Home

KitchenAid 8304531A Oven User Manual

1. 11 Roll out 1 me e dae teen ede odiis 12 ICI 13 Meat Thermometer ccccsceeeececeeeeeeeeeeeseeeeaeeeeeeeeeeeeeeeeeeenenee 13 Oven oie nen ee 13 Baking and Roasting sess 13 Full and Center Broiling esee 14 Convection Cooking 15 Gonvection estet 15 Convection Bodst dc edge ge 16 Gonvection Brolil 2 shinee ee ene 17 EasyConvect Conversion 17 Proofing Bread certet ur 18 STEAM ASSISTED COOKING eere 18 AUTO den 18 Auto Steam SettihgS 19 Manual Steam iere teret tr re ERR oce 20 Water Filter Cartridge Replacement 21 aM e a a 21 Temperature Probe unti cm n eret i im Eee Pen nr 22 Timed Delay Cooking eene 23 eite eee ea eR 23 COOKING CHART SS e eeeeeeeeeeeeeeenesen sinn tnna nnam sinn a tnn 24 Bread Baking Chart 24 Casseroles Baking 24 Desserts Baking Chart esee 25 Auto SteamVegetable Cooking 26 Auto Steam Seafood Cooking
2. 26 Manual Steam Cooking Chart sees 27 Meats and Poultry Roasting 28 OVEN CARE 30 Self Cleaning Cycle eee 30 General Cleaning isc coc rrr eem en ri 31 tede 32 DOOR E 32 TROUBLESHOOTING e eeeeeeeeeeee enitn ennt nennt 33 ASSISTANCE OR SERVICE eese enne nnne 34 EMEN 34 In Canada iioi a 34 WARRANTY ge 35 OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean A DANGER AWARNING You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock i
3. With traditional roasting standing time is included before carving The internal temperature will usually increase 5 F to 10 F 2 C to 5 C during standing time When roasting with the Auto Steam Meats setting the internal temperature may increase 15 F to 20 F 5 C to 10 C during stand time therefore it is necessary to stop cooking and remove the meat at a lower internal temperature than with conventional roasting Poultry The Poultry setting gives best results with poultry that would typically be roasted without steam The Poultry setting has 2 phases During the first phase the oven temperature will automatically rise above the set temperature for optimal browning conditions m Most of the browning will occur during this phase This is normal During the second phase the temperature is reduced to the set temperature Steam is added to provide a moist environment to maintain the juiciness of your poultry m During this phase very little exterior browning will occur NOTE Restarting the cycle will overcook and or overbrown food Instead change the time and or temperature When using the Poultry setting m Use a broiler pan grid and roasting rack for best results m Preheating is not recommended m Roasting time may need to be reduced up to 20 percent compared to convection and traditional roasting times m Use a meat thermometer to gauge doneness of food Seafood The Seafood setting bakes at a lower te
4. Meat 325 F 160 C J High 1 30 Off Poultry 325 F 160 C High 1 30 Off Seafood 250 F 170 C 0 25 Bread 400 F 205 C 0 30 Vegetables 250 F 135 C Off 0 20 Dessert 275 F 135 C 0 30 Casseroles 50 160 C Off 0 30 Meats The Meats setting gives best results with tender cuts of meat that would typically be dry roasted The Meats setting has 2 phases During the first phase the oven temperature will automatically rise above the set temperature for optimal browning conditions m Most of the browning will occur during this phase this is normal During the second phase the temperature is reduced to the set temperature Steam is added to provide a moist environment to maintain the juiciness of your meat m During this phase very little exterior browning will occur NOTE Restarting the cycle will overcook and or overbrown food Instead change the time and or temperature When using the Meats setting m Forbestresults use a broiler pan and grid designed to drain juices and help avoid spatter and smoke If you would like to purchase a Broiler Pan Kit it may be ordered See Assistance or Service section to order Ask for Part Number W10123240 Preheating is not recommended Lower standard baking temperature by 25 F 15 C Roasting time may need to be reduced by up to 20 percent compared to convection and traditional roasting times m Use meat thermometer to gauge doneness of food
5. Use a meat thermometer to determine doneness of meat poultry and fish The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ve 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places Double Oven D Upper oven E Oven vent F Lower oven Single and Double Oven A Control panel B Oven vent C Single oven or upper double oven The oven vent s should not be blocked or covered since they allow the release of hot air and moisture from the oven Blocking or covering vents will cause poor air circulation affecting cooking and cleaning results AWARNING Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain the oven temperature A Broil elements B Bake element If the oven door is opened during baking or roasting the heating elements bake both broils and convection fan will tu
6. in hours and MINUTES PER 1 LB INTERNAL TEMPERATURE Chicken minutes 454 g Chicken broiler fryer 812 417 Ibs 1 6 2 kg Auto Steam Poultry Chicken roasting 4 5 Ibs 1 8 2 3 kg Auto Steam Poultry Chicken roasting 6 61 Ibs 2 7 2 9 kg Auto Steam Poultry 350 F 175 C 350 F 175 C 350 F 175 C High High High 0 44 0 49 0 49 0 52 1 04 1 15 11 13 10 12 11 12 165 74 165 74 165 74 Turkey Turkey 10 12 Ibs 4 5 5 4 kg Auto Steam Poultry Turkey 14 17 Ibs 6 4 7 7 kg Auto Steam Poultry Turkey 20 22 Ibs 9 10 kg Auto Steam Poultry Turkey Breast whole 712 9 Ibs 3 4 4 1 kg Auto Steam Poultry 325 F 165 C 325 F 165 C 300 F 150 C 325 F 165 C Medium Medium Medium Medium 0 59 1 33 1 15 1 45 2 00 2 12 1 15 1 40 6 8 5 6 165 F 74 C 165 F 74 C 165 F 74 C 165 F 74 C Duck Duck 5 6 Ibs 2 3 2 7 kg Auto Steam Poultry 350 F 175 C Medium 1 07 1 12 11 13 165 F 74 C Cornish Hens Cornish Hens 22 oz 624 g Auto Steam Poultry 350 F 175 C High 0 37 0 38 26 27 165 F 74 C 29 OVEN AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to foll
7. 3 Touch the desired Auto Steam setting To Cook with Manual Steam 4 To change the temperature enter the desired temperature i oe ies EN position according to the using the numerical keys ositioning aci s and Bakeware section 5 To change the cook time touch COOK TIME Enter the 1 From the Main menu touch STEAM COOK desired cook time using the numerical keys 2 Touch the Manual Steam setting 6 To use the temperature probe touch PROBE and enter the 3 To change the temperature enter the desired temperature desired food temperature using the numerical keys using the numerical keys 7 To change the level of browning touch BROWNING Touch 4 To change the cook time touch COOK TIME Enter the the plus plus or minus to increase or decrease to the desired cook time using the numerical keys desired level Touch OK 5 To use the temperature probe touch PROBE and enter the 8 Once cooking setup function is complete the Start key will desired food temperature using the numerical keys light up 6 To preheat touch PREHEAT Touch ON Touch OK 9 When settings are correct touch START 7 To change the level of browning touch BROWNING Touch A message will appear telling you to Place Food in Oven the plus or minus to increase or decrease to the desired Place the food in the oven and touch OK Connect the level Touch OK temperature probe if appropriate 8 To change the level of steam intensity touch STEAM
8. During cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired cook time Touch START to enter new settings 5 When the end of the cook time is reached the Check Food message will appear in the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 6 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking NOTE For best cooking results if the temperature probe is being used the Cook Time function should not be used To Set a Delay Cooking Time Before setting make sure the clock is set to the correct time of day See Clock section 1 From the Main menu touch MORE 2 Touch DELAY COOK 3 Use the numerical keys to enter the desired delay time For example if you would like the oven to turn on in 1 hour and 20 minutes enter 1 20 4 Setthe cooking time and adjust cooking temperature 5 the Start key is touched the Cooking Delayed message appears on the oven display showing the settings A countdown timer will be displayed in the lower left hand portion of the display showing the time remaining until cooking begins 6 When the start time is reached the oven will automatically turn on The minute time countdown will appear on the oven display 7 When the end of the cook ti
9. SABBATH MODE Touch Enable Sabbath Mode option when baking Touch OK RON To Disable The oven s can be disabled of the ability to set the Sabbath Mode by repeating the previous steps See the To Enable section When disabled SABBATH DISABLED will appear on the display and remain on for approximately 5 seconds The Sabbath Mode cannot be regularly set until re enabled To Set Regularly Untimed Sabbath Mode must be enabled before starting the Bake cycle See the To Enable section On double oven models only each oven can be set independently 1 From the Main menu touch BAKE 2 change the preset temperature enter the desired temperature using the numerical keys The temperature can be set between 170 F and 500 F 77 C and 260 C 3 Do not enter a cook time When settings are correct touch START 5 If the oven temperature is below the set temperature the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound 6 Once in the Bake cycle a Sabbath Mode key will appear in the lower right hand corner of the display 7 Touch SABBATH MODE If Sabbath Mode does not appear in the Bake cycle refer to the To Enable section 8 Once in the Sabbath Mode an End Sabbath key will appear in the lower right hand section of the display Touch and hold the End Sabbath Mode to return to the regular Bake mode 9 Touch Upper Oven O
10. door is free to open and close If it is not repeat the removal and installation procedures TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Is the appliance wired properly See Installation Instructions Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section Is the Control Lock set See Control Lock section Is the Sabbath Mode set See Sabbath Mode section On double oven models is one oven self cleaning When one oven is self cleaning the other oven cannot be set or turned on On double oven models is the correct oven control being used The left control is for the lower oven the right control is for the upper oven Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Display shows messages Is the display showing a letter followed by a number Clear the display See Display s section If a letter followed by a number reappears call for service See Assistance or Service section Steam cycle will not operate Is the water supply connected to the oven See the Inst
11. finished cooking BROILING CHART For best results place food 3 7 cm or more from the broil elements rack position 4 is recommended For diagram see the Positioning Racks and Bakeware section A temperature setting of 500 F 260 C is recommended Times are guidelines only and may need to be adjusted for individual foods and tastes FOOD COOK TIME in minutes Beef Steak 1 to 14 2 5 cm to 3 cm thick medium rare 15 17 medium 17 19 well done 20 24 Pork Pork chops 1 2 5 cm thick medium 16 18 Lamb Lamb chops 1 2 5 cm thick medium rare 10 12 medium 11 13 FOOD COOK TIME in minutes Ground Meats Ground beef pork or lamb patties 34 2 cm thick well done 16 18 Chicken Chicken bone in pieces 2 to 2 5 cm to 6 3 cm boneless pieces 4 oz 113 g 20 30 12 15 Fish Fish Ve to 34 1 25 to 2 cm thick 6 9 Place up to 12 patties equally spaced on broiler grid In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air helps maintain a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 to 50 F 14 to 28 and cooking time can be shortened
12. function is complete the Start key will light up 8 When settings are correct touch START 9 Once the Start key is touched the Delayed Self Clean will be displayed showing the settings A countdown timer will be displayed in the lower left hand portion of the display showing the time remaining until self cleaning begins 10 When the start time is reached the oven will automatically turn on The countdown timer will appear on the oven display If the door is opened before the self clean cycle begins the self clean cycle will be canceled and a message will appear Touch OK to return to the Main Menu 11 When the end of the self clean time is reached the oven will shut off automatically and the Complete message will be displayed If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear this message stop reminder tones and return to the Main Menu Once the self clean cycle starts the door will automatically lock and DOOR LOCKED will appear on the display The door will not unlock until the oven cools and the Complete message appears To Stop Self Clean anytime Touch OFF UPPER OVEN OFF or LOWER OVEN OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a sof
13. if enabled end of cycle tones will continuously repeat until the Timer Off key is touched 4 Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones If UPPER OVEN OFF or LOWER OVEN OFF key is touched the respective oven will turn off however the timer can only be turned off using the Timer Off key The LOWER OVEN OFF UPPER OVEN OFF and OFF stop oven functions except for the Clock Timer and Control Lock The oven cooling fan may continue to operate even after an oven function has been canceled or completed depending on the oven temperature If the OFF key is touched the cooking function will be canceled and the display will return to the Main Menu from any menu The Control Lock shuts down the control panel keys to avoid unintended use of the oven s The Control Lock will remain set after a power failure if set before the power failure occurs When the control is locked only the TIMER SET START TIMER OFF and OVEN LIGHT keys will function The Control Lock is preset unlocked but can be locked To Lock Control Touch and hold START for approximately 5 seconds until controls locked and a lock icon appears in the display and a confirmation tone sounds indicating the oven control has been locked Controls locked and lock icon will appear in the display for approximately 5 seconds If a key is touched while the controls are touched the invalid key touch tone will sound and a reminder mess
14. on in a bake setting until turned off A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath When the Sabbath Mode is set only the number and start keys will function no tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven s will remain in Sabbath Mode but will no longer be actively cooking The indicator will no longer be lit Touch OFF to return to normal operating mode non Sabbath Mode not cooking AWARNING pa SD Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns NOTE If you touch Sabbath Mode while the temperature probe is set a message will appear saying Probe not available Remove the probe and touch Continue to enter the untimed Sabbath Mode Touching Cancel returns you to the Bake mode To Enable Before the Sabbath Mode can be regularly set the oven s must first be enabled with a one time only setup On double oven models each oven will need to be enabled independently 1 From the Main menu touch MORE Touch SETTINGS Touch MORE Touch
15. the KitchenAid Stand Mixer Instructions and Recipes 2001 9706634 Rev For best cooking results bake Casseroles on rack positions 1 or 2 FOOD Spicy Chicken and Rice chicken pieces over rice vegetable mixture 3 qt 2 8 L rectangular baking dish Recipe Bake covered Auto Steam Casseroles Macaroni and Cheese 1 qt 0 9 L casserole Recipe Bake Auto Steam Casseroles Tuna Noodle covered in bread crumbs 112 qt 1 4 1 casserole Recipe Bake Auto Steam Casseroles Hamburger Pie hamburger vegetable mix topped with mashed potato mounds 1 qt 1 4 L casserole Recipe Bake Auto Steam Casseroles 24 OVEN TEMPERATURE 375 F 190 C 300 F 175 C 350 F 175 C 325 F 165 C 375 F 190 C 350 F 175 C 375 F 190 C 350 F 175 C BROWNING Low Low Off Off BAKING TIME in minutes 50 60 40 45 or until chicken is done and rice is tender 25 30 20 or until hot and bubbly 20 17 or until hot and bubbly 20 25 20 or until heated through For best cooking results bake on rack positions 1 or 2 FOOD Black Satin Fudge Cake 9 22 9 cm springform pan Recipe Bake in waterbath Auto Steam Desserts Bread Pudding 8 x 8 x 2 20 3 cm x 20 3 cm x 5 cm baking dish Recipe Bake Auto Steam Desserts Chocolate Souffle 2 qt 1 9 L souffle dish Recipe Bake Auto Steam Desserts Banana Souffle 172 qt 1 4 L souffle dis
16. the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound and message telling you to Place Food in Oven will appear Water filter cartridge should be replaced when REPLACE FILTER appears in the control panel display or after 1 year of use Model W10049700 water filtration system when used with replacement cartridge 8212695 conforms to NSF ANSI 42 for specific performance claims as verified and substantiated by test data For further information or to order a replacement water filter cartridge visit www whirlpool com or call 1 866 986 3223 Ask for Part Number 8212695 To Replace Water Filter Turn filter cartridge to the left to remove cartridge from the filter head Install new cartridge Turn cartridge to the right to reattach to the filter head A Filter head B Filter cartridge If you need Assistance or Service Please reference the Assistance or Service section AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT Food must be at serving temperature before placing it in the warmed oven The steam assisted Keep Warm function adds moisture into the oven to keep food from drying out keeping food warm and moist before serving m use Keep Warm to heat cold food Use only cooked hot foods with Keep Warm m Follow m
17. time or once the set temperature has been reached If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 10 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking 1101 _ lll A Full broil B Center broil Broiling uses direct radiant heat to cook food During full broiling both the inner and outer broil elements heat During center broiling only the inner broil element heats The element s cycle on and off in intervals to maintain the oven temperature If the oven door is opened during broiling the broil element s will turn off in approximately 30 seconds When the oven door is closed the elements will come back on approximately 30 seconds later m For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a Broiler Pan Kit it may be ordered See Assistance or Service section to order Ask for Part Number W10123240 m For proper draining do not cover the grid with foil The bottom of the broiler pan may be lined with aluminum foil for easier cleaning 14 W Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pullout oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cu
18. 05 Keep this book and your sales slip together for future 7 Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial Model b number You can find this information on the model and serial oce number number label located on the product Senal umb Purchase date 35 8304531 5 07 2007 All rights reserved Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada Printed in U S A
19. 6 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished dehydrating NOTE The oven will automatically turn off after 12 hours However some foods may take more than 12 hours to dehydrate If this is the case the oven will need to be restarted 23 COOKING CHARTS Traditional baking oven temperatures and baking times from the recipe are given to help you learn to convert your own recipes For best cooking results bake on rack positions 1 or 2 Yeast Breads FOOD Basic White Bread 87 gt x 412 x 2 21 6 cm x 11 4 cm x 6 4 cm pan Recipe Bake Auto Steam Breads Sixty Minute Rolls Recipe Bake Auto Steam Breads French Bread approximately 1 2 Ibs 680 g loaves Recipe Bake Auto Steam Breads Honey Oatmeal Bread 872 x 4 x 212 21 6 cm x 11 4 cm x 6 4 cm pan Recipe Bake Auto Steam Breads Light Rye Bread approximately 1 4 Ibs 567 g loaves Recipe Bake Auto Steam Breads Cinnamon Swirl Rounds 12 rolls in a 13 x 9 x 2 33 cm x 22 9 cm x 5 cm pan Recipe Bake Auto Steam Breads OVEN TEMPERATURE 400 F 200 C 375 F 190 C 425 F 220 C 375 F 190 C 450 F 230 C 400 F 200 C 375 F 190 C 325 F 165 C 350 F 175 C 325 F 165 C 350 F 175 C 325 F 165 C BAKING TIME in minutes 30 25 or until golden brown 12 12 or until golden brown 30 30 40 35 30 45 36 38 20 25 19 20 Yeast bread recipes are from
20. Before replacing bulb make sure the oven is off and cool 1 Disconnect power 2 Remove glass light cover by grasping the front edge and pulling away from oven 3 Remove bulb from socket 4 Replace bulb using tissue or wearing cotton gloves to handle bulb Do not touch bulb with bare fingers 5 Replace bulb cover by snapping back into wall 6 Reconnect power 32 IMPORTANT To avoid oven door glass breakage m close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack Do not set objects on the glass surface of the oven door Do not hit glass surfaces with bakeware or other objects Do not wipe down glass surfaces until the oven has completely cooled For normal oven use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove 1 Open oven door all the way 2 Flip up the hinge latch on each side 3 Close the oven door as far as it will shut 4 Lift the oven door while holding both sides Continue to push the oven door closed and pull it away from the oven door frame Ej To Replace 1 Insert both hanger arms into the door ijv 2 Open the oven door You should hear a click as the door is set into place 3 Move the hinge levers back to the locked position Check that the
21. FF Lower Oven OFF or OFF at anytime to turn the oven off gt To Regularly Set Timed AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Sabbath Mode must be enabled before starting the Bake cycle See the To Enable section On double oven models only each oven can be set independently 1 From the Main menu touch BAKE 2 To change the preset temperature enter the desired temperature using the numerical keys The temperature can be set between 170 F and 500 F 77 and 260 C 3 To enter a cook time touch COOK TIME Enter the desired cook time using the numerical keys 4 Once a cooking setup function is complete the Start key will light up 5 When settings are correct touch START 6 If the oven temperature is below the set temperature the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound 7 Oncein the Bake cycle a Sabbath Mode key will appear in the lower right hand corner of the display 8 Touch SABBATH MODE If Sabbath Mode does not appear in the Bake cycle refer to the Enable section 9 Oncein the Sabbath Mode an End Sabbath key will appear in the lower right hand section of the display Touch and hold the End Sabbath Mode for approximately 3 seconds to return to the regular Bake mode 10 Once Cook Time
22. KitchenAid BUILT IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS WITH STEAM ASSIST For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com Table Of COntent uds o tt ede to 2 Models KEBU107 KEBU208 8304531A TABLE OF CONTENTS OVEN SAFETY intereses T 3 PARTS 1 4 ELECTRONIC OVEN 5 Control Panel bU 5 Interactive Touch 5 Main i Menus eiie iiec riti recen Let e tete aie eter 6 Menu Demonstration essere 7 Sound T Ofes op nea Display Contrast Temp Format Fahrenheit and 8 Calibration Oven Temperature 8 Water Filter Filtration System see 8 Learn Mode terree ce ee e Ede 9 Sabbath Mode ipa ceto igne eiie ote nat 9 Languages 10 eM 61 qd CE MINES 10 jc e LL ee E 11 Um HD M 11 Lower Oven Off Upper Oven Off and 11 Control LOCK sh iii eue 11 inner Lene a eel cede Dee 11 Aluminum 11 Positioning Racks and Bakeware
23. ORE 2 Touch SETTINGS 3 Touch WATER FILTER 4 The status will be displayed There are 3 water filter states Good Replace Filter Soon and Replace Filter If the filter status is Replace Filter Soon or Replace Filter the Reset key becomes available NOTE See Water Filtration Replacement section 5 After replacing the filter touch and hold RESET for approximately 3 seconds to reset the system The status will change to Good NOTE If you reset the system without replacing the filter the system will continue to notify you that the filter needs to be replaced The oven will shut off the steam functions until the filter is replaced Continuing to reset the system without replacing the filter may cause damage to the oven For information on ordering replacement filters touch ORDER INFO or see Assistance or Service section 6 Touch OK to return to the Settings Menu NOTE It is normal to hear sounds during steam cooking cycles related to the opening and closing of the water inlet valve and water flowing into the steam system The oven has a learn mode which can show you the oven functions and allow you to become comfortable with the controls When in the learn mode the oven does not actually turn on and will not warm food To Use Learn Mode 1 From the Main menu touch MORE 2 Touch SETTINGS 3 Touch LEARN MODE 4 The Learn Mode Main Menu will be displayed The Sabbath Mode sets the oven s to remain
24. Touch 10 During the cooking cycle an Adjust Settings key appears on the plus or minus to increase or decrease to the desired 20 the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired time temperature probe and or Browning settings Touch START to enter new settings level Touch OK 9 Once a cooking setup function is complete the Start key will light up 10 When settings are correct touch START A message will appear telling you to Place Food in Oven Place the food in the oven and touch OK Connect the temperature probe if appropriate 11 During the preheat if used and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired time temperature probe and or Browning settings Touch START to enter new settings 12 If the Cook Time has been set or the temperature probe has been used the Check Food message will appear at the end of the cook time or once the set temperature has been reached If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 13 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking NOTE Preheating when cooking with steam is generally only recommended for breads If preheat is selected and the oven temperature is below the set temperature
25. UTO STEAM Meats Poultry Seafood Breads f Vegetables Desserts lt Back More From the Auto Steam Poultry menu you can input a variety of selections The menu will display the default settings AUTO STEAM Poultry Temp Cook 1 30 325 Time Enter temperature 250 450 F lt Exit Browning To change the temperature input the desired temperature using the numerical keys Probe Off To cook using the temperature probe touch PROBE and enter the desired food temperature using the numerical keys AUTO STEAM Poultry Probe 325 ED off Enter temperature 130 180 F remmin Use broiler pan grid and roasting rack for best results Connect Probe 8 Once the oven starts running the Off key will light up Touch OFF if you need to shut the oven off during cooking Temp Probe 9 325 140 Set 160 Browning Med Adjust Settings 9 When the set probe temperature is reached the Check Food message appears on the display The probe temperature begins to blink and the end of cycle tone will sound Touch OK CHECK FOOD Temp Probe 9 325 160 Set 160 Browning Med 10 Touch OFF when finished cooking Always unplug and remove the temperature probe from the oven when removing food The probe symbol will remain lit in the display until the probe is unplugged Y
26. age will be displayed indicating the controls are locked To Unlock Control Repeat to unlock the control A tone will sound and a controls unlocked message will be displayed for approximately 5 seconds OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled During oven use the heating elements will not remain on but will cycle on and off throughout oven operation IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room The oven is equipped with a water filtration system This system is required for the use of the steam cooking functionality IMPORTANT The oven will shut off the steam functions until the filter is replaced The water filter needs to be changed occasionally The life of the filter will depend on factors such as the amount of steam cooking done and the hardness of the water in your home The oven has a sensor to determine when the filter needs to be changed NOTE It is normal to hear sounds during steam cooking cycles related to the opening and closing of the water inlet valve and water flowing into the steam system IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil liners or cookware m For best cooking results do not cover entire rack w
27. allation Instructions supplied with this oven Does the filter need to be replaced The oven will shut off the steam functions until the filter is replaced See Water Filter Filtration System section Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section On double oven models is one oven self cleaning When one oven is self cleaning the other oven cannot be set to self clean Oven cooking results not what expected Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Baking and Roasting section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check that batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked i
28. anufacturer s recommendations when warming empty serving bowls and plates For best results do not cover food with foil or lids Use rack positions 1 4 Do not place food on top rack Check food occasionally if left in the oven for more than 1 hour m For best results hold food in Keep Warm for no longer than 4 hours The following chart provides recommendations for different foods within a range of temperatures The temperature range can be set between 145 and 200 63 and 93 Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food Keep Warm Chart Setting Recommended Foods 145 F 160 F Bread rolls 63 C 71 C Fruit pies Coffee cake pastries 165 F 180 F Appetizer 74 C 82 C Casseroles Custard pumpkin pies Egg dishes Fish Meats Poultry Vegetables 185 F 200 F Bacon 85 C 93 C French toast Pancakes Waffles Fish must be cooked thoroughly until opaque and flaky Beef must be cooked to at least an internal temperature of 145 F 63 Arrange in a single layer on a wire cooling rack Set rack on a baking sheet 21 Use 1 From the Main menu touch KEEP WARM 2 To change the temperature enter the desired temperature using the numerical keys 3 To change the warm time touch WARM TIME Enter the desired warm time using the numerical keys 4 Once a cooking setup function is complete the Start key w
29. avoid damage to the sliding shelves do not place more than Closed and Engaged Position 25 Ibs 11 4 kg on the rack Do not clean the roll out rack in a dishwasher It may remove the rack s lubricant and affect its ability to slide See the General Cleaning section for more information A Roll out rack B Sliding shelf 12 The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures 25 F 15 Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Place in the bottom third of oven Insulated cookie sheets or baking pans m Little or no bottom browning May need to increase baking time Stainless steel m May need to increase baking time m Light golden crusts m Uneven browning Stoneware Baking m Follow manufacturer s instructions stone m Crisp crusts May need to reduce baking temperatures 25 F 15 C Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts
30. b Roast 4 5 Ibs 1 8 2 3 kg Auto Steam Meats medium rare 325 F 160 C Medium 1 39 2 08 24 26 130 F 54 C medium 325 F 160 C Medium 1 50 2 22 27 28 145 F 63 C Beef Rib Eye Roast boneless 4 41 Ibs 1 8 2 kg Auto Steam Meats medium rare 325 F 160 C Medium 1 43 1 56 23 26 130 F 54 C medium 325 F 160 C Medium 1 56 2 10 26 29 145 F 63 C Beef Sirloin Roast boneless 4 5 Ibs 1 8 2 3 kg Auto Steam Meats medium rare 325 F 160 C High 1 22 1 42 19 21 130 F 54 C medium 325 F 160 C High 1 35 1 56 22 24 145 F 63 C Pork Pork Top Loin Roast single loin boneless 2 21 Ibs 1 1 1 kg Auto Steam Meats 325 F 160 C High 0 44 0 57 22 25 145 F 63 C Pork Top Loin Roast double loin tied boneless 3 4 Ibs 1 4 1 8 kg Auto Steam Meats 325 F 160 C High 1 27 1 42 22 29 145 F 63 C Pork Loin Center Rib Roast 3 4 Ibs 1 4 1 8 kg Auto Steam Meats 325 F 160 C Medium 1 13 1 40 24 25 145 F 63 C Pork Tenderloin 1 Ib 454 g Auto Steam Meats 425 F 220 C High 0 28 0 29 28 29 145 F 63 Ham fully cooked shank 912 10 Ibs 4 3 4 5 kg Auto Steam Meats 300 F 150 C Low 2 20 2 29 14 15 130 F 54 Lamb Leg of Lamb 6 7 lbs 2 7 3 1 kg Auto Steam Meats 325 F 165 C Medium 1 40 1 46 15 18 130 F 54 Lamb Loin Roast 112 134 Ibs 0 7 0 8 kg Auto Steam Meats 400 F 200 C Medium 0 31 0 43 19 24 130 F 54 28 FOOD OVEN TEMPERATURE BROWNING COOKING TIME
31. between 170 F and 500 F 77 and 260 C 15 3 set the cook time touch COOK TIME Enter the desired cook time using the numerical keys 4 use the temperature probe touch PROBE and enter the desired food temperature using the numerical keys 5 Once cooking setup function is complete the Start key will light up 6 When settings are correct touch START 7 During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired time temperature and or probe settings Touch START to enter new settings 8 If the oven temperature is below the set temperature the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound 9 If the Cook Time has been set or the temperature probe has been used the Check Food message will appear at the end of the cook time or once the set temperature has been reached If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 10 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns Convection roasting can be use
32. by as much as 30 percent especially for large turkeys and roasts m Itis important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by opening the oven door only when necessary m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food m Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick AWARNING Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns m Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry Check the temperature of pork and poultry in 2 or 3 places AWARNING A Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns The T H E Third Hidden Element convection element is hidden in the rear panel of the oven cavity and assisted by the convection fan provides balanced efficient heating A T H E Convection element hidden and fan Convection baking can be used for baking delicate cakes and pastries as well as foods on multiple racks It is helpful to stagger items on the racks to a
33. ces Use and maintenance procedures m Accessory and repair parts sales m Referrals to local dealers repair parts distributors and service companies KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence KITCHENAID BUILT IN OVEN amp MICROWAVE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid or KitchenAid Canada hereafter KitchenAid will pay for factory specified parts and repair labor to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS In the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid or KitchenAid Canada will pay for factory specified parts for the following components if defective in materials or workmanship m Elec
34. d for roasting meats and poultry or for baking yeast breads and loaf cakes using a single rack During convection roasting the CleanBake and broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air A B C A Broil heat B Convection fan C Bake heat 16 If the oven door is opened during convection roasting the fan turns off immediately when the door is opened and turns on immediately when the door is closed Broil and bake elements will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also m For best results use a broiler pan grid and roasting rack designed to drain juices and help avoid spatter and smoke If you would like to purchase a Broiler Pan Kit it may be ordered See Assistance or Service section to order Ask for Part Number W10123240 To Convection Roast Before convection roasting position racks according to the Positioning Racks and Bakeware section It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Use the roasting rack on top of the broiler pan and grid This holds the food above the grid and allows air to circulate completely around all surfaces If you would like to purchase a Broiler Pan Kit i
35. d to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 34 Accessories U S A To order accessories call the KitchenAid Customer eXperience Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shopping Options Go to Replacement Parts amp Accessories and click on applianceaccessories com Portable appliances bakeware cookware gadgets and textiles are also available Broiler Pan Kit Order Part Number W10123240 KitchenAid Replacement Water Filter Order Part Number 8212695 KitchenAid Stainless Steel Cleaner and Polish stainless steel models Order Part Number 4396920 KitchenAid Stainless Steel Wipes stainless steel models Order Part Number 8212510 All Purpose Appliance Cleaner Order Part Number 31662 Call the KitchenAid Canada Customer Interaction Centre toll free 1 800 807 6777 Our consultants provide assistance with m Features and specifications on our full line of applian
36. e 1 From the Main menu touch MORE Touch SETTINGS Touch TEMP FORMAT Touch F Fahrenheit or Celsius Touch OK RON IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a minus sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD AUTOMATIC CHANGE 10 5 a little 20 F 10 moderately more 30 F 15 C much more 0 C default setting 10 F 5 C little less 20 F 10 C moderately less 30 F 15 C much less To Adjust Oven Temperature Calibration 1 From the Main menu touch MORE 2 Touch SETTINGS 3 Touch CALIBRATION 4 Touch the plus or minus to increase or decrease the temperature 5 Touch OK The Water Filter setting allows you to check the status of the water filter and reset the system after the filter has been replaced IMPORTANT The oven will shut off the steam functions until the filter is replaced To Check Filter Status 1 From the main menu touch M
37. e Cob with husk no soaking required 250 F 120 C Off 22 24 Mushrooms small whole 250 F 120 C Off 10 11 Potatoes tiny new 250 F 120 C Off 25 26 Zucchini sliced 250 F 120 C Off 10 11 Scalloped Corn 2 qt 1 9 L dish Recipe Bake 325 F 165 C 40 50 Auto Steam Vegetables 300 F 150 C Off 27 Stuffed Green Peppers 4 servings Recipe Bake 375 F 190 C 15 Auto Steam Vegetables 325 F 163 C Off 20 or until heated through Use raw peppers do not put in boiling water FOOD OVEN BROWNING COOKING TIME TEMPERATURE in minutes Fillets v4 0 6 cm thick 250 F 120 C Off 8 9 Fillets v2 1 3 cm thick 250 F 120 C Off 11 12 Fillets 1 2 5 cm thick 300 F 150 C Off 17 20 Whole dressed 1 2 5 cm thick 340 F 170 C Low 13 14 Scallops U 10 ct 250 F 120 C Off 13 14 Shrimp 16 20 ct 250 F 120 C Off 9 10 Shrimp 26 30 ct 250 F 120 C Off 8 9 Lobster Tail 10 12 oz 283 340 g 250 F 120 C Off 18 19 26 For best cooking results use rack position 1 or 2 when Manual Steam cooking FOOD PREHEAT OVEN BROWNING STEAM COOKING TIME TEMPERATURE PERCENT in minutes Crusty Pizza Dough 14 35 6 cm pizza pan with toppings Recipe Bake 450 F 230 C 15 20 Manual Steam On 425 F 220 C Off 80 11 Lasagna 2 qt 2 L rectangular baking dish Recipe Bake 375 F 190 C 30 35 Manual Steam Off 350 F 175 C Off 100 23 or until heated through Oven Frittata 10 25 4 c
38. en reminder m Covering the food is not recommended tones will sound every minute Touch OK to clear the m Cooking time may need to be reduced up to 20 percent message stop reminder tones and continue the current compared to traditional cooking times cooking cycle Lower standard baking temperature by 25 F 1 5 12 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when Allows th ter of th le to bake without cun NOTE For breads if the oven temperature is below the set mE temperature the Preheat Bar will be displayed showing the m Amount of browning can be controlled by adjusting the status of the preheat cycle When preheat is complete a tone will browning level sound and message telling you to Place Food in Oven will appear To Cook with Auto Steam AWARNING volet Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns Before baking and roasting position racks according to the Positioning Racks and Bakeware section AWARNING Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns Manual steam allows you to set the temperature cook time preheat cycle browning level and the amount of steam used 1 From the Main menu touch STEAM COOK during the cooking process 2 Touch the Auto Steam Setting
39. ettings input region C Command input region Menu selections and input adjustments are made in the center portion of the screen and the command inputs OK Adjust Settings Browning Back etc are made in the bottom portion of the screen Screen titles and descriptions are displayed in the top portion of the screen which accepts no input A light to medium pressure touch of the fingertip will activate the menu selection From the Main Menu all automatic cooking programs can be activated all manual cooking can be programmed settings can be adjusted and instructions preparation and tips can be accessed MAIN MENU Steam Cook Convect Broil Bread Proof Keep Warm STEAM COOK Auto Steam Manual Enter temperature 300 500 F lt Back BREAD PROOF 100 lt Back Filter CONVECT Bake Roast Broil Easy B Easy Convect automatically Convect convects standard temperature and time for convection cooking lt Back 4 Back BAKE KEEP WARM Seek on s Probe Off Proof Time Off Temp D e Time Enter temperature 145 175 F lt Back Enter temperature 170 500 F lt Back MAIN MENU Delay Cook Dehydrate Self Clean Settings Contact Info DELAY COOK SELF CLEAN Convect Convect Bake Roast Less Soil More Soil C
40. g If the oven temperature is above 170 F 77 a message will appear telling you the oven is above 170 F 77 and recommending you let it cool before proceeding m Optimum levels of moisture are introduced at the appropriate time during the cooking cycles m Specially developed cycles enhance browning on meats poultry and bread When baking bread preheating is required The convection fan will run continuously during all steam functions except Desserts This function does not use the fan Reference the Cooking Charts section when using steam assisted cooking and to help you convert your own recipes 18 Auto Steam has 7 settings Meats Poultry Seafood Breads Vegetables Desserts and Casseroles Auto Steam settings have preset temperature and time settings to guide the cooking process Choose the type of food being cooked and a suggested temperature and time will appear on the display If desired both the temperature and time can be changed according to recipe recommendation NOTE For optimal cooking results avoid opening door during steam assisted cooking If the oven door is opened steam production is automatically shut off until the door is closed If the door is opened during steam cooking a message will appear telling you the door is open and you must close the door to resume cooking Auto Steam Time and Temperature Chart Auto Steam Temperature Browning Probe Function Time
41. h Recipe Bake Auto Steam Desserts Cheese Souffle 2 qt 2 L souffle dish Recipe Bake Auto Steam Desserts Sweet Potato Puff 9 22 9 cm pie plate Recipe Bake Auto Steam Desserts Cr me Brulee 6 oz 177 4 mL cups Recipe Bake in water bath Auto Steam Desserts Cheesecake 9 22 9 cm springform pan Recipe Bake in water bath Auto Steam Desserts OVEN TEMPERATURE 350 F 175 C 300 F 150 C 325 F 165 C 300 F 150 C 375 F 190 C 325 F 165 C 375 F 190 C 325 F 165 C 350 F 175 C 325 F 165 C 400 F 200 C 375 F 190 C 250 F 120 C 250 F 120 C 325 F 165 C 275 F 135 C BAKING TIME in minutes 40 45 40 45 or until toothpick comes out slightly moist 35 40 35 or until knife inserted in center comes out clean 35 40 40 45 or until knife inserted under top hat comes out clean 35 37 40 or until golden brown 50 55 or until knife inserted near center comes out clean 30 28 or until set 60 90 28 or until set 55 60 48 or until set 25 FOOD OVEN TEMPERATURE BROWNING COOKING TIME in minutes Asparagus Spears 250 F 120 C Off 12 16 Acorn Squash 1 1 Ibs 454 680 g 250 F 120 C Off 23 25 Carrots whole 250 F 120 C Off 20 22 Cauliflower flowerets 250 F 120 C Off 16 18 Cauliflower whole 250 F 120 C Off 24 27 Corn on the Cob without husk 250 F 120 C Off 20 22 Corn on th
42. has reached 0 00 the Sabbath Mode Complete message is displayed The completed time information is updated every minute but no End of Cycle tone will sound 11 Touching the End Sabbath key for approximately 3 seconds exits the Sabbath Mode and returns to the Main Menu 12 Touch Upper Oven OFF Lower Oven OFF or OFF at anytime to turn the oven off To Set Delayed Sabbath Mode must be enabled before starting the Bake cycle See the To Enable section 1 From the Main menu touch BAKE 2 Touch DELAY COOK 3 Touch BAKE 4 To change the preset temperature enter the desired temperature using the numerical keys The temperature can be set between 170 F and 500 F 77 and 260 C 5 Touch COOK TIME Enter the desired cook time using the numerical keys 6 Touch DELAY TIME Enter the amount of time you wish to delay the start of cooking using the numerical keys 7 Once cooking setup function is complete the Start key will light up 8 When settings are correct touch the Start key 9 A Sabbath Mode key will appear in the lower right hand corner of the display 10 Touch SABBATH MODE If Sabbath Mode does not appear in the Bake cycle refer to the Enable section 11 Once the delay time is reached if the oven temperature is below the set temperature the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound 12 Once in the Sabbath Mode an E
43. he remainder of the cycle is dry heat for optimal browning Vegetables The Vegetables setting gives results similar to steaming on a cooktop or in a microwave This setting also allows you to steam a larger quantity of vegetables than a cooktop or microwave m Preheating is not recommended m When steaming vegetables use the default setting of 250 F and arrange the vegetables in a single layer on a low sided baking pan m Check vegetables for doneness early Freshness of the vegetable affects the required cooking time m Steaming artichokes beets green beans and broccoli is not recommended Desserts The Desserts setting gives best results for delicate desserts such as cr me brulee and cheesecake that are typically baked in a water bath This setting also works well for other custard based dishes and souffles m Preheating is not recommended m Lower standard baking temperature by 25 F 15 C m Allows the center of a dessert to bake without overcooking the outer edges m Itis not necessary to cook with a water bath 19 11 If the Cook Time has been set or the temperature probe has been used the Check Food message will appear at the end Casseroles The Casseroles setting allows you to bake an uncovered casserole without over browning the edges or drying it out of the cook time or once the set temperature has been reached m Preheating is not recommended enabled end of cycle tones will sound th
44. higher than the back edge Convection Bake 3 1 3 5 Convection Roast 1 1 20r3 Convection Broil 1 3or4 BAKEWARE A To cook food evenly hot air must be able to circulate For traditional cooking allow 2 5 cm of space around bakeware B Zz and oven walls For convection cooking allow 1 2 5 cm of space around bakeware and oven walls Use the following chart as a guide C NUMBER POSITION ON RACK A Sliding shelf OF PAN S B Rack guide C Roll out rack 1 Center of rack 3 Using 2 hands lift up the back of the rack and the sliding 2 Side by side or slightly staggered shelf so that the back and front are level on the rack guide 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The roll out rack allows easy access to position and remove food in the oven It can be used in rack positions 1 through 4 Do not put the roll out rack in position 5 because it will not fit Open Position 4 Pull the rack and the sliding shelf out To Replace Roll out Rack 1 Using 2 hands grasp the front of the closed rack and the sliding shelf Place the closed rack and the sliding shelf on the rack guide 2 Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops A Roll out rack 3 Pull the rack and the sliding shelf slightly forward until the B Sliding shelf front edge drops and the sliding shelf is on the rack guide N To
45. ill light up 5 When settings are correct touch START 6 During the warming cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired time and or temperature Touch START to enter new settings 7 If the Warm Time has been set the Check Food message will appear at the end of the warm time has been reached If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 8 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished warming AWARNING 1 Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns The temperature probe accurately measures the internal temperature of meat poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry It should not be used during full and center broiling convection broiling dehydrating or proofing bread Always unplug and remove the temperature probe from the oven when removing food The temperature probe is available on most cycles including Auto Steam Manual Steam Bake Convect Bake Convect Roast and EasyConvect Conversion Meats Poultry Casseroles or Fish 22 To Use Before using insert the probe into the center of the thickest portion of
46. ith foil because air must be able to move freely m To catch spills place foil on rack below dish Make sure foil is at least 2 1 3 cm larger than the dish and that it is turned up at the edges IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on bottom of the oven RACKS NOTES W Position racks before turning on the oven m not position racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and charts as a guide Traditional Cooking FOOD RACK POSITION Large roasts turkeys angel food 10r2 bundt cakes quick breads pies Yeast breads casseroles meat 2 poultry Cookies biscuits muffins cakes 20r3 11 On models with the CleanBake feature foods may be placed To Remove Roll out Rack on a lower rack position 1 Slide the rack in completely so that it is closed and engaged Convection Cooking with the sliding shelf 2 Using 2 hands lift up on the front edge of the rack and the OVEN SETTING SACK USED poe Tiong sliding shelf together Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack Convection Bake 1 1 20r3 guide located on the sides of the oven The front edge of the rack and the sliding shelf should be Convection Bake 2 2 and 4
47. l and transportation for product service in remote locations 9 The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE Outside the 50 United States and Canada this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling KitchenAid In the U S A call 1 800 422 1230 In Canada call 1 800 807 6777 9
48. lean Time 3hr 30min Off Tips Delay lt Back lt Back SETTINGS DEHYDRATE Terp souna Temp Calibration Water Filter Sabbath lt Back Enter temperature 100 200 F lt Back Tips SETTINGS Language Learn Settings Mode XE 6 To change the level of browning touch BROWNING AWARN G Touch plus or minus to increase or decrease the desired level Touch OK BROWNING Lt Low Med High za Adjust browning to your preference Burn Hazard Use an oven mitt to remove temperature probe 7 Once the setup is complete the start key will light up When settings are correct touch START You will be prompted to place the food in the oven and connect the temperature probe Place the food in the oven connect the The following demonstrates how to cook a turkey from the Auto temperature probe and touch OK Steam menu using a temperature probe 1 From the Main menu touch STEAM COOK Place Food in Oven Do not touch broil element Failure to follow these instructions can result in burns MAIN MENU Steam Cook Convect Convect Bake Broil Bread Proof Y Keep Warm More From the Main menu touch AUTO STEAM STEAM COOK f Auto Steam Steam lt Filter From the Main menu touch POULTRY A
49. llow a more even flow of heat If the oven is full extra cooking time may be needed When cooking an oven meal with several different types of foods be sure to select recipes that require similar temperatures Cookware should sit in the oven with at least 1 2 5 cm of space between the cookware and the sides of the oven During convection baking preheat the T H E convection element and broil element and the CleanBake element all heat the oven cavity After preheat the T H E convection element and the CleanBake element and the fan will cycle on and off in intervals to maintain oven temperature If the oven door is opened during convection baking the fan turns off immediately when the door is opened and turns on immediately when the door is closed Convection Bake and Broil only during preheating elements will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section When using 2 racks place on guides 2 and 4 When using 3 racks place on guides 1 3 and 5 1 From the Main menu touch CONVECTION BAKE 2 To change the preset temperature enter the desired temperature on the numerical keys The convection bake temperature can be set
50. m ovenproof skillet Recipe Bake 350 F 175 C 15 Manual Steam Off 325 F 165 C Off 100 11 Cook vegetables in skillet or until knife inserted near add eggs and place in oven center comes out clean Bratwurst fresh Manual Steam Off 250 F 120 C Off 100 17 or 165 F 74 C internal temperature Chicken Breasts boneless skinless Manual Steam Off 350 F 175 C Off 80 25 or 165 F 74 C internal temperature Meat Loaf 7 x 3 x 2 17 8 cm x 7 6 cm x 5 cm loaf 1 Ib 454 g meat Recipe Bake 350 F 175 C 45 50 Manual Steam Off 350 F 175 C Off 80 40 or 160 F 71 C internal temperature 27 m Place meat or poultry on the convection roasting rack set on m Roast at the oven temperature recommended for the time top of the broiler pan given or until the thermometer or temperature probe reaches the specified temperature for doneness m Insert a meat thermometer or use the temperature probe provided with the oven m Cover with foil and let stand for 10 to 20 minutes before m For best cooking results start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2 m The temperature will rise during standing time m Start in an unheated oven For best cooking results place poultry into the oven legs first FOOD OVEN BROWNING COOKING TIME MINUTES INTERNAL TEMPERATURE in hours and PER 1 LB TEMPERATURE minutes 454 g Beef Semi Boneless Standing Beef Ri
51. me is reached the Check Food message will appear in the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 8 Touch OK OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking Dehydration is a method used to preserve food Various factors such as the quality of the fresh food pretreatment techniques the size and thickness of the food and the climate may affect the finished product During dehydration heat is used to force out moisture and air circulation is used to carry the moisture away Refer to a reliable book or source for complete information about dehydrating and preserving foods To Dehydrate Position the racks according to the following chart See Positioning Racks and Bakeware section for diagram NUMBER OF RACKS RACK POSITION S 1 3 2 2 and 4 3 1 5 1 From the Main menu touch MORE 2 Touch DEHYDRATE 3 To change the preset temperature enter the desired temperature between 100 F and 200 F 100 C and 200 C using the numerical keys 4 During setup a Tips key appears on the lower right hand corner of the display Touch TIPS to see tips for using the dehydration function 5 During dehydration cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired temperature
52. meat or into the inner thigh or breast of poultry away from fat or bone at an angle as shown in following diagram Place food in oven and connect the temperature probe to the jack Keep probe as far away from heat source as possible Close oven door A Temperature probe jack B Temperature probe 1 From the entry selection menu of those cooking functions where a temperature probe is used touch PROBE 2 Touch the number keys to enter a probe temperature if other than 160 75 The probe temperature is the desired internal temperature of the food when it is done The temperature can be set between 130 F and 180 F 55 and 82 NOTE When using the probe the Cook Time function may not be used 3 If the probe is set and connected the oven the probe icon is displayed in the oven cavity icon If the probe is set and not connected to the oven a Probe Not Connected message will be displayed The probe icon will be displayed and the icon will blink until the probe is connected 4 Once the Start key is touched the probe display appears If the current probe temperature is below 130 F 54 C the display shows Below 130 F 54 C The display shows the current probe temperature once it reaches 130 F 54 5 During cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired probe temperature Touch START to enter new se
53. mperature than traditional baking This gives you moist tender evenly cooked fish with results similar to those achieved when steaming fish in parchment paper You can cook shellfish fillets steaks or whole fish with this setting m Use a broiler pan grid and roasting rack or a low sided baking pan for best results Preheating is not recommended Very little to no browning will occur throughout the cycle If browning is desired use a higher browning level The fish will be moister than when conventional baking Breads The Breads setting gives best results when baking yeast breads With the addition of steam to the cycle you no longer need to spritz with water or add moisture into the oven to achieve a crispy crust and moist interior m Preheating is required m Lower standard baking temperature by 25 F 15 C m Baking times may be slightly less than with standard baking If you are using a baking stone place it in the oven on rack position 1 before beginning the cycle For other bread baking use rack position 1 or 2 The oven will preheat to a temperature higher than the set temperature It will then begin adding steam so the bread dough will go into a moist hot environment which is best for rising and crust development After preheat place the bread dough in the oven as quickly as possible and close the door The oven temperature will reduce to the set temperature and a small amount of moisture will be added T
54. n display See General Cleaning section for cleaning instructions Single Oven Control Panel MAIN MENU Control Lock N Hold 5 sec START OFF Steam Convect Bake Broil Proof Keep Warm More Set off G F A Control panel C Interactive touch display F Clear B Number keys D Start Control lock hold 5 seconds G Clock E Off Double Oven Control Panel A B C D F a Lower Oven MAIN MENU 1 START Steam Convect J Bake J i 6 Broil Bread Proof Keep Warm Clock Clear Control Pu N MAIN MENU Hold 5 sec Steam Cook Convect Bake START Broil Proof Keep More Lower Oven Upper Oven OFF J 1 H G A Control panel D Number keys H Clear B Lower oven start double oven models only E Upper oven interactive touch display 1 Clock C Lower oven interactive touch display F Upper oven start Control lock hold 5 seconds J Lower oven off double oven models G Upper oven off double oven models The control panel houses the control menu and function controls The control pads are very sensitive and require only a light touch to activate For more information about the individual controls see their respective sections in this manual The display area functions as both a display and an interactive menu driven touch control It is designed to be easily
55. navigable guiding you through the menus offering multiple selections accepting your input and executing your commands It also provides instructions tips and graphics To view the main menu screens see Main Menus section Display When power is first supplied to the appliance or when power has been interrupted for more than 10 seconds the clock will be set to 12 00 P M To set the time follow the instructions under Clock section To bypass setting the clock and begin using the oven touch Start Off or Clear On double oven models the left display shows the lower oven and the right display shows the upper oven When the oven s are in use active mode the display shows the oven temperature heat source s and timer if set After approximately 2 minutes of inactivity the display will go into standby sleep mode When the oven is in operation the display will remain active On the single oven if not in use sleep mode the display shows the time of the day To turn the clock display on off see Clock section On the double oven if not in use sleep mode the right display shows the time of day To turn the clock display on off see Clock section During programming the display shows menus and the appropriate selections for the respective cooking function Touch Screen The LCD touch screen is used to make menu selections adjust settings and input commands A Title description region B Menu and selection s
56. nd Sabbath key will appear in the lower right hand section of the display Touch and hold the End Sabbath Mode for approximately 3 seconds to return to the regular Bake mode 13 Once Cook Time has reached 0 00 the Sabbath Mode Complete message is displayed The completed time information is updated every minute but no End of Cycle tone will sound 14 Touching the End Sabbath key for approximately 3 seconds exits the Sabbath Mode and returns to the Main Menu 15 Touch Upper Oven OFF Lower Oven OFF or OFF at anytime to turn the oven off 10 Temperature Change The oven temperature can be changed when the oven s are in the Sabbath Mode No tones will sound and the display will not change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds It may take up to one half hour for the oven to change temperature Number keys 1 through 0 represent temperatures Use the following chart as a guide NUMBER KEY OVEN TEMPERATURE 1 170 77 200 95 225 107 250 120 325 163 350 177 375 191 400 204 300 F 149 WO 450 232 C To Change Temperature On double oven models both oven cavities can be set for independent temperatures However once Sabbath Mode is running if the tempera
57. njury to persons or damage when using the oven follow basic precautions including the following m Proper Installation Be sure the oven is properly installed and grounded by a qualified technician m Never Use the Oven for Warming or Heating the Room m Do Not Leave Children Alone Children should not be left alone or unattended in area where oven is in use They should never be allowed to sit or stand on any part of the oven Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the oven User Servicing Do not repair or replace any part of the oven unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in Oven Flammable materials should not be stored in an oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury m Keep Oven Vent Ducts Unobstructed m Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved
58. ntinue the current cooking cycle 10 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking lll A Broil heat B Convection fan During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air The temperature is preset at 450 F 232 C but can be changed to a different temperature Cooking times will vary depending on the rack position and temperature and may need to be adjusted If the oven door is opened during convection broiling the fan turns off immediately when door is opened and turns on again immediately when door is closed Broil elements will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed To Convection Broil Before convection broiling see Full and Center Broiling section for general broiling guidelines Position rack Allow the oven to preheat for 5 minutes Position food on the unheated grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 From the Main menu touch CONVECTION BROIL 2 To change the preset temperature enter the desired temperature on the numerical keys The convection broil temperature can be set between 300 F and 500 F 149 C and 260 C 3 Once cooking setup function is complete the Start ke
59. o cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES This manual covers different models The oven you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match those of your model A B EG H C 1 B K E J 19 A Electronic oven control G Oven door lock latch Parts and Features not shown B Oven vent H Temperature probe jack Oven lights C Broil elements 1 Convection element and fan Third oven rack roll out rack D CleanBake bake element J Gasket Temperature probe E Lower oven on double oven models K Model and serial number plate True Broil reflector F Automatic oven light switch on right mounting rail ELECTRONIC OVEN CONTROL This manual covers different models The oven you have purchased may have some or all of the items listed The locations and appearances of the items shown here may not match those of your model The oven s controls are accessed through its control panel and interactive touch display NOTE Due to the sensitivity of the control panel we have provided special instructions for cleaning the panel as well as the touch scree
60. our oven provides you with the ability to control several of the default settings and access information through the on screen display These include Sound Display Contrast Temp Format Calibration Water Filter Learn Mode Sabbath Mode and Languages To access the Settings menu see the following sections Tones are audible signals indicating the following One beep m Valid key touch m Function has been entered One chime m Preheat cycle has been completed Two chimes m Endofacooking cycle Three beeps m Invalid key touch Four chimes m When timer reaches zero Includes using the Timer for functions other than cooking Tone Volume Sound m The preset volume can be changed On double ovens you can change the sound from either display Changing the sound on one display changes the sound for both ovens To Change 1 From the Main menu touch MORE 2 Touch SETTINGS 3 Touch SOUND 4 To change the sound level touch the plus or minus signs to increase or decrease to the desired level Touch OK NOTE To turn the sound off touch until the bar disappears to the left ge To Adjust Display Contrast 1 From the Main menu touch MORE 2 Touch SETTINGS 3 Touch DISPLAY CONTRAST 4 Touch plus or minus to increase decrease the display contrast to the desired setting 5 Touch OK The temperature is preset in Fahrenheit however it can be changed to Celsius To Chang
61. ow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove a broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 112 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high tempe
62. p function is complete the Start key will light up 5 When settings are correct touch START Let dough rise until nearly doubled in size check at 20 to 25 minutes Proofing time may vary depending on dough type and quantity 9 If the Proof Time has been set the Check Food message will appear at the end of the cook time If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 7 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished proofing Before second proofing shape dough place in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow same placement pan and water and control steps above Before baking remove plastic wrap STEAM ASSISTED COOKING Steam assisted cooking builds on the benefits of convection cooking by helping to retain moisture texture and flavor in food Steam or moisture is automatically added during the cooking cycles There are 2 categories of steam assisted cooking Auto Steam and Manual Steam m Steam eliminates the need for the use of parchment paper wraps for cooking fish water baths and spritzing during the cooking process m When cooking with steam place meat poultry seafood vegetables desserts and casseroles into a cool oven For best cooking results allow the oven to cool down from previous cooking before steam cookin
63. ratures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash 30 The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Use the following chart as a guide to determine the desired cleaning level CLEANING TOTAL CLEANING TIME LEVEL includes a 30 minute cool down time 1 Quick 2 hours 30 minutes 3 hours 3 Regular 3 hours 30 minutes 4 hours 5 Maxi 4 hours 30 minutes Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven lights will not work during the Self Cleaning cycle On double oven models only one oven can self clean at a time If one oven is self cleaning the other oven cannot be set or turned on NOTE The oven has a 2 speed cooling fan motor During self cleaning the fan s will operate at i
64. rn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed 13 To Bake or Roast Before baking or roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 From the Main menu touch BAKE 2 To change the preset temperature enter the desired temperature using the numerical keys The temperature can be set between 170 F and 500 F 77 and 260 C 3 To enter a cook time touch COOK TIME Enter the desired cook time using the numerical keys 4 To use the temperature probe touch PROBE and enter the desired food temperature using the numerical keys 5 Once a cooking setup function is complete the Start key will light up 6 When settings are correct touch START 7 If the oven temperature is below the set temperature the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound 8 During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired time temperature and or probe settings Touch START to enter new settings 9 If the Cook Time has been set or the temperature probe has been used the Check Food message will appear at the end of the cook
65. t cloth or sponge are suggested first unless otherwise noted STAINLESS STEEL on some models Cleaning Method Rub in direction of grain to avoid damaging m KitchenAid Stainless Steel Cleaner and Polish Part Number 4396920 not included or KitchenAid Stainless Steel Wipes Part Number 8212510 not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels OVEN DOOR EXTERIOR Cleaning Method m Glass cleaner and a soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order OVEN DOOR INTERIOR Cleaning Method m Self Cleaning cycle For optimal door cleaning result wipe away any deposits with a damp sponge before running cycle CONTROL PANEL Activate the Control Lock to avoid touch screen activation during cleaning See Control Lock section Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assis
66. t may be ordered See Assistance or Service section to order Ask for Part Number W10123240 A Roasting rack B Broiler grid C Broil pan 1 From the Main menu touch CONVECTION ROAST 2 To change the preset temperature enter the desired temperature on the numerical keys The convection roast temperature can be set between 170 F and 500 F 77 C and 260 C 3 To change the cook time touch COOK TIME Enter the desired cook time using the numerical keys 4 use the temperature probe touch PROBE and enter the desired food temperature using the numerical keys 5 Once a cooking setup function is complete the Start key will light up 6 When settings are correct touch START 7 During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired time temperature and or probe settings Touch START to enter new settings 8 If the oven temperature is below the set temperature the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound 9 If the Cook Time has been set or the temperature probe has been used the Check Food message will appear at the end of the cook time or once the set temperature has been reached If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and co
67. tance or Service section to order To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first 31 OVEN RACKS Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide Steel wool pad BROILER PAN AND GRID Accessory Do not clean in the Self Cleaning cycle Cleaning Method m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of 1 cup 125 mL ammonia to 1 gal 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher The oven lights are 12 volt 5 watt maximum halogen bulbs They will come on when the oven door is opened On double oven models both upper and lower lights will come on when either door is opened The oven lights will not work during the Self Cleaning cycle When the oven door is closed touch OVEN LIGHT to turn them on or off To Replace
68. tems too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature 33 ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call us or your nearest KitchenAid designated service center Call the KitchenAid Customer eXperience Center toll free 1 800 422 1230 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are traine
69. tric element m Solid state touch control system parts SECOND THROUGH TENTH YEAR LIMITED WARRANTY On microwave ovens only in the second through tenth years from date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for the stainless steel oven cavity inner door if the part rusts through due to defects in materials or workmanship ITEMS KITCHENAID WILL NOT PAY FOR 1 Service calls to correct the installation of your major appliance to instruct you how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Those consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of products not approved by KitchenAid 5 Replacement parts or repair labor costs for units operated outside the United States or Canada 6 Pickup and delivery This major appliance is designed to be repaired in the home 7T Repairs to parts or systems resulting from unauthorized modifications made to the appliance 8 Expenses for trave
70. ts highest speed to increase airflow to better exhaust the hotter air through the oven vent s An increase of noise may be noticeable during and after the self cleaning cycle until the oven cools To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 From the Main menu touch MORE 2 Touch SELF CLEAN 3 Touch or to increase or decrease the clean time to the desired level 4 Touch TIPS to receive instructions on preparing your oven for self clean Touch OK to return to the Self Clean menu 5 Oncethe self clean setup function is complete the Start key will light up 6 When settings are correct touch START 7 When the end of the self clean time is reached the oven will shut off automatically and the Complete message will be displayed If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear this message stop reminder tones and return to the Main Menu To Delay Start Self Clean 1 From the Main menu touch MORE 2 Touch SELF CLEAN 3 Touch or to increase or decrease the clean time to the desired level 4 Touch TIPS to receive instructions on preparing your oven for self clean Touch OK to return to the Self Clean menu 5 Touch DELAY 6 Use the or to increase or decrease the delay time or use the numerical keys to enter the desired amount of time 7 Once the self clean setup
71. ts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult To Broil Before broiling position rack according to the Broiling Chart When broiling changing the temperature allows more precise control The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures Position food on the grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Close the door 1 From the Main menu touch BROIL 2 To change the preset temperature enter the desired temperature using the numerical keys The broil temperature can be set between 300 F and 500 F 149 C and 260 C 3 The oven defaults to Full broil Touch CENTER if desired 4 Once a cooking setup function is complete the Start key will light up 5 When settings are correct touch START 6 During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired temperature and or Full Center settings Touch START to enter new settings 7 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when
72. ttings 6 When the set probe temperature is reached the Check Food message appears on the oven display the probe temperature begins to blink If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 7 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking 8 Always unplug and remove the temperature probe from the oven when removing food The probe symbol will remain lit in the display until the probe is unplugged AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven s to cook for a set length of time Delay Cooking allows the oven s to be set to turn on at a certain time of day Delay start should not be used for food such as breads and cakes because they may not bake properly Timed Cooking is available on most cycles including Bake Convect Bake Convect Roast Easy Convect Conversion Bread Proof and Keep Warm Delay Cooking is available on the Bake Convect Bake and Convect Roast cycles To Set a Cooking Time 1 From the entry selection menu of those cooking functions where Cook Time is available touch COOK TIME 2 Use the numerical keys to input the desired cook time 3 Once the Start key is touched the cook time will be displayed 4
73. ture is changed both cavities will use the new temperature 1 Touch the number key from the chart 2 Touch START To Change Language Setting 1 From the Main menu touch MORE Touch SETTINGS Touch LANGUAGES Touch ENGLISH or FRANGAIS French Touch OK a PF ON This is a 12 hour clock Before setting make sure the oven s Timer and Timed Cooking are off To Set 1 Touch CLOCK SET START 2 Enter the desired time by touching the numerical keys to set the time of day Touch AM or PM Touch OK To turn the clock display off touch CLOCK SET START Touch ON DISPLAY or OFF DISPLAY Touch OK The START key begins all oven functions except Sabbath Mode Once a cooking setup function is complete the START key will light up until touched If not touched within 2 minutes after entering a cooking function the display will return to the sleep mode and the programmed function will be canceled The Timer is set in hours and minutes and counts down the set time Times of more than one hour will count down by the minute In the last hour the time will count down by minute and second NOTE The Timer does not start or stop the oven To Set 1 Touch TIMER SET 2 Use plus or minus keys to adjust the time or enter the desired timer setting by touching the numerical keys 3 Touch START TIMER If Start Timer is not touched the control will continue to wait When the set time ends
74. ust the time and or temperature for convection cooking 8 If the oven temperature is below the set temperature the Preheat Bar will be displayed showing the status of the preheat cycle When preheat is complete a tone will sound 9 During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display Touch ADJUST SETTINGS to change the desired time and temperature Touch START to enter new settings 10 The Check Food message will appear at the end of the cook time or once the set temperature has been reached If enabled end of cycle tones will sound then reminder tones will sound every minute Touch OK to clear the message stop reminder tones and continue the current cooking cycle 11 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking gi 17 Proofing bread prepares dough for baking by activating the yeast Proofing twice is recommended To Proof Before first proofing place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place bowl on rack position 2 Place 2 cups 500 ml of boiling water in broiler pan or cake pan and place on rack position 1 See Positioning Racks and Bakeware for diagram Close door 1 From the main menu select Bread Proof The display will show 100 38 2 To set a proof time touch PROOF TIME 3 Enter the desired time using the numerical keys 4 proofing setu
75. while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ovens m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket m Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California t
76. y will light up 4 When settings are correct touch START 5 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking Convection temperatures and times differ from those of standard cooking The oven can automatically reduce standard recipe temperatures and times for convection cooking The conversion may not be exact because foods are grouped in general categories To ensure optimal cooking results the oven will prompt a food check at the end of a non delayed cook time Use the following chart as a guide SETTING FOODS Meats amp Poultry Roasts Pork Beef and Ham Chicken Whole and Pieces Meat Loaf Baked potatoes Turkey and large poultry are not included because their cook times vary Cookies amp Cakes Cookies Cakes Pizza Convenience foods french fries nuggets and fish sticks Pizza amp Snack Foods Biscuits amp Bread Biscuits Breads Quick and Yeast Fish Casseroles Including frozen entrees and souffl s Casseroles amp Fish Pies Pies Fruit and Custard To Use 1 From the Main menu touch CONVECT 2 Touch EASYCONVECT 3 Select the appropriate food category using the chart as a reference 4 Enter the standard temperature using the numerical keys Enter the standard cook time using the numerical keys 6 Oncea cooking setup function is complete the Start key will light up 7 When settings are correct touch START The control will automatically adj

KitchenAid 8304531A Oven User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents