Kenwood CK 300 Range User Manual
Contents
1. INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring 7 00 Left Oven 7 40 Left Grill 5 00 Right Oven 4 40 Right Grill 4 00 LEFT OVEN OVEN BURNER AND GRILL BURNER REPLACEMENT OF INJECTORS a oven burner Lift and remove the lower panel inside the oven Remove the burner securing screw fig 10 6 Withdraw the burner as shown in fig ure 10 7 and rest it inside the oven Take care not to damage the wire to the ignition electrode and the safety valve probe Using a 7 mm box spanner unscrew the injector indicated by the arrow in fig 10 7 and replace it by the proper one according to the kind of gas Then replace the burner repeating the above steps in reverse order b grill burner Remove the burner by unscrewing the front screw fig 10 8 Gently suspend the burner as shown in figure 10 9 Be careful not to damage the wire of the electric ignition and the probe of the safety valve Using a 7 mm box spanner replace the injector indicated by the arrow in fig 10 9 by the proper one according to the kind of gas Replace the burner repeating the above steps in reverse order 37 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a cross head screwdriver slacken the screw sec2. The grill burner has only one setting that is full on It is important that the heat shield is fit ted the correct way up as shown in the figure 5 7 IMPORTANT WARNING For best results when using the grill place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will be HOT during use memes i SHIELD FOR RIGHT SMALL OVEN Y SHIELD FOR LEFT MAIN OVEN OVEN LIGHT The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking This light is controlled by a control knob fig 5 8 gt Fig 5 8 6 COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary COOKING CHART Food PE Mark Cooking Time approx CAKES Victoria Sandwich 180 4 20 25 mins Small cakes buns 180 4 15 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 8 8 10 mins Whisked Sponge 190 5 25 mins BREAD amp PASTRY Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins
3. 4 1 e S00 Table 4 2 TEMPERATURE CHART Gas Mark Oven temperature 130 130 C e 142 C 155 155 C e 168 C 180 180 C e 192 C 205 205 C e 218 C 230 230 C 240 C 14 12 IGNITION OF THE OVEN BURNER 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation Lightly press and turn the temperature knob anti clockwise fig 4 4 to the max position 230 X fig 4 1 Press the knob firmly until the burner lights Never continue this operation for more than 15 seconds If the burner has still not ignited wait for about 1 minute prior to repeating the igni tion In case of mains failure press the knob firmly and immediately put a lit match or taper to the opening F fig 4 3 4 Wait about 10 15 seconds after the burner lights before releasing the knob time to prime the valve 5 Close the oven door slowly and adjust the burner according to the power required ND lt C2 If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position 6 wait for at least 1 minute and then repeat the lighting procedure e aR A M E OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remo
4. The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights EE AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550 45 46 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs 47 vant Hampshire PO9 2NH
5. to the pipe of the burner fig 5 6 3 After lighting the burner wait a few seconds before releasing the knob until the safety valve stays open Do not close completely the oven door The grill must always be used with the oven door slightly open and with shield B mounted fig 5 7 See specific instructions in the sec tion USE OF THE GRILL If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position wait for at least 1 minute and then repeat the lighting procedure 17 18 USE OF THE GRILL Very important the grill must always be used with the oven door slightly open and with shield B mounted fig 5 7 Mount shield B which serves to protect the control panel from the heat Turn on the grill as explained in the pre ceding paragraphs and let the oven pre heat for about 5 minutes with the door ajar Introduce the food to be cooked posi tioning the rack as close to the grill as possible The drip tray pan should be placed under the rack to catch the cooking juices and fats Note It is recommended that you do not grill for longer than 30 minutes at any one time Grilling for longer than the recommended time may mean the appliance overheats Attention the oven door becomes very hot during operation Keep children away Notes
6. becomes very hot during operation Keep children away GENERAL FEATURES It is advisable upon first use to turn the oven on to the maximum temperature position 230 X to eliminate possible traces of grease from the oven burner The same operation should be followed for the grill burner The gas oven is provided with two burners a Oven burner mounted on the lower part of the oven wattage 3 70 kW b Grill burner mounted on the upper part of the oven wattage 2 50 kW OVEN BURNER This burner carries out the normal oven cooking The gas flow to the burner is regulated by a thermostat which maintains the oven at a constant temperature The temperature of the oven is con trolled by a thermostatic probe posi tioned inside the oven The probe must always be kept in its housing in a clean condition as an incorrect position or encrustment may cause an alteration in the control of the temperature WARNING The door is hot use the handle TEMPERATURE CONTROL The temperature knob is numbered from 130 to 230 X fig 4 1 indicating the increasing oven temperature value see table 4 2 The thermostat which regulates the flow of gas to the oven burner has a safety valve which automatically shuts off the gas supply when the flame goes out The temperature is kept constant on the regulated value z e DA R lt e en e amp gt Fig
7. play with unused appli ances After use always ensure that the con trol knobs are in the off position Do not allow young children or infirm persons to use the appliance without your supervision During and after use of the cooker certain parts will become very hot Do not touch hot parts Keep children away from the cooker when it is in use Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Fire risk Do not store flammable material in the oven or in the storage compartment Make sure that electrical cords con necting other appliances in the prox imity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with alu minium foil Do not place baking trays or the drip tray on the base of the oven chamber The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance The various components of the appli ance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped remove the power cord Always use oven gloves when remov ing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the cooker or its han dle as this could be a fire hazard Clean
8. the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as Soon as they occur Do not stand on the cooker or on the open oven door Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food Important This appliance has been designed for domestic use only The appliance is not suitable for use within a semi commercial commer cial or communal environment COOKING HOB Triple ring burner TR Semi rapid burner SR Rapid burner R Auxiliary burner A Semi rapid burner SR Auxiliary burner A OO O1 B D 3 50 kW 1 75 KW 3 00 kW 1 00 kw 1 75 KW 1 00 kw CONTROL PANEL Controls description 1 Left main oven Gas oven gas grill control knob Left main oven Oven light control knob 120 minute timer control knob Right small oven Oven light control knob Front left burner control knob Rear left burner control knob Front central burner control knob Rear central burner control knob Rear right burner control knob Front right burner control knob Right small oven Gas oven gas grill control knob oovonuoor ruom 11 3 USE OF COOKING HOB GAS BURNERS Each burner is controlled by a gas tap which opens and closes the gas supply Line the control knob symbol up with the indicator on the control panel fi
9. with a conversion kit The cooker must be installed by a qualified person in accordance with the Gas Safety Installation and Use Amendment Regulation 1990 and the relevant building l E E Regulations The following British Standards should be used as reference when installing this appliance BS6172 1990 BS5440 part 2 1989 and BS6891 1988 Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation In the UK C O R G I registered installers are authorised to undertake the installation and service work in compliance with the above regulations GAS CONNECTION The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar INSTALLATION TO LP GAS This appliance must only be connected to LPG after an LPG conversion kit has been fitted see pages from 35 to 41 When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure of 37 mbar is required The insta
10. DOUBLE OVEN GAS COOKER Instructions for use Installation CONTENTS Page Number IAMOGUCTION sott ee MR en a Siem naso ater e 4 Important Safeguards amp Recommendations 5 Cooking Hob vi 2c e420 dade diner LE see pone dawn RW Es 6 Control Panel 7 Use of cooking hob 11 4iu44 e ede Rr pre 8 10 Lett Main gas OVern os e Rea Era ie RS PIRE EE 11 14 Right smal gas Oven amet toss Robe RR red neg 15 18 Cooking guide lecce e lee bn ERE RR E 19 120 minute timer 3 6 6 cased luus e yu Rr ER ae ce ee 20 Cleaning amp maintenance 21 27 Advice For The Installer 28 Installation a se dus aut ote tdt a os e Rue S er aye eo eee does 29 32 Gas Section 4 iesea cec eee PE Dia 4E RPG qp a ne gu 33 41 lectrical S Ction 1 carts pans basse Slee E EE ae xus aa 42 43 G arantee 4 2422 sees de d pem dd PIGggTEEYIG dg pag dead rg 44 After Sales Service esce nix ws hee anne ERU LEG ban SA 45 CE This cooker has been designed constructed and marketed in compliance with safety requirements of EEC Directive Gas 90 396 safety requirements of EEC Directive Low voltage 73 23 protection requirements of EEC Directive EMC 89 336 requirements of EEC Directive 93 68 Dear Customer Thank you for purchasing a Kenwood D
11. HE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see figs 8 1 8 2 failure to do so can cause a poor burner flame and or damage to the burner and hob Check that the electrode S fig 8 1 is always clean to ensure trouble free sparking Fig 8 2 23 24 TRIPLE RING BURNER The triple ring burner must be correctly positioned see fig 8 3 the burner rib must be enter in their logement as shown by the arrow The burners must be correctly positioned so that they cannot rotate fig 8 4 Then position the cap A and the ring B fig 8 4 8 5 Fig 8 4 Fig 8 5 Fig 8 6 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily ddl through the pivoting panel fig 8 7 removed for cleaning by unscrewing the 2 retaining screws Fig 8 6 Do not store flammable material in the oven or in the storage com partment EK Fig 8 7 25 26 INSIDE OF OVEN This must be cleaned after every use Remove and refit the side runner frames as described on the next chapter With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product The bottom of the oven side runner frames tray and rack can be removed and washed ASSEMBLY AND DISMANTL
12. ING OF THE SIDE RUNNER FRAMES Fit the side runner frames into the holes on the side walls inside the oven Fig 8 8 Slide the tray and rack into the run ners Fig 8 9 The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 8 10A Attach the retaining rings to the hooks on the left and right hinges fig 8 10B Hold the door as shown in fig 8 10 Gently close the door and withdraw the lower hinge pins from their location fig 8 10C Withdraw the upper hinge pins from their location fig 8 10D Rest the door on a soft surface To replace the door repeat the above Steps in reverse order Fig 8 10A Fig 8 10B Fig 8 10C Fig 8 10D 28 IMPORTANT Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards Failure to observe this rule will invalidate the warranty The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer s instructions Always unplug the appliance before carrying out any maintenance
13. ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours NOTE Reduce the oven temperature by 10 20 C for fan assisted ovens For dishes that take over an hour to cook reduce the cooking time by 10 minutes per hour 19 120 MINUTE TIMER Fig 7 1 The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise 20 Re IMPORTANT Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup ply and wait for it to cool down Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe GENERAL ADVICE When the appliance is not being used it is advisable to keep the gas tap closed Every now and then check to make sure that the flexible tube that con nects the gas line or the gas cylinder to the appliance is in perfect condition and get it r
14. artment are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAPY WARM WATER MUST BE USED TO CLEAN THE COATED STAINLESS STEEL SURFACES STAINLESS STEEL SURFACES UNCOATED The hob sides are made from un coated stainless steel Can be cleaned with an appropriate stainless steel cleaner REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee GAS TAPS In the event of operating faults in the gas taps call the After Sales Service Department FLEXIBLE TUBE From time to time check the flexible tube connecting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by a C O R G I registered installer BURNERS The burners can be removed and washed with soapy water only They will remain perfect if always cleaned with products used for silver ware After cleaning check that the burner caps and burner heads are dry before placing them in the respective hous ings Note To avoid damage to the electric ignition do not use it when the burn ers are not in place Fig 8 1 CORRECT REPLACEMENT OF T
15. be HOT during use En SHIELD FOR RIGHT SMALL OVEN a A _ u SHIELD FOR LEFT MAIN OVEN OVEN LIGHT The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking This light is controlled by a control knob fig 4 8 I Fig 4 8 Attention the oven door becomes very hot during operation Keep children away GENERAL FEATURES It is advisable upon first use to turn the oven on to the maximum temperature position 230 X to eliminate possible traces of grease from the oven burner The same operation should be followed for the grill burner The gas oven is provided with two burn ers a Oven burner mounted on the lower part of the oven wattage 2 20 kW b Grill burner mounted on the upper part of the oven wattage 2 00 kW OVEN BURNER This burner carries out the normal oven cooking The gas flow to the burner is regulated by a thermostat which maintains the oven at a constant temperature The temperature of the oven is con trolled by a thermostatic probe posi tioned inside the oven The probe must always be kept in its housing in a clean condition as an incorrect position or encrustment may cause an alteration in the control of the temperature TEMPERATURE CONTROL The temperature knob is numbered from 130 to 230 X fig 5 1 indicating the increas
16. e appliance is used within a non domestic environment i e a semi commercial commercial or communal environment ments See pages 11 and 15 Let the ovens cool down and clean the interior of the ovens with a cloth soaked in water and neutral deter gent then dry carefully IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After unpacking the appliance check to ensure that it is not damaged and that the oven door closes correctly If in doubt do not use and consult your sup plier or a professionally qualified techni cian Packing materials i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries ATTENTION please peel plastic cover off both sides and front of the oven before use Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users Do not carry out any cleaning or maintenance operations on the appli ance without first disconnecting it from the electric power supply f you should decide not to use this appliance any longer or decide to substitute an older model before dis posing of it it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations ensuring in particular that all poten tially hazardous parts be made harm less especially in relation to children who could
17. eplaced if it shows any signs of wearing or damage The periodical lubrication of the gas taps must be done only by specialised personnel If a tap becomes stiff do not force contact your local Service Centre Important the use of suitable protective cloth ing gloves is recommended when handling or cleaning of this appli ance 8 CLEANING AND MAINTENANCE IMPORTANT NOTES Installation and any demonstration information or adjustments are not included in the warranty The cooker must be installed by a quali fied person in accordance with the Gas Safety Installation and Use Amendment Regulations 1990 and the relevant building I E E Regulations Failure to install the appliance correctly could invalidate any manufacturers war ranty and lead to prosecution under the above quoted regulation In the UK C O R G I registered installers are authorised to undertake the installa tion and service work in compliance with the above regulations All Curry s autho rised installers are C O R G I regis tered 21 22 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long STAINLESS STEEL SURFACES COATED The stainless steel front panels on this cooker facia storage comp
18. g 3 1 to obtain symbol e off symbol x full on maximum rate symbol minimum rate To reduce the gas flow to minimum rotate the knob anti clockwise to point the indicator towards the small flame symbol Caution the cooktop becomes very hot while in operation Keep children away Fig 3 1 The maximum setting permits rapid boil ing of liquids whereas the minimum set ting allows slower warming of food or maintaining simmering conditions of liq uids Other intermediate operating can be achieved by positioning the control knob indicator between the maximum and minimum setting but not between the maximum and off positions LIGHTING THE BURNERS To ignite the burner 1 Lightly press and turn the knob anti clockwise and position the knob symbol x to the indicator printed on the control panel fig 3 2 2 Press the knob to operate the electric ignition or in the case of a mains failure light the burner with a match or lighted taper 3 Adjust the burner according to the setting required Fig 3 2 DEEP FAT FRYING For safety purposes when deep fat fry ing do not fill the pan more than one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off the con trol knobs Place a damp cloth or lid over the pan to smother the flames Leave t
19. g the knob least 1 minute and then repeat the until the safety valve stays open lighting procedure Do not close the oven door complete ly The grill must always be used with the oven door slightly open and with shield A mounted Fig 4 7 See specific instructions in the sec tion USE OF THE GRILL 14 USE OF THE GRILL Very important the grill must always be used with the oven door slightly open and with shield A mounted Fig 4 7 Mount shield A which serves to protect the control panel from the heat Turn on the grill as explained in the pre ceding paragraphs and let the oven pre heat for about 5 minutes with the door ajar Introduce the food to be cooked posi tioning the rack as close to the grill as possible The drip tray should be placed under the rack to catch the cooking juices and fats Note It is recommended that you do not grill for longer than 30 minutes at any one time Grilling for longer than the recommended time may mean the appliance overheats Attention the oven door becomes very hot during operation Keep children away Notes The grill burner has only one setting that is full on It is important that the heat shield is fit ted the correct way up as shown in the figure 4 7 IMPORTANT WARNING For best results when using the grill place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will
20. h it is to be used The burners are conceived in such a way so as not to require the regulation of the primary air ADJUSTING OF THE MINIMUM OF THE TOP BURNERS In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum The flame adjustment is done in the fol lowing way Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a small flat screwdriver turn the screw inside the tap rod to the correct regulation fig 10 5 Normally for LPG tighten up the regula tion screw 36 TABLE FOR THE CHOICE OF THE INJECTORS Cat II 2H3 G 30 28 30 mbar G 20 BURNERS Nominal Reduced G 31 37 mbar 20 mbar Power Power kW kW By pass injector Ring opening By pass injector Ring opening 1 00 mm 1 100 mm mm 1 100 mm 1 100 mm mm Auxiliary A 1 00 0 30 27 50 adjustable 72 X Semi rapid SR 1 75 0 45 32 65 adjustable 97 Z Rapid R 3 00 0 75 42 85 adjustable 115 Y Triple ring TR 3 50 1 50 65 95 adjustable 135 T Left Oven 3 70 0 75 42 92 fully open adjustable 140 5 Left Grill 2 50 5 80 fully open 120 4 Right Oven 2 20 0 63 39 72 fully open adjustable 110 4 Right Grill 2 00 70 fully open 105 2 Reference value
21. he pan to cool for at least 30minutes before mov ing the pan DO NOT USE WATER ON THE FIRE CHOICE OF THE BURNER On the control panel near each knob there is a diagram that indicates which burner is controlled by that knob Select the burner that is most suitable for the diameter and capacity of the pan to be used As an indication the burners and the pans must be used in the following way BURNERS POT DIAMETER Auxiliary 12 14 cm Semi rapid 16 24 cm Rapid 24 26 cm Triple ring 26 28 cm Wok max 36 cm do not use pans with concave or convex bases fig 3 3 It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat transfer Always position pans centrally over the burners Adjust the size of the flame so that it does not lick up the side of the pan Position pan handles so that they cannot be accidentally knocked CORRECT USE OF TRIPLE RING BURNER Fig 3 4a 3 4b Flat bottomed pans should be placed directly onto the pan support When using a WOK always place the supplied stand in position over the burner to main tain the correct operation of the triple ring burner Fig 3 4a 3 4b IMPORTANT The wok pan stand fig 3 4b MUST BE PLACED ONLY over the pan rest for the triple ring burner 74 1HT MAIN GAS OVEN Attention the oven door
22. ing oven temperature value see table 5 2 The thermostat which regulates the flow of gas to the oven burner has a safety valve which automatically shuts off the gas supply when the flame goes out The temperature is kept constant on the regulated value e HL x D e e e La A S E el qu Fig 5 1 Table 5 2 TEMPERATURE CHART Gas Mark Oven temperature 130 130 C e 142 C 155 155 C e 168 C 180 180 C e 192 C 205 205 C amp 218 C 230 230 C 240 C 15 IGNITION OF THE OVEN BURNER 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation Lightly press and turn the temperature knob anti clockwise fig 5 4 to the max position 230 X fig 5 1 Press the knob firmly until the burner lights Never continue this operation for more than 15 seconds If the burner has still not ignited wait for about 1 minute prior to repeating the igni tion In case of mains failure press the knob firmly and immediately put a lit match or taper to the opening F fig 5 3 4 Wait about 10 15 seconds after the burner lights before releasing the knob time of priming of the valve 5 Close the oven door slowly and adjust the burner according to the power required ND lt C2 If the flame extinguishes for any reason the safety valve will automatically shut off the gas
23. llation must conform to the relevant British Standards Warning Only a qualified gas engineer also with technical knowledge of electricity should install the cooker He should observe the Regulations and Codes of Practice governing such installation of gas cookers Note It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS 5386 33 34 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance fig 10 1 The pipe does not cross the cooker When screwing the connecting tube operate with two spanners fig 10 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Fig 10 1 CONVERSION TO LPG INJECTORS REPLACEMENT OF TOP BURNERS If the injectors are not supplied they can be obtained from the Service Centre The diameter is marked on the injector in cents of millimetre Select the injectors to be replaced according to the Table for the choice of the injectors page 36 To replace the injectors Remove the gratings the burner and the covers Using a wrench substitute the nozzle injectors J Fig 10 3 10 4 with those most suitable for the kind of gas for whic
24. ndow The cooker should not be installed in a bed sitting room of volume less than 21 m3 Where a DOMESTIC COOKER is installed in a room or internal space that room or internal space shall be provided with a permanent opening which communicates directly with outside air and is sized in accordance with the table below In domestic premises the permanent opening shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm irrespective of the room volume MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE Maximum Room volume Openable Type of appliance appliance 3 3 window or T i rated input 5 m pi x E m gt 20 m equivalent also n m 20 m limit required Domestic oven i 1 Nil Nil hotplate grill or any None 7 at C M M Yes combination thereof cm cm cm cm If the room or internal space containing these appliances has a door which opens directly to outside no permanent opening is required FFO GAS SECTION GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification This appliance is manufactured for conversion to LPG if required and is supplied
25. oloured RED Green amp Yellow Earth 3 amp fuse Blue Neutral Brown Live ELECTRICAL FEEDER CABLE FEEDER CABLE SECTION TYPE CONNECTION HOSRR F To connect the supply cable Remove the screws securing the 230 V 3 x 0 75 mm cover A on the rear of the cooker fig 11 2 Feed the supply cable through the cable clamp D The supply cable must be of a suitable size for the cur rent requirements of the appliance see the section Feeder cable section fig 11 2 Connect the wires to the terminal block B as shown in the diagram in figure 11 3 or connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown in figure 11 2 Take up any slack in the cable and secure with the cable clamp D Replace the cover A N B The earth conductor must be left about 3 cm longer than the others 230V I L N PE L2 PE Earth N Neutral E Live Fig 11 3 43 44 UK only If your appliance goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided you have not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it
26. operations or repairs The surfaces of adjacent furniture and walls must be capable of withstanding tempera tures in excess of 75 C If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at least 200 mm must be left between the side of the cooker and the furniture Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker Important the use of suitable protective clothing gloves is recommended when handling or installing of this appliance 900 920 USABLE lit 53 59 INSTALLATION I The cooker must be installed by a qualified technician and in compliance with local safety standards This cookers has class 2 1 overheating protection so that it can be installed next to a cabinet If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at least 200 mm must be left between the side of the cooker and the furniture The furniture walls adjacent to the cooker must be made of material resistant to heat The veneered synthetical material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediately behind appliance or within 500 mm of the
27. ouble Oven Gas Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is for the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance Read the instructions carefully before installing and using the appliance CAUTION this appliance must only be installed in a permanently ventilated room in compliance with the applicable regulations Important FIRST USE OF THE OVEN This appliance is designed and Follow the instructions below manufactured solely for the cooking Furnish the interior of the ovens by of domestic household food and is placing the wire racks as described in not suitable for any non domestic Cleaning and maintenance application and therefore should not T be used in a commercial environ Moen sie ment Switch the empty ovens on to max to eliminate grease from the heating ele The appliance guarantee will be void if th
28. sides If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out It is essential that the cooker is positioned as stated below Nd i rmm 30 Fig 9 2 Fig 9 3 Fig 9 4 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use Rest the rear of the cooker on a piece of the polystyrene packag ing exposing the base for the fit ting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 9 3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 9 4 MOVING THE COOKER WARNING When raising cooker to upright posi tion always ensure two people carry out this manoeuvre to prevent dam age to the adjustable feet fig 9 5 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 9 6 WARNING When moving cooker to its final position DO NOT DRAG fig 9 7 Lift feet clear of floor fig 9 5 31 32 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5540 Part 2 1989 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable wi
29. supply to the burner To re light the burner first turn the oven control knob to position 6 wait for at least 1 minute and then repeat the lighting procedure OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat IGNITION OF THE GRILL BURNER IMPORTANT the grill must always be used with the oven door ajar and with shield B mounted fig 5 7 Do not grill with the oven door closed Attention the oven door becomes very hot during operation Keep children away WARNING The heat shield and the oven door reach a very high temper ature whilst in use 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation 2 Lightly press and turn the tempera ture knob clockwise fig 5 5 to the xF position fig 5 1 3 Press the knob firmly until the burner lights Never continue this operation for more than 15 seconds If the burn er has still not ignited wait for about 1 minute prior to repeating the ignition In case of mains failure press the knob firmly and put a lit match or taper
30. ughly Flame correct Flame faulty in primary air Flame with excess primary air Fig 10 18 Flame Flame Flame faulty in correct with excess primary air primary air long yellow clear short and sharp and interior blue too blue interior trembling cone cone tending to detach CAUSE air regulating correct air regulating tube too distance of tube too closed the tube open LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff it is neces sary to dismount it accurately clean it with gasoline and spread a bit of special grease resistant to high temperatures on it The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with origi nal factory parts The manufacturer declines any liabili ty resulting from the non compliance of this obligation 41 4 FA ELECTRICAL SECTION ner For your safety please read the following information This appliance must be installed by a qualified technician according with the current local regulations and in compli ance with the manufacturer instructions This appliance is supplied with a mould ed 13 amp three pin mains plug with a 3 amp fuse fitted Should the fuse require replacement it must be replaced with a fuse rated at 3 amp and approved by ASTA or BSI to BS 1362 The plug contains a removable f
31. uring the air flow regulation collar fig 10 10 and 10 11 and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the TABLE FOR THE CHOICE OF THE INJECTORS Light the burner and check the flame Fig 10 11 Fig 10 10 Ring opening N ES Ls Ring opening 38 RIGHT OVEN OVEN BURNER AND GRILL BURNER REPLACEMENT OF INJECTORS a oven burner Lift and remove the lower panel inside the oven Remove the 2 screws securing the burner fig 10 12 Withdraw the burner as shown in fig ure 10 13 and rest it inside the oven Take care not to damage the wire to the ignition electrode and the safety valve probe Using a 7 mm box spanner unscrew the injector indicated by the arrow in fig 10 13 and replace it by the proper one according to the kind of gas Then replace the burner repeating the above steps in reverse order b grill burner Remove the burner by unscrewing the front screw fig 10 14 Gently suspend the burner as shown in figure 10 15 Be careful not to dam age the wire of the electric ignition and the probe of the safety valve Using a 7 mm box spanner replace the injector indicated by the arrow in fig 10 15 by the proper one accord ing to the kind of gas Replace the b
32. urner repeating the above steps in reverse order l i26 Fig 10 15 b pout 39 40 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a screwdriver slacken the screw securing the air flow regulation collar fig 10 16 and 10 17 and rotate the collar clockwise or anti clockwise to increase or reduce the air aperture in accordance with gas type and the indications in the TABLE FOR THE Light the burner and check the flame CHOICE OF THE INJECTORS Fig 10 17 Ring opening a gt LEFT and RIGHT OVENS REGULATING OF THE OVEN MINIMUM To be effected only for the oven burner as the grill burner has an only fixed input operating on the thermostat as fol lows Light the oven taking the knob to max position 230 X remove the knob and by a thin screw driver 3 mm section 100 mm long unscrew of about a half turn the screw by pass G passing through the front panel hole fig 10 18 fit the knob and let the oven heat for 10 minutes then take the knob to position 130 allowing the thermostat to work under by pass after further removal of the knob stop slowly the screw by pass G being careful not to turn the knob rod until the flame reaches 3 4 mm high N B For LPG the by pass screw must be fixed thoro
33. use cover that must be refitted when the fuse is replaced In the event of the fuse cover being lost or damaged the plug must not be used until a replacement cover has been obtained Replacement fuse covers can be pur chased from your nearest electrical dealer and must be the same colour as the original IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REA SON THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK THERE IS A DANGER OF ELECTRI CAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET OUTLET If a replacement plug is to be fitted please observe the wiring code shown overleaf Warning This appliance must be earthed A properly earthed three pin plug fused at 3 amps to BS 1362 ASTA approved must be used As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured GREEN amp YELLOW must be connected to the terminal in the plug which is marked with letter E or by the Earth symbol or coloured GREEN amp YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or c
34. ve the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat IGNITION OF THE GRILL BURNER IMPORTANT the grill must always P be used with the oven door ajar and with shield A mounted fig 4 7 Do not grill with the oven door closed Attention the oven door becomes very hot during operation Keep children away WARNING The heat shield and the oven door reach a very high temper ature whilst in use 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation 2 Lightly press and turn the tempera ture knob clockwise fig 4 5 to the XF position fig 4 1 3 Press the knob firmly until the burner lights Never continue this operation for more than 15 seconds If the burn er has still not ignited wait for about 1 minute prior to repeating the ignition In case of mains failure press the If the flame extinguishes for any reason knob firmly and put a lit match or the safety valve will automatically shut taper to the pipe of the burner fig off the gas supply to the burner 4 6 To re light the burner first turn the oven 3 After lighting the burner wait a few control knob to position wait for at seconds before releasin
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