Kenmore 790.7115 Range User Manual
Contents
1. ooooococccccccocoocoonocccccnncnonononos 19 21 Adjusting Your Oven Temperature ooooccccccccnnoconinonanonnnos 21 Date of Purchase Before You Make a Service Call o00 0 cece eres 22 23 SEAS SSMVICE pees i eee a aeaa ka ia Back Page Save these instructions and your sales receipt for future ESPA EEEE VA EERE AAT E E ee Ae 25 48 reference RREA ERARE REEERE REEERE Free Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS For one year from the date of purchase when installed and operated according to the Installation Instructions and Use amp Care Guide if any part of this range fails due to a defect in material or workmanship Sears will repair or replace it at our option free of charge ADDITIONAL FOUR YEAR LIMITED WARRANTY ON RANGE PARTS For the second through the fifth year from the date of purchase when installed and operated according to the Installation Instructions and Use amp Care Guide Sears will supply the following range parts free of charge if they fail for the reasons listed below Customer must pay labor cost of installation e Cooktop glass if it fails due to thermal shock Cooking elements if they are defective e Rubber seal if it cracks between the cooktop glass and the porcelain edge What Sears will not cover Failure of the product if it is abused misused or used for other than the intended purpose e Damage to the cooktop glass caused by the use of cleaners or utensils other than th2. Gas Range Estufa a gas Models Modelos 790 7867 7868 7869 7871 7872 7873 7876 color number numero de color www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316417305 REV A 0408 da Table of Contents Product Record Free Standing Range Warranty oooooccoccocccccccccocccoccnnos 2 Product RECOM yoain ea Aa deen sid die cntaladdh cote 2 inthis space below record the date of purchase model and IMPORTANT SAFETY INSTRUCTIONS ccoo 3 5 serial number of your product You will find the model and Protection Agreement 0 0 0c ceeeececeeceeenteeseeeeeeeeeeeeeeee 6 serialnumber printed on an identification plate This serial Range Features 20 00 00 ccc ceccceeeceeenseensneccaeeceeceecccecereceveeereenes 7 plate is located on the right side of the oven front frame in Before Setting Oven Controls oocccccccccccoccooooococonoconnnnononono 8 the Storage or Warmer Drawer compartment See bottom Setting Surface Controls oooocoocccccocccccccnoconononononcononccanonos 9 of this page for the serial plate location Oven Control Functions oocccccccccocccccoconccnncncnnnnnonononono 10 Setting Oven Controls ooooooccccccononoconononooonnononononononos 11 15 ModelNo 790 Setting Warmer Drawer Controls oooooococcococococcocccncnnos 15 16 Select Self Cleaning 00 cccccccccccesssscecceeestssceeenteees 17 18 Serial No General Care amp Cleaning
3. even heatto reach around the food Fig 3 Fig 4 Setting Surface Controls WT Do not place plastic items such as saltand pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Inthe event ofan electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually a fi INCORRECT DNNE E Neverextend the flame beyond the outer edge of the utensil Ahigher flame simply wastes heat and energy and increases your risk of being burned by the flame Setting Surface Controls Your range may be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases The SIMMER burner some models is best used for simmering delicate sauces etc The standard burners can be used for most surface cooking needs The POWER burner or burners some models are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food Regardless of size always select cookware that is suitable for the amount and type of food being pr
4. Baking has Started 1 Press Bake and make sure the bake temperature is displayed 2 Press the A or W pad to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature To Set Control for Oven Lockout e The control can be programmed to lock the oven door and lockout the oven control pads To set Control for Oven Lockout feature 1 Press 4 and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open the oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display STOP 2 Tocancel the Oven Lockout feature press 2
5. it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service
6. on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury GRIT Do not use the oven or warmer drawer if equipped for storage ALT Do not store items of interest to children in the cabinets above a range or on the backquard of a range Children climbing on the range to reach items could be seriously injured PYG Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range ten Li sli Important Safety Instructions Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothin
7. the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor See Fig 1 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position Close the oven door EO a Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Donot hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually operated by pressing the pad The oven light bulb is located at the rear of the oven and is covered with a glass Fig 4 shield held by a wire holder The glass s
8. to be sure Call your local electric company for service Surface burners can be lit manually See Setting Surface Controls Be sure gas supply is turned on Burned out or loose bulb See Changing the Oven Light some models to replace or tighten the bulb 22 Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling Oven control beeps and displays any F code error for example F11 Poor baking results Meat is too close to the broil burner Reposition the oven rack to provide more clearance between the meat and the broiler Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without insert or insert covered with foil DO NOT use the broiler pan without the insert or cover the insert with foil Broiler drawer needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If the broiler is used often clean on a regular basis some models Oven door or Broiler drawer is open Door Drawer should be closed when broiling Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call 1 800 4 MY HOME for assistance See back cover Many factors affect baking results Make sure the
9. Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions Tia to reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting
10. al Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Oven racks do not have to be removed If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed 17 YD ih i hom Self Cleaning conta Starting the Select Se
11. and hold for 3 seconds The control will unlock the oven door and resume normal operation Note If any control pad is pressed while in the Oven Lockout mode Loc will appear in the display until the control pad is released Setting Oven Controls cont d To Set the Timed Bake and Delay Start Features The COOK TIME and DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a later time with a delayed start time Delay Start Note During Timed Bake the preheat indicator light will not function To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake Be sure that the clock shows the correct time of day 2 Place the food in the oven u 3 Press Bake appears in the display 4 Within 5 seconds press the A or W The display will show 350 F 177 C By holding the AN or W the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press t 0 00 will flash in the display HR MIN Press the AX or W until the desired baking time appears in the display O we The oven will turn ON and begin heating ZZ amp To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Start Bake 1 Be sure that the clock shows the correct
12. e fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room IM DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO HAND CLEAN FRAME Note See additional cleaning information for the oven door in the General Care amp Cleaning section 4 E 7 A A O ee 006 TEER AN 0 e o O Oven e Gili ports CoN Select Timer Delay Freboat AS sie Wana Clean Seyr Start Door Locked Chaar Hold vot is er mw a ea O O Cooktop Locked A En x e Warm amp Ready Drawer Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DONOT use oven cleaners or oven protective coatings in or around any partofthe Self Cleaning oven DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good se
13. e insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite Fig 2 NIAU Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened Press to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven isin use To change the interior oven light see Changing the Oven Light in the General Care amp Cleaning section Setting Oven Controls cont d Setting the Warm amp Hold Feature TN The tow pad turns ON the Serve Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold feature Hold will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shutthe oven OFF automatically The Warm 8 Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START BAKE To set Warm amp Hold 1 Arra
14. e recommended cleaning cream and tools Damage to the cooktop glass caused by hardened spills of sugary materials including starches from vegetables or pastas or melted plastic that are not cleaned according to the directions in the Use amp Care Guide e Repairs to parts or systems resulting from unauthorized modifications made to the appliance If this product is subjected to other than private residential use all warranty coverage is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1 800 4 MY HOME This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 TORDERA ELE Serial Plate Location MMRDA You will find the model and serial number printed on the serial plate The serial plate is located on the right side of the oven front frame in the Storage or Warmer Drawer compartment Please see the illustration for exact location Serial plate location Open the Storage Drawer Remeber to record the serial number for future reference See some models or Warmer Drawer some models top of page under Product Record Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and foll
15. ect the variable broil Y O Cook 8 8 B 8 On hare Pmi aaa i function SELECT SELF CLEAN PAD Used to select 2 3 ews as the Self Cleaning Select Timer Delay oo Ww Sion ae WARM amp HOLD PAD cycle A 2 3 or 4 hour robs O Door Locked erar Used to set the Warm amp Self Clean time may be 0 Cooktop Locked Hold feature selected STOP CLEAR PAD TIMER SET OFF PAD DELAY START OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN light Used to clear any PAD Used to set the desired start time for baking amp Self Clean May be used with COOK TIME to program a delayed bake cycle Used to set or cancel the minute timer The minute timer does not start or stop cooking Also TIMER SET OFF pad is used to set the Continuous Bake feature will glow each time the oven turns on to maintain the set oven temperature The PREHEAT light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature The DOOR LOCKED light will flash when the oven door locks and unlocks or when using the Self Clean cycle or the oven door lockout is activated The indicator light will glow constantly after the door locks function previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking Also the STOP CLEAR pad is used to activate oven door lockout setting Note The OVEN indicator light on the electronic display will turn ON and OFF whe
16. eded contact 1 800 4 MY HOME for assistance The L P Conversion Kit is provided with this YETI Any additions changes or conversions range and is located on the left lower REAR back side panel required in order for this appliance to satisfactorily meet of the range Before installing the kit be sure to follow the L P Installation Instructions carefully the application needs must be made by Sears Service esa G pen e on ORGA codi PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement M Expert service by our 12 000 professional repair specialists M Unlimited service and no charge for parts and labor on all covered repairs MI No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra cha
17. emove Warmer Drawer 1 Turn power off before removing the warmer drawer 2 Open the drawer to the fully opened position 3 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Fig 1 5 Pull the drawer away from the range Left Glide To Replace Warmer Warm amp Ready Drawer 1 Pull the bearing glides to the front of the chassis glide See Fig 2 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides TN s Push down with finger NOTE The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes Y NANE Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer Self Cleaning During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to th
18. epared Selecta burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Operating the Gas Surface Burners 1 Place cooking utensil on surface burner Push the surface control knob in and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Pushthe control knob in and turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides and adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing For deep fat fryi
19. f the rack for example rolls or biscuits on top of the rack and a casserole dish under See Fig 1 Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates See Fig 2 The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer To Operate the Warmer Warm amp Ready Drawer Always start with hot food It is not recommended to heat cold food in the warmer drawer WARMER DRAWER All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishes utensils and cookware recommended for oven use inthe warmer drawer FSG Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be HOT mr D Setting Warmer Drawer Controls cont d Warmer Drawer Recommended To Set the Warmer Warm amp Ready Drawer Thermostat Food Settings Table Control some models The thermostat control is used to select the temperature of the warmer drawer Food Item Setting It is located on the control panel See Fig 3 on previous page To set the thermostat push in and turn the knob to the desired setting The temperatures Bacon Hi are approximate and are designated by HI MED and LO Hambur
20. fore turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed inthis Use amp Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances CLL LL Grounding type wall receptacle Do not under any circumstance c
21. g or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Do not attempt to operate the oven during a power failure Ifthe power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP AT use Proper Flame Size Adjust flame size so
22. ger Patties HI 1 Turn the knob to select the desired temperature setting Poultry HI 2 For best results preheat the drawer before adding food An empty drawer Pork Chops HI will preheat in approximately 15 minutes aa Foods 3 Turn the thermostat control to OFF after use izza Gravies MED Warmer Warm amp Ready Drawer Temperature Selection Casseroles MED some models Eggs MED Refer to the table in the side column for recommended settings If a particular Roasts Beef Pork Lamb MED food is not listed start with the medium setting If more crispness is desired Vegetables MED remove the lid or aluminum foil Biscuits MED l Rolls hard MED Most foods can be kept at serving temperatures by using the medium setting Pastries MED When a combination of foods are to be kept warm for instance a meat with 2 Rolls soft LO vegetables and rolls use the high setting Empty Dinner Plates LO Refrain from opening the warmer drawer while in use to eliminate loss of heat fromthe drawer Warmer Warm amp Ready Drawer Indicator Light some models The indicator light is located above the Warmer Drawer thermostat control It turns on when the control is set and stays on until the control is turned OFF The warmer drawer is inoperable during the Self Clean cycle The indicator light will not come on during the Self Clean cycle To Remove and Replace Warmer Warm amp Ready Drawer some models Pull up with finger To R
23. he Self Cleaning section 23 nai Z Al 0 paras EA her 77 vi Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Center 1 800 488 1222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca SEARS Registered Trademark Trademark Service Mark of Sears Roebuck and Co O Marca Registrada Marca de Fabrica Marca de Servicio de Sears Roebuck and Co MC Marque de commerce P Marque d pos e de Sears Roebuck and Co O Sears Roebuck and Co
24. hield must be in place whenever the oven is in use Oven Light To replace the oven light bulb Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide Wire Holder Oakhwn gt NWT Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass 20 General Care amp Cleaning cont d Cleaning the Contoured Well Areas Burner Cap Burner Head and Burner Drip Pans some models The contoured well areas burner cap burner head and burner drip pans some models should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame Refer to the following instructions Surface Burner A ny Grate Surface nd Burner AT Cap Surface 0 ns Grd Burner a Head Removable Burner Drip Pan SORELLE ERLE SE ES EEE EE E S on some models To Clean the Recessed and Contoured Areas of the Cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse wi
25. ion But like all products it may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Maintenance Agreement e Is your way to buy tomorrow s service at today s price Eliminates repair bills resulting from normal wear and tear Provides phone support from a Sears technician on products requiring in home repair Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your product is in proper running condition Some limitations apply For more information about Sears Canada Maintenance Agreements call 1 800 361 6665 REV 030509 Range Features WARMER DRAWER o e dv Tuer Be Prehevt E NE NSS Door hoster Covldsp Leckod polar a E E Kenmore Your Gas Range Features Include 1 2 3 4 5 6 7 8 g Electronic Oven Control with Kitchen Timer Left Front Burner Valve amp Knob Left Rear Burner Valve amp Knob Right Rear Burner Valve amp Knob Right Front Burner Valve amp Knob Easy to clean Upswept Cooktop Dishwasher safe Burner Grates colors vary Self Clean Oven Door Latch Warmer Drawer Control amp Indicator Light some models 10 Automatic Oven Door Light Switch some models 11 Oven Interior Light with Shield some models 12 Self Cleaning Oven interior 13 Adjustable O
26. ith the burner off use a small gauge wire or needle to clean ports See Surface Burners in the General Care amp Cleaning table for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Care amp Cleaning section Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate see below Be sure regulator gas valve is ON See installation instructions Check house circuit breakers The time of day must be set in order to operate the oven Make sure electrical cord plug is plugged tightly into outlet electric ignition models only Service wiring not complete Call 1 800 4 MY HOME for assistance See back cover Electrical power outage electric ignition models only Check house lights
27. l be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the WN or W to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press Ea Note To turn the time of day display OFF or ON in the display press and hold for 15 seconds the control will beep once and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day will re appear for a few seconds any time the pad is touched 11 Setting Oven Controls cont d To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking PTAS 1 Press Bake A appears in the display 2 Within 5 seconds press the AN or WV The display will show 350 F 177 C By pressing and holding the AA or W the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 Assoonas the A or W pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 Tocancel baking press To Change the Oven Temperature after
28. lf Clean Cycle or a Delayed Start Self Clean Cycle For satisfactory results use a 2 hour Self Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils NOTE The kitchen area should be well ventilated using an open window ventitlation fan or exhaust hood during the 1st Self Clean cycle This will help eliminate the normal odors associated with the 1st Self Clean cycle To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle Note If you do not want to start a Delayed Self Clean Cycle skips steps 2 amp 3 1 Be sure the clock shows the correct time of day 2 Press a The in the time of day will flash 3 Press and hold the A pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed 4 Press as appears in the display 5 Press the A or W once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle press W 2 00 appears in the display or to select a 4 hour cycle press AM 4 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing ittakes about 15 seconds for the oven door to lock 6 CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is com
29. n using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your ovens ready For a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed for silent operation Press and hold x After 7 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return the sound press and hold again for 7 seconds until the control beeps once Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press Beal NA appears in the display 2 Press and hold the M until HI appears in the display 3 Press and hold e until F or C appears in the display 4 Press the AM or W to change F to C or C to F 5 Press any control pad to return to normal operating mode 10 Setting Oven Controls A o o o o 0068 T pd i f Ecol E ake bras NE O eS Sana N o O Oven e gt ty iaa de ay Preheat SF gt x Door Locked IN y Hole e e on s tiras Seta Stan e Cooktop Locked i A Warm amp Ready Drawe
30. ng use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using othertypes of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange Pa Ps ma SAT 83 tits Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad functions of the oven as described below CLOCK SET COOK TIME UP and DOWN ARROW PADS Used along BAKE PAD Used PAD Used PAD Used to with the function pads to select oven to select the bake to set the enter the length of temperature cook time start time when function time of day the baking time programming an automatic start time time of day clean time and minute timer FEATURE INDICATOR LIGHTS These light to OVEN INTERIOR Xx show which feature is in LIGHT PAD Used to use turn oven interior light m ON or OFF cS e e o BROIL PAD Used to A OS sel
31. nge interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press oi will appear in the display and the Warm amp Hold indicator light above the pad will turn ON Note If no further pads are touched within 6 seconds the request to turn ON Warm amp Hold will be cleared 3 Press Nor W to start STOP 4 Toturn Warm amp Hold OFF at any time press Gar The Warm 8 Hold indicator light above the pad will turn OFF To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delay Start Bake oN Warm amp 2 Press will appear in the display and the Warm amp Hold indicator light above the pad will turn ON Hold 3 Press WW or WV tostart Warm amp Hold is setto turn ON automatically after Timed Bake or Delayed StartBake has finished STOP 4 Toturn Warm amp Hold OFF at any time press r The Warm Hold indicator light above the pad will turn OFF POOIER E ER E E ALLIES EISELE Setting Warmer Drawer Controls Arranging Warmer Drawer Warm amp Ready Drawer Rack Positions Some models Note Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates The rack can be used in 2 ways Inthe upright position to allow low profile food items to be placed both under and on top o
32. not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press Bake bent 2 Set the temperature to 550 F 287 C by pressing and holding the A 3 Within 2 seconds press and hold Bake until the 2 digit display appears Release Baka The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holdingthe 4N or W Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display Note Oven temperature adjustments made will not change the Self Cleaning feature temperature 21 paras cP EE ih hom Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in
33. ouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during furture heating DO NOT use spray oven cleaners on the range top Stainless Steel Chrome Parts Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed Oven Racks Remove racks See Removing and Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Oven Door DO HAND CLEAN FRAME DO HAND CLEAN DOOR DO NOT HAND ie Sn CLEAN OVEN DOOR GASKET To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket Cleaning the Cooktop The cook
34. ow all instructions given WANDA This symbol will help alert you to situations that may cause serious bodily harm death or property damage FYI This symbol will help alert you to situations that may cause bodily injury or property damage NIEGA if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DOIF YOU SMELL GAS Do not try to light any appliance Donottouch any electrical switch do not use any phone in your building immediately call your gas supplier froma neighbor s phone Follow the gas supplier s instructions Ifyou cannot reach your gas supplier call the fire department installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANS Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian
35. p Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks 1 Broiling meats chicken or fish 1 20r3 Cookies cakes pies biscuits 3or4 amp Muffins Frozen pies angel food cake 5o0r6 yeast bread casseroles small cuts of meat or poultry Turkey roast or ham 50r6 Fig 2 Types of Oven Racks Your range may be equipped with one or more of the oven rack types shown Flat Rack or Handle Rack Oven Rack Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on oven rack positions 2 amp 5 Refer to Figs 2 8 3 When using a single oven rack place cookware on oven rack position 3 or 4 Refer to Fig s 2 amp 4 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air l must be able to circulate around the 4 pans and cookware in the oven for a
36. plete or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow 2 Oncethe oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Select Clean indicator light remains ON press 52 The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Select Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle 1 Press 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected PANO To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape NENT DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT General Care amp Cleaning Cleaning Table Surfaces How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry wi
37. proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting Your Oven Temperature Self Cleaning cycle does not work Soil is not completely removed Flames inside oven or smoking from vent Controls are not set properly Follow instructions in Self Cleaning section Self cleaning cycle was interrupted Stop time must be set 2 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Clean Cycle under Self Cleaning Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in t
38. r Note The time of day must first be set in order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 42 00 m 1 Press once do not hold pad down p E 2 Within 5 seconds press and hold the WAX or W until the correct time of day appears in the display z wih Note The clock cannot be changed during any timed bake or Self Clean cycle To Set the Minute Timer 1 Press 2 Press the A to increase the time in one minute increments Press and hold the AX to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the Y pad is pressed first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times and will continue to beep 3 times every 60 seconds until is pressed Note The indicator light located above the pad will glow while the minute timer is active Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer wil
39. rge Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling M Power surge protection against electrical damage due to power fluctuations Y Rental reimbursement if repair of your covered product takes longer than promised Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME In Canada Maintenance Agreements Your purchase has added value because you can depend on Sears HomeCentral for service With over 2400 Service Technicians and more than a million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Your Kenmore product is designed manufactured and tested to provide years of dependable operat
40. ted 13 Setting Oven Controls cont d To Set for Broiling 1 Arrange the oven rack while oven is still cool Position the rack as suggested in the Broil Rack Position Table below PTS 2 Press bei NA will appear in display 3 Press and hold the AA or W until the desired broil setting level appears in the display Press the A for HI broil or the W for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum browning preheat broil burner for 3 4 minutes before adding food 5 Place the insert on the broil pan then place the food on the insert See Fig 1 DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite 6 Ifneeded arrange oven rack to desired postion Place the pan on the oven rack Close the oven door when broiling 7 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food 8 When broiling is finished press E Broil Rack Position Table Refer to Fig 2 Rack Postion from Top Food category 1st rack position Medium rare steaks amp hamburgers 2nd rack position Fish medium steaks amp pork chops 3rd rack position Well done foods such as chicken amp lobster Note The broiler pan and th
41. th a clean damp cloth and wipe dry To Remove and Replace the Surface Burner Caps and Surface Burner Heads Remove in the following order 1st surface burner grate 2nd surface burner cap 3rd surface burner head and 4th surface burner drip pan if equipped Reverse the procedure above to replace the surface burner cap surface burner head and surface burner drip pans if equipped Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface burners without the surface burner cap and surface burner head properly in place To Clean the Surface Burner Cap Surface Burner Head and Surface Burner Drip Pan if equipped Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface burner caps surface burner heads and surface burner drip pans if equipped The ports or slots around the burner head must be routinely cleaned If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use Adjusting the Oven Temperature Your oven control has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may
42. th a clean cloth Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panels Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob s into place Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Broiler Drawer Door Liner and Oven Bottom Clean burner grates broiler pan and insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled sc
43. this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A International approved metal appliance connector installed Surface burners do not light Surface burner flame burns half way around Surface burner flame is orange Oven does not operate Entire appliance does not operate Oven light does not work Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged W
44. time of day 2 Place the food in the oven N 3 Press Bake Sa appears in the display 4 Within 5 seconds press the AA or W The display will show 350 F 177 C By holding the AA or W the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press we 0 00 will flash in the display HR MIN 6 Press the A or W until the desired baking time appears 7 Press O The earliest possible start time will appear in the display Press the AA or M until the desired start time appears in the display Once the controls are set the control calculates the time when baking will stop in order to start at the time you have set 10 The oven will turn ON at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until 3 is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press the A or W to adjust the setting Use caution with the Timed Bake and Delayed Start features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is comple
45. top is designed to make cleaning easier Because the four burners are sealed cleanups are easy when spillovers are cleaned up immediately To clean wipe with a clean damp cloth and wipe dry THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop PNG Use caution when replacing the burner cap so the electrode is not damaged This may cause a delayed ignition or prevent the burner from igniting YANO TN Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by an authorized Sears Service Center 19 YD hom General Care amp Cleaning cont d Removing and Replacing the Lift Off Oven Door A YSU The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Door Hinge oe locations To Remove Oven Door with oven door 1 Open oven door completely horizontal with floor See Fig 1 AU fully open 2 Pull the door hinge locks on both left and right door hinges down from the oven E frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the Fig 1 oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift
46. ut remove or bypass the grounding prong Q LA S Power supply cord with 3 prong grounding plug Grounding Instructions electric ignition models only NSAN Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death NIEGA this appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions SLL LLL Conversion to Liquefied Petroleum Gas or L P Gas The natural gas range is designed to allow for conversion to AANA Personal injury or death from electrical Liquefied Petroleum L P Gas shock may occur if the range is not installed by a qualified installer or electrician If L P conversion is ne
47. ven Racks s 14 Large 1 piece Oven Door Handle 15 Full width Oven Door style vary with model 16 Storage Drawer some models or Warmer Drawer with Handle and Warmer Drawer rack some models 17 5 000 BTU Simmer Burner some models 18 9 500 BTU Burner some models 19 12 000 BTU Power Burner some models 20 14 200 BTU Power Burner some models 21 Broil Pan 22 Broil Pan Insert 7 23 Leveling Legs and Anti tip Bracket included E El e a tad Wt BR 0 Be 15 NOTE The features of your range may vary according to model type amp color 7 47 18 19 20 H 7 Before Setting Oven Controls Sa Oven Vent Location The oven vent is located below the backguard See Fig 1 When the oven is on warm air is released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE VENT Arranging Oven Racks Fig 1 ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Removing am
48. without breaking due to sudden change in temperatures Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of ahot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven ventis located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Donotuse the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours be
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