Kenwood CK 680 Range User Manual
Contents
1. Y o00eoeo Fig 5 8 6 CLEANING AND MAINTENANCE Important Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup ply and wait for it to cool down Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe STAINLESS STEEL SURFACES The stainless steel front panels on this cooker facia oven door storage compartment are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAPY WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long VITROCERAMIC COOKING HOB See page 12 REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your2. 011 OVEN TRAY The oven tray L must be correctly placed on its wire shelf support fig 6 4 then inserted into the side runners fig 6 3 OVEN FLOOR The oven floor F fig 6 3 can be easily removed to facilitate cleaning Remember to replace the floor correctly afterwards Be careful not to confuse the tray L with the oven floor 26 Fig 6 5 OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws Fig 6 5 STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 6 6 Do not store flammable material in the oven or in the storage com partment Fig 6 6 REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full ertent fig 6 7A Attach the retaining rings to the hooks on the left and right hinges fig 6 7B Hold the door as shown in fig 6 7 Gently close the door and withdraw the lower hinge pins from their location fig 6 7C Withdraw the upper hinge pins from their location fig 6 7D Rest the door on a soft surface To replace the door repeat the above steps in reverse order 87 Fig 6 7a 28 Advice for the installer IMPORTANT The applia
3. Attention If the AUTO is steadily lit which means a cooking program has already been set the program can be cancelled and switched to manual by pushing the button If the oven is switched on you must switch off manually EL Awe vo 000090 Fig 5 3 ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the but ton To set the time push the button and the 3 or until you obtain the desired time in the panel fig 5 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button amp At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL 3 possible sounds can be selected by pressing the 7 button AUTOMATIC OVEN COOKING To cook food automatically in the oven itis necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of the cooking time by pushing the button and the button to advance or v to go back if yo
4. Make sure that the pan bottom of the pan is dry and clean Pots with aluminium bottoms may leave silver streaks or spots on the hob Do not leave wet or damp lids on the hob The glass ceramic surface and pans must be clean Carefully remove any food debris especially containing sugar dirt etc with the aid of a cleans ing agent Pan handles should never stand out beyond the kitchen worktop as there is a great danger of knocking the pan over This will also ensure that children cannot reach them Do not use the hob if the glass sur face is broken or cracked in any way Please disconnect the hob from the mains and contact the after sales service Do not lean over the cooking plate when in use Do not lay cooking foil or plastic materi als on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions careful ly Do not use the glass surface for storage CLEANING Before you begin cleaning make sure that the appliance is switched off Remove spillages and other types of incrustations Dust or food particles can be removed with a damp cloth If you use a detergent please make sure that it is not abrasive or scouring Abrasive or scouring powders can dam age the glass surface of the hob All traces of the cleaner must be removed with a dam
5. backguard V can be found packed at the rear of the cooker Before assembling remove any protective film adhesive tape The backguard must be fixed to the cooktop using the three sup ports B supplied with the appli ance see fig 7 5 30 1 gt lt o A Fig 7 8 DM ON y Sy MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo ple carry out this manoeuvre to pre vent damage to the adjustable feet fig 7 6 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 7 7 WARNING When moving the cooker to its final posi tion DO NOT DRAG fig 7 8 Lift feet clear of floor fig 7 6 31 32 8 ELECTRICAL SECTION IMPORTANT The cooker must be installed in accordance with the manufacturer s instructions Incorrect installation for which the manufacturer accepts no responsi bility may cause injury to persons or animals etc GENERAL Connection to the mains must be carried out by gualified personnel in accordance with current regulations The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The cooker can be connected directly to the mains placing an omnipolar switch with minimum opening
6. between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 C at any point Once the cooker has been installed the switch or socket must always be accessible Before effecting any intervention on the electrical parts of the appli ance the connection to the net work must be interrupted N B For connection to the mains do not use adapters reducers or branching devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system or if the Socket and appliance plug are incompatible call an expert He should also check that the socket cable section is suitable for the power absorbed by the appliance IMPORTANT this cooker must be connected to a suitable double pole control unit adjacent to the cooker WARNING This appliance must be earthed The connection of the appliance to earth is mandatory The manufacturer declines all responsibility for any inconve nience resulting from not observing this condition CONNECTING THE FEEDER CABLE To connect the feeder cable to the cooker itis necessary to Remove the two screws that hold shield A behind the cooker Open completely the cable clamp D Insert the mains cable type H05 RR F of minimum 6 mm section into the cable clamp D Connect the phas
7. or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not stand on the cooker or on the open oven door Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food IMPORTANT This appliance is designed solely for the cooking of domestic food and is not suitable for commer cial use This appliance incorporates a safety cooling fan which can be heard when the oven or grill are operating USEFUL HINTS After unpacking the appliance make sure of its integrity If in doubt please contact your supplier or a qualified engineer The packing materials plastic bags polyfoam nails metal strips etc must not be left around in easy reach of chil dren as they may cause serious injury Do not attempt to alter the technical features of the appliance as this may result in danger to the user Do not carry out any cleaning or maintenance without first disconnect ing the appliance from the electric supply Whenever you decide to get rid of this appliance in case of replacement with a new one before scrapping it is rec ommended to render it inoperative and harmless in respect of health and antipollution regulations 1 COOKING Fig 1 1 VITROCERAMIC COOKING 1 3 circuits cooking zone 180 1700 W 2 3 circuits cooking zone 145 1200W 3 Oval cooking zone 145x250 180
8. 0 1000 W 4 Double cooking zone 210 120 2100 700 W 5 8 circuits cooking zone 145 1200 W 6 Cooking zone residual heat indicators Attention Disconnect the appliance from the mains if the ceramic hobs is cracked 17 CONTROL PANEL Fig 2 1 CONTROL PANEL Controls description Front right cooking zone control knob Rear right cooking zone control knob Central cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Multifunction oven temperature knob Multifunction oven switch knob Electronic programmer Pilot lamps 9 Oven temperature indicator light 10 Cooking hob ON indicator light 3 USE OF COOKING The ceramic surface of the hob allows a fast transmission of heat in the vertical direction from the heating elements underneath the ceramic glass to the pans set on it The heat does not spread in a horizontal direction so that the glass stays cool at only a few centimeters from the cooking plate The 5 cooking zones are shown by paint ed disks on the ceramic surface 3 CIRCUIT RADIANT ZONES Incorporating 3 heating elements fig 3 2 you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob fig 3 1 The working temperature required is reached in a very short time fig 3 2 DOUBLE AND OVAL RADIA
9. 5 10 omelettes and for boiling large quantities of water 6 11 Fast frying grilled steaks 12 etc Switching on the second 9 element Double and oval radiant plate only After a short period of use experience will teach you which setting is the right one for your needs RESIDUAL INDICATOR The hob also features 5 warning lights which are connected to the correspond ing plate When the temperature of a cooking plate is above 60 C the relevant warning lights will also light up to warn of heat on the surface of the hob This light also stays on after the cooking plate has been switched off to show that the hob surface is still hot This residual heat will lasts for a long time after the cooking plate has been switched off During this time you should avoid touching the hob surface over the cooking area Please pay special attention to ensure that children are not allowed near the hob The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60 C Caution the cooking hob becomes very hot during operation Keep children well out of reach ums v I oo ee COOKING HINTS To reduce the cooking time you can turn the control knob to the max when you switch the plate on After a short time you can set the control knob to the position required for cooking You should only use pots and
10. MAXI OVEN CERAMIC COOKER 680 E Instructions for use Installation advice CONTENTS Page Number Introduction sir unti IRR DUREE 4 Important Safeguards amp Recommendations 4 5 Cooking Hob Key 6 Gontroli Paneli 2x Rh UE OUI REB ade a 7 How to use the cooking hob 8 12 How to use the multi functionoven 13 18 How to use and set the electronic programmer 19 22 Cleaning amp maintenance 23 27 Advice For The Installer 28 Installations d iD En TRE pes Eee qom ede 29 81 Electrical installation 32 33 Service amp Guarantee AA IAA ee 34 Dear Customer Thank you for purchasing Kenwood Oven Ceramic Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is for the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufactu
11. NT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature guickly Operation of the cooking zone is con trolled by a continuous energy regulator from 1 to 12 maximum temperature fig 3 3 By switching on the second element fig 3 4 and 3 5 the surface area of the rear right and central radiant zones can be extended For this purpose turn the control knob fig 3 3 fully to the right position Second element fig 3 4 fig 3 5 Second element 10 Cooking plate trolled by a 6 posi Cooking plate con trolled by a 12 posi tion switch tion switch 0 lt gt 1 o 3 2 4 5 3 6 7 4 8 9 5 10 11 12 6 Heating Cooking Roasting frying Fig 3 6 COOKING HINTS Knob ing TYPE OF COOKING 0 0 Switched OFF 1 1 For melting operations 2 2 butter chocolate 2 To keep food hot and to heat 2 3 small quantities of liquid 4 sauces eggs 4 To heat bigger quantities to 3 5 whip creams and sauces 6 vegetables fruits soups Slow boiling i e boiled 3 6 meats spaghetti soups 4 7 continuous steam cooking of roasts stews potatoes 7 For every kind of frying 4 8 cutlets uncovered cooking i e risotto 4 8 Browning of meats roasted 9 potatoes fried fish
12. and the fan turn on The heat coming from the top and bottom is diffused by forced convection The temperature must be set between 50 and 225 C Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ie rolled roasts turkey legs cakes etc COOKING ADVICE OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature ROASTING To obtain classical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 that the cooking time depends on the quantity and the type of foods SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTI FUNCTION oven set on position 8 and lt gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precautions to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 The introduction of the different dishes in the o
13. e approx CAKES Victoria Sandwich 180 4 20 25 mins Small cakes buns 180 4 15 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 8 8 10 mins Whisked Sponge 190 5 25 mins BREAD amp PASTRY Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins Ib 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins Ib 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours NOTE Reduce the oven temperature by 10 20 for fan assisted ovens For dishes that take over an hour to cook reduce the cooking time by 10 minutes per hour 5 ELECTRONIC PROGRAMMER The electronic programmer performs the following functions 24 hours clock with illuminated display Timer up to 23 hours and 59 minutes Program for automatic oven cooking Program for semi automatic oven cooking Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program Advance the time for of all pro grams Decrease the program time and changing the frequency of the audi ble signal Owe 9 v A O O O O O O Fig 5 1 Description of t
14. e and earth cables to terminal B according figure 8 2 and 8 3 Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others FEEDEER CABLE SECTION TYPE HOSRR F 230V 3x6mm Connection with wall box connection Contemporaneity factor applied PE Earth N Neutral L Live G0 G1 1 61 61 Gu t Red Black Green or or and Brown Blue Yellow Live Neutral Earth 33 GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided you have not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550 34 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer r
15. energy need which is determined by the thermostat By setting the knob to this position only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected Li TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be set between 50 C and 225 C It is necessary to preheat the oven before adding the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc The infra red heating element is switched The heat is diffused by radiation Use with the oven door closed and the temperature knob between 50 and 225 for a maximum of 15 minutes Note It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away For correct use see USE OF THE GRILL Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin toasting etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the temperature knob on 6 because the other positions will have no effect The defrosting is done by simple ventilation without heat Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary accordi
16. eserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs 35 code 1101990 B6
17. guarantee 23 24 INSIDE OF OVEN This must be cleaned every time it is used Remove and refit the side runner frames as described in the next section With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product The bottom of the oven side runner frames tray and rack can be removed and washed in the sink FITTING THE OVEN OUT Hang up the wire racks G on the oven walls interposing the self clean ing panels A fig 6 1 Slide the required shelf and tray etc in using the guides fig 6 2 Reverse the above order to dismantle Fig 6 1 ADVICE FOR USE AND MAINTE NANCE OF SELF CLEANING PANELS The self cleaning panels are covered with a special microporous enamel which absorbs and removes oil and fat splashes during normal baking over 200 If after cooking very fatty foods the panels remain dirty operate the oven empty temperature for about 30 minutes These panels do not reguire to be cleaned however it is advised to period ically remove them from the oven at least the side panels and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the microporous enamel degrades they can be turned to the other side
18. he illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set I Automatic cooking taking place in operation 5 AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respective but ton and in 5 seconds set the reguired time with the v buttons hand operation A power cut makes the clock go to zero and cancels the set programs E Bue ava OO0e Fig 5 2 E 19 20 ELECTRONIC CLOCK fig 5 2 The programmer is eguipped with an electronic clock with an illuminated dis play which indicates hours and minutes Upon immediate connection of the oven or after a powercut three zeros will flash on the programmer panel To set the hour it is necessary 10 push the 9 button and then the or button until you have set the exact hour fig 5 2 Another way is to simultaneously push the two buttons and at the same time push the 4 or Y button Note The hour setting deletes any pro gram NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol will go on Fig 5 3
19. he set programs After a powercut three zeros will flash on the panel amp dk 5 vo o0eoeoe Fig 5 6 21 22 SEMI AUTOMATIC COOKING This is used to switch the oven off auto matically after the desired cooking time has elapsed There are two ways to set the semi automatic cooking function 1 Set the lengih of the cooking time by pushing the button and the but ton to advance or to backwards Fig 5 7 This sets the desired stop time or 2 Set the end of the cooking time by pushing the button and the 2 but ton to advance or v to go backwards if you have passed the desired time Fig 5 8 AUTO and the 4 symbol will be on Then set the temperature and the cook ing program see the relevant sections The oven is switched on and it will switch off automatically at the end of the desired time During cooking the lt 7 symbol remains on and by pressing the button you can see the time that remains until the end of the cooking The cooking program can be can celled at any moment by pushing the button At the end of the cooking the oven and the 4 symbol will turn off the AUTO will flash and a buzzer will go off which can be stopped by pushing any of the but tons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the 9 button Kc 6 7 OVA Fig 5 7
20. ies with warm water and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking process lt is possible to cook several dishes simultaneously C by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is irradiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat 13 14 Fig 4 1 Fig 4 2 FUNCTION SELECTOR KNOB fig 4 1 Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT TEMPERATURE KNOB fig 4 2 To turn on the heating elements of the oven set the switch knob on the desired program and select the required temper ature To set the temperature line up the tem perature knob indicator with the required temperature The elements will turn ON or OFF auto matically according to the
21. l and aluminium parts This film must be removed before using the appliance Fire risk Do not store flammable material in the oven or in the storage compartment Make sure that electrical cords con necting other appliances in the prox imity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with alu minium foil Do not place baking trays or the drip tray on the base of the oven chamber Do not allow heavy or sharp objects to drop on the glass ceramic hob If the hob is cracked or otherwise dam aged by falling objects etc discon nect the electrical power cord and call after sales service Do not scratch the hob with sharp objects Don t use the hob as a work surface Do not use a steam cleaner because the moisture can get into the appliance thus making it unsafe The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance The various components of the appli ance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped cut off the power cord Always use oven gloves when remov ing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the cooker or its han dle as this could be a fire hazard Clean the oven regularly and do not allow fat
22. nce should be installed by a gualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufac turer Always disconnect the cooker from mains power supply before carrying out any main tenance operations or repairs Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance 7 INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface fig 7 1 The appliance must be housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 above room temperature Do not install the appliance near inflammable materials eg curtains If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent it falling out Fig 7 1 29 QD 4 i LEVELLING THE COOKER ane BE The cooker is equipped with 4 LEVEL 8 mm Eh LING FEET and may be levelled by 35 mm i LH T no screwing or unscrewing the feet with spanner fig 7 2 It is important to observe the prescrip tions of figures 7 3 7 4 BACKGUARD Before installing the cooker assemble the backguard V fig 7 5 Please note that The
23. ng to the quantity and type of foods to be defrosted AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 225 It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc 15 16 VENTILATED GRILL COOKING The infra red ray grill and the fan are on The heat is mainly diffused by radiation and the fan then distributes it throughout the oven The temperature must be set between 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal Steak steak hamburger etc THAWING AND WARMING UP The upper element and the circular element connected in series are switched on also the fan is on The heat is diffused by forced convection with the most heat being produced by the upper element The temperature must be set between 50 and 140 Recommended for To keep foods hot after cooking To slowly heat already cooked foods CONVECTION COOKING WITH VENTILATION The upper and lower heating elements
24. p cloth Do not put articles on the hob which can melt i e plastic aluminium foil sugar sugar syrup mixtures etc If any of these products items have melt ed on the ceramic surface you should remove it immediately when the surface is still hot by using a scraper to avoid any permanent damage to the surface of the hob Avoid using a knife or other sharp utensils since these can damage the ceramic Do not use steel wool or an abrasive sponge which could scratch the surface permanently ATTENTION MOST IMPORTANT If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging the seal at the edges of the glass ceramic surface 4 MULTI FUNCTION OVEN Attention the oven door becomes very hot during operation Keep children away GENERAL FEATURES The multi function oven can be pro gramed for 7 different functions to satis fy every cooking need The 7 positions are thermostatically con trolled and are obtained by a combina tion of 4 heating elements which are Bottom element 2050 W Top element 1250W Grill element 2200 W Circular element 2500 W NOTE Upon first use it is advisable to operate the oven for 30 minutes in the position for another 30 minutes at maximum tem perature knob on position 225 in the posi tions and X to eliminate possible traces of grease on the heating elements Clean the oven and accessor
25. pans with flat bases pans with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface will stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible Never cook the food directly on the glass ceramic cooktop DEEP FAT FRYING For safety purposes when deep fat fry ing do not fill the pan more than one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off the con trol knobs Place a damp cloth or lid over the pan to smother the flames Leave the pan to cool for at least 30minutes before mov ing the pan DO NOT USE WATER ON THE FIRE 11 12 SAFETY HINTS Before you switch the hob on make sure you know which knob controls the required cooking plate We advise you to set the pan over the cooking plate before switching it on Remove the pan after you have switched the cooking plate off Do not use pots and pans with rough bases pay attention to cookware made of cast iron Rough bases can damage scratch the glass surface of the hob
26. rer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance This cooker has been designed constructed and marketed in compliance with safety requirements of EEC Directive Low voltage 73 93 C 4 protection requirements of EEC Directive EMC 89 336 requirements of EEC Directive 93 68 Read the instructions carefully before installing and using the appliance IMPORTANT SAFEGUARDS FIRST USE OF THE OVEN AND RECOMMENDATIONS Follow the instructions below P eon bey c e Furnish the interior of the oven by ATTENTION please peel the plas placing the wire racks as described in tic cover off both the sides and Cleaning and maintenance front of the oven before use Insert shelves and tray After use always ensure that the Switch the empty oven on to max to knobs are in the off position eliminate grease from the heating ele Do not allow children or infirm per ments See page 13 sons to use the appliance without Letthe oven cool down and clean the your supervision interior of the oven with a cloth soaked in water and neutral deter gent then dry carefully During and after use of the cooker certain parts will become very hot Do not touch hot parts IMPORTANT SAFEGUARDS AND RECOMMENDATIONS Keep children away from the cook er when it is in use Some appliances are supplied with a protective film on stee
27. u have passed the desired time fig 5 5 The AUTO and the 7 symbol will be on 2 Set the end of the cooking time by pressing the amp button the cooking time already added to the clock time will appear and the 2 button fig 5 6 if you pass the desired time you can go back by pushing the 7 button After this setting the lt gt symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming that is the the cooking cycle has been super imposed on the clock In this case change the end of cooking time or the cooking time itself by following the instructions above 3 Set the temperature and the cooking program see the relevant sections Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time During cooking the symbol remains on By pushing the button you can see the time that remains until the end of cooking The cooking program may be can celled at any time by pushing 9 At the end of the cooking time the oven will turn off automatically the lt 7 symbol will turn off AUTO will flash and the buz zer will sound which can be turned off by pushing any of the buttons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the button Attention A powercut will make the clock go to zero and will cancel t
28. ven must be done at different times in relation to the cooking times of each one This type of cooking saves time and energy GRILLING AND AU GRATIN Set the switch to position Set the temperature knob to 175 and after having preheated the oven simply place the food on the shelf Close the door and let the oven operate until grilling is complete Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect Note It is recommended that you do not grill for longer than 30 minutes at any one time ATTENTION the oven door becomes very hot during operation Keep children away USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked posi tioning the rack as close to the grill as possible The drip tray should be placed under the rack to catch the cooking juices and fats Grill with the oven door closed Do not grill for longer than 30 minutes at any one time CAUTION the oven door becomes very hot during operation Keep children weli out of reach 17 18 COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary COOKING CHART Temperature Food Gas Mark Cooking Tim
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