Maytag Combination Oven Microwave Oven User Manual
Contents
1. DO NOT clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving risk of electrical shock DO NOT use paper products not intended for cooking when equipment is operated in convec tion or combination mode DO NOT store any materials other than manu facturer s recommended accessories in this equipment when not in use DO NOT cover racks or any other part of the oven with metal foil Airflow restriction will cause over heating of the oven DO NOT spray oven cleaning solutions toward the rear inner cavity surface This will contaminate and damage the convection heating assembly PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT attempt to operate this oven with the door open since open door operation can result in harmful expo sure to microwave energy It is important not to defeat or tamper with the safety interlocks DO NOT place any object between the oven front face and the door to allow soil or cleaner residue to accu mulate on sealing surfaces DO NOT operate the oven if it is damaged It is particularly important that oven door close properly and that there is no damage to 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces Oven should not be adjusted or repaired by anyone except properly qualified service personnel SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS2. In most cases you should preheat the oven before baking For delicate bak ing such as puff pastries or souffles preheat approximately 15 20 min utes before placing food inside oven or wait 10 minutes after oven signal beeps before placing food in oven The extra time creates a more stable oven temperature 21 Cooking cont d Common Baking Problems Adjusting to a new oven can be hard especially making a change to a convection oven If you begin to notice consis tent problems refer to the chart below for possible solutions Problem Lopsided cakes bake unevenly Cakes cookies biscuits too brown on bottom or top Pies don t brown Cakes not done in center Cakes fall Excessive shrinkage Cakes high in middle Cause Pans touching each other or oven walls Batter spread unevenly in pan Incorrect use of aluminum foil Oven is not level Oven not preheated Pans touching each other or oven walls Using glass darkened warped or dull finish metal pans Incorrect use of aluminum foil Oven temperature too high Using shiny metal pans Temperature set too low Temperature too high Pan too small Baking time to short Pan not centered in oven Too much shortening or sugar Too much or too little liquid Temperature to low Old or too little baking powder Pan too small Oven door opened frequently peeking Insufficient baking Too little leavening Mixing batter too long
3. AWARNING To avoid risk of fire in the oven cavity a DO NOT overcook food Carefully attend oven when paper plastic or other combustible mate rials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bag in oven If materials inside the oven ignite keep oven door CLOSED turn oven off and disconnect the power cord or shut off power at the fuse or cir cuit breaker panel DO NOT use the cavity for storage DO NOT leave paper products cooking utensils or food in the cavity when not in use AWARNING Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appear ing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always pre sent THIS COULD RESULT IN VERY HOT LIQ UIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with nar row necks 4 After heating allow the container to stand in the microwave oven for a short time before remov ing the container Use extreme care when inserting a spoon or other utensil into the container A CAUTION To avoid risk of personal injury or property damage
4. Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 1100 USA and Canada Products located outside of the United States or Canada Premium service charges if the servicer is requested to per form service in addition to normal service or outside normal U S customers using TTY for deaf hearing impaired or service hours or area speech impaired call 1 800 688 2080 e Adjustments after the first year NOTE When writing or calling about a service problem e Repairs resulting from the following please include the following information Improper installation exhaust system or maintenance a Your name address and telephone number Any modification alteration or adjustment not authorized b Model number and serial number by Maytag c Name and address of your dealer or servicer d Aclear description of the problem you are having Accident misuse abuse fire flood or acts of nature Connections to improper electrical current voltage supply or gas supply Use of improper pans containers or accessories that User s guides service manuals and parts information are cause damage to the product available from Maytag Appliances Sales Company Jenn Air Customer Assistance e Proof of purchase sales receipt Travel IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES This warranty gives you specific legal rights and you may have others which vary from state to state For example
5. Pan too large Oven temperature too high Baking time too long Temperatures set too high Overmixing Too much flour Pans touching each other or oven walls 22 Baking Notes Test cakes for doneness Because of variances across individual ovens it is best to test for the prop er consistency rather than solely relying on time and visual appear ance as an indicator Cake problems may be in the mix ing of the batter Overbeating can cause cake structure to break down and excessive shrinkage of the cake Underbeating can result in lumpy cakes that may not be cooked thoroughly All ingredients should be at room temperature not out of the refrigerator Make sure to follow the recipes directions for how long the batter should be mixed Allow cake to cool in cake panona rack for 10 minutes before remov ing Larger cakes over 14 inches in diameter may take 15 minutes If the cake has cooled too long reheat in the oven at 250 F for a few minutes Make sure to follow recipe direc tions and use butter or margarine when it is listed Using a low fat substitute can cause a recipe to fail Troubleshooting AWARNING To avoid risk of electrical shock which can cause severe personal injury or death do not remove outer case at any time Only an authorized servicer should remove outer case Operation Topic Appliance not working Arcing or sparking Oven light not working Clock and timer not
6. turn over separate or rearrange food during the defrost cycle Press CANCEL STOP Press DEFROST AUTO TIME once MEAT TOUCH 1 POULTRY TOUCH 2 FISH Defrost TOUCH 3 BREAD TOUCH 4 scrolls through Auto Time display Press appropriate digit pad e ENTER WEIGHT scrolls through display Enter weight using digit touch pads Start e Weight ranges for meat poultry and fish are 0 1 to 6 0 Ibs e Weight range for bread is 0 1 to 1 0 Ibs Press START PAUSE pad At end of cooking cycle tones sound and oven turns off Pause Time Defrost Defrost for a desired length of time Press CANCEL STOP Press DEFROST AUTO TIME twice ENTER DEFROST TIME scrolls through dis Defrost play M Press appropriate digit touch pads Auto Time TOUCH START scrolls through display Press START PAUSE pad Start At the end of the defrost time tones sound and p_____ oven turns off Pause Rapid Defrost Preset to defrost one Ib of frozen food _ Press CANCEL STOP Rapid _ Press RAPID DEFROST Ib Defrost MEAT TOUCH 1 POULTRY TOUCH 2 FISH TOUCH 3 scrolls through display 1Ib Press appropriate digit touch pads TOUCH START scrolls through display Press START PAUSE pad Start At the end of the defrost time tones sound and oven turns off Pause 12 Notes Remove fish shellfish meat and poultry from its original closed paper or plastic package Form the meat into a shape of a doughnut before fre
7. Oven display scrolls selections for that option Press pad for the desired selection for that option Oven makes change and leaves option mode Reminder This oven is designed for individual preferences such as language and volume control To change an Function Volume Mute low medium loud On or Off Slow normal or fast Lbs and F or Kg On or off Language 6 English or Spanish Scroll Speed The reminder feature may be used as an alarm clock without starting the oven The reminder time can be set to activate up to 12 hours after current time of day To program a reminder 1 2 Press CANCEL STOP pad Press REMINDER pad ENTER REMIND TIME scrolls through display Enter desired time using the digit touch pads e TOUCH REMINDER scrolls through display Touch REMINDER pad e REMINDER SET scrolls through display once e To cancel reminder program press REMINDER followed by the CANCEL STOP pad Reminder sounds and displays REMINDER at selected time Oven then leaves reminder mode Display and Features cont d Warm Warm Hold Hold This feature safely keeps cooked food warm in your oven for up to 99 minutes using microwave energy You can use WARM HOLD by itself or to automatically follow a timed cooking cycle Do not use more than one complete WARM HOLD cycle on food To use WARM HOLD 1 Put hot cooked food in the oven and close the door e Food that is covered during cooking s
8. States and Canada For one 1 year from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself when carried into an authorized servicer with the owner paying all other costs including labor when the appliance is located outside the United States or Canada Canadian Residents This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards Association unless the appliances are brought into Canada due to transfer or residence from the United States to Canada What is not covered by these If you need service warranties I Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company Jenn Air Customer Assistance at 1 800 688 1100 USA and Canada to locate an authorized servicer Replacement of household fuses resetting of circuit breakers or correction to household wiring or plumbing Normal product maintenance and cleaning including light bulbs I Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information on owner s re sponsibilities for warranty service Products with original serial numbers removed altered or not readily determined Products purchased for commercial industrial rental or E If the dealer or service company cannot resolve the problem leased use write to Maytag Appliances Sales Company Attn CAIR
9. allows consecutive cooking cycles without interruption Two different cooking cycles can be used To use stage cooking _ Press PROGRAM Program e ENTER COOKING TIME scrolls through display Enter desired cooking time using digit touch pads TOUCH START OR POWER scrolls through display Press POWER LEVEL Power e ENTER POWER LEVEL 1 10 scrolls through display Level Press digit touch pad to adjust microwave energy For a lower microwave power press pads 1 for 10 through 9 for 90 0 turns off the microwave power completely Touch PROGRAM Program e ENTER COOKING TIME scrolls through display Enter desired cooking time using digit touch pads TOUCH START OR POWER scrolls through display Press POWER LEVEL e ENTER POWER LEVEL 1 10 scrolls through display Power Press digit touch pad to adjust microwave energy for second stage Level e For a lower microwave power press pads 1 for 10 through 9 for 90 O turns off the microwave power completely Start Press START PAUSE pad Oven begins to cook Pause At end of first stage oven beeps once to signal the transition At the end of the cooking cycle oven signals and turns off NOTE Auto Defrost can be used in stage cooking in the first stage only 11 Microwave Cooking cont d Auto Defrost Four different preset defrost settings are available depending on food being defrosted For added convenience a built in tone reminds you to check
10. prepared meat ten derizers You may then use a dry method to cook the meat Marinades are acidic liquids such as wine citrus or vinegar Marinades soften meat fibers but only penetrate about one fourth of an inch into the interior of the meat Do not marinate meat for longer than 24 hours Pounding with a heavy meat mal let breaks down the connective tis sue to tenderize meat Cubing breaks down the structure more than pounding Cubing is done at the meat counter Commercial tenderizers are pri marily enzymes that work on the outer fourth inch on a meat cut Make sure to follow the manufac turer s directions Cooking Cooking Tips Storage Safety Marinate meat in the refrigerator Throw out excess marinade that came into contact with meat Once carved refrigerate unused portion immediately Keep hot foods hot and cold foods cold when serving meals Use an oven proof meat ther mometer Separate cooked foods into small portions for fast cooling Cook meat to internal temperature recommended by USDA When reheating foods heat to an internal temperature of at least Do not store cooked ground meats or meals containing ground meats for longer than 3 to 4 days in the 165 F refrigerator e While cooking meats turn over at Do not allow cooked or uncooked least once meat juices to come into contact with ready to eat foods such as fruits or vegetables Using a Meat Thermometer When
11. some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you A 03 02 2002 Maytag Appliance Sales Co Part No 8112P205 60 Printed in Korea 03 02 3828W5A2447
12. to 4 cups Vegetables Add 2 to 4 tablespoons water in vented dish Allow 2 to 3 minutes standing time after cooking 3 Frozen 1 to 4 cups Vegetables Add 2 to 4 tablespoons water in vented dish Allow 2 to 3 minutes standing time after cooking Vent cover to ensure thoroughly cooked meat 4 Frozen 10 to 20 ozs frozen package Entr e Remove from package as directed by frozen food supplier Most entr es need 2 to 3 min utes standing time after cooking 5 Rice Follow package instructions for ingredient amounts Most rice needs 2 to 3 minutes standing time after cooking 6 Casserole Combine ingredients as instructed in the recipe Cover with plastic wrap and vent Allow 3 minutes standing time after cooking 7 Ground 4 to 32 ozs to 2 Ibs Meat Crumble meat into a microwave safe container Vent cover to ensure well done meat 8 Fish 4 to 32 ozs to 2 Ibs Seafood Add to cup liquid wine water salsa if desired 9 Scrambled 2 to 5 medium sized eggs Eggs Add 1 tablespoon milk or water and beat eggs Allow 1 to 2 minutes standing time after cooking Frozen Use only frozen pizza intended for microwave use Pizza Do not cover Follow package instructions Oo 14 Convection Cooking A CAUTION To avoid risk of burns handle utensils racks and door with care Allow oven utensils and racks to cool before cleaning Oven utensils and racks become hot during operation Convection Rack To operate the oven for co
13. Combination Oven Owner s Manual Installer Please leave this manual with this appliance Consumer Please read and keep this manual for future reference Keep sales receipt and or cancelled check as proof of purchase Model Number Serial Number Date of Purchase In our continuing effort to im prove the quality and perfor mance of our appliances it may be necessary to make changes to the appliance with out revising this guide If you have questions write us include your model number and phone number or call Maytag Appliances Sales Company Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 1 800 688 1100 U S A and Canada Mon Fri 8 am 8 pm Eastern Time Internet http Awww jennair com Contents Important Safety Instructions Installation Display and Features Cooking Methods Cookware Suggestions Microwave Cooking Convection Cooking Combination Cooking Care and Cleaning Cooking Combination Oven Keep instructions for future reference Be sure manual stays with oven 09900 00 lt A 03 02 2002 Maytag Appliance Sales Co Part No 8112P205 60 3828W5A2447 IMPORTANT SAFETY INSTRUCTIONS What You Need Recognize Safety Symbols Words Labels to Know About Safety Instructions DANGER Warning and Important Safety In DANGER Immediate hazards which WILL result in severe personal injury or structions appearing in this manual death are not meant to cover all possi
14. EL STOP 2 Press COOK pad under Convection Conv e 350F TOUCH MORE OR LESS FOR TEMP Cook SET OR START OR ENTER COOKING TIME scrolls through display Adjust temperature setting as desired using MORE or LESS touch pads e Temperature range is 225 F to 450 F Enter desired cooking time using digit touch pads TOUCH START scrolls through display Touch START PAUSE e At the end of cooking time tones sound END displays and oven turns off 15 Combination Cooking microwave and convection A CAUTION To avoid risk of burns handle utensils racks and door with care Allow oven utensils and racks to ills cool before cleaning Oven utensils and racks become hot during operation The following instructions are for combination cooking only For convection cooking see page 15 T Note Combination Roast Do not use the convection rack with To program the amount of time and heat for a cooking cycle using both any metal pan For roasting and bak microwave energy and convection energy ing glass pans should be used Put food on the oven rack and close oven door Press CANCEL STOP 7 Press ROAST pad under Combination Roast AXCAUTION e 350F TOUCH MORE OR LESS FOR TEMP SET aa OR ENTER COOKING TIME scrolls through dis gt To avoid risk of personal play injury or property damage Adjust temperature setting as desired using MORE or LESS touch do not ay an Without pads turntable in place e
15. Oven Door For best performance and safety the inner door panel and the oven front frame should be free of food or grease build up Wipe often with a mild detergent and then rinse Wipe dry with a soft cloth DO NOT use cleaning powders abrasives or other rough pads After cleaning the control panel touch CANCEL STOP pad to clear any entries that might have been accidentally made while cleaning To avoid this problem child lock may be set prior to cleaning Cleaning Notes Clean oven after every use Clean interior exterior and door according to instructions Clean spills immediately Remove oven racks and clean according to instructions Wipe dry after cleaning Meat Basics For specific questions regarding meat preparation handling or storage contact USDA United States Department of Agriculture Meat amp Poultry Hotline at 800 535 4555 Handling Hints When shopping put meat in its own separate plastic sack to keep drips off other foods Defrost frozen meats in refrigera tor not at room temperature Keep meat cool and covered until it is time to cook Wash hands with warm soapy water before and after handling meat or raw egg Thoroughly wash any surface or utensil raw meat or egg touched Do not put cooked meat on the same plate that held raw meat Tenderizing Braising is only one way to tenderize less tender cuts Before cooking you may pound cube marinate or use commercially
16. Temperature range is 225 F to 450 F e Microwave energy can not be adjusted and is set at 40 Touch START PAUSE Start e At the end of cooking time tones sound END gt To avoid risk of property displays and oven turns off Pause damage do not use light weight plastic containers plastic wraps or paper prod s ucts during a combination Combination Bake cooking cycle gt To avoid risk of personal injury or property damage do not use aluminum foil To program the amount of time and heat for a cooking cycle using both microwave energy and convection energy Put food on the oven rack and close oven door Press CANCEL STOP Press BAKE pad under Combination Bake e 375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER COOKING TIME scrolls through dis play Adjust temperature setting as desired using MORE or LESS touch pads e Temperature range is 225 F to 450 F e Microwave energy can not be adjusted and is set at 10 Touch START PAUSE Start e At the end of cooking time tones sound END displays and oven turns off Pause 16 A CAUTION To avoid risk of burns handle utensils racks and door with care Allow oven utensils and racks to ills cool before cleaning Oven utensils and racks become hot during operation Note When cooking frozen pizzas place the pizza directly on the convection rack Do not use a pizza pan or alu minum foil Place the convection rack securely on turntable an
17. ble conditions and situations that may AWARNING occur Common sense caution and care must be exercised when WARNING Hazards or unsafe practices which COULD result in severe per installing maintaining or operating sonal injury or death oven Always contact your dealer distribu A CAUTION tor service agent or manufacturer CAUTION Hazards or unsafe practices which COULD result in minor per about problems or conditions you do sonal injury not understand xf Recognize this symbol as a di HOT SURFACE WARNING IMPORTANT SAFETY INSTRUCTIONS A Recognize this symbol as a SAFETY message AWARNING When using electrical oven basic safety precautions should be followed to reduce risk of burns electric shock fire or injury to persons or exposure to excessive microwave energy READ all instructions before using equipment READ AND FOLLOW the specific PRECAU TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY in IMPOR TANT SAFETY INSTRUCTIONS This equipment MUST BE GROUNDED Connect only to properly grounded outlet See GROUND ING INSTRUCTIONS in nsiallation section of this manual Install or locate this equipment ONLY in accor dance with the installation instructions in this manual Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and SHOULD NOT be HEATED in this oven Use this equipment ONLY for its inten
18. d away from the sides of the oven CAUTION gt To avoid risk of personal injury or property damage do not use oven without turntable in place gt To avoid risk of personal injury or property damage do not cover turntable or rack with aluminum foil Make sure that rack sits securely on the turntable gt To avoid risk of property damage do not use light weight plastic containers plastic wraps or paper prod ucts during a combination cooking cycle The following instructions are for combination cooking only For convection cooking see page 15 Auto Bake To automatically bake frozen pizza muffins biscuits and frozen french fries using both microwave and convection energy alternately 1 2 Press CANCEL STOP Press AUTO BAKE pad under Convection Combination e FROZEN PIZZA TOUCH 1 MUFFINS TOUCH 2 Cancel BISCUIT DINNER ROLL B STICK TOUCH 3 FROZEN FRENCH FRIES TOUCH 4 scrolls Stop through display Touch appropriate digit touch pad Auto e Muffins and biscuits require a preheat cycle and should be placed on the rack after the signal Bake sounds e Frozen pizza MUST be placed directly on the convection cooking rack DO NOT use a metal pizza tray or aluminum foil e Muffins biscuits and dinner rolls can use metal muffin tins if necessary e Bread sticks and frozen french fries can be placed on a small shallow metal pan such as a tray if necessary Press START PAUSE pad Star
19. d oven turns off Sensor Reheat Designed to reheat precooked room temperature or refrigerated foods easily and quickly by detecting steam from the food and automatically adjusting cook time for best heating results Press CANCEL STOP Cancel Press SENSOR REHEAT Stop op e SELECT MENU 1 3 scrolls through display Select desired category using digit pads e Category 1 is for an average sized dinner plate containing 1 to 2 cups of food Category 2 is to reheat 1 to 4 cups of soup or Sensor sauce in a bowl or casserole dish e Category 3 is to reheat a 1 to 4 cup portion of a Reheat casserole in a casserole dish or small bowl Oven begins Sensor Reheat cycle e SENSING displays e To end cycle open door or press CANCEL STOP At end of cooking cycle tones sound and oven turns off 13 Microwave Cooking cont d Sensor Cook Asensor detects steam from the food and automatically adjusts cook time for best cooking results for most foods Press CANCEL STOP Press SENSOR COOK Cancel e SELECT MENU 0 9 scrolls through display Stop e See table below for category options Enter desired category using digit touch pads Oven begins Sensor Cook cycle e SENSING displays Sensor To end cycle open door or press CANCEL STOP Cook At end of cooking cycle tones sound and oven turns off Serving amount and recommendations 1 to 4 medium potatoes approx 8 to 10 ozs each 2 Fresh 1
20. ded use as described in this manual Do not use corrosive chemicals or vapors in this equipment This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or labo ratory use As with any appliance CLOSE SUPERVISION is necessary when used by CHILDREN DO NOT operate this equipment if it has a dam aged cord or plug if it is not working properly or if it has been damaged or dropped This appliance including power cord must be serviced ONLY by qualified service personnel Special tools are required to service equipment Contact nearest authorized service facility for examination repair or adjustment DO NOT cover or block any openings on this appliance 11 12 13 DO NOT heat baby bottles in oven Baby food jars shall be open when heated and contents stirred or shaken before consumption in order to avoid burns DO NOT store this appliance outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swim ming pool or similar locations DO NOT immerse cord or plug in water Keep cord AWAY from HEATED surfaces DO NOT let cord hang over edge of table or counter See door cleaning instructions in Care and Cleaning section of this manual DONOT insert oversized foods or oversized utensils in a microwave convection oven as they may create a fire an electrical arc or risk of elec trical shock
21. e oven especially for extended periods of time superheating can occur This condition may result in boil over or possible eruption when the liquid is disturbed or a jar is sealed Damage incurred by canning or attempting to can using the oven is not covered under warranty Oven Rack A metal rack is provided with the oven for use in convection oven mode Metal racks should not be used in the oven during microwave or combination mode Metal will cause arcing which could result in damage to the oven Popcorn Popcorn should only be cooked in a specially designed microwave pop corn popper or in a commercially pre pared microwave safe popcorn bag Do not use a popper designed to focus or concentrate energy or heat Popcorn should also be popped only while oven is in microwave mode If convection heat is present popcorn may scorch burn or catch fire Microwave Cooking Manual Programming To manually set the cooking time and power level 1 Press PROGRAM Program e ENTER COOKING TIME scrolls through display Enter desired cooking time using digit touch pads TOUCH START OR POWER scrolls through display Press POWER LEVEL pad to change power level if desired Power e For a lower microwave power press pads 1 for 10 through 9 for 90 O turns Level off microwave power completely Press START PAUSE pad Start At end of cooking cycle tones sound and oven turns off Pause Stage Cooking Stage cooking
22. ezing Remove thawed meat during defrost and then continue defrosting Place foods in a shallow glass baking dish The oven beeps approximately midway through a defrost cycle to remind you to check the food Pause the oven by pressing START PAUSE and open door Once food has been checked or rearranged close door and press START PAUSE to resume the defrost cycle AWARNING To avoid risk of personal injury or property damage do not cook popcorn with the metal convection cooking rack Notes Oven door must remain closed Glass turn table must be dry before cooking or using Sensor Touch The oven will beep twice when steam is detected during the cook ing cycle Opening the oven door or pressing CANCEL STOP before the oven beeps will end the Sensor Touch process Cover food with plastic wrap and provide a slit for venting steam Sensor Popcorn Asensor detects steam from the food and automatically adjusts cook time for best cooking results Commercially packaged popcorn in 1 75 to 3 5 oz bags can be used 1 Put popcorn on a plate in the center of the Cancel Stop turntable e DO NOT use the metal convection cooking rack for popcorn cooking Press CANCEL STOP Press SENSOR POPCORN 7 l Sensor e Oven will cook popcorn automatically using the sensor system popcorn Oven begins Popcorn cycle e To end cycle open door or press CANCEL STOP At end of cooking cycle tones sound an
23. h thermometer Roast is done when 5 F below desired degree of finished internal temperature Transfer roast to carving board and tent loosely with aluminum foil for approximately 15 minutes Recommended Approximate Internal Oven Weight Cooking Time Meat Cut Temperature Temperature Ibs minutes Oo BEEF Boneless Rump Roast Very Rare 130 F 4to6 25 to 30 Tip Roast Rare 140 F 3 to 4 30 to 40 Eye Round Roast Medium Rare 145 F 4 to 6 20 to 30 Tenderloin Roast 2to3 35 to 45 Medium 160 F 4to6 45 to 60 Rib Roast Well Done 170 F 4 t06 26 to 42 Very Well Done 180 F 6 to 8 23 to 35 Rib Eye Roast 4to6 18 to 24 PORK All pork must be cooked to Loin Roast bone in an internal temperature of at DOs Rib Roast boneless least 160 F to reduce the per Ib Tenderloin likelinood of Trichinosis and Ham bone in cook before eating other food borne illnesses LAMB Shoulder 3 to 6 35 to 40 Rib Roast Medium Rare 180 F 1 to 2 30 to 35 Rib Crown Roast not stuffed Medium 160 F 2to3 25 to 30 Loin Roast Well Done 170 F 1 to 45 to 55 Leg Frenched Style or 5 to 7 15 to 20 Half Shank 7to9 20 to 25 POULTRY unstuffed Capon 325 to 350 F 4to8 20 to 30 mins Ib Cornish Hens whole To reduce the risk of food 325 to 350 F 1 to 1 50 60 mins total Duck whole borne illnesses p
24. hould be covered during WARM HOLD e Pastry items pies turnovers etc should be uncovered during WARM HOLD e Complete meals kept warm on a dinner plate should be covered during WARM HOLD 2 Press CANCEL STOP pad 3 Press WARM HOLD pad TOUCH START scrolls through display 4 Press START PAUSE pad e WARM displays e To cancel WARM HOLD open oven door at any time or press the CANCEL STOP pad To use WARM HOLD after another cooking cycle 1 After entering the timed cooking cycle instruction press WARM HOLD before touching START PAUSE pad 2 When the last cooking cycle is over tones sound and WARM displays Oven will continue to run More Less More and Less The MORE and LESS functions of this oven adjusts the cooking cycle s cook time MORE adds 10 seconds to the cook time LESS subtracts 10 seconds e MORE and LESS do not adjust cook time for the DEFROST and WARM HOLD cooking cycles e Press MORE or LESS pads during active cooking cycle e For convection cooking MORE or LESS are used as temperature selection pads Cooking Methods Microwave Cooking Microwave cooking uses high frequency energy waves to heat the food When cooking microwave energy causes food molecules to move rapidly This rapid movement between the food molecules creates heat which cooks the food Microwaves cook moist food and foods of varying fat content more quickly Convection Cooking Convection cooking utilizes both a convection element and fan to e
25. ld be hand washed in warm not hot water and a mild detergent Dry thoroughly with a soft cloth DO NOT use cleaning powders abrasives steel wool or other rough pads DO NOT put in an automatic dishwasher e Turntable may be cleaned at the sink Be careful not to chip or scratch the edges as this could cause the turntable to break during use e Rotating ring must be cleaned regularly e Turntable must ALWAYS be in place when using this oven Cleaning Oven Exterior Clean the door and other exterior surfaces with a clean cloth sponge or nylon pad using a mild detergent and warm water solution Wring cloth well to remove excess water before wiping oven e Do not use harsh or abrasive cleaners or cleaners containing ammonia Cleaning Oven Cavity Wipe the oven inside with a soft cloth and a mild detergent solution Rinse and wipe dry Never use cleaning powders abrasives or other rough pads Excessive oil splatters on the inside top will be difficult to remove if left to sit Wipe splatters with a wet paper towel as soon as they occur NOTE A plastic putty knife or equivalent may be used to remove baked on debris e Wear protective rubber gloves when cleaning oven e Use only a plastic putty knife nylon scouring pad or equivalent to aid in removing soil or build up from the oven interior Do not use knife metal utensil or steel wool pad to remove baked on material This will damage the teflon coating 18 Cleaning
26. nvection cooking only use manual time entry only The following instructions are for convection cooking only For combina Use the rack for convection cooking tion cooking see page 16 only Manual Programming with Preheat 1 Press CANCEL STOP Cancel 2 Press COOK pad under Convection Stop e 350F TOUCH MORE OR LESS FOR TEMP SET OR START OR ENTER COOKING TIME Conv scrolls through display ACAUTION Adjust temperature setting as desired using Cook gt To avoid risk of personal MORE or LESS touch pads injury or property damage e Temperature range is 225 F to 450 F do not use oven without Press START PAUSE pad turntable in place e PREHEAT displays with selected temperature gt To avoid risk of personal e PLACE FOOD ON RACK displays when oven is preheated injury or property damage Open door place food on convection rack and close door do not cover turntable or rack ENTER COOKING TIME scrolls through display Wit alumin fonk Enter desired cooking time using digit touch pads gt To avoid risk of property e TOUCH START scrolls through display damage do not use light Touch START PAUSE Start weight plastic containers At the end of cooking time tones sound END Pause plastic wraps or paper prod displays and oven turns off ucts during a convection cooking cycle More Less Manual Programming without Preheat To program the amount of time and heat for a direct cooking cycle 1 Press CANC
27. observe the following 1 2 DO NOT deep fat fry in oven Fat could overheat and be hazardous to handle DO NOT cook or reheat eggs in shell or with an unbroken yolk using microwave energy Pressure may build up and erupt Pierce yolk with fork or knife before cooking Pierce skin of potatoes tomatoes and similar foods before cooking with microwave energy When skin is pierced steam escapes evenly DO NOT leave oven unattended DONOT use regular cooking thermometers in oven when cooking in microwave or combination mode Most cooking thermometers contain mer cury and may cause an electrical arc malfunction or damage to oven DONOT use metal utensils in oven except when recommended by microwave food manufacturers or recipe requires metal utensils in convection or combination mode Heat food in containers made of glass or china if possible Never use paper plastic or other combustible materials that are not intended for cooking If oven temperature is high material may ignite 8 Oven temperature is at least 100 F in convection mode Verify plastic paper or other combustible materials are recommended by the manufacturer to withstand the minimum oven temperature When cooking with paper plastic or other com bustible materials follow manufacturer s recom mendations on product use DO NOT use paper towels which contain nylon or other synthetic fibers Heated synthetics could melt and cause
28. oultry must 325 to 350 F 18 to 20 mins lb Goose whole be cooked to an internal tem 325 to 350 F 20 to 25 mins Ib Pheasant whole perature of 180 F 325 to 350 F 30 mins Ib Quail whole 325 to 350 F 20 mins total Turkey 325 F 3 to 5 hrs All times and recommended temperatures are provided by the USDA the Beef Industry Council the National Pork Producer s Council and the American Sheep Industry Council 20 Cookies Shiny flat cookie sheets should be used Avoid cookie pans with high sides this will cause uneven browning on the top Cookie sheet should not touch the sides of the oven or door Cakes Determine pan size from recipe directions Shiny pans work best for cakes Cake baked in too large a pan will be thin and dry Too small a pan results in undercooked or unevenly cooked cake and batter may spill Pies e Pies should be baked in dark or dull pans to increase browning e Frozen pies should be heated on an aluminum cookie sheet Bakeware Guidelines Dark or dull pans Absorb more heat and result in darker brown ing Recommended for pies and breads Shiny pans Recommended for no sides cookies Shiny pans Recommended for sides cakes Lower recommended oven temperature by 25 F Glass Pans Baking Time Guidelines Type Batter Temp Minutes Oval 7 x 5 25 to 30 13 x 9 8 350 F 25t030 2 layer 3 layer 16 15 350 F 45 to 50 Preheating
29. ource of heat such as pizza oven or deep fat fryer This could cause microwave oven to operate improperly and could shorten life of electrical parts Allow enough room for air movement around oven Install oven on level countertop surface Outlet should be located so that plug is accessible when oven is in place Oven Clearances A Allow at least 4 of clearance around top and sides of oven Proper air flow around oven cools electrical components With restricted air flow oven may not operate properly and life of electrical parts is reduced B Install combination oven so oven bottom is at least 3 feet 86 inches above floor Installation AWARNING To avoid risk of electrical shock or death this oven must be grounded and plug must not be altered Grounding Instructions Oven MUST be grounded Grounding re duces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs This oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is prop erly installed and grounded Consult a qualified electrician or ser vicer if grounding instructions are not completely understood or if doubt exists as to whether the oven is prop erly grounded Do not use an extension cord If the product power cord is too short have a qualified electrician install a three slot receptacle This oven
30. paper to ignite DO NOT heat sealed containers or plastic bags in oven Food or liquid could expand quickly and cause container or bag to break Pierce or open container or bag before heating Racks utensils rack guides and oven surfaces may become hot during or after use Use utensils or protective clothing like pan grips or dry oven mitts when necessary to avoid burns DO NOT unplug oven immediately after use Internal fan must cool oven to avoid damage of electrical components To avoid pacemaker malfunction consult physi cian or pacemaker manufacturer about effects of microwave energy on pacemaker SAVE THESE INSTRUCTIONS 4 Unpacking Oven Inspect oven for damage such as dents in door or inside oven cavity Report any dents or breakage to source of purchase immediately Do not attempt to use oven if damaged Remove all materials from oven interior If oven has been stored in extremely cold area wait a few hours before connecting power Radio Interference Microwave operation may cause interference to radio television or a similar oven Reduce or eliminate interference by doing the following Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section Place radio television etc as far as possible from oven Use a properly installed antenna on radio television etc to obtain stronger signal reception Oven Placement Do not install oven next to or above s
31. previous cooking cycle without having to reprogram the oven To use simply press CANCEL STOP and then RECALL Recall Q Child Lock This is a unique feature that prevents accidental programming by children or when cleaning the oven con trol To set the child lock press and hold the 0 pad until LOCKED appears in the display and tones are heard During Child Lock mode LOCKED displays when a touch pad is pressed To cancel child lock touch and hold 0 until LOCKED disap pears from display After child lock is turned off the time of day displays and cooking functions return to normal Easy Easy Cook Cook Electronic oven control is equipped with this time saving feature Press the Easy Cook pad for each minute of microwave cooking time desired At the end of the cooking cycle tones will sound To use Easy Cook 1 Touch CANCEL STOP pad 2 Touch EASY COOK pad for each minute of microwave time desired 3 At the end of the cooking cycle oven stops and tones sound Help Control Set up ahRWNDM Reminder Help HELP displays feature information and helpful hints To use the HELP feature simply press the HELP pad and then the feature pad you would like information about Descriptive information about that feature will be scrolled through the display After the help information is displayed oven leaves help mode Control Set up option Press the CONTROL SET UP pad Press the pad for the option you want to change
32. should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifications table When the combination oven is on a circuit with other equipment an increase in cooking times may be required and fuses can be blown Microwave operates on standard household current 110 120V Built In Capability For information call 1 800 688 1100 USA and Canada Display and Features 12 Hour Clock and Timer Oven is equipped with a 12 hour clock and a timer that can be set up to 99 minutes and 99 seconds Clock does not display AM PM or military time To set clock 1 Touch CANCEL STOP pad 2 Touch CLOCK pad e ENTER TIME OF DAY scrolls through display 3 Enter desired time by using digit touch pads e TOUCH START scrolls through display 4 Touch START PAUSE To set timer 1 Touch CANCEL STOP pad 2 Touch TIMER pad e ENTER TIME IN MIN AND SEC scrolls through display 3 Enter desired time by using digit touch pads e Maximum amount of time is 99 minutes and 99 seconds e TOUCH TIMER scrolls through display 4 Touch TIMER e To cancel timer at any time press TIMER pad Start Start Pause P This pad will start the function you set or pause the oven temporarily during cooking or defrosting ause Press again to restart oven from a pause Cancel Cancel Stop Stop This pad cancels a currently running program and erases a cooking cycle being programmed Recall This feature enables you to repeat the
33. t e If additional information is needed oven will prompt in display Pause At the end of cooking time tones sound END displays and oven turns off Auto Roast Auto roast automatically roasts beef chicken turkey breasts and pork using both microwave and convection energy alternately 1 2 Press CANCEL STOP Cancel Press AUTO ROAST pad under Stop Convection Combination op BEEF TOUCH 1 WHOLE CHICKEN TOUCH 2 TURKEY BREASTS TOUCH 3 PORK TOUCH Auto 4 scrolls through display Roast Touch appropriate digit touch pad e ENTER WEIGHT scrolls through display Use digit touch pads to enter weight Press START PAUSE pad Start e f additional information is needed oven will prompt in display Pause At the end of cooking time tones sound END displays and oven turns off 17 Care and Cleaning Clean oven frequently to maximize oven life performance and efficiency A dirty oven cooks inefficiently because moisture spills and grease absorb convection and microwave energy AWARNING To avoid electrical shock which can cause severe personal injury or death unplug power cord or open circuit breaker to oven before cleaning oven min A CAUTION To prevent burns handle utensils racks and door with care Allow oven utensils racks to cool before cleaning Oven utensils and racks become hot during operation Oven Turntable The turntable and rotating ring are removable They shou
34. tant microwave convection and combination Avoid Non heat resistant glass Select glass Metal trimmed ceramics or china Metal cookware Teflon utensils Metal cooking utensils such as spatulas Microwave cookware that is safe to 450 F Handles that are secure Paper products straw wicker and wood Cookware with loose or broken handles Covering Stirring Piercing Turning Arrangement Standing Time Spacing Do not use metal utensils or pots in the oven Cooking hints A cover will trap heat and steam causing food to heat more quickly Always use a lid approved for both convection and microwave cooking Redistributes heat in foods Always stir from the outside toward the center of the dish Pierce the shell skin or membrane of foods before heating to prevent bursting Large foods should be turned so that the top and bottom heat evenly Do not stack food Arrange in a single layer on a dish safe for combination heating Foods often need to stand from 2 to 15 minutes after being removed from the oven This finishes cooking Normally an internal temperature will continue to rise approximately 5 to 10 F during standing time Arrange individual foods such as potatoes in a circle and at least 1 inch apart This helps food heat more evenly 10 Canning Canning is not recommended in microwave or combination ovens When heating liquids in the micro wav
35. using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed when 5 F below the desired final temperature While the meat sits before carving it will continue to cook internally raising the last 5 F by itself Meat thermometer e Takes the guesswork out of cooking to a desired doneness e Helps reduce the risk of foodborne illness Oven safe Thermometer e Inserted before the meat is placed in the oven this thermometer stays with the meat while it cooks e The internal temperature will rise slowly as the meat cooks e DO NOT use a metal thermometer in the oven in COMBINATION mode or MICROWAVE mode Instant read Thermometer Not oven safe these thermometers are placed in the meat when it is removed from the oven While times may vary an accurate temperature is normally displayed within one to two minutes When using an instant read remember to clean the thermometer stem with warm soapy water between readings 19 Cooking cont d Roasting Guidelines Tender cuts such as rib and loin cuts are best cooked by dry heat methods such as roasting To roast 1 Heat oven to desired temperature 2 Place roast directly from refrigerator fat side up in a shallow non metal pan 3 Place roast in combination oven 4 Remove roast and check internal temperature with a meat thermometer DO NOT place roast inside combination oven wit
36. venly distribute heated air throughout the oven cav ity By circulating air no hot or cold spots occur creating a consistent temperature envelope around the food These con sistent temperatures cook food evenly and reduces cooking time Combination Cooking The combination mode uses both the speed of microwave energy and browning of convection cooking to yield fast high quality food e Microwave cooking uses high frequency energy waves to heat the food When cooking microwave energy causes food molecules to move rapidly This rapid movement between the food molecules creates heat which cooks the food e Convection cooking uses the selected oven temperature to bake and brown foods The circulating air surrounds food in an envelope of evenly heated air Heat Source Microwave energy Heated air circulated in Microwave energy and oven cavity circulated heated air Heat Conduction Heat produced within food Heat conducted from outside Food heats both through by energy penetration of food to inside conduction from outside and within from energy Primary Benefit Fast high efficiency heating Browns foods and seals Shortened heating time from in flavors microwave energy browning and crisping from convection Cookware Suggestions Cooking method used determines the cookware that can be used To simplify choices use cookware that is approved for all three cooking methods Heat resistant Ceramics or china Pyrex Heat resis
37. working Light reflection around microwave Possible Cause Power outage Cookware Metal foil Running oven empty Normal Normal Bulb burned out Power outage Solution Make sure appliance is plugged in Verify that circuit breaker is not tripped Replace household fuse but do not change fuse capacity Verify cookware is safe for microwave use Do not use metal foil in oven DO NOT run oven empty Is oven operating Oven must be operating for light to come on Light bulb may need to be replaced Make sure appliance is plugged in Verify that circuit breaker is not tripped Replace household fuse but do not change fuse capacity Light is reflected from light located between the oven cavity and the outer wall of oven 23 Warranty Full Two Year Warranty For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge when carried into an authorized servicer Limited Parts Warranty After the second year from the date of original retail purchase through the fifth year the following parts which fail in normal home use will be repaired or replaced free of charge for the part itself when carried into an authorized servicer with the owner paying all other costs including labor when the appliance is located in the United States or Canada 1 touch pad and microprocessor 2 Magnetron tube Limited Parts Warranty Outside the United
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