KitchenAid 6610 Convection Oven User Manual
Contents
1. function enables setting of cooking time and temperature by selecting one of 3 manual functions high medium low With this combined steam traditional cooking function foods can be cooked selecting the most suitable temperature from 130 C to 250 C and the best level of steam from soft low to strong high By selecting the specific function for your particular dish and consulting the relevant table you will be able to find suggestions on optimum cooking times and temperatures Some samples are included in the enclosed recipes book Steam only function e Steamer By using the steamer provided see relevant section it is possible to use pure steam to cook any dishes such as fish fruit and vegetables of any kind as well as rice creams and puddings This type of cooking will give you the opportunity to fully experience the food s flavour consistency and colour whilst maintaining the nutritional value By selecting the specific function for your particular food type and consulting the relevant table you will be able to find suggestions on optimum cooking times and temperatures Some samples are included in the enclosed recipes No initial pre heating cycle is necessary whilst using one of the steam functions It is recommended to place the food in the cold oven The heat probe see relevant section can be used for the meat poultry and manual functions CAUTION During cooking the oven becomes hot To avoid burns caused by steam do n2. steamer steamer 2 100 18 20 turbot steamer steamer 2 100 25 35 prawns steamer steamer 2 100 10 12 tomatoes pyrex roasting pan vegetables 2 185 20 25 aubergines pyrex roasting pan vegetables 2 185 30 35 Vegetables courgettes pyrex roasting pan vegetables 2 185 30 35 stuffed fruits artichokes pyrex roasting pan vegetables 2 185 45 50 peppers pyrex roasting pan vegetables 2 185 25 40 Maximum onions pyrex roasting pan vegetables 2 185 30 35 level apples pyrex roasting pan vegetables 2 185 30 35 apricots pyrex roasting pan vegetables 2 185 20 25 peaches pyrex roasting pan vegetables 2 185 25 30 carrots steamer steamer 2 100 30 35 courgettes steamer steamer 2 100 25 30 Vegetables artichokes steamer steamer 2 100 30 35 with peppers steamer steamer 2 100 22 28 steamer fennels steamer steamer 2 100 35 40 Maximum cabbage steamer steamer 2 100 22 28 level potatoes steamer steamer 2 100 20 30 brussels sprouts steamer steamer 2 100 20 30 broccoli steamer steamer 2 100 22 28 Bread bread French loaf drip tray manual medium 2 180 40 50 desserts cake sponge cake cake tin manual medium 2 170 35 40 Dough focaccia drip tray manuallow 2 170 40 50 proving muffin metal muffin tray manual low 2 185 18 22 Maximum traditional bread drip tray manual medium 2 180 40 50 level plum cake loaf tin manual medium 2 170 50 55 cr me caramel steamer steamer 2 100 20 25 cream steamer steamer 2 100 25 30 Desserts short pastry cake tin manual medium 2 170 30 35 filled fruit ca
3. the timer Keep the Functions control knob in the 0 position 2 By turning the control knob the flashing word TIMER appears 3 Turn the control knob to set the required time 4 Press the OK key to confirm the setting and activate the timer The timer starts to run down when the set time runs out a signal is heard and the word END appears on the display By pressing the OK button for confirmation the timer function turns off and the present time appears on the display The timer can however be turned off at any time by pressing the lt lt button twice Select the cooking duration delayed start with the exception of the professional functions and steam cooking functions with heat probe in The cooking time allows the oven to work for a set period The maximum cooking time that can be programmed is 3 hours and 59 minutes Once the cooking has started you can set the cooking time by pressing the OK button The flashing symbol O appears on the display I Turn the control knob until the required cooking time appears Confirm by pressing OK 2 At this stage you can set the end of the cooking so that the dish is ready at the required time 3 By pressing the OK control knob the flashing symbol appears on the display 4 Turn the control knob until the required cooking end time appears Special Functions e KEEPING WARM Keeps coo
4. KOSS 6610 Product sheet mmm T KitchenAid e FOR THE WAY IT S MADE Product description Accessories Control panel Description of the control panel Using the oven for the first time Settings Resetting the language Showroom Mode Safety Characteristics Timer Special Functions Professional Functions Oven functions table Table for Dual left turbogrill cooking Table for Static and Fan cooking Professional and special cooking table Cleaning Steam cooking function Steam cooking table Using the heat probe Filling emptying of the water Steamer O O0 N N GG OG mm A 13 14 16 17 18 19 20 21 22 Product description 00 Oy 10 Oven fan 12 13 Control panel Water filling drawer Cooling fan not visible The fan may continue to operate even after you have turned the appliance off This helps the oven to cool down Water emptying nozzle Top shelf Grill protector Middle shelf This prevents direct contact with the grill Bottom shelf We strongly recommend that the grill and its protector is not touched as this will become hot during operation Grill element Steam injection tube Heat probe plug Light Circular element not visible Lower element not visible Cool oven door Accessories Baking tray Wire shelf Pan Set Steamer Dehydration rack Control panel On Off Function Sele
5. ating Shelf position 0I ein S O S O OO OO OO OO OO OO O from the bottom Extra browning Temperature level Co 180 170 190 180 200 200 180 170 180 180 200 190 200 200 190 190 90 90 220 200 190 180 Cooking time minutes 80 90 70 80 40 50 40 50 50 55 50 55 20 30 20 30 35 45 35 45 40 50 40 50 45 60 45 60 50 60 40 50 120 150 120 150 35 45 35 45 40 50 45 55 Professional and special cooking table Professional function Pre heating Shelf position Temperature Cooking time BREAD BAKING from the bottom C minutes Tradit bread Automatic 2 190 40 50 Malt bread Automatic 2 195 40 50 Pan pizza Automatic 2 195 30 40 Thin pizza Automatic 2 230 12 20 Focaccia Automatic 2 205 35 40 Bread sticks Automatic 2 180 20 30 Professional function Pre heating Shelf position Temperature Cooking time CAKE BAKING from the bottom C minutes Choux Pastry Automatic 2 170 30 40 Croissant Automatic 2 160 20 30 Sponge cake Automatic 2 170 30 40 Plum cake Automatic 2 160 75 85 Short pastry Automatic 2 170 25 35 Special Functions Pre heating Shelf position Temperature Cooking time from the bottom C hours Dough proving no 2 40 l 2 Slow cooking no 2 85 95 3 5 Yoghurt no 2 65 47 6 8 Dried fruit no all levels 80 8 Dried vegetables no all leve
6. button five clicks to the left The following message appears SETTINGS TO CHANGE In sequence it is possible to set e LANGUAGE Available languages ENGLISH factory setting GERMAN FRENCH ITALIAN SPANISH DUTCH SWEDISH NORWEGIAN DANISH FINNISH e CLOCK e ALARM e SHARPNESS e BRIGHTNESS Reset brightness and sharpness settings To reset brightness and sharpness to factory settings Turn the F control knob to 0 Turn the F control knob to settings Keep the OK control button pressed for 5 seconds This will revert the appliance to the factory settings Resetting the language To change a wrongly set language proceed as follows Set the Functions control knob to the SETTINGS position rotate to Language and confirm by pressing OK 2 Select the required language using the control knob and confirm the choice by pressing OK Showroom mode If the word KitchenAid appears on the display the oven is in the Showroom or demonstration mode and the oven elements will not heat up To exit the demonstration mode and return to the normal operation mode of the oven proceed as follows Unplug then reconnect the oven from the mains within 60 seconds E Rotate the On Off Functions Selection control button to Rapid preheating Press the lt lt button Rotate the On Off Functions Selection control button to 0 position Press the OK button posi
7. creased FOOD Function Pre heating Shelf position Heat Level Cooking time 5 minutes from the bottom Max minutes 1 2 chicken D X 3 4 5 45 55 Whole chicken CC X 3 4 5 60 70 Beef or Pork roast CC X 3 4 5 60 70 Duck D xX 3 4 5 70 80 Leg of lamb CC x 3 4 5 70 80 Roast beef T x 3 4 5 50 60 Roast potatoes amp x 3 4 5 50 60 Whole fish Gilthead trout D X 3 4 5 50 60 Table for Static and Fan cooking Food Function Pre heating Shelf position Extra browning Temperature Cooking time from the bottom level C minutes Lamb kid mutton 2 2 200 95 110 2 2 200 100 110 Roasts veal pork 2 2 200 95 110 beef I kg 2 3 200 100 110 Chicken rabbit 2 3 200 80 90 duck 2 3 200 80 90 Turkey 4 6 kg l 3 200 160 180 level 3 bebe 3 200 160 180 Goose 2 kg 2 3 210 100 130 2 3 200 100 130 FISH WHOLE 2 200 45 55 l 2kg Gilthead bass tuna salmon 2 200 45 55 cod FISH IN SLICES 2 2 190 40 50 ke Swordfish tuna 2 2 190 40 50 VEGETABLES 2 220 50 60 Stuffed peppers and tomatoes 2 200 50 60 Roast potatos O 2 3 220 50 60 2 3 200 50 60 DESSERTS 2 180 40 50 CAKES ETC Rising cakes 2 7 170 40 50 Table for Static and Fan cooking Food Filled pastries cheese Tart Strudel Biscuits Cream puff Savoury pastries Lasagne Filled fruit cakes e g pineapple peaches Meringues Vol au vent Souffl Function Pre he
8. ction control knob Cancel selection or return to previous selection button Confirmation button Control knob for changing predefined levels temperature time levels and moving from one function to another 5 Water filling drawer E GA H zs When you have finished cooking turn the control knob to 0 Description of the control panel The Functions selection control knob is used to select the different oven functions Each turn of the control knob corresponds with a function Turn the F control knob four clicks anticlockwise The word SETTINGS appears By pressing the cancellation button lt lt you can cancel the set operation and return to the previous display Once the required setting appears highlighted in the display you can confirm by pressing the OK button and move on to the next programming stage Depending on the selected function the navigation control knob has different uses e To navigate between the menus and sub menus e To increase reduce the levels indicated e To navigate between the cooking functions e To increase reduce cooking time and temperature First use The first time the oven is switched on the user will be asked to enter the following settings e Language e Brightness e Sharpness e The time under the Clock setting Enter the desired values using the control knob then confirm by pressing the OK button Settings Turn the function control
9. ction is only guaranteed when the steamer is connected with the steam injection tube inside the oven Always place the steamer on the second level any other level will prevent correct connection and compromise oven functionality Only take out the steamer when cooking is completed be careful of the heat coming from the steamer as it may cause burns The steamer kit is not dishwasher safe we recommend that it is cleaned using water and mild detergents The Steamer should only be placed in a cold oven and only when the specific steam function is selected other functions may compromise cooking results 22 Printed in Italy MA 11 07 5019 710 01060
10. ee paragraph empty reservoir and fill with vinegar until the oven display shows reservoir full normally 1 5 to 1 7 litres will be sufficient Close the drawer and press OK to start the cycle The decalcification operation takes approximately 2 hours During this period no cooking operation can be activated The end of the procedure will be indicated by an acoustic signal Empty the reservoir again following the instructions on the display The system needs to be rinsed in order to remove all traces of vinegar Fill the reservoir with approximately 1 5 to 1 7 litres of water until the reservoir full appears on the oven display Press OK Empty the liquid from the relevant nozzle see paragraph empty reservoir while pressing the OK button Note once started the decalcification procedure should always be completed It is recommended that the position of the functions knob should not be changed during the decalcification operation It will not be possible to use the oven even if the knob had been left in the 0 position or on any other function by mistake Return the functions knob to the cleaning position the time left to the end of the decalcification procedure will flash on the display Press the OK button to restart and complete the cycle as explained in the previous paragraph During the descaling cycle keep the water loading drawer closed and do not fill with water Any vinegary smell is due to the descal
11. he water tank This is necessary to prevent stagnations in the reservoir and during the descaling operations see relevant paragraph Press the Function Selection knob on Steam and select Emptying by using the control knob Open the door and place a large jug under the discharge nozzle at the bottom right of the panel see figure 2 With the jug in position press OK The oven is now ready for the emptying operation this will not start when the water is too hot 3 Keep the OK button depressed water will discharge in the container An acoustic signal will activate when the reservoir is empty The absence of level dashes on the display will confirm that the reservoir is now completely empty Once steam cooking is completed and the function knob has been placed in the O position the control panel will wait for the water in the reservoir to have reached a safe temperature before warning that the reservoir should be emptied If the water temperature is too high the control panel will indicate that the water is cooling Once the safe temperature has been reached the panel will give the OK to proceed Pressing the lt lt button will clear the control panel We recommend that the reservoir should be emptied at every use or at least regularly CAUTION Always keep the door open during emptying of the reservoir and ensure that the jug is kept under the discharge nozzle at all times H S
12. ing cycle Steam cooking function GENERAL DESCRIPTION Your oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam Compared with the traditional hot air cooking flow steam spreads more evenly through your foods reducing cooking time preserving their nutritional value ensuring the best and most inviting results for your recipes STEAM COOKING FUNCTION Please the function selection knob on the STEAM function to access the steam cooking function The control knob enables selection of the below described functions After selecting the function press OK to start cooking Combined functions meat poultry fish stuffed vegetables With the addition of steam to the traditional cooking method the combined functions enable the obtaining of professional results The amount of steam its duration and the temperature inside the oven compartment have all been set and optimized for each type of food By selecting the specific function for your particular food and consulting the relevant table you will be able to find suggestions on optimum cooking times e keeping warm This function enables already prepared foods to be kept warm for up to a maximum of 4 hours preserving their flavour and consistency A small injection of steam avoids dehydration of foods so preserving the correct moisture levels whilst keeping food hot manual The manual
13. ked food hot The oven will maintain a constant temperature of 60 C It is best to use the bottom shelf position Both the end and duration of the function can be set e DEFROST To defrost food at room temperature Leave the food in its packaging to prevent it drying out DOUGH PROVING Recommended for proving of pasta bred and pizza dough e DRIED FRUITS To dry any kind of fruit Use the dehydration rack if provided or a steel net with small holes positioned over the wire shelf provided in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out e DRIED VEGETABLES To dry any kind of vegetable Use the dehydration rack if provided or a steel net with small holes positioned over the wire shelf provided in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out e DRIED MUSHROOMS To dry mushrooms and preserve them for storage Use the dehydration rack if provided or a steel net with small holes positioned over the wire shelf provided in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out e YOGHURT To prepare homemade yoghurt see Recipes It is best to use a ceramic dish with ceramic or tempered glass lid not a plastic one e SLOW MEAT To delicately cook meat for the best results e SLOW COOKING FISH To delicately cook fish for the be
14. kes pyrex round manual medium 2 170 45 50 Maximum naples Easter pie metal cake tin manual medium 2 170 50 60 level cheese flan metal cake tin manual medium 2 170 50 60 shortbread baking tray manuallow 2 170 18 20 19 Using the heat probe The heat probe can be used during cooking using the steam functions for meat poultry or manual Before using the probe the desired function should be set e Insert the heat probe in the thickest part of the meat see diagram e Place the dish in the oven and connect the probe to the oven on the right wall of the oven USING AN OVEN GLOVE TO AVOID GETTING BURNT see diagram e Once the probe is connected the P symbol will appear on the display Turn the control knob to set the probe temperature as suggested by the cooking tables and press OK to start the cooking process e Once the set temperature has been reached cooking will stop It will then be possible to extend the cooking time using the control knob e When using the manual function set the oven temperature first 130 C to 250 C and then the heat probe temperature e lf the heat probe is not needed just press OK to confirm set the cooking time with the control knob and press OK to start cooking 20 Filling emptying of the water Filling the water reservoir When using the steam function fill the water reservoir inside the oven using the control panel drawer Lightl
15. ls 60 7 Dried mushrooms no all levels 50 7 Cleaning The Cleaning function offers the following options e Steam cleaning e Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier It is particularly useful when cleaning the inside glass of the door All food residues should be removed with a wet sponge before using this function Check that the water reservoir is filled up to the medium or maximum level if necessary refill following the instruction in the section filling the reservoir The cleaning cycle has a duration of approximately 60 minutes including cooling time At the end of the cycle clean the oven and the glass door with a sponge and suitable mild detergents in accordance with the manufacturers instructions At the end of the cycle rotate the Function knob in the 0 position and press the OK button to display the time CAUTION During the steam cleaning cycle the oven becomes hot To avoid burns caused by the steam do not open the oven door during this period Using the descaling function The appliance is fitted with a device that informs the user when descaling of the oven is necessary When the message Descaling appears on the panel descaling of the appliance should be carried out Before starting the decalcification operation ensure you have approximately 2 litres of white vinegar available do not use any other products Empty the reservoir completely s
16. ot open the oven door during steam cooking Be careful when opening the door after cooking as residual steam may cause burns Condensation on the oven door during the oven cooking cycle is normal Steam cooking table The amount of water to introduce in the reservoir is indicated for each type of food Food Container Function Shelf position Temperature Heat probe Cooking time from the bottom C CC minutes roast beef med pyrex meat 2 210 54 55 60 MEAT roast beef rare pyrex meat 2 210 48 45 55 Maximum roast veal pyrex meat 2 210 68 70 75 level roast pork pyrex meat 2 210 55 55 70 lamb leg pyrex meat 2 210 48 60 70 chicken pyrex chicken 2 200 83 55 65 Parad turkey 6 7 kg drip tray chicken 200 83 130 160 level duck pyrex chicken 2 200 80 70 75 goose drip tray chicken 2 200 80 70 80 salmon fillet kg pyrex fish 2 180 28 35 salmon slices pyrex fish 2 180 18 20 FISH darne of salmon pyrex fish 2 180 25 30 gilthead 350g pyrex fish 2 180 25 30 sole 350 g pyrex fish 2 180 18 25 Medium level bass I kg pyrex fish 2 180 40 45 amberjack fillets slices pyrex fish 2 180 15 20 amberjack 600 800 g pyrex fish 2 180 35 40 turbot pyrex fish 2 180 30 45 tuna slices pyrex fish 2 180 18 20 salmon fillet kg steamer steamer 2 100 25 30 FISH gilthead 350g steamer steamer 2 100 30 35 with sole 350 g steamer steamer 2 100 17 23 steamer bass Ikg steamer steamer 2 100 35 40 Maximum salmon slices steamer steamer 2 100 18 20 level amberjack fillets slices
17. st results e SABBATH This is a function dedicated to the prolonged cooking of recipes see Recipes N B It is best not to interrupt cooking that requires you to insert the food into a cold oven or an oven that is on a very low operating temperature as the oven will try to restart the cooking from the beginning and will wait until the temperature in the oven has returned to room temperature If the cooking should be interrupted and you cannot wait for the oven to cool down we advise that you should restart the cooking process using the STATIC function and by setting a suitable temperature see the cooking table Professional Functions By positioning the Functions Selection control knob on one of professional functions PRO you will be able to access the preset professional cooking functions You can select the recipe you want from among the memorised recipes using the control knob Press OK to select the function and start cooking Consult the Recipes for information on the use of these functions The available functions are shown below The cooking times and temperatures of each function are showing the following tables Professional bread making functions Tradit Bread Malt bread Pan pizza Thin pizza Focaccia Bread Sticks Professional cake baking functions Choux Pastry Croissant Sponge cake Plum cake Short pastry Oven functions table Pre set temperature Function Adjustable
18. teamer Steamer FUNCTION Select the STEAMER function and proceed as follows Place the food ready for cooking on the perforated shelf ensuring that this is correctly positioned inside the drip pan see fig 1 2 2 Position the oven grid support ensuring that the 4 feet are correctly placed in their seats see fig 3 4 3 Place the drip pan with the food on the grid support see fig 5 4 Insert the rubber fitting in the glass lid holes see fig 6 7 5 Correctly place the glass lid on the drip pan ensuring that the seals fit inside the drip pan itself and no food is obstructing the steam inlet hole rubber fitting see fig 8 6 Lift everything from the outer edges of the oven wire shelf and place on the second level from the bottom see fig 9 7 Slide the shelf to the back of the oven ensure connection between the rubber fitting and the steam inlet tube The connection is made when the wire shelf is pushed to the back of the cavity Set the cooking time using the knob and press OK to start the cooking cycle Once the cooking cycle is completed carefully take the steamer out Use oven gloves to avoid burns Ensure that the steam inlet hole is not obstructed with food by avoiding placing food on the wire shelf too close to the rubber fitting Only use the Steamer function with the accessory provided the use of any other container could compromise the correct operation of the product The use of this fun
19. temperature Function description 200 C 50 C 250 C E Rapid heating 200 C 50 C 250 C Static To pre heat the oven quickly When the set temperature is reached the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function Recommended when cooking meat fish and poultry Suitable for all kinds of foods Pre heat the oven to the required temperature and put in the food when the signal sounds indicating the oven is now at the required temperature Dual grill Left grill 3 1 5 Turbogrill 160 C 50 C 250 C Air heated Special functions D Settings Cleaning C Professional bread baking function Professional cake baking function Steam cooking function This function is ideal for cooking large pieces of meat roast beef roast joints and for making toast This function activates the entire top grill element This function can be set to different power levels min max 5 The default position is 3 Pre heat the oven for 5 min with the door closed For best results leave the oven door open when grilling Arrange food on the wire shelf When cooking meat to avoid spatters of fat and smoke pour a little water into the drip tray Ideally the meat should be turned during cooking To cook small pieces of meat smoked bacon steaks sausages etc and for making toast This function activates the left side of the
20. tion kan Do the same to enter the showroom mode sequence Safety Characteristics Child safety control panel lock To turn the child safety device on or off Simultaneously press the lt lt and OK buttons for at least 5 seconds If turned on the Function control knob and push buttons are locked and the O icon appears on the display Note This function can be activated when you are cooking Automatic turn off device For safety purposes the oven will automatically turn off after 4h 30 mins of continuous running except for Special Functions Request for confirmation when the settings are changed Bringing the control knob back to the original position the display will once again show the current cooking settings In any case until the user confirms their desire to change the settings the oven continues with the cooking If the Functions control knob is rotated during cooking the oven asks for confirmation of this choice in order to prevent accidentally changing the cooking settings Stand by To save energy you can turn the display off OFF display method by pressing the lt lt button with the Functions control knob in the 0 position To make the display visible again press the lt lt key again with the Functions control knob in the 0 position Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes To set
21. upper grill element only Pre heat the oven for 5 min with the door closed For best results leave the oven door open when grilling Arrange food on the wire shelf When cooking meat to avoid spatters of fat and smoke pour a little water into the drip tray Turn the food during grilling Kal To grill large pieces of meat roast beef roasts The TURBOGRILL function can be adjusted from to 5 for different levels of heat Pre heat the oven for 3 5 mins The oven door must stay shut when cooking When cooking meat pour a little water into a drip tray placed on the bottom shelf to reduce the smoke and fat splatters You should turn the meat when cooking To cook the food that requires the same cooking temperature without preheating on one or more shelves e g fish vegetables cakes See the programme sheet below See the programme sheet below See the programme sheet below See the programme sheet below See the programme sheet below See the programme sheet below 12 Table for Dual left turbogrill cooking FOOD Function Shelf position Heat Level Cooking time from the bottom Max minutes Steaks ei GC H 5 30 40 Cutlets Gi E H 5 30 40 Sausages G T 3 5 30 40 Chops G v 3 5 35 45 Fish slices O Se 3 5 30 40 Chicken thighs ei 3 5 40 50 Kebabs Gi w 3 5 35 45 Small ribs Gi C 3 5 35 45 Bacon rasher S Set 3 5 5 10 Note when using the left grill cooking time should be in
22. y press the drawer to open it Pour the water using a measuring jug see figure Close the drawer by pushing it gently until completely closed Unless water is being loaded in the reservoir the drawer should always be kept closed The reservoir has a maximum capacity of approximately one litre It is however recommended to only fill the reservoir with the quantity suggested in the cooking tables of the recipes book provided When selecting the Steam function the amount of water in the reservoir will be shown on the display with a sequence of dashes leds no dash reservoir empty one dash minimum level two dashes medium level three dashes maximum level Should the amount of water be insufficient for the type of cooking selected the message Water too low Add water will appear on the display and an acoustic signal will activate top up with water until the medium level is reached Should the maximum level be reached a double acoustic signal will warn that no more water should be added confirm by pressing lt OK gt will enable to proceed to the following steps CAUTION never pour water in the drawer when the knob is in the 0 position and when cooking without steam Failing this the message Water not required will appear followed by an acoustic signal to inform that the filling of the reservoir should be stopped immediately Emptying the water reservoir The emptying function enables emptying of t
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