Miele DG 1050 Oven User Manual
Contents
1. f itis swallowed seek medical advice 38 The coupling seal should be replaced with a new one if it becomes brittle or porous over time or if an unusually large amount of water collects on the floor of the water container compartment Coupling seals can be ordered from the Miele Spare Parts Department See back page for contact details Only use the silicone grease supplied On no account must margarine or oil or any other domestic grease or fat be used as these can cause the seal to swell Cleaning and care Descaling Use the descaling tablets supplied with the appliance see Optional accessories for reordering details or a proprietary citric acid based descaling agent to descale the appliance Follow the manufacturer s instructions on the packaging The water container will need descaling after a certain number of operating hours The display will alert you when this needs done After switching on the descaling symbol S and the number 10 will appear in the display ss IL S an The number indicates that the appliance can be used a further 10 times before it locks out If the appliance is not descaled immediately a 9 will appear in the display the next time the appliance is switched on and SO on The appliance will then lock and it must be descaled before it can be used again You can start the descaling programme manually before the appliance locks out by pressing the f2. DGGL6 For blanching or cooking perforated vegetables 4 0 2 8 100 325 x 175 GN 1 3 DGG 7 For cooking a medium sized solid quantity of soup or a medium 4 0 2 8 100 325 x 175 GN 1 3 sized casserole DGGL8 as DGG 4 perforated but shallower 2 0 1 7 40 325 x 265 GN 1 2 DGD Lid for solid cooking containers DGG 2 and DGG 7 Gastro Norm sizes Example GN 1 3 1 3 or 1 2 is the width and depth of the cooking containers given as shown below 325 mm 325 mm E E E GN 1 3 i 9 GN 1 2 p a E GN 1 3 E N E qe E GN 1 2 E GN 1 3 N pa 325 mm 325 mm Description of the appliance Other accessories Description Use Miele descaling tablets 6 tablets For descaling Miele steam ovens and coffee machines Stainless steel conditioning agent 250 ml To help prevent re soiling water marks and finger prints on stainless steel surfaces Miele ceramic hob cleaner 250 ml hi For removing discolouration on the floor heater caused by drops of liquid Microfibre E Cloth Miele UK only For cleaning surfaces such as stainless steel glass plastic and chrome without the use of chemicals Miele accessories are available from your Miele dealer or the Miele Spare Parts Department see back cover for contact details online at www miele co uk Warning and Safety instr
3. 3 cm between the upper rim of the If using plastic cooking containers container and the top of the cooking make sure that they are compartment to allow sufficient heat resistant to 100 C and able to steam into the container withstand hot steam Food will take considerably longer to cook than the time quoted if the dish has thick sides 22 Practical tips Steaming Food Temperature in C Duration in minutes al dente well done Vegetables Asparagus green 100 3 5 6 8 Baby Carrots whole 100 3 5 6 9 Beans french 100 3 4 5 Beans runner sliced 100 2 3 4 5 Beetroot whole 100 20 30 Broccoli 100 4 5 7 Brussels sprouts 100 4 6 8 10 Cabbage shredded 100 4 6 8 10 Carrots stick 100 1 2 3 4 Cauliflower florets 100 2 3 5 7 Courgettes sliced 100 2 3 Fennel quartered 100 6 8 10 14 Leeks sliced 100 2 3 Mangetout 100 2 4 Mushrooms whole 100 3 4 Parsnips halved 100 2 4 6 8 Peas 100 2 4 Peppers strips 100 2 3 4 5 Potatoes halved 100 5 6 14 20 Potatoes new baby whole 100 14 18 Spinach fresh 100 3 4 Sugar snap peas 100 2 3 4 5 Swede diced 100 1 4 6 Sweet potato 100 4 6 Sweetcorn baby whole 100 2 6 8 Sweetcorn whole cob 100 8 10 20 24 23 Practical tips cover Food Temperature in C Duration in minutes Meat Beef goulash 100 40 50 Chicken breast 100 8 10 Chicken whole 100 50 60 Kn
4. cooked evenly With large items of food such as whole potatoes the steam can work effectively because there are spaces between the individual pieces into which the steam can penetrate This way a large quantity will take the same time to cook as a smaller amount and large deep containers More compact dishes such as casseroles or bakes or food such as peas or asparagus spears which have little or no space between them will take longer to cook because the steam has less space to work in The fuller the container the longer it will take to cook It is best to use 2 or 3 shallow containers rather than one deep one for these types of foods and then fill them only 3 5 cm deep Cooking times quoted are calculated on this principle Deeper dishes will take longer to cook To ensure even results when cooking with more than one container do not use more than one gastronorm size GN 1 2 container The steam oven is designed to cook quantities of up to 6 8 portions Be careful not to exceed the amounts quoted can be used Where possible space the food out to allow the steam more room You will find various tips on how to use the steam oven in the following sections or in the cook book 21 Practical tips Heat resistant glass ceramic Place the container on the rack porcelain plastic stainless steel and supplied enamel dishes are all suitable Ensure that there is a gap of at least important
5. Bryanston 2021 Tel 011 548 1900 Telefax 011 548 1935 E mail info miele co za Internet www miele co za Singapore Miele Southeast Asia Miele Pte Ltd 163 Penang Road 04 02 03 Winsland House Il Singapore 238463 Tel 65 67351191 Fax 65 67351161 Email infosea miele com sg Internet www miele sg Hong Kong Miele Hong Kong Limited AIA Plaza 24 Floor 18 Hysan Avenue Causeway Bay Hong Kong Tel 852 2610 1331 Fax 852 2610 1013 E mail mielehk miele com hk Alteration rights reserved 0407 M Nr 06 643 810 02 en
6. RUIT ebenen Ani en nnd eines 29 BOWING sai st reichen ee 31 Cooking whole meals lisse re 32 Blanc AINO RETE 33 Preparing yYOONUIT 22s 24 bbe 4er ee ae 33 Disinfecting baby bottles iliis 34 Contents Cleaning and care 0 60 35 erm c 35 Appliance front and housing iiisisss lee 35 Oven INIENIOR una rem RR Oa EORR RE RC RERO RR c UR E RERO cen A A CR gea 36 Condensate tray rack and cooking containers 0 00000 cece 36 WalerContamer satiated rear Le aer uade RITE PENA Red Quse da bed 37 GCoupling Seal et exero E MR kd ee eae Aan Pa hd ae E ded 38 Bienne ved hee ene ed hae Goethe het ea aes hades 39 Programming 0 0 0 0 ell s 41 Problem solving guide 2 2 loose liil lessen 42 After sales service data plate liil ile lile eee 44 Electrical connection iiie ee ene 45 Technical data 6 1 2a teen dC MORI a kG a BUR nae aa 47 Description of the appliance Front view 99 900 I E L a aa D OO T s Display 8 Contact point with symbols for Insufficient water S Descale C Temperature h Duration 2 Function selector 3 Ventilation outlet 4 Door seal Steam channel Side runners Steam inlet Floor heater 2 Temperature sensor amp 3 Outlet for air from
7. be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system e g electric shock Do not connect the appliance to the mains electricity supply by an extension lead Extension leads do not guarantee the required safety of the appliance e g danger of overheating Never open the casing of the appliance Tampering with electrical connections or components is highly dangerous to the user and can cause operational faults Do not use the appliance if the cable is damaged in any way If the connection cable is faulty it must only be replaced by a Miele approved ser vice technician to protect the user from danger Warning and Safety instructions Correct use This appliance is intended for domestic use only and is not to be used for commercial purposes This appliance must only be used as described in these instructions Any other usage is at the owner s risk and could be dangerous The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation Do not immerse the water container in water or clean it in a dishwasher Connecting the water container into the appliance when wet could cause an electric shock For reasons of hygiene and to prevent the build up of moisture in the appliance the water container should be emptied after each use The drip channel should be wiped dry with a soft cloth af
8. collection recycling centre and ensure that it presents no danger to children while being stored for disposal It should be unplugged or disconnected from the mains electricity supply by a competent person If connected by a plug the plug must be rendered useless and the cable cut off directly behind the appliance to prevent misuse Before using for the first time Setting the water hardness The steam oven is set at the factory to water hardness setting IV Very hard 4 If your water hardness level differs from this you will need to re programme the appliance You can use the test strip supplied to check the water hardness level or your local water supplier will be able to advise you on the water hardness of your area The water hardness is shown as settings to IV equivalent to the German scale 1 to gt 21 dH 0 2 gt 3 8 mmol l Hardness Display Hardness level range soft 1 1 7 dH 0 2 1 3 mmol l Il medium 2 8 14 dH 1 4 2 5 mmol l III hard 3 15 21 dH 2 7 3 8 mmol l IV very 4 gt 21 dH hard above 3 8 mmol l Proceed as follows Before you begin ensure that the appliance is switched off 14 m Press the function selector in and turn it anti clockwise slightly m hen release the function selector P 1 will appear in the display Nn i e m Turn the function selector until P 3 appears in t
9. connects m Now press the function selector to continue the descaling process 40 After descaling An audible tone will sound when the descaling process has been completed m Open the door m Remove the water container and empty it m Switch the appliance off and then dry it thoroughly Programming The standard settings listed in the chart can be altered Several settings can be altered in succession Programme Display Setting P 1 Demo mode OFF the appliance will heat up ON the appliance will not heat up P 2 Audible tone volume S1toS4 The higher the number the louder the audible tone P 3 Water hardness 1 Soft 2 Medium 3 Hard 4 Very hard The factory default settings are shown in bold Proceed as follows Before you begin ensure that the appliance is switched off m hen turn the function selector until m Press the function selector gently in the setting you want appears and turn it anti clockwise slightly m Confirm your selection by pressing m hen release the function selector the function selector P1 will appear in the display m After you have altered the settings press the function selector until the m Turn the function selector until the display goes out programme you want to alter appears m Confirm your selection by pressing the function selector 41 Problem solving guide Installation work and repairs to electrical com
10. container in from the appliance the first time it is water used and the first time it is descaled after moving house Take all accessories out of the steam oven and wash them in a mild solution of washing up liquid and hot water or in the dishwasher this does not apply to the water container and insert see above The interior of the steam oven has been treated with a conditioning agent before leaving the factory To remove this clean the cooking compartment with a mild solution of washing up liquid and hot water and then dry thoroughly with a soft cloth Operation Before each use m When using a perforated cooking Operating sequence To make a selection you turn the function selector and to confirm your selection you press it container place the condensate tray on the floor of the oven to catch any amps Switch the appliance on by pressing m Fill the water container the function selector Q Confirm the temperature or change it and then confirm the change You do not need to remove the insert Only use mains tap water Never use distilled or mineral water Select and confirm a cooking duration The water level must be between the two markings min 0 75 and max 1 2 1 These are located inside and outside the container On no account exceed the upper or maximum level marker The amount of water required will vary depending on what you are cooking The maximum quantity of 1 2 lit
11. is advisable to install a residual current device RCD with a trip current of 30 mA When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays Important U K This appliance is supplied for connection to a single phase 230 240 V 50 Hz supply with a 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED 45 Electrical connection Non rewireable plugs BS 1363 The fuse cover must be refitted when changing the fuse and if the fuse cover is lost the plug must not be used until a suitable replacement is obtained The colour of the correct replacement cover is that of the coloured insert in the base of the plug or the colour that is embossed in words on the base of the plug as applicable to the design of plug fitted Replacement fuses should be ASTA approved to BS 1362 and have the correct rating Replacement fuses and fuse covers may be purchased from your local electrical supplier 46 Important The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system which complies with local and national regulations It is most important that this basic safety requirement is tested regularly and where there is any doubt the household
12. minutes 32 m First place the dish with the longest cooking time i e the rice in the oven m Select and confirm a temperature of 100 C m Calculate the initial cooking duration by subtracting the cooking duration for the fish from the duration for the rice i e 20 minutes less 6 minutes 14 minutes m After 14 minutes place the fish in the oven m To calculate the next cooking duration subtract the time for the broccoli from the time for the fish 6 4 2 Set a duration of 2 minutes and confirm your selection m After 2 minutes place the third dish broccoli in the oven m Set the cooking duration for the broccoli 4 minutes and confirm your selection At the end of the cooking duration you can remove all three dishes at the same time Practical tips Blanching You can use your steam oven to blanch vegetables and fruit for freezing Proceed as follows m Put the prepared vegetables fruit cleaned washed chopped etc into a perforated cooking container m Select and confirm a temperature of 100 C m Set and confirm a duration of 1 minute m Once blanched plunge the vegetables fruit into ice cold water to cool them down quickly Drain them well The vegetables fruit can now be frozen Preparing yoghurt Proceed as follows m Mix 100 g yoghurt with live culture with 1 litre of fresh milk The yoghurt and milk should have the same percentage fat content If using un
13. steam puddings fish and meat dishes as well as vegetables You can select any shelf level You can also cook on several levels at the same time This will not alter the cooking duration Food does not brown or get crisp from over cooking It is gently steamed and not roasted or baked Cheese melts perfectly without getting burnt It is a healthy way of cooking and it brings out the distinct flavour of the food When cooking frozen food e g vegetables ensure that any large clumps frozen together are broken up first so that they cook evenly The cooking duration is approximately the same as for fresh vegetables Frozen and fresh vegetables which take the same length of time to cook can be cooked together Frozen fish should be partially defrosted before cooking We recommend using the Defrost temperature of 60 C see Defrosting for more information Cooking with steam retains the true taste of the food better than conventional cooking Therefore food should not be seasoned until after it has been cooked Only fill solid containers full with liquid Dried foods like pasta and rice must be cooked in liquid Pasta should be well covered with liquid With pulses grains parboiled rice basmati rice and wild rice the proportion of food to liquid should be 1 1 with brown rice 1 1 5 and risotto rice 1 2 When cooking noodles follow the manufacturer s instructions on the packaging regarding cooking du
14. which have been prepared previously Proceed as follows m Place the food on a flat plate and cover it with a deeper plate or some heat resistant foil m Select and confirm a temperature of 100 C m Set the duration see chart Useful tip If sauces are to be served separately reheat them in a covered dish on their own Practical tips Defrosting Food to be defrosted Weight in g Temp Defrosting Standing time in C duration in minutes in minutes Meat Stew 500 60 30 40 10 15 Minced meat 250 50 15 20 10 15 Cutlets chops sausages 800 60 25 35 15 20 Poultry Chicken 1000 60 40 15 20 Chicken drumsticks 150 60 20 25 10 15 Chicken schnitzel 500 60 25 30 10 15 Fish seafood Fish fillets 400 60 15 10 15 Prawns 300 60 4 6 5 Vegetables Frozen in a block 300 60 20 25 10 15 Frozen in small portions 350 60 15 8 10 Fruit Apple sauce stewed apples 250 60 20 25 10 15 Strawberries raspberries 300 60 8 10 10 12 Dairy products Cheese 100 60 15 10 15 Cream 250 60 20 25 10 15 Baking Puff pastries 60 10 12 10 15 Yeast buns 60 10 12 10 15 Bread 250 100 10 15 10 15 Bread rolls 100 6 7 1 2 29 Practical tips Frozen food can be defrosted in this appliance in much less time than when defrosting at room temperature Proceed as follows m Place the food in a suitable container or on the rack m Select the temperature see
15. which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the front of these operating instructions 44 Electrical connection All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations BS 7671 in the UK Installation repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation work has been carried out The appliance must only be operated when built in This is to ensure that all electrical parts are shielded Live parts must not be exposed Do not connect the appliance to the mains electricity supply via an extension lead These do not guarantee the required safety of the appliance Please ensure that the connection data quoted on the data plate match the household mains supply Connection should be made via a suitable isolator or a double pole fused spur connection unit or fused plug and switched socket which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it
16. wiring should be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as electric shock The manufacturer cannot be held liable for damage caused by incorrect installation or connection Technical data This appliance is supplied with a mains cable and moulded plug ready for connection to an a c single phase 230 240 V 50 Hz supply Dimensions H x W x D Appliance see illustration Cooking compartment 24 0 x 33 5 x 27 5 cm Weight 19 3 kg Test certificate awarded VDE Inlet for mains connection cable to the appliance 47 United Kingdom Miele Co Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Tel 01235 554455 Fax 01235 554477 Service Office Tel 08707 554466 E mail info miele co uk Internet www miele co uk Ireland Miele Ireland Ltd Broomhill Road Tallaght Dublin 24 Tel 01 46 10 710 Fax 01 46 10 797 Email info miele ie Internet http www miele ie Australia Miele Australia Pty Ltd A C N 005635398 1 Gilbert Park Drive Knoxfield VIC 3180 Telephone 03 9764 7100 Fax 03 9764 7129 Internet www miele com au Distributor New Zealand Steelfort Engineering Company Ltd 500 Rangitikei Street Palmerston North Priv Bag 11045 NZ Telephone 06 350 1350 Fax 06 356 1507 South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434
17. Cut off and render any plug useless Cut off the cable directly behind the appliance to prevent misuse This should be done by a competent person Ensure the appliance prevents no danger to children while being stored for disposal See Disposal of your old appliance for further details 10 Protecting the appliance from damage Do not use the appliance to heat up food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Do not store cooked food in the oven The moisture in the food can lead to corrosion in the appliance Do not use metallic containers or utensils in the oven which are likely to rust This can cause corrosion Use the descaling tablets supplied with the appliance see Optional accessories for reordering details or a proprietary citric acid based descaling agent to descale the appliance Follow the manufacturer s instructions on the packaging Do not use a steam cleaner to clean this appliance The steam could reach electrical components and cause a short circuit Pressurised steam could also cause permanent damage to the surface and to other components for which the manufacturer cannot accept liability The appliance is designed in such a way that there will always be a little residual water left in the water container after use If there is no residual water there is something wrong Cal
18. Operating instructions Miele Steam oven DG 1050 To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time GBCK GRD GGA M Nr 06 643 810 Contents Description of the appliance 00000202 4 geb cr KETTLE 4 Accessories supplied x3 xut reae diee en REEI I PO eie RA bon eas 5 Optional ACCESSONMES 3 lt p Beeren dead das 6 Warning and Safety instructions 0 0 00 8 Caring for the environment 0 0 000 13 Before using for the first time 00 00 020 020 0000 002 ee 14 Setting the water hardness 0 00000 cette 14 Cleaning and heating up for the first time 2 0 ee 15 Operation ooo ir pte a E Ses aer ut uk ed dd 16 BEIOTE BACH USE en a saa ee Eee 16 Operating sequence 0 tenes 16 Switching on and setting a temperature 0 eee 17 Setting a cooking duration os 6 044 Sb ee P Ue deed es 18 After starting a programme 2 0 0 tenes 19 Interrupting a programme esse cer heme ask na am a 19 At the end of the cooking duration 0 0 2 0 0 0 0c een 20 CUOI METRE cT P 20 INSUTICGIENT Walter ecr ae eso RR e a RR er re Ro Reg d 20 Practical tips 2 663 046 0444 8S REPRE EE SR Nue x ed REPE A 21 Sultable container S v oss ees dt Fe enki Eben eret ive 21 SICAMING En T 23 MENSA NG x cc nee ee ee CTI 28 Doroi ccc otter
19. ace the condensate tray on the Diodes n Duration floor of the cooking compartment and n a place the rack on top of the minutes condensate tray Obst m Place a maximum of 4 prepared jars Apples 90 50 all the same size on the rack ensuring that they do not touch one Apple 90 65 another This allows the hot steam to sauce stewed surround the jars on all sides apples m Select the temperature see chart Red 80 50 Blackcurrants m Set the duration see chart Gooseberries 80 55 m Make use of residual heat by leaving the jars in the oven for 30 minutes Fruit with 85 95 after it has switched off stones m Cover the jars with a cloth and allow Vegetables to cool for approx 24 hours Beans 100 120 Gherkins 90 55 The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes 31 Practical tips Cooking whole meals It is very economical and practical to cook a whole meal at the same time in the steam oven Proceed as follows m Place cooking containers on different levels or place them side by side or one on top of the other on the rack In general cooking durations will vary according to the type of food This means that you will need to open the steam oven at different times to add a particular dish See example below Rice 20 minutes Fish fillet 6 minutes Broccoli 4
20. asher safe Cleaning and care Water container Remove empty and dry the water container after each use Also remove the insert from the water container m Release the insert by pushing the catches on the sides in towards each other and then pull it out of the container i m After cleaning dry both parts of the insert thoroughly before replacing it in the water container When replacing the insert see illustration guide it in at an angle and push the side with the opening downwards Do not immerse the water container in water or clean it in a dishwasher It is important to empty the water container after each use for hygiene reasons and also to prevent condensate building up in the appliance Do not use scouring pads or hard brushes 37 Cleaning and care Coupling seal The coupling seal needs to be lubricated regularly If the water container becomes difficult to remove and replace or the fault message Fea appears rub a small amount of the silicone grease supplied see Accessories supplied into the inside of the coupling seal When doing this do not detach the seal but leave it in place When handling silicone grease please observe the following safety measures Remove any silicone grease from your skin either by wiping it off or by washing it off f the grease gets into the eyes it must be rinsed out with plenty of clean water
21. ce it must be switched off and disconnected from the mains supply immediately It must not be used again until it has been repaired Switch off at the socket and withdraw the plug Contact the Miele Service Department Do not reconnect the appliance to the mains electricity supply until after it has been repaired Repairs should only be carried out by a suitably qualified and trained person in accordance with local and national safety regulations Repairs and other work by unqualified persons could be very dangerous and could damage the appliance The manufacturer cannot be held liable for unauthorised work Never open the housing of the appliance While the appliance is under guarantee repairs should only be undertaken by a service technician authorised by the manufacturer Otherwise the guarantee is invalidated 12 Futher safety notes When using an electric socket near the appliance care should be taken that the cable of the appliance cannot get trapped by the appliance door The insulation on the cable could become damaged giving rise to an electric shock hazard Always ensure that food is sufficiently cooked or reheated Some foods e g poultry may contain micro organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough If in doubt select a longer cooking or reheating time When the door is open be careful not to hurt yourself on edges and corners and espe
22. chart m Select the defrost duration see chart Tips on defrosting All meat and poultry should be fully defrosted before cooking When defrosting meat or poultry place the condensate tray underneath the rack to catch the defrosted liquid so that the meat is not lying in this liquid It is particularly important to observe food hygiene rules when defrosting poultry Do not use the liquid from defrosted poultry Pour it away and wash the tray the sink and your hands Danger of salmonella poisoning Food which does not drip can be placed on the rack or in a dish once the wrapping has been removed 30 Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Depending on the thickness of the fish 2 5 minutes at 60 C should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate or break it up about half way through the defrosting time Allow food to stand at room temperature at the end of defrosting This standing time see chart is necessary to ensure that the food is fully defrosted right through to the core Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to the manufacturer s instructions Defrost baked goods in a sealed freezer bag Practical tips Bottling Proceed as follows m Pl
23. cially on the door catches If using plastic cooking containers make sure that they are heat and steam resistant to 100 C Otherwise they may melt distort or break In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage caused by cockroaches or other vermin will not be covered by the guarantee The manufacturer cannot be held liable for damage caused by non compliance with these Warning and Safety instructions Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled Packaging e g cling film polystyrene and plastic wrappings must be kept out of the reach of babies and young children Danger of suffocation Dispose of or recycle all packaging materials safely as soon as possible Disposal of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste
24. e that hot water which may have collected in the drip channel in the door does not overflow Also when putting the condensate tray or cooking containers into the oven or taking them out take care not to spill the contents Do not come into contact with hot steam and do not touch the hot oven sides Danger of burning and scalding You can continue the programme by closing the door The oven will heat up again and the display will show the rising temperature of the cooking compartment Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down Operation At the end of the cooking duration At the end of the set cooking duration an audible tone will sound 3 zeros will appear and h will flash in the display m Switch the appliance off by pressing the function selector The fan will continue to run for a while after the oven has been switched off If you want to reduce the run on time you can do so by removing the water container as soon as you have switched the appliance off Steam will escape when the door is opened Step back from the appliance and wait until the steam has dissipated When opening the appliance take great care that hot water which may have collected in the drip channel in the door does not overflow Also when taking the condensate tray or cooking containers out of the oven take care not to spill the contents Do not come in
25. er level must be between the two markings When the appliance is switched on the S symbol and a number between l and id or 0 22h appear in the display and the S symbol flashes The appliance needs to be descaled Proceed as described in Descaling in Cleaning and care F05 or FOG appears in the display Switch the appliance off and call the Service Department FEO appears in the display The appliance does not heat up First of all check whether the water container has been pushed right into the appliance so that it connects Then switch the appliance off and then back on again f the fault occurs again lightly lubricate the coupling seal on the water container with silicone grease as described in Coupling seal If the appliance still will not start switch it off and contact the Miele Service Department after a period of time the door makes a noise when it is opened and closed Lubricate the hinges with the silicone grease supplied 43 After sales service data plate In the event of any faults which you cannot remedy yourself please contact your Miele dealer or the Miele Service Department see address on back cover When contacting your Dealer or the Service Department please quote the model and serial number of your appliance These are on the data plate Please note that telephone calls may be monitored and recorded for training purposes Space in
26. he display 2 i Loy m Confirm your selection by pressing the function selector A 4 and the S symbol will appear in the display S LI i m Turn the function selector until the water hardness level you want appears in the display e g 3 for hard m Confirm your selection by pressing the function selector P 3 will appear in the display m Press the function selector until the display goes out Before using for the first time Cleaning and heating up for Now fill the water container with mains the first time tap water see Before each use and then run the appliance for 15 minutes at Open the door by pressing on the left 400 C for 15 minutes Proceed as hand side of the door release The door described in Operation will open slightly This process flushes out the waterways Take the water container out of the and sets the appliance for the altitude appliance and remove the insert see in your area Cleaning and care Rinse the water container and the insert thoroughly by lf you move house the appliance will hand using hot water Do not use any need to be re set for the new altitude if washing up liquid or detergent this differs from the old one by more than 300 m To do this descale the Do not clean the water container or appliance see Cleaning and care the insert in a dishwasher Do not adr Warning A lot of steam will be emitted immerse the water
27. he water container If a thick layer of limescale has built up check the water hardness level that has been set Set the correct water hardness level for your water supply see Setting the water hardness level and descale the appliance as described in Descaling If the water hardness level was in fact set correctly or the problem occurs again contact the Service Department Problem solving guide after moving house the appliance no longer switches from the heating up phase to the cooking phase Altitude affects the boiling point of wa ter The appliance must be re set to take into account the different water boiling point in its new location see Cleaning and heating up for the first time during operation an unusually large amount of steam escapes or steam escapes from parts of the steam oven where it does not usually Check whether the door is closed properly the door seal is fitted correctly If necessary press it in all the way round the door to make sure it is fitted evenly the door seal is damaged e g cracks can be seen The seal must be replaced with a new one If this does not solve the problem call the Miele Service Department the 4 symbol appears in the display and an audible tone may sound Check whether the water container has been pushed right into the appliance so that it connects there is sufficient water in the water container The wat
28. l the Service Department Warning and Safety instructions Protection from burning and scalding The appliance must be positioned so that you can see the contents of a cooking container placed on the top runner Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven The appliance especially the inside of the door and the area around the ventilation outlet becomes extremely hot during use and remains hot for some time after switching off If the oven is still hot steam will escape when the door is opened Stand back away from the appliance and wait until the steam has dissipated Take care when opening the door not to spill any hot water that has collected in the drip channel For added protection it is advisable to use heat resistant pot holders or gloves when using the appliance Do not let them get damp or wet as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself When putting cooking containers or the condensate tray into the oven or taking them out take care not to spill the contents Avoid contact with hot steam and do not touch the hot oven interior walls Danger of burning and scalding Take care not to tip the water container when taking it out of the appliance Hot water can scald Warning and Safety instructions Appliance faults In there is any damage to the applian
29. leaning and care General notes Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning Clean the whole appliance and then dry it thoroughly after each use Make sure the appliance is completely dry before closing the door Do not use a steam cleaner to clean this appliance The steam could reach electrical components and cause a short circuit Pressurised steam could also cause permanent damage to the surface and to components for which the manufacturer cannot accept liability Do not use cleaners containing alkalines soda acids or chlorides oven sprays dishwasher cleaner or abrasive cleaning agents hard brushes scouring pads and cloths or steel wool You should also avoid using sponges etc which have previously been used with abrasive cleaning agents as these would damage the surface Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or washing up liquids containing aliphatics as these could cause the seals to swell Appliance front and housing The appliance front and controls and the housing can be cleaned using a Miele E Cloth or a mild solution of hot water with a little washing up liquid applied with a damp cloth Wipe the surfaces dry using a soft cloth Glas For appliances with glass fronts a proprietary glass cleaning agent may be used Stainless steel Stainless s
30. oven interior 4 Drip channel in the door 4 Door release Compartment for water container Water container with insert Description of the appliance Accessories supplied Additional accessories can be ordered at extra cost See Optional accessories Condensate tray 2 cooking containers DGGL 1 gross capacity 2 0 litres perforated usable capacity 1 7 litres gross capacity 1 5 litres To catch excess moisture Usable capacity 95 Ties Gastronorm size GN 1 2 For steaming 325x265x40 mm WxDxH Gastronorm size GN 1 3 325x175x40 mm WxDxH Cc Rack Miele steam oven cookbook For placing cooking containers on A selection of the best recipes from the Miele test kitchen Silicone grease For lubricating the coupling seal Please read the relevant instructions in Cleaning and care Description of the appliance Optional accessories Stainless steel containers Description Use Gross Height Width x usable inmm Depth capacity in inmm litres DGG 2 For dishes in sauces and for solid cooking dried foods like pasta 2 5 2 0 65 325 x 175 GN 1 3 and rice in liquid DGG 3 as DGG 2 solid but deeper 4 0 3 1 65 325 x 265 GN 1 2 DGGL 4 For steaming vegetables fish perforated and meat which is not being 4 0 3 1 65 325 x 265 GN 1 2 cooked in a sauce DGGL5 For cooking vegetables fish perforated meat and potatoes 2 5 2 0 65 325 x 175 GN 1 3
31. pasteurised milk you will need to heat it up to 90 C do not boil and then leave it to cool Otherwise the yoghurt will not set m Pour this milk mixture into 6 or 7 portion sized glass dishes and cover with heat resistant cling film Special yoghurt jars may also be used m Place the covered dishes on the rack m Reduce the temperature to 40 C and confirm your selection m Set a maximum duration of 4 hours and 59 minutes m Allow the yoghurt to cool and then place in the refrigerator It will not achieve its maximum set until it has been thoroughly chilled 33 Practical tips Disinfecting baby bottles The steam oven can be used to disinfect baby bottles and other containers Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C 34 Proceed as follows m Place the condensate tray on the floor of the cooking compartment and place the rack on top of the condensate tray m Dismantle clean and thoroughly rinse the bottles and space the individual parts out on the rack ensuring that they do not touch one another This allows the hot steam to reach them from all sides m Select and confirm a temperature of 100 C m Set and confirm a duration of at least 15 minutes m Dry thoroughly using a fresh clean tea towel after disinfection All parts of the bottles must be completely dry before they are reassembled to keep them germ free C
32. peratures such as meat vegetables casseroles soup and bakes Also suitable for reheating food 85 C For gently cooking more delicate food such as fish 60 C For defrosting See Practical tips and the cookbook for more cooking tips Operation Setting a cooking duration After confirming the temperature 3 zeros will appear in display and h will start flashing N M cm M c NM 2 N m Set the required duration e g 20 minutes by turning the function selector A duration of between 1 minute 0 01 and 4 hours 59 minutes 4 59 can be set m Confirm your selection by pressing the function selector You can alter the cooking duration at any time during operation Press the function selector twice The display will change to the cooking duration setting display and h will flash Set the cooking duration as described earlier 18 The charts later in these operating instructions and the cookery book give suggested cooking durations for various types of food Remember that the cooking duration is not dependent on the amount of food but on the size of the food For example large potatoes will take longer to cook than smaller potatoes To achieve good results using the durations quoted please do not cook quantities of food for more than 6 8 servings Cooking durations will also vary depending on the cooking container used see Suitable containers Operation Afte
33. ponents of this appliance must only be carried out by a Suitably qualified and competent person in accordance with current local and national safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work What to do if the fan can still be heard after the appliance has been switched off The appliance is fitted with a fan which removes steam from the oven The fan will continue to run for a while after the appliance has been switched off you cannot switch the appliance on Check that the appliance is switched on at the socket or whether the mains fuse has blown If this is not the case then disconnect the appliance from the electricity supply for approx 1 minute To do this switch off at the wall socket and withdraw the plug or withdraw the mains fuse Reconnect to the mains supply and switch the appliance on If it still will not start contact a qualified electrician or the Miele Service Department 42 the appliance does not heat up Check whether you set the demo mode setting by mistake see Programming the water container has become harder to put into the appliance and take out again Lightly lubricate the coupling seal on the water container with silicone grease as described in Coupling seal the heating up phase lasts an unusually long time Check the bottom of t
34. r starting a programme The appliance will start automatically after you have confirmed your selection of the cooking duration At first you will hear the fan and then some other noises from the steam generating unit During the Heating up phase the display will show the current temperature in the cooking compartment You can follow the rising temperature of the cooking compartment in the temperature display 1 C i he L When preparing food which has been refrigerated or frozen the temperature in the cooking compartment will fall initially before starting to rise gradually When the set temperature is reached the display will change to show the cooking duration The cooking phase begins and the duration will start counting down 2 201 Lew LI n Please note that the total duration i e the time between the beginning and end of a programme is made up of the heating up time and the set cooking duration added together The heating up time and therefore also the total duration will depend on the quantity and the initial temperature of the food being cooked Interrupting a programme You can interrupt a programme at any time by opening the door The heating will be switched off and the cooking duration remaining stored in memory Steam will escape when the door is opened Step back from the appliance and wait until the steam has dissipated When opening the appliance take great car
35. ration Cooking liquids do not boil away They are either absorbed by the food as with rice and pasta or they remain in the dish to form a sauce as with casseroles The sauce can then be thickened or added to after cooking You can thicken sauces in the steam oven by adding flour and butter to liquid 40 g flour and 40 g butter to 0 5 litres liquid Practical tips Grease perforated containers Yeast dough can be put in the oven beforehand if using them to cook to rise Cover the dough fish and solid containers if using to cook dishes containing eggs When cooking fish or food with a distinctive colour e g spinach in a perforated container place the container directly above the condensate tray to avoid any transfer of tastes or colour to other food 27 Practical tips Reheating Food to be reheated Duration in minutes Vegetables Cauliflower runner beans 2 Carrots kohlrabi 2 Side dishes Dumplings potatoes 3 4 halved Pasta rice 2 3 Meat and poultry Sliced meat 3 5 1 5 cm thick Stew 3 5 Chicken schnitzel 3 5 Meatballs in sauce 3 5 Sliced roulade 3 5 Fish Fish fillet 2 3 Fish roulade halved 2 3 Plated meals Chicken fricassee with rice 3 5 Roast pork with potatoes 3 4 and vegetables Spaghetti with tomato sauce 2 3 Soups casseroles Casseroles 4 5 Soup 2 3 28 Your steam oven is very effective at reheating dishes
36. res of water is sufficient to run the appliance for approx 2 hours at 100 C providing the door is not opened Using hot water from a kettle will shorten the heating up time The steam oven then starts automatically If you do not complete these steps within 15 minutes the appliance will switch itself off They are described in more detail on the following pages m Use both hands to carry the water container Take care not to let any wa ter spill out Push the water container into the appliance until it connects If the water container is not positioned correctly the appliance will not heat up and after a while F2 will appear in the display see Problem solving guide 16 Operation Switching on and setting a temperature m Switch the appliance on by pressing the function selector briefly 100 C will appear in the display C will start flashing Wala e ILII Loo J The temperature can be set in 5 C steps in a range from 40 C to 100 C m Turn the function selector to set the temperature you want m Confirm your selection by pressing the function selector You can alter the temperature at any time during operation Press the function selector once briefly The display will change to the temperature setting display and C will flash Set the temperature as described earlier Recommended temperature 100 C For cooking food which can be cooked at higher tem
37. teel surfaces can be cleaned using a Miele E Cloth or with a proprietary non abrasive cleaning agent designed specifically for use on stainless steel To help prevent resoiling a conditioning agent for stainless steel can also be used Follow the manufacturer s instructions See Optional accessories for details of accessories for cleaning and care 35 Cleaning and care Oven interior Dry the oven interior oven interior roof door seal drip channel inside of the door and the compartment for the water container after each use Use a sponge or absorbent cloth to wipe off the condensate which has built up Remove grease deposits with a mild solution of washing up liquid and warm water and wipe with clean water Over time the floor heater can become discoloured by drops of liquid This discolouration is easy to remove with a proprietary cleaner for ceramic surfaces see Optional accessories Follow the manufacturer s instructions After cleaning wipe the suraface with a damp cloth to remove any cleaning agent residues The door seal can become porous and brittle over time If this is the case it should be replaced with a new seal Door seals can be ordered from the Miele Spare Parts Department See back page for contact details 36 Condensate tray rack and cooking containers The condensate tray rack and cooking containers should be washed and dried each time they are used They are all dishw
38. ter each use Leave the door open until the cooking compartment is completely dry If the appliance is not going to be used for a longer period of time e g whilst on holiday it should be thoroughly cleaned beforehand to prevent the build up of odours etc Refer to Cleaning and heating up for the first time and carry out the procedure as described Leave the door open afterwards Warning and Safety instructions Safety with children To safeguard against burning keep children well away from the appliance at all times This is particularly important when the appliance is in operation as children might attempt to open the door The appliance is only intended for use by adults who have read these instructions It is not a toy To avoid the risk of injury keep children well away and do not allow them to play with it or use the controls They will not understand the potential dangers posed by it They should be supervised whenever you are working in the kitchen Warning Take care in the area around the door hinges Danger of injury Keep children well away Do not allow children to swing on the open oven door Packaging e g cling film polystyrene and plastic wrappings must be kept out of the reach of babies and young children Danger of suffocation Dispose of or recycle all packaging safely as soon as possible Before discarding an old appliance switch off and disconnect it from the power supply
39. to contact with hot steam and do not touch the hot oven sides Danger of burning and scalding 20 After use m Remove the condensate tray and empty it m Remove the water container and empty it Push the water container upwards slightly when removing it from the appliance m After each use clean and dry the whole appliance as described in Cleaning and care m Leave the door open until the cooking compartment is completely dry The appliance is designed in such a way that there will always be a little residual water left in the water container after use If there is no residual water there is something wrong Call the Service Department Insufficient water Insufficient water is indicated in the display by the flashing Zy symbol An audible tone will also sound during operation m Check the water level and add water if necessary m Push the water container into the appliance until it connects m Close the door You can now use the oven as normal Practical tips Suitable containers Some stainless steel cooking containers are supplied with the appliance Other containers in a variety of sizes both perforated and solid are available as optional extras When choosing the most suitable container for the particular food you are cooking please note Use perforated cooking containers whenever possible e g for cooking vegetables The steam can reach the food from all sides and the food is
40. uckle of pork 100 90 95 Lamb ragout 100 12 16 Turkey escalope 100 4 6 Turkey roulade 100 12 15 Veal escalope 100 3 4 Fish fresh Cod steaks 100 5 6 Salmon fillets 100 6 8 Trout fillets 100 3 6 Tuna steak 100 6 8 Mussels 90 10 12 Plaice fillet 85 5 7 Monk fish 85 8 10 Trout 250 g 90 10 12 Miscellaneous Blanching vegetables 90 1 2 Disinfecting baby bottles 100 15 Melting chocolate use a 90 4 10 24 Practical tips Food Temperature in C Duration in minutes Dried beans and pulses Red kidney beans 100 60 65 pre soaked Chick peas 100 50 60 Millet 100 9 10 Pearl Barley 100 60 80 Buckwheat 100 20 24 Red split lentils un soaked 100 10 15 Yellow split lentils pre soaked 100 40 Rice White basmati 100 8 10 Brown basmati 100 15 20 Long grain 100 10 12 Brown 100 12 16 Wild 100 50 60 Thai fragrant Jasmine 100 10 12 Risotto Arborio 100 16 20 Mixed basmati and wild rice 100 20 Eggs Soft boiled 100 3 4 Medium boiled 100 5 6 Hard boiled 100 8 10 Fruit Cooking apples sliced 100 1 2 Apples sauce 100 4 6 Peaches halved 100 4 6 25 Practical tips Tips on steaming 26 In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan Steam prevents food from drying out so it remains moist and juices are not lost This applies to a wide variety of food including dumplings
41. uctions To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on its installation safety use and maintenance This appliance is not intended for use by persons including children with reduced physical sensory or metal capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety Please stick the extra data plate for your appliance supplied with this documentation in the space provided in the After sales service section of this booklet Keep these instructions in a safe place for reference and pass them on to any future user Technical safety Before connecting the appliance to the mains supply make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond in order to avoid risk of damage to the appliance Consult a qualified electrician if in any doubt The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with current local and national safety regulations It is most important that this basic safety requirement is present and regularly tested and where there is any doubt the household wiring system should
42. unction selector for 4 seconds with the appliance switched off An audible tone will sound and 0 22 h will appear in the display and the S symbol will start flashing Wie 529 792 Proceed as follows m Fill the water container with 1 litre of descaling solution To make the solution use cold water and descaling tablets as instructed on the packet or the appropriate amount of citric acid based household descaling agent m Push the water container into the appliance until it connects m Press the function selector Descaling will now begin The colon will flash and the S symbol will now light up constantly in the display It is only possible to cancel the descaling process during the first minute After that the process cannot be cancelled Important Do not press the function selector during the descaling process If it is pressed before the end of the process the whole process will have to be started from the beginning again 39 Cleaning and care An audible tone will sound and the 4 symbol will start flashing ten minutes before the end of the descaling process The water container needs to be filled with fresh water m Remove the water container and empty it Remove the insert m Rinse the water container and the insert thoroughly m Replace the insert and fill the water container with 1 litre of water Push the water container into the appliance until it
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