Pitco Frialator L20-293 Pasta Maker User Manual
Contents
1. 11 TABLE OF CONTENTS Prrco 3 1 3 CLEANING THE iiaia 11 3 2 MONTHLY PREVENTATIVE 11 12 32 1 555 a 12 3 3 ANNUAL PERIODIC PREVENTATIVE MAINTENANCE AND 12 3 37 HEATING 2 staan a aaa diana a Ea 12 3 3 2 TEMPERA TURE PROBE amp HIGH LIMIT PROBE 2 2 4 4 2110 12 3 59 CONTROLLER cerisiers a e a aaa a a N 12 3 3 4 CONTROL amp ELECTRICAL 422881 13 9 525 TANK oretan eironi a a E A EEE 13 3 3 6 DRAIN SYSTEM sieer aa a e a a E A a AE aaa 13 lt 14 41 POWER FAILURE e E E T E E E 14 4 2 HIGH TEMPERATURE 14 4 3 DRAIN VALVE INTERLOCK 14 4 4 TROUBLESHOOTING 4 2 1111 15 4 5 CONTROLLER WARNING DISPLAYS 42 4 44 15 20 293 0 1 06 PE14D2. abe dala 6 2 1 FILLING THE APPLIANCE soiien maaan ea aa era 8 21 1 FIELING THE COOKER aa aiar a diaa aA Daat 8 2 1 2 FILLING a 8 2 2 APPLIANCE START 9 2 3 gt 9 2 23 12 9 23 2 gt ieee ee ee ee 10 2 38 TIMER OPERATION ake 10 2 3 4 BASKET LIFT 2 2 20001 10 2 3 5 ADDITIONAL CONTROLLER 10 2 3 62 GOOKING TIPS 10 2 4 APPLIANCE 444 4444 4 10 3 PREVENTATIVE MAINTENANCE csscsssssssssssssssssssssssssssssssssssssssessssssase 11 31 DAILY PREVENTATIVE 11 SAA cAPPLIANGE INSPECTION end haved es eed 11 3 1 2 CLEANING THE COOK TANK RINSE TANK IF
3. WARNING DO NOT add water to the tank until it has been given ample time to cool down Failure to do so may result in damage to the appliance and or injury to the operator 4 3 DRAIN VALVE INTERLOCK If your appliance is equipped with a drain valve interlock circuit the appliance will stop heating if the tank drain valve is opened In some cases the appliance will turn off Refer to the following procedure to resume operation after the drain valve interlock is tripped 1 the appliance OFF if not already OFF 2 Close the tank drain valve and fill the tank with water 3 the appliance ON 14 20 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker TROUBLESHOOTING 4 4 TROUBLESHOOTING CHART Probable Causes Corrective Actions No power to appliance Check main building power supply Circuit Breaker tripped Reset circuit breaker Switch in 0 position Flip 1 0 switch to position and turn on controller Controller not turned on Turn on controller Power Cord loose or not connected Connect power cord Controller displays a ots Allow appliance to cool and reset that it is heating but High temperature limit has tripped High temperature limit water will not heat 4 5 CONTROLLER WARNING DISPLAYS If your appliance is equipped with a temperature controller it may display the following warnings on its display Display Problem O O Water temperature Wait for appliance t
4. codes Accessories PED ASTD RONE Basket Hanger Standard Standard 1 Basket Hanger Standard DO NOT sit or stand on this Element Rack Standard appliance The appliance s front 3 Drain Cleanout Rod Standard panel tank splash back tank T 7 ome cover workshelf drain board is 5 Large Bulk Pasta Basket Optional Optional not step Serious injury could Small Round Pasta Basket Optional result from slipping falling Ooi 1 5 7 Large Round Pasta Basket Optional contact with hot liquids 8 Oblong Pasta Basket Optional 9 Portion Cups with Rack Optional Optional INSTALLATION Prrco 1 2 INSTALLATION CLEARANCES The clearances shown below are for combustible and non combustible installations and will allow for safe and proper operation of your appliance Combustible Construction Non Combustible Construction Inches centimeters Inches centimeters Back 6 0 15 24cm 0 0 0 0cm Sides 6 0 15 24cm 0 0 0 0cm Counter 6 0 15 24cm 6 0 15 24cm In addition to the above clearances there must also be at least 16 inches 40 64cm of aisle space in front of the unit WARNING WARNING DO NOT obstruct the flow of ventilation or air openings DO NOT install this appliance next around the appliance Adequate clearance around the to a deep fat fryer A splash over of appliance is necessary for servicing and proper water into t
5. equipped with an equalization bonding clamp An equalization bonding lead must be connected to this clamp to provide sufficient protection against potential difference This clamp located on the rear of the appliance is marked with the following universal symbol WARNING This equipment must be installed so that the plug is accessible unless other means for disconnection from the power supply e g a circuit breaker is provided WARNING If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less then 167 F 75 C To Access Electrical Connections Phillips Screwdriver Required 1 2 54 Access Hole Connection Points 1 2 1 27cm Allen Wrench Required Ground Connection Flat head screwdriver required 1 6 VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to function safely and properly It is very important to install a fire safety system Your ventilation system should be designed to allow for easy cleaning Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire Ventilation and fire safety systems must comply to local and national codes Refer to ANSI 83 11 for a list of reference documents that will provide guidance on ventilation and fire safety systems 4 20 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker INSTALLATION
6. from the inside of the appliance with the nut on the outside bottom of the appliance The nuts have lock washers attached to them therefore it is not necessary to use separate lock washers WARNING DO NOT install legs or casters or perform leveling procedure when appliance is in operation or full of hot liquids Serious injury could result 4 When all four legs casters are securely mounted stand the unit up being careful not to put too much weight on any one leg Adjust the height and level the appliance by adjusting the leveling devices B with water pump pliers On casters loosen 2 screws A before leveling make your height adjustments then retighten 2 120 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker INSTALLATION 1 4 PLUMBING CONNECTIONS The plumbing installation should be done by a licensed plumber and must comply with local and national codes 1 4 1 WATER INLET CONNECTIONS If a faucet or water fill option is equipped on your appliance connections to a potable water supply will be required If a single water connection is required it is recommended that the appliance is connected to hot water supply This will greatly decrease the time it takes for the appliance to reach operating temperature Prior to installation a water treatment specialist should inspect the water supply Water hardness should contain no more then 2 0 grains gallon The pH level should be between 6 5 and 8 0 These conditions can
7. prior to using it to clean the appliance Care must be taken to remove all the foreign material on the tank and on components in the tank WARNING DO NOT leave the appliance unattended during cleaning 3 When cleaning is complete rinse the inside of the tank and its components thoroughly with cool water Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank 3 1 3 CLEANING THE CABINET 1 The inside of the cabinet should be cleaned with a clean dry cloth removing oil dust dirt and cooking debris on all accessible surfaces and components 2 The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to remove oil dust dirt and debris Be careful not to introduce the detergent into the tank and food zone regions of the appliance PREVENTATIVE MAINTENANCE 3 2 MONTHLY PREVENTATIVE MAINTENANCE Water can leave mineral deposits inside the tank Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance If you are producing high quantities of pasta or your water is heavily mineral based then it may be necessary to clean these components more then once a month 3 2 1 DELIMING 1 Read the operation section of this manual prior to filling or operating the appliance 2 Following the manufacturer s deliming instructions remove deposits from the tank s interior 3 When cleanin
8. stop the cooking process Rinsing or submerging will also prevent sticking and remove dissolved starch If the appliance is equipped with a rinse tank it may be filled with cold or ice water for submerging the pasta after it leaves the cook tank Refer to the following procedure to fill the cook tank prior to operation 1 Ensure that the drain valve is closed 2 Fill the tank with cold water and ice if desired until the water reaches the water level line s If the rinse tank does not have level lines fill the tank so that the water is 4 inches 10 16cm below the overflow The tank can be filled up beyond the desired level but water may be lost through the overflow once pasta is placed into the tank 8 120 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker OPE RATION 2 3 APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation 1 Ensure that the drain valve is closed 2 Fill the cook tank with water See section 2 1 Filling the Appliance 3 Ifthe appliance is equipped with a 1 0 ON OFF switch turn it to the ON position WARNING NEVER operate the appliance with an empty cook tank It may void the warranty Adding water after the elements have been heated may cause injuries from hot splattering liquids and steam 4 Ifthe appliance is equipped with a controller it may need to be turned on Press the button to turn the controller on The specified button may appea
9. 1 7 INSPECTION Before you begin filling and operating the appliance perform the following visual checks v After the appliance is in its permanent location check the levelness Any additional leveling that is necessary can be performed as previously described v Ensure that the probe heating element and high temperature limit is in place and secure Check the high limit bulb mounting screws to ensure that they are tight v Review the installation portion of this manual and ensure that all steps have been followed and executed properly Probe High Temperature Limit may be either style Heating Element CAUTION Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance 1 8 INITIAL CLEANING When your appliance is shipped many of its parts are covered with a thin coat of oil for protection Before the appliance is ready for cooking it must be cleaned This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment Refer to the following procedure to clean the appliance WARNING Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water The water is extremely hot and can cause severe injuries CAUTION DO NOT leave the appliance unattended during cleaning Never let the water level go below the heating element 1 Read the operation section of this manual prior to fill
10. Floor Model Electric Pasta Cooker INSTALLATION 1 INSTALLATION 1 1 CHECKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate Every effort has been made to ensure that it is delivered to you in perfect condition As you unpack your new appliance inspect each of the pieces for damage If something is damaged DO NOT sign the bill of lading Contact the shipper immediately the shipper is only responsible for 15 days after delivery Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance If you are missing any parts contact the dealer from whom the appliance was purchased As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed Refer to the table below to identify which accessories should be included with your appliance Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased Write this information on the front cover of this manual for future reference If you have completed the above steps that are applicable to the appliance you purchased the appliance is now ready to be installed Although it may be possible for you to install and set up your new appliance it is STRONGLY recommended that you have this done by qualified professionals A qualified professional will ensure that the installation is safe and meets local building and fire
11. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model Serial Installation amp Operation Manual PE14D Floor Model Electric Pasta Cooker RS14D Floor Model Rinse Station Built after 11 2003 C Ws CEES L20 293 rev 0 1 06 2 TO THE PURCHASER OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference WARNING DO NOT siore or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING Improper installation alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this appliance WARNING Installation maintenance and repairs should be performed by a Pitco Authorized Service and Parts ASAP company technician or other qualified personnel Installation maintenance or repairs by an unauthorized and unqualified personnel will void the warranty WARNING Installation and all connections must be made according to national and local regulations and codes in force WARNING A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation CE countries WARNING During the warranty period if a customer elects to use non original pa
12. Optional timers are located on the controller if equipped Includes button to switch between boil mode and simmer mode not on all models If the controller has an ON OFF button it will be used to turn ON the controller as well as other features on the appliance Door Shown Open Provides access to the drain valve handle and high temperature reset button Drain Valve Handle Shown in the closed position Opens the drain valve so water can be drained from the cook tank If the drain valve interlock feature is equipped the appliance will stop heating if the drain valve is opened Drain Outlet Water exits the cook tank through the drain outlet when draining or overflowing Overflow Line When the cook tank water level reaches the overflow water will flow unobstructed through the overflow line and eventually exit the appliance through the drain outlet High Temperature Reset Button This button may need to be pressed in the event that the high temperature limit has tripped Basket Hanger For hanging and or draining baskets when they are outside of the cook tank ON OFF Switch Not on all Models Turns the appliance ON and OFF Some controllers require that they are turned ON by another button after the ON OFF switch is in the ON position Boil Simmer Switch Switches the appliance between boil and simmer mode May be part of controller on some models Manual Water Fill Knob Not on all Models Fills the cook tank with water May be
13. adjusted for the proper water flow into the cook tank Hot Cold Faucet Not on all Models Fills the cook tank or rinse tank if equipped with water Element Box DANGER High voltage present Do NOT open This box covers the high voltage wires going to the heating element from the entrance box Entrance Box DANGER High voltage present Do NOT open The main power for the appliance is connected inside this box Electrical components that control the heating elements are located inside this box OPERATION Prrco 2 2 FILLING THE APPLIANCE 2 2 1 FILLING THE COOKER TANK It is recommended that the cooker tank is filled with hot water This will greatly decrease the time it takes for the appliance to reach operating temperature Refer to the following procedure to fill the cook tank prior to operation CAUTION This appliance is not designed for cooking with oil Fill with potable water only 1 Ensure that the drain valve is closed 2 Fill the tank with water until the water reaches the water 12 Gal level line s 45 5 Liters WARNING Water must completely cover the heating elements at all times while appliance is on 2 2 2 FILLING THE RINSE TANK Once pasta is cooked to the desired doneness it will continue to cook after being removed from the cook tank until its internal temperature is lowered Submerging the pasta in cold water or rinsing it with cold water will lower the pasta s internal temperature and
14. be obtained with the use of a properly maintained water softener The incoming water pressure should be between 20 psi 1 38 bars to 60 psi 4 14 bars For higher water pressures a high pressure regulator must be installed to inlet plumbing to avoid damage caused by water hammer The maximum allowable incoming water temperature is 180 F 82 C Have your water tested and record the measured values below Water Quality Checklist WARNING When water is at a high temperature and high pressure excessive Measured Range Temperature 180 F 82 C Hardness 20 GrainsiGal pH 6 80 Pressure 20 splashing of hot water may occur that could result in injury 1 4 2 DRAIN CONNECTIONS Each tank has a drain that can be inserted into a drainage system Each tank also has an overflow line The overflow connection is after the drain valve to provide an unobstructed overflow path The drain and overflow line for each tank may be connected together to form a common drain line 1 5 ELECTRICAL CONNECTIONS It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control This will prevent the appliance from being operated without the ventilator on If your appliance requires an electrical connection the power requirements are listed below K a 7 WARNING All copper wiring for this appliance must be made 208VAG sing
15. before servicing maintaining or cleaning this appliance WARNING The appliance is NOT jet stream approved DO NOT clean the appliance with a water jet WARNING DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids Serious personal injury could result if skin comes in contact with the hot surfaces or liquids WARNING DO NOT sit or stand on this appliance The appliance s front panel tank splash back tank cover workshelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids WARNING NEVER use the appliance as a step for cleaning or accessing the ventilation hood Serious injury could result from slips trips or from contacting hot liquids WARNING The water level should be maintained at the level line DO NOT turn the appliance on until the heating elements are fully covered with water at all times Serious injury could result from hot steam vapors off the heating element WARNING If overflow drain is not equipped or if overflow drain stop is used do not leave appliance unattended while filling with water Over filling the appliance can cause serious injuries and damage the equipment WARNING Completely shut the appliance down when the water is being drained from the appliance This will prevent the appliance from heating up during the draining and filling proce
16. eep your equipment safe and at peak performance During the cooking process starch build up will form on the temperature probes tank and heating element If you are producing high quantities of pasta it may be necessary to clean these components more then once a day WARNING The power supply must be disconnected before cleaning and servicing this appliance 3 1 1 APPLIANCE INSPECTION v Check that the high temperature limit temperature probe and elements in the correct position and secured in place v Check that wires and cords not frayed or loose and out of the cabinet v Check around the appliance for loose parts or accessories that need to be secured or other foreign items ex Aerosol cans that should be removed from the area v for water leaks around the drain lines and water supply and out of the cabinet and around the appliance WARNING Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water The water is extremely hot and can cause severe injuries 3 1 2 CLEANING THE COOK TANK RINSE TANK IF EQUIPPED 1 Turn the appliance off 2 Scrub the tank basket hanger baskets heating element and temperature probe using a Scotchbrite or other abrasive pad with a commercial type cleaner specifically designed for cleaning and sanitizing food contact surfaces Follow the directions and familiarize yourself with the safe use of this cleaner
17. f it is for cold dishes or if the pasta will NOT be served immediately Cooked Pasta Volumes v For best results when cooking dry pasta use at least 1 gallon of water for every 1 of dry pasta 116 Dry Pasta Type Cooked Sticky cooked pasta can be avoided by increasing the Spaghetti quantity of water per pound or use of the manual fill option while cooking if equipped The manual fill should be set to a trickle while cooking to allow the 9 a water continue boiling Shells v When storing pasta keep the sauce separate because the pasta will continue to absorb liquids after cooking This table is for reference only Please refer to the pasta Y Cooking oil can be added to cooked pasta prior to manufacturer s specifications to storage to prevent sticking 1 2 tsp of oil per pound determine exact cooked quantity cooked is typical 2 5 APPLIANCE SHUTDOWN Refer to the following procedure to shutdown the appliance 1 If the appliance is equipped with a controller it should be turned OFF Refer to the operator s manual for your appliance s specific control type to determine how to do this 2 If the appliance is equipped with 1 0 ON OFF switch turn it to the 0 OFF position 10 120 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker PR EVENTATIVE MAINTENANCE 3 PREVENTATIVE MAINTENANCE 3 1 DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis will k
18. g is complete rinse the inside of the tank and its components thoroughly with cool water Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank 4 Using a clean dry cloth wipe out all of the water 5 Repeat the previous steps to clean the rinse tank if equipped 3 3 ANNUAL PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco It may be necessary perform this inspection more then once a year WARNING The power supply must be 3 3 1 HEATING ELEMENT disconnected before cleaning Check if the element is mechanically strong and in and servicing this appliance good condition Look for scale build up and inspect for signs of repeated dry firing v Verify element wires in good working condition Look for damage to wires or frayed insulation Check that the insulation is dry v Verify that bulkhead connections nut is tight and leak free Look for water stains and wet surfaces v Verify amp draw is within range as compared to the information on the data plate 3 3 2 TEMPERATURE PROBE amp HIGH LIMIT PROBE v Verify probes in good working condition Check for damage and that the fasteners are tightly secured to the tank Verify compress
19. he appliance is tight 3 3 5 TANK v Verify that the tank is in good condition Check for scale build up and inspect for signs of corrosion Verify that tank is leak free Check drain overflow if equipped for scale build up and debris blockage 3 3 6 DRAIN SYSTEM Verify that drain valve is in good condition Check for leaks in the seal area and fitting region Verify that drain lines are leak free kink free and in good condition Check for scale build up and debris blockage Verify that the clamps and connections are securely tightened TROUBLESHOOTING Prrco 4 TROUBLESHOOTING 41 POWER FAILURE If electric power is removed for any reason the appliance will shut down To restart the appliance follow the appliance start up procedure in section 2 2 4 2 HIGH TEMPERATURE LIMIT This appliance is equipped with a high temperature limit switch The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature In the event that the high temperature limit has tripped Please refer to the following procedure to reset the switch 1 Turn the appliance off 2 Allow the appliance ample time to cool to room temperature 3 Add water to the cook tank as needed 4 Press the high temperature reset button if equipped er High Temperature Reset Button 5 The high limit switch is now reset and the appliance is Not on all models ready for start up
20. he hot oil may cause a component ventilation Ensure that you meet the flash fire minimum clearance requirements specified in this manual CAUTION To prevent equipment damage and or personal injury do not tilt the appliance onto any two of its casters or legs or pull the appliance by the splash back 1 3 LEG CASTER INSTALLATION AND LEVELING When you receive your appliance it is completely assembled with the possible exception of the legs or casters This appliance must be installed with legs or casters it cannot be curb mounted Curb mounting will seriously inhibit this appliance s ability to effect proper component ventilation The legs casters must be installed before connecting the appliance to the power supply The legs provide the necessary height to meet sanitation requirements and assure adequate air supply for electrical component ventilation Use the following procedure WARNING This appliance must be installed with the legs or casters provided by the manufacturer Required tools 7 16 wrench and socket and a large pair of water pump pliers 1 Lay the appliance on its back being careful not to damage the splash back by pulling on it Protect the outside of the appliance with cardboard or a drop cloth when laying it down 2 Attach each leg caster with the hex head screws and nuts supplied Each leg caster requires four 14 20 x 5 8 hex head screws and nuts Insure that all screws are tight 3 Mount the screws
21. ing or operating the appliance 2 The following steps should be followed using a grease dissolving commercial cleaner WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the directions and precautionary statements before use Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces 3 Following the manufacturer s directions clean the tank interior and all other food contact surfaces 4 When cleaning is complete rinse the inside of the tank thoroughly with cool water Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank 5 Using a clean dry cloth wipe out all of the water 6 Repeat the previous steps to clean the rinse station if equipped OPERATION Prrco 2 OPERATION An operator s manual for your appliance s specific control type should be included with this manual Refer to that manual prior to operating this appliance 2 1 OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance Refer to the following sections of this manual to learn more about these features 6 120 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker OPE RATION 10 11 12 13 14 Cook Tank Controller Not on all Models Controls the water temperature inside the cook tank
22. ion fittings are leak free Check wiring for loose electrical connections 3 3 3 CONTROLLER Perform the following inspection if the appliance is equipped with a temperature controller v Verify that the controller is in good mechanical condition Check all lights displays and switches to assure that they are working properly Examine overlay for damage that could allow moisture to enter Check for loose electrical connections v Verify simmer temperature Check temperature 1 above controller probe if necessary check probe resistance v Check drain valve interlock if provided to ensure that the appliance stops heating when the drain valve is open 12 120 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker PR EVENTATIVE MAINTENANCE 3 3 4 CONTROL BOX amp ELECTRICAL COMPONENTS Verify that heating contactors in good condition Check for worn or pitted contacts Verify that wires are tight and in good condition v Verify that all components transformer terminal block relays drain switches etc are in good condition Verify that wires are tight and in good condition Verify enclosures are free of leaks Check for water stains and wet surfaces Verify that the covers and panels in tact and provide a safe condition Check for loose parts Verify power cord is in good condition Check for frayed or exposed wires Verify that the insulation is in good condition and the attachment to t
23. le phase 12 5 60 in accordance with the wiring diagram s located epithe appliance Connecting the appliance to the wrong power supply may damage the appliance and void the 30 warranty WARNING A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation CE countries e 380 220VAC three phase 400 230VAC three phase 415 240VAC three phase WARNING This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door INSTALLATION Prrco WARNING DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate Electrical connection should be performed by qualified personnel WARNING The electrical connection used by this appliance must comply with local codes If there are no local codes that apply refer to the National Electrical Code NEC ANSI NFPA 70 for installation in the US In Canada refer to CSA Standard C22 2 and local codes In all other cases refer to local and national codes and regulations WARNING The appliance must be grounded in accordance with local code if there is no local code comply with the NEC and ANSI NFPA No 70 latest edition for US and Canadian installations In all other cases refer to local and national codes and regulations To comply with European requirements European models are
24. o heat up Incorrect probe Contact Authorized Service Company reading Water level is low off appliance Allow ample time for appliance to cool before filling with water and turning on Incorrect probe Contact Authorized Service Company reading Drain valve is open Turn off appliance Close drain valve before turning while controller is appliance back on on In the event of problems with or In the event of problems with or questions questions about your order please about your equipment please contact the contact the Pitco Frialator factory at Pitco Frialator Authorized Service and Parts 800 258 3708 US and Canada only or representative ASAP covering your area or 603 225 6684 World Wide contact Pitco at the numbers listed to the left Website Address www pitco com MAILING ADDRESS P O BOX 501 CONCORD NH 03302 0501 SHIPPING ADDRESS 10 FERRY ST CONCORD NH 03301 L20 293 rev 0 1 06
25. oil Once the water starts to boil the appliance is ready to cook pasta To enter boil mode Models with electric thermostat Press the boil simmer switch to the boil position All other Models Press the Bel button until b L is displayed 2 4 3 TIMER OPERATION Not all control types include timers Timers provide accurate cook times for multiple product quantities and types Refer to the operator s manual for your appliance s specific control type to determine how to set the cook timers if equipped OG To start a timer Press the appropriate timer button Typical Timer Buttons 2 4 4 BASKET LIFT OPERATION If the appliance is equipped with basket lifts place the pasta basket onto the basket lift prior to starting the timer s The basket s will be lowered into the cook tank when the timer cycle starts At the end of the preset cooking time the basket lift will raise the basket out of the cook tank 2 4 5 ADDITIONAL CONTROLLER FUNCTIONS Some controllers have additional functions not described in this manual If your appliance s controller has additional functions refer to the controllers operation manual to access these functions The specified buttons and or displays may appear slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display 2 4 6 COOKING TIPS v Rinse pasta after cooking only i
26. r slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display 5 The appliance is now on and heating the water in the cook tank WARNING Water must completely cover the heating elements at all times while appliance is on 2 4 COOKING It is important to keep the cook tank full of water to minimize the chance of boiling the appliance dry and to keep the water at a level that will provide optimum cooking performance To keep the water at its normal operating temperature it is best to add water in small amounts If the appliance is equipped with manual water fill it is recommended that the fill knobs are set so that water enters the tank slowly during cooking WARNING Dry fired elements are extremely hot will shorten its service life and may void your warranty 2 4 1 SIMMER MODE Simmer mode maintains the water temperature to just below boiling This mode can be used to reheat pasta or as a stand by mode To enter simmer mode Models with electric thermostat Press the boil simmer switch to the simmer position All other Models Press the button until 5 is displayed If you are ready cook enter simmer mode This will conserve energy and keep water in the tank longer then when in boil mode OPERATION Prrco 2 4 2 BOIL MODE Boil mode consistently heats the water so that the water will b
27. rt or modifies an original part purchased from Pitco and or its Authorized Service and Parts ASAP companies this warranty will be void In addition Pitco and its affiliates will not be liable for any claims damages or expenses incurred by the customer which arises directly or indirectly in whole or in part due to the installation of any modified part and or received from an unauthorized service center WARNING This appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable WARNING Adequate means must be provided to LIMIT the movement or this appliance without depending on the electrical cord connection Single appliances equipped with legs must be stabilized by installing anchor straps All appliances equipped with casters must be stabilized by installing restraining chains WARNING DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood WARNING This appliance is intended for professional use only and should be operated by fully trained and qualified personnel WARNING If the supplied power cord is damaged it must be replaced by a Pitco Authorized Service and Parts ASAP company technician or a similarly qualified person in order to avoid a hazard WARNING The power supply must be disconnected
28. ss Serious injury and heating element damage can occur WARNING This appliance is intended for indoor use only WARNING DO NOT operate appliance unless all panels and access covers are attached correctly WARNING It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis ji L20 293 rev 0 1 06 PE14D Floor Model Electric Pasta Cooker TABLE OF CONTENTS Bs UNS TUSTIN sees ecards cence cee eet 1 1 1 CHECKING YOUR NEW 1 1 2 INSTALLATION CLEARANGES joc cc ccccccsccoccccececccnti cscs ne ected ceeded nadaan ai adadi 2 1 3 LEG CASTER INSTALLATION AND 2 1 4 PLUMBING 65 4 44222020 1 3 1 4 1 WATER INLET 6 0 0 0 0 00 000000000000 3 1 40 DRAIN GONNEG FONS aes 3 1 5 ELECTRICAL 5 3 1 6 VENTILATION AND FIRE SAFETY SYSTEMS 4 1 7 2 ide ventas See ove cemented 5 1 8 INITIAL CLEANING n oiread ani auaina raaa ma aN aiian ai 5 2 OPERATION
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