Magic Chef 9112 Gas Oven User Manual
Contents
1. Pies don t brown on Used shiny metal pans e Temperature set too low e Incorrect rack position bottom e Some frozen pies should be placed on a cookie sheet check package directions Pies have soaked crust e Temperature too low at start of baking e Filling too juicy Used shiny metal pans HOW TO BROIL NOTE Broiling is done in the lower broiler oven Broiling is a method of cooking used for tender steaks chops hamburgers chicken fish and some fruits and vegetables For optimum results steaks should be at least 3 4 inches thick Broiling Tips Trim excess fat to reduce spattering and smoking Cut slashes in the outer edges of the meat to prevent curling during cooking lf you plan to season the meat it is better to do so after the surface has browned Salt tends to delay browning which can result in overcooking Salting before cooking also draws the juices out of the meat causing dryness The cooking time is determined by the distance between the meat and the burner the desired degree of doneness and the thickness of the meat Thin cuts should be placed closer to the burner Thicker cuts should be placed further away from the burner For a brown exterior and rare interior the meat should be close to the burner Place the pan further down if you wish the meat well done or if spattering and smoking occurs Broiler Pan and Insert Broiling requires the use of the broiler pan and insert2. IMPORTANT SAFETY INSTRUCTIONS The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire electric shock or personal injury Have your appliance installed and properly grounded by a qualified installer according to the installation instructions Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency Always disconnect power to appliance before servicing To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this book All other servicing should be referred to a qualified installer or servicer TO PREVENT FIRE OR SMOKE DAMAGE Be sure all packing materials are removed from the appli ance before operating it Keep area around appliance clear and free from combus tible materials gasoline and other flammable vapors and materials Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance IN CASE OF FIRE 1 Turn off appliance 2 Use dry chemical or foam type extinguisher or baking soda to smother fire or flame Never use water on a grease fire 3 If fire is in the ove
3. 1 Conditions and damages resulting from any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use or acts of God d Incorrect electric current voltage electrical and or gas supply e Improper setting of any control 2 Warranties are void if the original serial numbers have been removed altered or cannot be readily determined 3 Light bulbs water filters and air filters 4 Products purchased for commercial or industrial use 5 The cost of service or service call to a Correct installation errors For products requiring ventilation rigid metal ducting must be used b Instruct the user on the proper use of the product c Transport the appliance to and from the servicer 6 Any food loss due to refrigerator or freezer product failures 7 Expenses for travel and transportation for product service in remote locations 8 Outside of the United States and Canada this warranty does not apply Contact your dealer to determine if another warranty applies 9 Consequential or incidental damages sustained by any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply If You Need Service First see the Troubleshooting section
4. refer to pages 7 8 and 9 for additional information PILOTLESS IGNITION Be sure oven control is set in the OFF position prior to supplying gas to the appliance Your appliance features pilotless ignition A glo bar will light the oven burner e With this type of ignition system the oven will not operate during a power failure or if the oven is disconnected from the wall outlet No attempt should be made to operate oven during a power failure OVEN VENT The oven vent is located at the base of the control panel When the oven is in use this area may feel warm or hot to the touch To prevent problems do not block the vent opening or touch the area near the opening t OVEN BURNER The size and appearance of a properly adjusted oven burner flame should be as shown During some extended d Gone ines oven cooking operations ae is smaller _ you may hear a popping j F sound when the burner cycles off This is a 3 E normal operating sound Cone approx of the burner 1 2 inch OVEN TEMPERATURE KNOB Be sure oven temperature knob is set in the OFF position prior to supplying gas to the appliance The oven temperature knob is used to select and maintain the oven temperature The oven 250 o o 400 temperature is maintained 300 350 by cycling the burner on and off After the oven temperature has been set there will be about a 45 second delay before the burner ignites
5. This is normal and no gas escapes during this delay Always push in and turn the oven temperature knob just to the desired temperature not to a higher temperature and then back This provides more accurate oven temperatures Turn this knob to OFF whenever the oven is not in use HOW TO SET THE OVEN 1 When cool place the racks in the desired rack positions 2 Push in and turn the oven temperature knob to the desired oven temperature 3 Allow the oven to preheat for 10 to 15 minutes when baking 4 Place the food in the center of the oven allowing a minimum of two inches between the utensil and the oven walls 5 Check the food for doneness at the minimum time given in the recipe Cook longer if necessary Opening the oven door frequently causes heat loss which may affect cooking results and increase cooking time 6 Turn the oven temperature knob to OFF ane remove food from the oven NOTE The oven can not be used during a power failure or if the oven is disconnected from power supply USING YOUR OVEN OVEN RACKS The two oven racks are designed with a lock stop position to keep the racks from coming completely out of the oven Do not attempt to change the rack positions when the oven is hot To remove Be sure the rack is cool Pull the rack straight out to the lock stop position Tilt the front of the rack up and continue pulling the rack out of the oven To replace Place the rack on the ra
6. and prevent the special finish from being exposed to the hot oven air This greatly reduces the cleaning effectiveness of the finish These crusty or varnish like stains must either be removed or broken up before cleaning can effectively take place TO MANUALLY CLEAN HEAVY SPILLOVERS Brush off heavy soi with a nylon brush or plastic pad DO NOT USE paper towels cloths or sponges for the oven walls are porous and particles of these materials will rub off on the walls Rinse area with clear water only HINTS Brittle crusts or stains can be loosened by GENTLY tapping stain with a wooden or plastic utensil Brush away any loose soil that flakes off Varnish type stains usually need to be softened with a small amount of water or damp cloth Remaining soil will gradually reduce with continued oven use at normal baking temperatures DO NOT USE ANY TYPE OF OVEN CLEANER POWDERED CLEANSERS SOAP DETERGENT OR PASTE ON ANY CONTINUOUS CLEANING SURFACE ALSO DO NOT USE ANY ABRASIVE MATERIALS STEEL WOOL SHARP INSTRUMENTS OR SCRAPERS FOR THEY WILL DAMAGE THE FINISH Avoid spillovers by using utensils that are large enough to hold food A cookie sheet or piece of aluminum foil just a little larger than the pan can be placed on the rack directly below the rack holding the utensil to catch spills Over a period of time wear marks may appear on the embossed rack supports This is normal and results from sliding the racks in and out o
7. recipe and accurately measure fresh ingredients Carefully follow directions for oven temperature and cooking time Preheat oven if recommended Use the correct rack position Baking results may be affected if the wrong rack position is used e Top browning may be darker if food is located toward the top of the oven Bottom browning may be darker if food is located toward the bottom of the oven Bakeware material plays an important part in baking results Always use the type and size of pan called for in the recipe Cooking times or cooking results may be affected if the wrong size is used Shiny metal pan reflects heat away from the food produces lighter browning and a softer crust Use shiny pans for baking cakes or cookies Dark metal pan or a pan with an anodized dull bottom absorbs heat produces darker browning and a crisper crust Use this type of pan for pies pie crusts or bread For optimum baking results bake cookies and biscuits on a flat cookie sheet if the pan has sides such as a jelly roll pan browning may not be even If using oven proof glassware or dark pans such as Baker s Secret reduce the oven temperature by 25 F except when baking pies or bread Use the same baking time as called for in the recipe e If using insulated bakeware expect cooking times to increase slightly It is not necessary to adjust the oven temperature Check the cooking progress at the minimum ti
8. 12 hours 12 00 The timer does NOT control the oven To set the timer 1 Press the TIMER pad A beep will sound when the TIMER pad is pressed 0 00 will appear in the display 2 Press or press and hold the A or Y pad until the correct time appears in the display Press to change the time in 1 minute increments Press and hold to change the time in 10 minute increments The timer will start automatically after a few seconds The flashing colon indicates that the timer is in use Ifthe CLOCK pad is pressed the colon will continue to flash to indicate the timer is in use 3 A beep will sound at 1 minute 0 01 4 At the end of the timer operation 0 00 will appear in the display and three beeps will sound One beep will sound every 10 seconds for 10 minutes or until the timer operation is canceled To cancel the timer press the TIMER pad and the current time of day will reappear in the display NOTE When 0 00 is displayed pressing either the TIMER or CLOCK pad will also cancel the timer operation USING YOUR OVEN OVEN CHARACTERISTICS Because each oven has its own personal baking characteristics do not expect that your new oven will perform exactly like your previous oven e You may find that the cooking times oven temperatures and cooking results differ somewhat from your previous range Allow a period of adjustment fyou have questions concerning baking results please
9. A s Meat amp Poultry Hotline at 1 800 535 4555 For cooking information write to the National Cattle men s Beef Association 444 North Michigan Avenue Chicago illinois 60611 or call 1 800 368 3138 USING YOUR OVEN COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM 7 POSSIBLE CAUSES Cakes are uneven e Pans too close or touching each other or oven walls e Batter uneven in pans Temperature set too low or baking time too short e Oven not level e Undermixing s Too much liquid Temperature set too high Baking time too tong e Overmixing e Too much flour e Pans touching each other or oven walis Incorrect rack position Cake high in middle Cake falls e Too much shortening or sugar e Too much or too little liquid e Temperature set too low e Old or too littie baking powder e Pan too small e Oven door opened frequently e Added incorrect type of oil to cake mix e Added additional ingredients to cake mix or recipe Incorrect rack position e Oven door not closed properly e Door gasket not sealing properly or properly attached to door Incorrect use of aluminum foil e Oven not preheated e Pans darkened dented or warped Cakes cookies biscuits don t brown evenly For optimum results bake on one rack If baking cakes on two racks place pans toward the front of the oven on the upper rack and toward the back of the oven on the lower rack Cake
10. Owner s Guide IMPORTANT SAFETY INSTRUCTIONS CLOCK AND TIMER USING YOUR OVEN Oven characteristics Pilotless ignition Oven vent Oven burner Oven temperature control How to set the oven Preheating Oven racks Use of aluminum foil Baking tips Roasting tips Common baking problems chart How to broil INSTALLER Please leave this manual with this appliance CONSUMER To save you time energy and money read and keep this manual for future reference FOR CUSTOMER ASSISTANCE CALL 24 inch Gas Wall Oven with Time Of Day Clock and Timer TABLE OF CONTENTS MAINTENANCE Oven or broiler door Oven bottom Broiler bottom Oven light Electrical connection CARE AND CLEANING Cleaning chart How to remove oven for cleaning Continuous cleaning oven SERVICE Troubleshooting chart How to obtain service WARRANTY The model and serial numbers found on the rating plate which is located under the broiler oven bottom See page 11 for instructions on removing the broiler oven bottom Model Number Serial Number Date of Purchase Please keep your sales receipt and or your cancelled check as proof of purchase should warranty service be needed Store those items with this booklet 1 800 688 9900 USA 1 800 688 2002 Canada 8112P334 60 A 08 06 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Thank You for purchasing our cooking appliance To help you o
11. btain the maximum in WARNING If the information in this manual cooking satisfaction we offer these suggestions is not followed exactly a fire or explosion may result causing property damage ES Read this manual before using the appliance personal injury or death CS Read all safety and caution instructions Do not store or use gasoline or other ES Review the Troubleshooting Chart on page 15 flammable vapors and liquids in the if service becomes necessary vicinity of this or any other appliance ES Include the model and serial number of your WHAT TO DO IF YOU SMELL GAS appliance when requesting service Do not try to light any appliance Proof of purchase such as sales receipt will be needed for warranty service Do not touch any electrical switch do not use any phone in your building You can contact us at e Immediately call your gas supplier from a neighbor s phone Follow the Maytag Appliances Sales Company Attn CAIRS Center gas supplier s instructions P O Box 2370 e If you cannot reach your gas supplier Cleveland TN 37320 2370 call the fire department 1 800 688 9900 USA 1 800 688 2002 Canada Installation and service must be In our continuing effort to improve the quality and performed by a qualified installer service performance of our cooking appliances it may be agency or the gas supplier necessary to make changes to the appliance without revising this manual IMPORTANT SAFETY INSTRUCTIONS
12. ck supports Tilt the front end up and slide it back until it clears the lock stop position Lower the front and slide the rack straight in Pull the rack out to the lock stop position to be sure it is positioned correctly Then return it to its normal positon Rack Positions Use the following guidelines when selecting the proper rack positions l RACK 4 top of oven used for some two rack cooking _or baking operations RACK 3 used for one or two rack baking RACK 2 used for most one rack baking and roasting some meats RACK 1 used for one or two rack baking roasting large meats cooking larger foods or casseroles and for baking angel food cake pie shells cake or cakes in tube or bundt pans Hints For optimum baking results of cakes cookies or biscuits bake on one rack Position rack so food is in the center of the oven Allow 2 inches between the edge of the utensil and the oven walls or adjacent utensils if cooking on two racks stagger pans so one is not directly over the other Use rack positions 2 and 4 or 1 and 4 depending on baking results when cooking on two racks Use racks 1 and 4 when using two cookie sheets Never place two cookie sheets on one rack and never place aluminum foil or pans directly on the oven bottom PREHEATING Preheating is necessary for proper baking results Allow the oven to heat until the desired oven temperature is reached approximately 10 to 15 minutes Selec
13. e before removing or replacing food PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated UTENSIL SAFETY Follow the manufacturer s directions when using oven cooking bags Only certain types of glass glass ceramic ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature IMPORTANT SAFETY INSTRUCTIONS This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use add on oven convection systems The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance CLEANING SAFETY Turn off all controls and wait for appliance parts to cool before touching or cleaning them Clean appliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills ona hot surface Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement _ Act of 1986 Proposition 65 require
14. f the oven Wear marks will not affect the cleaning action of the oven SERVICE TROUBLESHOOTING CHART l PROBLEM CAUSE l CORRECTION 1 Oven burner fails to light or oven a power supply not connected a connect power check circuit does not operate pilotless ignition breaker or fuse box b power failure pilotless ignition b an oven equipped with pilotless ignition will not operate during a power failure or if disconnected from power See page 6 This is a normal sound that occurs with some types of gas when a hot burner is turned off The popping sound is not a safety hazard and will not damage the appliance l power supply not connected 2 Popping sound heard when burner extinguishes connect power supply check circuit breaker or fuse box tighten or replace light bulb call serviceman to check call serviceman to check 3 Clock and or oven light uote not work bulb may be loose or burned out malfunctioning switch malfunctioning clock or loose wiring Vv ade it is normal for the window to fog leave door ajar for one or two during the first few minutes the oven minutes to allow moisture to ison escape b cloth saturated with water is used to b Use a damp cloth to clean window clean the window to prevent excess water from seeping between the panels of glass preheat oven 10 to 15 minutes see page 7
15. from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada The specific warranties expressed above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY STATE TO STATE OR PROVINCE TO PROVINCE Form No A 08 06 Part No 8112P334 60 What is Not Covered By These Warranties
16. in oven to check add or remove food Do not attempt to open or close door until door is completely seated on hinge arms Never turn on oven unless door is properly in place When baking be sure door is completely closed Baking results will be affected if door is not securely closed l _To remove door Open door to the stop position opened about 4 to 6 inches and grasp door with both hands at each side Do not use door handie to lift door Lift up evenly until door clears the hinge arms CAUTION Hinge arms are spring mounted and will slam shut against the range if accidently hit Never place hand or fingers between the hinges and the front oven frame You could be injured if hinge snaps back To replace door Grasp door at each side align slots in the door with the hinge arms and slide door down onto the hinge arms until completely seated on hinges OVEN BOTTOM Protect oven bottom against excessive spillovers especially acid or sugary spillovers as they may discolor the porcelain Use the correct size cooking utensil to avoid boilovers Never place cookware or aluminum foil directly on the oven bottom To remove When cool remove the oven racks Push the oven bottom to the rear of the oven and lift up at front until the front edge of the oven bottom clears the oven front frame Remove oven bottom from oven To replace Fit the rear edge of oven bottom into the pin located at the center of the channel on the
17. in your Use and Care Guide or call the dealer from whom your appliance was purchased or call Maytag Services LLC Customer Assistance at 1 800 688 9900 USA and 1 800 688 2002 Canada to locate an authorized servicer e Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information on owner s responsibilities for warranty service e If the dealer or service company cannot resolve the problem write to Maytag Services LLC Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 9900 USA and 1 800 688 2002 Canada U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 e User s guides service manuals and parts information are available from Maytag Services LLC Customer Assistance Notes When writing or calling about a service problem please include a Your name address and telephone number b Model number and serial number c Name and address of your dealer or servicer d A clear description of the problem you are having e Proof of purchase sales receipt 2006 Maytag Appliances Sales Co All rights reserved Litho U S A
18. make cleaning easier protect the oven bottom by 1 using large enough cookware to prevent boilovers 2 place a piece of aluminum foil that is slightly larger than the cookware on the lower rack NEVER place foil directly on the oven bottom Protect oven bottom against acid spills milk cheese tomato lemon juice etc or sugary spills pie filling as they may pit or discolor the oven bottom For easier cleaning oven bottom can be removed and cleaned at the sink Do not soak or immerse oven bottom in water or PRR under running water Cleaning action begins Brush off heavy soil with a nylon or plastic pad Do not use paper whenever the oven is on The towels cloths or sponges because the oven walls are porous and oven must be used for particles of these materials will rub off on the walls Rinse area with cleaning to take place Higher clean water only Do not use any type of oven cleaner cleanser or oven temperatures and longer detergent on this surface baking times speed the cleaning action Soap and water e Mild abrasive cleaners Plastic pad Oven cleaner Oven bottom Porcelain enamel Oven cavity Continuous Clean Oven see page 14 Clean oven interior with soap and water rinse Use cleansing powders or a plastic scouring pad to remove stubborn sail Wipe acid or sugar stains as soon as the o
19. me recommended in the recipe If necessary continue checking at intervals until the food is done If the oven door is opened too frequently heat will escape from the oven this can affect baking results and wastes energy If you add additional ingredients or alter the recipe expect cooking times to increase or decrease slightly ROASTING TIPS Roasting is the method for cooking large tender cuts of meat uncovered without adding moisture Most meats are roasted at 325 F It is not necessary to preheat the oven For best results use tender cuts of meat weighing 3 lbs or more Some good choices are Beef rib ribeye top round high quality tip and rump roast pork loin roast leg of lamb veal shoulder roast and cured or smoked hams e Place the meat fat side up on a rack in a shallow roasting pan Placing the meat on a rack holds it out of the drippings thus allowing better heat circulation for even cooking As the fat on top of the roast melts the meat is basted naturally eliminating the need for additional basting The cooking time is determined by the weight of the meat and the desired doneness e For more accurate results use a meat thermometer Insert it so the tip is in the center of the thickest part of l the meat It shouid not touch fat or bone e Remove the meat from the oven when the thermometer registers the desired doneness NOTE For more information about food safety call USD
20. n or broiler pan smother by closing oven door CHILD SAFETY NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot NEVER allow children to sit or stand on any part of the appliance Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Chil dren should be taught that an appli ance is not a toy Children should not be allowed to play with controls or other parts of the unit CAUTION NEVER store items of interest to children in cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured ABOUT YOUR APPLIANCE NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries NEVER use this appliance as a space heater to heat or warm a room Doing so may result in carbon monoxide poisoning and overheating of the oven NEVER cover any slots holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil may also trap heat causing a fire hazard NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes Doing so restricts air to the burners and may result in carbon monoxide poisoning Do not use the oven as a sto
21. n the broiler compartment If pan and insert are not cleaned after each use the soil might become hot enough to ignite the next time the oven is used To remove knob for cleaning gently pull forward Wash in mild detergent and water Do not soak knobs in water Do not use abrasive cleaning agents They will scratch finish and remove markings Rinse dry and replace Wash with soap and water Use a window cleaner and a soft cloth after cleaning Remove stubborn soil with paste of baking soda and water Rinse with a cloth wrung out in clear water Dry Do not use abrasive materials such as scouring pads steel wool or powdered cleaning agents NOTE To avoid inside staining of oven door glass do not oversaturate cloth CARE AND CLEANING PARTS CLEANING AGENTS DIRECTIONS l Metal finishes Soap and water Wash with soap and water Remove stubborn soil with paste of Trim parts Paste of baking soda and baking soda and water Use a window cleaner and a soft cloth to water remove fingermarks or smudges NOTE Do not use oven cleaners Glass cleaner abrasive or caustic agents They will damage the finish Soap and water NOTE The oven bottom for the Continuous Clean Oven is porcelain Paste of baking soda and Follow instructions below water Porcelain oven bottom Clean when cool with soap and water Non abrasive plastic pad non abrasive plastic pad or oven cleaner Rinse with clear water To Oven cleaner
22. owel or cloth Wash with soap and water rinse and dry Do not remove door gasket Plastic finishes e Door handles Trim Overlays e Knob Silicone rubber Soap and water e Door gasket Soap and water e Non abrasive plastic pad or sponge HOW TO REMOVE WALL OVEN FOR CLEANING OR SERVICING Follow these procedures to remove appliance for cleaning or servicing 1 Shut off gas supply to appliance 2 Disconnect electrical supply to appliance 3 Disconnect gas supply tubing to appliance 4 Remove the screws that secure the wall oven to the cabinet Remove oven from cabinet 5 Reverse procedure to reinstall If gas line has been disconnected check for gas leaks after reconnection See Installation Instructions for gas leak test method NOTE A qualified servicer should disconnect and _ reconnect the gas supply WARNING Possible risks may result from abnormal usage including excessive loading of the oven door and of the risk of tip over should the appliance not be reinstalled according to the installation instructions CONTINUOUS CLEANING OVEN if equipped NOTE The oven door liner and oven bottom are porcelain enamel For cleaning instructions refer to the cleaning chart on page 13 WHAT IS THE CONTINUOUS CLEANING OVEN The finish of the Continuous Cleaning Oven is identified by its dark gray color white stipple and rough porous texture The rough texture prevents grea
23. rage area for food or cooking utensils Avoid touching oven vent area while oven is on and for several minutes after oven is turned off Some parts of the vent and surrounding area become hot enough to cause burns After oven is turned off do not touch the oven vent or surrounding areas until they have had sufficient time to cool Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock COOKING SAFETY NEVER heat an unopened container in the oven Pressure build up may cause container to burst resulting in serious personal injury or damage to the appliance Use dry sturdy pot holders Damp pot holders may cause burns from steam Dish towels or other substitutes should never be used as pot holders because they can trail across hot burners and ignite or get caught on appliance parts NEVER wear garments made of flammable material or loose fitting or long hanging sleeved apparel while cooking Clothing may ignite or catch utensil handles Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy pot holders Always avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry pot holder Always turn the oven off at the end of cooking Use care when opening the oven door Let hot air or steam escap
24. rear oven wall Push toward rear of oven and lower oven bottom into place i BROILER BOTTOM To remove When cool remove broiler pan and oven rack Lift up front edge of broiler bottom Then lift rear end up and remove broiler bottom from oven To replace 12 inch broiter bottom Place two slots along rear flange over two screws in rear wall Then lower front edge into place To replace 6 inch broiler bottom Push bottom to rear and tower into place OVEN LIGHT _The oven light switch is located on the control panel Push in rocker switch to turn oven light on and off Before replacing oven light bulb DISCONNECT POWER TO OVEN Be sure bulb and oven parts are cool Do not touch a hot bulb with a damp cloth as the bulb may break To replace oven light Use a dry pot holder to prevent possible harm to hands very carefully remove bulb Replace with a 40 watt APPLIANCE bulb Reconnect power to the oven ELECTRICAL CONNECTION Appliances which require electrical power are equipped with a three prong grounding plug which must be plugged directly into a properly grounded three hole 120 volt electrical outlet Always disconnect power to appliance before servicing The three prong grounding plug offers protection against shock hazards Do not cut or remove the third grounding prong from the power cord plug If an ungrounded two hole or other type electrical outlet is encountered it is the personal responsibilit
25. s cookies biscuits Oven not preheated e Pans touching each other or oven walls e Incorrect rack too brown on bottom position Incorrect use of aluminum foil e Placed 2 cookie sheets on one rack e Used glass dark stained warped or dull finish metal pans Use a shiny cookie sheet Follow cookware manufacturer s instructions for oven temperature Glassware and dark cookware such as Ecko s Baker s Secret may require lowering the oven temperature by 25 F Cakes don t brown on e Incorrect rack position e Temperature set too low e Overmixing Too much liquid top e Pan size too large or too tittle batter in pan e Oven door opened too often Excessive shrinkage e Too little leavening Overmixing Pan too large e Temperature set too high e Baking time too long e Pans too close to each other or oven walls Uneven texture Too much liquid e Undermixing e Temperature set too low Baking time too short Cakes have tunnels e Not enough shortening Too much baking pawas e Overmixing or at too high a speed Temperature set too high Cake not done in e Temperature set too high Pan too small e Baking time too short middle If additionai ingredients were added to mix or recipe expect cooking time to increase Pie crust edges too Temperature set too high e Pans touching each other or oven walls e Edges of crust brown too thin shield with foil
26. s the Governor of gt California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these substances can also be minimized by properly venting the burners to the outdoors SAVE THESE INSTRUCTIONS The display will flash when the appliance is first connected to power or if power is interrupted The display will stop flashing once the time of day clock has been set TIME OF DAY CLOCK The display will flash when electrical power is first supplied to the appliance or if there has been a power failure To set the clock 1 Press the CLOCK pad A beep will sound when the CLOCK pad is pressed 2 Press or press and hold the A or W pad unti the correct time of day appears in the display e Press to change the time in 1 minute increments e Press and hold to change the time in 10 minute increments To recall the time of day when the timer operation is displayed press the CLOCK pad TIMER FEATURE The timer can be set from one minute 0 01 up to
27. se spatters from forming beads which run down the wails feaving unsightly streaks Rather the rough texture absorbs spatters and allows them to spread thus exposing a larger area to the hot oven air The catalyst when exposed to heat speeds the oxidation of soil Cleaning action automatically begins whenever the oven is turned on for baking or roasting The oven MUST be on for cleaning to take place No cleaning will occur when the oven is off The special catalytic finish must be exposed to hot oven air before soil will begin to gradually reduce in size FACTORS AFFECTING LENGTH OF CLEANING TIME The higher the oven temperature the faster the cleaning action The length of cleaning time will depend on these factors Type of soil amount or size of soil oven temperature and length of time oven is in use Time may vary from a few minutes to several hours Soil deposited at the end of a cycle may still be visible This will usually fade with continued oven use unti the soil gradually disappears or can be wiped up manually The oven will appear presentably clean even though some spatters may be present MANUALLY CLEANING HEAVY SPILLOVERS The special finish will clean most spatters during normal oven use unless there is a heavy buildup of soil Heavy spillovers such as pie or casserole boilovers will not clean effectively without some manual help The crusty or varnish like stains that form from these spillovers clog the pores
28. see page 7 replace oven bottom correctly reinstall sensing device ey 4 Moisture condensation on oven window if equipped oven not preheated incorrect rack position incorrect use of aluminum foil oven bottom incorrectly replaced oven thermostat sensing device out 5 Oven temperature inaccurate e food takes too tong or cooks too fast pale browning e food over done on outside and Papnor oaor7p _ under done in center of holding clip s into clip s over browning ee OS See Problem Chart on page 9 See baking tips on page 8 a move broiler pan down one rack position b trim fat c apply sauce during last few minutes of cooking If meat has been marinated drain thoroughly before cooking d always clean broiler pan and insert after each use e broiler insert covered with aluminum e never cover insert with foil as this foil prevents fat from draining to pan below a oven set incorrectly a turn knob to broil b incorrect rack position b raise or lower rack one position 7 Oven smokes excessively during a a food too close to burner broil operation b meat has too much fat c sauce applied too early or marinade not completely drained d soiled broiler pan 8 Poor broiling results WARRANTY amp SERVICE Warranty Limited One Year Warranty Parts and Labor For one 1 year
29. supplied with your appliance It is designed to drain excess liquid and fat away from the cooking surface to prevent spatters smoke and flare ups Never leave a soiled broiler pan and insert in the oven after broiling Drippings might become hot enough to ignite if exposed directly to the oven burner USING YOUR OVEN For easier clean up line the broiler pan bottom piece with aluminum foil and spray the insert with a non stick vegetable coating Do not cover the broiler pan insert with aluminum foil as this prevents fat from draining into the pan below The broiler oven can be preheated for a few minutes However do not preheat the broiler pan and insert To Broil l 1 Turn the oven temperature knob to BROIL Broil longer cooking foods chicken or pork chops at a lower temperature to prevent overbrowning Turn the knob to 450 F rather than BROIL for low temperature broiling 2 Preheat for 2 to 3 minutes if desired NOTE Cooking times in the Broil Chart are based on a 2 to 3 minute preheat s 3 Place the broiler pan on the recommended rack position shown in the broiling chart If the food is placed too close to the burner overbrowning and smoking may occur Broiling is always done with the door closed 4 Follow the suggested times in the broiling chart Meat should be turned once about halfway through when the top of the meat begins to brown 5 Check the doneness by cutting a slit in
30. te of baking soda and water Mild liquid cleaner Glass cleaner Soap and water Plastic scouring pad Soap filled scouring pad Dishwasher Soap and water Soap and water Paste of baking soda and water Glass cleaner Use a dry towel or cloth to wipe up spills especially acid mitk lemon juice fruit mustard tomato sauce or sugary spills Surface may discolor or dull if soil is not immediately removed This iS especially important for white surfaces When surface is cool wash with warm soapy water rinse and dry For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami If desired a thin coat of mild appliance wax can be used to protect the side panels A glass cleaner can be used to add shine to the surface NOTE Do not use abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn Remove from oven after use Cool then pour off grease Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil Clean in dishwasher if desired NOTE For easier cleanup spray insert with a non stick vegetable coating and line broiler pan with aluminum foil NOTE Always store clean broiler pan and insert i
31. the meat near the center to check the color 6 Turn the oven temperature control to OFF and remove the food from the oven BROILING CHART Until you become more familiar with your new oven use the following chart as a guide when broiling foods BACON FISH Fillet 1 2 inch thick Flaky Middle Steak 1 inch thick Flaky Middle HAM SLICE 1 2 inch thick precooked PORK CHOPS 1 inch thick Weil Done pea aa 6 INCH BROILER Fooo DONENESS BROIL POSITION TOTAL BROIL TIME BROIL POSITION TOTALBROILTIME Broil at 450 F Middie 8 12 minutes 6 9 minutes STEAKS 1 inch thick Medium Middle 15 18 minutes Upper Well Done Middle 18 21 minutes Upper CHICKEN Pieces Well Done Bottom 30 35 minutes 8 10 minutes 8 10 minutes 24 28 minutes Middle f 22 26 minutes ee a ee 12 INCH BROILER 42 14 minutes 13 16 minutes emm asoma Upper Upper Broil at 450 F 10 14 minutes 13 16 minutes 7 10 minutes 12 14 minutes The bottom broil position for the 6 inch broiler is the broiler bottom The bottom position for the 12 inch broiler is the bottom rack position MAINTENANCE OVEN OR BROILER DOOR Do not place excessive weight on an open oven door or stand on an open oven door as in some cases it could _ damage the door cause the appliance to tip over and possibly cause injury When opening oven door allow steam and hot air to escape before reaching
32. ting a temperature higher than the desired temperature will not preheat the oven any faster In fact this may have a negative effect on baking results itis not necessary to preheat for broiling unless darker browning is desired or if cooking thin 3 4 inch steaks Allow the burner to preheat 2 to 3 minutes Preheating is not necessary for roasting operations USE OF ALUMINUM FOIL Use aluminum foil ONLY as instructed in this book Improper use of aluminum foil may cause damage to the oven affect cooking results and can also result in shock and or fire hazards Foil can be used if these guidelines are followed oo Do not use aluminum foil directly under the cookware Foil wil reflect heat away from the utensil causing inadequate browning Placing a pie directly on foil may result in a soggy bottom crust and inadequate browning Do not place aluminum foil directly on the oven bottom as this may damage the oven bottom A piece of foil that is slightly larger than the cooking utensil can be placed on the rack directly below the rack containing the utensil Do not completely cover an oven rack with foil This blocks air flow in the oven constitutes a safety hazard and will adversely affect cooking results Never cover the broiler insert with aluminum foil as this prevents fat from draining to the pan below The broiler pan can be lined with foil USING YOUR OVEN BAKING TIPS Use a reliable
33. ven is cool as these stains may discolor or etch the porcelain Do not use metallic scouring pads as they will scratch the porcelain To make cleaning easier place 1 2 cup household ammonia in a shallow glass and leave in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food Oven cleaners can be used on the porcelain oven but follow manufacturer s directions If oven cleaner was used thoroughly rinse oven cavity and capillary tube which is located at the top of the oven Oven cleaners can not be used on the continuous cleaning oven finish Oven cavity Porcelain oven Oven door finer Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry NOTE if racks become difficult to slide a thin coat of vegetable oil _ on the underside of the rack will make sliding easier Soap and water e Cleansing powders Plastic pad a e Soap filled scouring pad Oven racks When surface is cool clean with soap and water rinse and dry Use a window cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or pow dered cleaning agents on plastic finishes These cleaning agents will scratch or marr finish NOTE To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper t
34. y of the appliance owner to have the outlet replaced with a properly grounded three hole electrical outlet 12 CARE AND CLEANING 4 Plastic or nylon scouring pad Tuffy Chore Boy Plastic Cleaning Puff The following are examples of recommended cleaning agents Brand names for cleaning agents are trademarks of the respective manufacturers ALWAYS READ AND FOLLOW LABEL or PACKAGE DIRECTIONS WHEN USING ANY CLEANING AGENT 1 Glass cleaners Windex Glass Plus Cinch 5 Oven cleaners Mr Muscle Easy Off Oven cleaners are very caustic read and follow label directions Use ONLY in the porcelain oven Do not use oven cleaner in Continuous Clean Oven or on any other appliance part Oven cleaners will permanently damage stain etch or dull any appliance finish except porcelain enamel gven walls 2 Mild liquid cleaners Fantastik or Formula 409 3 Mildly abrasive cleaners Bon Ami paste of baking soda and water Be sure wall oven is off and ali parts are cool before handling or cleaning to avoid damage If a part is removed be sure it has been correctiy replaced after cleaning If the powdered cleanser is recommended for use on plastic glass or porcelain finishes it can be used on the same appliance finishes _ CLEANING CHART PARTS CLEANING AGENTS DIRECTIONS _ d Baked Enamel e Oven and l broiler doors Broiler pan and insert Control knob Glass e Oven window Soap and water Pas
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