR COOK After 2 seconds the oven starts automatically COOK key twice to When the sensor detects the vapour from the select Fresh Vegetables x2 food the remaining cooking time will appear NOTE Please refer to the menu label for list of SENSOR COOK menus and weight ranges 23 R 963 English 01 07 2000 11 57 Page 24 No 1 Casserole initial temp 5 20 C No 2 Fresh vegetables
64. not allow grease or dirt to build up on the door seals and adjacent parts Follow instructions for Care and Cleaning Page 33 Individuals with PACEMAKERS should check with their doctor or the manvfacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet Never spill or insert any objects into the door lock openings or ventilation openings In the event of a spill turn off and unplug the oven immediately and call an authorised SHARP service agent Do not immerse the power supply cord or plug in water or any other liquid Do not let the power supply cord hang over the edge of a table or work surface R 963 English 01 07 2000 11 53 Page 5 U Keep the power supply cord away from heated surfaces including the rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so If the oven lamp fails please consult your dealer or an authorised SHARP service agent If the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised SHARP service agent To avoid the possibility of explosion and sudden boiling WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Never use sealed containe
65. nts meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides To set the microwave power level 1 Input the time by pressing the TIME keys 2 Press the MICROWAVE POWER LEVEL key until the desired power level appears on the display If the MICROWAVE POWER LEVEL key is touched once 388 b desired level continue pressing the MICROWAVE POWER LEVEL key until you reach the level again 3 Press 1 min START key NOTE If the power level is not selected 900 W is automatically set 450 W for dense foods which require a long cooking time when cooked conventionally eg beef dishes it is advisable to use this power setting to ensure the meat will be tender 270 W Defrost setting to defrost select this power setting to ensure that the dish defrosts evenly This setting is also ideal for simmering rice pasta dumplings and cooking egg custard 90 W for gentle defrosting eg cream gateaux or pastry W WATT 3 will be displayed If you miss your R 963 English 01 07 2000 11 54 Page 10 AR mE Your oven can be programmed for up to 99 minutes and 90 seconds 99 90 Example Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power 1 Enter the cooking time by 2 Press the MICROWAVE 3 Press the
66. ood weighing more or less than weights quantities given in the cooking charts cook manually 3 The programmed cooking times are average times If you want to alter cooking times pre programmed in the automatic operations use the LESS V or MORE key See Page 17 for details For best results follow cooking chart instructions 4 To start cooking press 1 min lt gt START key When action is required e g to turn food over the oven stops and the audible signals sound the display shows the necessary action To continue cooking press the 1 min lt gt START key The final temperature will vary according to the initial temperature Check food is piping hot after cooking If necessary you can extend the cooking time and change the power level NOTE and weight ranges 20 U 055 Express Expr 1 Express 1 Menu Number 2 KG a eg WEIGHT keys 3 Cv CAD LESS MORE keys 1 min START key Please refer to the menu label for list of EXPRESS COOK and EXPRESS DEFROST menus R 963 English 01 07 2000 11 57 Page 21 AR E Example Suppose you want to cook 0 2 kg of Frozen Gratin using EXPRESS COOK 1 Press the EXPRESS COOK key 3 times to select Frozen Gratin 2 Enter the weight by pressing the WEIGHT keys until the desired weight is displayed 3 Press the 1 min START key to start cooking Express COOK 4 X
67. rntable with cling film Place the block of minced meat onto the turntable When the oven stops and the audible signals sound turn the food over Remove the defrosted parts if possible After defrosting cover in aluminium foil for 5 10 minutes until thoroughly defrosted Place the food on a plate in the centre of the turntable When the oven stops and the audible signals sound turn the food over rearrange and separate Shield the thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Place a plate upside down on the turntable and put the poultry breast side down on the plate When the oven stops and the audible signals sound turnover and shield the thin parts and warm spots with aluminium foil After defrosting cover with aluminium foil and stand for 15 30 minutes until thoroughly defrosted Finally clean the poultry under running water Remove all packaging from the cake Place on a flat dish in the centre of the turntable After defrosting cut the cake into similar sized pieces Keep space between each piece and let stand for 15 30 minutes until thoroughly defrosted Distribute on a flat dish in the centre of the turntable Only sliced bread is recommended for this programme When the audible signals sound rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plate Cover the bread with alu
68. rs Remove seals and lids before use Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care when microwaving liquids Use a wide mouthed container to allow bubbles to escape Never heat liquids in narrow necked containers such as baby bottles as this may result in the contents erupting from the container when heated and cause burns To prevent sudden eruption of boiling liquid and possible scalding 1 Stir liquid prior to heating reheating 2 It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating 3 Let liquid stand in the oven at the end of cooking time to prevent delayed eruptive boiling Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns To avoid burns always test food temperature and s
69. se square shelf and square tin for grilling see heating without food below 2 You may detect smoke or a burning smell when 3 After cooking the display may show NOW COOLING WARNING The oven cavity door outer cabinet turntable racks shelves tray and dishes I will become very hot always use thick oven gloves when removing the food or turntable from the oven to prevent burns You may detect smoke or a burning smell when using the grill and convection for the first time This is normal and not a sign that the oven is out of order To avoid this problem when first using the oven heat the oven without food for 20 minutes on grill and then at convection 250 IMPORTANT During operation to allow smoke or smells to disperse open a window or switch the kitchen ventilation on Make sure there is no food in the oven 1 Enter the required 2 Select GRILL or 3 Start operation by heating time 20 CONVECTION pressing the 1 min lt gt min by pressing the START key 10 MIN key twice The oven wil count down When the oven gt x1 gt has finished x1 cooking open the x2 C 1 door to cool the x oven cavity WARNING The oven door outer cabinet amp oven cavity will become hot Take care to avoid burns when cooling the oven down after operation R 963 English 01 07 2000 11 55 Page 12 AR mE Your oven can be used as a conventional oven using the convection faci
70. sen Schlosstra e 7 Elektro Radlmaier Tel 08764 9306 0 Fax 08764 9306 30 86157 Augsburg Stadtberger Stra e 67 J Haslinger Elektro Ger te Kundendienst Tel 0821 523125 Fax 0821 526664 87439 Kempten Heiligkreuzer Stra e 17 Radio Hartmann Tel 0831 594646 Fax 0831 91319 89231 Neu Ulm Gartenstra e 4 Elektrotechnik Schneider Tel 0731 85897 Fax 0731 74681 91522 Ansbach Am Ring 17 Elektro Merk GmbH Tel 0981 89574 Fax 0981 86715 93102 Pfatter Regensburger Stra e 60 Franz Bernhard Tel 09481 90060 Fax 09481 90061 94130 Obernzell Hameter Stra e 31 Elektro Service Schurig Tel 08591 2400 Fax 08591 1285 96052 Bamberg Aronstra e 2 a Bernhard Jackl Tel 0951 9370245 Fax 0951 9370247 97070 W rzburg Untere Johannitergasse 16 Radio Wels City Service GmbH Tel 0931 3557119 Fax 0931 14151 97318 Kitzingen Herrnstra e 4 6 Hoffritz GmbH Tel 0932 1 422 1 32021 Fax 09321 32185 98724 Neuhaus Eisfelder Stra e 32 DLC Haustechnik GmbH Tel 03679 79060 Fax 03679 790620 99096 Erfurt Goethestra e 14 Ernst Gr sser Tel 0361 3465719 Fax 0361 3465719 99734 Nordhausen T pferstra e 10 S dharzer Dienstleistungs Gesellschaft GmbH Tel 03631 983651 Fax 03631 983654 99817 Eisenach Bahnhofstra e 17 Blitz Elektro Elektronik GmbH Tel 03691 292930 Fax 03691 292915 FRANCE En cas de r clamation pour les fours micro ondes SHARP nous vous prions de vous adresser votre sp cia
71. tate the square tin by 90 degrees Preparation li PM Cut the tomatoes into slices mix with the ham and onion cubes garlic minced meat and mashed tomato Season and cook with the lid on for 12 14 minutes on MICROWAVE 900 W Mix the cream with the milk Parmesan cheese herbs oil and spices Preheat the oven to 250 C Grease the gratin dish and cover the bottom of the dish with about 1 3 of the pasta Put half of the minced meat mixture on the pasta and pour on some sauce Put an additional 1 3 of the pasta on top followed by another layer of the minced meat mixture and some sauce finishing with the remaining pasta on top Finally cover the pasta with lots of sauce and sprinkle with Parmesan cheese Place butterflakes on top and cook on the square shelf on lower level runner for 28 32 minutes on CONVECTION 250 C After cooking let the lasagne stand for approx 5 10 minutes Preparation l Preheat the oven to 230 C 2 Toast the bread and spread with butter 3 4 Slice the pears and place them partly Place one slice of ham on each slice of bread overlapping on the ham Put 1 tsp cranberry jam on each toast Cut the Roquefort in pieces and spread on the toasts Place on the square tin and cook on upper level runner for 15 18 minutes on CONVECTION 230 C After 10 minutes rotate the square tin by 90 degrees R 963 English 01 07 2000 11 58 Page 32 GYPSY S ARM ROLL
72. the MORE A key COOK key 3 times once KG ZE Soe gt TI CADO x5 1 1 A Press 1 lt gt START key once to begin cooking Check the display b x1 a 2 Changing the pre programmed time setting for SENSOR COOK POTATO INSTANT ACTION Press the LESS and MORE A key just after selecting the menu within two seconds Example Suppose you want to cook 0 2 kg Thin French Fried Potatoes using the POTATO and LESS key 1 Choose the POTATO menu 2 Choose the desired result less The oven starts and quantity by pressing the cooked for thin type by pressing automatically FRENCH FRIED POTATO the LESS key once within 2 key once seconds Check the display EA EA NOTES cancel LESS or MORE press the same key again To change MORE to LESS simply press the LESS V key To change LESS to MORE simply press the MORE key b Changing the heating time while the oven is operating The cooking time can be decreased or increased in 1 minute steps each time the LESS V and MORE keys are pressed 17 R 963 English 01 07 2000 11 55 Page 19 AS E 3 MINUTE PLUS FUNCTION The 1 min START key allows you to operate the two following functions 1 min lt gt a Direct start You can directly start cooking on 900 W microwave power for 1 minute by pressing the 1 min lt gt START key NOTE To avoid the misuse by
73. tir before serving and pay special attention to the temperature of food and drink given to babies children or the elderly Temperature of the container is not a true indication of the temperature of the food or drink always check the food temperature Always stand back from the oven door when opening to avoid burns from escaping steam and heat Slice stuffed baked foods after heating to release steam and avoid burns Keep children away from the door to prevent them burning themselves Do not touch the oven door outer cabinet rear cabinet oven cavity ventilation openings accessories and dishes during GRILL mode CONVECTION mode DUAL mode EXPRESS COOK POTATO and INSTANT ACTION operations as they will become hot Before cleaning make sure they are not hot To avoid misuse by children WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Do not lean or swing on the oven door Do not play with the oven or use it as a toy Children should be taught all important safety instructions use of pot holders careful removal of food coverings paying special attention to packaging e g self heating materials designed to make food crisp as they may be extra hot Other warnings Never modify the oven in any way Do not move the oven while it is in operation This ove
74. tir half way through and at the end of cooking Ca 2 minutes on MICROWAVE 900 W Unroll the cake brush on the cream mixture and then carefully roll it up again Dust with icing sugar Preparation l 2 3 Line the square tin and the bottom of the Prepare the biscuits referring to the attached Sharp cookbook on page XX Preheat the oven to 230 C baking tin with greaseproof paper Place 20 biscuits on the square tin and 12 pieces on the round baking tin Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for 12 15 minutes on CONVECTION 230 C Prepare the remaining dough in the same way R 963 English 01 07 2000 11 58 Page 33 CAUTION DO USE COMMERCIAL OVEN CLEANERS ABRASIVE HARSH CLEANERS OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN WARNING After GRILL DUAL CONVECTION EXPRESS COOK POTATO and INSTANT ACTION modes the oven cavity door oven cabinet and accessories will become very hot Before cleaning make sure they are completely cool Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Oven controls Open the door before cleaning to de activate the oven controls Care should be taken when cleaning the oven control Using a cloth dampened with water only gently wip
75. ut Warning The oven cavity door outer cabinet accessories and dishes will become very hot Use thick oven gloves when removing food or the accessories from the oven to prevent burns NOTES When manipulation is required to turn food over the oven will stop and the audible signal will sound the display will show the necessary action To continue cooking press 1 min lt gt START key The final temperature of the food will vary according to its initial temperature Check food is piping hot after cooking If necessary you can extend the cooking time Always refer to the cooking charts given in the separate cookery book Example Suppose you want to cook 200 g of French Fried Potatoes Thick type Choose the menu and quantity by The oven will instantly pressing the FRENCH FRIED begin to cook POTATO key once NOTE Please refer to the menu label for list of POTATO INSTANT ACTION menus and weight ranges 27 R 963 English 01 07 2000 11 57 Page 28 Boiled Jacket Potatoes initial temp 20 C Y 0 1 0 8 kg 100 g Bowl amp lid French Fried 3 0 2 0 4 kg 50 Potatoes Flat round gratin dish or recommended for Flan dish 8 high rack conventional ovens initial temp 18 C Roast Chicken 0 9 2 0 kg 100 initial temp 5 Low rack Ingredients for 1 kg roast chicken tsp salt and pepper 1 tsp sweet paprika 2 tbsp oil Roast Pork initial te

Sharp R-963S Convection Oven User Manual

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