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Kenmore 790.46268 Range User Manual

1. LL m k 4 DOOR Locked CLEAN 8 time using the number pads 9 0 0 See Fig 5 0 0 l 6 Press lt D CLn icon will turn off DELAY DOOR LOCKED CLEAN and Cooktop locked icons will remain on 7 The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that a E time the icon DELAY will go out the oven icon will come on ust E L n the start time Cooktop locked icon CLEAN and CLn will remain in the display See Fig 6 DOOR LOCKED CLEAN Fig 6 32 Self Cleaning e Setting Flex Clean e Setting Delay Flex Clean INSTRUCTIONS PRESS DISPLAY When the Self Clean cycle is done 1 The time of day Hot DOOR LOCKED and CLEAN icon will 1 30 H L remain in the display See Fig 7 tJI NO 2 Once the oven has cooled down for approximately 1 HOUR and DOOR LOCKED cLEAN the DOOR LOCKED icon is no longer displayed the oven Fig 7 door can then be opened Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven Press STOP Clear 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door Fig 8 can then be opened Fig 8 IMPORTANT NO
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3. 4 ommon i api i ey Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located below the backguard See Fig 1 When the oven is on warm air is released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE VENT fe EN AUT Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns Removing 8 Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Recommended Rack Positions for Broiling Baking amp Roasting Food Position Broiling hamburgers amp steaks See Broil Broiling meats chicken or fish See Broil Cookies cakes pies biscuits amp Muffins 3or4 Frozen pies angel food cake 1or2 yeast bread casseroles small cuts of meat or poultry Turkey roast orham 1or2 Fig 2 Types of Oven Racks Your range may be equipped with one or more of the oven rack types shown Flat Rack Handle Rack or Stepdown Rack Stepdown Oven Rack The Flat and Handle Oven racks may be used in all the available rack postions The Stepdown Oven Rack design provides additional
4. OvenLight itis recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Warm amp Hold Feature The a pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold features will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the
5. The BROIL bet and CLEAN clean pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell ifthe display is set for Fahrenheit or Celsius press Brit rit for 7seconds Fig 3 and hold for 7 seconds 550 will first appear in the display and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 Fig 4 2 Press clean to switch between Fahrenheit or Celsius display ho modes The display will show either F Fig 4 or C Fig 5 3 Press to accept the change or press E to reject the or 42 Fig 5 change 15 Setting Oven Controls e Silent Control Operation 68 588 2 888 TIMED DELAY TIMER y CONV BAKE BROIL DOOR LOCKED CLEAN MEATS CAKES BREADS Conv Conv Conv Bake Roast Convert 4 Pre Heat Bake Slow Warm amp Flex i STOP Cook Hold Clean joe i Q Clear A Oven Lockout Cook Del Ti Add 1 Broil Time Stat sev ott ral 7 O 00 O1 N Setting Silent Control Operation The DELAY START an and FLEX CLEAN clean pads control the Silent Control operation feature The Silent
6. Use to select the Warm amp Hold feature feature Minimum amp Maximum Control Pad Settings All of the features listed have ba select the Convection ESO feature PA RECIPE OVEN to select the DELAY START Use with BAKE COOK TIME TIMERSET and CLEAN to OFF Use ADD1 COOK program a to set or MINUTE 0 THRU 9 TIME Use Delayed Timed cancel the Use to NUMBER PADS toenterthe Bake or Delay Kitchen select Add Use to enter length of the Self Cleaning Timer 1 Minute temperature and king time cycle start time feature times cun Ton cs Konver TRS ES X_ AS Warm amp Hu pa Broil Cook Time ATRN Flex Recipe Clean Reca a LIGHT Use to Self Cleaning ee turn the recipes oven light ON and OFF a FEATURE minimum and maximum time or PREHEAT TEMP temperature settings that may be BAKE TEMP entered into the control An ENTRY BROILTEMP acceptance beep will sound each KITCHENTIMER 12 Hr time a control pad is touched the 24 Hr Oven Lockout pad is delayed by 3 CLOCKTIME 42 Hr seconds 24 Hr An ENTRY ERROR tone 3 short COOKTIME 42 Hr beeps will sound if the entry of the 24 Hr temperature or time is below the STARTTIME 42 Hr minimum or above the maximum 24 Hr settings for the feature CLEANTIME CONVECTION BAKE 12 Del Sart Timer Set Off Add 1 Minute 0 CLOCK Use to set the time of day MIN TEMP TIME 170 F
7. 77 C 170 F 77 C 400 F 205 C 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 0 01 Min 0 01 Min 1 00 Hr Min 0 00 Hr Min 2 hours 300 F 149 C O 0 Aoa N STOP CLEAR Use to cancel any oven mode previously entered except the Oven Lockout Time Day and Minute Timer Press 3 6 9 START Use to start all oven features not used with Oven Light of STOP CLEAR to stop cooking MAX TEMP TIME 550 F 288 C 550 F 288 C 550 F 288 C 11 59 H 11 59 H 12 59 H 23 59 H 11 59 H 23 59 H 12 59 H 23 59 H 4 hours r Min r Min r Min r Min r Min r Min r Min r Min 550 F 288 C Setting Oven Controls Setting the Clock Changing between 12 or 24 hour display Conv Conv Conv Bake Roast Convert Pre Heat Bake Broil Slow Warm amp Flex Recipe Cook Hold Clean Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the Cook 88 98 888 TIMED DELAY TIMER DOOR LOCKED CLEAN L MEATS CAKES BREADS Delay Timer Start Set Off Q range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash See Fig 1 INSTRUCTIONS To set the clock example below for 1 30 1 2 Press O CLO
8. BAKE The oven will turn ON and begin heating See Fig 3 5 Ifa Timed Bake or Delay Start Delayed Timed Bake is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the Timed Bake or Delay Start instructions on pages 19 20 Remember the oven will shut down after completing a Timed Bake or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes 6 Atthe same time press and hold both the and pads and for at least 3 seconds The control will beep and SAb will appear in the display See Fig 4 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has sak started Press Bake enter the oven temperature change 170 to 550F and press for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the Ss and pads for at least 3 seconds SAb will disappear from the display 27 Setting Oven Controls e Setting the Sabbath Day Feature contd Setting the Warm amp Hold Feature
9. Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente EM Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Ga
10. condition Press STOP CLEAR to clear the code error for example F11 display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call 1 800 4 MY HOME for assistance See back cover Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting Your Oven Temperature Self Cleaning cycle does not work Controls are not set properly Follow instructions in Self Cleaning section Self cleaning cycle was interrupted Stop time must be set 2 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Clean Cycle under Self Cleaning Soil is not completely removed Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set self clean cycle for a longer cleaning time Flames inside oven or smoking from vent Excessive spillovers in oven This i
11. hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To start an immediate Self Cleaning cycle or to set a delay start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is empty and the oven door is closed 2 Press clean CLEAN will flash 3 00 hours and the Cooktop oe locked icon will show in the display See Fig 1 2 4 hours of Self Cleaning time may be choosen by pressing any amount of time from 0 0 2 hours through 4 0 0 4 der hours in one minute increments You may also skip the time entry and accept the default cleaning time of 3 hours by pressing the Start key pad See Step 3 3 Press The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on The Cooktop locked icon will remain on Fig 3 NOTE If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page 5 Press See Fig 4 Enter the desired Self Clean starting
12. oven rack cooking positions located between the standard oven rack positions Oven Rack Oven Rack Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on oven rack positions 2 amp 5 Refer to Figs 2 amp 3 When using a single oven rack place cookware on oven rack position 3 or 4 Refer to Fig s 2 amp 4 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Fig 4 Setting Surface Controls Setting Surface Controls Your range may be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases The SIMMER burner some models is best used for simmering delicate sauces etc The standard burners can be used for most surface cooking needs The larger POWER burners some models are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food The CENTER burner is best suited when using rectangular or long shaped cookware Regardless of size always select
13. sound 3 long beeps every 30 seconds until the pad is pressed See Fig 4 ue nee Note Please allow the convection fan 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 3 This rotating fan icon indicates when the convection fan is operating Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or a Delay Start function is 20 minutes To Set Add 1 Minute Feature The 2 ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer Each time the pad is pressed another minute is added to the Kitchen Timer if the Kitchen Timer is already active If the Kitchen Timer is not active and the pad is pressed the Kitchen Timer feature will become active and will begin counting down from 1 minute When the Kitchen Timer reaches the end of the set time the timer will display End and signal 3 long beeps at regular intervals until is pressed If a Kitchen Timer function has ended pressing will restart the timer at 1 minute For further information on how to set the Kitchen Timer feature see Setting Kitchen Timer instructions 24 Setting Oven Controls Setting the Recipe Recall Feature To Set the Recipe Recall Feature oy The Becali RECIPE RECALL pad is used to record and recall your favorite recipe settings This feature may store and recall
14. the surface burner cap and surface burner head in place whenever a surface burner is in use 37 Before You Call e Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance Cabinets not square or are built in too tight Contact a cabinet maker to correct the must be accessible for service problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A International approved metal appliance connector installed Surface burners do not light Surface Control knob has not been completely turned to LITE Pus
15. this product if it is not installed operated or maintained according to all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product SES OS Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warran ties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Cana
16. una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Range Features WARMER DRAWER ee Your Gas Range Features Include Electronic Oven Control with Kitchen Timer Left Front Burner Valve amp Knob Left Rear Burner Valve amp Knob Front Center Burner Valve amp Knob some models Bridge Burner Valve and Knob Right Rear Burner Valve amp Knob Right Front Burner Valve amp Knob Easy to clean Deep Well Cooktop Dishwasher s
17. uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Preheating is not necessary when cooking casseroles with Convection Bake When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 5 with 2 oven racks and in the 1 4 and 6 positions with 3 oven racks See Fig 1 w N 4 Cakes have better results when baked using the BAKE Bake pad INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven See Fig 1 2 Press En CONV BAKE will flash and 350 will appear in Bake the display Fig 2 3 Press CONV BAKE and the oven temperture will appear in the d
18. 0 F 1 Arrange the interior oven racks 2 Press 350 F the default oven set temperature will appear in the display See Fig 1 See BAKE instructions for changing oven set temperature 3 Press CD PRE and BAKE will appear in the display as the oven heats and reaches 350 F See Fig 2 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light will turn off and oven set temperature will be displayed Fig 3 When PRE disappears from the display the oven set temperature has been reached Once the oven has preheated PLACE FOOD IN THE OVEN Press when baking is complete or to cancel the Preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If itis necessary to change the preheat temperature while the oven is preheating to the original set temperature 1 While preheating press We again See Fig 3 2 Enter the new preheat temperature Press 4 2 5 425 will appear in the display See Fig 4 3 Press Gn PRE will appear in the display as the oven heats to 425 F See Fig 5 Along beep will sound once the oven set temperature reaches 425 F See Fig 6 4 When baking is complete press 52 17 PRESS DISPLAY 30 PREL BAKE Fig 3 130 425 000 HEEE Fig 5 30 425 J BAKE Fig 6 Setting Oven Controls Bake 200
19. 19 C Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the change if necessary To adjust the oven temperature lower 1 2 Press Bake for 6 seconds Fig 4 To decrease the temperature use the number pads to enter the desired change Example 30 F G 0 and then press wos clean Fig 5 The temperature may be decreased as much as 35 F 19 C Press to accept the temperature change and the display will return to the time of day Fig 6 Press to reject the change if necessary 34 PRESS Bake gt els Bio slk Bake OS Flex Clean A STOP Clear Note The oven temperature adjustments made with this feature will notchange the Self Clean cycle temperature DISPLAY Fig 1 General Care amp Cleaning e Cleaning Table Surfaces How to Clean Aluminum Trim Pieces Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panels Before cleaning the control panel turn all controls to O
20. Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold for 7 seconds will appear and DELAY for 7seconds will flash in the display Fig 1 2 Press clean to switch between normal sound operation and silent eN operation mode The display will show either SP Fig 2 or Fig 3 If SP appears Fig 2 the control will operate with normal sounds and beeps If appears Fig 3 the control is in the silentoperation mode 3 Press to accept the change or press to reject the or change Fig 3 16 Setting Oven Controls e Preheat Setting Preheat TIOS For the best baking performance use the PREHEAT ss feature The Preheat feature will bring the oven up to the set NJ baking temperature and then indicate when to place the food in the oven Use this feature in combination with the Bake pad when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS To set the Preheat temperature for 35
21. EET Bak R TIMED DELAY TIMER 9 CONV ake past Convert DOOR LOCKED CLEAN El MEATS CAKES BREADS Conv Conv Conv Sie OA ot va a AON re Slow Warm amp Flex Recipe Cook Hold Clean Recall Q Setting Bake The Heat Bake Broil Gook Delay Timo 4 7 STOP Clear A Oven Lockout BAKE Bake pad controls normal baking If preheating is necessary refer to the PREHEAT we feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F INSTRUCTIONS To set the Bake Temperature to 350 F 1 2 To Arrange interior oven racks and place food in oven Press Bate 350 will automatically appear in the display See Fig 1 Press D A long beep will sound once the oven set temperature reaches 350 F See Fig 2 Note Pressing will cancel the Bake feature at any time change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press Bake See Fig 2 Press 4 D 5 425 will appear in the display Press See Fig 3 The oven is now set for 425 F 18 PRESS DISPLAY Fig 2 Fig 3 Setting Oven Controls Timed Bake imed Bake Setting The BAKE Bake and COOK TIME pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn t
22. ER SAFE Dry Immediately before storing nn A Using the Griddle some models e Place the griddle centered over the Bridge Burner some models For location refer to Fig 1 e Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI setting Preheat ing on HI may warp the griddle and prevent even heat distribution Fig 1 To Set the Cooktop Lockout Feature some models The O pad is used to activate the Cooktop Lockout feature which will lock all gas surface burners from being operated This feature will only lock the gas burners on the cooktop To turn the Cooktop Lockout Feature ON 1 BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SET TO THE OFF POSITION 2 Press 8 hold O until one beep is heard after 3 seconds The Cooktop Locked indicator light will turn ON and the gas surface burners and functions are locked out until the cooktop is unlocked To turn the Cooktop Lockout Feature OFF 1 BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SET TO THE OFF POSITION 2 Press am
23. FF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob s into place Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Broiler Drawer Door Liner and Oven Bottom Stainless Steel Chrome Parts Oven Racks Oven Door DO HAND Cs CLEAN DOOR po NOT ALS Dass HAND Cr CLEAN OVEN eas DOOR GASKET Cleaning the Cooktop The cooktop is designed to make cleaning easier Because the burners are sealed cleanups are easy when spillovers are cleaned up immediately To clean wipe with a clean damp cloth and wipe dry Clean burner grates broiler pan and insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain m
24. Kenmore Gas Range Estufa de gas Models Modelos 790 7888 7889 color number n mero de color 90 99 QO www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A pin 316901001 0904 Table of Contents Product Record Free Standing Range Warranty 0 c cece eeeeeeeeeeeeeees 2 Inthe space below record the date of purchase model and PROGUEE o A ee Rr oti A 2 serial number of your product You will find the model and IMPORTANT SAFETY INSTRUCTIONS oooooccco o coo 3 5 serial number printed on an identification plate This serial Protection Agreements cococcnnoniccincconconcnnconcnn conc cnncnncancnns 6 plate is located on the right side of the oven front frame in Range Features cooccoccccconococccnncnncnononccnncon cnn nonnconcnncanccnncns 7 the storage or warmer drawer compartment See bottom of Before Setting Oven Controls oo ceeeeeeceeeeeeeeeeeeeeees 8 this page for the serial plate location Setting Surface Controls cococccccococonononcncncnnnnnnnnnnonenonos 9 10 Surface COOKING renean tartans daala aA AAA 11 790 Oven Control FUNCTIONS ccoooccccnnoccccnnonnccnononcnnoninaninonanons 12 Moderne Setting Oven Controls occccccconcnccccninoncccccccninnninnnninnnnos 13 28 Setting Warmer Drawer Controls coccion 29 30 Serial No Self Cleaning ccccecceceeesesseeetesseesereeeeeesesesereneeesees 31 33 Adjusting Oven Temperature oooocc
25. OK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly Ne at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The HI setting is best for cooking foods from a 4 to 5 hour time period The LOW setting is best for cooking foods from a 8 to 9 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Timed Bake or a Delay Start Delayed Timed Bake Some tips you should review for best possible results using Slow Cook feature Completely thaw all frozen foods before cooking with the Slow Cook When using a single rack place in position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Donotopen the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending
26. PORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
27. TES when using the Self Clean feature 1 Do not use the surface burners after setting for a Self Clean cycle 2 A Self Clean cycle cannot be started if Oven Lockout feature is active 3 Ifa Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may not have thoroughly cleaned Once power is restored set for another Self Clean cycle to finish 4 If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Flex Clean 12 24 hours in advance see page 13 for instructions to set the control for the 24 hour time of day display mode 33 Adjusting Oven Temperature How to adjust the oven temperature higher or lower The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS To adjust the oven temperature higher 1 2 ADS Press Bake for 6 seconds Fig 1 NA To increase the temperature use the number pads to enter the desired change Example 30 F 3 O Fig 2 The temperature may be increased as much as 35 F
28. afe Burner Grates colors vary o AD OLA O 10 Dishwasher safe Center Burner Grate colors vary 11 Warmer Drawer Control amp Indicator Light some models 12 Self Clean Oven Door Latch 13 Automatic Oven Door Light Switch some models CT moan 12 DO 5 14 Oven Interior Light with Shield some models 13 15 Self Cleaning Oven interior 16 Convection Bake Fan amp Cover 17 Adjustable Oven Racks styles vary with model 18 Large 1 piece Oven Door Handle 19 Full width Oven Door styles vary with model 20 Warmer Drawer with Handle amp Warmer Drawer Rack some w QHN i Si 16 eet A models or Storage Drawer some models 18 21 5 000 BTU Simmer Burner some models 22 9 500 BTU Standard Burner some models 23 12 000 BTU Power Burner some models 24 14 200 BTU Power Burner some models 25 17 200 BTU Power Burner some models 26 9 500 BTU Center Burner 27 Broil Pan some models 28 Broil Pan Insert some models 29 Roasting Rack 30 Leveling Legs and Anti tip Bracket included 31 Cast lron Griddle Grate NOTE The features of your range may vary according to model type amp color a Wiima galo nfl al SA
29. assistance The L P Conversion Kit is provided a with this appliance and is located on the left lower REAR back MAAIE Any additions changes or conversions side panel of the range Before installing the kit be sure to required in order for this appliance to satisfactorily meet follow the L P Installation Instructions carefully the application needs must be made by Sears Service Master Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes vV Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product M Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product fail
30. at will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 6 seconds Fig 1 12h or h will for 6 seconds Fig 1 appear in the display and the control will beep once 2 Press clean to switch between the 12 Hour Energy Saving and clean continuous bake features Note 12 h Fig 2 in the display indicates the control is set for 12 Hour Energy Saving feature and h Fig 3 indicates the control is set for the Continuous Bake feature 3 Press to accept the change Fig 4 display will return to or time of day or press to reject the change Setting Kitchen Timer Fig 2 Fig 4 The TIMER SET OFF pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minumum 8 Maximum Control Pad Settings on page 12 for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press 0 00 will appear and TIMER will flash in the display Fig 5 2 Press the number pads to set the desired time in the display exa
31. ay become damaged during furture heating DO NOT use spray oven cleaners on the range top Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed Remove the oven racks before starting a Self Clean cycle for cleaning After removal clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the Self Clean cycle their color will turn slightly blue and the finish will be dull After the Self Clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount salad oil this will make the racks glide easier into the rack positions See special Oven Door cleaning instructions under Removing and Replacing Oven Door DO NOT clean the oven door gasket The oven door gasketis made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket TH E COOKTOP IS NOTR EMOVABLE Do not attempt to remove or lift the cooktop WT Use caution when replacing the burne
32. ccccccnccnccccconenonccncnnaninnnnns 34 General Care amp Cleaning ccccccccconocnccnncnccanonononininnnons 35 37 s Before You Make a Service Call occcccccccccccciccincononn 38 39 Recipes for Slow COOK 0cococcccoccoccconnonccnncann cin nonnninccanccnns 40 Save these instructions and your sales receipt for future Sears Service cocccccconananooconannoccnnnncnnnnncannanaracaniannnn Back Page reference One Year Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair If this appliance is ever used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of
33. cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Operating the Gas Surface Burners 1 If the Cooktop Lockout indicator light is ON unlock the cooktop some models If your model does not have this feature or if the cooktop is unlocked proceed to step 2 2 Place cooking utensil on gas surface burner 3 Push the surface control knob in amp turn counterclockwise out of the OFF position 4 Release the knob amp rotate to the LITE position Note All four eh electronic surface ignitors will spark at the same time r However only the burner you are turning on will ignite 5 Visually check that the burner has lit 6 Push the control knob in amp turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides amp adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Surface Controls cont d Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used a
34. da M5B 2B8 Serial Plate Location o _ _ You will find the model and serial number printed on the serial plate The serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment Remember to record the serial number for future reference See top of page under Product Record Serial plate location Open i the Warmer Drawer some models or storage drawer some models Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given MEGA This symbol will help alert you to situations that may cause serious bodily harm death or property damage S This symbol will help alert you to situations that may cause bodily injury or property damage WGI If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Donottouch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s ins
35. duct Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other AWARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions TINE To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation WGI NEVER use this appliance as a space heater to heat or warm the room Doing so may resultin carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard NWSI stepping leaning or sitting on the doors or drawers of this range can result in serious injur
36. e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Grounding Instructions Grounding type electric ignition models only wall receptacle p NANE Avoid fire hazard or electrical shock Do not use an adapter plug an exte
37. e fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Oven Door Special Door Care Instructions mo Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually operated by pressing the pad The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder See Fig 5 The glass shield must be in place whenever the oven is in use To replace the oven light bulb Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock wi
38. e solutions advice anage py ho www managemyhome com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Cca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada
39. food from the warmer drawer as cookware and plates will be HOT Fig 3 Warmer Drawer Recommended To Set the Warmer Warm amp Ready Drawer Thermostat Food Settings Table Control some models The thermostat control is used to select the temperature of the warmer drawer Food Item Setting It is located on the control panel See Fig 3 To set the thermostat push in and turn the knob to the desired setting The temperatures are approximate Bacon and are designated by HI MED and LO Hamburger Patties f f Poultry 1 Turn the knob to select the desired temperature setting Pork Chops 2 Forbestresults preheat the drawer before adding food An empty drawer Fried Foods will preheat in approximately 15 minutes 3 Turn the thermostat control to OFF after use Pizza Gravies Warmer Warm amp Ready Drawer Temperature Selection Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Most foods can be kept at serving temperatures by using the medium setting Pastries Rolls soft When a combination of foods are to be kept warm for instance a meat with 2 Empty Dinner Plates vegetables and rolls use the high setting some models Refer to the table in the side column for recommended settings If a particular food is not listed start with the medium setting If more crispness is desired remove the lid or aluminum foil Refrain from opening the warmer drawer while in use to eliminate lo
40. from 1 to 3 different settings The Recipe Recall feature may be used with Bake or a Timed Bake This feature will not work with any other function including a Delay Start Delayed Timed Bake setting INSTRUCTIONS To Program the Oven to record a recipe setting and begin baking sample shown is for bake at 350 F i 2 Place the food in the oven Press e BAKE flashes and appears in the display See Fig 1 Within 5 seconds press D Note D or 3 may also be used to store a recipe setting See Fig 2 Press G 0 See Fig 3 Press and hold pad for at least 3 seconds or until a beep sounds The beep indicates that the recipe setting has been recorded for future recall The display will show 350 and BAKE See Fig 4 NOTE The oven will continue to bake unless is pressed To Begin Baking recalled setting example below recalling from the number 1 pad Ae 2 3 Place the food in the oven Press Becali See Fig 5 Within 5 seconds press O See Fig 3 Press D The oven will begin to immediately cook with the previously recorded recipe See Fig 4 The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time 25 PRESS DISPLAY DDG O0 hold Gari for 3 seconds STOP Clear Recipe Recall O Setting Oven Controls e Setting the Slow Cook Feature Setting the Slow Cook Feature LOO The cc SLOW CO
41. g the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Donot attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP 7 WGI Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner f
42. h in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner off use a small gauge wire or needle to clean ports See Surface Burners in the General Care amp Cleaning table for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Surface burner flame burns half way Burner ports are clogged With the burner off clean ports by using a small gauge around wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Care amp Cleaning section Surface burner flame is orange Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate see below Be sure regulator gas valve is ON See installation instructions Entire appliance does not operate Check house circuit breakers The time of day must be set in order to opera
43. he food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Broiling Table Refer to Fig 4 Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 5th or 6th 550 F 8 00 6 00 Medium 5th or 6th 550 F 10 00 8 00 Medium Well Pork Chops 3 4 thick 5th 550 F 12 00 8 00 We Chicken Bone In 4rd 450 F 25 00 15 00 We Chicken Boneless 5th 450 F 10 00 8 00 We Fish 5th 500 F as directed as directed We Shrimp 4rd 550 F as directed as directed We Hamburger 3 4 thick 6th 550 F 12 00 10 00 We Sth 550 F 14 00 12 00 We 21 use the broil pan without the insert See Fig 5 some models DO NOT cover the broil pan insert DISPLAY Setting Oven Controls e Setting Convection Bake Benefits of Convection Bake Some foods cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Setting Convection Bake The CONV BAKE Bae pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection Bake at any temperature between Air circulation of Convection Cooking 300 F 149 C to 550 F 288 C Fig 1 Convection baking
44. he oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Arrange interior oven rack s and place the food in the oven 2 Press fake See Fig 1 Bake 3 Press See Fig 2 4 Press t See Fig 3 5 Enter the desired baking time by pressing 5 0 0 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes See Fig 4 6 Press D See Fig 5 Note After the Cook Time feature has activated press to display the bake time remaining in the Cook Time mode Once Cook Time has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the syor Cook Time feature When the Cook Time finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until 2 is pressed Fig 6 Nilo Use caution with the TIMED BAKE or DELAY START Delayed Timed Bake features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when c
45. higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES Itis not advised to attempt to activate any other program feature except BAKE while the Sabbath Paas feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads ee amp 52 ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven w 2 x o 3 Press Boke 350 will appear in the display Fig 1 4 Press D The display will show 350 and
46. hilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 19 Setting Oven Controls e Setting Delay Start Delayed Timed Bake Setting Delay Start The BAKE Bake COOK TIME and DELAY START pads control the Delayed Timed Bake feature The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance INSTRUCTIONS To program the oven for a Delay Start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Press See Fig 1 Enter the desired baking time using the number key pads by pressing OO See Fig 2 Note Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes 5 Press D See Fig 3 6 Press to See Fig 4 7 Enter the desired start time using the number key pads OGO see Fig 5 8 Press See Fig 6 9 Press bake See Fig 7 10 Press 300 11 Press See Fig 8 Note Once Delay Start has started press to display the bake time remaining Once the Delayed Timed Bake has started baking a long beep will sound when the oven temperature reaches the set temperature Po NS Press 4 when baking has f
47. ies and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury WGI Do not use the oven or warmer drawer if equipped for storage Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Important Safety Instructions Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DONOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS ORINTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facin
48. inished or at any time to cancel the Bda Start Delayed Timed Bake feature When the set bake time runs out 1 End and the time of day will show in the display The oven will shut off automatically Fig 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed PRESS STOP Clear NOTE If your clock is set for normal 12 hour display mode the Delay Start Delayed Timed to start more than 12 hours in advance To set the Delay Start 12 24 hours in advance see page 13 for instructions to set the control for the 24 hour time of day display mode 20 DISPLAY Fig 1 TIMED DELAY TIMED DELAY JOC LLU LIIL TIMED BAKE Fig 9 Bake feature can never be set Setting Oven Controls Setting Broil Gas Range The Sei pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler DO NO with foil The exposed grease could catch fire PWT should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put
49. isplay A beep will sound once the oven temperature is reached See Fig 3 Note Please allow the convection fan 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 3 This rotating fan icon indicates when the convection fan is operating Press to stop Convection Bake or cancel Convection Bake at pus any time 22 Setting Oven Controls e Setting Convection Roast Setting Convection Roast fos The CONV ROAST ss pad is designed to give optimum cooking performance for this feature The Convection Roast pad NA combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside INSTRUCTIONS PRESS To set the Convection Roast feature example for Meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press Boast CONV will flash and will be displayed See Ci Fig 1 3 Press D CONV and 350 will appear in the display See Fig 2 The convection fan icon will turn on Clear Press to stop Convection Roast at any time STOR Note Please allow the convection fan 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 3 This r
50. l the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides NOTE The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes 30 Self Cleaning e Preparing for a Self Clean cycle WN During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT 8 8 8 8 888 1 2 3 leave small children unattended near the a a E Bake Roast Convert TIMED DELAY TIMER CONV BAKE BROIL 4 5 6 appliance Race ar eg o DOOR LOCKED CLEAN L MEATS CAKES BREADS os A ESS UTN The health of some birds Heat Bake Broil oe gaa aes 7 8 9 is extremely sensitive to the fumes given ee f A EA EA TN off during the Self Cleaning cycle of any Slow Warm amp Flex Recipe O STOP 0 range Move birds to another well Look e Glean peall s Clear Oven ventilated room Lockout DO NOT line the oven i walls racks bottom or any other partof Self Cleaning Oven the range with aluminum foil Doing so A Self Cleaning oven cleans itself with high temperatures well above cooking will destroy heat distribution produce temperatures which eliminate soils completely or reduces them to a fine poor baking results and cause powdered ash you can wipe away with a damp cloth permanent damage tothe
51. lame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that itis turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures Check the manufacturer s recommendations for cooktop use IM
52. ll then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide Holder E OahwWN gt a Be sure the range is unplugged and all parts are COOL before Fig 5 a Ce replacing oven light Wear a leather faced glove for protection against possible broken glass 36 General Care amp Cleaning e Cleaning Cooktop Well areas Burner Caps Burner Heads Cleaning the Cooktop well areas burner caps amp ignition port burner heads WT To avoid possible burns use care when cleaning the cooktop DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot orifice WTI To avoid possible burns DO NOT attempt any of port the cleaning instructions provided below before turning OFF all of ee the surface burners and allow them to cool The cooktop and surface burners are designed to make cleaning easier Since cooktop surface burners are sealed cleanups are easy when spillovers are cleaned up immediately Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches The contoured well areas and burner drip pans some models should be frequently cleaned also Fig 1 Cooktop burner head Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame Refer to the following sections for fu
53. mon Ys teaspoon nutmeg pinch of salt 4 to 5 cups apples peeled and sliced thickly 1 cup raisins 1 cup walnuts chopped In large mixing bowl combine all ingredients blend well Pour mixture into a 5quart oven safe dish Cover with lid or aluminum foil and place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Roast Beef with Vegetables 3 to 3 lb sirloin tip roast 2 cups water 4 to 5 medium potatoes quartered 1 Ib small carrots 2 large onion quartered 4 garlic cloves Ys cup worstershire sauce salt pepper Center roast in large roasting pan Add water Spread potatoes carrots onions and garlic cloves evenly around roast Pour worstershire sauce on top of roast Sprinkle all with salt and pepper to taste Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk Y cup butter melted 1 lb frozen peaches In 5 quart oven safe dish combine first four ingredients Blend well Stir in peaches Place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings 40 Your Home For expert troubleshooting and hom
54. mple 5 Press The time will count down with 5 00 and TIMER will show in the display Fig 6 Fig 5 Note If is not pressed the timer will return to the time of Fig 6 day 3 When the set time has run out End and TIMER will show in the display Fig 7 The clock will sound with 3 beeps every 15 seconds until is pressed To cancel the Kitchen Timer before the set time has run out Fig 7 Press E The display will return to the time of day 14 Setting Oven Controls e Oven Lockout e Temperature Display Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warmer Drawer and most oven controls from being turned ON It does not disable the clock Kitchen Timer or the interior oven light INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for 3 seconds Fig 1 for 3 seconds 2 After 3 seconds a beep will sound LOC amp DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound LOC will for 3 seconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 2 Theovenis again fully operational Setting Temperature Display Fahrenheit or Celsius
55. nd the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling A YE A INCORRECT Medium Flame Maintain a slow boil thicken sauces gravies steaming IS SSEHZA i es Low Flame Keep foods cooking poach stewing Never extend the flame beyond the For deep fat frying use a thermometer and adjust the surface control knob outer edge of the utensil A higher accordingly If the fat is too cool the food will absorb the fat and be greasy If flame simply wastes heat and energy the fat is too hot the food will brown so quickly that the center will be and increases your risk of being burned undercooked Do not attempt to deep fat fry too much food at once as the food by the flame will neither brown nor cook properly These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange 10 Surface Cooking Care of the Griddle Before first use e Wash Griddle in hot soapy water Rinse and then dry completely After each use e Store in a dry place e After each use clean with hot soapy water THE GRIDDLE IS DISHWASH
56. nsion cord or remove grounding prong from electrical power cord Do not under any Failure to follow this warning can cause serious injury fire or death circumstance cut UAG this appliance is equipped with a 3 prong grounding plug for remove or Bypass tecti inst shock hazard and should be plugged directly int h in na your protection against shock hazard and should be plugged directly into a the grounding prong properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety Q a the power cord must be plugged into an electrical outlet that is correctly polarized N and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 Power supply cord prong wall receptacle installed by a qualified electrician with 3 prong grounding plug See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Conversion to Liquefied Petroleum Gas or L P Gas The natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas NAINE Personal injury or death from electrical shock may occur if the range is not installed by a IFL P conversion is needed contact your local L P gas qualified installer or electrician provider for
57. omatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door DOOR GASKET gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water DO HAND CLEAN DOOR DO NOT HAND NOTES Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed See additional cleaning information for the oven door in the General Care amp Cleaning section 31 Self Cleaning e Setting Flex Clean e Setting Delay Flex Clean The FLEX CLEAN clean pad is used to start a Self Cleaning cycle When used with the DELAY START a pad a delayed Self Cleaning cycle may also be programmed The FLEX CLEAN feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 to be selected You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the number keypads 0 INTI e During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance IIA DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow
58. on the weight fat content bone amp the shape of the roast Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking See the suggested Slow Cook feature recipes provided in the back of this Use amp Care Guide INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature example below shows clock at 1 30 1 Place the food in the oven 2 Press book SLO and HI See Fig 1 will appear in the Cook display If no further keypads are touched within 25 seconds the request for Slow Cook will clear 3 Ifa low setting is desired press the a 2nd time to set the Em Slow Cook feature with a low setting SLO and Lo will appear in the display See Fig 2 Press C The Slow Cook feature will activate See Fig 3 If desired add any Timed Bake or Delay Start Delayed Timed Bake settings at this time 6 To cancel the Slow Cook feature press HE at anytime pr Clear Fig 3 26 Setting Oven Controls SEV Setting the Sabbath Day Feature To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the Bake pad The oven temperature may be set
59. otating fan icon indicates when the convection fan is operating Roasting Rack Instructions some models When preparing meats for convection roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 3 4 Place the broiler pan on the oven rack 23 DISPLAY Setting Oven Controls e Setting Convection Convert Feature e Setting Add 1 Minute Feature To set the Convection Convert feature aa The comer CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking When set a properly this feature is designed to display the actual converted
60. oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START Delayed Timed Bake INSTRUCTIONS PRESS DISPLAY To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 1 30 Hid 2 Press Chola HLd will appear in the display See Fig 1 Heid Note no no further pads are touched within 25 seconds the Fig 1 request to turn ON Warm amp Hold will be cleared OM ul 3 Press D HLd shows and the oven icon will appear in the i 30 HL d display See Fig 2 4 To turn Warm amp Hold OFF at any time press a or Chola or Fig 2 To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly and start a Timed Bake or Delay Start Delayed Timed Bake 2 Press oi HLd will appear in the display G 3 Press CD HLd shows and the oven icon will appear in the display Warm amp Hold is set to turn ON automatically after completing a Timed Bake or Delay Start Delayed Timed Bake Cae LE TO 4 Toturn Warm 8 Hold OFF at any time press Chola or G or Note The Warm amp Hold feature can be turned ON or OFF at anytime without canceling Bake or any other cooking ros Warm 8 functions by pressing GE To turn ON OFF the Oven Light The oven light automaticall
61. oven interior aluminum foil will melt to the interior surface ofthe oven Adhere to the following cleaning precautions DONOT use oven cleaners or oven protective coatings in or around any partofthe Self Cleaning oven PINAR DO NOT forcetheoven DO NOT clean the oven door gasket The woven material of the oven door door open This can damage the gasket is essential for a good seal Care should be taken not to rub automatic door locking system Use damage or remove the gasket caution when opening the door afterthe po NOT use any cleaning materials on the oven door gasket Doing so Self Cleaning cycle is completed The could cause damage oven may still be VERY HOT Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Remove oven racks If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk t
62. p hold until one beep is heard after 3 seconds The Cooktop Locked indicator light will turn OFF and the gas surface burners may be used normally NANNE TURN ALL GAS SURFACE CONTROL KNOBS TO OFF POSITION BEFORE UNLOCKING THE COOKTOP To avoid a potential gas flow or fire be sure that ALL gas surface control knobs are set to the OFF position before unlocking or locking the cooktop IMPORTANT NOTE Starting a Self Clean cycle will automatically turn the Cooktop Lockout feature ON The cooktop will remain locked after the Self Clean cycle Once the Self Cleaning cycle has completed and the Door Locked Indicator Light has turned OFF you MUST unlock the cooktop before the gas surface burners will operate 11 Oven Control Functions READ HE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide CONV CONVERT Use to select the Convection Convert CONV ROAST Use to select the Convection Roast feature feature CONV BAKE Use to a BAKE Use to enter the Bako normal Bake feature PREHEAT Use to pre Heat condition the oven temperature Stow ee BROIL Use to select variable Broil feature SLOW COOK Use to Slow Cook feature WARM amp HOLD
63. r cap so the electrode is not damaged This may cause a delayed ignition or prevent the burner from igniting 35 General Care amp Cleaning Removing Replacing the Lift Off Oven Door Replacing the Oven Light A Removing and Replacing the Lift Off Oven Door AT Wi The door is heavy For safe temporary storage lay the door flat gt with the inside of the door facing down Door Hinge To Remove Oven Door locations 1 Open oven door completely horizontal with floor See Fig 1 with oven door 2 Pull the door hinge locks on both left and right door hinges down from the oven fully open frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position liftthe oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must b
64. rant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido K 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar
65. reduced temperature in display Convection Convert may ONLY be used with a Bake Timed Bake or a Delay Start Delayed Timed Bake setting When used with a Timed Bake or a Delayed Timed Bake setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 4 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed See Fig 5 INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe example below 4G 357 when setting oven for 350 F ns 1 Arrange interior oven racks and place food in oven 2 Press Bake See Fig 1 If a Cook Time or a Delay Start is ee desired enter the times now 3 Press mr CONV BAKE and the oven set temperature om adjustment will appear in the display for this example it is ed 325 F A beep will sound once the adjusted oven set temperature is reached See Fig 2 Note When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the contro will display End and will
66. rther instructions To clean the recessed and contoured well areas of the cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry ag To clean the burner grates burner caps amp burner drip pans Some models Use a soap filled scouring pad or a mild abrasive cleanser to clean the burner grates burner caps and surface burner drip pans if equipped To clean the burner head ignition ports Each burner head has a small ignition port located as shown in Fig 1 Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port To clean the surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small non abrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean important Notes The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop For proper flow of gas and ignition of the burner DO NOT allow spills food cleaning agents or any other material to enter the gas orifice holder opening Always keep
67. s normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section 39 Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion sliced 2 teaspoons minced garlic 1 teaspoon salt 1 teaspoon pepper In a roasting pan place turkey breast meat side up Rub salt and pepper under the skin and inside the cavity Pour chicken broth around turkey breast adding the onions and garlic Cover roasting pan with lid or foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Parmesan Green Beans and Potatoes 320z frozen whole green beans 6 medium red potatoes sliced 1 large onion sliced 1 tablespoon seasoning salt Y cup margarine 1 cup parmesan cheese grated Combine green beans potatoes onions seasoning salt margarine and parmesan cheese in large casserole dish Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Orange Surprise Cake 1 pkg orange cake mix 1 3 302 pkg white chocolate instant pudding 1 160
68. ss of heat from the drawer 29 Setting Warmer Warm amp Ready Drawer e Warmer Drawer Indicator Light Removing amp Replacing Warmer Drawer Warmer Warm amp Ready Drawer Indicator Light some models The indicator light is located above the Warmer Drawer thermostat control It turns on when the control is set and stays on until the control is turned OFF The warmer drawer is inoperable during the Self Clean cycle The indicator light will not come on during the Self Clean cycle To Remove and Replace Warmer Warm amp Ready Drawer some models Left hand rail and release AA NN A WGN Electrical Shock Hazard can occur and result in a A serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer To Remove Warmer Drawer 1 Turn power off before removing the warmer drawer 2 Open the drawer to the fully opened position 3 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Fig 1 5 Pull the drawer away from the range Warmer drawer amp handle Right hand rail and release ig To Replace Warmer Warm amp Ready Drawer 1 Pull the bearing glides to the front of the chassis glide See Fig 2 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 Pul
69. te the oven Make sure electrical cord plug is plugged tightly into outlet electric ignition models only Service wiring not complete Call 1 800 4 MY HOME for assistance See back cover Electrical power outage electric ignition models only Check house lights to be sure Call your local electric company for service Surface burners can be lit manually See Setting Surface Controls Be sure gas supply is turned on Oven light does not work Burned out or loose bulb See Changing the Oven Light some models to replace or tighten the bulb 38 Before You Call e Solutions to Common Problems cont d OCCURRENCE POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling Meat is too close to the broil burner Reposition the oven rack to provide more clearance between the meat and the broiler Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without insert or insert covered with foil DO NOT use the broiler pan without the insert or cover the insert with foil Broiler drawer needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If the broiler is used often clean on a regular basis some models Oven Door is open Oven Door should be closed when broiling Oven control beeps and displays any F Electronic control has detected a fault
70. tructions e Ifyou cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition orin Canada CAN CGA B 149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the pro
71. ures occur within twelve months M Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For
72. water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan some models Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler burner Close the oven door For optimum browning preheat broil burner for 3 4 minutes before adding food Press rat BROIL will flash and 550 will appear Fig 1 Broil If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 Press D The oven will begin to broil BROIL and 550 will appear in the display Fig 2 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food To cancel broiling or if finished broiling press Fig 3 Recommended Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If t
73. will appear in the display Fig 2 Press O G 0 pads to set the time of day to 1 30 Fig 3 CLO will appear in the display Press CLO will disappear and the clock will start Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 6 seconds Fig 3 While holding the pad down the current time of day will remain and CLO will disappear from the display Fig 4 CONTINUE holding the pad until a beep is heard The display will show either 12h Fig 5 or 24h Fig 6 Press de to switch between the 12 and 24 hour time of day display The display will show either 12h Fig 5 or 24h Fig 6 Press to accept the desired change or press to reject the change Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours 13 PRESS O for 6 seconds Flex Clean eS ED or CONV BAKE BROIL 4 7 STOP Clear Oven Lockout Fig 1 DISPLAY Fig 2 Fig 3 Fig 6 Setting Oven Controls Continuous Bake or Twelve Hour Energy Saving Mode e Kitchen Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER SET OFF fs and FL EXC EAN ca pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature th
74. y turns ON when the door is opened The oven light may also be manually turned ON or OFF by pressing the pad 28 Setting Warmer Drawer Controls e Arranging Warmer Drawer Racks e Operating the Warmer Drawer Arranging Warmer Drawer Warm amp Ready Drawer Rack Positions some models Note Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates The rack can be used in 2 ways Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under See Fig 1 Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates See Fig 2 The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer To Operate the Warmer Warm amp Ready Drawer Always start with hot food It is not recommended to heat cold food in the warmer drawer WARMER DRAWER All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishes utensils and cookware recommended for oven use in the warmer drawer AN Always use pot holders or oven mitts when removing
75. z container sour cream Y cup vegetable oil 1 cup orange juice 4 eggs 1 9o0z pkg white chocolate pieces Combine all ingredients except white chocolate pieces Blend well then add white chocolate pieces Pour mixture into a 5 quart oven safe dish coated with nonstick cooking spray Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours Spoon into bowl while still warm and serve with vanilla bean ice cream or whipped cream 4 to 6 servings Pork Chops with Potatoes 1 can 10 oz cream of mushroom soup Y cup dry white wine Ya cup Dijon mustard 1 teaspoon dry thyme crushed 1 teaspoon garlic minced 6 pork chops cut 34 thick 1 teaspoon pepper seasoning 1 teaspoon salt seasoning 1 tablespoon parsley 6 medium potatoes sliced 1 medium onion sliced In a large mixing bowl combine first 5 ingredients blend well In a roasting pan spread potatoes and onions over the bottom of the pan Pour soup mixture over potatoes and onions topping with the pork chops Sprinkle pepper seasoning and parsley on top of pork chops Cover pan with lid or aluminum foil and place on rack in the oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Apple Bread Pudding 5 cups sour dough bread cubes Y cup butter melted 34 cup brown sugar Y teaspoon cinna

Kenmore 790.46268 Range User Manual

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