Maytag AGR5735QDB, 8113P450-60, AGR5735QDS, AGR5735QDQ, AGR5735QDW Range User Manual
Contents
1. OTHER TIPS e lf cabinet storage is provided directly above cooking surface limit it to items that are infrequently used and can be safely stored in an area subjected to heat Tempera tures may be unsafe for items such as volatile liquids cleaners or aerosol sprays e NEVER leave any items especially plastic items on the cooktop The hot air from the vent may ignite flammable items melt or soften plastics or increase pressure in closed containers causing them to burst e NEVER allow aluminum foil meat probes or any other metal object other than a pan on a surface element to contact heating elements e NEVER store heavy items above the cooktop that could fall and damage it Surface Cooking Smoothtop Surface Smoothtop Surface Notes e Cooktop may emit light smoke and odor the first few times the cooktop is used This is normal Smoothtop cooktops retain heat for a period of time after the element is turned off Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking When the hot surface light turns off the cooking area will be cool enough to touch Because of the way they retain heat the smoothtop elements will not respond to changes in settings as quickly as coil elements In the event of a potential boilover remove the pan from the cooking surface Never attempt to lift the cooktop The smoothtop surface may appear discolored when it is hot This is n2. 00 10 to 11 hours 59 minutes 11 59 To set a Delayed Baking cycle 1 Press the Delay pad DELAY flashes Delay e 00 00 flashes in the display 2 Press the More or Less pad to set the More delay time While DELAY is still flashing 3 Press the Cook amp Hold pad aac e 000 lights in the display E j Cook amp e BAKE and HOLD flash Hold 4 Press More pad to set the baking temperature 00 00 and HOLD flash e BAKE stays lit 5 Press More pad to set the baking time e The Delay time DELAY BAKE and HOLD light in the display Engg LEILA ETN BAKE HOLD 10 When the Delay time has expired e DELAY will turn off e Baking time is displayed e BAKE and HOLD are displayed To set a Delay when Cook amp Hold has already been programmed 1 Press the Delay pad Delay e DELAY flashes e 00 00 appears in the display More 2 Press the More or Less pad to set the delay time After four seconds the DELAY icon will Less stay lit to remind you that a delayed cooking cycle has been set When the Delay time has expired and the oven starts e The baking time will be displayed e DELAY will turn off e BAKE will remain lit To cancel Press the CANCEL pad All timed and untimed cooking functions will be canceled e The time of day will reappear in the display Note Do not use
3. Delayed Baking for items that require a preheated oven such as cakes cookies and breads Oven Cooking Keep Warm For safely keeping foods warm or for warming breads and plates To set Keep Warm 1 Press the Keep Warm pad Keep e WARM flashes Warm e 000 appears in the display 2 Select the Keep Warm temperature The Keep More Warm temperature can be set from 145 to 190 Press or press and hold the More or ESS Less pads e 170 will light when either pad is first pressed e Press the More pad to increase the temperature e Press the Less pad to decrease the temperature WARM and the temperature will be displayed while Keep Warm is active To cancel Keep Warm 1 Press the CANCEL pad 2 Remove food from the oven 11 Keep Warm Notes For optimal food quality oven cooked foods should be kept warm for no longer than 1 to 2 hours For optimal food quality and color foods cooked on the range top should be kept warm for an hour or less To keep foods from drying cover loosely with foil or a lid To warm dinner rolls cover rolls loosely with foil and place in oven press Keep Warm and More pad to set 170 F warm for 12 15 minutes To warm plates place 2 stacks of up to four plates each in the oven press Keep Warm and More pad to set 170 F warm for five minutes turn off the oven and leave plates in the oven for 15 minutes more use only oven safe plates ch
4. Hold pads for three seconds To lock Press and hold the CANCEL and Cook amp Hold pads for three seconds e LOCK disappears from the display Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem If BAKE or LOCK flash in the display press CANCEL pad If BAKE or LOCK continue to flash disconnect power to the appliance Wait a few minutes and then reconnect power If the flashing still continues disconnect power to the appliance and call an authorized servicer e Food preparation warning Follow food manufac turer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated When using oven cooking bags follow the manufacturer s directions Do not use oven for storing food or cookware Be sure all packing material is removed from oven before turning on Never change the oven rack position when the oven is hot Oven Cooking Baking Operating the Controls for Routine Baking 1 Press the Bake pad e BAKE will flash e 000 will light in the display Bake 2 Select the oven temperature The oven tempera More ture can be set from 170 to 550 Press or press and hold the More or Less pads e 350 will light when either pad is first pressed Le e Press the More pad to increase the temperature
5. and remove streaks follow with Stainless Steel Magic Spray Discoloration Using a damp sponge or soft cloth wipe with Cameo Stainless Steel Cleaner Rinse immediately and dry To remove streaks and restore luster follow with Stainless Steel Magic Spray Storage Drawer When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth Door Handle Side as this may damage the surface and may cause a steam burn Panels Painted For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use Enamel abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Use a dry towel or cloth to wipe up spills especially acidic or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces Brand names for cleaning products are registered trademarks of the respective manufacturers To order direct call 1 877 232 6771 19 Maintenance a Oven Door Do not place excessive weight on or stand on an open oven door This could cause the range to tip over break the door or injure the user Note The oven door on a new range may feel spongy when it is closed This is normal and will decrease with use Oven Window To protect the oven door window 1 Do not use abrasive cleaning age
6. temperature will automatically be entered If more than 30 seconds elapse between touching a function pad and the More or Less pad the function will be canceled and the display will return to the previous display Clock The clock can be set to display time in a 12 hour or 24 hour format The clock is set at the factory for the 12 hour format Delay To change the clock to 24 hour format 1 Press and hold the CANCEL and Delay pads for three seconds 2 Set the time of day following the directions below To set the Clock 1 Press the Clock pad Clock e Time of day and the colon flash in the display 2 Press the More or Less pad to set the Mole time of day e Colon continues flashing Less Press the Clock pad again or wait four seconds When electrical power is supplied or after a power interrup tion the last clock time before power was interrupted will flash To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for cook or clean Delay or Cook amp Hold Oven Cooking To cancel the Clock display If you do not want the time of day to display Press and hold the CANCEL and Clock pads for three sec onds The time of day will disappear from the display When the clock display is canceled press the Clock pad to briefly display the time of day Clock To restore the Clock dis
7. FIRST SIDE SECOND SIDE Beef Steak 1 thick Medium 8 minutes 7 12 minutes Well 10 minutes 8 14 minutes Hamburgers 3 4 thick Well 9 minutes 6 9 minutes Pork Bacon 6 10 minutes no turning Chops 1 10 11 minutes 12 14 minutes Ham Slice 5 minutes 3 7 minutes Poultry LO Broil LO Broil Breast Halves 15 minutes 15 25 minutes Seafood Fish Steaks buttered 1 thick 10 15 minutes no turning Lobster Tails 3 4 oz each 7 10 minutes no turning Note This chart is a suggested guide The times may vary with the food being cooked 13 Oven Cooking Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns Never block the vent opening The oven vent is located below the backguard vent shield on your range OVEN VENT LOCATION Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic Oven Light Press the Oven Light switch on the control panel to turn the oven light on and off Oven Light Oven Bottom Protect oven bottom against spillovers especially acidic or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Do not place utensils or aluminum foil directly on the oven bottom 14 Oven Racks e Do not attempt to change the rack position when the oven is hot e Do not use the oven for storing food or cookwar
8. Precision Touch Control 500 MAYTAG Electric Smoothtop Use amp Care Guide Table of Contents Safety EAEE 1 4 h Care amp Cleaning vsccessecesen 19 22 of Self Clean Oven Surface Cooking 5 8 a A Cleaning Procedures Controls Smoothtop Surface Maintenance 0 scssesessseeseees 23 Oven Window Oven Cooking 2 seeee 9 18 Oven Light A Baking Cook amp Hold Troubleshooting 0 24 25 Delay Keep Warm Warranty amp Service 27 Broiling P Oven Racks ay Form No A 06 03 Part No 8113P395 60 2003 Maytag Appliances Sales Co Litho U S A Installer Please leave this manual with this appliance Consumer Please read and keep this manual for future reference Keep sales receipt and or canceled check as proof of purchase Model Number Serial Number Date of Purchase If you have questions call Maytag Customer Assistance 1 800 688 9900 USA 1 800 688 2002 Canada 1 800 688 2080 U S TTY for hearing or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http Awww maytag com In ourcontinuing effort to improve the quality and performance of our cooking products it may be necessary to make changes to the appliance without revising this guide For service information see page 23 FN Safety IMPORTANT SAFETY INSTRUCTIONS Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditi
9. accidently bumped or reached by small children Cooktop e NEVER leave surface units unattended especially when using high heat An unattended boilover could cause smoking and a greasy spillover can cause a fire This appliance is equipped with different size surface elements Select pans with flat bottoms large enough to cover element Fitting pan size to element will improve cooking efficiency GLASS CERAMIC SURFACE NEVER cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Deep Fat Fryers Use extreme caution when moving the grease pan or disposing of hot grease Allow grease to cool before attempting to move pan Ventilating Hoods e Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires When flaming foods under the hood turn the fan on Cleaning Safety e Clean cooktop with caution Turn off all controls and wait for appliance parts to cool before touching or cleaning Clean with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface e Clean only parts listed in this guide Self Clean Oven Do not leave racks broiling pan food or cooking utensils etc in the ove
10. be no audible beeps If the oven light is desired while in Sabbath Mode it must be turned on before the Sabbath Mode is started When the Sabbath Mode is started no preheat beep will sound All prompts messages and beeps are deactivated when Sabbath Mode is active The automatic door lock does not operate during the Sabbath Mode Pressing CANCEL will cancel a Bake cycle however the control will stay in the Sabbath Mode Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory It is normal to notice some baking differences between a new oven and an old one As ranges get older the oven temperature can shift You may adjust the oven temperature if you think the oven is not baking or browning correctly To decide how much to change the temperature set the temperature 25 higher or lower than your recipe recommends then bake The results of the test should give you an idea of how much to adjust the temperature To adjust the oven temperature 1 Press Bake Bake 2 Enter 550 by pressing the More pad 3 Press and hold the Bake pad for several More seconds or until 0 appears in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven tem perature was reduced by 15 the display will show 15 4 Press the More or Less pad to adjust the temperature Each time a pad is pressed the temperatu
11. ce when cooking large oven meals MULTIPLE RACK COOKING Two rack Use rack positions 2 and 5 LLL Mii LIL SS Ly b Co 15 V Care amp Cleaning Self Clean Oven e Itis normal for parts of the range to become hot during a self clean cycle e To prevent damage to oven door do not attempt to open the door when LOCK is displayed e Avoid touching cooktop door window or oven vent area during a clean cycle Do not use commercial oven cleaners on the oven finish or around any part of the oven They will damage the finish or parts The self clean cycle uses above normal cooking temperatures to automatically clean the oven interior It is normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to get rid of normal odors associated with cleaning Before Self Cleaning 1 Turn off the oven light before cleaning The light may burn out during the clean cycle 2 Remove broiler pan all pans and oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle if they ar
12. cle Longer cleaning time may be needed Excessive spillovers especially sugary and or acidic foods were not removed prior to the self clean cycle Oven interior is still hot Allow about one hour for the oven to cool after the completion of a self clean cycle The door can be opened when LOCK is not displayed The control and door may be locked See page 8 21 Troubleshooting Smoothtop surface shows 1 Tiny scratches or abrasions wear e Make sure cooktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is not rough Use the recommended cleaning agents See page 18 Metal marks e Do not slide metal pans across top When cool clean with Cooktop Cleaning Creme See page 18 Brown streaks and specks e Remove spills promptly Never wipe with a soiled cloth or sponge Make sure cooktop and pan bottom are clean Areas with a metallic sheen e Mineral deposits from water and food Use recommended cleaning agents See page 18 Pitting or flaking e Remove sugary boilovers promptly See page 18 Moisture collects on oven This is normal when cooking foods high in moisture window or steam comes from Excessive moisture was used when cleaning the window oven vent There is a strong odor or light This is normal for a new range and will disappear after a few uses Initiating a clean smoke when oven is turned on cycle will burn off the odors more quickly Turning on a vent
13. e 000 lights in the display More 2 Select the oven temperature The oven tempera ture can be set from 170 to 550 Press or press ieee and hold the More or Less pads e Press the More pad to increase the temperature e Press the Less pad to decrease the temperature 3 Press Cook amp Hold again OR wait four seconds e HOLD flashes e 00 00 flashes in the display 4 Enter the amount of time you want to bake by pressing the More or Less pads Bake time can be set from ten minutes 00 10 to 11 59 BAKE and HOLD light in the display e The baking time will light in the display e The baking time will start counting down When the cooking time has elapsed e Four beeps will sound e BAKE will turn off e HOLD and WARM will light e 170 will display After one hour in HOLD WARM e End will display e The time of day reappears in the display To cancel Cook amp Hold at any time Press the CANCEL pad Remove food from e anc Oven Cooking Delay Bake Do not use delayed baking for highly perishable foods such as dairy products pork poultry or seafood When using Delay the oven begins to cook later in the day Set the amount of time that you want to delay before the oven turns on and how long you want to cook The oven begins to heat at the selected time and cooks for the specified length of time Delay time can be set from 10 minutes
14. e The oven has two racks All racks are designed with a lock stop edge To remove 1 Pull rack straight out until it stops at the lock stop position Lift up on the front of the rack and pull out To replace 1 2 Place rack on the rack support in the oven Tilt the front end up slightly Slide rack back until it clears the lock stop position 3 Lower front and slide back into the oven Never cover an entire rack with aluminum foil or place foil on the oven bottom Baking results will be affected and damage may occur to the oven bottom Rack Positions RACK 7 highest position For toasting bread or broiling 7 thin non fatty foods 6 RACK 6 Used for most i broiling RACK 5 For two rack A Nn baking Bottom Two Rack Baking RACK 4 Used for most baked goods on a cookie sheet or jelly roll pan fruit pies or frozen convenience foods Also use for broiling chicken pieces RACK 3 For casseroles baking loaves of bread bundt cakes or custard pies cont z Oven Cooking RACK 2 Used for roasting small cuts of meat frozen pies Baking Layer Cakes on Two Racks dessert souffles or angel food cake Also use for two rack For best results when baking cakes on two racks use racks 2 baking and 4 RACK 1 Used for roasting large cuts of meat and poultry Place the cakes on the rack as shown Oven Bottom Place oven rack on raised sides of oven bottom Use for additional spa
15. e Press the Less pad pad to decrease the temperature 3 Press Bake pad again or wait four seconds e BAKE will stop flashing and light in the display e 100 or the actual oven temperature will display The temperature will rise in 5 increments until the preset temperature is reached 4 Allow the oven to preheat for 8 15 minutes e When the set oven temperature is reached one long beep will sound e To recall the set temperature during preheat press the Bake pad 5 Place food in the oven 6 Check cooking progress at the minimum cooking time Cook longer if needed 7 When cooking is finished press CANCEL 8 Remove food from the oven Baking Notes e To change the oven temperature during cooking press the More or Less pad until you reach the desired temperature e If you forget to turn off the oven it will automatically turn off at the end of 12 hours If you wish to deactivate this feature see page 12 e For additional baking and roasting tips see Cooking Made Simple booklet Baking Differences Between Your Old and New Oven It is normal to notice some baking time differences between a new oven andan old one See Adjusting the Oven Temperature on page 12 Cook amp Hold Cook amp Hold allows you to bake for a preset amount of time followed by a one hour Keep Warm cycle To set Cook amp Hold 1 Press the Cook amp Hold pad Cook amp e BAKE and HOLD flash ne
16. e not removed 3 Clean oven frame door frame area outside of gasket and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami or detergent and water The self cleaning process does not clean these areas They should be cleaned to prevent soil from baking on during the clean cycle The gasket is the seal around the oven door and window 4 To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle 5 Wipe up excess grease or spillovers from the oven bottom This prevents excessive smoking flare ups or flaming during the clean cycle To make cleaning easier the heating element can be lifted slightly 1 inch 6 Wipe up sugary and acidic spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acidic spills are not wiped up before a self clean cycle To set Self Clean Note Oven temperature must be below 400 F to program a clean cycle 1 Close the oven door Clean 2 Press the Clean pad e CLEAN flashes in the display If the door is not closed beeps will sound and DOOR will display If the door is not closed within 45 seconds the self cleaning operation will be canceled and the display will return to the time of day 3 Press the More or Less pad More e CL M Clean Medium Soil i
17. ean cycle and you wish to set a delay 1 Press the Delay pad Delay e DELAY flashes e 00 00 will appear in the display 2 Press the More or Less pad to set the More amount of time you want to delay the cycle After four seconds CLEAN DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation The delay time is displayed When the Self Clean cycle starts e DELAY will turn off e The clean time will appear in the display To cancel the Self Clean cycle Press the Cancel pad e All words disappear from the display e All functions are canceled e The time of day appears in the display 17 During the Self Clean Cycle When LOCK shows in the display the door cannot be opened To prevent damage to the door do not force the door open when LOCK is displayed Smoke and Smells You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven Sounds As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven After Self Cleaning About one hour after the end of the self clean cycle LOCK will turn off The door can then be opened Some soil may leave a light gray powdery ash Remove it with a damp cloth If soil remains after wiping that m
18. eans the clean cycle was not long enough The soil will be re moved during the next clean cycle If oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them easier to move Fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self clean cycle This discoloration is normal and will not affect perfor mance Notes e If the oven door is left open door will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again e The oven door will be damaged if the oven door is forced to open when LOCK is still displayed Care amp Cleaning Cleaning Procedures e Be sure appliance is off and all parts are cool before handling or cleaning This is to avoid damage and possible burns e To prevent staining or discoloration clean appliance after each use Brand names are registered trademarks of the e If a part is removed be sure it is correctly replaced respective manufacturers To order call 1 877 232 6771 PART PROCEDURE Backguard and Cooktop Porcelain Enamel Broiler Pan and Insert Clock and Control Pad Area Control Knobs Cooktop Glass Ceramic Porcelain enamel is g
19. eck with the manufacturer do not set warm dishes on a cold surface as rapid temperature changes could cause crazing z Oven Cooking Automatic Shut Off Sabbath Mode The oven will automatically turn off after 12 hours if you accidentally leave it on This safety feature can be turned off To cancel the 12 hour shut off and run the oven continuously for 72 hours 1 Set the oven to bake see page 9 Clock 2 Press and hold the Clock pad for three seconds e SAb will be displayed and flash for five seconds e SAb will then be displayed continuously until turned off or until the 72 hour time limit is reached e BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode All other functions EXCEPT BAKE Timer Keep Warm Clean etc are locked out during the Sabbath Mode To cancel Bake when in Sabbath Mode Press CANCEL e BAKE will turn off in the display e No beeps will sound To cancel the Sabbath Mode 1 Press the Clock pad for three seconds OR 2 After 72 hours the Sabbath Mode will end e SAb will flash for 5 seconds e The time of day will return to the display Sabbath Mode Notes Sabbath Mode can be turned on at any time with or without the oven on Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked If the oven is baking when Sabbath Mode is set the BAKE icon will go out at the end of the baking cycle There will
20. ent settings for prepar ing foods it may take a few minutes for the cooking area to cool to the Warm heat setting Tips to Protect the Smoothtop Surface Cleaning see page 18 for more information Before first use clean the cooktop Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage If a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe spill with a clean dry towel Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Never use abrasive cleansing powders or scouring pads which will scratch the cooktop Never use chlorine bleach ammonia or other cleansers not specifically recommended for use on glass ceramic To Prevent Marks amp Scratches Do not use glass pans They may scratch the surface Never place a trivet or wok ring between the surface and pan These items can mark or etch the top Do not slide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See Cleaning page 18 cont Surface Cooking e Make sure the surface and the pan bottom are clean before turning on to prevent scratches e To prevent scratching or damage to the glass ceramic top do not leave sugar salt or fats on the cooking area Wipe the cooktop surface with a clean cloth or pape
21. er towel and Cooktop Cleaning Creme Part No 20000001 Then buff with a clean dry cloth NOTE Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled Heavy Soils or Metal Marks Dampen a scratchless or never scratch scrubber sponge Apply Cooktop Cleaning Creme Part No 20000001 and scrub to remove as much soil as possible Apply a thin layer of the creme over the soil cover with a damp paper towel and let stand 30 to 45 minutes 2 3 hours for very heavy soil Keep moist by covering the paper towel with plastic wrap Scrub again then buff with a clean dry cloth NOTE Only use a CLEAN DAMP scratchless pad that is safe for non stick cookware The pattern and glass will be damaged if the pad is not damp if the pad is soiled or if another type of pad is used e Burned on or Crusty Soils Scrub with a scratchless or never scratch scouring pad and Cooktop Cleaning Creme NOTE Hold a razor blade scraper at 30 angle and scrape any remaining soil Then clean as described above Do not use the razor blade for daily cleaning as it may wear the pattern on the glass e Melted Sugar or Plastic Immediately turn element to LOW and scrape sugar or plastic from hot surface to a cool area Then turn element OFF and allow to cool Clean residue with razor blade scraper and Cooktop Cleaning Creme cont 18 Oven Window e Avoid using excessive amounts o
22. f water which may seep under or behind glass causing staining and Door Glass Wash with soap and water Rinse with clear water and dry Glass cleaner can be used if sprayed on a cloth first e Do not use abrasive materials such as scouring pads steel wool or powdered cleaners as they will scratch glass Oven Interior Oven Racks e Clean with soapy water e Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement then wipe off excess oil Stainless Steel DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH select models DO NOT USE ABRASIVE OR ORANGE CLEANERS ALWAYS WIPE WITH THE GRAIN WHEN CLEANING Daily Cleaning Light Soil Wipe with one of the following soapy water white vinegar water solution Formula 409 Glass and Surface Cleaner or a similar glass cleaner using a sponge or soft cloth Rinse and dry To polish and help prevent fingerprints follow with Stainless Steel Magic Spray Part No 20000008 Moderate Heavy Soil Wipe with one of the following Bon Ami Smart Cleanser or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils may be removed with a damp Scotch Brite pad rub evenly with the grain Rinse and dry To restore luster
23. fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation trip charge and diagnostic charge if required e Glass ceramic Surface Due to thermal breakage discoloration cracking of the rubber edge seal pattern wear e Electric Heating Elements Radiant surface elements on electric cooking appliances Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For one 1 year from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transporta tion trip charge and diagnostic charge if required The specific warranties expressed above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state Form No A 06 03 Part No 8113P395 60 What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the followi
24. ght bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock NEVER use aluminum foil to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide Cooking Safety e Never heat an unopened food container in the oven Pressure build up may cause container to burst resulting in serious personal injury or damage to the appliance e Use dry sturdy potholders Damp potholders may cause burns from steam Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts e Wear proper apparel Loose fitting or long hanging sleeved apparel should not be worn while cooking Clothing may ignite and cause burns if garment comes in contact with heating elements e Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy potholders Always avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry potholder Do not let potholder contact hot element in oven e Use racks only in the oven in which they were shipped purchased e Use care when opening the oven door Let hot air or steam escape before removing or replacing food e PREPARED FOOD WARNING Fol
25. heated cooking oil fat margarine and overheated non stick cookware may be equally harmful Save These Instructions for Future Reference 3 Surface Cooking Surface Controls Use to turn on the surface elements An infinite choice of heat settings is available from Low to High The knobs can be set on or between any of the settings Setting the Controls 1 Place pan on surface element 2 Push in and turn the knob in either direction to the desired heat setting e The control panel is marked to identify which element the knob controls For example the graphic at right indicates left front element O O o 3 There is an element indicator light on the control panel When any surface control knob is turned on the light will turn on The light will turn off when all the surface ele ments are turned off 4 After cooking turn knob to Off Remove pan Dual Elements select models The cooking surface has dual elements located in the right front and or left front positions on the smoothtop This allows you to change the size of these elements Press the switch to the left to use the large element or to the right to use the small element Medium Suggested Heat Settings The size type of cookware and cooking operation will affect the heat setting For information on cookware and other factors affecting heat settings refer to Cookware Recommendations on page 7 and Cooking Made Simple booklet Lo
26. igh heat setting only until the water comes to a boil or pressure is reached in the canner Reduce to the lowest heat setting that maintains the boil or pressure If the heat is not turned down the cooktop may be damaged See Cooking Made Simple booklet for more information Oven Cooking Control Panel Cook amp Hold Clean More Less Keep Delay Clock Warm E F G H l The control panel is designed for ease in programming The display window on the control shows time of day timer and oven functions Control panel shown includes model specific features Styling may vary depending on model Broil Bake More or Less Use for broiling and top browning Use for baking and roasting Enters or changes time oven temperature Sets HI or LO broil Timer Sets Timer Cook amp Hold Bakes for a preset time then holds food warm for 1 hour Clean Use to set self clean cycle Delay Programs the oven to start baking at a later time Clock Keep Warm CANCEL Use to set time of day clock Use to keep cooked food warm in oven Cancels all operations except Timer and Clock Using the Touchpads e Press the desired pad e Press the More or Less pad to enter time or temperature e A beep will sound when any pad is touched e A double beep will sound if a programming error occurs Note Four seconds after pressing the More or Less pad the time or
27. ilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem If BAKE or LOCK appear in the display press CANCEL pad If BAKE or LOCK continue to flash disconnect power to the appliance Wait a few minutes and then reconnect power If the flashing still continues disconnect power to the appliance and call an authorized servicer If the oven is heavily soiled excessive flareups may result in a fault code during cleaning Press the CANCEL pad and allow the oven to cool completely wipe out excess soil then reset the clean cycle If the fault code reappears contact an authorized servicer Noises may be heard The oven makes several low level noises You may hear the oven relays as they go on and off This is normal As the oven heats and cools you may hear sounds of metal parts expanding and contracting This is normal and will not damage your appliance There are no beeps and Control may be in Sabbath Mode See page 12 no display 22 2 Warranty amp Service Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Through Fifth Year From the original purchase date parts listed below which
28. lass fused on metal and may crack or chip with misuse It is acid resistant not acid proof All spillovers especially acidic or sugary spillovers should be wiped up immediately with a dry cloth e When cool wash with soapy water rinse and dry e Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping e Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Never cover insert with aluminum foil as this prevents the fat from draining to the pan below Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher To activate Control Lock for cleaning see page 8 Wipe with a damp cloth and dry Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area Remove knobs in the OFF position by pulling forward Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish Turn on each element to be sure the knobs have been correctly replaced Never use oven cleaners chlorine bleach ammonia or glass cleaners with ammonia NOTE Call an authorized servicer if the glass ceramic top should crack break or if metal or aluminum foil should melt on the cooktop e Allow the cooktop to cool before cleaning e General Clean cooktop after each use or when needed with a damp pap
29. low food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated e Do not allow aluminum foil or meat probe to contact heating element e Always turn off all controls when cooking is completed Utensil Safety e Follow the manufacturer s directions when using oven cooking bags e This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this guide Do not use add on oven convection systems The use of devices or accessories that are not expressly recommended in this guide can create serious safety FN Safety hazards result in performance problems and reduce the life of the components of the appliance e If pan is smaller than element a portion of the element will be exposed to direct contact and could ignite clothing or potholder e Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature Follow utensil manu facturer s instructions when using glass e Turn pan handle toward center of cooktop not out into the room or over another surface element This reduces the risk of burns ignition of flammable materials or spillage if pan is
30. low oven to cool before replacing light bulb e Make sure bulb cover and bulb are cool before touching To assure the proper replacement bulb is used order bulb from Maytag Call 1 877 232 6771 and ask for part number 74004458 halogen bulb To Replace Oven Light Bulb 1 Disconnect power to the range 2 When oven is cool use fingertips to grasp edge of bulb cover Pull out and remove 3 Carefully remove old bulb by pulling straight out of ceramic base 4 To avoid damaging or decreasing the life of the new bulb do not touch the bulb with bare hands or fingers Hold with a cloth or paper towel Push new bulb prongs straight into small holes of ceramic base 5 Replace bulb cover by snapping into place 6 Reconnect power to range Reset clock Troubleshooting Check if oven controls have been properly set For most concerns try these first Part or all of appliance does not work Clock indicator words and or lights operate but oven does not heat Baking results are not as expected or differ from previous oven Food is not broiling properly or smokes excessively Oven will not self clean Oven did not clean properly Oven door will not unlock after self clean cycle Check to be sure plug is securely inserted into receptacle Check or re set circuit breaker Check or replace fuse Check power supply Check if surface and or oven controls have been properly set See pages 4 amp 9 Check if o
31. n during the self clean cycle e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub dam age or move the gasket e Do not use oven cleaners or oven liners of any kind in or around any part of the self clean oven e Before self cleaning the oven remove broiler pan oven racks and other utensils and wipe off excessive spillovers to prevent excessive smoke or flare ups Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including carbon monoxide Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and or door in the room where the appliance is located during the self clean cycle IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to over
32. ng a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electric current voltage or supply e Improper setting of any control Warranties are void if the original serial numbers have been removed altered or cannot be readily determined Light bulbs 4 Products purchased for commercial or industrial use The cost of service or service call to a Correct installation errors b Instruct the user on the proper use of the product c Transport the appliance to the servicer Damage to the glass cooktop caused by the use of cleaners other than the recommended cleaning creams and pads Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide Consequential or incidental damages sustained by any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply If You Need Service Call the dealer from whom your appliance was purchased or call Maytag Services Maytag Customer Assistance at 1 800 688 9900 U S A or 1 800 688 2002 Canada to locate an authorized servicer Be sure to retain proof of purchase to verify
33. nts such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date Storage Drawer Do not store plastic paper products food or flammable materials in this drawer The drawer may become too warm for these items when the oven is in use The storage drawer can be removed to allow you to clean under the range To remove 1 Empty drawer and pull out to the first stop position 2 Lift up the front of the drawer 3 Pull out to the second stop position 4 Grasp sides and lift drawer top up and out 20 To replace 1 Fit the ends of the drawer glides into the rails in the range 2 Lift up the front of the drawer and gently push in to the first stop position 3 Lift drawer up again and push until drawer is closed Leveling Legs Be sure the anti tip bracket secures one of the rear leveling legs to the floor This bracket prevents the range from accidentally tipping The range should be leveled when installed If the range is not level turn the plastic leveling legs located at each corner of the range until range is level N LEVELING LEG Oven Light e Disconnect power to range before replacing light bulb e Al
34. ons and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating the appliance Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels WARNING Hazards or unsafe practices which COULD result in severe personal injury or death CAUTION Hazards or unsafe practices which COULD result in minor personal injury Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified techni cian Do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recom mended in this guide All other servicing should be referred to a qualified servicer Always disconnect power to appliance before servicing A WARNING e ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS e INSTALL ANTI TIP DEVICE PACKED WITH RANGE e FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door the appliance must be secure by a prope
35. ormal and will disappear when the surface cools Cooking Areas The cooking areas on your range are identified by permanent circles on the smoothtop surface For most efficient cooking fit the pan size to the element size Pans should not extend more than 2 to 1 inch beyond the cooking area When a control is turned on a glow can be seen through the smoothtop surface The element will cycle on and off to maintain the preset heat setting even on Hi For more information on cookware refer to Cookware Recommendations on page 6 and Cooking Made Simple booklet included with your range SINGLE ELEMENT FLEXCHOICE ELEMENT SELECT MODELS Hot Surface Light The Hot Surface indicator light is located on E the control panel The light will be illuminated when any cooking area is hot It will remain on even after the control is turned off until the area has cooled DUAL ELEMENT SELECT MODELS Hot Surface FlexChoice Element select models The FlexChoice element is a fully OFF functioning element that provides HaT y an ultra low Warm heat setting low 10 for holding delicate sauces and keeping cooked foods warm It is located in the right rear position The Warm setting is located between Low and OFF on the control Heat settings outside of this area function as a normal element with Low to High settings Medium Control style varies by model Note When using the normal elem
36. play Press and hold the CANCEL and Clock pads for three seconds The time of day will reappear in the display Timer The timer can be set from one minute 00 01 up to 99 hours and 59 minutes 99 59 The timer can be used independently of any other oven activity It can also be set while another oven function is operating The Timer does not control the oven It only controls a beeper To set the Timer 1 Press the Timer pad Timer e 00 00 lights in the display More e The colon flashes in the display 2 Press the More or Less pad until the Less correct time appears in the display e The colon will continue to flash 3 Press Timer pad again or wait four seconds e The colon continues flashing and the time begins counting down e The last minute of the timer countdown will be displayed as seconds 4 At the end of the set time one long beep will sound To cancel the Timer 1 Press and hold the Timer pad for three seconds OR 2 Press the Timer pad and set the time to 00 00 Locking the Control and Oven Door The touch pad controls and oven door can be locked for safety cleaning or to prevent unwanted use They will not function when locked If the oven is currently in use the controls and door cannot be locked The current time of day will remain in the display when the controls are locked e LOCK flashes in the display Cook amp To unlock Hel Press and hold the CANCEL and Cook amp
37. r towel before using e Never slide heavy metal pans across the surface since these may scratch To Prevent Stains e Never use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated e Continuously cooking on a soiled surface may will result in a permanent stain To Prevent Other Damage e Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately See Cleaning page 18 Never let a pan boil dry as this will damage the surface and pan Never use cooktop as a work surface or cutting board Never cook food directly on the surface Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area which requires extra cleaning Do not use non flat specialty items that are oversized or uneven such as round bottom woks rippled bottom and or oversized canners and griddles Do not use foil or foil type containers Foil may melt onto the glass If metal melts on the cooktop do not use Call an authorized Maytag Servicer Cookware Recommendations Using the right cookware can prevent many problems such as food taking longer to cook or achieving inconsistent results Proper pans will reduce cooking times use less energy and cook food more evenly Flat Pan Tests See if your pans a
38. re changes by 5 The oven temperature can be increased or decreased by 5 to 35 5 The time of day will automatically reappear in the display You do not need to readjust the oven temperature if there is a power failure or interruption Broiling and cleaning temperatures cannot be adjusted z Oven Cooking Broiling 5 Place food in the oven Leave oven door open about four inches the first stop To set Broil l 1 Press the Broil pad 6 Turn meat once about halfway through cooking lt BROIL flashes Broil 7 When food is cooked press the CANCEL pad Remove food and broiler pan from e SEt is displayed the oven 2 Press the More pad to set HI broil or press the Less pad The time of day will reappear in the display to set LO broil e Hl or LO will be displayed Broil Notes e Select HI 550 F broil for normal broiling Select LO 450 F broil for low temperature broiling of longer cooking foods such as poultry e For best results when broiling use a pan designed for broiling e Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt e BROIL will remain lit circuit 3 After four seconds the oven will start e For additional broiling tips refer to the Cooking Made Simple booklet 4 For optimum browning preheat broil element for 3 4 minutes before adding food Broiling Chart RACK APPROX TIME APPROX TIME POSITION
39. re flat The Ruler Test 1 Place a ruler across the bottom of the pan 2 Hold it up to the light 3 Little or no light should be visible under the ruler The Bubble Test 1 Put 1 inch of water in the pan Place on cooktop and turn control to High 2 Watch the formation of the bubbles as the water heats Uniform bubbles mean good performance and uneven bubbles indicate hot spots and uneven cooking See Cooking Made Simple booklet for more information Select Avoid Flat smooth bottom pans Pans with grooved or warped bottoms Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid Heavy gauge pans Very thin gauge metal or glass pans Pans that are the same size as the element Pans smaller or larger than the element by 1 inch Cookware with loose or broken handles Heavy handles that tilt the pan Secure handles Tight fitting lids Loose fitting lids Flat bottom woks Woks with a ring stand bottom Canning and Oversize Cookware All canners and large pots must have flat bottoms and must be made from heavy gauge materials This is critical on smoothtop surfaces The base must not be more than 1 inch larger than the element When canners and pots do not meet these standards cooking times may be longer and cooktops may be damaged Some canners are designed with smaller bases for use on smoothtop surfaces When canning use the H
40. rly installed anti tip de vice To check if device is properly installed look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved To Prevent Fire or Smoke Damage e Be sure all packing materials are removed from the appliance before operating it e Keep area around appliance clear and free from com bustible materials Flammable materials should not be stored in an oven e Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot e To prevent grease fires do not let cooking grease or other flammable materials accumulate in or near the appliance In Case of Fire Use dry chemical or foam type extinguisher or baking soda to smother fire or flame Never use water on a grease fire 1 Turn off appliance to avoid spreading the flame 2 NEVER pick up or move a flaming pan 3 Smother fire or flame by closing the oven door FN Safety Child Safety NEVER store items of interest to children in cabinets above an appliance Children climbing on the appliance or on the appliance door to reach items could be seriously injured e NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot Children should never be allowed to si
41. s displayed 4 Press the More or Less pad to scroll through fase the self cleaning settings CL H Clean Heavy Soil 4 hours CL M Clean Medium Soil 3 hours CL L Clean Light Soil 2 hours Choosing the soil level of the oven automatically programs the self cleaning time 5 After four seconds the oven will start cleaning e The cleaning time will start counting down in the display e LOCK will appear in the display e CLEAN will appear in the display To Delay a Self Clean Cycle 1 Press the Delay pad Delay e DELAY flashes e 00 00 will appear in the display More 2 Press the More or Less pad to set the amount of time you want to delay the cycle 3 Press the Clean pad Clean e CLEAN will flash 4 Press the More or Less pad More e CL M Clean Medium Soil is displayed cont Brand names for cleaning products are registered trademarks of the respective manufacturers iq Care amp Cleaning Press the More or Less pad to scroll through the self cleaning settings CL H Clean Heavy Soil 4 hours CL M Clean Medium Soil 3 hours CL L Clean Light Soil 2 hours Choosing the soil level of the oven automatically programs the self cleaning time After four seconds CLEAN DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation The delay time is displayed If the oven has already been set for a cl
42. t or stand on any part of the appliance as they could be injured or burned e Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the appliance About Your Appliance NEVER use an appliance as a step to reach cabinets above Misuse of appliance doors such as stepping leaning or sitting on the door may result in possible tipping of the appliance breakage of door and serious injuries To prevent potential hazard to the user and damage to the appliance do not use appliance as a space heater to heat or warm a room Also do not use the oven as a storage area for food or cooking utensils Do not obstruct the flow of air by blocking the oven vent DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors windows of oven doors Do not touch a hot oven li
43. ven door is unlocked after self clean cycle See pages 16 17 Check if oven is set for a delayed cook or clean program See pages 10 amp 16 Check if Control Lock is activated See page 8 Check if control is in Sabbath Mode See page 12 Oven may be set for a Cook amp Hold or delay function Control Lock may have been set See page 8 Make sure the oven vent has not been blocked See page 14 for location Check to make sure range is level Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 12 for instructions on adjusting the oven temperature NOTE lt is not recommended to adjust the temperature if only one or two recipes are in question See Cooking Made Simple booklet for more information on bakeware and baking Check oven rack positions Food may be too close to element Broil element was not preheated Aluminum foil was incorrectly used Never line the broiler insert with foil Oven door was closed during broiling Leave the door open to the first stop position about 4 inches Trim excess fat from meat before broiling A soiled broiler pan was used Voltage in house may be low Check to make sure the cycle is not set for a delayed start See page 16 Check if door is closed Check if control is in Sabbath Mode See page 12 Oven may be over 400 F Oven temperature must be below 400 F to program a clean cy
44. w 2 Use to keep foods warm and melt chocolate and butter High 10 Use to bring liquid to a boil Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook Med Low 3 4 Use to continue cooking covered foods or steam foods Medium Medium 5 7 Use to maintain slow boil for Med High 8 9 Use to brown meat heat oil for deep fat frying or large amounts of liquids and for most frying operations sauteing Maintain fast boil for large amounts of liquids Control style varies by model CAUTION BEFORE COOKING e Always place a pan on the surface unit before you turn it on To prevent damage to range never operate surface unit without a pan in place NEVER use the cooktop as a storage area for food or cookware DURING COOKING e Be sure you know which knob controls which surface unit Make sure you turned on the correct surface unit e Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation Never use a high heat setting for extended cooking e NEVER allow a pan to boil dry This could damage the pan and the appliance e NEVER touch cooktop until it has cooled Expect some parts of the cooktop especially around the surface units to become warm or hot during cooking Use potholders to protect hands AFTER COOKING e Make sure surface unit is turned off e Clean up messy spills as soon as possible
45. warranty status Refer to WARRANTY for further information on owner s responsibilities for warranty service If the dealer or service company cannot resolve the problem write to Maytag Services Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 9900 U S A or 1 800 688 2002 Canada U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 User s guides service manuals and parts information are available from Maytag Services Maytag Customer Assistance Notes When writing or calling about a service problem please include Your name address and telephone number Model number and serial number Name and address of your dealer or servicer A clear description of the problem you are having Proof of purchase sales receipt 2003 Maytag Appliances Sales Co Litho U S A
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