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Kenmore 790. 4788 Oven User Manual

1. Serial Plate Location PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreement now and pro tect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement uw Expert service by our 12 000 professional repair specialists Y Unlimited service and no charge for parts and labor on all covered repairs M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling M Power surge protection against electrical damage due to power fluctuations M Rental reimbursement if repair of your covered product takes longer than promised Once you purchase the Agreement a simple phone call is all tha
2. Figure 1 o 3 Enterthe desired roasting temperature using the number pads Figure 1 EY 7 5 TAR 2 G D O 4 Press and hold ST gt pad for at least 3 seconds or until a beep CsTaRT sounds The beep indicates that this recipe has been recorded for for 3 seconds Figure 2 future recall To Program the Oven to Begin Baking with a stored Recipe 1 Place the food in the oven 30 315 2 BAKE 2 Press Bake 375 appears and BAKE will flash in the display Figure3 Figure 2 and CSTAR 5 To quickly erase all stored recipes 1 Press and hold D pad until the first single beep sounds 6 seconds 2 After the first beep press the will be erased Please Note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temperature Display and any Oven Temperature adjustments that are set 24 Setting Oven Controls Using the Temperature Probe Feature For many foods especially roasts and poultry testing the internal temperature is the best method to insure properly cooked food The Temperature Probe gets the exact temperature you desire without having to guess IMPORTANT Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the Temperature Probe car
3. Hinge lever hook Hinge support Lock engaged for door removal Figure 1 HINGE SLOT Door removed from the oven Figure 2 Hinge lever o IN Lock in normal position Figure 3 Removing and Replacing the Oven Door e Nh gle The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 2 To Replace Oven Door 1 2 To clean oven door follow the instructions provided in the General Care amp Open the door to the fully opened position Pull up the lock located on both hinge supports and engage it in the hinge levers hooks Figure 1 You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 2 Cleaning table Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position Disengage the lock from the hinge levers hooks on both sides Figure 3 Note Make sure the hinge supports are fully engaged before unlocking the hinge levers Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the follow
4. The Warm Hold pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE CONVECTION BAKE CONVECTION ROAST The Warm amp Hold feature may be used with TIMED BAKE if you wish to have the Warm amp Hold feature turn ON automatically when cooking has finished The Timed Bake features require you to set start time and the amount of cooking time With this information the control can calculate the time when cooking will complete and can then start the Warm amp Hold feature automatically INSTRUCTIONS PRESS DISPLAY To set Warm amp Hold 1 30 HI 1 Arrange interior oven racks and place food in oven OU FIC 2 Press Garg HLd will appear in the display Figure 1 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature will be cancelled Figure 1 3 Press START The oven icon will appear in the display Figure 2 START l 30 HL d o 4 Totum the Warm amp Hold OFF at any time press Gor Figure 2 Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interio
5. To change it so that cooking stops when the oven beeps follow the steps below 1 Keep Gk pressed for 7 seconds PnCC Probe no Cancel Cooking will appear in the display 2 Press to toggle between PnCC and P CC Probe Cancel Cooking 3 Press Cs to accept the change or to cancel the change Wise ans The probe can be damaged by very high temperature To protect the probe against this damage the oven control will not allow you to start a self clean or broil while the probe is connected 25 Self Cleaning During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance Ne ile The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room e Wie DO NOT line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO Hand Clean Frame DO Hand Clean Door DO NOT Hand Clean Oven Door Gasket Note See additional clean
6. and lift up the hidden bake cover with both hands ee See picture 2 When re installing the hidden bake cover be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws Then push the front edge of the cover in its place below the front bracket To have easier access to the hidden bake cover you can remove the oven door by following the instructions on previous page IMPORTANT Always replace the hidden bake cover before the next use 32 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Oven Control Beeps and Displays Electronic control has detected a fault condition Press STOP CLEAR to clear any F code error example F11 the display and stop the beeping Reprogram the oven If a fault reoccurs record the fault number Press STOP CLEAR and call Sears or another qualified servicer d O is displayed The door was left open and controls set for self cleaning cycle Close the door and push upper or lower oven CANCEL pad Range not
7. appears in the display press Go PF will disappear To set the clock example below for 1 30 aoe INSTRUCTIONS PRESS DISPLAY 1 Press O CLO will appear in the display Figure 2 12 00 rin 2 Press pads to set the time of day to 1 30 IL UU LLU DOO DOO START gt Figure 2 Figure 3 CLO will stay in the display Press RT CLO will disappear and the clock will start Figure 4 Changing between 12 or 24 hour time of day display 1 Press andhold for7 seconds After 7 seconds 12h Figure Figura a 5 or 24h Figure 6 will appear in the display and the control will for 7 seconds 1 30 beeponce 2 Press to switch between the 12 and 24 hour time of day Figure 4 display The display will show either 12h Figure 5 or 24h I i Figure 6 i eh 3 Press Estan to accept the change or press to reject the starr or Figure 5 Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours Figure 6 change 4 Reset the correct time as described in To set the Clock above Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can
8. has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Figure 3 3 Press START Note Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 END will appear in the display The time of day the DOOR LOCKED and CLEAN icon will remain in the display Figure 4 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 5 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press Ge 2 Theovendoorcan only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed Figure 5 27 PRESS Mee To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape Neill DO NOT force the oven door open This can damage the automatic doorlocking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT DISPLAY Figure 1 GO or OO 1 30 Chin o DOOR LOCKED CLEAN Figure 2 30 lie DOOR LOCKED CLEAN ia Figure 3 4
9. in 4 Press again to set the Slow Cook feature to the low CU setting Lo will appear in the display This setting is best for cooking foods from a 8 to 9 hour time period Figure 2 Figure 2 fon Nn 130510 6 If desired add any Timed Bake or Delayed Start Bake settings i at this time Figure 3 7 To cancel the Slow Cook feature press at anytime 5 Press START Figure 3 18 Setting Oven Controls Setting Timed Bake Timed Convection Bake or Timed Convection Roast Timed Oven Bake or CONVECTION BAKE or CONVECTION ROAST as and OVEN COOK TIME pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Bake 350 will appear and BAKE will flash in the Bake display Figure 1 4 Press lt ART BAKE and 350 will appear in the display CU ed See Figure 2 1 36 350 _ Timed Oven Timed Oven PAKE 5 Press Ge TIMED will flash BAKE 0 00 and 350 a 5 igure will appear in the display Figure 3 6 Enter the desired baking time by pressing OO f E O Note Baking ti
10. level Place oven rack in center of oven Place a level on the oven rack Contact Bad cooking results installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem Entire oven does not operate When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Contact Sears or another qualified servicer Oven light does not work Burned out or loose bulb Follow the instructions under Changing Oven Li
11. press to reject the CAR or change Figure 2 Figure 3 12 Setting Oven Controls Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 1 70 F to 550 F INSTRUCTIONS To set the Preheat temperature for 375 F 1 mpr the interior oven racks 2 Press 350 and BAKE will appear in the display Figure 1 Note thatif a preheat of 350 F is needed press Estar 3 Press ODO CS 375 and BAKE will appear in the display Figure 2 1 gt PRE and BAKE will appear in the display as the oven e and reaches 375 F Figure 3 Note After the oven has reached the desired temperature this example 375 F the control will beep and the PRE light will turn off and oven temperature will be displayed Figure 4 If you missed hearing the beep you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated PLACE FOOD IN THE OVEN The BAKE light will stay on Press when baking is complete or to cancel the preheat feature To change Preheat temperature while oven is preheating example changing from 375 F to 425 F If
12. quenily 15 e Place a marked glass measuring cup filled with wa ter on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range e Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven e Do not use pans that are dented or warped e Set oven temperature 25 F 12 C higher than sug gested and bake for the recommended time e Be sure to remove all pans from the oven except the ones to be used for baking e Open oven door only after shortest recommended baking time Setting Oven Controls Setting Convection Bake The CONVECTION BAKE Conv pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven circulation can be programmed for Convection baking at any temperature between 170 F during 77 C to 550 F 288 C Convection A AAA AA Bake Convection baking uses a fan to circulate the oven s heat evenly and continuously e ee f ae a a Figure 1 within the oven See Figure 1 This improved heat distribution allows for fast even BAK cooking and browning results It also gives better baking results when using 2 or 3 position racks at the same time Breads and pastries brown more evenly Convection bake REETAN cooks most foods faster and more evenly than conventional bake This oven is position equipped with multiple fan speeds for even coo
13. rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Figure 6 Electric Range Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting tst side 2nd side Doneness Steak 1 thick 2nd 550 F 6 00 4 00 Rare 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Fish 2nd 500 F 13 00 n a Well Shrimp 3rd 550 F 5 00 n a Well Hamburger 1 thick 2nd 550 F 9 00 7 00 Medium 3rd 550 F 10 00 8 00 Well 22 DISPLAY Figure 1 30 5001 BROIL Figure 2 Figure 3 Broil Stop Position Broil Pan Figure 6 amp insert Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays Timed Oven The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the ake e pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven tempera
14. the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Oven Racks BO Hand Clean Frame JON Oven Door Gasket Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged du
15. 30 End DOOR LOCKED CLEAN Figure 4 5 30 Figure 5 Self Cleaning To Start the delayed Self Clean Cycle The FLEX CLEAN GS DELAY START pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times INSTRUCTIONS PRESS DISPLAY To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to start at 4 30 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press Gs CLEAN will flash and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note Ifa 2 or 4 Figure 1 hour clean time is desired press O Co Co for 2 hour 23 CO O or 30 z or press O Co Co fora 4 hour clean time Set the O CO 30 L cleaning time based on the amount of soil light medium or cca inne heavy See previous page l un Figure 2 gt Akt The DOOR LOCKED icon will flash Stan q 30 CLEAN icon and the letters CLn will remain on in the display Figure 2 4 Press C Enter the desired start time using the number pads C4 GN CO Figure 3 Go 1 30 Lin as poor LOCKED cean l ART DELAY DOOR LOCKED and CLEAN icons wil
16. 7 C 140 F 60 C CONVECTION CONVERT Used to select the Convection Convert feature STOP CLEAR PAD Used to clear any function previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking Also the STOP CLEAR pad is used to activate oven lockout setting 0 THRU 9 NUMBER PADS Used to enter temperature and times OVEN INTERIOR LIGHT PAD Used to turn oven interior light ON and OFF 550 F 288 C 550 F 288 C 550 F 288 C 550 F 288 C 11 59 Hr Min 11 59 Hr Min 12 59 Hr Min 23 59 Hr Min 11 59 Hr Min 11 59 Hr Min 4 hours All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature MAXIMUM TEMP TIME 550 F 288 C 550 F 288 C 210 F 99 C Setting the Clock Setting the Clock The pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with PF power failure See Figure 1 12 00 oc When PF
17. End and will sound 3 long beeps every 30 seconds until the pad is pressed 1 30 40d e To change from a normal bake recipe to a convection bake recipe example changing a 400 204 C normal bake recipe to a convection bake recipe When the conv bake mode is on at 400 F 204 C Figure 6 press 5A sac an a CONV BAKE and the oven temperature adjustment will oo l 3 U J 1518 appear in the display for this example itis 375 F A beep will sound once the adjusted oven temperature is reached The display will show 375 CONV BAKE and the fan icon Fig 7 CONV BAKE Figure 6 Figure 7 NOTE When using a Cook Time the convection convert will not operate if you have a timed bake under 20 minutes Figure 8 17 Setting Oven Controls Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated This feature may be used with th
18. Figure 4 or Figure 5 If SP appears Figure 4 the control will operate with normal sounds and beeps If appears Figure 5 the control is in the silent operation mode 3 Press ESTART to accept the change or press to reject the ge 9i change Figure 5 Note The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached even if the control is set to silent operation 11 Consumer Defined Control Features Setting Temperature Display Fahrenheit or Celsius The BROIL Broil and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or 1 30 Celsius to Fahrenheit l 1 To tell if the display is set for Fahrenheit or Celsius press Br il Figure 1 and hold for 7 seconds will appear and Broil Figure 1 BROIL will flash in the display and a beep will sound If F for conde E appears the display is set to show temperatures in Fahrenheit Figure 2 If C appears the display is set to show temperatures in Celsius Figure 3 2 Press to switch between Fahrenheit or Celsius display E modes The display will show either F Figure 2 or C Figure 3 3 Press sTART to accept the change or
19. Kenmore E L I TF E ELECTRIC BUILT IN OVEN Use amp Care Guide HORNO DE PARED Manual del Usuario Models Modelos 790 4788 790 4789x Color number numero de color D Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318200947 Rev B 0608 www sears com Table of Contents Wall Oven Warranty c cccecccsseeseseneenseeeeseneeseeeeeneeesuee 2 Sel Cleaning aiii is 22 25 IMPORTANT SAFETY INSTRUCTIONS oncccccccnnccnnnnnenannns 34 Adjusting the Oven Temperature ccccccessssssseeees 25 Product Record siciiiisccissasccciisievcdscsnecevsandecs sodeeacenenvsnsteceese 4 General Care amp Cleaning csssscccsssssssccceceessssssseeeeees 26 Serial Plate Location ooconcnnonmnninsnoninnecranccnrannannenoanonnnenos 4 Cleaning Various Parts of Your Oven woe 26 Protection Agreements occccconccnonnonnnconannncnnannnennannnnaninnn nas 5 Care and Cleaning of Stainless Steel woe 27 Wall Oven Features ccccccssssssscccessssssssssnsenssssceesensens 6 To Remove and Replace Oven Door ocooccoccccccoconaciccnnnn 27 Oven Vent and Racks ssssuussuuuenunueenuunnuuuuneuunennunennunnnnnns 7 Special Door Care Instructions aeee 27 Air Circulation in the Oven 0 0 0 cccccseeeeeneeeeeeeeeeeeeeeeeneees 7 Changing the oven light oooooocccccccccoccncnocconnnananocconanass 28 Control Pad Features csssssscccescssssssceseersssnsaeesensneeas 8 Cooking Tal viii e i eles ede 28 Minim
20. O Figures Figure 2 To change the Convection Roast temperature a example changing from 375 F to 425 F 1 30 3 15 gt 375 will be displayed CONV ROAST will flash Figure 2 all 2 Entarthe desired roasting temperature using the number pads Figure 3 DE Figure 4 OOGO 3 Push START the current oven temperature CONV ROAST and the tant Figure 1 SUENE ROAST fanicon will be displayed Figure 5 As the oven temperature Figure 4 increases the display counts up to the set temperature 2 SY After the oven has reached the desired temperature the control will beep I 30 42S and CONV ROAST light will stay on When convection roasting is complete press D Figures Setting Convection Convert The Em CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking When convert set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Conv Bake Timed Conv Bake or a Delay Start Delayed Timed Conv Bake setting When used with a Timed Bake or a Delay Start Delayed Timed Bake setting the Convection Convert will display a CF for check food when the bake time is 75 complete See Fig 8 At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will display
21. RESS DISPLAY To activate the Oven Lockout feature l 1 Press and hold for 3 seconds for 3 os 430 t oc 2 After3 seconds Loc will appear a beep will sound and DOOR seconds LOCKED will flash in the display Once the oven door is locked dei the DOOR LOCKED indicator will stop flashing and remain on along with the Loc Figure 1 To reactivate normal oven operation 1 Pressand hold ver for3 seconds Abeep willsound The DOOR for 3 seconds 30 LOCKED will flash in the display until the oven door has completely unlocked Figure 2 Figure 2 2 The wall oven is again fully operational Setting Silent Control Operation The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation 1 To tellif your range is set for normal or silent operation press and Figure 3 hold willappearand DELAY will flash in the display Figure 3 After 7 seconds SP Speaker will appearin the display for 7 seconds oP Figure 4 2 Press to switch between normal sound operation and silent Figure 4 operation mode The display will show either SP
22. The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature DISPLAY 1 30 50 Figure 2 Figure 3 Figure 4 1 30 00 Figure 5 1 30 30 Figure 6 Figure 7 General Care amp Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surfaces Aluminum Trim Pieces amp Vinyl How to Clean Use hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum Painted and Plastic Control Panel Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Control Panel Decorative Trim Before cleaning
23. ake do so at this time If not skip this step and continue to step 7 Refer to the Timed Bake complete steps 5 7 Delayed Start Bake complete steps 6 10 section for complete instructions Remember the oven will shut down after using Timed Bake or Delay Figure 2 Start Bake and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Start Bake time is 11 hours amp 59 minutes 6 The oven will turn ON and begin heating Timed Oven 7 Press and hold both the and pads for at least 3 lest Se Start seconds SAb will appear in the display Figure 2 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started by pressing Bake the numeric key pads for the temperature you want example for 425 C press O C2 and then pressing CSD TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing pad 1 30 this will tum the oven OFF only To turn OFF the Sabbath feature Timed Oven Timed Oven press and hold both the and pads for at least 3 Figure 3 seconds SAb will disappear from the display Figure 3 23 Setting Oven Controls To Set the Sabbath Feature for use on the Jewi
24. be hot so wear an oven mitt and plug the Temperature Probe into its outlet in the oven The outlet is located on the top left hand side of the cavity wall near front of the oven Make sure it is pushed all the way into the outlet Close the oven door 5 The oven control will detect if the probe is correctly plugged in and will illuminate J in the display 6 A target temperature must be set to trigger the buzzer when the food reach the set temperature Press the pad twice to enter the temperature note that the first time is pressed the probe actual temperature will be displayed The symbol A will start flashing to show that a target temperature can be entered Adjust temperature to the desired setting using the 0 to pads or just press CSRi to use the default target temperature of 170 F The target temperature setting will be accepted after the sta 1 7 Atany time during the cooking the pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature When on the target temperature display The symbol VA will flash to indicate that a new target temperature can be entered After 5 8 seconds the display will go back to showing the bake temperature Setting the oven to stop cooking after the meat probe target temperature has been reached When the oven is shipped from the factory itis set to beep when the target temperature has been reached but cooking will still continue
25. be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 12 Hour Energy Sang nutes INSTRUCTIONS PRESS DISPLAY 1 Press and hold ED for 7 seconds Figure1 After 7 seconds 12h or for 7 h will appear in the display and the control will beep once seconds 2 Press to switch between the 12 Hour Energy Saving and Figure 1 continuous bake features Note 12h Figure 2 in the display indicates the control is set for the 12 Hour Energy Saving mode and h indicates the control is set for the Continuous Bake feature Figure 3 A Figure 2 3 Press START to accept the change Figure 4 display will return to time of day or press to reject the change Figure 3 1 30 Setting Kitchen Timer f _ Figure 4 The TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press E gt 1 will appear and TIMER will flash in the display Timer aaa Figure 5 MER 2 Press the number pads to set the desired time in the display example CG Press start The time will begin to coun
26. ce during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power 3 resumes reset the clock and oven function Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The wall ovenis vented through the center trim of the oven Touching the surfaces in this area when the wall oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not tou
27. ch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and orinjury SELF CLEANING OVEN MODELS Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance Ne Wii el The health of some birds is extre
28. dent abuse misuse or use for other than its intended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 2 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual c
29. e and result in fire or property damage ANZ Do not use the oven for storage Me eN Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH BAKE AND BROILING ELEMENTS OR AREAS NEAR THESE ELEMENTS Baking and broiling elements may be hot even though they are dark in color Areas near elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the e In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Sears Parts amp Repair is the recommended repair service for this appliance Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product R
30. e additional settings of a Timed Bake Slow Cook see Timed Bake beginning with step 5 7 ora Delayed Start Bake Slow Cook see Delayed Start Bake steps 6 10 Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook e Completely thaw all frozen foods before cooking with the Slow Cook feature e When using a single rack place in position 2 or 3 see figure 2 on page 16 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone 8 the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking e INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature 1 Place the food in the oven 2 Press ED SLO and HI will appear in the display The Slow Cook feature will be set to the high setting This setting is Figure 1 best for cooking foods from a 4 to 5 hour time period Figure 1
31. e for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 Www sears ca O Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica S Marca de Servicio de Sears Brands LLC MC Marque de commerce MP Marque d pos e de Sears Brands LLC Sears Brands LLC
32. efully when inserting and removing it from the food and outlet Do not use tongs to pull the cable when inserting or removing the Probe It could damage the Probe Defrost your food completely before inserting the Probe to avoid breaking it Never leave or store the Temperature Probe inside the oven when notin use To prevent the possibility of burns carefully unplug the Temperature Probe using hot pads Our woh Proper Temperature Probe Placement 1 Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow probe to touch bone fat gristle or pan 2 For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the Probe into the center o of the food When cooking fish insert the Probe from just above the gill into the co o meatiest area parallel to the backbone ral 3 For whole poultry chicken turkey etc insert the probe into the thickest part of the e inner thigh from below and parallel to the leg see figure 1 a Setting the Oven When using the Temperature Probe Figure 1 1 If needed preheat the oven to the desired temperature 2 Insertthe Temperature Probe into the food see Proper Temperature Probe Placement above 3 After the oven has reached the desired temperature place the food into the oven 4 The oven will
33. emove the oven door from any unused appliance if it is to be stored or discarded NIEGUE Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance e All wall ovens can tip Injury to persons could result Install anti tip bracket packed with wall oven e See Installation Instructions To reduce the risk of tipping the wall oven must be secured by properly installed anti tip bracket provided with the wall oven Refer to the Installation Instructions for proper anti tip bracket installation appliance Do not let clothing or other flammable materials contact hot surfaces IN EGU NTE Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the applian
34. es and bis cuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Baking Problems and Solutions Chart Causes Cookies and biscuits put into the oven before the preheat ing time is completed Oven rack overcrowded e Dark pan absorbs heat too fast Cakes put into the oven be fore preheating time is com pleted Rack position too high or low Oven too hot e Oven too hot Incorrect pan size e Pan not centered in oven Corrections e Allow oven to preheat to the selected temperature before placing food in oven e Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven e Use a medium weight aluminum baking sheet e Allow oven to preheat to the selected temperature before placing food in the oven e Use proper rack position for baking needs e Set oven temperature 25 F 12 C lower than recom mended e Set oven temperature 25 F 12 C lower than recom mended Use pan size suggested in recipe e Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Cakes not level Foods not done when cooking time is up e Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool e Oven overcrowded e Oven door opened too fre
35. et the Warm amp Hold feature SLOW COOK Used for a slow cooking cycle MEAT PROBE PAD Used to set the probe feature KITCHEN TIMER ON OFF Used to set or cancel the minute timer The minute timer does not start or stop cooking Also TIMER SET OFF Pad is used to set the Continuous Bake Feature Minimum and Maximum Control Pad Settings FEATURE CONVECTION ROAST PREHEAT TEMP BAKE TEMP BROIL TEMP KITCHEN TIMER CLOCK TIME OVEN COOK TIME CLEAN TIME CONVECTION BAKE CONVECTION ROAST Used to select the Self Cleaning cycle and consumer defined control features PREHEAT Used to preheat the oven ADD 1 MINUTE PAD Used to add 1 minute fo the Timer Countdown This feature works with the Kitchen Timer only and does not affect any cook time or start time functions START Used to start all oven features not used with Oven Light CONVECTION BAKE Used to select the Convection Bake feature BAKE PAD Used to select the bake function CONVECTION ROAST Used to select the convection roasting mode BROIL PAD Used to select the variable broil function CLOCK SET PAD Used to set the time of day MINIMUM TEMP TIME 12 Hr 24 Hr 12 Hr 24 Hr 12 Hr 24 Hr MEAT PROBE TARGET TEMP 170 F 77 C 170 F 77 C 170 F 77 C 400 F 205 C 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 0 01 Min 0 01 Min 2 hours 170 F 77 C 170 F 7
36. g cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed If any time when setting the oven for the Self Cleaning feature the oven control continuously beeps and the display shows d o close the oven door see figure 1 a gel The oven bake and broil elements may appear to have cooled after they have been turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently 26 Self Cleaning What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than us
37. ght to replace or tighten the bulb Fan noise during cooking A cooling fan may automatically turn on and off to cool internal parts This is operation normal and the fan may continue to run even after oven is turned off 33 OCCURRENCE Oven smokes excessively during broiling Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Oven door is closed Door should be open during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature Self cleaning cycle does not work Make sure the oven door is closed Controls not set
38. gure 1 display Figure 1 If a bake of 350 F is needed press stant 3 Press ae Figure 2 BAKE will continue to flash Ca D O and a will appear in the display ES Figure 2 4 Press A beep will sound once the oven temperature on 3 0 3 15 acnes 375 F and the display will show 375 and BAKE Figure 3 Figure 3 Pressing will cancel the Bake feature at any time 31M 3 To change the Bake Temperature example changing from 375 F to 425 F Figure 4 1 After the oven has already been set to bake at 375 F and the oven a a z Ga E20 425 BAKE temperature needs to be changed to 425 F press Bake 4 and 375 will appear and BAKE will flash in the sola 2 Press O C2 G Figure 5 BAKE will continue to flash D O O and dl will appear in the display Figure 5 3 Press START BAKE and 425 will stay in the display See Figure 6 Figure 6 Note During the first rise of temperature the convection fan will be activated to allow the oven to reach its target temperature faster 14 Setting Oven Controls Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cooki
39. has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS To adjust the oven temperature higher 1 Press Ba for 6 seconds Figure 2 PRESS 2 To increase the temperature use the number pads to enter the GO Figure 3 The temperature may be increased as much as 35 F 19 C desired change Example 30 F 3 Press lt S ART to accept the temperature change and the display C START vor will return to the time of day Figure 4 Press to reject the change if necessary To adjust the oven temperature lower 1 Press Bake for 6 seconds 0 will appear in the display Figure 5 Bake 2 Todecrease the temperature use the number pads to enter the a desired change Example 30 F OO and then press 6 Co Figure 6 The temperature may be decreased as much as 35 F 19 C T3 to accept the temperature change and the display will return to the time of day Figure 7 Press Gor to reject the change if necessary 29 DISPLAY 1 30 Figure 1 Note
40. ician on products requiring in home repair Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your product is in proper running condition Some limitations apply For more information about Sears Canada Maintenance Agreements call 1 800 361 6665 REV 030509 Wall Oven Features Note The features of your wall oven will vary according to model Your Electric Wall Oven Features At a Glance Electronic Oven Controls with Clock and Kitchen Timer Oven Vent Broil Element Self Clean Convection Oven Adjustable Oven Rack Large 1 Piece Door Handle Glass Front Oven Door with Large Window Opening Searing Grill Broil Pan Insert Broil Pan Oven Vent and Racks Oven Vent Location e en Some models are equipped with a blower which runs in baking Y and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down Oven Vent Location The oven is vented through its upper front frame When the oven is on warm airis released through the vent This venting is necessary for proper air circulation in the oven and good baking results Arranging Oven Rack
41. ing and the fan icon ji appoarin tho display Fi 30 375 will appear in the display Figure 5 Note The convection fan will start AS SOON AS the oven is set for Figure 5 Convection Bake The display will show an icon of rotating fan within a square This rotating fan icon indicates when the Convection Fan is operating Press to stop Convection Bake or cancel Convection Bake at any time 16 Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting The oven can be programmed to convection roast at any temperature from 170 F to 550 F 77 C to 288 C Remember to use tested recipes with times adjusted for convection roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air making a crisp outside type of searing sealing in juices for better tasting meats INSTRUCTIONS PRESS DISPLAY To Set the oven to Convection Roast at 375 F 1 Arrange oven racks 2 Press Ee 350 will be displayed CONV ROAST will flash Figure 1 ce 3 Enter the desired roasting temperature using the number pads cos Figure 2 OOO CONV ROAST and the fan icon will be displayed C
42. ing information for the oven door in the General Care amp Cleaning section 3 00 d 0 DOOR LOCKED CLEAN Figure 1 Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove the searing grill broiler pan and broiler pan insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide e Remove any excessive spillovers in the oven cavity before starting the Self Cleanin
43. ing recommendations dl 2 3 Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 31 General Care amp Cleaning Changing the Oven Light The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the pad Lift up and pull out The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS SHIELD Halogen MUST BE IN PLACE WHENEVER THE OVEN IS IN USE Light Bulb e To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 To remove the glass shield lift up on side with gloved finger and use force to pull shield out 4 Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly 5 Replace glass shield in opposite order and manner of removal To Remove the Hidden Bake Cover some models 1 In order to remove the hidden bake cover pull the back edge with one oe id hand about 1 2 inch
44. inues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS To set the oven to broil at 500 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Figure 4 3 Press Broil BROIL will flash and 550 will appear Figure 1 Broil aio Press 5 CO O GOO lf a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 6 6 Press TART The oven will begin to broil BROIL and 500 will appear in the display Figure 2 7 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 8 Tocancel broiling press Gon Figure 3 Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different
45. it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press EN 375 and BAKE will appear in the display Figure 5 2 Enter the new preheat temperature Press O C2 425 and BAKE will appear in the display Figure 6 RT PRE and BAKE will appear in the display as the oven haat to 425 F Figure 7 A beep will sound once the oven temperature reaches 425 F and the display will show 425 and BAKE Figure 8 4 When baking is complete press E PRESS GOO DISPLAY Figure 1 Figure 2 1 30 PRE BAKE Figure 3 130 315 BAKE Figure 4 Figure 5 1 30 425 BAKE Figure 6 1 30 PRE BAKE Figure 7 1 30 42S _ BAKE Figure 8 Note While in preheat mode the convection fan willbe activated during the first rise of temperature to allow the oven to reach its target temperature faster 13 Setting Oven Controls Setting Bake Pre The BAKE Bake pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F the sample shown below is for 350 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 375 F 1 Arrange interior oven racks and place food in oven 2 Press 350 will appear and BAKE will flash in the S i al Fi
46. king when baking and better tasting a meats when roasting lt will use a slower fan speed for baking The slow fan speed ond Rack will be used for slowly and evenly move the air through the cavity and produce position lighter flakier crusts for pies and evenly brown cookies 1st Rack position General Convection Bake Instructions 1 Time reductions will vary depending on the amount and type of food to be Figure 2 cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on Benefits of Convection Bake pans with a dark finish will cook faster Multiple rack baking 2 Preheating is not necessary when cooking casseroles with Convection Some foods cook up to 30 faster Bake saving time and energy 3 When using Convection Bake with a single rack place oven rack in No special pans or bakeware needed position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 375 F 1 Arrange interior oven racks and place food in oven I 30 3560 K tn CONV BAKE CONV BAKE will flash and 350 will appear in Gin gt Apake pf Figure 3 the display Figure 3 3 Press CONV BAKE will keep flashing OU l DOO ee and 375 will appear in the display Figure 4 S Figure 4 4 TART CONV BAKE will stop flash
47. l remain on Figure 4 DOOR ee CLEAN Py Figure 3 5 Press Figure 4 6 As soon as the control is set the motor driven oven door lock 4 30 r a will begin to close automatically Once the door has been L n locked the DOOR LOCKED indicator light will quit flashing DOOR LOCKED ciean and remain on 7 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon DELAY will go out CLn and oven icon will appear in the display Figure 5 Figure 5 1 30 End DOOR LOCKED CLEAN When the Self Clean Cycle is Completed 1 END will appear in the display The time of day the DOOR pores LOCKED and CLEAN icon will remain in the display Figure on o 0 30 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the Figure 7 oven door can then be opened Figure 7 28 Self Cleaning INSTRUCTIONS Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press Ge 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 1 Note Self Clean cycle can never be set to start more than 12 hours in advance PRESS Adjusting Oven Temperature The temperature in the oven
48. me can be set for any amount of time between 1 minute to 11 Hon and 59 minutes Figure 3 7 Press START Both the TIMED and BAKE icons will remain on in the display Figure 5 Once the Timed Bake feature has started the current time of day will appear in the display Figure 4 Timed Oven Note After the Timed Bake feature has activated press to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven Figure 5 temperature reaches the set temperature Press o when baking has finished or at any time to cancel the Timed Bake feature When the timed bake finishes 1 End and the time of day will show in display The oven will shut off automatically Figure 6 2 The control will beep 3 times The control will continue to beep 3 2 00 E d uu EN times every 30 seconds until is pressed Figure 6 19 Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven The BAKE Bake or CONVECTION BAKE w OVEN COOK TIME Eo ED and DELAY START Ge ea pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake o
49. mely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on the serial plate Model No 790 Serial No Date of purchase Save these instructions and your sales receipt for future reference Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance 4 Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located along the interior side trim and visible when the oven door is opened Remember to record the serial number for future reference
50. ontains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given INEA This symbol will help alert you to situations that may cause serious bodily harm death or property damage ye Wide This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI NFPA No 70 USA or CSA C22 1 PART 1 Canada latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply e Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explod
51. properly Follow instructions Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Use amp care Guide Soil not completely removed after self cleaning cycle is completed Flames inside oven or smoke from vent Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self clean cycle Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber Do not clean the oven door gasket or it will be damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 34 Notes Get it fixed at your home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www se ars ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on lin
52. r Delayed Timed Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F starting at 5 30 and baking for 30 minutes 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 E jake 350 will appear and BAKE will flash in the display Bake nanan igure 4 AT BAKE and 350 will stay in the display See Figure 2 Co Timed Oven l P Figure 2 5 Press Gree TIMED will flash 0 00 will appear and BAKE and E STARTO 350 will remain in the display Figure 3 a 6 Enterthe desired baking time using the number pads by pressing GO TIMED will flash BAKE 30 00 and 350 will dede appear in the display Figure 4 Note Baking time can be set for any amount of ume from 1 minute to 11 hours and 59 minutes O O 7 Press START TIMED BAKE and 350 will remain in the display Figure 4 aues a 1 30 350 _ 8 Press ET DELAY will flash in the display Enter the desired start E SNE time ome the number pads Ed Co Figure 6 a 6 30 3501 9 Press START aT When Delayed Time Bake starts the set oven G TIMED DELAY BAKE e mpaj ture will disappear DELAY BAKE and the current time of O Figure 6 day
53. r oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake E ala u 2 Press Gag Figure 3 am gt H os E 3 W aig FIMED 1 30 E d Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature all functions previously programmed Figure 3 will be cleared 1 30 3501 displayed Figure 4 The Warm Hold mode is set to turn ON TIMED DELAY BAKE automatically after Timed Bake has finished See Figure 2 4 To turn the Warm Hold feature OFF at any time press ro Note The Warm Hold feature will automatically tum OFF after 3 hours Pressing at any time will stop all oven baking operations Go 3 Press CSTAR HLd will disappear and the temperature will be Figure 4 21 Setting Oven Controls Setting Broil The Broil pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature temperature may be set between 400 F and 550 F This appliance includes a Searing Grill for searing meats Figure 6 The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Figure 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire OWA Should an oven fire occur leave the oven door closed and turn off the oven If the fire cont
54. ring future heating DO NOT use spray oven cleaners on the cooktop This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 30 General Care amp Cleaning Care and Cleaning of Stainless Steel Some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide
55. s ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the 1 Oven Rack cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hotair must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide FLEX CLEAN PAD DELAY START PAD Used to set the desired start time for baking or cleaning May be used with COOK TIME to program a delayed timed bake cycle OVEN COOK TIME PAD Used to enter the length of the baking time WARM amp HOLD PAD Used to s
56. sh Sabbath amp Holidays continued Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions Timed Oven After the Sabbath observance turn OFF the Sabbath feature Press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org To Set the Recipe Recall Feature This feature will ONLY recalla Bake Convection Bake Convection roast Slow Cook Timed Bake or a Timed Bake with a Warm amp Hold added setting This feature will not work with any other function including a Delayed Timed Bake a Clean Cycle or a Broil setting INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately and record a Recipe example for a Bake mode at 375 C 1 Place the food in the oven 2 Press Bake 350 appears and BAKE will flash in the display Bake
57. t down with 5 00 S y y Figure 5 and TIMER will stay in the display Figure 6 Note If sta T is not 9 UG pressed the timer will return to the time of day after 25 seconds Figure 6 3 When the set time has run out End and TIMER will show in the display Figure 7 The clock will sound with 3 beeps every 5 seconds n d until is pressed e To cancel the Kitchen Timer before the set time has run out Figure 7 Press cD The display will return to the time of day To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Minute Timer feature if this feature is already active If the Minute Timer feature is not active and the pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above 10 Consumer Defined Control Note The Consumer Defined Control features are adjustments to the control that will not affect cooking results These include the Oven Lockout Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does not disable the clock Kitchen Timer or the interior oven lights INSTRUCTIONS P
58. t it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME In Canada Maintenance Agreements Your purchase has added value because you can depend on Sears HomeCentral for service With over 2400 Service Technicians and more than a million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Your Kenmore product is designed manufactured and tested to provide years of dependable operation But like all products it may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Maintenance Agreement Is your way to buy tomorrow s service at today s price Eliminates repair bills resulting from normal wear and tear Provides phone support from a Sears techn
59. ture adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is tumed ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while he Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature Co to E ke CS C OTHER KEYPADS should not be used once the Sabbath feature is propery activated INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately amp activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven 3 Press Bake 350 appears in the display as ART Figure 1 Figure 1 5 If you desire to set the oven control for a Timed Bake or Delayed Start B
60. ual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle Self Clean Cycle Time Length The FLEX CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour Soa 3 hour self clean cycle will actually take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results INSTRUCTIONS To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press EA CLEAN will flash and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press CO Co for 2 hour or press O CO Co for a 4 hour clean time Set the cleaning time based on the amountof soil light medium or heavy See above ART The DOOR LOCKED icon will flash CLEAN icon and the letters CLn will remain on in the display Figure 2 4 Assoonas the controlis set the motor driven oven door lock will begin to close automatically Once the door
61. um and Maximum Control Pad Settings 8 Before You Call cccscsscsssscecceserseerseneeenavesnveenneees 29 30 Setting the ClOCK ooconoccccononnnnnnnccnnncnnnnancnnannn rro nenas A E 31 Consumer Defined Control Features 000 11 12 Sears Service csscccssesssessssscesssscessssesensssccsessesoorsssserssenees 32 Setting the Oven Controls uussssusssuuunenunnnuunnnnnunnnnna 13 21 Espa ol cin aliada ad 33 Kenmore Elite Appliance Warranty One Year Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME eto arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 Aservice technician to instruct the user in correct product installation operation or maintenance 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if itis not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from acci
62. will appear in the display Figure 7 Cstart a 10 When the desired start time is reached 350 appears in display and l 30 36 0 DELAY disappears Oven starts to bake at the previously selected TIMED DELAY BAKE temperature Figure 8 Timed Oven Figure 7 Note Once Delayed Time Bake has started press to display the 6 30 350 a bake time remaining Once the Delayed Timed Bake has started baking a Timed Oven ue beep will sound when the oven temperature reaches the set temperature Figure 8 Press when baking has completed or at any time to cancel the 6 00 E nd Delayed Time Bake feature When the set bake time runs out Figure 9 1 End will appear in the display and the oven will shut off automatically Figure 9 2 Thecontrol will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed 20 Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake continued Use caution with the DELAYED TIME BAKE feature Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Setting the Warm Hold Feature

Kenmore 790. 4788 Oven User Manual

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