Lenovo 1738 Personal Computer User Manual
Contents
1. INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Top oven grill shelf heat shield Baking dish Pan supports Main oven shelves 2 Enamelled burner caps 4 Top oven grill shelf 1 Literature Aluminium burner bodies 4 LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows 1 2 3 4 5 10 11 12 13 14 15 16 17 Remove the loose hotplate burner parts Using a 7mm socket replace the hotplate injectors as appropriate see table on previous page Re position the loose burner parts Remove the enamelled baffle at the front of the grill 2 screws Remove the screw on the right hand side of the burner and gently slide the burner off the injector Using a 7mm socket replace the grill injector as appropriate see table on previous page Re assemble the burner and baffle Inside the top oven remove the central screw securing the burner retainer Slide the retainer to the right slightly and lift away Lift the burner assembly and place on the floor of the oven to the right of the burner opening Using a 7mm socket replace the oven injector as appropriate see table on previous page Re assemble th2. fully open position 2 Push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to push in the knob until the sparks light the gas 3 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information 12 HOTPLATE SAFETY REQUIREMEN
3. 15 20 mins depending on recipe 1 tray 2 or3 YEAST MIXTURES 5 Chelsea buns 20r3 30 40 mins MISCELLANEOUS Yorkshire Pudding large 7 45 50 mins Meringues 2 5 hrs starting on shelf 4 until set 3 Slow Cook b and then on the baseplate until dried apop are out turn when necessary 3 Baked Potatoes 1 2 3 hrs until soft depending on size When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 19 _ _ THE SLOW COOK SETTING ____ The Slow Cook setting on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE SLOW COOK SETTING FOR SLOW COOKING 1 CO N OV nn O 13 14 20 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 80z 2 kg should not be cooked using the Slow Cook set
4. a qualified electrician and should only be replaced with a flexible cord of the same size i e 1 0mm cross sectional area PVC cable available from our parts department see Back Cover IF AMOULDED PLUG IS FITTED In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted NOTE The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted A new fuse cover can be obtained from your local Electricity Board The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug Make sure that the cable does not become trapped when pushing the cooker into position 33 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at the front left hotplate burner injector Fit the hotplate burner bodies and caps pan supports and shelf shield s Referring to the instructions for use where necessary 1 J Check that the hotplate burners ignite and cross light to all ports Check for a steady flame on the low setting Check that the grill burner ignites and cross lights to all ports and that the flames remain when the control is released 3 seconds later Check for a steady flame on the low setting Check that with the main oven set to mark 9 the burn
5. at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons 11 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 240mm 91 2 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or spillage from the top of the lid and then raise it to its
6. buttons and the timer will revert back to the time of day Uy The Auto symbol will remain lit to signify that an Auto Cooking Programme has of 1 CU been set The cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary O O O O O O select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below So 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual OOOOOO Step 9 Turn the oven control s to the OFF position OVEN TIMER OPERATION When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK NOTE 10 PERIOD Check that the correct time of day is set if not follow instructions for setting the time of day Place food onto the correct shelf position in the oven and close the oven door s Turn the oven control s to the required temperature and if necessary select the appropriate oven function Step 4 Press amp ho
7. cannonservice co uk Republic of Ireland 0818 313 413 www cannon co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON
8. the different temperatures inside the oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 Check that the timer is set to manual 2 Place the oven shelves in the appropriate positions refer to cooking charts 3 Pushin and turn the oven control knob fully anti clockwise Sparking will continue until the burner is lit 4 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes on full 5 To turn off turn the control knob fully clockwise the the symbol O Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use 16 MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11 5kg 25 Ibs
9. CANNON CHESTERFIELD TRADITIONAL 60 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference Part no 195056853 01 CONTENTS Introduction For Your Safety Oven Timer Operation Hotplate Grill Main Oven Main Oven Cooking Chart The Slow Cook Setting Top Oven Top Oven Cooking Chart Care and Cleaning Something Wrong with your cooker Installation Instructions Service Information PAGE 14 16 18 20 21 22 24 26 28 Back Cover INTRODUCTION To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improv
10. DLE CHESTERFIELD The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be fixed as follows 1 Remove the screw and washer from the grill pan bracket 2 Tilt the handle over the recess A 3 Slide the handle towards the centre of the pan B 4 Locate the handle over the bracket C For a fixed handle replace the screw and washer and ensure they are fully tightened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan handle in the detachable manner it is centralised and secure The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf LARGE EASYGLIDE GRILL PAN TRADITIONAL 60 The grill pan is located between the front and rear tags on the easy glide runners The easy glide runners should be clipped to the top two rails of the shelf supports such that the taller tag is at the rear The detachable grill pan handle should only be used to push the grill pan underneath the burner and to withdraw it Always use oven gloves to remove the pan from the easyglide shelf Both the grill pan and the oven shelf can be stored in the grill compartment if the shelf is placed in the lowest position The grill pan should always be removed from the top oven when baking and NEVER used as a baking roasting dish in
11. NS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is tu
12. TS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan D gt Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan a Leave the pan for at least 60 minutes before moving it 13 GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the grill is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan fails to blow air when the grill is in use you should contact your service engineer immediately STANDARD GRILL PAN AND HAN
13. anger IF THE FITTED PLUG IS REMOVED The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity If a B S 1363 fused plug is used it must be fitted with a fuse which is approved to B S 1362 Green amp Yellow to Earth IMPORTANT The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Brown to GREEN AND YELLOW EARTH oi Live BLUE NEUTRAL BROWN LIVE aang Fuse As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains lead clamp on the plug As the appliance must be earthed do not use 2 pin sockets outlets if you are in doubt consult a qualified electrician Should the mains lead ever require replacement it is essential that this operation be carried out by
14. ark Shelf position 1 is the highest Gas Shelf Food Mark Positions Approx Cooking Time and Comments STARTERS 1 2 2 hrs Oily Fish whole rA AU i on recipe White Fish fillets amp steaks 25 30 mins MEAT AND POULTRY 25 mins per Ib 450g 25 mins 25 30 mins per lb 450g 25 mins 40 mins per lb 450g covered in foil 40 mins per Ib 450g uncovered 30 35 mins per Ib 450g 30 mins Duckling amp gosling ze 25 mins per Ib 450g 25 mins 50 mins Remove for a 15 mins Game birds Add extra 15 mins if roasting brace me a V 2 6 hrs depending on type of meat aaa er paas r ro menine e m o o aee pecnaveputngs 1 rors isms orun araar wh room 18 MAIN OVEN COOKING CHART Gas Shelf Food Mark Positions Approx Cooking Time and Comments CAKES PASTRIES AND BISCUITS Small cakes 2 trays 2 amp 4 17 25 mins Victoria sandwich 2x8 205mm 25 35 mins Fatless sponge 2x7 180mm 20 25 mins 2 tins side by side 3 egg mix Madeira cake 7 180mm 1 s 11 2 hrs Rich Fruit cake 9 230mm 3 3 2 hrs Shortcrust pastry 2 or3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 20 40 mins depending on recipe Flaky amp puff pastry 2 trays 10 30 mins depending on recipe 1 tray Choux pastry clairs 1 tray 35 40 mins Scones 2 trays 10 15 mins 1 tray Shortbread 7 180mm round 55 1hr depending on thickness Biscuits 2 trays
15. des of the oven 3 Do not cover the oven interior with foil 4 Do not cover the oven shelves with foil 22 TOP OVEN COOKING CHART Gas Shelf rrenen 5 mie 2mm Victoria sandwich 2 x 180mm 7 4 middle 25 30min reon e mae T0oramns Christmas cake 1 x 205mm 8 E Rich Fruit cake 1 x 180mm 7 nie 2 4 2 2 hrs E ma o in ri dain CS O e l e as C T S msemo ee recat me ae Meringues cs lower 2 2 4 a turn when necessary Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 23 CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind If it is necessary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel wh
16. e oven burner and retainer Replace the main oven injector following the same procedure as for the top oven From behind the cooker remove the screws securing the rear panel and swing the left hand side outwards viewed from the rear to gain access to the main oven flame supervision device Replace the flame supervision device bypass screw Re assemble the rear panel Carefully pull off the control knobs and timer buttons Remove the 2 screws securing the underside of the control panel Slide the control panel to the left slightly to remove continued 31 18 19 20 21 INSTALLATION INSTRUCTIONS Remove the 6 screws securing the timer mounting panel Without completely removing it manoeuvre the timer mounting panel to gain access to the thermostat bypass screws Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The main oven thermostat bypass screw is located on the body of the thermostat below the spindle the top oven thermostat bypass screw is located on the body of the thermostat to the right of the spindle and the hotplate tap bypass screws are located down the centre of the spindle Re assemble the control panel parts Secure the self adhesive LPG conversion label over the gas details on the data badge STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY 670 i Connection to the cooker should be made wi
17. een added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving OVEN TIMER OPERATION CLOCKFACE mM NN lt The timer incorporates a 24 hour clock U o Ensure the correct time of day is always set before using your cooker OOQOOQ0O0OQO SYMBOLS N N A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and OOOOOO the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period N E n ANA U U OOOO0O0O AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indi cate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation O O O O O O turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTO
18. either the top oven or the main oven 14 GRILL TO USE THE GRILL 1 Open the top oven grill door and withdraw the grill pan 2 Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position Chesterfield only 3 Pushin and turn the control knob clockwise to the large flame symbol Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops 5 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 6 To turn off turn the control knob anti clockwise to the symbol O The grill cannot be used at the same time as the top oven If for any reason the grill burner has not lit after 15 seconds turn the control knob to the off position leave the grill goor open and wait for at least a minute before attempting to light the burner again An odour may be noticed when first using the grill this should cease after a short period of use DONOT use the grill with the door closed DO NOT cover the grill pan or grid with a
19. ement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directives Gas Appliances 90 396 EEC Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer ser
20. ent None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 13A fuse G30 at 28 30mbar gaa at 20mbar G31 at 37mbar E INJECTOR INJECTOR BURNER HOTPLATE 3 0 kW 3 0 kW 220g h Front left and rear right HOTPLATE 2 0 kW 2 0 kW 145g h Front right and rear left GRILL BT KW 1500 34kW 245g h 920 MAIN ae 2 5 ae 2 3 kW 165g h TOP OVEN ow oo 1 9 kW 13597 29 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E E A N 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height 30
21. er ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the Slow Cook setting that the flame reduces Check that with the top oven set to mark 8 the burner ignites and that the flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces Check the operation of the oven timer and oven light s Instruct the user on operation of the cooker On those models adjusted for use with LPG it is normal for the oven and grill burners to burn with yellow tips 34 CANNON Key Contacts After Sales Service Over 1100 trained specialists directly employed by us to ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www cannonservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Model number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www cannonservice co uk Republic of Ireland 0123 002 333 Genuine Parts amp Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www
22. erest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements 28 INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Rp 2 2 BSP female Pressure test point Front left hotplate injector Gas rate adjustm
23. ffers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically GUIDANCE ON AUTOMATIC COOKING 1 2 10 11 12 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has b
24. ich has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to occasionally operate the oven empty at Mark 8 for about an hour It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth OVEN DOORS The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer 1 Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit new bulb and refit lens 24 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate pan supports burner caps roasting dish grill pan main oven base inside of grill compartment Paint Control panel trim side panels doors trim Aluminium Hotplate burner bodies lid rea
25. icity supply has failed the hotplate grill gV and top oven burners can be lit by a match If only one burner fails to ignite Grill burner Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used Hotplate burner for cleaning around the burner ensure the ignitor is Burner ports Ignitor free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all the burner parts Burner ports Ignitor are correctly seated 26 SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Slight odour or small This is normal and should cease after a short period amount of smoke when grill oven used first time Oven cooks too fast or too Check that the gas mark and shelf positions are as slow recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Cannot set an Auto Cook Read the Timer instructions in this book carefully programme or remembering that the Cook period is the length of time cannot get the timer to turn that the timer will switch the oven s on as part of an Auto the oven on or off at the Cooking Programme required times Timer Display shows 0 00 The electricity supply to the cooke
26. ld in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons iT T 2 m lt The timer display will revert to the time of day with the Auto symbol lit amp Oo cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below The Cookpot symbol disappears Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position nn i U Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OOOOO0O Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION When cooking Automatically the Cook Period can be checked
27. luminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting REMOVE HEAT SHIELD FROM SHELF s WHEN GRILLING FOR MAXIMUM GRILLING AREA Chesterfield only NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section 15 MAIN OVEN The main oven is fitted with a safety device that re lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if for any reason the burner fails to light The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf position above this shelf it is hotter and below it is cooler Two shelves provide five possible cooking levels enabling full use of
28. of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil 17 MAIN OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the set ting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 first before turning back to the required Gas M
29. ol knob for 3 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use oe The shelf in the top oven has a heat shield fitted at the rear The shield can be removed for cleaning and grilling but should be replaced when using the oven for best cooking I results It has a safety stop to prevent it from being pulled out too far when attending to food The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw The maximum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE TOP OVEN 1 Remove the grill pan and check that the heat shield is fitted to the shelf 2 Place the top oven shelf in the appropriate position refer to cooking chart 3 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Turn the control knob clockwise to the required setting refer to cooking chart 5 To turn off turn the control knob clockwise to the symbol O Always push the door firmly closed to ensure that there is no loss of heat through the door seal If for any reason
30. optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation X that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the E Correct disposal of their old appliance 27 _ INSTALLATION INSTRUCTIONS __ Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS C60GC C60GT Category Il2H3 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit supplied with the cooker GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your int
31. r may have been been with Auto Flashing interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main oven does not work but The timer may be set for an Auto Cooking Programme the grill top oven and hotplate Check the timer to see if AUTO is illuminated If it is burners work follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department see Key Contacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to
32. r trim Chromium Plating Oven shelves grill pan grid grill pan handle support Plastic Grill pan handle control knobs Stainless Steel Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies As for enamel cleaning Polish with a clean dry cloth or kitchen roll Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Wipe with a cloth wrung out in warm soapy water Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container 25 SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Burner will not light If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electr
33. rned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will A Ht disappear N E yon Step 4 To cancel the audible tone press the Minute Minder button OOOOOO When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder b
34. th an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C 32 ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED CONNECT TO A 230 240V A C SUPPLY ONLY Connection to the electricity supply should be made via a properly earthed readily accessible wall socket which is adjacent to but not directly above and not more than 1 25m away from the appliance and capable of electrical isolation The mains lead should be routed such that it cannot touch hot parts of the cooker i e the back panel above a height of 650mm from the floor Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below NOTE The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket with the obvious consequent d
35. the oven burner has not lit after 15 seconds turn the control knob to the OFF position Leave the top oven door open and wait at least one minute before attempting to light the burner again GUIDANCE ON USING THE TOP OVEN 1 Best results are obtained by pre heating the oven for about 15 minutes 2 Food which is higher than or will rise above 125mm 5 cannot be cooked in the top oven Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and DO NOT attempt to re iqnite the burner for at least one minute 21 TOP OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the set ting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 8 first before turn ing back to the required Gas Mark Gas Shelf Food Mark Position Approx Cooking Time and Comments a a S owman s mee oo a a worms puooms earrings 1 maae asmetan nmo Fruit Crumble 5 midde 45 50mins 50 mins If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Do not allow the foil to touch the si
36. ting Always stand covered joints on a rack over the meat tin to allow good air circulation Ameat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small pieces 11 12 Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the top oven is used the safety device has to be activated by pushing and holding in the contr
37. utton and then at the same time pressing the button until 0 00 appears in the display window OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 4 N N Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period OOOO O O using the and buttons Auto symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit OOOO O O Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the
38. vicing to CORGI registered appliance service engineers FOR YOUR SAFETY NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER filla deep fat frying pan more than full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven grill doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating OVEN TIMER OPERATION The oven timer o
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