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Kenmore 790.4662 Range User Manual

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1. Press to accept the temperature change and the display will or return to the time of day Figure 4 Press to reject the change 210L if necessary To adjust the oven temperature lower 1 2 3 Press for 6 seconds 0 will appear in the display Figure 2 To decrease the temperature use the number pads to enter the desired change Example 30 F G and then press CG Figure 5 The temperature may be decreased as much as 35 F 19 C Press to accept the temperature change and the display will or return to the time of day Figure 4 Press 22 to reject the change ro if necessary 36 PRESS Gant desired change Example 30 F O Figure 3 The Note The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature DISPLAY 1 30 Figure 2 1 30 Figure 3 1 30 Figure 4 Figure 5 General Care Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible Regular cleanings will reduce the effort required for major cleanings later Surfaces How to Clean Aluminum amp Vinyl Control Panel and Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull
2. Adhere to the following cleaning precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Porcelain oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to sett
3. Changing the Oven Light The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the pad ON OFF The lamp is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 To remove the glass shield lift up on side with gloved finger and use force to pull shield out 4 Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly Lift up and pull out 5 Replace glass shield in opposite order and manner of removal Halogen Light Bulb 41 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appea
4. Use to cancel any oven mode previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking STOP CLEAR also controls the Oven Lockout feature WARM amp HOLD PAD Use to select the Warm amp Hold feature MEATS CAKES amp BREADS Use to select the Meats Cakes amp Breads cooking feature CLOCK SET Use to set the time of day CONVECTION BAKE Use to select the Convection Bake feature All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a Minimum and 14 Maximum control pad is touched the Oven Lockout pad is delayed 3 seconds Control Pad An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature Settings FEATURE MINIMUM TEMP TIME MAXIMUM TEMP TIME PREHEAT TEMP 170 F 77 C 550 F 288 C BAKE CAKES BREADS TEMP 170 F 77 C 550 F 288 C BROIL TEMP 400 F 205 C 550 F 288 C KITCHEN TIMER 12 Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 11 59 Hr Min CLOCK TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min COOK TIME 12Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 11 59 Hr Min DELAY START 12Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min CLEAN TIME 2 hours 4 hours CONVECTION BAKE MEATS TEMP 325 F 16
5. BridgeBurner flame Figure 3 adjustment area Surface Cooking Use Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Figure 1 Be sure to follow the recommendations for using cookware as shown in Figure 2 Note The size and type of cookware used Figure 1 CORRECT sides Tight fitting lids of food to be prepared e Made of material that conducts heat well will influence the setting needed for best e Easy to clean cooking results Note Always use a utensil for its intended purpose Follow manufacturer s instructions Some utensils were not made to be used in Specialty pans such as lobster pots griddles and pressure cookers may be used butmustconformto the above recommended cookware requirements the oven or on the cooktop Using a wok Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores Round bottomed woks with a support ring that does not extend beyond the burner circumference may also be used The metal ring was designed to support the wok safely when it is filled with large amounts of liquids soup making or fat frying Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the grates Weight of handle does not tilt pan Pan i
6. Figure 9 JU Figure 7 TIMED DELAY Note Once Delayed Time Bake has started press QEN cod to display ey Cody i UL NIME 7 Figure 8 the bake time remaining Once the Delayed Timed Bake has started E baking a beep will sound when the oven temperature reaches the set 5 30 390 temperature TIMED BAKE Press a when baking has completed or at any time to cancel the ea Figure 9 Delayed Time Bake feature When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically Figure 10 2 The control will beep 3 times The control will continue to beep 3 Figure 10 times every 30 seconds until a is pressed 06 Cleat Setting Oven Controls contd Setting the Food Categories Feature The MEATS enn CAKES and BREADS pads in the Food Categories feature are used when cooking certain food items These pads have been designed to give optimum cook performance for the foods selected in each category The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a prehea
7. Kenmore E E I T E DUAL FUEL RANGE Slide in models ESTUFA DE FUEL DUAL Modelos deslizables Models modelos 790 4662 3x color number n mero de color Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318203850 Rev B 0601 www sears com Table of Contents Before Setting Oven Controls oocccccococccccconanonacononaconaracnnnon 12 13 Slide in Range Warranty ccssssscesssssccorsesssseeecesensesseeeeses 2 Air Circulation in the Oven ocooconcccccnnenecccccncrnonancnnronconocanencronos 13 IMPORTANT SAFETY INSTRUCTIONS ooooococcccoconccancccnncccnnnanes 3 5 Control Pad Features ooococonnccononnconnoocncronecorannnnnanconeranccerancnreanns 14 Product Record ccsscsscecssssscccccsssssnesccssensssscecessssnneasossenses 5 Minimum and Maximum Control Pad Settings 14 Serial Plate Location 00 ccccsccsssssccccsssencatensssnensceceasesceseeees 5 Setting Oven Controls ooconnniccoconaonancccconnnancccnnrrareancnrranononno 15 31 Conversion to Liquefied Petroleum Gas or L P Gas 5 Setting Warmer Drawer Controls ees eeeeeneee 32 33 Protection Agreements 0 0 cccccccssssstecsesssseeeecsceseessessesseaaee Self Cleaning innra aeaee ai aa aana iaer aiaee 34 36 Range Features c scssccsccscseesscssssescsssscccessascsssnasesssnsesssasoroes 7 Adjusting Oven Temperature ooccccccocionncciononenennonicnnenenencnenoncones 36 Bef
8. REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use Grate Pin Burner Cap Figure 3 Pilot hole Locations of the Gas Surface Burners See Figure 6 The SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The STANDARD sized burner are used for most surface cooking needs These burners are located at the left front and left rear positions on the cooktop The POWER burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food This burner is located at the right front position on the cooktop The BRIDGE burner is best suited when using rectangular or long shaped cookware The left rear and left middle are combined and controlled by the same control knob The left front burner may also be added for a total of 3 burners Figure 6 Setting Surface Controls Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame In the event o
9. during Convection Bake 4th Rack position 3rd Rack position 2nd Rack position ist Rack position Figure 2 Benefits of Convection Bake Some foods cook up to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed DISPLAY CONV BAKE Figure 3 350 CONV BAKE Figure 4 30 32S CONV BAKE Figure 5 Lens Setting Oven Controls contd Setting Convection Convert Feature The COON bad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Bake Timed Bake Delayed Start or Delayed Timed Bake setting When used with a Timed Bake a Delayed Timed Bake setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete see Figure 4 At this time the oven control sound 3 beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 beeps every 30 seconds until the En is pressed see Figure 5 INSTRUCTIONS PRESS DISPLAY Using Convection Convert Bake feature to automatically adjust oven temperature example below when setting oven for 350 F 1 Arrange interior oven racks and place food in oven 2 Press y will appear
10. Bake time is 11 hours amp 59 minutes 7 The oven will turn ON and begin heating a 8 Press and hold both the CES and pads for at least 3 Ces seconds SAb will appear in the display figure 2 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started by pressing CO the numeric key pads for the temperature you want example for 425 C press O O O and then pressing TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 9 The oven may be turned OFF at any time by first pressing Ed E LIN Ner ae pad this will turn the oven OFF only To turn OFF the Sabbath Par We 30 TIME AS feature press and hold both the Cies and pads for at least 3 seconds SAb will disappear from the display Figure 3 30 Figure 3 Setting Oven Controls contd To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays continued Should you experience a power failure or interruption the oven will shut off When power returns the oven remembers that itis set to SAb and will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when
11. TIMED will continue to flash and BAKE 30 00 and 350 will stay in the display Figure 5 Figure 4 7 Press and hold pad for atleast 3 seconds or until a nm n 30 00 _ 358 beep sounds The beep indicates that this recipe has been recorded for future recall Now each time you press the Bake TIMED BAKE pad this recipe will be recalled Note It is not possible to erase the recipe but you can overwrite it with another temperature and time Figure 5 To begin Baking with the stored Recipe 1 Place the food in the oven 2 Press TO TIMED 350 will appear and BAKE will flash in the display Figure 6 3 Press Giant BAKE will stop flashing and remain on and Figure 7 the oven icon will appear in the display Figure 7 The oven will immediately begin to cook with the stored recipe in this example 350 F for 30 minutes 31 Setting Warmer Drawer Controls Arranging Warmer Warm Ready Drawer Rack Positions The rack can be used in 2 ways e In the upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e In the downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack Set the Warmer Drawer Rack in either position as shown below Figure 1 Warmer Drawer Rack in up
12. adjust the flame so it does not extend beyond the edge of the utensil Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface burner will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the s
13. also stop immediately and then turn ON after a while Fiames inside oven or smoking from vent Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Oven smokes excessively during broiling Control s not set properly Follow instructions under Setting Broil in this Use and Care Guide Make sure oven is opened to Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element The insert on broiler pan wrong side up and grease not draining Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil Broiler Pan or Broiler Pan Insert needs to be cleaned Excessive smoking is caused by build up
14. can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated place food in the oven The BAKE light will stay on Press a when baking is complete or to cancel the preheat process To change Preheat temperature while oven is preheating example changing from 350 F to 425 F If itis necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press Cis and BAKE will appear in the display Figure 5 2 Enter the new preheat temperature Press O O 425 and BAKE will appear in the display Figure 6 3 Press lt D PRE and BAKE will appear in the display as the oven heats to 425 F Figure 7 A beep will sound once the oven temperature reaches 425 F and the display will show 425 and BAKE Figure 8 4 When baking is complete press ES PRESS DISPLAY Figure 2 30L_PRE Figure 3 301905 Figure 8 Setting Oven Controls con t Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature example 350 F 1 Arrange interior oven racks and place food in oven 2 Press axe will appear and BAKE will flash in the display
15. each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water and a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de removed To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel some models Oven door amp drawer front panel Clean with hot soapy wat
16. flash in the display and a beep will sound If for 7 seconds Lan F appears the display is set to show temperatures in i 30 Fahrenheit Figure 2 If C appears the display is set to show temperatures in Celsius Figure 3 Figure 2 2 Press to switch between Fahrenheit or Celsius display 1 30 JU modes The display will show either F Figure 2 or C Figure 3 Figure 3 3 Press to accept the change or press ED to reject the or ES 3 Ne change Setting Oven Controls con t Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS To set the Preheat temperature example 350 F 1 Arrange the interior oven racks 2 Press Gis and BAKE will appear in the display Figure 1 3 Press G3 CO 350 will appear in the display Figure 2 4 Press lt D PRE and BAKE will appear in the display as the oven heats and reaches 350 F Figure 3 Note After the oven has reached the desired temperature this example 350 F the control will beep and the PRE light will turn off and oven temperature will be displayed Figure 4 If you missed hearing the beep you
17. for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide DELAY START Use with FLEX CLEAN START Use BAKE PAD BROIL PREHEAT OTHRUS BAKE COOK TIME and PAD Use to to start all Use to enter PAD Use Use to raise NUMBER PADS CLEAN to program a Delayed select the Self oven features the normal to select oven to Use to enter Timed Bake or Delay Self Cleaning not used Bake feature variable cooking temperature and Cleaning cycle start time feature with Oven broil temperature times Light function OVEN COOK TIME Use to enter the length of the baking time ADD 1 MINUTE Use to select Add 1 Minute feature SLOW COOK Use to select the Slow Cook feature CONV CONVERT Use to select the Convection Convert feature OVEN LIGHT Use to turn the oven light ON and OFF KITCHEN TIMER ON OFF Use to set or cancel the Kitchen Timer The Kitchen Timer does not start or stop cooking STOP CLEAR
18. mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 39 contd Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils noe 7 e Aluminum foil as CLEANERS a Use of aluminum foil will damage the cooktop Do not use under any RN circumstances e Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it Care and Cleaning of Stainless Steel Stainless Stee models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Hinge lever Removing and Replacing the Oven Door ee
19. note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours Efe B 2 PF A C3 Ca Figure 1 DISPLAY Figure 2 Figure 3 eon 1 30 Figure 4 le Hr Figure 5 C4 Hr Figure 6 Setting Oven Controls con t Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving ON OFF features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy nan Saving features U UU 1 Press and hold for 7 seconds Figure1 12Hr or Hr will for 7 Figure 1 ON OFF appear in the display and the control will beep once seconds 13 Id Hr 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12Hr Figure 2 in the display indicates the control is set for the 12 Hour Energy Saving feature and Hr Figure 2 indicates the control is set for the Continuous Bake feature Figure 3 H r 3 Press to accept the change Figure 4 display will return to Figure 3 time of day or press ED to reject the change TOP LEAD or o l 30 Setting Kitchen Timer Fi
20. on pans with a dark finish will cook faster 2 The oven control automatically reduces the convection bake temperature called for in a conventional bake recipe 3 Preheating is not necessary when cooking casseroles with Convection Bake 4 When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 5 Cakes have better results when baked using the Food Categories CAKES pad INSTRUCTIONS To set the oven for Convection Bake example conventional baking recipe calls for 350 F 1 Arrange interior oven racks and place food in oven 2 Press ED CONV BAKE will flash and will appear in the display Figure 3 CO CONV BAKE will keep flashing and 350 will appear in the display Figure 4 4 Press Sian CONV BAKE and the oven temperature adjustment will appear in the display for this example it is 325 F A beep will sound once the adjusted oven temperature is reached The display will show 350 CONV BAKE and the fan icon Figure 5 3 Press Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See rotating fan in Figure 5 Press ER to stop Convection Bake or cancel Convection Bake at any time Note As soon as the pad is pressed the set temperature will be decreased by 25 F 13 C 22 PRESS Air circulation
21. other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Lock in normal position Figure 3 40 General Care amp Cleaning cont d Removing and Replacing Warmer Warm amp Ready Drawer TRNAS Electrical Shock Hazard can occur and result on o A in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer Left Glide N AN To Remove Warmer Drawer 1 Turn power off before removing the warmer drawer 2 Open the drawer to the fully opened position 3 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Figure 1 4 Pull the drawer away from the range Pull up lever o with finger SS To Replace Warmer Warm amp Ready Drawer To Replace the Drawer 1 Align the glide ends on each side of the drawer with the glide slots on Pull down lever iherangs with finger 2 Push the drawer into the range until the levers click approximately 3 Figure 1 inches 3 Pull the drawer open again to make sure the glides are properly seated Note If you do not hear the levers click or the glides do not feel seated remove the drawer and repeat steps 1 and 2 NOTE The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes
22. the following page 5 Press see Figure 3 Enter the desired Self Clean starting time using the number pads 9 Co CO See figure 4 O O00 tL n DELAY 6 Press Giant DELAY DOOR LOCKED CLEAN will See Fi 3 remain on and the display returns to the time of day sc 7 Based on the time amount you selected in step 2 the control will a mn ri calculate forward from the set start time to determine when the DUDO LUN Self Cleaning cycle should end The Self Cleaning cycle will turn DOOR LOCKED CLEAN on automatically at the set time At that time the icon DELAY Figure 4 will go out the oven icon will come on CLEAN and CLn will remain in the display see Figure 5 9 08 E El n When the Self Clean Cycle is Completed poon Loain can 1 The time of day the DOOR LOCKED and CLEAN icon will Figure 5 remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened 35 Self Cleaning contd INSTRUCTIONS PRESS Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven TOP od Press Gong CLEA Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can be opened Figure 1 IMPORTANT NOTES when using the Self Clean featur
23. the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance oN turn the Sabbath feature Press and ho oth the time y an pads for at least 3 seconds wi OFF the Sabbath f P d hold both th NU d ds f ds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org To Set the Recipe Recall Feature This feature will ONLY recall a recipe for Bake Convection Bake Convection Roast Meats Cakes Breads Slow Cook or Timed Bake This feature will not work with any other function including a Delayed Timed Bake a Clean Cycle or a Broil setting You can only set one recipe for recall For a different recipe you have to reprogram the oven INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately and record a Recipe example Baking at 350 F for 30 minutes 1 Place the food in the oven 2 Press Bate a a e appears and BAKE will flash in the display Figure 1 3 Within 5 seconds press EP CO The display will G show 350 F 177 C Figure 2 4 Press D The oven icon will appear in the display See Figure 3 oo 5 Press ii TIMED will flash 0 00 will appear in the OY display Figure 4 6 Enter the time by pressing O CO
24. used with rectangular shaped cookware Cookware like the cast iron Griddle that is supplied with your range is designed specifically for best results with the Bridge Burner The Bridge Bumer feature may be used to combine the cooking power of 2 or if needed 3 gas surface Burners located along the left hand side of the glass cooktop The left rear and left center Burners are controlled by the left rear surface Control Knob In addition the left front Burner may be added to the Bridge Burner with the left front gas Control Knob See Figure 1 aia the Bridge Burner Push the left rear surface control knob in and tum counterclockwise out of the OFF position See Figure 2 2 Release the knob and rotate to the LITE position See Figures 2 8 3 Note All electronic surface ignitors will spark at the same time However only the selected surface Burner will lite 3 Visually check that the left rear Burner has lit 4 Continue to rotate the gas control knob counterclockwise past the first LO setting to the arrow marked BRIDGE Visually check that both the left rear and left center Burners are lit 6 When both burners are lit continue to turn the control knob counterclockwise to adjust to the desired flame size for both bumers together Note The markings between the 2nd HI and LO settings on the left rear control knob adjust the flame size for both burners Use t
25. you can depend on Sears HomeCentral for service With over 2400 Service Technicians and more than a million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Your Kenmore product is designed manufactured and tested to provide years of dependable operation But like all products it may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Maintenance Agreement Is your way to buy tomorrow s service at today s price Eliminates repair bills resulting from normal wear and tear Provides phone support from a Sears technician on products requiring in home repair Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your product is in proper running condition Some limitations apply For more information about Sears Canada Maintenance Agreements call 1 800 361 6665 Range Features Electronic Oven Controls with Your Clock and Kitchen Timer dd fi A urner Valve Dual Fue Left Front Burner Electronic Warmer Dishwasher Safe Knob Slide In Valve amp Knob Drawer Control Burner Grates Range to Bridge Burner Right Rear Valve amp Knob 7 i Burner Valve At a Glance 2 Knob Oven Vent Convection Fan Cover Broil Element Self Cleaning Interior Oven Ajustab
26. 0 2 cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Foods not done when cooking time is up Oven too cool Oven overcrowded Oven door opened too frequently Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time 21 Setting Oven Controls contd Setting Convection Bake The CONVECTION BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 300 F 149 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using 2 or 3 racks at the same time Breads and pastries brown more evenly Convection bake cooks most foods faster more evenly and at lower temperatures than conventional bake General Convection Bake Instructions 1 Convection Bake Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked
27. 3 C 550 F 288 C Setting Oven Controls Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with PF power failure See Figure 1 When PF appears in the display press 22 No sound will be heard but after 10 seconds a beep will sounds and PF will disappear INSTRUCTIONS PRESS To set the clock example 1 30 1 Press toca CLO will appear in the display Figure 2 2 Press GD G pads to set the time of day to 1 30 O G CO Figure 3 CLO will stay in the display Press CND CLO will disappear and the clock will start Figure 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 7 seconds Figure 3 While holding the pad down the current time of day will remain and CLO for 7 seconds will disappear from the display Figure 4 CONTINUE holding the pad until 12Hr Figure 5 or 24Hr Figure 6 appears in the display GES 2 Press to switch between the 12 and 24 hour time of day display The display will show either 12Hr Figure 5 or 24Hr Figure 6 3 Press to accept the desired change or press 2424 to OF reas reject the change 4 Reset the correct time as described in To set the Clock above Please
28. 3 Frozen pies angel food cake yeast bread 1o0r2 casseroles small cuts of meat or poultry Rack Turkey roast or ham 1 a am positions E Figure 1 i Note Always use caution when removing food Types of Oven Racks D Flat Handle Oven Rack Flat Half Oven Rack Figure 2 Figure 3 Always use pot holders or oven mitis when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns Your appliance may be equipped with one or more of the oven rack types shown Flat Handle Oven Rack Figure 2 and Flat Oven Half Rack Figure 3 The Flat Half Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Figure 3 To remove the insert squeeze on the left front insert side See Figure 4 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See Figure 5 and lay insert down Make sure both insert front hooks snap into rack See Figure 5 Figure 4 ad Figure 5 Do not use cookware that extends beyond the edge of the Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware
29. AKE Figure 3 301350 TIMED DELAY BAKE Figure 4 Setting Oven Controls contd Setting Broil The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set between 400 F and 550 F For optimum browning results when broiling preheat the broil element for 3 to 4 minutes This appliance includes a Searing Grill for searing meats Figure 6 The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert always place insert on the broiler pan with ribs and slots down to allow grease to drip into pan See Figure 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert ribs down on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil Th
30. E 4 Press En Figure 2 BAKE will continue to ED O O flash and 350 will appear in the display 5 Press D BAKE and 350 will appear in the display See Figure 3 yT POS 6 Press NA TIMED will flash BAKE 0 00 and 350 Cie will appear in the display Figure 4 Figure 2 7 Enter the desired baking time by pressing G CO TIMED O CO Figure 4 30 001_J350 will continue to flash and BAKE 30 00 and 350 will stay in the display Figure 5 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes TIMED 8 Press lt D Both the TIMED and BAKE icons will remain AQUILES on in the display Figure 6 Once the Timed Bake feature has started the current time of day will appear in the display ARSS Note After the Timed Bake feature has activated press NU to Figure 6 display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press En when baking has finished or at any time to cancel the e Timed Bake feature When the timed bake finishes 1 End TIMED BAKE and the time of day will show in display nn e The oven will shut off automatically Figure 7 2 00 E nd 2 The control will beep 3 times The control will continue to beep 3 TIMED BAKE times every 30 seconds until Ed is pressed ER Figure 7 NOTE Rememb
31. Figure 1 3 Press O O Figure 2 BAKE will continue to G flash and 350 will appear in the display 4 Press lt D A beep will sound once the oven temperature Figure 2 reaches 350 F and the display will show 350 and BAKE LDN M ry Figure 3 i 30 350 Pressing 2 will cancel the Bake feature at any time poe LEA Figure 3 To change the Bake Temperature example changing from 350 F to 425 F 1 After the oven has already been set to bake at 350 F and the Figure 4 oven temperature needs to be changed to 425 F press Figure 4 and will appear and BAKE will flash in 30 J425 the display BAKE 2 Press O ED CG Figure 5 BAKE will continue to O LR Figure 5 flash and 425 will appear in the display 3 Press D BAKE and 425 will stay in the display See Figure 6 Figure 6 Note If the oven was recently heated from prior cooking and has remaining heat the bake element symbol may not show in the display immediately 20 Setting Oven Controls contd Oven Baking Information For best results preheat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Refer to Adjusting the Oven Temperature section Baking problems and solutions Bak
32. RGASKET Use soap 8 water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Cooktop Burner Heads Burner Caps Grates See Cleaning the Cooktop Burner Caps Burner Heads Grates in the General Care amp Cleaning section for complete instructions 37 General Care Cleaning contd Cleaning the Cooktop Burner Heads Caps amp Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop e 011 e Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from ign
33. Stepping leaning or sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open 3 Injury to persons could result e CN See Installation Instructions installed anti tip bracket s provided with the drawer and verify that the anti tip bracket s installation door may cause the range to tip resulting in serious burns or other injury An open drawer when hot may cause burns NANO UTE Do not use the oven or warmer drawer if equipped for storage IERIE Do not store items of interest to children in the cabinets above a range Children climbing on the range to reach items could be seriously injured NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and resultin fire or property damage e Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to
34. amp Hold feature automatically INSTRUCTIONS To set Warm amp Hold 1 Arrange interior oven racks and place food in oven If the food is already in the oven go to step 2 Press Cys HLd will appear in the display Figure 1 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature will be cancelled Press D The oven icon will appear in the display Figure 2 To turn the Warm amp Hold OFF at any time press or ES Note The Warm 8 Hold feature will automatically turn OFF after 3 hours To set Warm Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake Press Cro HLd will appear in the display Figure 3 Note If no pad is touched within 25 seconds the request to turn ON Warm 8 Hold feature and all functions previously programmed will be cleared Press D HLd will disappear and the temperature will be displayed Figure 4 The Warm amp Hold mode is set to turn ON automatically after Timed Bake has finished See Figure 1 To turn the Warm amp Hold feature OFF at any time press again Note The Warm amp Hold feature will automatically turn OFF after 3 hours Pressing ES at any time will stop all oven baking operations 28 PRESS WARM amp HOLD WARM amp HOLD JO DISPLAY 3G ai Figure 1 30 JHid Figure 2 OL_lHid TIMED DELAY B
35. aners or utensils other than the recommended cleaning cream and tools e Damage to the cooktop glass caused by hardened spills of sugary materials including starches from vegetables or pastas or melted plastic that are not cleaned according to the directions in the Use amp Care Guide e Repairs to parts or systems resulting from unauthorized modifications made to the appliance Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 2 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instruct
36. aps match the letters located under center of Burner Caps with the letters located inside Burner Head only positions A amp F are marked with letters See Figure 2 Place all Burner Heads amp Caps on the cooktop See Figure 1 while carefully aligning the Electrodes into slots or holes of the Burner Heads Figure 4 Note The Burner Heads should sit flat on Cooktop Burner Skirts Replace Bridge Burner Caps These include one Bridge Burner Center Cap rectangular shaped and the two Bridge Burner End Caps The Bridge Burner End Caps will fit either the front or rear Bridge Burner Head loca tions Make sure that the tabs located under the Bridge Burner Caps fall into the slots located in the Bridge Burner Head See arrows in Figure 3 and that all the Bridge Burner Caps lie flat and evenly on the Bridge Burner Head Bridge Burner positions E gt inet marked Figure 1 Ly Electrodel Bridge Burner Head Burner Skirt Figure 2 Electrodes must align into slot or hole for each Burner Head 6 Unpack Burner Grates NOTE Do not force End Burner Figure 4 Grates down on cooktop Be careful to line up the 2 Grate Pins located on each of the 2 End Burner Grates into the a De Pilot holes located on top of the Burner Caps See Figure 5 Position Burner Grates on cooktop and check that all the Burner Grate legs lie on the glass surface 7 Place Center Burner Grate between the end Burner Grates
37. atter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts 8 Repair Center 1 800 488 1222 Call anytime day or night U S A only www sears com To purchase a protection agreement U S A or maintenance agreement Canada on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER e 1 888 SU HOGAR 1 800 533 6937 Sears O Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica Marca de Servicio de Sears Brands LLC MC Marque de commerce MP Marque d pos e de Sears Brands LLC Sears Brands LLC WWW sears ca
38. ck on bottom or next to the bottom rack position See Arranging Oven Racks in this Use amp Care Guide 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Figure 5 4 Place the broiler pan on the oven rack Figure 5 27 Setting Oven Controls contd Setting the Warm Hold Feature The Warm amp Hold pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE CONVECTION BAKE The Warm amp Hold feature may be used with TIMED BAKE if you wish to have the Warm amp Hold feature turn ON automatically when cooking has finished The Timed Bake features require you to set start time and the amount of cooking time With this information the control can calculate the time when cooking will complete and can then start the Warm
39. ct You will find the model and serial number printed on the serial plate Model No _790 Serial No Date of purchase Save these instructions and your sales receipt for future reference SELF CLEANING OVENS e In the self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of the range Move the birds to another well ventilated room Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located as shown below Remember to record the serial number for futur
40. d baking for 30 minutes 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Bate will appear and BAKE will flash in the display Figure 1 4 Press E CO Figure 2 BAKE will continue to flash G3 O and 350 will appear in the display 5 Press lt D BAKE and 350 will stay in the display See Figure 3 ES 3 noon 6 Press mes TIMED will flash 0 00 will appear and BAKE ie and 350 will remain in the display Figure 4 7 Enter the desired baking time using the number pads by pressing O CO TIMED will flash BAKE 30 00 and 350 will 3 appear in the display Figure 5 Note Baking time can be set for Figure 4 any amount of time from 1 minute to 11 hours and 59 minutes nen m 30 00_350 8 Press D TIMED BAKE and 350 will remain in the TIMED BAKE display Figure 6 Figure 5 9 Press ae DELAY will flash in the display Enter the desired start time using the number pads G Figure 7 O Figure 6 10 Press D When Delayed Time Bake starts the set oven 5 39 L 350 temperature will disappear DELAY BAKE and the current TIMED DELAY BAKE time of day will appear in the display Figure 8 11 When the desired start time is reached 350 appears in display and DELAY disappears Oven starts to bake at the previously T 39 selected temperature
41. e 1 2 3 4 The Self Clean feature will not operate whenever a radiant element remains ON A Self Clean cycle cannot be started if Oven Lockout feature is active DISPLAY 1 30 Figure 1 If a Self Clean cycle has started but not finished and a power failure occurs the appliance may not have thoroughly cleaned Once power is restored set for another Self Clean cycle to finish If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Self Clean 12 24 hours in advance see instructions to set the control for the 24 hour time of day display mode Adjusting Oven Temperature The temperature in the oven has been preset at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting thatis higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS To adjust the oven temperature higher 1 2 3 Press for 6 seconds Figure 2 0 will appear in the display Figure 2 To increase the temperature use the number pads to enter the temperature may be increased as much as 35 F 19 C
42. e exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack i 30 5 5 O Be sure to center the broiler pan directly under the broiler element I Make sure the oven door is in the broil stop position See Figure 4 Figure 2 BROIL Press Cron BROIL will flash and 550 will appear Figure 1 l 30 If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press D The oven will begin to broil BROIL and 550 will appear in the display Figure 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food Broil Stop Position 7 To cancel broiling or if finished broiling press E Figure 3 E CLEA Figure 1 BROIL Figure 3 Broiling Times and Searing Grill Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when co
43. e reference Serial Plate Location Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas Only a qualified service agent should perform the L P conversion Call 1 800 4 MY HOME if you wish to have Sears Service perform the conversion An L P Conversion Kit is provided with this range and is located on the right panel right side of the range The kit contains installation instructions which must be read before and followed carefully when installing the kit To avoid serious injury any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent PROTECTION AGREEMENTS In the U S A Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense The Master Protection Agreement also helps extend the life of your new product Here s what s included in the Agreement Y Expert service by our 12 000 professional repair specialists M Unlimited service and n
44. e ele The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open the door to the fully opened position Hinge POR gt 2 Pull up the lock located on each hinge support and engage it onto the hinge lever hook Figure 1 You may have to apply a little downward pressure on the Lock engaged for door removal door to pull the lock fully over the hinge lever hook Figure 1 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care amp Cleaning table To Replace Oven Door 1 Grab the door by the sides place the hinge supports and levers into the hinge slots Open the door to the fully opened position Xe HINGE SLOT Door 2 Disengage the lock from the hinge lever hooks on both sides Figure 3 removed from the oven Note Make sure the hinge supports are fully engaged before unlocking the Figure 2 hinge levers 3 Close the oven door Special Door Care Instructions PMAX Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any
45. e oven Press EN SLO and HI will appear in the display Figure 1 if no further keypads are touched within 25 seconds the request for Slow Cook will clear The Slow Cook feature will be set to the high setting This setting is best for cooking foods from a 4 to 5 hour time period If a low setting is desired press a 2nd time to set the Slow Cook feature with a low setting SLO and LO will appear in the display Figure 2 This setting is best for cooking foods from a 8 to 9 hour time period Press CND The Slow Cook feature will activate Figure 3 If desired add any Timed Bake or Delayed Start settings at this time To cancel the Slow Cook feature press ER at any time 24 PRESS DISPLAY Figure 1 Figure 2 1 30 510 Figure 3 Setting Oven Controls contd Setting Cook Time for Timed Bake or Timed Convection Bake The BAKE or CONVECTION BAKE ED and OVEN COOK TIME T pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven Figure 1 3 Press axe will appear and BAKE will flash in the 1 30 350 display Figure 1 BAK
46. er and dishcloth Rinse with clean water and cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed Oven Racks This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts and Warmer Drawer and Drawer Cavity Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Door Za DOHAND CLEANDOOR CLEANOVEN DOO
47. er that the lowest BAKE temperature is 170 F and that the lowest CONVECTION BAKE temperature you can set is 325 F 300 F will be the oven temperature adjusted Use caution with the TIMED BAKE or DELAY START Delayed Timed Bake features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 25 Setting Oven Controls contd Setting Delayed Start Bake or Convection Bake AOS VEN COOK The BAKE or CONVECTION BAKE Gas OVEN COOK TIME 50 and DELAY START pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Timed Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F starting at 5 30 an
48. est for cooking foods from a 4 to 5 hour time period The low setting is best for cooking foods from a 8 to 9 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Timed Bake or a Delayed Start Delayed Timed Bake Some tips you should review for best possible results using Slow Cook feature Completely thaw all frozen foods before cooking with the Slow Cook When using a single rack place in position 2 or 3 see page 12 Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to tum crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking INSTRUCTIONS To Program the Oven to begin baking with the Slow Cook feature 1 2 Place the food in th
49. f an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually Proper flame size Improper INSS fimo size Figure 2 Operating the Gas Surface Controls 1 Place cooking utensil on surface burner 2 Push the surface control knob down and turn counterclockwise out of the OFF position See Figure 1 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 4 Visually check that the burner has a flame 5 Turn the control knob counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food bei
50. gure 4 The KITCHEN TIMER C pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the ON OFF kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example 5 minutes 1 Press G 0 00 will appear and TIMER will flash in the display 0 00 ON OFF one TIMER Figure 5 2 Press the number pads to set the desired time in the display example Figure 5 G Press lt D The time will count down with 5 00 and 5 2o TIMER showing in the display Figure 6 u Note If is not pressed the timer will return to the time of day Figure 6 3 When the set time has run out End and TIMER will show in the display Figure 7 The clock will sound with 3 beeps every 5 seconds until is pressed ON OFF ON OFF Figure 7 To cancel the Kitchen Timer before the set time has run out Press ES The display will return to the time of day ON OFF ON OFF To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer Each time the pad is pressed another minute is added to the Kitchen Timer if the Kitchen Timer is already active If the Kitchen Timer feature is not active and the pad is pressed the Kitchen Ti
51. he automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To set an immediate Self Cleaning Cycle or to set a delay start time of 9 00 o clock example default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is empty and the oven door is closed 2 Press CLEAN will flash and 3 00 HR will show in the display Figure 1 2 4 hours of Self Cleaning time may be chosen by pressing any amount of time from O Co CO 2 hours through O CO 4 hours in one minute increments You may also skip the time entry and accept the default cleaning DOOR LOCKED CLEAN time of 3 hours by pressing the Start key pad See Step 3 Figure 2 3 Press Ginit gt DOOR LOCKED will flash CLEAN and the letters CLn will remain on in the display Figure 2 4 Assoon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on Note Allow about 15 seconds for the oven door lock to close Note If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the self clean cycle is completed on
52. he guide marks between the 2nd HI and LO settings and adjust the flame size as needed Refer to Figure 3 S 7 Add the left front Burner if needed Once lit visually adjust the flame size of the left front Burner to match the flame size of the Bridge Burner 8 Place cooking utensil centered over the left hand cooktop surface Burner Grate DO NOT cook with any of the surface control knobs in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Note If only the left rear surface Burner is needed follow the instructions provided below or Figure 1 Operating only the Left rear Gas Surface Burner 1 Place cooking utensil centered over the left rear surface Burner Grate 2 Push the left rear surface control knob in and turn counterclockwise out of the OFF position See Figure 2 Figure 2 3 Release the knob and rotate to the LITE position Note All electronic surface OFF ignitors will spark at the same time However only the left rear Burner will ignite 4 Visually check that the left rear burner has lit Adjust the flame size by turning the control knob between the first HI Left Rear Burner and LO settings See Figure 3 DO NOT cook with the LITE position surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Left Rear Burner flame adjustment area A Lo Bridge Burner eal position
53. in the display Figure 1 3 Press O CG CO BAKE will flash and 350 will appear G in the display Figure 2 If a Timed Bake or a Delayed Timed Bake is desired enter time now Figure 2 LIN 4 Press CONT CONV BAKE and the oven temperature CON i 30 325 S CONVERT CONV BAKE adjustment will appear in the display for this example 325 F A beep will sound once the adjusted oven temperature is reached The Figure 3 display will show 325 CONV BAKE and the fan icon Figure _ gt 0 158 TIMED CONV Note The oven icon will show a rotating fan within the square This Figure 4 rotating fan icon indicates when the Convection Fan is operating See rotating fan in Figure 3 Press ED to cancel Convection feature at any time ror Figure 5 Note The minimum amount of cook time using the Convection Convert feature with a Timed Bake or a Delay Timed Bake is 20 minutes 23 Setting Oven Controls contd Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The high setting is b
54. iner to burst and resultin injury e Remove the oven door from any unused range if itis to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turns off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for atleast 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Always turn the knob to the LITE position when igniting the burners Visually check that burner has lit Then
55. ing amp Maintenance on next page 38 General Care Cleaning contd Ceramic Glass Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop because they may cause it to crack Cleaning Recommendations for the Ceramic Glass Cooktop Wa 01101 Before cleaning the cooktop be sure the controls are turned to OFF and the cookto
56. ing Problems Cookies and biscuits burn on the bottom Causes Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Corrections Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Cakes too dark on top or bottom Cakes not done in the center Cakes put into the oven before preheating time is completed Oven rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in the oven Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not level Range not level Pan too close to oven wall or rack overcrowded Pan warped Place marked glass measuring cup filled with water on the center of the oven rack If water level is uneven refer to the installation instructions for leveling the appliance Be sure to allow 2 to 4 5 1 cm to 1
57. ing the Self Clean cycle any spills remaining on the oven bottom should be removed What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle e Wire To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape 34 Self Cleaning contd Self Clean Cycle Time Length The FLEX CLEAN pad is used to start a Self Cleaning cycle When used with the DELAY START pad a delayed Self Cleaning cycle may also be programmed The FLEX CLEAN feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 to be selected You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the number keypads O G CO e We LU During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance e Wie DO NOT force the oven door open This can damage t
58. ions for future reference This manual contains many important safety messages Always read and obey all safety messages The safety symbol P calls your attention to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product NENE Indicates an imminently hazardous situation which if not avoided may result in death or serious injury ele Indicates an imminently hazardous situation which if not avoided may result in minor or moderate injury or product damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed OWEGINING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified Install anti tip device packed To reduce the risk of tipping range To check if the bracket s is installed is e
59. iting To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order 1st surface Burner Grates 2nd Burner Caps and 3rd Burner Heads Replace in the following order Burner Heads Burner Caps and Burner Grates Surface Burner Grate PLEASE NOTE The Bridge Burner Head is not removable Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place Surface Burner To Clean the surface Burner Caps and Burner Heads Use a soap filled Cap scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads The ports or slots around the Burner Heads must be routinely cleaned If residue still remains in these ports use a small gauge wire or Ce Surface needle to clean the slots or holes For proper flow of gas and ignition of the ei ra Burner burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY head OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Ta ALWAYS keep the surface Burner Caps and Burner Heads in place whenever Electrode the gas Burners are in use Orifice holder To Clean the Burner Grates The Burner Grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in Figure 1 the dishwasher To Clean the Ceramic Glass Cooktop See Ceramic Glass Cooktop Clean
60. le Oven Racks Interior Halogen Oven Ligths One Piece Door Handle Glass Oven Door with _ Large Window Opening h Searing Grill Broil Pan Insert Broil Pan Warmer Drawer with Rack Dishwasher Safe Dishwasher Safe Center Burner Grate Convection Burner Grates EA AA 5 000 BTU En 9 000 BTU Simmer Burner D Burner 9 000 BTU Burner 17 200 BTU Power Burner Y LY Qa eS 27 000 BTU when used with all 3 burners combined as a Bridge Burner 9 000 BTU Burner Glass Cooktop Note The features of your range will vary according to model Before Setting Surface Controls Assembly of the Surface Burner Heads Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations 4 2 Be sure to follow the Installation Instructions before installing and using your new range Remove all packing tape from cooktop Remove Burner Caps and Burner Heads See Figure 1 Discard all packing material located under all Burner Heads if applicable To replace Burner Heads amp C
61. loo e Figure 4 Figure 5 Figure 6 Self Cleaning During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance We Wie The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room ye Wie DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven ele DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO HAND CLEAN DOOR Note See additional cleaning informa tion for the oven door in the General Care Cleaning section NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor DO HAND CLEAN FRAME DO NOT HAND CLEAN SEAL TIMED DELAY TIMER m CONV BAKE BROIL DOOR LOCKED CLEAN W MEATS CAKES BREADS Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth
62. mer feature will become active and will begin counting down from 1 minute For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions above 16 Setting Oven Controls con t Setting Oven Lockout Feature The En pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the Oven from being tumed ON It does not disable the clock Kitchen Timer or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature an rar TOP TOP I 30 CUL 1 Press and hold for 3 seconds Figure 1 Sa for 3 SE DOOR LO KED 2 After 3 seconds LOC will appear a beep will sound and seconds Fi 1 DOOR LOCKED will flash in the display Once the oven door Jure is locked the DOOR LOCKED indicator will stop flashing and remain on along with the LOC To reactivate normal oven operation 1 Press and hold a for 3 seconds A beep will sound The Em for 3 DOOR LOCKED will flash in the display until the oven door seconds has completely unlocked and LOC has cleared Figure 2 2 The appliance is again fully operational Setting Silent Control Operation The DELAY START and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operati
63. ng cooked will influence the setting needed for cooking Flame Size _ Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Clean burner if flame is yellow orange Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a bumer and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Never extend the flame beyond the outer edge of the utensil A higher flame wastes heat and energy and increases your risk of being burned by the flame Figure 2 For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown quickly and the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Setting Surface Controls contd Setting the Bridge Burner The Bridge Burner should be
64. ngaged Refer to the Installation All ranges can tip with range the range must be secured by properly properly remove the lower panel or storage Instructions for proper anti tip bracket s installer servicer or the gas supplier e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI 2223 1 latest edition and National Electrical Code ANSI NFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Sears Parts amp Repair is the recommended repair service for this appliance Know how to disconnect the power to the range at the circuit breaker or fuse box and gas supply at the main shutoff valve in case of an emergency Remove the drawer to access the valve e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product
65. o charge for parts and labor on all covered repairs uw No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone phone support from a Sears technician on products requiring in home repair plus convenient repair scheduling Power surge protection against electrical damage due to power fluctuations M Rental reimbursement if repair of your covered product takes longer than promised El R Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment on line Sears has over 12 000 professional repair specialists who have access to over 4 5 million quality parts and accessories That s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information call 1 800 827 6655 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A call 1 800 4 MY HOME In Canada Maintenance Agreements Your purchase has added value because
66. of grease or food spatters Clean the Broiler Pan and Insert on a regular basis Self cleaning cycle does not work Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Self cleaning cycle was interrupted Stop time must be 3 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Soil not completely removed after self cleaningcycle Set Self Clean cycle for a longer cleaning time Hand clean bottom front top of oven frame or door area outside oven seal before the self cleaning is started These areas are not in the self cleaning area but get hot enough to burn on residue Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal by attempting to clean it Excessive smoking from oven vent Excessive spillovers in oven especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in this Use and Care Guide 43 Get it fixed at your home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no m
67. oking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Figure 6 Electric Range Broiling Table Recommendations Food Rack Temp Cook Time in minutes item Position Setting 1st side 2ndside Doneness Steak 1 thick 3rd 550 F 6 00 4 00 Rare 3rd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 3rd 550 F 8 00 6 00 Well Chicken Bone In 2nd 450 F 20 00 10 00 Well Chicken Boneless 3rd 450 F 8 00 6 00 Well Fish 3rd 500 F 13 00 n a Well Broil Pan Figure 6 Shrimp 2nd 550 F 5 00 n a Well 8 insert Hamburger 1 thick 3rd 550 F 9 00 7 00 Medium 2nd 550 F 10 00 8 00 Well 29 Setting Oven Controls contd To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The Aes COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press before activating the Sabbath feat
68. on and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to nn silent control operation 0 00 DELAY 1 To tell if your range is set for normal or silent operation press Figure 3 and hold GE for 7 seconds 0 00 will appear and DELAY will flash in the display Figure 3 After 7 seconds for 7 seconds SP SP will appear in the display Figure 4 2 Press to switch between normal sound operation and GD Figure 4 silent operation mode The display will show either SP Ea Figure 4 or Figure 5 Figure 5 E lf SP appears Figure 4 the control will operate with normal sounds and beeps If appears Figure 5 the control is in the silent operation mode a 210 3 Press to accept the change or press ED to reject the or ED change Setting Oven Controls con t Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press Figure 1 and hold for 7 seconds 550 will appear BROIL Figure 1 and BROIL will
69. ore Setting Surface Controls ocococccccccaccaoonccncraconcrcccncranennos 8 General Care amp Cleaning coooccoconaconconcconcnnoncncnranonanoncradonones 37 41 Setting Surface Controls cocoocccccconaconconcconcanonecnnnraroarenrranranono 9 10 Before You Call oooocoononccccononaoooconorancancencconnaconncn oran danna rcaznnna 42 43 Surface Cooking ccsscssesssecesssssrcssessesnsaessesesseaecetenssass 11 12 Sears Service c ooooccocccnnnanonocccnonononnnncnnonccnnnanranonnraronnonanonrnannaronnna 44 Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Kenmore Elite Appliance Warranty One Year Limited Warranty When installed operated and maintained according to all instructions supplied with the product ifthis appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME eto arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears
70. p is COOL WEVA NE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of Cook Top Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a
71. r out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A international approved metal appliance connector installed Entire range or oven does not operate Make sure cord plug is tightly into outlet Service wiring is not complete Call 1 800 4 MY HOME See back cover Power outage Check house lights to be sure Call your local electric company for service Surface burners can be lit manually Surface burners do not light Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning Electrical power outage Be sure the gas s
72. rawer is set at the LO setting and the V pad is touched again the Bread Proof feature and indicator light will be set see Figure 5 and bread dough preparation instructions on this page To return to standard Warmer Drawer setting touch CA pad atleast once Note For best results preheat the Warmer Drawer before adding the food or bread dough An empty drawer will preheat in approximately 15 minutes 4 When the food is ready for removal touch the owor pad once to turn the Warmer Drawer or bread Proof feature OFF The Warmer Drawer indicator light will turn OFF Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough The recommended length of time to keep bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position see Figure 6 Place the bowl in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page 33 HI e MED e PROOF BREAD A ON OFF WARMER DRAWER Figure 1 HI HI lt gt MED MED PROOF PROOF BREAD l Br loe lose lt gt Figure 2 Figure 3 HO HILO cD O MED lt gt MD co PROOF gt PROOF 7 BREAD BREAD los i
73. remain ON until the controls are turned OFF Note The warmer Drawer will not operate during the Self Clean cycle 32 Warmer Drawer Settings Table Food item Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Pastries Rolls soft Empty Dinner Plates Setting HI HI HI HI HI HI MED MED MED MED MED MED MED MED LO LO Figure 2 Setting Warmer Drawer Controls contd To Set the Warmer Drawer amp Bread Proof Controls The control and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel The temperatures are approximate and are designated by HI high MED medium and LO low and BREAD PROOF 1 Touch the onor pad at the Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear 2 Set the desired power level Touch O once to turn ON the power level for HI see Figure 2 or Y to turn ON the power level for LO see Figure 4 The Warmer Drawer indicator light located above the ON OFF pad will turn ON steady 3 Each touch of the SY or O pads will decrease or increase through 6 power levels from HI see Figure 2 to MED see Figure 3 to LO see Figure 4 and to the Bread Proof feature see Figure 5 If the Warmer D
74. res even heat distribution during the cooking process e DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution Before Setting Oven Controls Figure 1 Ne Wie This rangehasafan that willturn ON and OFF by itself to keep the electronics cool It may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Oven Vent Location Removing and Replacing Oven Racks The oven vent is located at right side of the front panel To remove pull the rack forward until it stops Lift up and visible when the oven door is open When the oven front of rack and slide out To replace fit the rack onto is on hot air is released through the vents This venting is the guides on the oven walls Tilt the front of the rack necessary for proper air circulation in the oven and good upward and slide the rack back into place baking results OVEN VENT 12 Before Setting Oven Controls contd Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack position Broiling meats chicken or fish 3or4 Cookies cakes pies biscuits amp muffins 20r
75. s well balanced Pan sizes match the amount INCORRECT e Curved and warped pan bottoms e Pan overhangs burner grate by more than 2 5 cm 1 Figure 2 DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner circumference Because this ring traps heat the surface unit and cooktop surface could be damaged Surface Cooking Care amp Seasoning of the Griddle Before first use e Wash Griddle in hot soapy water Rinse and then dry completely e Apply a thin coat of vegetable oil to the entire surface front and back of griddle e Preheat your oven to 350 F Place the griddle on the upper rack in your oven e Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before remov ing e The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely After each use e To prevent rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only DO NOT CLEAN GRIDDLE IN DISHWASHER e Dry Immediately and apply a light coating of vegetable oil to griddle before storing Using the Griddle e Place either side of the griddle centered over the left side gas burners or over the Bridge Burner For location refer to Figure 1 e Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensu
76. sit or stand on any part of the appliance DONOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface burners and oven heating elements may be hot even though they are dark in color Areas near surface burners may become hot enough to cause burns During and after use do not Important Safety Instructions touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot In case of fire or gas leak be sure to turn off the main gas shutoff valve e Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do not heat unopened food containers Buildup of pressure may cause conta
77. t These items could melt or ignite Important Safety Instructions Placement of oven warmer drawer if equipped racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equipped Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning Product Record In this space below record the date of purchase model and serial number of your produ
78. t feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Figure 4 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Categories feature example for Meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press MEATS will flash and will be displayed See Figure 1 3 Press Ed MEATS will flash and 350 EP 5 C will appear in the display See Figure 2 4 Press D MEATS and 350 will appear in the 130 80 350 display See Figure 3 The convection fan icon will come on Figure 2 MEATS Press ea to stop cooking Meats Cakes or Breads or to cancel ea Figure 3 cooking Meats Cakes or Breads at any time Recommended l Meats Cakes Breads foods to be 4 cooked in each i Meat Cakes Breads category Poultry Brownies Rolls Figure 4 _ Pies fresh amp frozen Biscuits l Baked Custards Muffins Cheesecake Cornbread Roasting Instructions for Meats Pad When using the Meats pad for roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease spatters The roasting rack will allow the heat to circulate around the meat e Ue To prevent food from contacting the broil element and to prevent grease spattering DO NOT use the roasting rack when broiling 1 Place oven ra
79. udden change in temperature Check the manufacturer s recommendations for rangetop use Do not use decorative surface burner covers l a bumer is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems FOR GLASS COOKTOPS ONLY Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep oven vent ducts unobstructed The oven ventis located at the rear of the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven ven
80. upply to the range is turned ON Surface burner flame burns half way around Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Care amp Cleaning section Surface burner flame is orange Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Salt air in coastal areas A slightly orange flame is unavoidable Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Metalmarks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Brown streaks or specks Boilo
81. ure Once the oven light ON OFF is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES Itis not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature to O o amp ED ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately amp activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven 3 Press CO a appears in the display 1 30 350 4 Within 5 seconds press the 35 CO The display will O Figure ss show 350 F 177 C 5 Press Figure 1 6 If you desire to set the oven control for a Timed Bake or Delayed Figure 2 Start Bake do so at this time If not skip this step and continue to step 6 Refer to the Timed Bake complete steps 6 8 Delayed Start Bake complete steps 6 10 section for complete instructions Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Start
82. vers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning 42 Areas of discoloration with metallic sheen Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call 1 800 4 MY HOME for assistance See back cover Oven light does not work Replace bulb See Changing Oven Light in this Use and Care Guide for instructions Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate If conventional baking allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the Oven Temperature section in this Use and Care Guide Fan noise during cooking operation A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run after the range has been turned OFF but may
83. ward position Figure 1 Operating the Warmer Drawer Warmer Drawer Rack in downward position The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer e Wie Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Food Temperature Settings Use the recommended settings in the Warmer Drawer settings table If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting Whena combination of foods are to be kept warm for instance meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warmer Drawer repeatedly while in use Warmer Warm amp Ready Drawer amp Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel The indicator lights will turn ON when the control is set and
84. will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 A service technician to instruct the user in correct product installation operation or maintenance 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product FIVE YEAR LIMITED WARRANTY For the second through the fifth year from the date of purchase when installed and operated according to the Installation Instructions and Use amp Care Guide Sears will supply the following range parts free of charge if they fail for the reasons listed below Customer must pay labor cost of installation e Cooktop glass if it fails due to thermal shock e Cooktop elements if they are defective What Sears will not cover e Failure of the product if it is abused misused or used for other than the intended purpose e Damage to the cooktop glass caused by the use of cle

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