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Samsung DG68-00295A Range User Manual

1. 44_ Operating the oven FE R500_XAC DG68 00295A indb 44 2010 02 18 m 11 33 26 e Setting the Sabbath For use on the Jewish Sabbath amp Holidays The Sabbath feature can be used with baking only The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish holidays The display however will not change and tones will not sound when a change occurs Once the oven is properly set for baking with the Sabbath feature active the oven will remain continuously on until cancelled This will override the factory preset 12 hour energy saving feature If the oven light is needed during the Sabbath press the OVEN LIGHT pad before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature How to use the Sabbath feature 1 Press the BAKE pad The default temperature is 350 F Enter the temperature you want eg 375 F by using the number pad Press the SET START pad The temperature display will start to change once the oven temperature reaches 150 F N3AO AHL DNILVYS4dO 70 Press the CLOCK AM PM and the KITCHEN TIMER ON OFF pads at the same time for 3 seconds The display will show SAb On
2. e Do not store a soiled broil pan and insert anywhere in the range Oven racks e f the racks are left in the oven during a self cleaning cycle their color will turn slightly blue and the finish will be dull After the self cleaning cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a clothing containing a small amount of cooking oil This will help the racks glide more easily into their tracks Oven door e Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Don t hand clean the oven door gasket e DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket You may hand clean the oven door 50_ Maintaining your appliance FE R500_XAC DG68 00295A indb 50 2010 02 18 m 11 33 30 KA ee I CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop Other creams may not
3. 8 Pull the warming drawer away from the range How to replace the warming drawer 1 Replace the shield on the right glide of the drawer body 2 Pull the bearing glides to the front of the chassis glide 8 Align the glide on each side of the drawer with the glide slots on the range 4 Push the drawer into the range until levers click approximately 2 inches Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 This will minimize possible damage to the bearing glides 54_ Maintaining your appliance FE R500_XAC DG68 00295A indb 54 2010 02 18 m 11 33 32 KA ME I CHANGING THE OVEN LIGHT The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open When the oven door is closed press the OVEN LIGHT pad to turn it on or off It will not work during a self cleaning cycle a Make sure the oven and the bulb are cool Unplug the range or disconnect power Turn the glass bulb cover in the back of the oven counterclockwise to remove KR oO N Turn the bulb counterclockwise to remove it from its socket Remove Replace Glass bulb cover 5 Replace the light bulb and glass bulb cover by turning them clockwise 6 Plug in the range or reconnect power AONVIIddV YNOA ONINIVLNIVIN SO Before changing your oven light
4. 4 The convection bake temperature is 25 F less then recommended on packages or recipes The temperature in this chart has been reduced 25 F Actual times depend on the mixes or recipes baked Follow recipe or package directions and reduce temperature appropriately 32_ Operating the oven FE R500_XAC DG68 00295A indb 32 2010 02 18 m 11 33 20 KA ee I CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior How to set the oven for convection roasting 1 Start the convection roasting mode Int Press the CONV ROAST pad The default temperature is 350 F 4 ILI GUES a S aa II LILI I 2 Enter the temperature you want eg 400 F by using the number pads 3 Press the SET START pad to begin convection roasting Conv Roast and the adjusted oven temperature eg 375 F will appear in the display for 2 seconds N3AO AHL DNILVYS4dO 70 The temperature display will start to change once the oven temperature reaches 150 F A beep will sound 6 times when the adjusted oven temperature eg 375 F is reached and th
5. door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Fig 2 e Make sure the oven light bulb cover is in place and the oven light is off You may hand clean the door 46_ Maintaining your appliance FE R500_XAC DG68 00295A indb 46 2010 02 18 m 11 33 27 KA ME I How to set the oven for self cleaning 1 Select the length of time for the self cleaning operation eg 3 hours Press the SELF CLEAN pad once for a 3 hour clean time twice for a4 hour clean time or 3 times for a 2 hour clean time The default setting is 3 hours 2 Start the self cleaning cycle Press the SET START pad The motor driven door lock will engage automatically e You will not be able to start a self cleaning cycle if the control lockout feature is activated or if the oven s temperature is too hot e The oven door locks automatically The display will show the clean time remaining It is not be possible to open the oven door until the temperature drops to a safe cool temperature e The self cleaning feature will not operate when a surface element is on If a surface element gets turned on during a self cleaning cycle the cycle will turn off automatically How to delay the start of self cleaning 1 Press the SELF CLEAN pad Select the desired self clean time by pressing the SELF CLEAN pad
6. FE R500_XAC DG68 00295A indb 1 Electric Range user Manual imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com global register ta 2010 02 18 m 11 33 08 KA ME I features of your new range Enhanced convenience Better cooking Easy maintenance Your new electric range has been designed to bring you these benefits and more e The latest in heat distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven This means uneven heat distribution and uneven cooking Your new range has Surround Airvection which Samsung innovated by adding a third heating element and a multi fan system that circulates the heat evenly in all directions You get more efficient energy consumption and more even cooking e Steam Quick cleaning Thanks to Steam Quick Samsung s unique technology for light duty cleaning jobs keeping your oven Spic and Span is a snap no hassle no odor no chemicals Steam Quick cleans the inside of your range with high temperature steam in just 20 minutes e Bigger is better With a capacity of 5 9 cubic feet your new range is equipped with more space than any of its competitors in the U S market This means greater convenience for you when cooking for the holidays or when entertaining e A cooktop with 5 b
7. Start the stored cooking operation Press the SET START pad FE R500_XAC DG68 00295A indb 39 Operating the oven _39 2010 02 18 m 11 33 24 KA ee I PROOFING The proofing feature maintains a warm environment useful for rising yeast leavened products How to set the oven for proofing 1 Enter the proofing mode Press the PROOF pad 2 Start the proofing function Press the SET START pad The proofing feature automatically provides the optimum temperature for the proof process and therefore does not have a temperature adjustment 3 Press the CLEAR OFF pad at any time to turn off the proofing feature 2 e f you press the PROOF pad when the oven temperature is above 100 F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display e To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily e Check bread products early to avoid over proofing e Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the keep warm eature see next page e For best results cover the dough with a cloth or with plastic wrap the plastic may need to be anchored underneath the container so the oven fan
8. 2 Press the DELAY START pad AONVITIddV YNOA ONINIVLNIVIN SO 3 Using the CLOCK AM PM and number pads enter the time you want the clean cycle to start 4 Press the SET START pad The display will show Delay Self clean and Lock icon The motor driven door lock will engage automatically 5 Self Cleaning cycle will turn on automatically at the set time How to turn off the self cleaning feature You may find it necessary to stop or interrupt a self cleaning cycledue to smoke in the oven When the self cleaning cycle is done End will show in the display and a beep will sound 6 times 1 Press the CLEAR OFF pad 2 You will be able to open the oven door once the oven has cooled down for approximately 1 hour After a self cleaning cycle e You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture e lf the oven is not clean after one cycle repeat the cycle e You cannot set the oven for cooking until the oven is cool enough for the door to unlock Maintaining your appliance _47 FE R500_XAC DG68 00295A indb 47 2010 02 18 m 11 33 27 KA ee I STEAM CLEANING How to set the oven for steam cleaning Steam cleaning saves time and energy for light cleaning For heavier duty cleaning of debris and grease use the self cleaning funct
9. Storage in or on appliance Flammable materials should not be stored in an oven or near surface units Be sure all packing materials are removed from the appliance before operating it Keep plastics clothes and paper away from parts of the appliance that may become hot Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholder touch hot heating elements Do not use a towel or other bulky cloth Teach children not to play with the controls or any other part of the range Important safety instructions _5 SURFACE COOKING UNITS Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Do not operate the cooktop when there is no cookware If the cooktop operates without a cookware the control knob will become hot Never use the glass cooktop surface as a cutting board Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use They may become hot and could cause burns Use proper pan sizes This appliance is equipped with
10. The oven controls were not set correctly See the section on self cleaning on page 46 The oven was heavily soiled Wipe up heavy spillovers before starting the self cleaning cycle Heavily soiled ovens may need to self clean again or for a longer period of time Steam from the vent When using the convection feature it is normal to see steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase This is normal Burning or oily odor emitting from the vent This is normal in a new oven and will disappear in time To speed the process set a self cleaning cycle for a minimum of 3 hours See the section on self cleaning on page 46 Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary Fan noise A convection fan may automatically turn on and off This is normal Oven racks are difficult to slide The shiny silver colored racks were cleaned in a self cleaning cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Display goes blank A fuse in your home may be blown je Replace the fuse or reset the circuit or the circuit breaker tripped breaker Display flashes There was a power failure e Reset the clock Drawer does
11. Well Done 2 1 thick E 5 about 1 Ib 2 an Lamb Chops Medium 2 1 thick 6 6 4 6 about 10 to Well Done 12 oz 6 8 7 9 Slash fat Medium 2 1 thick 6 11 9 Well Done about 1 Ib 6 13 9 11 2 1 thick 6 8 3 4 Salmon Grease pan Brush steaks thi with melted butter Steaks 4 1 thick 6 9 4 6 about 1 Ib 38_ Operating the oven FE R500_XAC DG68 00295A indb 38 2010 02 18 m 11 33 23 e USING THE CUSTOM COOK FEATURE By using the custom cook feature you can record up to 3 different recipe settings The feature may be used for baking convection baking or convection roasting It will not work with any other function including the delay start feature How to record a recipe setting 1 Press the pad for the cooking operation you want to store eg BAKE The default temperature is 350 F Use the number pad to enter the temperature you want eg 375 F Press the CUSTOM COOK pad the number of times corresponding to where you want to store the setting eg for recipe setting 2 press the CUSTOM COOK pad twice Recipe settings may be stored at 1 2 or 3 4 Press the SET START pad N3AO AHL DNILVYS4dO v0 How to recall a setting 1 Press the CUSTOM COOK pad the number of times corresponding to where the recipe setting is stored eg for recipe setting 2 press the CUSTOM COOK pad twice Recipe settings may be stored at 1 2 or 3
12. e Do not place a trivet or wok ring between the cooktop and the pan These items can mark or scratch the cooktop ONIMOOO F9V4UNS ZO e Make sure the cooktop and the pan bottom are clean e Do not slide metal pans across the cooktop Preventing stains e Do not use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated e Continuously cooking on a soiled surface may will result in a permanent stain Preventing other damage e Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately e Do not let a pan boil dry as this will damage the cooktop and the pan e Do not use the cooktop as a work surface or cutting board e Do not cook food directly on the cooktop without the proper cookware Surface cooking _23 FE R500_XAC DG68 00295A indb 23 2010 02 18 m 11 33 15 KA Lang I Using the warming drawer ABOUT THE WARMING DRAWER The warming drawer will keep hot cooked foods to warm Always start with hot food Do not use to heat cold food other than bread crisping crackers chips or dry cereal Allow approximately 25 minutes for the warming drawer to preheat e Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer an
13. e The time of day cannot be changed during a timed cooking a delay timed cooking or a self cleaning cycle e You can choose between a 12 hour or 24 hour display The default is 12 hour How to set the clock 1 Start the setup Press the CLOCK AM PM pad 2 Select AM or PM Press the CLOCK AM PM pad again once to select AM or twice to select PM This step is skipped in the 24 hour display mode 3 Enter the present time N3AO AHL DNILVYS4dO 70 Enter the current time in hours and minutes on the number pad eg 1 3 0 for 1 30 4 Exit the set up Press the SET START or CLOCK AM PM pad How to change between a 12 hour and 24 hour display 1 Start the setup Press CLOCK AM PM and 0 on the number pad at the same time for 3 seconds The display will show the present mode eg 12 hour 2 Select the display mode you want Press 0 on the number pad to select 12 hour or 24 hour Pressing 0 on the number pad changes the display between 12 hour and 24 hour 3 Exit the set up Press the SET START pad Operating the oven _27 FE R500_XAC DG68 00295A indb 27 2010 02 18 m 11 33 17 KA Lang I MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings A beep will sound each time a pad on the control panel is pressed and the entry is accepted An error tone will sound in the form of a long beep if the en
14. 180 unstuffed U 21 25 325 8 12 180 unstuffed Turkey Breast 3 8 325 20 25 170 Cornish Hen 1 1 350 45 75 total time 180 Lamb 25 30 160 medium Half Leg 3 4 325 30 35 170 well 25 30 160 medium Whole Leg 6 8 325 30 35 170 well 4 Roasting times are approximate and may vary depending on the shape of the meat The convection roast temperature is 25 F less then recommended on packages or recipes The temperature in this chart has been reduced 25 F Stuffed turkey requires additional roasting time The minimum safe temperature for stuffing in poultry is 165 F 34_ Operating the oven FE R500_XAC DG68 00295A indb 34 2010 02 18 m 11 33 21 KA Lang I TIMED COOKING In timed cooking the oven turns on immediately and cooks for the length of time you select At the end of the cooking time the oven turns off automatically e You can use the timed cooking feature only with another cooking operation bake convection bake or convection roast e You can set the oven for timed cooking before setting other cooking operations e The clock must be set to the correct time of day How to set the oven for timed cooking 1 Enter the setup Press the pad for the cooking operation you want eg BAKE The default temperature is 350 F 2 Enter the temperature you want eg 375 F by using the number pads N3AO AHL DNILVYSdO 70 3 Press the COOKING TIME pad 4 En
15. DG68 00295A indb 21 2010 02 18 m 11 33 14 KA ee I USING THE PROPER COOKWARE Using the right cookware can prevent many problems such as uneven cooking or extended cooking times Using the proper pans will reduce cooking times and cook food more evenly CORRECT INCORRECT Ng Flat bottom and straight sides Curved and warped pan e Tight fitting lids bottoms e Weight of handle does not tilt e Pan is well balanced Ak Pan overhangs element by more than one half inch Check for flatness by rotating a ruler across the bottom of the cookware e Pan size matches the amount of food to be prepared and the size of the surface e Made of a material that 2 conducts heat well Pan is smaller than element e Always match pot diameter to element surface diameter Heavy handle tilts pan CHOOSING THE PROPER COOKWARE What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom e ALUMINUM Excellent heat conductor Some types of food will cause the aluminum to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans are slid across the ceramic cooktop they may leave metal marks that resemble scratches Remove these marks as soon as the cooktop cools down e COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see above e STAI
16. be as effective By following these steps you can maintain and protect the surface of your glass cooktop 1 Before using the cooktop for the first time clean it with a ceramic cooktop cleaner or the included cleaner This helps protect the top and makes cleanup easier 2 Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop looking new 3 Shake the cleaning cream well Apply a few drops of cleaner directly to the cooktop 4 Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse DAMAGE to your glass surface may occur if you use scrub pads other than those warn ns recommended Removing burned on residue 1 Allow the cooktop to cool 2 Spread a few drops of ceramic cooktop cleaner on the entire burned residue area AONVITIddV YNOA ONINIVLNIVIN SO 3 Using the included cleaning pad for ceramic cooktops rub the residue area applying pressure as needed 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with ceramic cooktop cleaner and a paper towel Removing heavy burned on residue 1 Allow the cooktop to cool 2 Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the so
17. bulb disconnect the electrical power to the range at the caution Main fuse or circuit breaker panel Make sure the oven and the bulb are cool Maintaining your appliance _55 FE R500_XAC DG68 00295A indb 55 D 2010 02 18 m 11 33 34 troubleshooting TROUBLESHOOTING Samsung works hard to ensure that you don t have problems with your new electric range If you run into unexpected trouble look first for a solution in the table below If after trying the suggested solution you re still having trouble call Samsung at 1 800 SAMSUNG 1 800 726 7864 PROBLEM POSSIBLE CAUSE SOLUTION The range is not level The appliance has been installed improperly Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base of the range until the oven rack is level Insure the floor is level and strong and stable enough to adequately support the range The floor is sagging or sloping Contact a carpenter to correct the situation The kitchen cabinets are not properly aligned and make the range appear to be not level Insure the cabinets are square and provide sufficient room for installation The appliance must be accessed for servicing and cannot be moved easily The kitchen cabinets are not square and built too tightly in to the appliance Contact a builder or installer to make the appliance accessible The carpet is interfering
18. is hot after being heated for a long time or heating a small amount of food Failing to do so may result in burns Do not use or place inflammable sprays or objects near the oven This may result in fire or an explosion Do not insert fingers foreign substances or metal objects such as pins or needles into the inlet outlet and holes If foreign substances are inserted into any of these holes contact your product provider or nearest service center Do not tamper with or make any adjustments or repairs to the door Under no circumstances should you remove the outer cabinet Do not store or use oven outdoors Never use this appliance for purposes other than cooking This may result in fire Open the cap or stopper of a sealed container herb tonic tea bottle baby bottle milk bottle and so on and make a hole in food items such as shells or nuts eggs chestnuts etc with a knife before cooking them Failing to do so may result in burns or injury Never heat plastic or paper containers and do not use them Failing to do so may result in fire Do not heat food wrapped in paper such as magazines and newspaper This may result in fire Do not open the door when the food in the cooking compartment is burning If you open the door it causes an inflow of oxygen and this may result in fire Do not apply excessive pressure or impact to the door or the inside of the appliance Hanging on to the door may result in the p
19. mitts when removing food from the warming center as cookware and plates will be hot e When warming pastries and breads the cover should have an opening to allow moisture to escape e Do not use plastic wrap to cover foods Plastic may melt onto the surface and be very difficult to clean e Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality e Always start with hot food Eating uncooked or cold food placed on the warming center could result in illness ONIMOOO AOVAYNS ZO 1 Turn the warming center on Press the WARMING CENTER ON OFF pad Warming Center On Off Level 2 Select the power setting you want De Pressing the WARMING CENTER LEVEL pad once will set it to T center the level 1 setting Press the pad twice for the level 2 setting 3 On Off times for level 3 3 Turn the warming center off Level Press the WARMING CENTER ON OFF pad 9 e Pressing the CLEAR OFF pad does not turn the warming center off e For best results all foods on the warming center should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Recommended settings LEVEL TYPE OF FOOD 1 Breads pastries casseroles gravies eggs 2 Dinner plate with food soups cream vegetables sauces stews meats 3 Fried foods soups liquid hot beverages Surface cooking _21 FE R500_XAC
20. outlet of standard Your oven should be the only connected on this circuit Keep all packaging materials out of the reach of children Children may use them for play Install your appliance on a level and hard floor that can support its weight Failing to do so may result in abnormal vibrations noise or problems with the product B This appliance must be properly grounded Do not ground the appliance to a gas pipe plastic water pipe or telephone line This may result in electric shock fire an explosion or problems with the product Do not cut or remove the ground prong from the power cord under any circumstances Connect the oven to a properly grounded circuit N Do not install this appliance in a humid oily or dusty location in a location exposed to direct sunlight and water rain drops This may result in electric shock or fire Do not use a damaged power cord or loose wall socket This may result in electric shock or fire Do not operate any other heating or cooking appliance beneath this appliance Do not mount unit over or near any portion of a heating or cooking appliance Do not mount over a sink Do not pull or excessively bend the power cord Do not twist or tie the power cord Do not hook the power cord over a metal object place a heavy object on the power cord insert the power cord between objects This may result in electric shock or fire When the power cord is damaged contact your nearest service ce
21. place on the oven bottom This will disturb CAUTION the heat circulation resulting in poor baking and may damage the oven bottom e Arrange the oven racks only when the oven is cool Operating the oven _29 FE R500_XAC DG68 00295A indb 29 2010 02 18 m 11 33 18 NA KA maag TE BAKING The oven can be programmed to bake at any temperature from 150 F to 550 F How to set the thermostat 1 Start the set up Press the BAKE pad The default temperature is 350 F 2 Enter the temperature you want on the number pad eg 3 7 5 3 Start the bake function Press the SET START pad The temperature display will start to change once the oven temperature reaches 150 F 4 If you want to cancel baking or if you have finished press the CLEAR OFF pad Place food in the oven after preheating if the recipe calls for it Preheating is very important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times How to adjust the thermostat while cooking 1 Start the setup Press the BAKE pad The display will show the present temperature eg 375 F 2 Enter the temperature you want eg 425 F by using the number pad 3 Complete the entry by pressing the SET START pad 30_ Operating the oven FE R500_XAC DG68 00295A indb 30 2010 02 18 m 11 33 19 CONVECTION BAKING By
22. properly without the tray Do not defrost frozen beverages in narrow necked bottles The containers can break Do not scratch the glass of the oven door with a sharp object This may result in the glass being damaged or broken Do not store anything directly on top of the appliance when it is in operation Do not use sealed containers Remove seals and lids before use Sealed containers can explode due to buildup of pressure even after oven has been turned off Take care that food does not come into contact with the heater when cooking food with the oven This may result in fire Do not over heat food Failing to do so may result in fire 14_ Important safety instructions FE R500_XAC DG68 00295A indb 14 2010 02 18 m 11 33 11 ee EI A SEVERE WARNING SIGNS FOR CLEANING Do not clean the appliance by spraying water directly on to it Do not use benzene thinner or alcohol to clean the appliance This may result in discoloration deformation damage electric shock or fire Take care not to hurt yourself when cleaning the appliance external internal You may hurt yourself on the sharp edges of the appliance Do not clean the appliance with a steam cleaner This may result in corrosion Keep the inside of the oven clean Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven A APPLIANCE OUTLETS The 120V li tlets lo
23. the area and leave for 30 to 60 minutes Wipe with a damp cloth and dry Do not use abrasive cleaners on any of these surfaces they can scratch Cleaning stainless steel surfaces 1 Shake the bottle of Stainless Steel Appliance Cleaner or polish well 2 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel 3 Clean a small area rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary l4 e Do not use a steel wool pad it will scratch the surface e f a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish Maintaining your appliance _49 FE R500_XAC DG68 00295A indb 49 2010 02 18 m 11 33 29 Cleaning the broil pan and insert e Do not attempt to clean the broil pan or insert by leaving it in the oven during a self cleaning cycle e After broiling remove the broil pan from the oven Remove the insert from the pan Carefully pour out the grease from the pan into a proper container e Wash and rinse the broil pan and grid in hot water with a soap filled scouring pad e Soaking the pan will remove burned on foods e Both the broil pan and insert may be cleaned with a commercial oven cleaner and are dishwasher safe
24. the blade scraper to remove soil See the section on care and cleaning of the glass cooktop on page 51 Areas of discoloration with metallic sheen Mineral deposits from water and food have been left on the surface of the cooktop Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms The oven will not self clean The oven temperature is too high Allow the range to cool and reset the to set a self clean operation controls The oven controls have been set e See the section on self cleaning on page incorrectly 46 A self cleaning cycle cannot be started if the oven lockout feature has been activated or if a radiant surface element is on Crackling or popping sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Excessive smoking during a self cleaning cycle There is excessive soiling in the oven Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the self cleaning cycle is cancelled Wipe up the excessive soil and reset the oven for self cleaning The oven door will not open after a self cleaning cycle The oven is too hot Allow the oven to cool 58_ Troubleshooting FE R500_XAC DG68 00295A indb 58 2010 02 18 m 11 33 34 PROBLEM POSSIBLE CAUSE SOLUTION Oven not clean after a self cleaning cycle
25. the oven N Do not allow aluminum foil or meat probe to contact heating elements Important safety instructions _7 FE R500_XAC DG68 00295A indb 7 2010 02 18 m 11 33 10 WARMING DRAWER DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes N Do not use the drawer to dry newspapers If overheated they can catch on fire Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than three hours SELF CLEANING OVENS Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Never keep pet birds in the k
26. the warming drawer Turning the warming drawer on or off The oven control panel Setting the clock Minimum and maximum settings Setting the kitchen timer Using the oven racks Baking Convection baking Convection roasting Timed cooking Delay timed cooking Broiling Using the custom cook feature Proofing Using the keep warm function Turning the oven light on and off Extra features Self cleaning Steam cleaning Care and cleaning of the oven Care and cleaning of the glass cooktop Removing and replacing the oven door Removing and replacing the warming drawer Changing the oven light Troubleshooting 2010 02 18 m 11 33 11 KA Lg I Introducing your new range OVERVIEW m Surface control knobs See page 19 for more information LO BE Oven control panel See page 26 for more information m Automatic oven light switch Glass surface ONIONGOYLNI Oven light r Self steam clean latch Oven door Warming drawer L Convection fan Shelf position _ WHAT S INCLUDED WITH YOUR RANGE Wire racks Broil pan Broil pan insert Cleaner amp cleaning pad DG75 01001A DG63 00067A DG63 00068A DG97 00085A Introducing your new range _17 FE R500_XAC DG68 00295A indb 17 2010 02 18 m 11 33 13 KA Lang I surface cooking ABOUT SURFACE COOKING BEFORE COOKING WION e Do not use the glass cooktop surface as a cutti
27. using the convection bake feature you will be able to cook faster You can program the oven for convection baking at any temperature between 175 F and 550 F Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking Multiple oven rack cooking may ekari increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking When baking cookies or biscuits you should use pans with no sides or very low sides to allow the heated air to circulate around the food Using a pan with a dark finish will allow faster cooking times When using convection baking with a single rack place the oven rack in position 4 If cooking on multiple racks place the oven racks in positions 2 and 5 NJ O AHL DNILVYS4dO v0 When baking a cake using the bake mode will produce better results How to set the oven for convection baking 1 Start the convection baking mode Press the CONV BAKE pad The default temperature is 350 F 2 Enter the temperature you want eg 400 F by using the number pad 3 Press the S
28. 00_XAC DG68 00295A indb 41 2010 02 18 m 11 33 25 KA ee I EXTRA FEATURES 12 hour energy saving With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function How to turn 12 hour energy saving feature on or off 1 Press COOKING TIME and the 0 number pad at the same time for 3 seconds The display will show 12 Hr 12 hour shut off or Hr no shut off The default is 12 Hr 2 Press the 0 number pad to select OFF or ON Pressing the 0 number pad changes the mode between 12 Hr and Hr 3 Press the SET START pad Fahrenheit or Celsius temperature selection The oven control can be programmed to display temperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit 1 Press BROIL and the 0 number pad at the same time for 3 seconds The display shows F Fahrenheit or Centigrade The default is F 2 Press the O number pad to select F or C Pressing the 0 number pad changes the display between F and C 3 Press the SET START pad 42_ Operating the oven FE R500_XAC DG68 00295A indb 42 2010 02 18 m 11 33 25 e Convection auto conversion feature When using convection bake the convection auto co
29. E AND STATES YOUR EXCLUSIVE REMEDY Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To obtain warranty service please contact SAMSUNG at odo U Dew Ct U U x SAMSUNG ELECTRONICS CANADA INC 55 STANDISH COURT MISSISSAUGA ONTARIO L5R 4B2 1 800 SAMSUNG 726 7864 and www samsung com ca 60_ Warranty FE R500_XAC DG68 00295A indb 60 2010 02 18 m 11 33 34 FE R500_XAC DG68 00295A indb 61 2010 02 18 m 11 33 35 ELECTRONICS QUESTIONS OR COMMENTS COUNTRY CALL IN THE US 1 800 SAMSUNG 726 7864 OR VISIT US ONLINE AT www samsung com us IN CANADA 1 800 SAMSUNG 726 7864 www samsung com ca FE R500_XAC DG68 00295A indb 62 DG68 00295A EN 2010 02 18 m 11 33 35
30. ET START pad to begin convection baking Conv Bake and the adjusted oven temperature eg 375 F will appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 150 F A beep will sound 6 times when the adjusted oven temperature eg 375 F is reached and the display will show the auto converted oven temperature 4 Turn off or cancel convection baking by pressing the CLEAR OFF pad 2 In convection baking mode the oven automatically reduces the set regular baking temperature by 25 F to the appropriate conversion temperature The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Operating the oven _31 FE R500_XAC DG68 00295A indb 31 2010 02 18 m 11 33 20 KA O I Recommended convection baking guide Food Item Rack Position nn ee Cake Cupcakes 4 325 17 19 Bundt Cake 3 325 35 43 Angel Food 2 325 35 39 Pie Zrer stalresnn9 3 350 400 45 55 2 crust frozen fruit 9 3 350 68 78 Cookies Sugar 4 325 350 12 17 Chocolate Chip 4 325 350 14 18 Brownies 4 325 29 36 Breads Yeast bread loaf 9x5 3 350 18 22 Yeast rolls 4 350 375 13 18 Quick Bread loaf 8x4 3 325 350 45 55 Biscuits 4 350 375 9 14 Muffins 4 400 15 19 Pizza Frozen 4 375 425 23 26 Fresh 4 400 425 12 15
31. MSUNG Replacement parts and products assume the remaining original warranty or ninety 90 days whichever is longer This limited warranty covers manufacturing defects in materials and workmanship encountered in normal noncommercial use of this product and shall not apply to the following damage which occurs in shipment delivery and installation applications and uses for which this product was not intended altered product or serial numbers cosmetic damage or exterior finish accidents abuse neglect fire water lightning or other acts of nature use of products equipment systems utilities services parts supplies accessories applications installations repairs external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems incorrect electrical line voltage fluctuations and surges customer adjustments and failure to follow operating instructions maintenance and environmental instructions that are covered and prescribed in the instruction book product removal and reinstallation problems caused by pest infestations and overheating or overcooking by user This limited warranty shall not cover cases of incorrect electric current voltage or supply light bulbs house fuses house wiring cost of a service call for instructions or fixing installation errors Furthermore damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and pads damage
32. NLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining e CAST IRON A poor conductor retains heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops e ENAMELWARE Heating characteristics will vary depending on base material Porcelain enamel coating must be smocth to avoid scratching ceramic cooktops e GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 22_ Surface cooking FE R500_XAC DG68 00295A indb 22 2010 02 18 m 11 33 15 KA ee I PROTECTING THE SMOOTHTOP SURFACE Cleaning e Clean the cooktop before using it for the first time e Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage e f a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe the spill with a clean dry towel e Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time e Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop e Do not use chlorine bleach ammonia or other cleansers not specifically recommended for use on a glass ceramic surface Preventing marks and scratches e Do not use glass cookware It may scratch the cooktop
33. OLUTION Areas of Food spillover was not cleaned e Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 51 cooktop The surface is hot and the model e This is normal The surface may appear features a light colored cooktop discolored when it is hot This is temporary and will disappear as the glass cools The surface unit frequently cycles on This is normal The element will cycle on and off to maintain the heat setting and off The oven will not The range is not completely e Make sure the electrical plug is inserted turn on plugged into the electrical outlet into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The oven controls have been set improperly See the chapter on operating the oven The oven is too hot Allow the oven to cool The appliance will not turn on The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or the circuit breaker tripped Make sure the power cord is plugged into a live properly grounded outlet Check the fuse and circuit breakers Incomplete service wiring Call for service Power outage Check to see if the house lights will turn on If required call your local electric company for service The oven light will not turn on The light bulb is l
34. You can cancel the timer at any time by pressing the KITCHEN TIMER ON OFF pad 28_ Operating the oven FE R500_XAC DG68 00295A indb 28 2010 02 18 m 11 33 18 KA ee I USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions 1 7 TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits muffins brownies cookies cupcakes layer cakes 4 pies Casseroles 4 Small roast ham 2 Turkey large roast Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it N3AO AHL DNILVYS4dO 70 If baking four cake layers at the same time place the oven racks in positions 2 and 5 Place two pans in the front of the top rack and the other two pans in the rear of the bottom rack Fig 1 Fig 2 Before using the racks The oven has two racks Each rack has stops that need to be placed correctly on the supports These stops will keep the rack from coming completely out REMOVING THE RACKS REPLACING THE RACKS 1 Pull the rack straight out until it stops 1 Place the end of the rack on the support 2 Lift up the front of the rack and pull it out 2 Tilt the front end up and push the rack in e Do not cover a rack with aluminum foil or
35. achine is grounded to prevent electric shock Call the service center for help Note SAB UHKA These warning signs are here to prevent injury to you and others Please follow them explicitly After reading this section keep it in a safe place for future reference Important safety instructions _3 FE R500_XAC DG68 00295A indb 3 2010 02 18 m 11 33 09 TENEN ee I ANTI TIP DEVICE A WARNING To reduce the risk of tipping the range the range must be we secured by a properly installed Anti Tip device Refer to the installation manual for instructions A WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL THE ANTI TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS Do not step lean or sit on the doors of the range These can cause the range to tip resulting in burns or serious injuries Check to see that the Anti Tip device is installed properly Then grasp the top rear edge of the range and carefully attempt to tilt it forward Verify that the Anti Tip device is engaged If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door FOR YOUR SAFETY When using electrical appliances basic safety precautions should be followed including the fol
36. adjustment you want eg 20 F by using the number pads You can adjust the temperature to lower than the factory setting by pressing the BAKE pad 3 Press the SET START pad This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure Operating the oven _43 FE R500_XAC DG68 00295A indb 43 2010 02 18 m 11 33 26 ee EI Sound on off By using this feature you can set the oven controls to operate silently How to turn the sound on or off 1 Press Oven Light and the 0 number pad at the same time for 3 seconds The display will show Snd On sound on or Snd OFF sound off The default setting is Snd On 2 Press the 0 number pad to select OFF or ON Pressing the 0 number pad changes the mode between Snd On and Snd OFF 3 Press the SET START pad Control lockout This feature will allow you to lock the buttons on the touch pad so they cannot be activated accidentally How to activate the control lockout feature 1 Press the CLEAR OFF pad for 3 seconds The display will show Loc and a Lock icon continuously as well as the current time All functions must be cancelled before the control lockout is activated This function is available under 400 F How to unlock the controls 1 Press the CLEAR OFF pad for 3 seconds Loc and the lock icon will disappear from the display
37. are the cook top and facing the cook top Do not cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface BEFORE YOU BEGIN Clean the oven thoroughly before using for the first time Remove accessories and operate the oven at the bake setting at 400 F for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period Important safety instructions _9 FE R500_XAC DG68 00295A indb 9 2010 02 18 m 11 33 10 KA Lg I A SEVERE WARNING SIGNS FOR INSTALLATION The installation of this appliance must be performed by a qualified technician or service company Failing to do so may result in electric shock fire an explosion problems with the product or injury Unpack the oven remove all packaging material and examine the oven for any damages such as dents on the interior or exterior of the oven broken door latches cracks in the door or a door that is not lined up correctly If there is any damage do not operate the oven and notify your dealer immediately Plug the power cord into a properly grounded
38. art any cooking or cleaning function gt CLEAR OFF Press to cancel all oven operations except the clock and timer warming center and warming drawer 5 CLOCK AM PM Press to set the time of day 6 OVEN LIGHT Press to turn the oven light on or off 7 CUSTOM COOK Press to record and recall your favorite recipe setting 8 KITCHEN TIMER ON OFF Press to select the timer feature 9 SELF CLEAN Press to select the self cleaning function 10 STEAM CLEAN Press to select the steam cleaning function 11 DELAY START Use along with Bake Conv Bake Conv Roast Cooking Time and Self Clean pads to set the oven to start and stop automatically at a time you set 12 COOKING TIME Press and then use the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 13 BROIL Press to select the broil function 14 BAKE Press to select the bake function 15 CONVECTION BAKE Press to select baking with the convection function 16 CONVECTION ROAST Press to select roasting with the convection function 17 KEEP WARM Press to keep cooked foods warm 18 PROOF Press to select a warm environment useful for rising yeast leavened products 26_ Operating the oven FE R500_XAC DG68 00295A indb 26 2010 02 18 m 11 33 16 KA ME I SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly
39. cated on th trol Circuit H console may Be used oa e N jan _ Breakers placed on countertops beside the range The outlets operate independently and are not affected by range control settings N Do not place portable appliances on the cooktop Damage to the portable appliance could result if the cooktop is hot Appliance outlet circuit breakers The circuit N ih breakers for the appliance outlets on your range are Appliance tre located on top of the control console They are rated Outlet lt lt for 15 amps that may trip if the appliance plugged into it exceeds 15 amps To reset the circuit breaker press the switch of located on the control console If appliance outlet don t operate test out your small portable appliance by plugging into other outlets Important safety instructions _15 FE R500_XAC DG68 00295A indb 15 Oo 2010 02 18 m 11 33 11 contents INTRODUCING YOUR NEW RANGE SURFACE COOKING USING THE WARMING DRAWER OPERATING THE OVEN MAINTAINING YOUR APPLIANCE TROUBLESHOOTING 16_ Contents FE R500_XAC DG68 00295A indb 16 WARRANTY 17 17 18 20 22 22 23 24 25 26 27 28 28 29 30 31 33 35 36 37 39 40 41 41 42 46 48 49 51 53 54 55 56 Overview What s included with your range About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface About
40. ce SAb appears in the display the oven control will no longer beep or display any further changes You may change the oven temperature once baking has started Remember that the oven control will no longer beep or display any further changes once the Sabbath feature You can turn the oven off at any time by pressing the CLEAR OFF pad This will turn only the oven off If you want to deactivate the Sabbath feature hold down the CLOCK AM PM and KITCHEN TIMER ON OFF pads at the same time for 3 seconds Sab will disappear from the display It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature NUMBER BAKE SET START and CLEAR OFF pad ALL OTHER KEYPADS should not be used once the Sabbath feature is activated FE R500_XAC DG68 00295A indb 45 Operating the oven _45 2010 02 18 m 11 33 26 KA Lang I maintaining your appliance SELF CLEANING A self cleaning oven uses high temperatures well above cooking temperatures to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth AN e During the self cleaning cycle the outside of the range can become very hot to touch CAUTION Do not leave small children unattended near the appliance e The health of some birds is extremely sensitive to the fum
41. ce you have finished cooking or if you want to cancel broiling Operating the oven _37 FE R500_XAC DG68 00295A indb 37 2010 02 18 m 11 33 23 Recommended broiling guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature First Second Food SEM amey Sidi side time side time Comments or thickness position A min min Ground Beef Space evenly Up to 8 i E sree 7 8 10 4 6 patties may be broiled at Well Done Ye to A thic once Beef Steaks Rare 7 8 3 5 Steaks less than 1 thick 1 thick 1 cook through before Sn 10116105 7 2 browning Well Done 7 12 5 7 Pan frying is Rare nei 6 14 79 recommended a 2 NIC eter 2 to 2 lbs 2 S11 Slash fat Well Done 6 19 11 13 1 whole cut up 2 to 2 Ibs 4 23 28 13 18 Chicken split lengthwise Broil skin side down first 2 Breasts 5 13 18 5 10 Cut through back of shell Spread open 2 4 Lobster Tails 10 to 12 oz 4 14 18 Po not tum Brush with melted butter each over before broiling and halfway through broiling time Handle and turn very A A i izi i carefully Brush with Fish Fillets Ya to Ya thick 6 5 9 3 4 lemon b tter berarss rd during cooking if desired Yo thick 6 5 7 3 5 minutes per side for 11 2 precooked thick or home cured ham Pork Chops 2 thick 6 7 6 8 Slash fat
42. d could damage the interior finish e Do not put liquid or water in the warming drawer e All foods placed in the warming drawer should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape e Remove serving spoons etc before placing containers in the warming drawer e Food should be kept hot in its cooking container or transferred to a heat safe serving dish Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a cauron hot utensil Melted plastic may not be removable and is not covered under your warranty 24_ Using the warming drawer FE R500_XAC DG68 00295A indb 24 2010 02 18 m 11 33 15 TURNING THE WARMING DRAWER ON OR OFF 1 Set the warming drawer to the heat level you want Press the WARMING DRAWER pad once for low twice for medium or 3 times for high or 4 times for off The warming drawer starts automatically once you have finished selecting the level you want 2 To turn the warming drawer off press the WARMING DRAWER pad until the warming drawer turns off 9 e Pressing the CLEAR OFF pad does not turn the warming drawer off e The warming drawer cannot be used during a self cleaning cycle Recommended settings LEVELS TYPE OF FOOD 11 Low Rolls soft empty dinner plates YAMVEC ONINYVM amp 0 J Medium Gravies eggs biscuits pastries casseroles vege
43. due with a nylon scourer You can remove lime deposits with a cloth soaked in vinegar If the oven remains dirty you can repeat the procedure once the oven has cooled For heavy residue such as grease left over from roasting we recommend that you rub detergent into the residue before activating the steam cleaning function After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly 48_ Maintaining your appliance FE R500_XAC DG68 00295A indb 48 2010 02 18 m 11 33 29 KA ee I CARE AND CLEANING OF THE OVEN e Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range WARNING e If your range is removed for cleaning servicing or any reason be sure the Anti Tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Oven vent e The oven vent is located above the right rear surface unit Oven vent 7 4 e This area could become hot during oven use e tis normal for steam to come out of the vent e The vent is important for proper air circulation Never block this vent AONVITIddV YNOA ONINIVLNIVIN SO Cleaning painted parts and decorative trim e For general cleaning use a cloth with hot and soapy water e For more difficult residue and built up grease apply a liquid detergent directly onto
44. e display will show the auto converted oven temperature gt Turn off or cancel convection roasting by pressing the CLEAR OFF pad In the convection roasting mode the oven will automatically reduce the set regular baking temperature by 25 F to the appropriate conversion temperature BS The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element When you use the convection roasting feature it is important that you use the broil pan and insert The pan is used to catch grease spills and the grid is used to prevent grease spatters Operating the oven _33 FE R500_XAC DG68 00295A indb 33 2010 02 18 m 11 33 21 KA ee I Recommended convection roasting guide E a Roasting time q Meat Weight Ib Oven temp F min per Ib Internal temp F Beef 25 28 145 med rare Rib Roast 4 6 325 28 32 160 medium Rib Eye Roast 4 as 24 29 145 med rare boneless 29 34 160 medium Rump Eye Tip Be ae 25 30 145 med rare Sirloin boneless 28 35 160 medium Tenderloin Roast 2 3 325 28 38 145 med rare Pork Loin Roast boneless or 5 8 350 15 25 170 bone in Shoulder 3 6 350 20 30 160 Poultry Chicken whole 3 4 375 17 23 180 en 12 15 325 12 16 180 unstuffed lars 16 20 325 11 15
45. e hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings Oven doors and the oven door window Do not heat unopened food containers Build up of pressure may cause the container to burst and result in injury Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Use care when opening door Let hot air or steam escape before you remove or replace food in the oven Protective liners Do not use aluminum foil to line the oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Keep oven vent ducts unobstructed The oven vent is located above the right rear surface unit This area could become hot during oven use Never block this vent or place plastic or heat sensitive items on tt Placement of oven racks Always place oven racks in the desired location while the oven is cool If the rack must be moved while oven is hot do not let the potholder come in contact with the hot heating element in
46. e unit is turned off e Glows until the unit is cooled to approximately 150 F HOT SURFACE Cooking areas e The cooking areas on your range are identified by permanent circles on the glass cooking surface For the most efficient cooking fit the pan size to the element size e Pans should not extend more than 12 to 1 beyond the cooking area e When a control is turned on a glow can be seen through the glass cooking surface The element will cycle on and off to maintain the preset heat setting even at high settings e For more information on selecting proper types of cookware refer to the section Using the proper cookware on page 22 Surface cooking _19 FE R500_XAC DG68 00295A indb 19 2010 02 18 m 11 33 14 KA Lg I HOW TO SET THE APPLIANCE FOR SURFACE COOKING IN e The surface elements may be hot and burns may occur Do not touch the surface CAUTION elements until they have cooled down sufficiently e At high or medium high settings never leave food unattended Boilovers cause smoking and greasy spillovers may catch on fire e Be sure you turn the control knob to OFF when you finish cooking e The area between the high and off settings are not appropriate for cooking Single surface unit control knob left rear right rear 1 Push the knob in Co 2 Turn in either direction to the setting you want e At both the off and high settings the knob clicks into position Dua
47. ed in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays About the radiant surface elements The temperature rises gradually and evenly As the temperature rises the radiant element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process 4 Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic cooktop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat 18_ Surface cooking FE R500_XAC DG68 00295A indb 18 2010 02 18 m 11 33 13 ae I Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below Single element Left rear Single element Right rear ONMOOD F9V4UNS ZO Dual element Left front Dual element Right front Warming center Center rear oa Pe PY nr Hot surface indicator Hot surface indicator e Comes on when the unit is turned on or hot to the touch e Stays on even after th
48. es given off during the self cleaning cycle of any range Move birds to another well ventilated room e Do not line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will result in poor heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e Do not force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle is complete Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Before a self cleaning cycle e We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self cleaning cycle e Remove the wire rack broil pan broil pan insert all cookware and any aluminum foil from the oven e Wipe up debris from the oven bottom Fig 1 e The silver colored oven racks can be self cleaned but they will darken lose their luster and become hard to slide e Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or Fig 2 les lak cleansers such as Soft Scrub Rinse well with clean water oven door and dry ket as e Do not clean the gasket The fiberglass material of the oven
49. il It will be necessary to apply pressure in order to remove the residue 3 After scraping with the razor scraper spread a few drops of ceramic cooktop cleaner on the entire burned residue area Use the included cleaning pad to remove any remaining residue Do not scrape the seal 4 For additional protection after all residue has been removed polish the entire surface with the included cooktop cleaner and a paper towel Maintaining your appliance _51 FE R500_XAC DG68 00295A indb 51 D 2010 02 18 m 11 33 30 KA ME I Removing metal marks and scratches 1 Be careful not to slide pots and pans across your cooktop It will leave marks on the cooktop surface You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop You should remove this discoloration immediately or it may become permanent A Carefully check the bottoms of pans for roughness that may scratch the cooktop WARNING Cleaning the cooktop seal r To clean the seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with a nonabrasive cleaner Potential for permanent damage to the glass surface e Sugary spillovers such as jellies fudge candy syrups or melted plastics can cau
50. ion 1 2 Remove all accessories from the oven Pour approximately 10 oz 300 ml of water onto the bottom of the empty oven and close the oven door Use normal water only no distilled water Press the STEAM CLEAN pad Press the SET START pad When the operation is complete the display will blink and a beep will sound 6 Clean the oven s interior Press the CLEAR OFF pad There will be a significant amount of water remaining on the bottom of the oven after a steam cleaning cycle Remove the residual water with a sponge or soft dry cloth When steam cleaning use exactly 10 oz of water since this produces the best results 4 If you press the STEAM CLEAN pad when the oven temperature is above 100 Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display After a steam cleaning cycle Take care when opening the door before a steam cleaning procedure has ended the water on the bottom is hot Open the oven door and remove the remaining water with a sponge Do not leave the residual water in the oven for any length of time Wipe the oven clean and dry with a soft cloth do not forget to wipe under the oven door seal Use a detergent soaked sponge a soft brush or a nylon scrubber to wipe the oven interior Remove stubborn resi
51. itchen The health of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to a well ventilated room Clean only parts listed this manual in the self clean cycle Before self cleaning the oven remove the broil pan rack utensils and food No commercial oven cleaner or oven liner protective coating of any kind should be used in or on the outside of the oven Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop 8_ Important safety instructions FE R500_XAC DG68 00295A indb 8 2010 02 18 m 11 33 10 Nickel oven shelves should be removed from the oven before beginning the self cleaning cycle or they may discolor lf the self clean mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician VENTILATING HOOD Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter When flaming foods under the hood turn the fan on GLASS CERAMIC COOKING SURFACES N DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among these areas
52. l surface unit control knob left front right front The dual surface unit has 2 cooking sizes to select from so you OOO can match the size of the unit to the size of the cookware you are 00 using 1 Push the knob in 2 Turn in either direction to the setting you want e To use the small surface unit turn the control knob to the small burner A settings e To use the large surface unit turn the control knob to the large burner B settings 4 When changing from a high heat setting to a lower heat setting the surface unit may stop glowing This is normal Recommended settings SETTING TYPE OF COOKING HIGH Starting most foods bringing water to a boil pan broiling MEDIUM HIGH Continuing a rapid boil frying deep fat frying MEDIUM Maintaining a slow boil thickening sauces and gravies steaming vegetables MEDIUM LOW Keeping foods cooking poaching stewing LOW Keeping warm melting simmering 20_ Surface cooking FE R500_XAC DG68 00295A indb 20 2010 02 18 m 11 33 14 KA Lg I Using the warming center The warming center located in the back center of the glass surface will keep hot cooked food at serving temperature 9 e The surface warmer will not glow red like the cooking elements AN e Do not warm food on the warming center for more than two hours SAUTON Use only cookware and dishes recommended as safe for oven and cooktop use e Always use potholders or oven
53. lowing A Use this appliance only for its intended purpose as described in this Owner s Manual Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door B Be sure your appliance is properly installed and grounded by a qualified technician User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker 4_ Important safety instructions FE R500_XAC DG68 00295A indb 4 2010 02 18 m 11 33 10 N A CAUTION FE R500_XAC DG68 00295A indb 5 Oo 2010 02 18 m 11 33 10 Do not enter inside the oven CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Never use your appliance for warming or heating the room Do not use water on grease fires Turn off the oven to avoid spreading the flame Smother the fire or flame by closing the door or use dry chemical baking soda or foam type extinguisher
54. ls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times 36_ Operating the oven FE R500_XAC DG68 00295A indb 36 2010 02 18 m 11 33 22 NA KA ee I BROILING Broil stop position Leave the door open to the broil stop position The door will stay open by itself yet the proper temperature is maintained inthe oven The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler e Do not use the pan without the insert e Do not cover the insert with foil the exposed grease could ignite N3AO AHL DNILVYS4dO 70 IN Should an oven fire occur close the oven door and turn the oven off If the fire continues caution throw baking soda on the fire or use a foam type fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury How to set the oven for broiling 1 Select the broil setting you want Press the BROIL pad once for HI or twice for LO Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over browning them 2 Start the broiling function Press the SET START pad Broil on one side until food is browned turn and cook on the other side 3 Press the CLEAR OFF pad on
55. n a delay timed cooking the oven s timer turns the oven on and off at times you select in advance e You can use the delay timed cooking feature only with another cooking operation bake convection bake or convection roast e You can set the oven for a delay timed cooking before setting other cooking operations e The clock must be set to the current time of day How to set the oven for delay timed cooking 1 Position the oven rack s and place the food in the oven 2 Enter the setup Press the pad for the cooking operation you want eg BAKE The default temperature is 350 F 3 Use the number pads to enter the temperature you want eg 375 F 4 Press the COOKING TIME pad 5 Enter the cooking time you want eg 45 min by using the number pad You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes 6 Press the DELAY START pads AM PM is not displayed in 24 hour mode 7 Select AM or PM Press the CLOCK AM PM pad once to select AM or twice to select PM This step is skipped in the 24 hour display mode 8 Enter the time you want the oven to turn on eg 4 30 by using the number pad 9 Press the SET START pad At the set time a short beep will sound The oven will begin to bake When the oven has reached the desired temperature a long beep will sound 6 times Place food in the oven after preheating if the recipe cal
56. ng board e Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used e Turn the surface units on only after placing the cookware on them e Do not store heavy items above the cooktop surface They could fall and damage it IN DURING COOKING WON 6 Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on the range when it is in use The hot air from the vent could melt plastics or ignite flammable items e Make sure the correct surface unit is turned on e Never cook directly on the glass Always use cookware e Always place the pan in the center of the surface unit you are cooking on e Never leave surface units unattended while using a high heat setting Boilovers cause smoking and or greasy spllovers that may catch on fire e Turn the surface units off before removing cookware e Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove AN AFTER COOKING CATIN 6 Do not touch the surface units until they have cooled down e The surface may be still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently e Immediately clean spills on the cooking area to prevent a tough cleaning chore later e f cabinet storage is provided directly above the cooking surface make sure that the items are infrequently used and can be safely stor
57. not slide smoothly or drags The drawer is out of alignment Fully extend the drawer and push it all the way in See the page 54 The drawer is over loaded or the load is unbalanced Reduce weight Redistribute drawer contents Warming drawer will A fuse in your home may be blown Replace the fuse or reset the circuit not work or the circuit breaker tripped breaker The controls are not set correctly e See the chapter on using the warming drawer on page 24 Excessive There is liquid present in the e Remove the liquid condensation in the drawer drawer Uncovered foods e Cover food with a lid or aluminum foil The temperature is set too high Adjust the temperature to a lower setting Food dries out in the warming drawer Moisture is escaping Cover food with a lid or aluminum foil The drawer is not fully closed Push the drawer in until the latch engages FE R500_XAC DG68 00295A indb 59 Troubleshooting _59 2010 02 18 m 11 33 34 ONILOOHSSTENOYL 90 KA Lg I warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE amp CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product as supplied and distributed by SAMSUNG ELECTRONICS CANADA INC SAMSUNG and delivered new in the original carton to the original consumer purchaser is warranted by SAMSUNG against manufacturing defects in ma
58. nter 10_ Important safety instructions FE R500_XAC DG68 00295A indb 10 2010 02 18 m 11 33 10 KA ee I A SEVERE WARNING SIGNS FOR USING If the appliance is flooded please contact your nearest service center Failing to do so may result in electric shock or fire If the appliance generates a strange noise a burning smell or smoke unplug the power plug immediately and contact your nearest service center Failing to do so may result in electric shock or fire In the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power cord Do not touch the appliance A spark may result in an explosion or fire Take care that the door heater or any of the other parts do not come into contact with the body while cooking or just after cooking Failing to do so may result in burns If materials inside oven should ignite keep the oven door closed turn the oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel If the door is opened the fire may spread Always observe Safety Precautions when using your oven Never try to repair the oven on your own there is dangerous voltage inside If the oven needs to be repaired contact an authorized service center near you Use the appliance only after closing the door If you use the appliance when it is contaminated by alien substances such as food waste it may result in a problem with the ap
59. nversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the Set Start pad the display will show the converted temperature of 325 F How to disable or enable the auto conversion feature 1 Press CONV BAKE and the 0 number pad at the same time for 3 seconds The display will show Con On enabled or Con OFF disabled The default setting is Con On 2 Press the 0 number pad to select Con On or Con OFF Pressing the 0 number pad changes the mode between Con On and Con OFF 3 Press the SET START pad N3AO AHL DNILVYS4dO 70 Thermostat adjustment The temperature in the oven has been preset at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 35 F 19 C How to adjust the oven temperature 1 Press BAKE and the 0 number pad at the same time for 3 seconds The display will show AdJ 0 2 Enter the
60. oose or defective Tighten or replace the bulb The switch operating light is broken Call for service Oven smokes excessively during broiling The control has not been set properly Refer to the section on setting oven controls Make sure the oven door is opened to the broil stop position The meat has been placed too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat the broil element for searing The meat has not been properly prepared Remove the excess fat from the meat Cut away fatty edges that may curl leaving the lean intact The insert on the broiler pan has been positioned upside down preventing the grease from draining Position the insert on the pan so that the ribs are up and the slots are down allowing the grease to drip into the pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Food does not bake or roast properly The oven controls have not been set correctly See the chapter on operating the oven The oven rack has been positioned incorrectly or is not level Incorrect cookware or cookware of improper size being used See the section on using the oven racks on page 29 The oven sensor needs to be adjusted See the section on adjusting the thermostat on page 43 FE R500_XAC DG68 00295A indb 57 Tro
61. ow of the contents and cause burns Important safety instructions _13 FE R500_XAC DG68 00295A indb 13 Oo 2010 02 18 m 11 33 11 N Do not stand on top ofthe appliance or place objecis such as laundry oven cover lighted candles lighted cigarettes dishes chemicals metal objects etc on the appliance Items such as a cloth may be caught in the door This may result in electric shock fire problems with the product or injury Do not operate the appliance with wet hands This may result in electric shock Do not spray volatile material such as insecticide onto the surface of the appliance As well as being harmful to humans it may also result in electric shock fire or problems with the product Do not put your face or body close to the appliance while cooking or when opening the door just after cooking Take care that children do not come too close to the appliance Failing to do so may result in children burning themselves Do not place food or heavy objects over the door when opening the door The food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance or the dish by pouring water over it during or just after cooking This may result in damage to the appliance The steam or water spray may result in burns or injury Do not operate while empty except for self cleaning Do not cook without the glass tray in place on the oven floor Food will not cook
62. pliance Take care when removing the wrapping when taking food out of the appliance lf the food is hot hot steam may be emitted abruptly when removing the wrapping and this may result in burns N Do not attempt to repair disassemble or modify the appliance yourself Since a high voltage current enters the product chassis it may result in electric shock or fire When repairing the appliance is required contact your nearest service center If any foreign substance such as water has entered the appliance contact your nearest service center Failing to do so may result in electric shock or fire Do not touch the power cord with wet hands This may result in electric shock Do not turn the appliance off while an operation is in progress This may cause a spark and result in electric shock or fire Keep all packaging materials well out of the reach of children as packaging materials can be dangerous to children Ifa child places a bag over its head it may result in suffocation Important safety instructions _11 FE R500_XAC DG68 00295A indb 11 2010 02 18 m 11 33 10 N Do not let children or any person with reduced physical sensory or mental capabilities use this appliance unsupervised Make sure that the appliance is out of the reach of children Failing to do so may result in electric shock burns or injury Do not touch the inside of the appliance immediately after cooking because the inside of the appliance
63. roduct falling and causing injury lf the door is damaged do not use the appliance and contact a service center Do not hold food or any part there of during or immediately after cooking Use cooking gloves because it may be very hot and you could burn yourself 12_ Important safety instructions FE R500_XAC DG68 00295A indb 12 2010 02 18 m 11 33 11 KA O I AN CAUTION SIGNS FOR USING When the surface is cracked turn the power switch of the appliance off Failing to do so may result in electric shock Dishes and containers can become hot Handle with care Hot foods and steam can cause burns Carefully remove container coverings directing steam away from hands and face Remove lids from baby food before heating After heating baby food stir well to distribute the heat evenly Always test temperature by tasting before feeding the baby The glass jar or surface of the food may appear to be cooler than the interior which can be so hot as to burn the infant s mouth Make sure all cookware used in the oven Take care as beverages or food may be very hot after heating Especially when feeding a child check that it has cooled sufficiently Take care when heating liquids such as water or other beverages Make sure to stir during or after cooking Avoid using a slippery container with a narrow neck Remove the container at least 30 seconds after heating Failing to do so may result in an abrupt overfl
64. se pitting of the surface of your cooktop This is not covered under the warranty You should clean the spill while it is still hot Take special care when removing hot substances Refer to the following section e When using a scraper be sure it is new and the razor blade is still sharp do not use a dull or nicked blade Cleaning sugary spills and melted plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt use a single edge razor blade scraper to move the spill to a cool area of the cooktop Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled Don t use the surface units again until all of the residue has been completely removed 4 If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary 52_ Maintaining your appliance FE R500_XAC DG68 00295A indb 52 2010 02 18 m 11 33 31 KA ee I REMOVING AND REPLACING THE OVEN DOOR How to remove the door e The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle CAUTION e Turn the power OFF before removing the door 1 Open the door completely 2 Pull the hinge locks down toward the door frame to the unlocked position Hinge lock Ber per Locked position Unlocked position 3 Firmly gra
65. sp both sides of the door at the top 4 Close the door to the door removal position which is approximately 5 degrees from vertical Fig 1 5 Lift door up and out until the hinge arm is clear of the slot Fig 2 AONVITIddV YNOA ONINIVLNIVIN SO Fig 1 How to replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position slide the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully inserted into the bottom of the slot Bottom Indentation edge of slot Maintaining your appliance _53 FE R500_XAC DG68 00295A indb 53 D 2010 02 18 m 11 33 32 ee 121 3 Open the door fully If the door will not open fully the indentation is not inserted correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge lock BZ Br LF Unlocked position Locked position N J 5 Close the oven door REMOVING AND REPLACING THE WARMING DRAWER A Turn the power OFF before removing the warming drawer CAUTION How to remove the warming drawer 1 Open the drawer to the fully opened position 2 Locate the glide lever on each side of the drawer push down on the left glide lever and pull up on the right glide lever Push down on the left guide Pull up on the right guide
66. surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil handles should be turned outward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned outward and does not extend over adjacent surface units Read and follow all instructions and warnings on the cleaning cream labels Be sure you know which control knob operates each surface unit Make sure you turned on the correct surface unit Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Keep an eye on foods being fried at high or medium high heat settings 6_ Important safety instructions FE R500_XAC DG68 00295A indb 6 2010 02 18 m 11 33 10 KA ee I OVEN N DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Heating elements may b
67. tables rolls nard roasts beef pork lamb a High Bacon poultry pizza hamburger patties pork chops fried foods 9 e Different types of food may be placed in the warming drawer at the same time For best results do not leave foods in the warming drawer for longer than 1 hour Do not leave smaller quantities or heat sensitive foods such as eggs for longer than 30 minutes e The warming drawer will shut off automatically after 3 hours FE R500_XAC DG68 00295A indb 25 Using the warming drawer _25 Oo 2010 02 18 m 11 33 16 KA O I operating tne oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this user manual Warming Center e On Off Bake CONVECTION Level J Roast Warming CONVECTION Drawer O Clean 9 Cooking 0 Ligh Self Steam wa 1 DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations 2 NUMBER PADS Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking 3 SET START Must be pressed to st
68. ter the cooking time you want eg 45 min by using the number pads You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes 5 Press the SET START pad to begin cooking operation The temperature display will start to change once the oven temperature reaches 150 F The oven will continue to cook until the set amount of time has elapsed then turn off automatically unless the keep warm feature was set Refer to the section on the keep warm feature on page 41 6 You can cancel a timed cooking at any time by pressing the CLEAR OFF pad Place food in the oven after preheating if the recipe calls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times Use caution with the timed cooking or delay timed cooking features Use these cauton features when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Operating the oven _35 FE R500_XAC DG68 00295A indb 35 2010 02 18 m 11 33 22 KA a I DELAY TIMED COOKING I
69. tered temperature or time is below the minimum or above the maximum setting for the feature FEATURE MINIMUM MAXIMUM Bake 150 F 65 C 550 F 285 C E Broil LO HI Self Clean 2 Hr 4 Hr Convection Bake 175 F 80 C 550 F 285 C Convection Roast 175 F 80 C 550 F 285 C D Keep Warm 3 Hr Warming Center 3 Hr Warming Drawer 3 Hr Proof 12 Hr Steam Clean 20 Min 20 Min SETTING THE KITCHEN TIMER The kitchen timer serves as an extra timer that will beep when the set time has elapsed It does not start or stop cooking functions The feature can be used during any of the other oven functions How to set the timer 1 Turn the timer on Press the KITCHEN TIMER ON OFF pad 2 Select the unit of time you want Press the KITCHEN TIMER ON OFF pad once to select hours minutes twice to select seconds or three times to turn the kitchen timer off 3 Enter the amount of time you want Enter the amount of time you want using the number pad eg 1 5 The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds If you make a mistake press the KITCHEN TIMER ON OFF pad and start again 4 Start the timer Press the KITCHEN TIMER ON OFF pad 5 When the set time has elapsed the oven will beep and the display will show End until you press the KITCHEN TIMER ON OFF pad
70. terials and workmanship for a limited warranty period of One 1 Year Parts and Labor Five 5 Years Parts Warranty For Glass Cooktop and Radiant Surface Unit During this limited additional four year warranty you will responsible for any labor or in home service This limited warranty begins on the original date of purchase and is valid only on products purchased and used in Canada To receive warranty service the purchaser must contact SAMSUNG for problem determination and service procedures Warranty service can only be performed by a SAMSUNG authorized service center and any unauthorized service will void this warranty The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG s authorized service center Samsung will provide in home service during the one 1 year warranty period at no charge subject to availability within Canada In home service is not available in all areas To receive in home service product must be unobstructed and accessible to the service agent If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center SAMSUNG will repair or replace this product at our option and at no charge as stipulated herein with new or reconditioned parts or products if found to be defective during the limited warranty period specified above All replaced parts and products become the property of SAMSUNG and must be returned to SA
71. to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered SAMSUNG does not warrant uninterrupted or error free operation of the product EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTIES OF MERCHANTABILITY NFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG SAMSUNG SHALL NOT BE LIABLE FOR OSS OF REVENUE OR PROFITS FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS OR ANY OTHER SPECIAL INCIDENTAL R CONSEQUENTIAL DAMAGES CAUSED BY THE USE MISUSE OR INABILITY TO USE THIS PRODUCT REGARDLESS OF E LEGAL THEORY ON WHICH THE CLAIM IS BASED AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF CH DAMAGES NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE CE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE WITHOUT LIMITING THE FOREGOING RCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS DAMAGE OR INJURY TO PURCHASER AND PURCHASER S OPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE MISUSE OR INABILITY TO USE THIS PRODUCT S LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT IS NONTRANSFERABL
72. ubleshooting _57 ONILOOHSSTENOYL 90 2010 02 18 m 11 33 34 PROBLEM POSSIBLE CAUSE SOLUTION Food does not broil properly The oven controls have been set incorrectly Press the BROIL pad The rack has not been properly positioned See the broiling guide on page 38 Cookware not suited for broiling Use suitable cookware Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended See the section on broiling on page 37 In some areas the power voltage may be low Preheat the broil element for 10 minutes See the broiling guide on page 38 The oven temperature is too hot or too cold The oven sensor needs to be adjusted See the section on adjusting the thermostat on page 43 Scratches or abrasions on cooktop surface The cooktop is being cleaned improperly Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning Cookware with rough bottoms were used on the cooktop or there were coarse particles eg salt or sand present between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms Brown streaks or specks Boilovers have been cooked onto the surface Use
73. urners Four main burners with two that dial heat up to different pot sizes A smaller warming burner in the center of the range top FE R500_XAC DG68 00295A indb 2 2010 02 18 m 11 33 08 e maag I Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the range This guide does not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your oven IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS What the icons and signs in this user manual mean A Hazards or unsafe practices that may result in severe WARNING personal injury or death Hazards or unsafe practices that may result in minor CAUTION personal injury or property damage To reduce the risk of fire explosion electric shock or personal injury when using your oven follow these basic safety precautions CAUTION Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly Unplug the power plug from the wall socket Make sure the m
74. will not blow it off 40_ Operating the oven FE R500_XAC DG68 00295A indb 40 2010 02 18 m 11 33 24 KA ME I USING THE KEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170 F You should not use this feature to reheat cold foods The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the feature will shut the oven off automatically The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation How to use the keep warm feature 1 Press the KEEP WARM pad 2 Press the SET START pad 3 Press the CLEAR OFF pad at any time to turn the feature off How to set the oven to activate the keep warm mode after a timed cooking N3AO AHL DNILVYS4dO 70 1 Press the KEEP WARM pad during a cooking operation eg baking The oven is now programmed to activate the keep warm mode automatically after completing the cooking operation 2 Press the CLEAR OFF pad at any time to turn the feature off TURNING THE OVEN LIGHT ON AND OFF e The oven light turns on automatically when the door is opened e The oven light turns off automatically when the door is closed e You can turn the oven light on and off manually by pressing the OVEN LIGHT pad e The oven light will not turn on during a self cleaning cycle Operating the oven _41 FE R5
75. with movement of the range Provide sufficient space so the range can be lifted over the carpet The oven control beeps and displays an F error code You have a function error code CODE CAUSE SE Shorted key E 27 oven sensor opened E 28 Oven sensor shorted E 08 Oven heating error E 0A Oven heating over E OE Door locking error Press the CLEAR OFF pad and restart the oven If the problem persists disconnect all power to the range for at least 30 seconds and then reconnect the power If this does not solve the problem call for service The surface units will not maintain a rolling boil or will not cook fast enough Improper cookware is being used Use pans which are flat and match the diameter of the surface unit selected In some areas the power voltage may be low Cover the pan with a lid until the desired heat is obtained The surface units will not turn on A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The cooktop controls are set improperly Check to see the correct control is set for the surface unit you are using The surface unit stops glowing when changed to a lower setting This is normal The unit is still on and hot 56_ Troubleshooting FE R500_XAC DG68 00295A indb 56 2010 02 18 m 11 33 34 PROBLEM POSSIBLE CAUSE S

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