Pasquini Espresso Company HMLVS Espresso Maker User Manual
Contents
1. ON until water flows from Brewing Group 7 then OFF e Optional Pod Adapter available see page 9 e Optional Auto Foamer available ask for details FILLING FILTER 1 Select desired filter Single Cup Filter for making one cup of espresso or Double Cup Filter for making two cups of espresso and place in Portafilter 8 2 Use Measuring Spoon to dose desired amount of espresso into selected filter e Single Cup Filter requires one level spoonful of ground espresso e Double Cup Filter requires two level spoonful of ground espresso Note DO NOT use single dose in Double Cup Filter 3 After coffee is placed in filter pack firmly with Pressor ENGAGING PORTAFILCTER 1 First lift Portafilter by handle up to Brewing Group 7 and turn slightly LEFT until Portafilter engages Brewing Group Then turn handle to RIGHT until snug Note DO NOT over tighten BREWING ESPRESSO 1 Turn Pump Switch 5 to ON Position until desired volume of level of espresso in the cup is reached then OFF to stop flow The correct espresso is approximately a 1 1 1 2 oz pour MAKING CAPPUCCINO CAFFE LATTE ETC USING TRADITIONAL DIFFUSER 1 Fill Pitcher about 1 3 with milk any type to taste 2 Always purge steam jet before steaming any liquids Turn on steam for 2 3 seconds to do this 3 Immerse Steam Jet 10 just below surface of milk 4 Switch ON Steam Swi2. Please visit us at www pasquini com I ge amp GRINDER CERTIFICATE OF GUARANTEE NAME ADDRESS CITY STATE ZIP PHONE PURCHASE FROM PURCHASE DATE SERIAL NO ESPRESSO MACHINES LJ LIVIA S Lj LIVIA AUTO LJ LIVIETTA 72 No No No GRINDER LJ PASQUINI K2 LJ MOKA CHROME J PASQUINI LUX No No No TYPE OF PURCHASE J BOUGHT FOR PERSONAL USE J RECEIVED AS GIFT J OFFICE USE HOW DID YOU DISCOVER PASQUINI Ly MAGAZINE NEWSPAPER AD J CATALOG Ly DEPTPARTMENT STORE J SPECIALTY SHOP INTERNET Ly FRIEND OR RELATIVE JOTHER AGE SEX LY MALE J FEMALE LY UNDER 25 d 26 34 435 50 50 PROFESSION I INCOME LJ 30 50 000 yj 50 75 000 LJ 75 100 000 Jj 100 000 ABOVE PUBLICATIONS AND MAGAZINES READ FAVORITE COFFEE DRINK Ly ESPRESSO DOUBLE J CAFFE LATTE CAFE AU LAIT LJ CAPPUCCINO J OTHER Please mail in this warranty card or register online at www pasquini com to receive your free gift
3. for cleaning Puly Caff is available online at www pasquini com POD ADAPTER INSTALLATION 7 REMOVAL To transform the machine for pod operation proceed as follows A W N Unscrew Screw 31B and remove Filter 30 see Figure 1 Remove Adaptor Disc 29 see Figure 1 Assemble Filter 32 and fix it with the Screw 31 see Figure 2 Use the specific Pod Filter Holder 33 see Figure 2 Figure 1 Figure 2 Ground Coffee Set UP Pod Set UP MENU TROUBLE SHOOTING ESPRESSO Freshly brewed rich and creamy brewed Espressly for you PROBLEM CAUSE RESOLUTION ACTION RISIEN short strong classic Italian 1 1 1 2 oz coffee No lights on Electrical Check breaker Plugin Lungo longer amp weaker 2 2 1 2 oz coffee DOUBLE ESPRESSO Two espressos in a single cup No steam Clogged tip Clean tip Inspect No water in reservoir Fill reservoir Inspect MACCHIATO Espresso Ristretto topped with a spot of steamed milk Si F sae Sian eam pump clogge epair ring in for service CAPPUCCINO Short espresso topped with slightly foamy hot steamed milk i e aa E ee e No green lig rmed cut off switc ress re set button ring in for service ESPRESSO CON PANNA Espresso topped with whipped cream e No coffee flow No water in reservoir Fill reservoir Inspect CAFE LATTE or CAFE AU LAIT Short espresso with slightly foamed hot steamed milk Coffee too fine Courser gr
4. Proper 3 Postage Required for Delivery 3 ATTN SERVICE DEPARTMENT PASQUINI ESPRESSO CO 3 To order call or write to Distributed By 1501 West Olympic Boulevard Los Angeles California 90015 1501 West Olympic Boulevard A l TT Los Angeles California 90015 VI AN2 tel 213 739 0480 fax 213 385 8774 E LOO LE tippy f 1 143 VY a e VN vraa TAS Dear Espresso Enthusiast Congratulations on your purchase of the Livietta T2 Espresso Machine You now own the finest home Espresso Cappuccino machine in its class Our Liviette T2 machine is built using advanced electrical and manufacturing techniques This compact unit will provide long lasting service comparable to the best commercial machines To fully enjoy your Espresso Cappuccino machine please take a few minutes to review this guide Sincerely uee Puapii Ambrose Pasquini TABLE OF CONTENTS SAFETY USAGE amp SAFEGUARDS INTRO LETTER 2 ccc ccc ccc cece cc bcc bebe bebe c cece 1 Please Read Before Using Your New Livietta Important Safeguards TABLE OF CONTENTS 2 245 4 0005 se eee ean deane Hees ae ee 2 When using electrical appliances basic safety precautions should always be followed including the following SAFETY USAGE amp SAFEGUARDS 2 2 0200 aranan rnnr ee 3 Se LIVIETTA T2 CALL OUT 000 0000 cee ee 4 1 Read all instructio
5. UT INSTALLATION 1 Power Switch On Off 7 Brewing Group AND PREPARATION FOR DAILY USE 2 Steam Switch 8 Portafilter 1 Remove LIVIETTA 72 ESPRESSO MACHINE from shipping box 3 Brew Ready Light 9 Power Cord 4 Steam Ready Light 10 Steam Jet 2 Plug Power Cord 9 into electrical socket Only plug into a grounded 5 Pump Switch 11 Defuser 3 prong 120VAC outlet Spee ro COS 12 Drain Basin amp Tray 3 Lift lid of Water Reservoir 6 and fill with water calcium free 6 Removable Water Reservoir 4 Push Power Switch 1 to ON Indicator 3 Light will luminate when ready to brew approximately 2 1 2 minutes ACCESSORIES oN 5 Indicator 4 light will luminate when ready to steam e Measuring Spoon e Double Cup Filter 6 Push Steam Switch 2 for steam ee E gt Note a couple of seconds delay is normal before steam comes out 7 Heat Portafilter 8 before filling with coffee for first usage of the day e Black Rubber Cleaning Disc Single Cup Filter by doing the following e Pressor e Pitch a Engage empty Portafilter with either Double Cup Filter or Single Cup Filter into Group 7 an b Switch ON Pump Switch 5 allowing hot water to flow through Portafilter for approximately 10 seconds then switch OFF gt set g 2 2 A 8 If the machine is moved it may be necessary to prime immediately after switching machine ON Prime machine by pushing Pump Switch 5
6. ind needed Adjust grinder Pump not primed Prime pump Turn on brewer switch CAPPUCCINO MOCHA Cappuccino brewed on top of a teaspoon of cocoa for 10 seconds powder CIOCOLATTA CALDA hot chocolate Rich powdered chocolate steamed in gt Cold coffee Safety cut off armed Re set safety Bring in for service fresh milk e Coffee leaking Worned gasket head Replace Bring in for service ICED CAPPUCCINO Cappuccino over tall glass of ice mot i Too much coffee grinds in filter Use less coffee grounds Inspect Pour cold milk into glass of ice add sugar to hot espresso and combine Dirty Group Head See cleaning section Inspect AFFOGATO AH FO GA TO Vanilla ice cream drenched with hot creamy espresso An Italian dessert favorite E S For immediate service 9am 5pm PST please call 1 800 724 6225 within California CORRETTO Espresso with a shot to taste of liquor Sambuca Grappa Outside of California please call 1 213 739 0480 Anisette etc All repairs must be done by qualified technicians TIPS ON MAKING GREAT COFFEE 1 Heat is very important The Livietta 72 head surface heats to 98 C 208 F The water is about 92 C 198 F e Be sure you are working with a hot filter handle e Handle will become the same temperature as the head if engaged long enough after machine is heated e Run hot water from the group head onto the filter holder if needed e Warning surface of head and filter should be very ho
7. ns ia E fal INSTALLATION AND PREPARATION FOR DAILY USE 5 2 Do not touch hot surfaces STEAM COFFEE J PILLING FITER earen ERENS aaa ERENER REN nE ee 6 3 Do not immerce cord plugs or body of machine in water ENGAGING PORTAFILTER 2 020000 0 002 e eee ee ee eee eens 6 4 Close supervision is necessary when any appliance is used near children BREWING ESPRESSO 6 3 6 ot e b bee see ede oe teas te te eee eee 6 5 Do not operate the appliance with a damaged cord or plug Return the appliance to the nearest authorized service facility for MAKING CAPPUCCINO CAFFE LATTE ETC 7 examination and repair CLEANING THE MACHINE 00 2 000000 0000000222 e eee 8 6 The use of accessory attachments not supplied by the appliance manufacturer may cause injuries POD ADAPTER INSTALLATION REMOVAL 5 5 9 7 Do not let cord hang over edge of table or counter or touch hot surfaces MENU cuseceenee ee pee he ep heceee eee Sesto amee ee eee ee ee eases 10 8 To disconnect turn the control to Off and remove the plug from the wall TROUBLESHOOTING 2 2 ee 11 outlet TIPS ON MAKING GREAT COFFEE 0000 00000005 12 9 Do not use appliance for other than intended use PASQUINI ESPRESSO WARRANTY 0 00 00002 e cece eee 13 10 Save these instructions MAIL IN WARRANTY 0 0000000 00 e eee 14 11 Save shipping box LIVIETTA 72 CALL O
8. purchase Within this period of time Pasquini Espresso Company will at no charge repair or replace necessary parts and labor on a carry in basis to an authorized repair facility or to Pasquini Espresso Co unless otherwise specified 1 Damage to the equipment or it s parts arising out of abuse misuse negligence or causes beyond the control of Pasquini Espresso Company are not covered under this warranty In addition Pasquini Espresso Company may terminate this warranty in the event the equipment is modified damaged altered or serviced by those not employed by Pasquini A Espresso Company or it s authorized service representatives or if parts m pi accessories or components not authorized by Pasquini Espresso Company a are fitted to the equipment l 2 Damage due to calcium deposits is not covered under this warranty 3 Plastic components are not covered under this warranty unless otherwise specified upon inspection by Pasquini Espresso Company 4 Glass components are not covered under this warranty 5 Unless other wise specified shipping charges to and from are the sole responsibility of the customer 6 Parts subject to normal wear amp tear such as Under cup seal steam and hot L E 2 water valve seals or any other rubber seal Unless due to the sole discretion by Pasquini Espresso Company who has found that part to be defective 1501 West Olympic Boulevard Los Angeles California 90015
9. t to the touch one should not be able to hold it for more than a second This is also a sign that all is well 2 Grinder This is the single most important point that will define a great espresso e Properly Ground coffee is made using a grinder for espresso machines e Grind coffee just before brewing to avoid loss of aroma e Grinders are adjusted by looking at the espresso being brewed 3 Coffee Flow Too Fast e Under extraction is caused by coffee ground too course one may see the espresso flow too fast from the spout Set grinder Finer e Another cause is too little coffee in the filter The minimum amount should be 7 grams per cup e The results are light colored Crema that rapidly disappears and taste light 4 Coffee Flow Too slow e Over extraction results in a strong and bitter taste The Crema color is dark almost dark brown chestnut e Adjust grinder Courser The perfect espresso presents a reddish color crema with veins running through it This is known as Tiger Striped PASQUINI ESPRESSO WARRANTY Pasquini Espresso Company equipment must meet rigid factory specifications and standards Utilizing only the finest materials and superior workmanship in the manufacturing of our equipment Pasquini takes pride in offering our customer Warranty Pasquini Espresso equipment is warranted against all manufacturing defects in materials and workmanship for a period of one 1 full year from the date of
10. tch 2 to start steaming 5 It takes about 2 min to steam 8 oz of milk to 160 F Note DO NOT oversteam For foam Lower the surface of milk just below the steam exit point This will allow air to mix into milk creating a foam build up Note Lowering the milk pitcher too much will create too many bubbles in your foam 6 Layer steamed milk on top of espresso shake pitcher side to side to reduce friction and ease pouring Note Getting the right froth takes practice The desired results are a Micro Foam lt a Pibijuiw CLEANING THE MACHINE Before turning your machine OFF do the following 1 PORTAFILTER GROUP a Back Flushing Remove used coffee puck from Portafilter 8 Activate Pump Switch 5 for approximately 5 seconds using Single Cup Filter in Portafilter Repeat 2 3 times Puly Caff group cleaner may be used to clean out Portafilter and Brewing Group 7 See instructions on package b Wash Portafilter with hot water from Brewing Group STEAM JET a Turn on steam jet Make sure the holes at end of Steam Jet 10 are free of dried milk solids b Wipe excess milk off of Steam Jet with damp cloth c Switch Off d For stubborn milk deposits soak Steam Jet overnight in pitcher of water Remove loosened milk with wet cloth BOTTOM DRIP PAN a Pull out to release tray Wash with soap and warm water 4 WATER RESERVOIR a Water reservoir may be pulled out
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