Masterbuilt 20070910 Smoker User Manual
Contents
1. herbs and spices Pinch top of foil cups together To allow smoke penetration put a couple of small holes around top of each vegetable cup Place foil cups in smoker at 220 F 104 C for 1 hour Serve SMOKED TROUT Servings for 6 INGREDIENTS Trout fillets 4 6 Water 2 cups Soy sauce 1 4 Cup Teriyaki Sauce 1 4 Cup Salt 12 Cup Lemon pepper 1 tsp Garlic salt Dill seed SUGGESTED WOOD FOR SMOKING Hickory alder or apple chips INSTRUCTIONS Mix recommended amounts of water soy sauce teriyaki sauce and salt with other ingredients to your liking in a small container Place fillets into marinade cover and let soak in refrigerator overnight Smoke for 3 to 4 hours or until meat is flaky and dry in smoker at 225 F 107 C MAPLE GLAZED HAM Servings for 6 8 INGREDIENTS Ham shank or butt fully cooked bone in 5 7 lbs 2 2 3 1 kgs Maple syrup 1 h cup Ginger 1 tsp Nutmeg 1 4 tsp Allspice 1 2 tsp Cloves 16 whole Pineapple slices canned 1 can Maraschino Cherries 1 jar SUGGESTED WOOD FOR SMOKING Hickory or Mesquite chips INSTRUCTIONS Remove thick skin and trim fat leaving no more than 1 2 13mm thick covering on ham Score ham Combine syrup ginger nutmeg and allspice in a small bowl Place ham in a large dish and baste with syrup mixture Let ham stand in syrup mixture for 1 to 2 hours basting frequently until ham at room temperature When ready to smoke remove ham from dish and stud wit2. holder Temperature may spike briefly after wood is added It will stabilize after a short time Do not adjust Step 3 Mount control panel by inserting Stabilizing screw head into keyhole as shown Note Stabilizing screw may need slight adjustment for snug fit Step 4 Secure control panel to smoker with 2 m5X 08x10 panhead screws provided Note Do not over tighten When door is opened a flare up may occur Should wood chips flare up immediately close door wait for wood chips to burn down then open door again Do not spray with water ASSEMBLY INSTRUCTIONS Continued SOME PARTS NOT SHOWN FOR CLARITY Step 5 Place wood chip holder in smoker as shown Note Wood chip holder and wood chip loader MUST be in place when using smoker This minimizes the chance of wood flare ups ASSEMBLY INSTRUCTIONS Continued SOME PARTS NOT SHOWN FOR CLARITY Step 7 Slide cooking racks onto guides inside smoker SOME PARTS NOT SHOWN FOR CLARITY Step 6 Place water bowl onto lower bracket inside smoker Place drip tray inside smoker below heating element as shown Note Water bowl must always be in place during smoking process even if there is no water or other liquid in bowl Bowl will prevent food from dripping onto wood chips Step 8 Slide brackets on back of grease tray onto tabs on back of smoker body until grease tray stops PRESEASON INSTRUCTIONS Preseason smoker prio
3. with Outdoor Appliances e CAUTION To reduce the risk of electric shock keep extension cord connection dry and off the ground e Extreme caution must be used when moving an appliance containing hot liquids e Do not clean this product with a water spray or the like SAVE THESE INSTRUCTIONS A WARNING Ay Combustion by product produced when using this product contains chemicals known to the State of California to cause birth defects other reproductive harm or cancer The materials used in this product may contain lead a chemical known to the State of California to cause birth defects and other reproductive harm LET S GET STARTED This is a slow smoker allow sufficient time for cooking Smoker is for OUTDOOR USE ONLY Preseason smoker prior to first use See page 8 Pre heat smoker for 30 to 45 minutes at max temperature before loading food DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly Do not overload smoker with food Extra large amounts of food may trap heat extend cooking time and cause uneven cooking Leave space between food on racks and smoker sides to ensure proper heat circulation If utilizing cooking pans place pans on center of rack to ensure even cooking Please see manual for more detail Close air damper on top of unit to retain moisture and heat If cooking foods such as fish or jerky open air damper to release moisture Temperature reading on control pan
4. G GUIDE y Symptom Cause Possible Solution Power light won t come on Not plugged into wall Check wall connection House fuse tripped Make sure other appliances are not operating on the same electrical circuit Check household fuses Wire connector on controller not properly See Step 2 on Page 5 connected to smoker Controller malfunctioning Contact Masterbuilt at 1 800 489 1581 Unit takes excessive amount of time to Unit plugged into an extension cord Set unit so an extension cord does not have to be heat up longer than 60 70 min used Door not closed properly Close door and fasten latch securely Controller malfunctioning Contact Masterbuilt at 1 800 489 1581 There is a gap between the door and atch not holding door closed Adjust latch to hold door tighter against body the smoker when in use Door alignment Contact Masterbuilt at 1 800 489 1581 Damaged door seal Contact Masterbuilt at 1 800 489 1581 Grease is leaking out of smoker Drip pan not in place Reposition so hole lines up with drain hole in through door and legs bottom of unit xcess grease or oil build up in unit Clean unit Drain tube in back of unit is not draining Check drain tube positioning at back of unit No wood chips Add wood chips See Page 9 Temperature rapidly decreased or shut Faulty control unit Contact Masterbuilt at 1 800 489 1581 down after few hours of use Controller displaying error message Controller malfunctioning Contact Masterbuilt at 1 800 489 1581 Pow
5. Masterbuilt Manufacturing Inc 1 Masterbuilt Court se Columbus Georgia 31907 MA S TERB UILT Customer Service 1 800 489 1581 ASSEMBLY CARE amp USE MANUAL WARNING amp SAFETY INFORMATION MODEL 20070910 DIGITAL SMOKEHOUSE THIS PRODUCT IS FOR OUTDOOR USE ONLY HOUSEHOLD TYPE Manual Code 9807090004 100709 04JH Approximate assembly time 10 minutes Tools required for assembly Phillips Head Screwdriver AI CARBON MONOXIDE HAZARD Ah 1 WARNING D Burning wood gives off carbon This manual contains important monoxide which can cause death information necessary for the proper and safe use of this unit DO NOT burn wood chips inside homes vehicles tents garages or any enclosed areas Read and follow all warnings and instructions before using smoker and during use Use only outdoors where it is well Keep this manual for future reference ventilated Some parts may have sharp edges handle with care Failure to follow these warnings and instructions properly could result in personal injury or death WARNINGS amp IMPORTANT SAFEGUARDS A READ ALL INSTRUCTIONS When using electrical appliances basic safety precautions should always be followed including the following e For outdoor use only Do not operate in an enclosed area e Unit MUST be on the ground Do not place unit on tables or counters e Do not plug in electric smoker until fully assembled and ready for use e Use only on properly grounded o
6. e The use of alcohol prescription or non prescription drugs may impair the user s ability to properly assemble or safely operate electric smoker WARNINGS amp IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2 LIMITED WARRANTY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly normal use and recommended care for 90 days from the date of original retail purchase Masterbuilt warranty does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cover rust of the unit Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt Upon the expiration of such warranty all such liability shall terminate Within the stated warranty period Masterbuilt at its discretion shall repair or replace defective components free of charge with owner being responsible for shipping Should Masterbuilt require return of component s in question for inspection Masterbuilt will be responsible for shipping charges to return requested item This warranty excludes property damage sustained due to misuse abuse accident damage arising out of transporta tion or damage incurred by commercial use of this product This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties expressed or implied including implied warranty merchantability or fitness for a particular purpose Neith
7. eee a ea eee ee oe ae ee ae ae eee Se P 13 SMOKED HAMBURGER JERKY INGREDIENTS Ground beef lean 2 lbs 0 91 kg Ginger grated 2 tsp Allspice 1 tbs Sugar 4 tbs Garlic minced 1 clove Soy sauce 1 2 Cup SUGGESTED WOOD FOR SMOKING Hickory or Mesquite chips INSTRUCTIONS Press hamburger meat into flat strips 5 13cm long by 1 1 4cm wide and 4 6mm thick Place one layer of hamburger strips in dish for marinating Combine all marinade ingredients in a small bowl until blended well Sprinkle marinade over meat soaking well Turn meat over and again sprinkle with marinade Add layers of hamburger strips to marinating dish and repeat sprinkling process until both are used Cover tightly and let marinate in refrigerator for 6 to 10 hours Rotate meat layers occasionally during this time Place in smoker at 140 F 60 C Cook for 4 hours SMOKED PORK BUTT INGREDIENTS Fresh Pork Butt 7 lbs 3 1kgs Salt 1 2 tsp Brown sugar 1 4 Cup Chili Powder 2 tbs SUGGESTED WOOD FOR SMOKING Apple chips INSTRUCTIONS Mix ingredients and rub onto pork butt Cook pork butt for 5 hours in 225 F 107 C smoker using apple wood chips during first 3 hours After 5 hours remove butt and wrap in heavy foil Cook for an additional 1 to 1 2 hours Internal temperature should be 160 F 71 C Serve MASTERBUILT SMOKIN RECIPES continued VENISON JERKY INGREDIENTS Venison 2 lbs 0 91kg Brown s
8. el will fluctuate or 10 to 15 degrees as smoker cycles on and off Store smoker in a dry area after use Extreme cold temperatures may extend cooking times CLEAN AFTER EVERY USE This will extend the life of your smoker and prevent mold and mildew ENJOY MASTERBUILT SMOKIN RECIPES continued SMOKED STUFFED SALMON Servings for 4 INGREDIENTS Salmon drawn 4 5 lbs 1 8 2 2 kgs Oil 3 tbs Green onion chopped 1 4 Cup Tomato peeled and chopped 1 cup Dill fresh and chopped 1 4 Cup Bread cubes dry 1 2 Cup Celery chopped 1 4 Cup Salt 1 4 tsp Lemon pepper 1 tsp Garlic minced 1 clove SUGGESTED WOOD FOR SMOKING Hickory chips INSTRUCTIONS Prepare salmon and brush with oil Combine remaining ingredients in a small bowl Stuff salmon with mixture Place salmon on a sheet of heavy aluminum foil that has been doubled and greased Place in smoker at 225 F 107 C and cook for 3 to 4 hours Make sure there is room on either side of foil to allow airflow inside smoker SMOKED SUMMER VEGETABLES Servings for 4 6 INGREDIENTS Summer Squash Zucchini Onion Mushrooms French Cut Green Beans SUGGESTED WOOD FOR SMOKING Hickory or apple wood chips INSTRUCTIONS Rinse and thinly slice summer squash zucchini and onion Mix all vegetables together Form cup shaped containers using heavy duty aluminum foil Place about 1 cup of vegetable mix in each foil cup Season to taste with your favorite
9. er Masterbuilt nor the retail establishment selling this product has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above Masterbuilt s maximum liability in any event shall not exceed the purchase price of the product paid by the original consumer purchaser Some states do not allow the exclusion or limitation of incidental or consequential damages In such a case the above limitations or exclusions may not be applicable California residents only Not withstanding this limitation of warranty the following specific restrictions apply if service repair or replacement of the product is not commercially practical the retailer selling the product or Masterbuilt will refund the purchase price paid for the product less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state Go Online www masterbuilt com or complete and return to Attn Warranty Registration Masterbuilt Mfg Inc 1 Masterbuilt Court Columbus GA 31907 Name Address City State Province Postal Code Phone Number E Mail Address Model Number CS Srl Number Purchase Date Place of Purchase CSS eee ae eee N eee ae
10. er clockwise so that smoker is level when unit is upright Once level secure back leg positions with attached tension nuts N E iS Step 2 Position control panel to top of smoker Align slot on wire connecter from control panel with tab on wire connecter on smoker as shown and connect together CONTROL PANEL OPERATING INSTRUCTIONS Note Direct sunlight may interfere with reading LED display block light if needed To set temperature MASTERBUILT Press ON button oe DIGITAL SMOKEHOUSE Press SET TEMP button once LED display will blink eUse to set temperature power e F Leet ete again i lock in temperature e ote Heating will not begin until timer is set e Step 1 Setting Temperature ri N button fl L 1 Press ON bi O se m e r C 2 Press SET TEMP once 3 Use to si i et desired temperature 4 Push SET TEMP to lock temperature Press SET TIME button once LED display for hours will blink eUse to set hours ePress SET TIME button again to lock in hours The minutes LED will start blinking eUse to set minutes ePress SET TIME to lock in minutes and start cook cycle Heat will turn off when time has expired To RESET control panel lf control panel shows an error message turn electric smoker off unplug unit from outlet wait ten seconds plug unit back into outlet then turn electric smoker on This will reset control panel P TROUBLESHOOTIN
11. er light is on unit isn t Controller unit malfunctioning Contact Masterbuilt at 1 800 489 1581 heating C Controller does not adjust heat ontroller unit malfunctioning ontact Masterbuilt at 1 800 489 m k on oe HOW TO USE WOOD CHIP LOADER Unload Whe G Unload CAUTION Before starting unit place 1 cup of wood chips in chip loader Never use more than 1 cup of wood chips at a time Insert wood chip loader into smoker Wood chips should be level with top rim of wood chip loader Turn handle to Unload mark on smoker Wood will droo onto wood chip holder Turn handle to Load ASSEMBLY INSTRUCTIONS Continued ice ae e and leave wood chip loader in place Zar ile inside smoker j a Check wood chip holder periodically to see if wood has burned down by ae removing wood chip loader and looking into smoker through hole Add more chips as needed Wood chip loader must be pulled out completely from smoker when checking wood chip level Adding more wood during smoking process Caution Keep smoker door closed when adding wood chips Note Wood chip loader will be HOT even if handle is not To add wood turn handle to Load mark on smoker Pull wood chip loader from smoker Place wood chips in wood chip loader and re insert into smoker Turn handle to Unload mark on smoker Wood will drop onto wood chip
12. h cloves Place ham in 225 F 107 C smoker Cook for 2 to 3 hours Baste with syrup mixture at least two times during cooking time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 130 F to 140 F 54 60 C when heated thru TO ENSURE THAT IT IS SAFE TO EAT FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW USDA Safe Minimum Internal Temperatures 145 F 63 C re dh Egg Dishes 160 F 71 C TEF OF TTE 15 OHO SF OHO 12 United States Department of Agriculture PARTS LIST IMPORTANT FACTS ABOUT USING SMOKER e Maximum temperature setting is 275 F 135 C e Wood chip loader and wood chip holder MUST be in place when using smoker This minimizes the chance of wood flare ups e Wood chips must be used in order to produce smoke and create the smoke flavor See Wood Smoking Guide for Meats section in this manual e Check grease tray often during cooking Empty grease tray when full Grease tray may need to be emptied periodically during cooking e Do not open smoker door unless necessary Opening smoker door causes heat to escape and may cause wood to flare up Closing the door will re stabilize the temperature and stop flare up e Do not leave old wood ashes in the wood tray Once ashes are cold empty tray Tray should be cleaned out prior to and after eac
13. h use to prevent ash buildup ire Sa x ka C i p a UU CE f r pee OO a a M a to tighten as shown Secure hex nut firmly against door latch PARTS LIST DO NOT RETURN TO RETAILER STOP For Assembly Assistance Missing or Damaged Parts ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL Gall MASTERBUILT Customer Service at 1 800 489 1581 TO THE TOUCH BEFORE CLEANING AND STORING e This is a smoker There will be a lot of smoke produced when using wood chips Smoke will escape through seams and turn the inside of smoker black This is normal To minimize smoke loss around door door latch can be adjusted to further tighten door seal against body Loosen hex nut on door latch Turn hook clockwise DEDEDE HOW TO CLEAN SMOKER For cooking racks water bowl and drip tray use a mild dish detergent Rinse and dry thoroughly For wood chip holder and wood chip loader clean frequently to remove ash build up residue and dust For the interior and exterior of smoker simply wipe down with a damp cloth Do not use a Cleaning agent Make sure to dry thoroughly Door seal and inside seam that seal attaches to MUST be cleaned after each use to keep seal in proper working condition ASSEMBLY INSTRUCTIONS Tools required for assembly Phillips Head Screwdriver tension nut Step 1 Adjust feet by turning clockwise count
14. oil This will trap heat and cause severe damage to electric smoker e Drip tray is only for the bottom of electric smoker Do not put drip tray on cooking racks this may damage electric smoker e Wood chip bowl is HOT when electric smoker is in use Use caution when adding wood e To disconnect turn controller OFF then remove plug from outlet e Remove plug from outlet when the appliance is not in use before putting on or taking off parts and before cleaning Allow to cool before handling e Dispose of cold ashes by placing them in aluminum foil soaking with water and discarding in a non combustible container e Do not store electric smoker with HOT ashes inside unit Store only when all surfaces are cold e Accessory attachments not supplied by Masterbuilt Manufacturing Inc are not recommended and may cause injury e Never use electric smoker for anything other than its intended purpose This unit is not for commercial use e Always use electric smoker in accordance with all applicable local state and federal fire codes e Longer extension cords are available and may be used if care is exercised in their use elfa onge extension cord is used the marked rating should be at least as great as the electrical rating of the appliance e The extension cord must be a grounding type 3 wire cord e Outdoor extension cords must be used with outdoor use products and are marked with suffix W and with the statement Suitable for Use
15. r to first use Make sure water pan is in place with NO WATER Set temperature to 275 F 135 C and run unit for 3 hours Shut down and allow to cool Some smoke may appear during this time this is normal During last 45 minutes add 1 cup of wood chips in chip loader to complete preseasoning SMOKER IS READY TO USE
16. ugar 12 Cup Worcestershire Cup Garlic salt 12 tsp Soy sauce 12 Cup Dry mustard 12 tsp Salt 1 4 Cup Pepper dash Water 3 Cups SUGGESTED WOOD FOR SMOKING Hickory or Mesquite chips INSTRUCTIONS Cut meat into to 1 6 13mm thick strips about 5 13cm long and 1 12 wide 4cm Combine all marinade ingredients in a small bowl until blended well Marinate meat for 6 to 8 hours Dry and place in smoker at 140 F 60 C Smoke for 12 to 16 hours SMOKED SAUSAGE INGREDIENTS Fresh Pork or Beef sausage Seasonings to taste SUGGESTED WOOD FOR SMOKING Hickory or Mesquite chips INSTRUCTIONS Place sausage in smoker at 150 F 65 5 C Smoke for 5 to 6 hours or until outside casings begin to dry and change to a red color WOOD SMOKING GUIDE FOR MEATS WOOD FLAVOR POULTRY Hickory Pungent smoky bacon like flavor Mesquite Sweet and delicate flavor Alder Delicate wood smoke flavor Pecan Bold and hearty flavor Maple Sweet subtle flavor Apple Sweet delicate flavor Cherry Sweet delicate flavor WARNINGS amp IMPORTANT SAFEGUARDS continua AA e Avoid bumping or impacting electric smoker e Never move electric smoker when in use Allow electric smoker to cool completely before moving or storing e Be careful when removing food from electric smoker All surfaces are HOT and may cause burns Use protective gloves or long sturdy cooking tools e Do not cover cooking racks with metal f
17. utlet e Do not use during an electrical storm e Do not expose electric smoker to rain or water at anytime e To protect against electrical shock do not immerse cord plug or controller in water or other liquid e Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or is dropped or damaged in any manner Contact Masterbuilt Customer Service for assistance at 1 800 489 1581 e Keep a fire extinguisher accessible at all times while operating electric smoker e Do not let cord touch hot surfaces e Do not place on or near a hot gas or electric burner or in a heated oven e Keep children and pets away from electric smoker at all times Do not allow children to use electric smoker Close supervision is necessary should children or pets be in area where electric smoker is being used e Fuel such as charcoal briquettes or heat pellets are not to be used in electric smoker e Never use electric smoker as a heater READ CARBON MONOXIDE HAZARD e Use electric smoker only on a level stable surface to prevent tipping e Electric smoker is hot while in use and after e Electric smoker is HOT while in use and will remain HOT for a period of time afterwards Use caution e Do not touch HOT surfaces e Do not allow anyone to conduct activities around electric smoker during or following its use until the unit has cooled Electric smoker is HOT during operation and remains HOT for a period of time following use
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