Makita 6303 Cordless Drill User Manual
Contents
1. Preheat will light in the display 100 or the actual oven temperature will display The temperature will rise in 5 increments until the preset temperature is reached Preheat Allow 4 10 minutes for upper oven to preheat and 7 12 minutes for lower oven to preheat When the set oven temperature is reached one long beep will sound To recall the set temperature during preheat press the Bake pad 10 To change the oven temperature during preheat press Bake once and reset temperature Place food in the oven Check cooking progress at minumum cooking time Cook longer if needed Baking Differences Between Your Old and New Oven It is normal to notice some baking time differences between a new oven and an old one See Adjusting the Oven Temperature on page 15 When cooking is finished press CANCEL pad Remove food from the oven Baking Notes If the lower oven is NOT in use the upper oven will preheat more quickly Allow at least 2 inch between the baking pan or casserole and the top element in the upper oven Loaf angel food or bundt pans are not recommended in the upper oven Do not use temperatures below 140 F to keep food warm or below 200 F for cooking For food safety reasons lower temperatures are not recommended The back part of the lower oven bake element will NOT glow red during baking This is normal When baking frozen self rise pizzas in the upper oven pl2. Press the Less pad to decrease the temperature Warm and the temperature will be displayed while Keep Warm is active To cancel Keep Warm 1 Press the CANCEL pad 2 Remove food from the oven Keep Warm Notes For optimal food quality oven cooked foods should be kept warm for no longer than 1 to 2 hours To keep foods from drying cover loosely with foil or a lid To warm dinner rolls cover rolls loosely with foil and place in oven press Keep Warm and More pads to set 170 F warm for 12 15 minutes To warm plates place 2 stacks of up to four plates each in the oven press Keep Warm and More pads to set 170 F warm for five minutes turn off the oven and leave plates in the oven for 15 minutes more use only oven safe plates check with the manufacturer do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage 12 Toasting upper oven only For toasting bread and products that are toasted in a toaster or toaster oven Toast time can be set from 10 seconds up to six T um GEN 1 Press the Toast pad f 2 Select the toasting time Press the More pad to increase Toast and the toasting the time or press the Less pad to decrease the time time will be displayed The toasting time will begin to count down Browning time may vary watch toasting carefull
3. When the Self Clean cycle starts e dLY will turn off p u n ou Clean Hours Lock and the clean time will appear in the display To cancel the Self Clean cycle Press the CANCEL pad All words disappear from the display All functions are canceled The time of day appears in the display 19 During the Self Clean Cycle When Lock shows in the display both oven doors are locked To prevent damage to the doors do not force the doors open when Lock is displayed Smoke and Smells You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven Sounds As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven After Self Cleaning About one hour after the end of the self clean cycle Lock will turn off The doors can then be opened Some soil may leave a light gray powdery ash Remove it with a damp cloth If soil remains after wiping that means the clean cycle was not long enough The soil will be re moved during the next clean cycle If oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them easier to move Fine lines may appear in the porcelain because it went
4. Let hot air or steam escape before removing or replacing food For proper oven operation and performance do not block or obstruct oven vent duct When ovens are in use the vent and surrounding area near the vent may become hot enough to cause burns Always place oven racks in desired locations while ovens are cool If rack must be moved while an oven is hot do not let potholder contact hot element in oven Self Cleaning Ovens Donotleave racks broiling pan food orcooking utensils etc in the ovens during the self clean cycle Clean only parts listed in this guide Do not clean door gasket The gasket is essential for a good seal Do not rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the ovens Before self cleaning the ovens remove broiler pan oven racks and other utensils to prevent excessive smoking discoloration of the oven racks or possible damage to uten sils Wipe up excessive spillovers especially greasy spills before the clean cycle to prevent smoking flare ups or flaming It is normal for the cooktop to become hot during a clean cycle Therefore avoid touching the cooktop door window or oven vent during a clean cycle Child Safety NEVER store items of interest to children in cabinets above an appliance Children climbing on the appliance or on the appliance doors to reach it
5. Use the Warming Center to keep hot cooked foods warm such as vegetables gravies and oven safe dinner plates Setting the Control Press switch up to turn off or down to activate ON Notes Never warm food for longer than one hour eggs for 30 minutes as food quality may deteriorate Do not heat cold food on the Warming Center Warming temperatures of the food will vary depending on type and amount of food Always hold food at proper food temperatures USDA recommends food tempera tures between 140 170 F Warming Center Notes Use only cookware and dishes recommended as safe for oven and cooktop use Always use oven mitts when removing food from the Warming Center as cookware and plates will be hot All foods should be covered with a lid or aluminum foil to maintain food quality When warming pastries and breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover foods Plastic may melt on to the surface and be very difficult to clean Surface Cookind Tips to Protect the Smoothtop Surface Cleaning see page 20 for more information Before first use clean the cooktop Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage If a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe spill wit
6. or Lock appear in the display press CANCEL pad If Bake or Lock continue to flash disconnect power to the appliance Wait a few minutes and then reconnect power If the flashing still continues disconnect power to the appliance and call an authorized servicer If the oven is heavily soiled excessive flareups may result in a fault code during cleaning Press the CANCEL pad and allow the oven to cool completely wipe out excess soil then reset the clean cycle If the fault code reappears contact an authorized servicer Noises may be heard The oven makes several low level noises You may hear the oven relays as they go on and off This is normal As the oven heats and cools you may hear sounds of metal parts expanding and contracting This is normal and will not damage your appliance There are no beeps and Oven may be in Sabbath Mode See page 14 no display 25 Notes
7. C will appear in the display 2 Press the More or Less pad to change the setting between F and C 3 Wait four seconds and the new setting will be accepted Oven Cooking 4 If the More or Less pad is not pressed within 30 sec onds the control will return to the existing settings Return To Factory Default Settings The control can be reset to the factory default settings To return to the default settings 1 Press and hold upper oven Keep Warm and CANCEL pads for three seconds A single beep will sound and dEF default will appear in the display Press the More pad to choose the factory settings cLr clear will appear in the display 3 Wait four seconds and the factory settings will be accepted 4 If the More or Less pad is not pressed within 30 seconds the control will return to the existing settings Setting Upper and Lower Oven Functions Baking To set bake 1 Bake Press the Bake pad for desired oven Bake will flash e 000 will flash in the display Select the oven temperature The oven tempera ture can be set from 170 to 550 Press or press and hold the More or Less pad Less More 350 will light when either pad is first pressed Press the More pad to increase the temperature Press the Less pad to decrease the temperature Press Bake pad again or wait four seconds Bake will stop flashing and light in the display
8. a dry cloth When cool wash with soapy water rinse and dry Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Never cover insert with aluminum foil as this prevents the fat from draining to the pan below Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher To activate Control Lock for cleaning see page 9 Wipe with a damp cloth and dry Do not use abrasive cleaning agents as they may scratch the surface Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area Remove knobs in the OFF position by pulling forward Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish Turn on each element to be sure the knobs have been correctly replaced Never use oven cleaners chlorine bleach ammonia or glass cleaners with ammonia NOTE Call an authorized servicer if the glass ceramic top should crack break or if metal or aluminum foil should melt on the cooktop Allow the cooktop to cool before cleaning General Clean cooktop after each use or when needed with a damp papertowel and Cooktop Cleaning Creme Part No 20000001 Then buff with a clean dry cloth NOTE Permanent stain
9. complete cooking When the Hot Surface indicator light turns off the cooking area will be cool enough to touch Because of the way they retain heat the smoothtop elements will not respond to changes in settings as quickly as coil elements In the event of a potential boilover remove the pan from the cooking surface Never attempt to lift the cooktop The smoothtop surface may appear discolored when it is hot This is normal and will disappear when the surface cools Cooking Areas The cooking areas on your range are identified by permanent circles on the smoothtop surface For most efficient cooking fit the pan size to the element size Pans should not extend more than 2 to 1 inch beyond the cooking area When a control is turned on a glow can be seen through the smoothtop surface The element will cycle on and off to maintain the preset heat setting even on High For more information on cookware refer to Cookware Recommendations on page 7 and Cooking Made Simple booklet included with your range SINGLE ELEMENT WARMING CENTER s SELECT MODELS SINGLE ELEMENT DUAL ELEMENT SELECT MODELS style varies by model Hot Surface Light The Hot Surface indicator light is located on the 9 control panel The light will be illuminated when any cooking area is hot It will remain on even after the control is turned off until the area has cooled Hot Surface Warming Center select models OFF
10. level turn the plastic leveling The convenience outlet circuit Wu Q legs located at each corner of the range until breaker may trip if the small a range is level appliance plugged into it exceeds A 10 amps To reset the circuit breaker press the switch located on the lower edge of the backguard CIRCUIT BREAKER N LEVELING LEG 23 Troubleshooting For most concerns try these first Check if oven controls have been properly set Part or all of appliance does not work Oven light and or clock does not function Clock indicator words and or lights operate but oven does not heat Baking results are not as expected or differ from previous oven Food is not broiling properly or smokes excessively Oven will not self clean Oven did not clean properly Check to be sure plug is securely inserted into receptacle Check or re set circuit breaker Check or replace fuse Check power supply Check if surface and or oven controls have been properly set See pages 4 amp 10 Check if oven door is unlocked after self clean cycle See page 19 Check if oven is set for a delayed cook or clean program See pages 11 amp 18 Check if Control Lock is activated See page 9 Check if control is in Sabbath Mode See page 14 The light bulb is loose or defective The oven light does not work during self cleaning process Oven may be in Sabbath Mode See page 14 Oven may be set for a Cook amp Hold or Delay func
11. not cook efficiently and sometimes may not boil liquid Flat smooth bottom pans Very thin gauge metal or glass pans Heavy gauge pans Pans smaller or larger than the element by 1 inch Pans that are the same size as the element Secure handles Heavy handles that tilt the pan Cookware with loose or broken handles Tight fitting lids Loose fitting lids Flat bottom woks Woks with a ring stand bottom Canning and Oversize Cookware All canners and large pots must have flat bottoms and must be made from heavy gauge materials This is critical on smoothtop surfaces The base must not be more than 1 inch larger than the element When canners and pots do not meet these standards cooking times may be longer and cooktops may be damaged Some canners are designed with smaller bases for use on smoothtop surfaces When canning use the High heat setting only until the water comes to a boil or pressure is reached in the canner Reduce to the lowest heat setting that maintains the boil or pressure If the heat is not turned down the cooktop may be damaged See Cooking Made Simple booklet for more information Oven Cooking Control Panel AB CD E L Clean Broil Toast Keep Warm Upper Oven Delay Cooka Hold Timer Clock Broil Bake Keep Warm Lower Oven GER eee More Light F G H J K L The control pane
12. upper Delay oven and twice for lower oven dLY flashes Less 0 00 flashes in the display 2 Press the More or Less pad to set the amount of time you want to delay the cycle More Delay time can be set from ten minutes 10 00 to 11 hours 59 minutes 11 59 cont Brand names for cleaning products are registered trademarks of the respective manufacturers Care amp Cleaning Press the apropriate Clean pad while dLY is flashing Clean and Set will flash Clean If the door is not closed within 25 seconds the self cleaning operation will be canceled and the display will return to the time of day 4 Press the More or Less pad Less MEd for medium amount of soil 3 hours is displayed More If the door is not closed door will appear in the display After 45 seconds three beeps will sound the self cleaning operation will be canceled and the display will return to the time of day Press the More pad twice for heavy soil 4 hours e HVy will be displayed Press the Less pad twice for light soil 2 hours LITE will be displayed Choosing the soil level of the oven automatically programs the self cleaning time kk After four seconds Clean dLY and Lock will appear in the display to show that the oven is set for a delayed clean operation The delay time is displayed and will begin to count down LN EN JE Clean mH L LILI
13. with clear water and dry Glass cleaner can be used if sprayed on a cloth Glass first Donotuse abrasive materials such as scouring pads steel wool or powdered cleaners as they will scratch glass Oven Interior Follow instructions on pages 18 19 to set a self clean cycle Oven Racks Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Rackswill permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement then wipe off excess oil Stainless Steel DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH select models DO NOT USE ABRASIVE OR ORANGE CLEANERS ALWAYS WIPE WITH THE GRAIN WHEN CLEANING Daily Cleaning Light Soil Wipe with one of the following soapy water white vinegar water solution Formula 409 Glass and Surface Cleaner or a similar glass cleaner using a sponge or soft cloth Rinse and dry To polish and help prevent fingerprints follow with Stainless Steel Magic Spray Part No 20000008 Moderate Heavy Soil Wipe with one of the following Bon Ami Smart Cleanser or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils may be removed with a damp multi purpose Scotch Brite pad rub evenly with the grain Rinse and dry To restore luster and remove streaks follow wi
14. KED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven doors the appliance must ae secured by a properly installed anti tip evice To check if device is properly installed look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor Cooktop Smother fire or flame in a pan with a lid or cookie sheet NEVER pick up or move a flaming pan Ovens Smother fire or flame by closing the oven doors Do not use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame NEVER use an appliance as a step to reach cabinets above Misuse of appliance doors such as stepping leaning or sitting on the door may result in possible tipping of the appliance breakage of door and serious injuries FN Important Safety Instructions If appliance is installed near a window precautions should be taken to prevent curtains from blowing over surface ele ments NEVER use appliance to warm or heat the room Failure to follow th
15. Maytag Electric Smoothtop Double Oven Range Precision Touch 750 Series Use and Care Guide Table of Contents FN Safety aaan eae E E 1 3 F4 amp Cleaning 18 21 a Self Clean Oven Surface Cooking 4 7 Cleaning Procedures ox Warming Center Controls Maintenance 22 23 Smoothtop Surface Oven Doors and Windows Oven Lights Oven Cooking 8 17 P Control Panel Troubleshooting 24 25 Baking Cook amp Hold Warranty amp Service 27 Delay Keep Warm m Guide d utilisation et Toasting d entretien 28 Broiling Oven Racks Gu a de Uso y Cuidado 56 Form No A 06 04 Part No 8113P440 60 2004 Maytag Appliances Sales Co Litho U S A Installer Please leave this guide with this appliance Consumer Please read and keep this guide for future refer ence Keep sales receipt and or canceled check as proof of purchase Model Number Serial Number Date of Purchase If you have questions call Maytag Customer Assistance 1 800 688 9900 USA 1 800 688 2002 Canada 1 800 688 2080 U S TTY for hearing or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http Awww maytag com In our continuing effort to improve the quality and performance of our cooking products it may be necessary to make changes to the appliance without revisin
16. Use for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake and two rack baking MULTIPLE RACK COOKING Two rack Use rack positions 2 and 4 1 and 4 or 2 and 5 17 Baking Layer Cakes on Two Racks For best results when baking cakes and cookies on two racks use racks 2 and A Place the cakes on the rack as shown TETTE AAA Ce 3 HEBEL Half Rack Accessory Lower oven only A half rack to increase oven capacity is available as an acces sory It fits in the left upper portion of the lower oven and provides space for a vegetable dish when a large roaster is on the lower rack Contact your Maytag dealer for the HALFRACK Accessory Kit or call 1 877 232 6771 USA or 1 800 688 8408 Canada to order 79 Care amp Cleaning Self Clean Oven t is normal for parts of the range to become hot during a self clean cycle To prevent damage to oven door do not attempt to open the door when Lock is displayed Avoid touching cooktop door window or oven vent area during a clean cycle Do not use commercial oven cleaners on the oven finish or around any part of the oven They will damage the finish or parts Do not leave baking pizza stone in the oven during self clean The self clean cycle uses above normal cooking temperatures
17. ace the pizza on a cookie sheet to avoid overbrowning When preheating with a baking pizza stone inside the upper oven do not set oven above 400 F To use baking pizza stones at temperatures above 400 in the upper oven put stone in after the preheat beep To change the oven temperature during cooking press the Bake pad and then the More or Less pad until you reach the desired temperature If you forget to turn off the oven it will automatically turn off at the end of 12 hours If you wish to deactivate the Automatic Shut Off Sabbath Mode feature see page 14 For additional baking and roasting tips see Cooking Made Simple booklet Cook amp Hold Cook amp Hold allows you to bake for a preset amount of time followed by a one hour Keep Warm cycle To set Cook amp Hold 1 Press the Cook amp Hold pad once for upper oe oven or twice for lower oven Bake and Hold flash e 000 will flash in the display cont Oven Cooking 2 Select the oven temperature The oven To set a Delayed Baking cycle temperature can be set from 170 to 550 Less 1 Press the Delay pad once for upper oven or Delay Press or press and hold the More or Less pad twice for lower oven P the More pad to i th e diy i po iiis e More pad to increase the More dLY and 0 00 flash in the display race perature ess 2 Press the More or Less pad to set the Press the Less pad to decrease the te
18. bbath Mode If power fails the ovens will power up in Sabbath Mode with 72 hours remaining and no cycle active Oven Cooking Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory It is normal to notice some baking or browning differences between a new oven and an old one As ranges get older the oven temperature can shift You may adjust the oven temperature if you think the oven is not baking or browning correctly To decide how much to change the temperature set the temperature 25 higher or lower than your recipe recommends then bake The results of the test should give you an idea of how much to adjust the temperature To adjust the oven temperature 1 Press the appropriate Bake pad Bake 2 Enter 550 by pressing the More pad 3 Press and hold the Bake pad for several More seconds or until O and AdJ which signifies adjust appear in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven tem perature was reduced by 15 the display will show 15 4 Press the More or Less pad to adjust the temperature Each time a pad is pressed the temperature changes by 5 The oven temperature can be increased or decreased by 5 to 35 5 The time of day will automatically reappear in the display You do not need to readjust the oven temperature if there is a power failure or
19. cted to heat Tempera Be sure you know which knob controls which surface tures may be unsafe for items such as volatile liquids unit Make sure you turned on the correct surface unit cleaners or aerosol sprays Begin cooking on a higher heat setting then reduce to a NEVER leave any items especially plastic items on the lower setting to complete the operation Never use a cooktop The hot air from the vent may ignite flammable high heat setting for extended cooking items melt or soften plastics or increase pressure in NEVER allow a pan to boil dry This could damage the closed containers causing them to burst pan and the appliance NEVER allow aluminum foil meat probes or any other NEVER touch cooktop until it has cooled Expect some metal object other than a pan on a surface element to parts of the cooktop especially around the surface units contact heating elements to become warm or hot during cooking Use potholders NEVER store heavy items above the cooktop that could fall to protect hands and damage it Surface Cooking Smoothtop Surface Smoothtop Surface Notes For Canadian models the smoothtop does NOT operate during a clean cycle Cooktop may emit light smoke and odor the first few times the cooktop is used This is normal Smoothtop cooktops retain heat for a period of time after the element is turned off Turn the elements off a few minutes before food is completely cooked and use the retained heat to
20. ems could be seriously injured NEVER leave children alone or unsupervised in area where appliance is in use or is still hot NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned Children must be taught that the appliance and utensils in or on it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit Ventilating Hoods Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires Turn the fan on when flamb ing foods such as Cherries Jubilee under the hood Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforce ment Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed sub stances including carbon monoxide Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and or door in the room whe
21. er the self clean cycle completion of a self clean cycle The door can be opened when Lock is not displayed The control and door may be locked See page 9 Smoothtop surface shows Tiny scratches or abrasions wear Make sure cooktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is not rough Use the recommended cleaning agents See page 20 Metal marks Do not slide metal pans across top When cool clean with Cooktop Cleaning Creme See page 20 Brown streaks and specks Remove spills promptly Never wipe with a soiled cloth or sponge Make sure cooktop and pan bottom are clean Areas with a metallic sheen Mineral deposits from water and food Use recommended cleaning agents See page 20 Pitting or flaking Remove sugary boilovers promptly See page 20 Moisture collects on oven This is normal when cooking foods high in moisture window or steam comes from Excessive moisture was used when cleaning the window oven vent There is a strong odor or light This is normal for a new range and will disappear after a few uses Initiating a clean smoke when oven is turned on cycle will burn off the odors more quickly Turning on a ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle Fault Codes Bake or Lock may flash rapidly in the display to alert you if there is an error or a problem If Bake
22. factory for the 12 hour format To change the clock to 24 hour format 1 Press and hold the Upper Oven CANCEL and Delay pads for several seconds 2 Press the More or Less pad to select 12 or 24 hour 3 Set the time of day following the Delay directions below To set the Clock 1 Press the Clock pad Clock The colon C flashes in the display 2 Press More or Less pad to set the time less of day Colon continues flashing 3 Press the Clock pad again or wait four seconds More The colon stops flashing When electrical power is supplied or after a power interruption the last clock time before power was interrupted will flash To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for Bake Clean Delay or Cook amp Hold cont Oven Cooking To cancel the Clock display If you do not want the time of day to display Press and hold the Upper Oven CANCEL and Clock pads for several seconds The time of day will disappear from the display Clock When the clock display is canceled press the Clock pad to briefly display the time of day To restore the Clock display Press and hold the Upper Oven CANCEL and Clock pads for several seconds The time of day will reappear in the display Timer The timer can be set from one minute 1 00 up to 11 hours and 59 minutes 11 59 The timer can be used
23. g this guide For service information see page 27 Important Safety Instructions Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating the appliance Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels WARNING Hazards or unsafe practices which COULD result in severe personal injury or death CAUTION Hazards or unsafe practices which COULD result in minor personal injury Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide General Instructions To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified techni cian Do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recom mended in this guide All other servicing should be referred to a qualified servicer Always disconnect power to appliance before servicing A WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL ANTI TIP DEVICE PAC
24. gainst oven frame and could injure your fingers Both the upper and lower oven doors are removable To remove 1 When cool open the oven door to the broil stop position opened about four inches 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms To replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked Note The oven door on a new range may feel spongy when it is closed This is normal and will decrease with use Oven Bottom Protect oven bottom against spillovers especially acidic or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Do not place aluminum foil directly on the oven bottom Oven Windows To protect the oven door window 1 Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later da
25. h a clean dry towel Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Never use abrasive cleansing powders or scouring pads which will scratch the cooktop Never use chlorine bleach ammonia or other cleansers not specifically recommended for use on glass ceramic To Prevent Marks amp Scratches Do not use glass pans They may scratch the surface Never place a trivet or wok ring between the surface and pan These items can mark or etch the top Do not slide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See Cleaning page 20 Make sure the surface and the pan bottom are clean before turning on to prevent scratches To prevent scratching or damage to the glass ceramic top do not leave sugar salt or fats on the cooking area Wipe the cooktop surface with a clean cloth or paper towel before using Never slide heavy metal pans across the surface since these may scratch To Prevent Stains Never use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated Continuously cooking on a soiled surface may will result in a permanent stain To Prevent Other Damage Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately See Cleaning page 20 Never let a pan b
26. he rack Lower oven s equipped with one RollerGlide rack and one flat rack select models or two flat racks To remove oven racks Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out For RollerGlide rack pull both the rack glide and rack base out together To replace oven racks Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Baking and Roasting with the RollerGuide Rack select models Baking When baking on two racks use the RollerGlide rack in the lower rack position and the flat rack in the upper rack position Roasting When roasting large cuts of meat and poultry use the RollerGlide rack for ease of movement cont Oven Cooking Rack Positions lower oven NO HS A RACK 5 Use for toasting bread or broiling very thin foods and two rack baking RACK 4 Use for two rack baking and for broiling RACK 3 Use for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods and for broiling RACK 2 Use for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies and two rack baking RACK 1
27. independently of any other oven activity It can also be set while another oven function is operating The timer does not control the oven To set the Timer 1 Press the Timer pad 0 00 lights in the display Timer Timer will flash 2 Press the More or Less pad until the Less correct time appears in the display Timer will continue to flash 3 Press Timer pad again or wait four seconds More The time begins counting down The last minute of the timer countdown will be displayed as seconds 4 Atthe end of the set time three long beeps will sound To cancel the Timer 1 Press and hold the Timer pad for three seconds OR 2 Press the Timer pad and set the time to 0 00 Locking the Control and Oven Doors The touchpads and oven doors can be locked for safety cleaning or to prevent unwanted use They will not function when locked If the oven is currently in use the touchpads and doors cannot be locked The current time of day will remain in the display when the controls are locked To lock both doors Press and hold the Upper Oven CANCEL and Cook amp Hold pads for three seconds Cook amp Hold Lock flashes in the display while both oven doors lock Once complete Lock stops flashing e OFF is displayed for 10 seconds whenever a pad is touched To unlock both doors Press and hold the Upper Oven CANCEL and Cook amp Hold pads for three seconds Lock flashe
28. interruption Broiling and cleaning temperatures cannot be adjusted 15 Oven Cooking Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns Never block the vent opening The oven vent is located below the backguard vent shield on your range When high moisture foods are cooked in the upper oven steam may be visible coming from the oven vent This is normal OVEN VENT LOCATION Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic Oven Lights The oven lights automatically come on when an oven door is opened When the doors are closed press the appropriate Oven Light pad to turn the oven lights on and off A beep will sound every time the Oven Light pad is pressed Oven Light Oven Bottom Protect oven bottom against spillovers especially acidic or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Do not place utensils or aluminum foil directly on the oven bottom 16 Oven Racks Do not attempt to change the rack position when the oven is hot Do not use the oven for storing food or cookware All racks are designed with a lock stop edge Upper oven Is equipped with one rack and rack DA V position J pH When pulling the upper oven rack out to remove or check food grasp the top edge of t
29. is instruction can lead to possible burns injury fire or damage to the appliance NEVER wear loose fitting or hanging garments while using the appliance Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements To ensure proper operation and to avoid damage to the appliance or possible injury do not adjust service repair or replace any part of the appliance unless specifically recom mended in this guide Refer all other servicing to a qualified technician NEVER store or use gasoline or other combustible or flam mable materials in the ovens near surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion To prevent grease fires do not let cooking grease or other flammable materials accumulate in or near the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in a steam burn Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite Always turn off all controls when cooking is completed NEVER heat unopened containers on the surface unit or in the ovens Pressure build up in the container may cause container to burst resulting in burns injury or damage to the appliance NEVER use aluminum foil to line drip bowls or cover oven racks or oven bottoms This could result in risk of electric shock fi
30. l is designed for ease in programming The display window on the control shows time of day timer and oven functions Control panel shown includes model specific features Styling may vary depending on model Bake Use for baking and roasting Keep Warm Use to keep cooked food warm in oven Broil Use for broiling and top browning Toast Use for toasting bread and products toasted in toaster or toaster oven Clean Use to set self clean cycle Delay Programs the oven to start baking or cleaning at a later time Cook amp Hold Bakes for a preset time then keeps food warm for 1 hour Timer Sets timer Clock Oven Light Less More Use to set time of day clock Use to turn the oven lights on or off Enters or changes time oven temperature Sets HI or LO broil CANCEL Cancels all operations except timer and clock Using the Touchpads Press the desired pad Press More or Less pad to enter time or temperature A beep will sound when any pad is touched A double beep will sound if a programming error occurs Note Four seconds after pressing the More or Less pad the time or temperature will automatically be entered If more than 30 seconds elapse between touching a function pad and the More or Less pad the function will be canceled and the display will return to the previous display Clock The clock can be set to display time in a 12 hour or 24 hour format The clock is set at the
31. mal broiling Select LO broil 450 F for low temperature broiling of longer cooking foods such as poultry 3 After four seconds the oven will start Broil and HI or LO will remain lit 4 For optimum browning preheat broil element for 3 4 minutes before adding food 5 Place food in the oven Leave oven door open about four inches the first stop 6 Most meat should be turned once about halfway through cooking 7 When food is cooked press the CANCEL pad Remove food and broiler pan from the oven ance The time of day will reappear in the display Broil Notes For best results when broiling use a two piece broiler pan HI broil is used for most broiling Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning Broil times may be longer when the LO broil temperature is selected Never cover broiler pan insert with aluminum foil This prevents fat from draining to the pan below Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit If more than 30 seconds elapse between pressing the Broil pad and the More or Less pad the oven will not be set and the display will return to the previous display Most foods should be turned halfway through broiling time For additional broiling tips and temperatures refer to the Cooking Made Simple booklet Broiling Chart B
32. mperature amount of time you want to delay the 3 Press Cook amp Hold pad again OR wait four seconds to set Cook amp Hold cycle More cook time While dLY is still flashing Time flashes 3 Press the Cook amp Hold pad nd B Cook amp 0 00 flashes in the display e 000 flashes in the display Hold 4 Enter the amount of time you want to cook by pressing the Bake and Hold flash More or Less pad Time can be set from 10 minutes p M L d h 10 00 to 11 hours 59 minutes 11 59 4 Press More or Less pad to enter the oven temperature Bake Preheat and Hold light in the display g p ay Bake flashes The cooking time will start counting down 9 9 After several seconds 0 00 and Time flash 100 or actual oven temperature will light in the display Bake and Hold remain steady 5 Press More or Less pad to set the baking time Time flashes After several seconds the delay time will count down e dLY Bake and Hold light in the display gone mI Bake l ILI When the cooking time has elapsed Fold Lr L Three beeps will sound Bake will turn off Hold will light After one hour in HOLD WARM When the Delay time has expired The oven will turn off Three beeps will sound dLY will turn off To cancel Cook amp Hold at any time Baking time and temperature are displayed Press the CANCEL pad Remove food from oven Bake a
33. nd Hold are displayed When the oven starts Delay Cook amp Hold The baking time will count down e dLY will turn off Bake and Hold will remain lit Do not use delayed baking for highly perishable foods such To cancel as dairy products pork poultry or seafood Press the CANCEL pad When using Delay the oven begins to cook later in the day All timed and untimed cooking functions will be Set the amount of time that you want to delay before the oven canceled turns on and how long you want to cook The oven begins to The time of day will reappear in the display heat at the selected time and cooks for the specified length of time then keeps food warm for one hour Notes Delay time can be set from 10 minutes 10 00 to 11 hours 59 Do not use delayed baking for items that require a minutes 11 59 preheated oven such as cakes cookies and breads Do not use delayed baking if oven is already hot Oven Cooking Keep Warm For safely keeping foods warm or for warming breads and plates To set Keep Warm Keep 1 Press the Keep Warm pad for the appropriate Warm oven Warm flashes e 000 flashes in the display Less 2 Select the Keep Warm temperature The Keep Warm temperature can be set from 145 to More 190 Press or press and hold the More or Less pad 170 will light when either pad is first pressed Press the More pad to increase the temperature
34. oil dry as this will damage the surface and pan Never use cooktop as a work surface or cutting board Never cook food directly on the surface Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area which requires extra cleaning Do not use non flat specialty items that are oversized or uneven such as round bottom woks rippled bottom and or oversized canners and griddles Do not use foil or foil type containers Foil may melt onto the glass If metal melts on the cooktop do not use Call an authorized Maytag Servicer Surface Cookind Cookware Recommendations Using the right cookware can prevent many problems such as food taking longer to cook or achieving inconsistent results Proper pans will reduce cooking times use less energy and cook food more evenly Flat Pan Tests See if your pans are flat The Ruler Test 1 Place a ruler across the bottom of the pan 2 Hold it up to the light 3 Little or no light should be visible under the ruler The Bubble Test 1 Put 1 inch of water in the pan Place on cooktop and turn control to High 2 Watch the formation of the bubbles as the water heats Uniform bubbles mean good performance and uneven bubbles indicate hot spots and uneven cooking See Cooking Made Simple booklet for more information Select Avoid Pans with grooved or warped bottoms Pans with uneven bottoms do
35. ously until turned off or until the 72 hour time limit is reached Bake and the oven temperature will also be displayed if a bake setting is in use while the oven is in Sabbath Mode All other functions EXCEPT BAKE Timer Keep Warm Clean etc are locked out during the Sabbath Mode To cancel Bake when in Sabbath Mode Press the CANCEL pad Bake and the oven temperature will turn off in the display SabbAth appears in the display Time no longer appears in the display To cancel the Sabbath Mode 1 Press the Clock pad for five seconds SAbbAth will flash for 5 seconds The time of day will return to the display OR 2 After 72 hours the Sabbath Mode will end e SAbbAth will flash for 5 seconds The time of day will return to the display Clock Note SAbbAth appears in the display on two lines SAb bAth 14 Sabbath Mode Notes Sabbath Mode can be turned on only when the ovens are on Sabbath Mode cannot be turned on if the touchpads are locked out or when the doors are locked If the oven light is desired while in Sabbath Mode it must be turned on before the Sabbath Mode is started When the Sabbath Mode is started no preheat beep will sound All prompts messages and beeps are deactivated when Sabbath Mode is active The automatic door lock does not operate during the Sabbath Mode Pressing CANCEL pad will cancel a bake cycle however the control will stay in the Sa
36. proof The porcelain finish may discolor if acidic spills are not wiped up before a self clean cycle Notes Oven temperature must be below 400 F to program a clean cycle Only one oven can be cleaned at a time Both oven doors lock when either oven is being cleaned To set Self Clean 1 Close the oven door Clean 2 Press the Clean pad Clean and SEt flash in the display If the door is not closed within 25 seconds the self cleaning operation will be canceled and the display will return to the time of day 3 Press the More or Less pad Less MEd for medium amount of soil 3 hours appears in the display More If the door is not closed door will appear in the display After 45 seconds three beeps will sound the self cleaning operation will be canceled and the display will return to the time of day 4 Press the More pad twice for heavy soil 4 hours e HVy will be displayed Press Less pad twice for light soil 2 hours LITE will be displayed Choosing the soil level of the oven automatically programs the self cleaning time Lock flashes in the display 5 After four seconds the oven will start cleaning The cleaning time will start counting down in the display Lock will appear in the display and will flash until the doors are locked Lock will then remain lit Clean will remain lit in the display To Delay a Self Clean Cycle 1 Press the Delay pad once for
37. re or damage to the appliance Use foil only as directed in this guide Aerosol type cans are EXPLOSIVE when exposed to heat and may be highly flammable Do not use or store near appliance Cooktop NEVER leave surface units unattended especially when using high heat An unattended boilover could cause smok ing and a greasy spillover can cause a fire This appliance is equipped with different size surface ele ments Select pans with flat bottoms large enough to cover element Fitting pan size to element will improve cooking efficiency If pan is smaller than element a portion of the element will be exposed to direct contact and could ignite clothing or potholder Only certain types of glass glass ceramic ceramic earthen ware or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature Follow utensil manufacturer s instructions when using glass This appliance has been tested for safe performance using conventional cookware Do not use any devices or accesso ries that are not specifically recommended in this manual Do not use stove top grills or add on oven convection systems The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of this appliance Turn pan handle toward center of cooktop not out into the room or over another s
38. re the appliance is located during the self clean cycle IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be equally harmful Save These Instructions for Future Reference Surface Cookind Surface Controls Suggested Heat Settings The size type of cookware and cooking operation will affect the heat setting For information on cookware and other factors affecting heat settings refer to Cookware Recommen dations on page 7 and Cooking Made Simple booklet Use to turn on the surface elements An infinite choice of heat settings is available from Low to High The knobs can be set on or between any of the settings Setting the Controls Low 2 Use to keep foods High 10 Use to bring 1 Place pan on surface element warm and melt chocolate liquid to a boil Always 2 Push in and turn the knob in either direction to the desired and butter reduce setting to a lower heat setting heat when liquids begin to boil or foods begin to cook The control panel is marked to identify which Oo element the knob controls For example the eco graphic at right indicates left front element Med Low 3 4 OFF High 3 There i
39. roil times are based on a 4 minute preheat UPPER OVEN RACK POSITION LOWER OVEN RACK POSITION SETTING UPPER OVEN COOK TIME Beef Steak 1 thick 4 oz Hamburgers 3 4 thick up to 12 4 oz Hamburgers 3 4 thick up to 6 on rack on rack on rack Chicken Bone in skin on breast Pieces Fish Filets on rack Steaks 1 thick on rack on rack Pork Chops 1 thick MINUTES 8 11 medium 15 20 well 12 16 well 25 36 well 8 12 flaky 10 14 flaky 18 24 well When broiling fish spray broil pan insert with cooking oil Do not turn fish filets Broiling times are approximate and may vary depending on the thickness of the food Turn meat halfway through cooking times LOWER OVEN COOK TIME MINUTES 15 19 medium 15 19 well 15 19 well 28 39 well 8 13 flaky 10 16 flaky 22 27 well Oven Cooking Automatic Shut Off Sabbath Mode The ovens will automatically turn off after 12 hours if you accidentally leave them on The oven MUST be set for a bake operation before setting the Automatic Shut off Sabbath Mode To cancel the 12 hour shut off and run the ovens continuously for 72 hours 1 Set the oven to bake see page 10 Clock 2 Press and hold the Clock pad for five seconds SAbbAth will be displayed and flash for five seconds SAbbAth will then be displayed continu
40. s an element ON indicator light on the control Use to continue A panel When any surface control knob is turned on the cooking covered light will turn on The light will turn off when all the foods or steam surface elements are turned off foods 4 After cooking turn knob to OFF Remove pan 8 e e Dual Elements select models Medium The cooking surface has two dual o elements located in the right front and Medium 5 7 Use to maintain slow boil for left front of the smoothtop This allows OFF Low High you to change the size of these Med High 8 9 Use large amounts of liquids elements Turn control knob to OFF and for most frying bs brown meat heat oil S a or deep fat frying or before switching element size 1 operations MUS sauteing Maintain fast Press the switch to the left to use the 4 d boil for large amounts large element or to the right to use the of liquids small element li Medium A CAUTION BEFORE COOKING AFTER COOKING Always place a pan on the surface unit before you turn it Make sure surface unit is turned off on To prevent damage to range never operate surface Clean up messy spills as soon as possible unit without a pan in place OTHER TIPS o MELER uss ihe cookie 6 a SUO e erea tor ioo or e f cabinet storage is provided directly above cooking coame surface limit it to items that are infrequently used and can DURING COOKING be safely stored in an area subje
41. s and then disappears from the display e OFF appears in the display for several seconds while doors are unlocking Note The touchpads and oven doors cannot be locked if the oven temperature is 400 F or above Fault Codes Bake or Lock may flash rapidly in the display to alert you if there is an error or a problem If Bake or Lock flash in the display press CANCEL pad If Bake or Lock continue to flash disconnect power to the appliance Wait a few minutes and then reconnect power If the flashing still continues disconnect power to the appliance and call an authorized servicer Adjusting the Sound Level The factory default setting for sound is medium MEd but it can be changed to low Lo or high HI To change the setting 1 Press and hold More and upper oven CANCEL pads for three seconds A beep will sound and the current sound ou level Lo MEd or HI will appear in the display 2 Press More pad to increase sound level or the Less pad to decrease sound level 3 Wait four seconds and the new setting will be accepted 4 If the More or Less pad is not pressed within 30 sec onds the control will return to the existing settings Changing Temp F C The factory default setting for temperature is Fahrenheit To change the setting 1 Press and hold the upper oven Bake and CANCEL pads for three seconds A beep will sound and the current setting CF or
42. s will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled Heavy Soils or Metal Marks Dampen a scratchless or never scratch scrubber sponge Apply Cooktop Cleaning Creme Part No 20000001 and scrub to remove as much soil as possible Apply a thin layer of the creme over the soil cover with a damp paper towel and let stand 30 to 45 minutes 2 3 hours for very heavy soil Keep moist by covering the paper towel with plastic wrap Scrub again then buff with a clean dry cloth NOTE Only use a CLEAN DAMP scratchless pad that is safe for non stick cookware The pattern and glass will be damaged if the pad is not damp if the pad is soiled or if another type of pad is used Burned on or Crusty Soils Scrub with a scratchless or never scratch scouring pad and Cooktop Cleaning Creme NOTE Hold a razor blade scraper at 30 angle and scrape any remaining soil Then clean as de scribed above Do notuse the razor blade for daily cleaning as it may wear the pattern on the glass Melted Sugar or Plastic Immediately turn element to LOW and scrape sugar or plastic from hot surface to a cool area Then turn element OFF and allow to cool Clean residue with razor blade scraper and Cooktop Cleaning Creme Care amp Cleaning PART PROCEDURE Oven Windows Avoid using excessive amounts of water which may seep under or behind glass causing staining and Doors e Wash with soap and water Rinse
43. te Upper and Lower Oven Lights Disconnect power to oven before replacing light bulb Allow oven to cool before replacing light bulb Make sure bulb cover and bulb are cool before touching To assure the proper replacement bulb is used order bulb from Maytag Call 1 877 232 6771 USA and 1 800 688 8408 Canada ask for part number 74009925 halogen bulb To replace upper oven light bulbs 1 Disconnect power to the range 2 When oven is cool use fingertips to grasp edge of bulb cover Pull out and remove 3 Carefully remove old bulb by pulling straight out of ceramic base 4 To avoid damaging or decreasing the life of the new bulb do not touch the bulb with bare hands or fingers Hold with a cloth or paper towel Push new bulb prongs straight into small holes of ceramic base 5 Replace bulb cover by snapping into place 6 Reconnect power to range Reset clock R Maintenance Leveling Legs Convenience Outlet Canadian models only A CAUTION The convenience outlet is located on the lower left side of the Be sure the anti tip bracket secures one of the rear backguard Be sure appliance leveling legs to the floor This bracket prevents the range cords do not rest on or near the AS from accidentally tipping surface element If the surface KA b element is turned on the cord and NY The range should be leveled when installed If outlet will be damaged f the range is not
44. th Stainless Steel Magic Spray Discoloration Using a damp sponge or soft cloth wipe with Cameo Stainless Steel Cleaner Rinse immediately and dry To remove streaks and restore luster follow with Stainless Steel Magic Spray Door Handles When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp Side Panels cloth as this may damage the surface and may cause a steam burn Painted Enamel For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Use a dry towel or cloth to wipe up spills especially acidic or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces Brand names for cleaning products are registered trademarks of the respective manufacturers To order direct call 1 877 232 6771 USA and 1 800 688 8408 Canada 21 S Maintenance Oven Doors Do not place excessive weight on or stand on open oven doors This could cause the range to tip over break the door or injure the user Do not attempt to open or close doors or operate oven until doors are properly replaced Never place fingers between hinge and front oven frame Hinge arms are spring mounted If accidentally hit the hinge will slam shut a
45. through heating and cooling This is normal and will not affect performance A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self clean cycle This discoloration is normal and will not affect perfor mance Self Clean Notes If the oven door is left open door will appear in the display until the door is closed If more than five seconds elapse between pressing the Clean pad and the More or Less pad the program will automatically return to the previous display The oven door will be damaged if the oven door is forced to open when Lock is still displayed V Care amp Cleaning Cleaning Procedures Be sure appliance is off and all parts are cool before handling or cleaning This is to avoid damage and possible burns To prevent staining or discoloration clean appliance after each use Brand names are registered trademarks of the respective manufacturers f a part is removed be sure it is correctly replaced To order call 1 877 232 6771 USA and 1 800 688 8408 Canada PART PROCEDURE Backguard and Cooktop Porcelain Enamel Broiler Pan and Insert Clock and Control Pad Area Control Knobs Cooktop Glass Ceramic Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistant not acid proof All spillovers especially acidic or sugary spillovers should be wiped up immediately with
46. tion The Control Lock may have been set See page 9 Make sure the oven vent has not been blocked See page 16 for location Check to make sure range is level Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 15 for instructions on adjusting the oven temperature NOTE It is not recommended to adjust the temperature if only one or two recipes are in question See Cooking Made Simple booklet for more information on bakeware and baking Check oven rack positions Food may be too close to element Broil element was not preheated Aluminum foil was incorrectly used Never line the broiler insert with foil Oven door was closed during broiling Leave the door open to the first stop position about 4 inches Trim excess fat from meat before broiling A soiled broiler pan was used Voltage in house may be low Check to make sure the cycle is not set for a delayed start See page 18 Check if door is closed Check if control is in Sabbath Mode See page 14 Oven may be over 400 F Oven temperature must be below 400 F to program a clean cycle Longer cleaning time may be needed Excessive spillovers especially sugary and or acidic foods were not removed prior to the self clean cycle cont 24 Troubleshootind Oven door will not unlock after e Oven interior is still hot Allow about one hour for the oven to cool aft
47. to automatically clean the oven interior It is normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to get rid of normal odors associated with cleaning Before Self Cleaning 1 Turn off the oven light before cleaning The light may burn out during the clean cycle 2 Remove broiler pan all pans and oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle if they are not removed 3 Clean oven frame door frame area outside of gasket and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami or detergent and water The self cleaning process does not clean these areas They should be cleaned to prevent soil from baking on during the clean cycle The gasket is the seal around the oven door and window 4 To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle 5 Wipe up excess grease or spillovers from the oven bottom This prevents excessive smoking flare ups or flaming during the clean cycle 6 Wipe up sugary and acidic spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid resistant not acid
48. urface element This reduces the risk of burns ignition of flammable materials or spillage if pan is accidently bumped or reached by small children Glass Ceramic Cooktop NEVER cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution Some cleaners can produce noxious fumes if applied to a hot surface If a wet sponge cloth or paper towel is used on a hot cooking area be careful to avoid steam burn Heating Elements NEVER touch surface or oven heating elements areas near elements or interior surfaces of ovens Heating elements may be hot even though they are dark in color Areas near surface elements and interior surfaces of the ovens may become hot enough to cause burns During and after use do not touch or let clothing or other flam mable materials contact heating elements areas near elements or interior surfaces of ovens until they have had sufficient time to cool Other potentially hot surfaces include Cooktop areas facing the cooktop oven vent and surfaces near the vent opening oven doors areas around the doors and oven windows FA Important Safety Instructions Deep Fat Fryers Use extreme caution when moving the grease pan or disposing of hot grease Allow grease to cool before at tempting to move pan Ovens Use care when opening doors
49. y to avoid over browning Close oven door during toasting 3 At the end of the set toasting time the oven will beep Toasting Notes Lower oven may not be operated while upper oven is toasting If the lower oven is operating when the Toast pad is pressed a beep will sound Toasting is based on time not temperature For more even browning results preheat the oven 3 4 minutes Toasting times will be shorter when the oven is hot or when repeated toasting functions are done For optimal results when toasting 4 5 pieces of bread or other similar items follow illustration above Toasting Chart FOOD TOAST TIME COLD START Sliced White Bread 31 2 4 min Waffles frozen 4 41 2 min Toaster Pastry unfrozen 3 2 4 min Toaster Pastry frozen 41 2 43 4 min 2 2 3 min 4 5 min Tortillas flour Toaster Breaks or Hot Pockets Bagels English Muffins Cheese Sandwich 41 2 5 min 31 2 4 min 31 2 41 2 min Toasting times are approximate and should be used as a guide only Brand names are registered trademarks of the respective manufacturers z Oven Cooking Broiling To set Broil 1 Press the Broil pad for desired oven Broil and SEt flash in the display Broil 2 Press the More or Less pad once to set HI broil Press the More or Less pad twice to set LO broil Hl or LO will be displayed Select HI broil 550 F for nor
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