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Kenmore 790.9446 Range User Manual

1. Kenmore Electric Range Estufa el ctrica Models Modelos 790 9445 9446 color number numero de color E A g rol www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316417275 rev A 0708 Table of Contents Free Standing Range Warranty oooooococccoccccooccccccccnoncnnnnos 2 Product Record oieee anaona IMPORTANT SAFETY INSTRUCTIONS Protection Agreements e Range Features oia ecra cages atiocdes cab cacavacesduenedececsveecs Before Setting Oven Controls ooocooonccoccccccccocococccccccccnnns 7 8 Setting Surface Controls ooooonocccccnnoocccccccooocccccnonnnnccn no 9 10 Surface COOKING icici iesene coedadeedecnasevd sescdssaeessnecesesees 11 Oven Control Functions ooooooooccccooccccconocccononccnonnnncnnnnnnnnns 12 Setting Oven Controls 13 28 Setting Warmer Drawer Controls 29 30 Setting Warmer Drawer Humidity Control ooooooccocnooccco o 30 CEN 31 33 Adjusting Your Oven Temperature ooooooocccccccoocccccccccccccnno 34 General Care amp Cleaning ooocccococccccccooonccccncnnononnnnnnos 35 38 Before You Make a Service Call ceeeeeeetteeeteee 39 Slow Cook Recipes ooooocccccococococccoconnnnnncnoonnnnnnononononnnncn n 40 Sears Service oooooocccccccocoonnnnnnncconnnnnonncnoonnnononcnon Back Page Kenmore Appliance Warranty One Year Limited Warranty Product Record In the space below record the date of p
2. 1 Oven control not set properly Follow instructions under Self Cleaning 2 Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Metal marks Ceramic Cooktop models Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Scratches or abrasions on cooktop surface Ceramic Cooktop models 1 Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time 2 Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning amp Maintenance 3 Cookware with rough bottom has been used Use smooth flat bottomed cookware Brown streaks or specks on cooktop surface Ceramic Cooktop models Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Areas of discoloration with metallic sheen Ceramic Cooktop models Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms 39 gt i
3. E bs sda Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion sliced 2 teaspoons minced garlic 1 teaspoon salt Y teaspoon pepper In a roasting pan place turkey breast meat side up Rub salt and pepper under the skin and inside the cavity Pour chicken broth around turkey breast adding the onions and garlic Cover roasting pan with lid or foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Parmesan Green Beans and Potatoes 320z frozen whole green beans 6 medium red potatoes sliced 1 large onion sliced 1 tablespoon seasoning salt Y cup margarine 1 cup parmesan cheese grated Combine green beans potatoes onions seasoning salt margarine and parmesan cheese in large casserole dish Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Orange Surprise Cake 1 pkg orange cake mix 1 3 30z pkg white chocolate instant pudding 1 160z container sour cream cup vegetable oil 1 cup orange juice 4 eggs 1 90z pkg white chocolate pieces Combine all ingredients except white chocolate pieces Blend well then add white chocolate pieces Pour mixture into a 5 quart oven safe dish coated with nonstick cooking spray Using the Slow Cook
4. HLd will appear in the display oi 3 Press CD HLd shows and the oven icon will appear in the display Warm amp Hold is set to turn ON automatically after completing a Timed Bake or Delay Start Delayed Timed Bake z AS 4 To turn Warm amp Hold OFF at any time press G or 2 Chal or Note The Warm amp Hold feature can be turned ON or OFF at anytime without canceling Bake or any other cooking LN Warm amp functions by pressing To turn ON OFF the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually turned ON or OFF by pressing the pad 28 Setting Warmer Drawer Controls Arranging Warmer Drawer Racks Operating the Warmer Drawer Arranging Warmer Drawer Warm amp Ready Drawer Rack Positions some models Note Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates The rack can be used in 2 ways Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under See Fig 1 In the downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates See Fig 2 The warmer drawer is equipped with a catch which may require extra force when opening and closi
5. Setting the Clock Changing between 12 or 24 hour display Setting the Clock The CLOCK pad is used to set the clock The clock may be setfor 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash the time of day Fig 1 INSTRUCTIONS PRESS To set the clock example below for 1 30 1 Press CLO will appear in the display Fig 2 2 Press O 3 0 pads to set the time of day to 1 30 Fig 3 O O 0 CLO will appear in the display Press CLO will disappear and the clock will start Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 6 seconds Fig 3 While holding the pad down the current time of day will remain and CLO will disappear from the display Fig 4 CONTINUE holding the pad until a beep is heard 2 The display will show either 12h Fig 5 or 24h Fig 6 os 3 Press cea to switch between the 12 and 24 hour time of day ex nate ee Clean ig display The display will show either 12h Fig 5 or 24h Fig SF 6 JH L 4 Press to accept the desired change or press to or E can rejectthe change IT ig 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now disp
6. phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised Z 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena
7. Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide DARAN Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Care and Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the Care amp Cleaning Table for detailed cleaning instructions 38 Before You Call Solutions to Common Problems Before you call for service review the following list lt may save you time 8 expense The list includes common occurrences shown in bold that are not the result of defective workmanship or materials in this appliance The possible corrections to these problems are provided with the problem listed Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable e
8. 1 pad 1 2 3 Place the food in the oven Press ie See Fig 5 Within 5 seconds press O See Fig 3 Press CD The oven will begin to immediately cook with the previously recorded recipe See Fig 4 The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time 25 PRESS DISPLAY 00 09 hold Cn for 3 seconds ay O Setting Oven Controls Setting the Slow Cook Feature Setting the Slow Cook Feature ATAR The feck SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The HI setting is best for cooking foods from a 4 to 5 hour time period The LOW setting is best for cooking foods from a 8 to 9 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Timed Bake or a Delay Start Delayed Timed Bake Some tips you should review for best possible results using Slow Cook feature Completely thaw all frozen foods before co
9. Clean Setting Delay Flex Clean INSTRUCTIONS PRESS DISPLAY When the Self Clean cycle is done 1 The time of day Hot DOOR LOCKED and CLEAN icon will 1 30 Hot remain in the display See Fig 7 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven Fig 7 door can then be opened DOOR LOCKED CLEAN a Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven 1 Press 2 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door Fig 8 can then be opened Fig 8 IMPORTANT NOTES when using the Self Clean feature 1 The Self Clean feature will not operate whenever a radiant surface remains ON 2 A Self Clean cycle may be started if the appliance has the Cooktop Lockout active A Self Clean cycle cannot be started if Oven Lockout feature is active 3 If a Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may not have thoroughly cleaned Once power is restored set for another Self Clean cycle to finish 4 If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Flex Clean 12 24 hours in advance see page 13 for instructions to set the control for
10. Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS e Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Important Safety Notice The California Safe Drinking Water and Toxic EnforcementActrequires the Governor of California to publish alist of
11. The left front radiant element will be clearly marked if this feature 0880 Bo is available on your range See Fig 1 If equipped with the Turbo Boil feature place the A cookware on the left front surface element and follow the instructions To Operate a Single Radiant Element in the Settings Surface Controls section Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 3 Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperat
12. acuerdo M Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica EM 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido EM 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le hare
13. broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Fig 5 Press Q BROIL will flash and 550 will appear Fig 1 me If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press CND The oven will begin to broil BROIL and 550 will appear in the display Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press Fig 3 que Recommended Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Broiling Table Refer to Fig 4 Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 5th or 6th 550 F 7 00 5 00 Medium 5th or 6th 550 F 8 00 6 00 Medium Well Pork Chops 3 4 thic
14. control panel and will glow when a surface element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF HOT SURFACE a ELEMENT ON INDICATOR LIGHTS INDICATOR LIGHT The Hot Surface indicator lights located above each surface radiant 008 control knob will glow as the surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level RIGHT REAR RIC INTI Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently PNET Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements IIA Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they WILL damage the ceramic cooktop Setting Surface Controls Single Radiant Surface Elements all models HOT SURFACE ELEMENT ON INDICATOR LIGHTS P INDICATOR LIGHT To Operate a Single Radiant Element 1 Place correctly sized cookware on the radiant surface element 2 Pushin and turn the su
15. correctly with the Sabbath feature 0 9 number pads Baka amp G ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven 3 Press Bake 350 will appear in the display Fig 1 Bake 4 Press D The display will show 350 and BAKE The oven will turn ON and begin heating See Fig 3 5 Ifa Timed Bake or Delay Start Delayed Timed Bake is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the Timed Bake or Delay Start instructions on pages 19 20 Remember the oven will shut down after completing a Timed Bake or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes 6 At the same time press and hold both the and pads and for atleast 3 seconds The control will beep and SAb will appear in the display See Fig 4 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started Press Bake enter the oven temperature change 170 to 550F and press for Jewish Holidays onl
16. of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Closetheoven door Roller Pin E Door Care Instructions Most oven doors contain glass that can break Read the following recommendations Hinge 1 Do not close the oven door until all the oven racks are fully in place Arm a i Hook 2 Do not hit the glass with pots pans or any other object o 3 Scratching hitting jarring or stressing the glass may weaken its structure Fig 4 causing an increased risk of breakage at a later time 37 General Care amp Cleaning Changing the Oven Light Changing the Oven Light con The oven light automatically turns ON when the door is opened The oven light may also be manually operated by pressing the pad Wire y s Holder The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light bulb
17. om 2 Press cien to switch between normal sound operation and silent clean nN Se operation mode The display will show either SP Fig 2 or Fig 3 Fig 2 If SP appears Fig 2 the control will operate with normal sounds and beeps lf appears Fig 3 the control is in the silent operation mode 3 Press to accept the change or press to reject the or Fig 3 change 16 Setting Oven Controls e Preheat for Electric Ranges Setting Preheat For the best baking performance use the PREHEAT te feature The Preheat feature will bring the oven up to the set Pe baking temperature and then indicate when to place the food in the oven Use this feature in combination with the Bake pad when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350 F 1 Arrange the interior oven racks PRA 2 Press sa 350 F the default oven set temperature will Heat appear in the display See Fig 1 See BAKE instructions for changing oven set temperature Fig 1 3 Press nat PRE and BAKE will appear in the display as the oven heats and reaches 350 F See Fig 2 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light will tu
18. por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente E Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el
19. some models or Dual Element Radiant Control some models or Single Element Radiant Control some models 8 Simmer Select Push Button amp Indicator Light some models 9 HOT SURFACE Indicator Lights 10 ELEMENT ON Indicator Light 11 Oven Interior Light with removable Cover 12 Automatic Oven Door Light Switch some models 13 Self Cleaning Oven interior 14 Self Clean Door Latch 15 Adjustable Oven Rack s 16 Convection Fan amp Cover 17 Large 1 piece Oven Door Handle 18 Full width Oven Door with Window 19 Warm amp Ready Drawer with humidity controller some models or Storage Drawer with Drawer Handle 20 Easy to clean upswept Cooktop 21 Ceramic Smoothtop 22 6 Single Radiant Element s 23 9 Single Radiant Element some models 24 9 Single Radiant Turb Boil some models 25 9 12 Dual Radiant Element some models 26 6 9 12 Triple Radiant Element some models 27 Warm 8 Ready Zone Radiant Element some models 28 Broil Pan some models 29 Broil Pan Insert some models 30 Roasting Rack 31 Leveling Legs and Anti tip Bracket included NOTE The features of your range may vary according to model type amp color i a Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control pan
20. substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from ime to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Y Unlimited service calls and nationwide service as often as you want us whenever you want us E No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge E Fast help by phone we call it Rapid Resolution
21. temperature adjustments made with this feature will not change the Self Clean cycle temperature DISPLAY General Care amp Cleaning Cleaning Table Surfaces How to Clean Glass Painted Plastic Body Parts amp Control Knobs For general cleaning use a soft cloth clean with mild dish detergent 8 water or a 50 50 solution of vinegar amp water Follow by rinsing the area with clean water dry amp polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth DO NOT spray liquids directly on the control pad and display areas DO NOT use large amounts of water on the control panel excess water on the control area may cause damage to the appliance DO NOT use other liquid cleaners abrasive cleaners scouring pads or some paper towels they will damage the finish Painted Control Panels amp Display areas Before cleaning the control panel turn all controls to OFF amp remove the control knobs To remove pull each knob straight off the shaft Use the general cleaning instructions provided in the paragraph above Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan Insert Broiler Drawer Door Liner amp Oven Bottom Oven Racks Oven Door Clean burner grates broiler pan amp insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will re
22. turn the oven ON and OFF at the time you select in advance INSTRUCTIONS PRESS DISPLAY To program the oven for a Delay Start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Fig 1 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven 1 2 3 Press See Fig 1 4 Enter the desired baking time using the number key pads by pressing GO See Fig 2 Note Baking time may be set OO for any amount of time from 1 minute to 11 hours and 59 minutes 5 Press Gam See Fig 3 6 Press t See Fig 4 7 Enter the desired start time using the number key pads Fig 4 OOO isee Fi 5 OO ET L 8 Press See Fig 6 TIMED DELAY Em 9 Press Bate See Fig 7 10 Press ODO Pako 30 11 Press See Fig 8 EDO _ Fig 6 Note Once Delay Start has started press to display the bake Pon time remaining Once the Delayed Timed Bake has started baking I 30 oo along beep will sound when the oven temperature reaches the set ee PNE temperature Press 2 when baking has finished or at any time to cancel the Delay Start Delayed Timed Bake feature Fig 5 When the set bake time runs out 1 End and the time of day will show in the display The oven will shut off automatically Fig 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 seco
23. used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Warm amp Hold Feature The Cial pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START Delayed Timed Bake INSTRUCTIONS PRESS DISPLAY To set Warm 8 Hold 1 Arrange interior oven racks and place baked food in oven If the i i POM QU food lee in the oven go to step 2 30 HL d 2 Press i HLd will appear in the display See Fig 1 G Note If no further pads are touched within 25 seconds the Fig 1 request to turn ON Warm amp Hold will be cleared p 30 Hi d o 3 Press lt lt HLd shows and the oven icon will appear in the JU FIL display See Fig 2 4 To turn Warm amp Hold OFF at any time press Cola or 52 iaa or To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly and start a Timed Bake or Delay Start Delayed Fig 2 Timed Bake 2 Press isd
24. 0 F to 550 F The sample shown below is for 350 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Bake 350 will automatically appear in the display See Bake Fig 1 3 Press D A long beep will sound once the oven set temperature reaches 350 F See Fig 2 Note Pressing 2 will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press A So Bake Bake See Fig 2 p 2 Press 4 O 6 425 will appear in the display 4 O 5 3 Press See Fig 3 4 The oven is now setfor 425 F 18 Setting Oven Controls Timed Bake Setting Timed Bake The BAKE Bake and COOK TIME 2 pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Arrange interior oven rack s and place the food in the oven 2 Press Bate See Fig 1 3 Press See Fig 2 4 Press 48 See Fig 3 5 Enter the desired baking time by pressing 5 0 Note Baking time can be set for any amount of
25. D The Slow Cook feature will activate See Fig 3 4 If desired add any Timed Bake or Delay Start Delayed Timed Bake settings at this time 6 To cancel the Slow Cook feature press at anytime 26 Setting Oven Controls SRV Setting the Sabbath Day Feature To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the Bake pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature except BAKE while the Sabbath PO feature is active ONLY the following key pads will function
26. Smaller quanitites of food delicate foods melting chocolate or butter PREM Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently CNAME Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements NENA Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they WILL damage the ceramic cooktop 9 Setting Surface Controls cont d To Operate Dual or Triple some models Elements The Dual or Triple Elements offers flexibilty for different sized cookware The inner element alone may be used for smaller cookware or the inner and middle may be used in combination for medium sized cookware All 3 portions may be activated for larger cookware To operate the smaller inner radiant element turn the right front control knob counter clockwise marked SINGLE See Fig 1 For DUAL amp TRIPLE element positions To operate both the inner and middle elements together turn right front control knob clockwise marked DUAL See Fig 2 For Triple Element models only To operate all 3 eleme
27. akes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 Flat Oven Rack or Flat Handle Oven Rack amp 5 with the Offset Oven Rack some models See Fig 6 For best results when using a single oven rack place cookware on rack positions 3 or 4 See Fig 7 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch eachother the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Fig 7 m E G se p ph mg Before Setting Oven Controls cont d About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cau
28. amage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 36 General Care amp Cleaning Cleaning Recommendations for the Ceramic Glass Cooktop cont d Special Caution for Aluminum Use on the Ceramic Cooktop Removing amp Replacing the Lift Off Oven Door f 4 o B Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Use on the Ceramic Cooktop Aluminum Foil Use of aluminum foil on a
29. ancel Use to select the Warm amp Hold to Selectthe Use recall Useto light Use set the any oven mode start all feature Self Cleaning stored turn the After preheat time of previously oven feature oven light t help day entered except features recipes freshen ON and kitchen air the Oven not used OFF during Lockout Time of with Oven cooking Day and Minute Light Minimum 8 Maximum Control Pad Settings All of the features listed have Timer Press STOP CLEARto stop cooking po f FEATURE MIN TEMP TIME MAX TEMP TIME minimum and maximum time or PREHEATTEMP 170 F 77 C 550 F 288 C temperature settings that may be BAKE TEMP 470 F 77 C 550 F 288 C entered into the control An ENTRY BROIL TEMP 400 F 205 C 550 F 288 C acceptance beep will sound each KITCHEN TIMER 12 Hr 0 01 Min 11 59 Hr Min time a control pad is touched the 24 Hr 0 01 Min 11 59 Hr Min Oven Lockout pad is delayed by 3 CLOCKTIME 12Hr 1 00 Hr Min 42 59 Hr Min seconds 24 Hr 0 00 Hr Min 23 59 Hr Min An ENTRY ERROR tone 3 short COOKTIME 12 Hr 0 01 Min 11 59 Hr Min beeps will sound if the entry of the 24 Hr 0 01 Min 23 59 Hr Min temperature or time is below the STARTTIME 12 Hr 1 00 Hr Min 12 59 Hr Min minimum or above the maximum 24 Hr 0 00 Hr Min 23 59 Hr Min settings for the feature CLEAN TIME 2 hours 4 hours CONVECTION BAKE 325 F 149 C 550 F 288 C 12 Setting Oven Controls
30. e range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO HAND CLEAN FRAME DO HAND CLEAN DOOR DO NOT LP HAND RT CPS CLEAN OVEN a DOOR GASKET Note See additional cleaning information for the oven door in the General Care amp Cleaning section 1 2 3 FORD LEN OES W Conv Conv Conv TIMED DELAY TIMER A row BAKE BROIL Bake goer Convent DOOR LOCKED CLEAN CY ROAST AR 4 5 6 NN a Pre a E Cook Del Ti Add 1 Heat Bake Brot Sox Paley oe a 7 8 9 LI UA A OSS WLS AEN 2 0 Slow Warm amp Flex Ri Ai STOP Cook Hold Clean eci j Q aire Clear RA NA INR na Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Prepare for the Self Cleaning Cycle with the following precautions DO NOT use oven cleaners or oven protective coatings in or around any partofthe Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential fo
31. e surface elements the Warmer Zone will not glow red when it is hot 0 0 WARMER ZONE TD Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot Fig 2 Warmer Zone Recommended Food Setting the Warmer Warm amp Ready Zone Control Settings Table 1 To set the control push in either direction and turn the knob See Fig 2 Food Item Heating The temperatures are approximate and are designated by HI MED and Level LO However the control can be set at any position between HI and LO for Breads Pastries LO different levels of heating Beare rene ES 2 When ready to serve turn the control to OFF The Warmer Zone will Eggs AOS LO remain warm until the indicator light goes OFF Gravies LO Temperature Selection Refer to the chart at the side column for Meats MED recommended heating levels If a particular food is not listed start with the P MED medium level and adjust as needed Most foods can be kept at serving oups cream Sena MED temperatures by using the medium level Vegetabl MED i Bee ase HI Note Use the Warmer Zone to keep cooked foods hot such as vegetables Hot Beverages HI gravies casseroles soups stews breads pastries and oven safe dinner Soups liquid HI plates 10 Surface Cooking Using Turbo Boil lement some models The Turbo BoilMfeature uses a higher wattage surface radiant element which can bring food items to boil much quicker
32. ectly into outlet 3 Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover 4 Electrical power outage Check house lights to be sure Call your local electric company for service Oven does not operate Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist Oven light does not work some models Replace or tighten bulb See Changing Oven Light section in this Use amp Care MaBHYontrol beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press CLEAR OFF to clear the display amp stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF amp call 1 800 4 MY HOME for assistance See back cover Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Oven smokes excessively during broiling 1 Control s not set properly Follow Broil instructions under Setting Oven Controls 2 Make sure oven door is opened to broil stop position 3 Meat too close to the broil element Reposit
33. el See Fig 1 When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and as slide out To replace fit the rack onto the guides on the oven walls Tilt Fig 4 the front of the rack upward and slide the rack back into place Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Refer to Fig 2 Always use oven mitts when using the oven Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks See Broil Broiling meats chicken or fish See Broil Cookies cakes pies biscuits amp Muffins 3or4 Frozen pies angel food cake yeast bread casseroles small cuts of meat or poultry 1or2 Turkey roast orham 1or Roasting Shelf 4 bd Fig 2 Fig 5 Flat Oven Rack Flat Handle Oven Rack Offset Oven Rack some models ALN Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns Your range may be equipped with one or more of the oven rack types shown Flat Rack Fig 3 Flat Handle Rack Fig 4 and the Offset Rack Fig 5 Baking Layer C
34. ended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AWARNING e All ranges can tip Injury to persons could result Install anti tip device packed with range e See Installation Instructions UB To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weightofa child on an open door may cause the range to tip resulting in serious burns or other injury Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be ser
35. f the set time the timer will display End and signal 3 long beeps at regular intervals until is pressed If a Minute Timer function has ended pressing will restart the timer at 1 minute For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions 24 Setting Oven Controls Setting the Recipe Recall Feature To Set the Recipe Recall Feature The fel RECIPE RECALL pad is used to record and recall your favorite recipe settings This feature may store and recall from 1 to 3 different settings The Recipe Recall feature may be used with Bake or a Timed Bake This feature will not work with any other function including a Delay Start Delayed Timed Bake setting INSTRUCTIONS To Program the Oven to record a recipe setting and begin baking sample shown is for bake at 350 F 1 2 Place the food in the oven Press BAKE flashes and appears in the display See Fig 1 Within 5 seconds press 1 Note O or G may also be used to store a recipe setting See Fig 2 Press O 0 See Fig 3 Press and hold pad for at least 3 seconds or until a beep sounds The beep indicates that the recipe setting has been recorded for future recall The display will show 350 and BAKE See Fig 4 NOTE The oven will continue to bake unless 4 is pressed To Begin Baking recalled setting example below recalling from the number
36. feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours Spoon into bowl while still warm and serve with vanilla bean ice cream or whipped cream 4 to 6 servings Pork Chops with Potatoes can 10 oz cream of mushroom soup Ya cup dry white wine Y cup Dijon mustard teaspoon dry thyme crushed teaspoon garlic minced 6 pork chops cut thick teaspoon pepper seasoning teaspoon salt seasoning tablespoon parsley 6 medium potatoes sliced medium onion sliced In a large mixing bowl combine first 5 ingredients blend well In a roasting pan spread potatoes and onions over the bottom of the pan Pour soup mixture over potatoes and onions topping with the pork chops Sprinkle pepper seasoning and parsley on top of pork chops Cover pan with lid or aluminum foil and place on rack in the oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Apple Bread Pudding 5 cups sour dough bread cubes Y cup butter melted Y cup brown sugar Y teaspoon cinnamon Ya teaspoon nutmeg pinch of salt 4 to 5 cups apples peeled and sliced thickly 1 cup raisins 1 cup walnuts chopped In large mixing bowl combine all ingredients blend well Pour mixture into a 5quart oven safe dish Cover with lid or aluminum foil and place on rack in oven Using the Slow Cook feature pad set con
37. he cooktop BE SURE to follow ALL the cookware manufacturer s suggestions when using ANY type of cookware on the ceramic cooktop Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide DELAYSTART Use with BAKE ADD 1 COOK TIME TIMERSET MINUTE and CLEAN to OFF Use Use to CONVCONVERT COOK program a to set or select Add 0OTHRU9 CONV ROAST Useto Use to select the TIME Use Delayed Timed cancel the 1 Minute NUMBER PADS select the Convection Convection Convert toenterthe Bake or Delay Kitchen feature Use to enter feature oe ofthe Self Cleaning Timer temperature and Roast feature ba CONV BAKE Use to select the Convection a feature king time times cycle start time BAKE Use to enter the Ne S 4 5 6 normal Bake feature TERS pa re k D H PREHEAT Use to pre Heat PAR Broil an glay Timer Addi 7 8 9 condition the oven ee po temperature Slow Warm amp Flex Recipe Q Air O soe 0 BROIL Use to select AE que E i Recall Guard Clear variable Broil feature oven SLOW COOK Use to qa a J Cook feature FLEX RECIPE OVEN Air Guard CLOCK STOP CLEAR START WARM 8 HOLD Useto CLEAN Use Recall LIGHT amp indicator Use to Use to c
38. helps to increase browning on the underside Make sure the roasting rack is securely seated on the insertin the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 3 4 Place the broiler pan on the oven rack 23 Setting Oven Controls Setting Convection Convert Feature Setting Add 1 Minute Feature To set the Convection Convert feature The conver CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in display Convection Convert MUST be used with a Convection Bake keypad When used with a Timed Bake or a Delayed Timed Bake setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 4 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the 42 pad is pressed See Fig 5 INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe example below when setting oven for 350 F 1 Arrange interior oven racks and place food in oven TN ro 2 Press se See Fig 1 If a Cook Time or a De
39. hot cooktop will damage the ceramic cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to Door Hinge touch the ceramic cooktop under ANY circumstances locations A S F 3 havia e Aluminum utensils The melting point of aluminum is much lower than that of fully open other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may 1 fuse to break or mark the ceramic glass surface permanently damaging the po cooktop surface Cf is bs sala Removing amp Replacing the Lift Off Oven Door NAT The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides
40. in one minute increments You may also skip the time entry and accept the default cleaning time of 3 hours by pressing the Start key pad See Step 3 3 Press Gam The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on The Cooktop locked icon will remain on Fig 3 DISPLAY NOTE If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page 5 Press See Fig 4 Enter the desired Self Clean starting time using the number pads Q See Fig 5 9 0 0 6 Press lt lt CLn icon will turn off DELAY DOOR LOCKED CLEAN and Cooktop locked icons will remain on 7 The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that time the icon DELAY will go out the oven icon will come on the start time Cooktop locked icon CLEAN and CLn will remain in the display See Fig 6 32 Tln LLII DELAY A DOOR LOCKED CLEAN Self Cleaning Setting Flex
41. ion the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Self Cleaning cycle does not work
42. iously injured OTAN Do not use the oven or warmer drawer if equipped for storage USI Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and clothitems such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any partofthe appliance e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS ORINTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficienttime tocool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not letclothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother
43. k 5th 550 F 8 00 6 00 Well Chicken Bone In 4th 450 F 20 00 10 00 Well Chicken Boneless Sth 450 F 8 00 6 00 Well Fish Sth 500 F 13 00 n a Well Shrimp 4th 550 F 5 00 n a Well Hamburger 1 thick 6th 550 F 9 00 7 00 Medium Sth 550 F 10 00 8 00 Well 21 Setting Oven Controls Setting Convection Bake Benefits of Convection Bake Some foods cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Setting Convection Bake The CONV BAKE z pad controls the Convection Bake feature Use the Convection Bake feature when cooking speedis desired The oven can be programmed for Convection Bake at any temperature between Air circulation of Convection Cooking 300 F 149 C to 550 F 288 C Fig 1 Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked ona single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low
44. lay Start is mene SS A desired enter the times now 3 Press conver CONV BAKE and the oven set temperature on adjustment will appear in the display for this example it is 325 F A beep will sound once the adjusted oven set temperature is reached See Fig 2 Notes When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 Clear seconds until the pad is pressed See Fig 4 The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See Figs 2 or 3 Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or a Delay Start function is 20 minutes To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set additional minutes to the Minute Timer Each time the pad is pressed another minute is added to the Minute Timer if the Minute Timer is already active If the Minute Timer is not active and the pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute When the Minute Timer reaches the end o
45. lay time from 0 00 through 23 59 hours Using the Air Guard feature Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process This feature helps remove smoke and eliminates 85 of the odors generated when using your oven If you wish to have Air Guard clean the oven exhaust once cooking has started press the key Note The Air Guard indicator light will glow anytime the Air Guard is active Air Guard will turn on and cannot be manually turned off during the Self cleaning cycle 13 Setting Oven Controls e Continuous Bake or Twelve Hour Energy Saving Mode Kitchen Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER SET OFF and FLEX CLEAN En pads control the Continuous Bake or 12 Hour Energy Saving features uo The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS To set the control for Continuous Bake or 12 Hour nergy Saving features 1 Press and hold for 6 seconds Fig 1 12 Hr or Hr will appear in the display and the control will beep once 2 Press cia to switch between the 12 Hour Energy Saving and continuous bake features Note 12 h Fig 2 in the display indicates the control is setfor 12 Hour Energ
46. lex Clean Setting Delay Flex Clean The FLEX CLEAN pad is used to start a Self Cleaning cycle When used with the DELAY START G pad a delayed Self Cleaning cycler may also be programmed The FLEX CLEAN feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 to be selected You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the number keypads 6 0 AWAR During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance Pts DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS To start an immediate Self Cleaning cycle or to set a delay start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is empty and the oven door is closed 2 Press dean CLEAN will flash 3 00 hours and the Cooktop oe locked ic icon will show in the display See Fig 1 2 4 hours of Self Cleaning time may be choosen by pressing any amount of time from O 0 0 2 hours through 4 0 0 4 peed hours
47. lt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Donotuse the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Donot cover the broilerinsert with aluminum foil Exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean
48. mos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Range Features E J 4 Seta eevee eae LEFT FRONT a SAPAN a sumer SELECT 000 owen O E LET REAR Your Electric Range Features Include Electronic Oven Control with Kitchen Timer 2 Simmer Select Element Control some models or Single Radiant Element Control some models or Single Radiant Turbo Boil Control some models 3 Single Radiant Element Control 4 Warm amp Ready Drawer Control amp Indicator Light some models 5 Warm amp Ready Zone amp Surface Indicator Light some models 6 Single Radiant Element Control 7 Triple Radiant Element Control and selector switch
49. move most spots Rinse with a 1 1 solution of clean water amp ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse amp wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top GO Remove racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls q Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water amp let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the oven rack positions Use soap 8 water to thoroughly clean the top sides amp front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Stainless Steel Clean stainless steel with ho
50. nds until is pressed NOTE If your clock is set for normal 12 hour display mode the Delay Start Delayed Timed Bake feature can never be set to start more than 12 hours in advance To set the Delay Start 12 24 hours in advance see page 13 for instructions to set the control for the 24 hour time of day display mode Fig 9 20 Setting Oven Controls Setting Broil Electric Range The sa pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 6 some models DO NOT cover the broil pan insert with foil The exposed grease could catch fire CUI should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert some models DO NOT use the
51. ng the drawer To Operate the Warmer Warm amp Ready Drawer Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean ba eps maces Use only dishes utensils and cookware recommended for oven use in the warmer drawer ree Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be HOT WARMER DRAWER Fig 2 Fig 3 Warmer Drawer Recommended To Set the Warmer Warm amp Ready Drawer Thermostat Food Settings Table Control some models The thermostat control is used to select the temperature of the warmer drawer Food Item Setting It is located on the control panel See Fig 3 To set the thermostat push in and turn the knob to the desired setting The temperatures are approximate Bacon HI and are designated by HI MED and LO Hamburger Patties HI Poultry Hi 1 Turn the knob to select the desired temperature setting Pork Chops Hi 2 Forbestresults preheat the drawer before adding food An empty drawer Fried Foods Hi will preheat in approximately 15 minutes 3 Turn the thermostat control to OFF after use Pizza HI Gravies MED Warmer Warm amp Ready Drawer Temperature Selection Casseroles MED
52. nough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or not hot enough Incorrect control setting Be sure the correct control is ON for the element to be used Surface element does not heat 1 Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily 2 No power to the appliance Check steps under Entire Appliance Does Not Operate in this checklist 3 Incorrect control setting Make sure the correct control is ON for the surface element to be used Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven See To Set the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged corr
53. nts at the same time inner middle and outer portions turn right front control knob counter clockwise marked DUAL or TRIPLE to the desired Q00 08 y setting and press the button marked TRIPLE RIGHT FRONT ELEMENT as shown in Fig 3 Please note that all 3 sections will adjust to the same power level Notes Pressing the Triple Element button only will NOT operate the Triple Element The control knob must be set in the Dual or Triple range as shown in Fig 3 See Recommended Settings for Radiant Elements on the previous page Note The size and type of cooking utensil used Fig 2 Fig 3 and the amount and type of food being cooked will Triple Radiant heating areas on ceramic smooth top shown darker influence the setting needed for best cooking results Setting the Warmer Warm amp Ready Zone some models The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food on the Warmer Zone All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the Warmer Zone 0e0 TWD Unlike th
54. o or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment Remember to
55. oast pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside INSTRUCTIONS PRESS DISPLAY To set the Convection Roast feature example for 30 ICN Meats to cook at 350 F Ju Iau 1 Arrange interior oven racks and place food in oven TONY HA 2 Press Koast CONV will flash and will be displayed See om Fig 1 Fig 1 a 3 Press Gant CONV and 350 will appear in the display See Fig 2 The convection fan icon will come on Press to stop Convection Roast at any time Roasting Rack Instructions When preparing meats for convection roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat VENIS To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and
56. oking with the Slow Cook When using a single rack place in position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Donot open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown e Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone the shape of the roast Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking See the suggested Slow Cook feature recipes provided in the back of this Use amp Care Guide INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature example below shows clock at 1 30 1 Place the food in the oven 2 Press eck SLO and HI See Fig 1 will appear in the Covi display If no further keypads are touched within 25 seconds the request for Slow Cook will clear 3 Ifa low setting is desired press the Seok a 2nd time to set the en Slow Cook feature with a low setting SLO and Lo will appear in the display See Fig 2 5 Press C
57. ol knob LO to HI function as normal To Start Simmer Select 1 Place correctly sized cookware on the radiant surface element 2 Pushin the Simmer button located below the left front control knob 3 Turn the surface control knob to the desired simmer setting within the dark band on the control knob LO to 4 Use the marks as a guide and adjust the control knob from LO to 4 as needed see illustration below The Simmer Select indicator light will glow and remain ON while simmering See Fig 2 4 Toreturn to normal cooking push in and release the Simmer Select button and the indicator light will turn OFF When cooking is complete be sure to set the control knob to the OFF position 00 O O The suggested settings found in the table below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans RECOMMENDED SETTINGS FOR SURFACE ELEMENTS Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables SIMMER MEDIUM LOW 2 4 Keep foods cooking poach stew ir s LOW LO 1 Keep warm melt simmer Simmer Select Surface Control SIMMER SELECTSURFACE ELEMENT shown in LO setting Max Simmer 4 Larger quantities of food stews and soups Fig 2 Min Simmer LO
58. ou need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Ssears ca For expert home solutions advice www managemyhome com Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U s A 1 800 469 4663 Canada Call anytime day or night www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica Marca de Servicio de Sears Brands LLC MC Marque de commerce YD Marque d pos e de Sears Brands LLC Sears Brands LLC
59. r a good seal Care should be taken not to rub ti damage or remove the gasket a DONOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan amp insert all utensils amp ANY aluminum foil These items cannot withstand high cleaning temperatures Remove the oven racks If the racks are left in the oven during the Self Clean cycle their color will turn slightly blue amp the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the oven racks glide easier into the oven rack positions Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water e NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed 31 Self Cleaning Setting F
60. rawer cavity For Dry Heat Slide the humidity control knob in the direction of Less lt See Fig 2 This allows more of the moist heat to escape and provides a dryer Fig 2 environment for the food in the Warmer Drawer Note For some types of servings you may want to store previously prepared food in a dry heat environment For frequent controller adjustments slightly loosen humidity controller knob and slide to any desired position To maintain a desired setting adjust controller knob into position and tighten knob lo Pal Warmer Warm 8 Ready Drawer Indicator Light some models The indicator light is located above the Warmer Drawer thermostat control It turns on when the control is set and stays on until the control is turned OFF The warmer drawer is inoperable during the Self Clean cycle The indicator light will not come on during the Self Clean cycle AS TACNA Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer Remove shield on right glide Pull up on left lever ide Fae o To Remove and Replace Warmer Warm amp Ready Drawer oo some models To Remove Warmer Drawer daha Right Glide e EE 1 Turn power OFF beforeremoving the warmer drawer Shield 2 Open the drawer to the fully opened position Push down with finger C 3 On the right glide you
61. record the serial number for future reference See top of page under Product Record Serial plate location Open the Warmer Drawer some models or storage drawer some models N Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given NUEVA This symbol will help alert you to situations that may cause serious bodily harm death or property damage UIT This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recomm
62. rface control knob in either direction to the desired setting See Fig 1 Start most cooking operations ona higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Fig 1 3 When cooking is complete turn the surface element OFF before removing the cookware Note The ELEMENT ON indicator light will glow when one or more elements are turned ON A quick glance at this indicator light when cooking is finished is an easy check to be sure all control knobs are turned OFF The Hot Surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled sufficiently Simmer Select Surface Element some models The left front element control may be used as a normal element or as a simmer element The Simmer Select feature heats the element at a much lower temperature than when used as a normal surface element You may switch between normal cooking and the Simmer Select feature at any time during the cooking process When using the element control for normal cooking all of the settings on the contr
63. rn off and oven set temperature will be displayed Fig 3 When PRE disappears from the display the oven set temperature has been reached Once the oven has preheated PLACE FOODIN THE OVEN Press 4 when baking is complete or to cancel the Preheat ye feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If itis necessary to change the preheat temperature while the oven is preheating to the original set temperature HES Pre Heat 1 While preheating press again See Fig 3 2 Enter the new preheat temperature Press 4 O 425 4 D 6 will appear in the display See Fig 4 3 Press D PRE will appear in the display as the oven heats to 425 F See Fig 5 A long beep will sound once the oven set temperature reaches 425 F See Fig 6 4 When baking is complete press 32 17 Setting Oven Controls Bake e a 1 2 3 AN PTS AEN E Ly Conv Conv Conv TIMED DELAY TIMER CONV BAKE BROIL Bake Roast Convert sra mein e 4 5 6 LAA LS TA FESS TN re Cook Del Time Heat Bake Broil Time Star SOON hadt 7 8 9 SA A rl LON fo AN 2 0 Slow Warm amp Flex Recipe Ai STOP Cook Hold Clean Recall Q Aire Clear a Oven Lockout Setting Bake The BAKE Bake pad controls normal baking If preheating is necessary refer to the PREH EAT im feat a feature for instructions The oven can anbe programmed to bake at any temperature from 17
64. se burns nian ot About the Radiant Surface Elements The elementtemperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent eS aes as TRIPLE heat during the off cycle 0 0 0 0 Oe A ELEMENT WARMER ZONE RIGHT REAR RIGHT FRONT For efficient cooking turn off the element several Warmer Zone Single Radiant Triple Element 9 f ae Surface Control Surface Control Surface Control minutes before cooking is complete This will allow some models residual heat to complete the cooking process NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning and Before You Call checklist sections of this Use amp Care Guide NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat ELEMENT ON and Hot Surface Indicator Lights Your range is equipped with two different types of radiant surface control indicator lights that will glow on your range the ELEMENT ON indicator light and the Hot Surface indicator lights See illustration at left The ELEMENT ON located on the
65. sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheatingis not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 1 3 and 6 for 3 racks and positions 2 and 5 See Fig 1 4 Cakes have better results when baked using the BAKE Bake pad INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven See Fig 1 Conv 2 Press fil CONV BAKE will flash and will appear in O 38 350 the display Fig 2 3 Press CONV BAKE and the oven temperture Fig 2 adjustment will appear in the display for this example it is Lan aCcr 325 F A beep will sound once the adjusted oven temperature TIL JIA is reached The display will show 325 CONV BAKE and oe ee the fan icon Fig 3 Fig 3 Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See rotating fan in Fig 3 Press to stop Convection Bake or cancel Convection Bake at any time 22 Setting Oven Controls Setting Convection Roast Setting Convection Roast The CONV ROAST oe pad is designed to give optimum cooking performance for this feature The Convection R
66. some models a Beef Pork Lamb Eb Refer to the table in the side column for recommended settings If a particular Baste Beef Pork Lamb food is not listed start with the medium setting If more crispness is desired Vegetables MED O remove the lid or aluminum foil Biscuits MED Rolls hard MED Most foods can be kept at serving temperatures by using the medium setting Pastries MED Rolls soft LO When a combination of foods are to be kept warm for instance a meat with 2 Empty Dinner Plates LO vegetables and rolls use the high setting Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer 29 Setting Warmer Drawer Controls Warmer Drawer Humidity Controller Removing amp Replacing Warmer Drawer Warmer Drawer Humidity Controller Feature This feature may be used to control humidity levels in the Warmer Drawer The control knob is located on the inner front panel of the Warmer Drawer To help keep foods moist move the handle to the right This closes the vents and helps keep the moisture inside the Warmer Drawer For crisp foods move the handle to the left This opens the vents and allows more of the moisture to ace escape lt Mame Den eae ned gt For Moist Heat Slide the humidity control knob in the direction of More gt See Fig 1 This will help keep the food in the Warmer Drawer from drying out Both heat and moisture will be applied to the Warmer D
67. splay Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warmer Drawer and most oven controls from being turned ON It does not disable the clock Kitchen Timer or the interior ovenlight INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for 3 seconds Fig 1 for 3 seconds 2 After 3 seconds a beep will sound LOC amp DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound LOC will for 3 seconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 2 Theovenis again fully operational Fig 2 Setting Temperature Display Fahrenheit or Celsius The BROIL Q and CLEAN te pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press tet m for 7seconds Fig 3 and hold for 7 seconds 550 will first appear in the display and then a beep will sound If F appears
68. t iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack INN Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL AGN po NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop6 Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE D
69. t soapy water 8 a dishcloth Rinse with clean water and a cloth DO NOT use cleaners with high conecentrations of chlorides or chlorines DO NOT use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed Ceramic Cooktop See Cooktop Cleaning 8 Maintenance in this section for complete instructions 35 General Care amp Cleaning e Cooktop Cleaning 8 Maintenance Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cas
70. tensil to element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that itis turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation e Glazed Cooking Utensils Only certain types of glass glass IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could me
71. the 24 hour time of day display mode 33 Adjusting Oven Temperature How to adjust the oven temperature higher or lower The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS To adjust the oven temperature higher 1 Press Bake for 6 seconds Fig 1 Bake 2 Toincrease the temperature use the number pads to enter the desired change Example 30 F O 0 Fig 2 The temperature may be increased as much as 35 F 19 C 3 Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the stor Char change if necessary To adjust the oven temperature lower 1 Press Bake for 6 seconds Fig 4 he 2 Todecrease the temperature use the number pads to enter the desired change Example 30 F O 0 and then press e 0 clean AS clan Fig 5 The temperature may be decreased as much as 35 F 19 C 3 Press to accept the temperature change and the display will return to the time of day Fig 6 Press to reject the change if necessary Note The oven
72. the display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 ASAS 2 Press cian to switch between Fahrenheit or Celsius display Hex Clean NY modes The display will show either F Fig 4 or C Fig 5 3 Press to accept the change or press to reject the or change Fig 5 15 Setting Oven Controls SilentControl Operation 86 88 98884 TIMED DELAY THA a poo BAKE BROIL DOOR LOCKED CLEAN D f Serer AIR GUARD Conv Conv Conv Bake Roast Convert Stee N Se er IDO CO re A Cook Del Ti Heat Bake Broil Time Star sev Adal 7 8 9 Sa NA A Fo ON POE ES Slow Wam amp Flex Reci Ai STOP Cook Hold Clean Rees ie Q Aire Clear 0 nO A O Setting Silent Control Operation The DELAY START an and FLEX CLEAN da pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold az for 7 seconds will appear and DELAY for 7seconds will flash in the display Fig 1 DN
73. the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if itis to be stored or discarded IMPORTANT Do not attemptto operate the range during a power failure If the power fails always turn off the range ifthe range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions IMPORTANTINSTRUCTIONS FOR USINGYOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of u
74. time between 1 minute to 11 hours and 59 minutes See Fig 4 6 Press CD See Fig 5 Note After the Cook Time feature has activated press to display the bake time remaining in the Cook Time mode Once Cook Time has started baking a long beep will sound when the oven temperature reaches the settemperature Press when baking has finished or at any time to cancel the Cook Time feature When the Cook Time finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed PRESS DISPLAY POR Bake Clear Fig 6 Use caution with the TIMED BAKE or DELAY START Delayed Timed Bake features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 19 Setting Oven Controls Setting Delay Start Delayed Timed Bake Setting Delay Start The BAKE Bake COOK TIME 2 and DELAY STARTES pads control the Delayed Timed Bake feature The automatic timer of the Delayed Timed Bake will
75. trol on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Roast Beef with Vegetables 3 to 3 lb sirloin tip roast 2 cups water 4 to 5 medium potatoes quartered 1 Ib small carrots 2 large onion quartered 4 garlic cloves 4 cup worstershire sauce salt pepper Center roast in large roasting pan Add water Spread potatoes carrots onions and garlic cloves evenly around roast Pour worstershire sauce on top of roast Sprinkle all with salt and pepper to taste Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk Y cup butter melted 1 Ib frozen peaches In 5 quart oven safe dish combine first four ingredients Blend well Stir in peaches Place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings 40 Notes 41 seein i as bs sellena our home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that y
76. urchase model and serial number of your product You will find the model and serial number printed on an identification plate This serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment See bottom of this page for the serial plate location Model No _790 Serial No Date of Purchase Save these instructions and your sales receipt for future reference When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 A service technician to instruct the user in correct product installation operation or maintenance 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 6 Damage t
77. ure is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 11 Fig 1 CORRECT INCORRECT 0 e Curved and warped pan t t bottoms e Flat bottom and straight w sides e Tight fitting lids e Weight of handle does not tilt pan Pan is well Pan overhangs element b balanced more than one half inch e Pan sizes match the amount of food to be prepared and the size of a le the surface element ae e Made of a material that e Pan is smaller than conducts heat well element e Easy to clean e Always match pot diameter to element surface diameter e Heavy handle tilts pan Fig 2 Be sure to follow the recommendations for using proper cookware as illustrated in Figs 4 4 5 For more information about the ceramic cooktop see Cooktop Cleaning amp Maintenance in the General Care amp Cleaning section Important Note DO NOT place EMPTY aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly especially if left empty amp they may bond to the ceramic cooktop If the cookware melts it WILL damage t
78. will find a shield attached with a hex head screw See Fig 3 Fig 3 Use a 1 4 socket and ratchet remove the shield 4 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever 5 Pull the drawer away from the range To Replace Warmer Drawer Bearing Glide 1 Replace shield on the right glide of the drawer body Ms 2 Pull the bearing glides to the front of the chassis glide See Fig 4 Fig 4 3 Align the glide on each side of the drawer with the glide slots on the range E 4 Push the drawer into the range until levers click approximately 2 Pull NOTE The Warmer Drawer will NOT the drawer open again to seat bearing glides into position If you do not operate while in the Self Clean and hear the levers click or the bearing glides do not feel seated Oven Lockout modes remove the drawer and repeat steps 2 4 This will minimize possible damage to the bearing glides 30 Self Cleaning Preparing fora Self Clean cycle During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance PTU The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilatedroom IA DO NOT line the oven walls racks bottom or any other part of th
79. y Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the and 7 pads for at least 3 seconds SAb will disappear from the display 27 Setting Oven Controls Setting the Sabbath Day Feature cont d Setting the Warm amp Hold Feature OvenLight lt is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that itis set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be
80. y Saving feature and h Fig 3 indicates the control is set for the Continuous Bakefeature 3 Press to accept the change Fig 4 display will return to time of day or press to reject the change Setting Kitchen Timer PRESS DISPLAY for 6 seconds Fig 1 oy Flex Clean Fig 2 ED or E Fig 4 The TIMER SET OFF pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minumum 8 Maximum Control Pad Settings on page 12 for time amount settings INSTRUCTIONS To set the Kitchen Timer example for 5 minutes 1 Press 0 00 will appear and TIMER will flash in the display Fig 5 2 Press the number pads to set the desired time in the display example Press The time will count down with 5 00 and TIMER will show in the display Fig 6 Note If is not pressed the timer will return to the time of day 3 When the set time has run out End and TIMER will show in the display Fig 7 The clock will sound with 3 beeps every 15 seconds until is pressed To cancel the Kitchen Timer before the set time has run out Press E The display will return to the time of day 14 PRESS DISPLAY Setting Oven Controls Oven Lockout gt Temperature Di

Kenmore 790.9446 Range User Manual

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