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Kenmore 790.45 Range User Manual

1. Cooktop and Oven Vent Location The cooktop and the oven are vented through its upper front frame When the cooktop of the oven is on hot air is released through the vents This venting is necessary for proper air circulation and good baking results Removing and Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Oven vent Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use ne oven mitts when the oven is hot ps RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack position Broiling meats chicken or fish 3or4 Cookies cakes pies biscuits amp muffins Using 1 rack 20r3 Using multiple racks 2 and 4 Frozen pies angel food cake yeast bread 1or2 casseroles small cuts of meat or poultry Figure 1 Turkey roast or ham 1 Note Always use caution when removing food Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reac
2. Kenmore E LITE Electric Range with Induction Cooktop Side MOLES Estufa el ctrica con cubierta de inducci n Modelos deslizables Models Modelos 790 4500 Color number numero de color Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318203841 Rev A 0808 Table of Contents Kenmore Elite Limited Warranty cccccssscccreeeeeesees 2 IMPORTANT SAFETY INSTRUCTIONS 00 3 5 Product Retord ari suie iaou panai mamen reei nanena anaipenda 5 Serial Plate Location ussssssseuuureuuueuuunnununnnuuunnnuunenuunnnnnn 5 Induction Cooktop Features cccccccsssscneeeeeescereeeeeees 5 Range Features scsscccccccsssccereceeeeeeecereeeeeeeeeceneeeeeeees 6 Before Using the Cooktop ccccccccceceeeeeeeeeeenneneeeenes 7 8 Before Setting the Cooktop ssssssccssssssenseeeeees 9 10 Setting the Cooktop Controls csssseeceeessssees 10 12 Using the Touch Control ooooccccccncoccccccccnononnncnnnnonnnnnnoos 10 Operating the Cooking Zones cccccooccccnncnononnncnnnnnnnnnns 10 Preheat Recommendations ooocococccnnocccccconcccononcconnnnnos 11 Recommended Settings for Induction Cooking Zones 11 Power Sharing cooocoocnnccnnononnnnnnccnnnnnonnnconnnnnonnnncnnnonnnnnoos 12 Operational Noises ooocccnococccccccccoooncccnccconanoncnonocinanos 12 Before Setting Oven Controls cssssccce
3. AN le The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur if touched 5 Range features Your Electric Range Features OONOAPWON Self Cleaning Oven Interior Self Clean Door Latch Adjustable Heavy Duty Porcelain Oven Racks Convection Fan amp Cover Broil Element Large 1 piece Oven Door Handle Full Width Oven Door with Large Window Warm amp Ready Drawer Rack not illustrated Warmer Drawer Humidity Controller Ceramic Glass Smoothtop 7 Single Induction Cooking Zone 6 Single Induction Cooking Zone 8 Single Induction Cooking Zone 10 Single Induction Cooking Zone Broil Pan Broil Pan Insert Convection Roasting Rack a Dz if an Conv i Conv Qe o ay Conv Bake Brot o Oniot onion o He E ie es Left 00 Left O wi Front BO Rear OO a MI a 1 Electronic Oven Control with Timer Glass Touch Sensitive Control Panel Left Front 8 Cooking Zone Controls amp Digital Display wD LS Y Oe Right 90 Right 00 Ror oe Brant Left Rear 7 Cooking Zone Controls amp Digital Display Warm amp Ready Drawer Control amp Indicator Light Bread Proof Indicator Light Right Rear 6 Cooking Zone Controls amp Digital Display Right Front 10 Cooking Zone Controls amp Digital Di
4. START TIMED BAKE and the actual oven temperature will start remain in n the display Figure 5 8 Press Ge DELAY will flash in the display Enter the desired start time using the number pads 3 O Figure 6 Co 9 When Delayed Time Bake starts the set oven Estan SE enpe e will appear DELAY BAKE and the current time of day will appear in the display Figure 7 5 30 IGG a 10 When the desired start time is reached the actual oven temperature MED Oey RAE appears in display and DELAY disappears Oven starts to bake at the previously selected temperature Figure 8 Figure 6 Note Once Delayed Time Bake has started press ES to display the i 30 350 bake time remaining Once the Delayed Timed Bake has started baking MED DELAY Bate a beep will sound when the oven temperature reaches the set temperature Figure 7 Press when baking has completed or at any time to cancel the Delayed Time Bake feature When the set bake time runs out Figure 8 1 End will appear in the display and the oven will shut off automatically Figure 9 6 38 nd 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Figure 9 Use caution with the DELAY START Delayed Timed Bake features Use only when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry shoul
5. Figure 3 HECHO TIMED DELAY BAKE Figure 4 Setting Oven Controls Setting Broil The Broil pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil temperature may be set between 400 F and 550 F An optional Searing Grill for searing meats Figure 6 is available via the enclosed mail in card The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Figure 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at 500 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Figure 4
6. 3 Press Broil BROIL will flash and 550 will appear Figure 1 Figure 2 o 4 n press OOO 1 30 5 Ifa lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 6 6 Press start The oven will begin to broil BROIL and 500 will Cstant mA appear in the display Figure 2 7 Preheat for 5 minutes before broiling pe 8 Broil on one side until food is browned turn and cook on the Es second side Season and serve Note Always pull the rack out to Broil Stop Position the stop position before turning or removing food Figure 4 9 To cancel broiling press Figure 3 Broiling Times and Searing Grill if equipped Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Figure 6 Electric Range Broiling Table Recommendations Food
7. 4 r BAKE and the actual oven temperature will appear in us display See Figure 2 5 Press Ge TIMED will flash BAKE and the actual temperature will appear in the display Figure 3 6 Enter the desired baking time by pressing O Co Figure 4 Note Baking time can be set for any amount of time between 1 minute to 11 noure and 59 minutes 7 Press stant gt Both the TIMED and BAKE icons will remain on in the display and the actual oven temperature will be displayed Figure 5 Once the Timed Bake feature has started the current time of day will appear in the display Timed Oven Note After the Timed Bake feature has activated press to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Timed Bake feature When the timed bake finishes 1 End and the time of day will show in display The oven will shut off automatically Figure 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed 25 lt Bake START Timed Oven SO START Timed Oven DISPLAY Figure 5 2 09 End Figure 6 Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven The BAKE Bate or CONVECTION BAKE 31v OVEN
8. chosen the clock will now display time from 0 00 through 23 59 hours 15 PRESS DOO START Figure 3 1 30 for 7 seconds LJU Figure 4 4 SIT or 1 30 fa Figure 5 Figure 6 o Uh Figure 7 Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 7 seconds Figure1 After 7 seconds 12h or for 7 h will appear in the display and the control will beep once seconds 2 Press to switch between the 12 Hour Energy Saving and ch continuous bake features Note 12h Figure 2 in the display indicates the control is set for the 12 Hour Energy Saving mode and h Figure 2 indicates the control is set for the Continuous Bake feature Figure 3 Figure 1 h 3 to accept the change Figure 4 display will return to rant time of day or press to reject the change or Figure 3 LIN Setting Timer Figure 4 The TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra tim
9. modes 34 Setting Warmer Drawer Controls Hie a o To Set the Warmer Drawer amp Bread Proofing Controls MED e 1 Touch the 0worr pad at the Warmer Drawer control position The Warmer e PROOF Drawer indicator light will flash Note If no further pads are touched within 25 loe e seconds the request to power the Warmer Drawer ON will clear 2 Set the desired power level Touch A once to turn ON the power level for The Warmer Drawer indicator light located above the ON OFF pad will turn ON steady 3 Each touch of the V or O pads will decrease or increase through 6 HI see Figure 2 or O to turn ON the power level for LO see Figure 4 Q o ON OF power levels from HI see Figure 2 to MED see Figure 3 to LO see Figure JOFFE 4 and to the Proof bread feature see Figure 5 If the Warmer Drawer is set WARMER at the LO setting and the Y pad is touch again the Proof bread feature DRAWER and indicator light will be set see Figure 5 and bread dough preparation Figure 1 instructions on this page To return to standard Warmer Drawer setting touch CA pad at least once Hie HO eo O Note For best results preheat the Warmer Drawer before adding the food or MED e Mee bread dough An empty drawer will preheat in approximately 15 minutes Proor e PROOF BREAD BREAD 4 When the food is ready for removal touch the 0wor pad once to turn the Lo Figure 2 ae 3 light will turn OFF HS HO gt o MED MED P
10. F 18 Setting Oven Controls Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F j INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 375 F 1 Arrange the interior oven racks 2 Press G 350 and BAKE will appear in the display Figure 1 Note that if a preheat of 350 F is needed press Figure 1 3 Press 3 CT 375 and BAKE will appear in the 3 D G display Figure 2 Figure 2 BAKE will appear in the display PRE and START the actual oven temperature shown in the display will alternate as the oven heats and reaches 375 F Figure 3 Note After the oven has reached the desired temperature this example 375 F the control will beep and the PRE light will turn off and oven target temperature will be displayed Figure 4 If you missed hearing the beep you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated PLACE FOOD IN Figure 3 THE OVEN The BAKE light will stay on Figure 4 Press to cancel the preheat feature To change Pr
11. OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature to CO amp Go ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately amp activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven Figure 1 wen 3 Press Bate 350 appears in the display Bake 4 Press Estar The actual oven temperature appears in the display START Figure 1 Figure 2 5 Ifyou desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time If not skip this step and continue to step 7 Refer to the Timed Bake complete steps 5 7 Delayed Start Bake complete steps 6 10 section for complete instructions Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Start Bake time is 11 hours amp 59 minutes 6 The oven will turn ON and begin heating Timed Oven Timed Oven 7 Press and hold both the and pads for at least 3 se
12. Rack Temp Cook Time litem Position Setting 1st side 2nd side Doneness Steak 1 thick 2nd 550 F 6 00 4 00 Rare 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Ss Broil Pan Fish 2nd 500 F 13 00 n a Well SS amp insert Shrimp 3rd 550 F 5 00 n a Well Supplied with some Hamburger 1 thick 2nd 550 F 9 00 7 00 Medium models 3rd 550 F 10 00 8 00 Well Figure 6 31 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays Timed Oven The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the ke pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned
13. Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Lock in normal position Figure 3 42 General Care 8 Cleaning Removing and Replacing Warmer Warm amp Ready Drawer MARATE Electrical Shock Hazard can occur and result To Remove Warmer Drawer 1 2 3 4 To Replace Warmer Warm amp Ready Drawer 1 2 3 Pull up lever in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Figure 1 Pull the drawer away from the range Pull the plastic slider to the front of the glide slots on each side of the drawer cavity See Figure 2 Pull down lever with finger with finger Right Glide Figure 1 Align the glide on each side of the drawer with the drawer cavity glide slot Push the drawer into the drawer cavity until glide levers click approximately 2 If you do not hear the glide levers click or
14. a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle ea Niel To avoid possible burns use care when opening the oven door after the Self Cleaning c
15. and burns may occur if the glass surface is touched before it has cooled sufficiently NeW e Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements IMPORTANT OPERATING NOTES Fluids spilled or objects lying on the controls area of the cooktop may cause the cooktop to display an error code and turn OFF while cooking Clean the spills or remove the objects from the cooktop e f the cookware or pan is moved from the center of any active Cooking Zone for any reason a sensor will detect the situation and the cookware will no longer heat The affected Cooking Zone Alpha Numeric display will flash the power level set for the Cooking Zone The Cooking Zone will remember the power level setting for up to 3 minutes before the Cooking Zone will automatically shut OFF To Turn OFF the Cooking Zones 1 Once cooking is complete touch the key pad to turn the Cooking Zone OFF 2 A beep will sound the chosen Cooking Zone and its Alpha Numeric display will turn off 3 When any Cooking Zone is OFF the corresponding Cooking Zone Alpha Numeric display may show HE if the Cooking Zone temperature is HOT The Alpha Numeric display will continue to display HE and even if the Cooktop is switched OFF the Alpha Numeric display will
16. and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter 11 Setting Cooktop Controls Power Sharing The range is equipped with four cooking zones divided into two heating sections right and left Each section has two zones that share the power of one induction inverter If you are cooking in both zones of a heating section the last zone that began to heat will cook at the power setting you selected The other zone might experience a slight decrease from its power setting Power Sharing Tips Remember to select the power setting last for the cooking zone you want to maintain at full setting heat To maintain full setting heat for two items place one item on a zone in one section and the other item on a zone in another section Operational Noises Left hand Cooking Zones section Right hand Cooking Zones section Fig 1 The electronic processes involved with Induction Cooking create some unusual background noises These noises are normal and part of the Induction Cooking process Please note that these noises are more noticeable while cooking at the Power BOOST level 12 Before Setting Oven Controls Nene This range has a fan that willturn ON and OFF by itself to keep the electronics cool lt may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while
17. appliance If you feel your oven is too hot or too cold you can adjust its temperature Refer to the Adjusting oven temperature section Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis Cookies and biscuits put into e Allow oven to preheat to the selected temperature cuits burn on the the oven before the preheat before placing food in oven bottom ing time is completed e Oven rack overcrowded e Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air space on all sides when placed in the oven e Dark pan absorbs heat too e Use a medium weight aluminum baking sheet fast Cakes too dark on e Cakes put into the oven be e Allow oven to preheat to the selected temperature top or bottom fore preheating time is com before placing food in the oven pleted Rack position too high or low Use proper rack position for baking needs Oven too hot Set oven temperature 25 F 12 C lower than recom mended Cakes not done in Oven too hot Set oven temperature 25 F 12 C lower than recom the center mended Incorrect pan size Use pan size called for in recipe Pan not centered in oven Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not level Range not level Place a marked glass measuring cup filled with wa ter on the center of the oven rack If the water level is uneven refe
18. continue to indicate HE as long as the cooking zone remains HOT The cooling fan will operate as long as the HE indicator is displayed Well The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur Preheat Recommendations When preheating a pan on the cooktop always watch carefully Whenever using the cooktop always pay attention to any items cooking and remain attentive until the cooking process is complete Keep in mind that induction may decrease the amount of time required to preheat a cooking utensil Recommended Settings for Induction Cooking Zones Setting Type of Cooking POWER BOOST Pb Use when first starting to heat pans that contain large amounts of food or to bring i large pans of water to boil HIGH 8 0 Hi Start most foods bring water to a boil or pan broiling MEDIUM HIGH 5 0 8 0 Continue a rapid boil fry deep fat fry MEDIUM 3 0 5 0 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 0 4 0 Keep foods cooking poach stew 2 8 or lower is a simmer setting LOW SIMMER Lo 2 0 Keep warm melt simmer 2 8 or lower is a simmer setting Note The size and type of cookware used will influence the setting needed for best cooking results The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews
19. feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Timed Bake Slow Cook see Timed Bake steps 5 7 or a Delayed Start Bake Slow Cook see Delayed Start Bake steps 6 10 Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack place in position 2 or 3 see figure 1 on page 15 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during t
20. or Breads or to cancel cooking I JU 3 15 CAKES Cakes or Breads at any time Figure 3 Cakes Breads Recommended Cakes Breads being aie Brownies Rolls Categor _ Pies fresh amp frozen Biscuits gory Baked Custards Muffins Cheesecake Cornbread Figure 4 27 Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked When cooking meat such as roasts hams or poultry you can use the meat probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the best method to insure properly cooked meats Important things to consider Never leave or store the probe inside the oven when not in use To prevent the possibility of burns after cooking carefully unplug the probe using a pot holder Proper Meat Probe placement Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe See Fig 1 When cooking fish insert the probe just above the gill For whole poultry
21. or a Delay Start Delayed Timed Bake setting the Convection Convert will display a CF for check food when the bake time is 75 complete See Fig 8 At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed To change from a normal bake recipe to a convection 1 30 0 400 bake recipe example changing a 400 F normal bake CONV BAKE recipe to a convection bake recipe Figure 6 When th bak de i t 400 F Fi 6 Conv Cons en the conv bake mode is on a igure Press Convert Ca 1 30 3 16 E CONV BAKE and the oven temperature adjustment will appear a a briefly in the display for this example it is 375 F Fig 7 then the actual oven temperature will be displayed A beep will sound once the Figure 7 adjusted oven temperature is reached The display will show 375 CONV BAKE and the fan icon Fig 7 NOTE When using a Cook 3G E F Time the convection convert will not operate if you have a timed bake CONV BAKE under 20 minutes Figure 8 23 Setting Oven Controls Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook
22. puede K Annual Preventive Maintenance Check at your request solicitarla en cualquier momento sin costo alguno no extra charge R pida asistencia telef nica la cual denominamos Soluci n r pida es M Fast help by phone we call it Rapid Resolution decir asistencia telef nica a trav s de cualquiera de nuestros phone support from a Sears representative on all products representantes de Sears sobre cualquiera de nuestros productos Piense Think of us as a talking owner s manual i en nosotros como en un manual parlante del usuario Z Power surge protection against electrical damage due to EM Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones i de la corriente el ctrica power fluctuations f M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo E 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer i iS in a i i Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n Y Rental reimbursement if repair of your covered product de su producto asegurado toma m s que el tiempo prometido takes longer than promised El 10 de descuento aplicable tanto a los costos del servicio de reparaci n M 10 discount off
23. remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts and Warmer Drawer and Drawer Cavity Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Door E DO HAND CLEAN FRAME 2DO NOT HAND DO HAND CLEAN Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door g
24. will appear and BAKE will flash in the 2 Press G Be display Figure 1 If a bake of 350 F is needed press START O Figure 2 BAKE will continue to flash and 375 will appear in the display 3 Press start The actual temperature will be displayed Figure 3 A beep will sound once the oven temperature reaches 375 F and the display will show 375 and BAKE Figure 4 Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 375 F to 425 F 1 After the oven has already been set to bake at 375 F and the oven temperature needs to be changed to 425 F press Bake Figure 5 and 375 will appear and BAKE will flash in the display 2 Press O 2 Figure 6 BAKE will continue to flash and 425 will appear in the display Note During the first rise of temperature the convection fan will be activated to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for better heat distribution 20 PRESS DISPLAY tate Figure 1 OO START Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Setting Oven Controls Oven Baking For best cooking results pre heat the oven before baking cookies breads cakes pies or pastries etc The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
25. will appear in the display Figure 4 4 Press srt gt The actual oven temperature will be displayed CONV BAKE will stop flashing and the fan icon will appear in the display Figure 5 Note The convection fan will start AS SOON AS the oven is set for Convection Bake The display will show an icon of rotating fan within a square This rotating fan icon indicates when the Convection Fan is operating The Bake Broil and Convection elements will also cycle for a better heat distribution Press to cancel Convection Bake at any time 22 O por START gt 1130 375 CONV BAKE Figure 4 Figure 5 Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting The oven can be programmed to convection roast at any temperature from 170 F to 550 F 77 C to 288 C Remember to use tested recipes with times adjusted for convection roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air making a crisp outside type of searing sealing in juices for better tasting meats INSTRUCTIONS PRESS DISPLAY To Set the oven to Convection Roast at 375 F 1 Arrange o
26. AKE 170 F 77 C 550 F 288 C CONVECTION ROAST 170 F 77 C 550 F 288 C MEAT PROBE 130 F 54 C 210 F 99 C Setting Oven Controls Setting the Clock The pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash See Fig 1 INSTRUCTIONS To set the clock example below for 1 30 1 2 Press O CLO will appear in the display Figure 2 Press C1 O Co pads to set the time of day to 1 30 Figure 3 CLO will stay in the display Press START CLO will disappear and the clock will start Figure 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 7 seconds CLO will appear in the display After 3 seconds A will appear in the display indicating that the cooktop lockout is active Figure 5 CONTINUE holding the pad until 42h Figure 6 or 24h Figure 7 appears in the display and the control beeps once Press to switch between the 12 and 24 hour time of day display The display will show either 12h Figure 6 or 24h Figure 7 Press Estar to accept the change or press to reject the change Q will disappear from the display Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was
27. COOK TIME and DELAY START pads control the Delayed Time e feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Timed Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F starting at 5 30 and baking for 30 minutes 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Bake 350 will appear and BAKE will flash in the display Bake Figure 1 4 Press stat BAKE and the actual oven temperature will stay in the APR Figure 2 5 Press Cock GN TIMED will flash will appear and BAKE and the Eat actual oven temperature will remain in the display Figure 3 ED 6 Enter the baking time using the number pads by pressing OO TIMED will flash BAKE 30 and the actual oven temperature will appear in the display Figure 4 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 7 Press
28. HE OVEN OR AREAS NEAR THESE SURFACES Cooking zones may be hot from residual heat even though they are dark in color Areas near the Cooking Zones may become hot enough to cause burns Among these areas are the cooktop surfaces facing the cooktop the oven door and window During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool INIA GINO Never use your appliance for warming up or heating up the room Stepping leaning or sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip result ing in serious burns or other injury An open drawer when hot may cause burns Important Safety Instructions TYAN INE Do not use the oven or warmer drawer if equipped for storage Storage in or on appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appli ance Flammable materials may explode and result in fire or property damage Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not
29. P BREAD BREAD loe loo e Figure 4 Figure 5 Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough The recommended length of time to keep bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position see Figure 6 Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Proof bread Control setting instructions at the top of this page Note For best results do not operate the main oven while using the Proof Bread feature Figure 6 35 Self Cleaning During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance eli The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room Pe Ue DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage t
30. able to heat cold food in the Warmer Drawer All food placed in the Warmer Food Item Setting Drawer should be covered with a lid or aluminum foil to maintain quality Bacon HI Do not use plastic wrap to cover food Plastic may melt onto the Hamburger Patties HI drawer and be very difficult to clean Use only utensils and cookware Poultry HI recommended for oven use in the Warmer Drawer Pork Chops HI Fried Foods Warmer Drawer Food Temperature Settings Pizza Use the recommended settings in the Warmer Drawer settings table If i a particular food is not listed start with the MED setting If more Gravies crispness is desired remove the lid or aluminum foil from the food Most Casseroles foods can be kept at serving temperatures on the MED setting When a Eggs combination of foods are to be kept warm for instance meat with 2 Roasts Beef Pork Lamb vegetables and rolls use the HI setting To avoid heat loss do not i 4 open the Warmer Drawer repeatedly while in use Vegetables Biscuits Rolls hard Warmer Warm 8 Ready Drawer Bread Proofing Pastries Indicator Lights Rolls soft The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel The indicator lights will turn ON when the control is set and remain ON until the controls are turned OFF Empty Dinner Plates Figure 2 Note The Warmer Drawer will NOT operate while in Self Clean and Oven Lockout
31. able items that can wear out from normal use including but not limited to filters belts light bulbs and bags Aservice technician to instruct the user in correct product installation operation or maintenance Damage to or failure of this product if it is not installed operated or maintained according to the all instructions 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Ca
32. amage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 41 General Care 8 Cleaning Do not use the following on the ceramic glass cooktop Special Caution for Aluminum Foil and Aluminum Cooking Utensils 6 Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration e CLEANERS Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circumstances Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it Care and Cleaning of Stainless Steel Stainless Stee models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainle
33. an never be set to start more than 12 hours in advance Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS To adjust the oven temperature higher 1 Press Bake for 6 seconds Figure 2 Bake 2 To increase the temperature use the number pads to enter the desired change Example 30 F G Figure 3 The O temperature may be increased as much as 35 F 19 C 3 Press start will return to the time of day Figure 4 Press to reject the change if necessary To adjust the oven temperature lower Press Bake it for 6 seconds 0 will appear in the display Figure 5 Bake 2 To decrease the temperature use the number pads to enter the E desired change Example 30 F GB Co and then press O Figure 6 The temperature may be decreased as much as 35 F 19 C E 3 Press staR to accept the temperature change and the display will return to the time of day Figure 7 Press to reject the ch
34. ange if necessary Note The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again Even a power outage will not reset these changes Follow the same procedure again if you wish to change it to a different setting 39 to accept the temperature change and the display CSTART or DISPLAY Figure 1 Note The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature or the Broil temperature DISPLAY n nn I IU UU Figure 2 Figure 3 Figure 4 1 30 00 Figure 5 1 30 30 Figure 6 Figure 7 General Care Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible Regular cleanings now will reduce the extent and difficulty of major cleaning later Surfaces How to Clean Aluminum Vinyl Control Panel and Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Before cleaning the control panel turn all controls to OFF Clean using hot soapy water and a dishcloth Rinse with a clean water and a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Be sure to rinse the clea
35. art one or more of the four Cooking Zones lightly touch the key pad for the Cooking Zones needed A beep will sound and the chosen Cooking Zone power level Alpha Numeric display will show indicating no power level for the Zone has been set yet NOTE If no other key pad is touched within 10 seconds the request to Power ON the Cooktop Zone will clear 3 Set the desired power level for the Cooking Zone by touching either the O or O key pad If the O key pad is touched the Cooking Zone will start at a Power Boost maximum power level the Cooking Zone Alpha Numeric display will indicate Pb and the control will beep once If the SY key pad is touched once the Cooking Zone will start at low the Cooking Zone Alpha Numeric display will show Lo and the control will beep once NOTE Touch once or repeatedly touch the O or SY key pads to adjust or scroll through power levels at any time during the cooking process To scroll through the power levels quickly touch and hold the O or O key pads until the power level desired is reached Once the Cooking Zone power level has been set the food will begin to heat at that level until the power level is manually changed For more information about the available Cooktop Zone power levels available see Power Level Settings section on page 9 10 Setting Cooktop Controls Na Will Cooking zones will appear to be cool after they have been turned off The glass surface may still be hot
36. asket or it will be damaged The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 40 General Care 8 Cleaning Ceramic Glass Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop because they may
37. cause it to crack Cleaning Recommendations for the Ceramic Glass Cooktop ale Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL WANT DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils then apply a few drops of cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent d
38. cessseeeeeeees 13 Electronic Oven Control Pad Features cccceeeee 14 Minimum and Maximum Control Pad Setting 14 Setting the Oven Controls ccssssssssereeeeeeeeees 15 33 Setting the Clock oooooococcconoooccncconinonoccnnnononanonnnnnnnnnnnns 15 Setting Continuous Bake or 12 Hour Energy Saving 16 Setting Timer oooocccnnccccincccncnoonnnncnnnnonannncnonnnnnnnnnncnconns 16 Setting Oven Lockout Feature seese 17 Kenmore Elite Limited Warranty Setting Silent Control Operation oooonnooccccnnonoooncccnnnnnnns 17 Setting Temperature Display oooooccnnnocccccccoononcccnnnnnnns 18 Setting Preheat iii dai 19 Setting Bake oooonnnoccccncccoconnncnncononononcnnnnonnnnnnnnnonon 20 21 Setting Convection Bake ooooocccccconncocnnnccononnnnnnccnann ono 22 Setting Convection Roast ocoonoocccccccoooonncncnnnonanonnnnnnnnon 23 Setting Convection Convert ooccccccnnnconnncccononnnnnnccnnnnnos 23 Setting the Slow Cook Feature oococioooccccccoononnnnccconnnnss 24 Setting Cooking Timed Feature ocooncoocccccconoonnnncccnnnnnos 25 Setting Delayed Cooking Timed Feature 000 26 Setting food Categories Feature ooooccccccconoconnnncccononnoss 27 Using and Setting the Meat Probe eee 28 29 Setting the Warm 8 Hold Feature aiaee 30 Setting Broly ia rd dd re Agvet lett 31 To Set the Sabbath Feature oooooccccoocccnnooccccoconnnnnano 32 33 To set the Recipe Recall Feature incerce 33 Setting Wa
39. ck position is used Center food in the oven and space pans to allow air to circulate If conventional baking allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature section in this Use and Care Guide Self cleaning cycle does not work Door won t open after self clean cycle has completed Soil not completely removed after self clean ing cycle Flames inside oven or smoking from vent Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide After any self cleaning cycle the oven will become extremely hot Allow at least 1 hour after the cycle has completed for the oven to cool and the door locked i Indicator light to turn off before opening the oven door Failure to clean bottom front top of oven frame or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is starting Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be carefull not to damage the oven gasket Excessive spillovers in oven Set self clean cycle for a longe
40. cle of any range Move birds to another allow grease to accumulate on hood or filter Greasy well ventilated room deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to IMPORTANT SAFETY NOTICE the hood manufacturer s instructions for cleaning The California Safe Drinking Water and Toxic Inthe self cleaning cycle only clean the parts listed Enforcement Act requires the Governor of California to in this Use and Care Guide Before self cleaning the publish a list of substances known to the state to cause oven remove the broiler pan and any utensils or foods cancer birth defects or other reproductive harm and from the oven requires businesses to warn customers of potential exposure to such substances Save these safety instructions i Product Record Serial Plate Location In this space below record the date of purchase model You will find the model and serial number printed on the and serial number of your product You will find the model serial plate The serial plate is located as shown below FAO Ser AS Remember to record the serial number for future Model No 790 4500 00 reference Serial No _ Date of purchase ___ Serial Plate Save these instructions and your sales receipt for future Location reference Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for
41. conds SAb will appear in the display Figure 2 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note On Jewish Holidays only you may change the oven temperature once baking has started by pressing the numeric key pads for the temperature you want example for 425 C press O 2 and then pressing TWICE Remember that the oven control will no longer beep or display any further changes once the oven is a for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing 1 30 pad this will turn the oven OFF only To turn OFF the Sabbath Timed Oven Timed Oven feature press and hold both the and pads for at least 3 Figure 3 seconds SAb will disappear from the display Figure 3 32 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays continued Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions Time
42. d be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed prompily when cooking is completed Eating spoiled food can result in sickness from food poisoning 26 Setting Oven Controls Setting the Food Categories Feature The CAKES and BREADS pads in the Food Categories feature are used when cooking certain food items These pads have been designed to give optimum cook performance for the foods selected in each category The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Figure 4 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Categories feature example for Cakes to cook at 375 F 1 Arrange interior oven racks and place food in oven 2 Press CAKES will flash and 350 will be displayed See Figure 1 Note that if a bake temperature of 350 F is needed simply press START gt 3 Press 3 7 GS CAKES will flash and 375 will DDE Figure 1 appear in the display See Figure 2 4 Press Grant CAKES will stop flashing and 375 will START remain in the display See Figure 3 Figure 2 303950 Press to stop cooking Cakes
43. d Oven After the Sabbath observance turn OFF the Sabbath feature Press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org To Set the Recipe Recall Feature This feature will ONLY recall a Bake Convection Bake Convection roast Slow Cook Cakes Breads Timed Bake or a Timed Bake with a Warm amp Hold added setting This feature will not work with any other function including a Delayed Timed Bake a Clean Cycle or a Broil setting INSTRUCTIONS PRESS DISPLAY To Program the Oven to Begin Baking Immediately and record a Recipe example for a Bake mode at 375 C 1 Place the food in the oven 2 Press Bake 350 appears and BAKE will flash in the display Bake Figure 1 3 Enter the desired roasting temperature using the number pads FEED Figure 2 ED Mm G 4 Press and hold Estar pad for at least 3 seconds or until a beep START sounds The beep indicates that this recipe has been recorded for 3 seconds Figure 2 for future recall To Program the Oven to Begin Baking with a stored Recipe 1 Place the food in the oven 2 Press Bake 375 appears and BAKE will flash in the display Figure 2 and S i Figure 3 To Quickly Erase all Stored Reci
44. e cobertura va mucho m s all que la garant a del producto No se goes well beyond the product warranty No deductibles aplican deducibles ni exclusiones por fallas del funcionamiento es decir no functional failure excluded from coverage real verdadera protecci n protection Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Y Expert service by a force of more than 10 000 authorized Sears lo cual significa que quien repare o realice el mantenimiento de su Sears service technicians which means someone you producto ser un profesional de confianza can trust will be working on your product Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros 4 Unlimited service calls and nationwide service as cuantas veces lo desee y cuando lo desee often as you want us whenever you want us Garant a sin sorpresas se reemplaza el producto cubierto por el M No lemon guarantee replacement of your covered 9 p y acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 product if four or more product failures occur within twelve meses months f Reemplazo del producto en caso de que no se pueda reparar el Z Product replacement if your covered product can t be producto cubierto por el acuerdo fixad Revisi n anual preventiva de mantenimiento del producto
45. e cookware See Fig 1 Be sure to follow all the recommendations for using cookware as shown in Fig 2 Also remember to Use cookware made with the correct material type for Induction Cooking See page 7 Fig 1 e Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results The pan size should match the amount of food being prepared Do not let pans boil dry This may cause permanent damage in the form of e Cookware centered correctly on Cooking Zone surface e Cookware not centered on Cooking Zone surface breakage fusion or marring that can Au aa a e affect the ceramic cooktop This type of E y la RohCOV eta py your e Curved or warped pan bottoms e Flat pan bottom 4 straight sides AN or sides Do not use dirty pans with grease buildup Always use pans that are easy wv to clean after cooking va g k Min size e Pan does not meet the minimum size required for the Cooking Zone used See page 7 il k Min size gt e Pan size meets or exceeds the recommended minimum size for the Cooking Zone See Page 7 e Pan rests completely on the Cooktop surface e Pan bottom rests on cooktop trim or does not rest completely on the The Cooking Zones may copo gunane appear to be cool while turned ON and after they have been turned OFF But the
46. e control from normal sound operation to silent control operation no 1 To tell if your range is set for normal or silent operation press Deny and hold p will appear and DELAY will flash in the Figure 3 display Figure 3 After 7 seconds SP Speaker will appear for 7 seconds in the display Figure 4 2 Press to switch between normal sound operation and silent operation mode The display will show either SP Figure 4 or Figure 5 Figure 4 If SP appears Figure 4 the control will operate with normal sounds and beeps If appears Figure 5 the control is in the silent operation mode 3 Press star to accept the change or press to reject the change gt A Figure 5 Note The control will always beep at the end of a kitchen timer period and will beep when a set temperature has been reached even if the control is set to silent operation 17 Setting Oven Controls Setting Temperature Display Fahrenheit or Celsius The BROIL roi and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press Broil Broil Figure 1 a
47. e decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop When flaming foods under a ventilating hood turn the fan on FOR GLASS COOKTOPS ONLY Do not cook on or clean a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep oven vent ducts unobstructed The oven vent is located at right side of the front panel and visible when the oven door is open Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of oven warmer drawer if equipped Racks Always place oven racks in desired location while oven warmer drawer if equipped i
48. ecios e informaci n adicional llame al 1 800 827 6655 en los EE UU call Sears Canada at 1 800 361 6665 _ La cobertura en Canad var a en el caso de algunos art culos Para S l llation Servi _ obtener detalles completos al respecto llame al 1 800 361 6665 de Sears ears Installation Service de Canad For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME _ Para solicitar la instalaci n por profesionales de Sears de electrodom sticos i abridores de puertas de garaje calentadores de agua y otros articulos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad 47 _ Servicio de instalaci n de Sears Your Home For expert troubleshooting and home solutions advice manage home www managemyhome com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears Ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for t
49. een Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms 45 Notes 46 PROTECTION AGREEMENTS Master Protection Agreements Acuerdos maestros de protecci n Congratulations on making a smart purchase Your new Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore product is designed and manufactured for years of i Kenmore esta dise ado y fabricado para brindarle a os de funcionamiento dependable operation But like all products it may require _ fiable Pero como cualquier producto puede necesitar mantenimiento preventive maintenance or repair from time to time That s when preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro having a Master Protection Agreement can save you money i de prolgcei podria ahoirane dingro y molestias and aggravation _ El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad The Master Protection Agreement also helps extend the life of pde su ueno produc Bl Reyerdo rele te OT your new product Here s what the Agreement includes Piezas y mano de obra necesarias para contribuir a mantener el i funcionamiento adecuado de los productos utilizados en condiciones Parts and labor needed to help keep products operating normales de uso no s lo en caso de defectos de los productos Nuestra properly under normal use not just defects Our coverag
50. eheat temperature while oven is Figure 5 preheating example changing from 375 F to 425 F n If it is necessary to change the preheat temperature while the oven 1 30 YAS is preheating to the original temperature BAKE 1 Wnts prepealng press E 375 and BAKE will appear Figure 6 in the display Figure 5 B 2 Enter the new preheat temperature Press O 2 425 and BAKE will appear in the display Figure 6 O 3 start BAKE will appear in the display PRE and Pone the actual oven temperature shown in the display will alternate as the oven heats and reaches 425 F Figure 7 Note A beep will sound once the oven temperature reaches 425 F and the display will show 425 and BAKE Figure 8 Figure 8 4 When baking is complete press or Note While in preheat mode the convection fan will be activated during the first rise of temperature to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for better heat distribution 19 Setting Oven Controls Setting Bake The BAKE Bake e pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F the sample shown below is for 350 F INSTRUCTIONS To set the Bake Temperature to 375 F 1 Arrange interior oven racks and place food in oven 350
51. emoving the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy accu mulations that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without break ing due to the sudden change in temperature Check the manufacturers recommendations for cooktop use Do not use decorative surface element covers If an element is accidentally turned on th
52. er in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press Ens will appear and TIMER will flash in the display Figure 5 ee ee 2 Press the number pads to set the desired time in the display example samen G Press staat The time will begin to count down with 5 00 and E stant Figure 5 TIMER will stay in the display Figure 6 Note If START gt is not BG TIMER pressed the timer will return to the time of day after 25 seconds 3 When the set time has run out End and TIMER will show in the Figure 6 display Figure 7 The clock will sound with 3 beeps every 5 seconds End until is pressed To cancel the Kitchen Timer before the set time has run out Press Ens The display will return to the time of day TIMER Figure 7 To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Kitchen Timer feature if this feature is already active If the Kitchen Timer feature is not active and the pad is pressed the Kitchen Timer feature will become active and will begin counting down from 1 minute 16 Setting Oven Con
53. eviously entered except the time of day and minute timer Press STOP to stop to raise oven to cooking temperature CLOCK SET Use to cooking STOP also set the time of day also controls the Oven controls the Cooktop _ Lockout feature Lockout feature KITCHEN TIMER ON OFF Use to set or cancel the Kitchen Timer The Kitchen Timer does not start or stop cooking CONVECTION BAKE Use to select the Convection Bake feature All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature Minimum and Maximum Control Pad Settings 14 FEATURE MINIMUM TEMP TIME MAXIMUM TEMP TIME PREHEAT TEMP 170 F 77 C 550 F 288 C BAKE CAKES BREADS TEMP 170 F 77 C 550 F 288 C BROIL TEMP 400 F 205 C 550 F 288 C KITCHEN TIMER 12 Hr Mode 0 01 Min 11 59 Hr Min 24Hr 0 01 Min 11 59 Hr Min CLOCK TIME 12Hr 1 00 Hr Min 12 59 Hr Min 24Hr 0 00 Hr Min 23 59 Hr Min COOK TIME 12Hr 0 01 Min 11 59 Hr Min 24Hr 0 01 Min 11 59 Hr Min DELAY START 12Hr 1 00 Hr Min 12 59 Hr Min 24Hr 0 00 Hr Min 23 59 Hr Min CLEAN TIME 2 hours 4 hours CONVECTION B
54. fan speed for convection baking The slow fan speed slowly and evenly moves the air through the cavity to produce lighter flakier crusts for pies and evenly brown cookies General Convection Bake Instructions 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 Air _ circulation during Convection Bake 4th Rack osition 3rd Rack position Figure 1 2nd Rack position E L gt 4st Rack h Q rae position NN ve pa Figure 2 Benefits of Convection Bake Multiple rack baking Some foods cook faster saving time and energy No special pans or bakeware needed INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and l 3 m J G n temperature to 375 F JU U 1 Arrange interior oven racks and place food in oven a 2 Press 0 CONV BAKE will flash and 350 will appear in ET Figure 3 the display Figure 3 If a Conv Bake of 350 F is needed press START O A 3 Press G 7 CG CONV BAKE will keep flashing and 375
55. glass surface may be HOT from residual heat transfered from the cookware and s Heavy handle tilts pan burns may occur if touched DO NOT TOUCH HOT COOKWARE or PANS directly with hands Always use oven mitts or pot holders to protect hands from burns Pan is properly balanced Fig 2 PLEASE NOTE ANY one of the incorrect conditions listed above in Fig 2 may be detected by the sensors located below the ceramic cooktop surface If the cookware does not meet any of these conditions one or more of the Cooking Zones will not heat which will be indicated by flashing power level display Correct the problems PISACI DO NOT SLIDE before attempting to reactivate the cooktop Cookware across the cooktop surface Doing so may permanently damage the appearance of the ceramic cooktop Before Setting the Cooktop Prior to using your cooktop for the first time apply the recommended cooktop cleaning creme on the web visit www sears com for replacement cleaner item number 40079 to the ceramic surface Buff with a non abrasive cloth or no scraich cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning creme leaves a protective finish on the glass to help prevent scratches and abrasions NOTE Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning section and Before You Call checklist section of this manual To Set the C
56. h around the food Multiple Oven Racks 13 Electronic Oven Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide FLEX CLEAN START Use BAKE PAD BROIL CONVECTION OTHRUS SLOW COOK PAD Use to to start all Use to enter PAD Use ROAST Use to NUMBER PADS Use to select the select the Self oven features the normal to select select the Use to enter Slow Cook Cleaning not used Bake feature variable Convection temperature and feature feature with Oven broil Roast feature times Light function OVEN COOK TIME Use to enter the length of the baking time DELAY START Use with BAKE CONV BAKE PREHEAT SLOW COOK COOK TIME and CLEAN to program a Delayed Timed Bake or Delay Self Cleaning cycle start time WARM amp HOLD PAD Use to select the Warm amp Hold feature CONV CONVERT Use to select the Convection Convert feature ADD 1 MINUTE Use to select Add 1 Minute feature OVEN LIGHT Use to turn the oven light ON and OFF MEAT PROBE Use to activate the meat probe feature PREHEAT Use CAKES amp BREADS Use to select the Cakes amp Breads cooking features STOP Use to cancel any oven mode pr
57. he automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO NOT HAND CLEAN OVEN DOOR ___ GASKET DO HAND CLEAN DOOR Note See additional cleaning informa tion for the oven door in the General Care amp Cleaning section Note If your range is equipped with a warmer drawer the warmer drawer cannot be used during a self clean cycle Warmer drawer must be turned off before the clean cycle is started port f y ake GD Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Porcelain oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or
58. he last hour of cooking INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature 1 Place the food in the oven 2 Press ED SLO and HI will appear in the display The Slow Cook feature will be set to the high setting This setting is best for cooking foods from a 4 to 5 hour time period Figure 1 4 Press again to set the Slow Cook feature to the low setting Lo will appear in the display This setting is best for cooking foods from an 8 to 9 hour time period Figure 2 Press start Figure 3 CSTART If desired add any Timed Bake or Delayed Start Bake settings at this time 7 Tocancel the Slow Cook feature press at anytime Figure 3 24 Setting Oven Controls Setting Timed Bake Timed Convection Bake or Timed Convection Roast The BAKE ke or CONVECTION BAKE Gy or CONVECTION ROAST on and OV Roast Timed Oven EN COOK TIME pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Bake 350 will appear and BAKE will flash in the display age 1
59. he location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica M Marca de Servicio de Sears Brands LLC MC Marque de commerce Marque d pos e de Sears Brands LLC O Sears Brands LLC WWw Ssears ca
60. hen start the Warm amp Hold feature automatically INSTRUCTIONS To set Warm amp Hold 1 2 Arrange interior oven racks and place food in oven Press Warm HLd will appear in the display Figure 1 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature will be cancelled Press Cstar The oven icon will appear in the display Figure 2 To turn the Warm amp Hold OFF at any time press ver Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake Press Figure 3 Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature and all functions previously programmed will be cleared pit TAR wy Press HLd will disappear and the temperature will be displayed Figure 4 The Warm amp Hold mode is set to turn ON automatically after Timed Bake has finished See Figure 2 To turn the Warm amp Hold feature OFF at any time press Gor Note The Warm amp Hold feature will automatically turn OFF after 3 hours Pressing at any time will stop all oven baking operations 30 PRESS Warm amp Hold START Warm amp Hold START gt DISPLAY LJO Hid Figure 1 30 Hd Figure 2 30 Hd TIMED DELAY BAKE
61. inate with A icon in the display The actual meat probe temperature will appear in the display N OA PF WP To set the target temperature press pad once then enter the desired the desired target internal temperature using the numeric key pads default setting is 170 F 77 C t Press to accept the meat probe target temperature 8 Set the oven control for Es or and the desired oven temperature You may use the meat probe with some other baking features but it cannot be set with Broil or Flex Clean 9 During the cooking process you may check the actual internal temperature by pressing the key once The actual temperature will display After 8 seconds the display will return to the actual oven temperature 10 If the target temperature needs to be changed during the cooking process press twice and use the numeric keypads to adjust the target temperature Press the key to accept the change t The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef Setting the oven to automatically stop cooking after reaching meat probe target temperature The oven leaves the factory preset to alert you when the internal target temperature has been reached but to contin
62. ion cooktops If you re not sure use a magnet to test whether the cookware type will work If a magnet sticks to the bottom of the cookware the material type is correct for Induction cooking It is recommended to always use heavier HIGH quality stainless steel cookware on your Induction Cooktop surface Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because light weight pans heat unevenly foods may burn easily Surface elements do not glow when on The induction cooking zones will not glow when they are on as cooking zone do Induction cooking uses electromagnetic energy to induce heat directly to the cookware Entire range or oven does not operate No power to the appliance Check steps under Entire range or oven does not operate in this Before You Call checklist Incorrect control setting Make sure the correct control is set for the surface element to be used Make sure cord plug is plugged correctly into outlet Check household circuit breakers Service wiring is not complete Contact 1 800 4 MY HOME for assistance See back cover Power outage Check house lights to be sure Call your local electric company for service Oven control displays icon The amp will display in the oven control in the digital wind
63. key pad will scroll through all the available power levels for any Cooking Zone quickly RESIDUAL HEAT Once any Cooking Zone has been used for cooking and turned OFF and if the cooktop surface temperature on any of the Cooking Zones is still too HOT HE See Fig 7 will appear in the Alpha Numeric display for the affected Cooking Zone The HE will continue to display if the temperature is still too HOT 9 Before Setting the Cooktop Display Window Messages Pan detection All four Cooking Zones provide a Pan Detection message If a Cooking Zone is turned ON and no pan is detected the pan has been moved the pan is not centered correctly or the pan is not made of magnetic material the power level will flash in the cooking zone display window To correct the situation first lower the power level setting then make sure that the pan is centered correctly and is made of magnetic material f any of the above conditions are not corrected within 3 minutes the cooking zone will automatically turn off ESEC Lockout Feature The ESEC feature will not operate during a Self Clean cycle or when the Cootop Lockout feature is active Whenever the ESEC Lockout feature is active a will appear in the oven control display Error Codes E11 thru E77 Each pair of cooking zones may display error messages concerning the cooktop If an error code displays the cooktop control has detected a fault condition Press stop to attempt to c
64. lear the display You may also need to re power the appliance If error recurs record error number and call 1 800 4 MY HOME for further assistance See back cover of this manual Setting Cooktop Controls Using the Touch Control Be sure that your finger is placed in the center of the touch pad If the finger is not placed on the center of a pad the cooktop may not respond to the selection made Lightly contact the pad with the flat part of your entire fingertip Do not just use the narrow end of your fingertip Operating the Cooking Zones The Induction cooktop has four Cooking Zones designed for cookware of various sizes Be sure to place cookware that meets the minimum and maximum pan size requirements see Fig 2 page 7 for the Cooking Zone desired and is best for the amount of food being prepared Place the cookware with the prepared food on the Cooking Zone BEFORE setting any of the Cooktop controls To Turn ON one or more of the Cooking Zones 1 Place the prepared food using the correct type and size cookware on the desired Cooking Zone Be sure to center the cookware on Cooking Zone completely covering the minimum ring marked on the Zone surface NOTE If the cookware requirements for the Cooking Zone See Fig 2 page 8 are not met the sensors will detect a problem and the display will flash with the power level in the affected Cooking Zone Alpha Numeric display Any problems must be corrected before proceeding 2 To st
65. let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before r
66. ll appearance of the cooktop Minimum Pan Size Requirements for each Cooking Zone NOTE Pan bottoms should not extend more than Y 13mm beyond outer Cooking Zone Induction rings Right Rear N Cooking Zone Left Rear Cooking Zone INDUCT Oy Left Front oot Right Front Cooking Zone Cooking Zone Fig 2 USE THE CORRECT SIZE COOKWARE The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location Fig 2 The inner ring of each Cooking Zone is your guide to the correct MINIMUM pan size The pan bottom must FULLY cover the inner ring for proper cooking to occur The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size After centering the cookware on the cooktop make sure the cookware does not extend more than 1 2 beyond the thicker line on the Cooking Zone See example in Fig 2 NOTE If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL the affected Cooking Zone display will flash the power level and the pan will not heat Before Using the Cooktop Induction Cookware Recommendations INCORRECT CORRECT Use Quality Cookware in Good Condition The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone Check for flatness by rotating a ruler across the bottom of th
67. n DOOR LOCKED CLEAN A START lt Figure 2 DOOR LOCKED CLEAN Figure 3 4 30 Hot DOOR LOCKED CLEAN A Figure 4 9 30 Figure 5 Self Cleaning To Start the delayed Self Clean Cycle The FLEX CLEAN E DELAY START pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times INSTRUCTIONS PRESS DISPLAY To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to start at 4 30 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press Ce CLEAN will flash and 3 00 HR will show in the display Figure 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press O O for 2 O O O or hour or press O O O for a 4 hour clean time Set O 1 30 La the cleaning time based on the amount of soil light medium or heavy eas previous page Figure 1 DOOR LOCKED CLEAN 8 co Figure 2 3 S The DOOR LOCKED icon will flash START u n n n 4 30 ri CLEAN Bicon and the letters CLn will remain on in the JU LLN display Figure 2 DOOR LOCKED curan l 4 Press ED Enter the desired start time usi
68. nada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains many important safety messages Always read and obey all safety messages The safety symbol PTY calls your attention to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product IAN UNE Indicates an imminently hazardous situati Te CIENT Indicates an imminently hazardous situation which product damage if not avoided may result in death or serious injury if not avoided may result in minor or moderate injury or All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpack ing the range Never allow children to play with packag ing material Proper Installation Be sure your appliance is prop erly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSINFPA No 70 latest edition and local code requirements Install only per ins
69. nd hold for 7 seconds 550 will appear and for 7seconds Figure 1 BROIL will flash in the display and a beep will sound If F F appears the display is set to show temperatures in Fahrenheit Figure 2 If C appears the display is set to show temperatures in Celsius Figure 3 2 Press to switch between Fahrenheit or Celsius display cr modes The display will show either F Figure 2 or C L Figure 3 s T to accept the change or press to reject the START or Figure 3 Figure 2 Setting Oven Controls Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre set to start any BAKE CONV BAKE CONV ROAST PREHEAT CAKE or BREAD function with the oven set temperature automatically set for 350 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Temperature Visual Display Your oven is equipped with a temperature visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a beep will sound to remind you to place the food in the oven This feature will be active with the following cooking modes bake convection bake convection roast cakes and breads NOTE The lowest temperature that can be displayed is 100
70. ners as bluish stains may occur during heating and cannot de removed Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces Stainless Steel some models Oven door amp drawer front panel Oven Racks Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean with hot soapy water and dishcloth Rinse with clean water and cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed This oven comes with lubricated porcelain oven racks which can
71. ng the number Figure 3 pads 4 3 CO Figure 3 DOA 1 30 Ein 5 Press stat DELAY DOOR LOCKED and CLEAN Grat sos Shan 8 icons will remain on Figure 4 Figure 4 6 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing 4 30 Ct n and remain on DOOR LOCKED CLEAN fa 7 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon Figure 5 DELAY will go out CLn and oven icon will appear in the display Figure 5 1 30 Hot When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR DOOR LOCKED CLEAN LOCKED and CLEAN icon will remain in the display Figure 6 Figure 6 2 Once the oven has cooled down for approximately 1 HOUR B 30 and the DOOR LOCKED and A icon are no longer displayed the oven door can then be opened Figure 7 Figure 7 38 Self Cleaning INSTRUCTIONS PRESS Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press Eo 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Figure 1 Note Self Clean cycle c
72. nlike standard ceramic cooktops induction cooktops do not directly heat up or glow red Only the pan heats Also induction cooking zones cannot be turned on without a properly placed pan made of magnetic material such as steel or cast iron ale The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur if surface is touched COOKING ZONE ON OFF PAD Each of the Cooking Zones have separate ON OFF key pads Touch the corresponding Cooking Zone ON OFF key pad once to activate the Cooking Zone needed will appear in the Alpha Numeric display If the corresponding UP DOWN Arrow key pad is not touched Fig 5 within 10 seconds the request to turn the Cooking Zone ON will cancel Fig 4 To set a Cooking Zone power level touch the corresponding Cooking Zone UP or DOWN Arrow key pad once To turn OFF a Cooking Zone touch the Cooking Zone ON OFF key pad once POWER LEVEL SETTINGS Once active the Cooking Zones will provide 23 Power Levels to choose from These include Lo Fig 3 1 2 Fig 4 1 4 1 6 1 8 2 0 2 2 2 4 2 6 2 8 3 0 3 5 4 0 4 5 5 0 5 5 6 0 6 5 Fig 5 7 0 8 0 9 0 Hi and Pb Fig 6 The highest setting of Pb or Power Boost provides 25 more power than the Hi setting for 10 minutes See Fig 10 Each key pad touch or just holding down the Power Level
73. ontrol will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press O for 2 hour or press O 0 CO for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above srt gt The DOOR LOCKED icon will flash CLEAN Q icon and the letters CLn will remain on in the display Figure 2 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Figure 3 Note Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 2 HOT will appear in the display The time of day the DOOR LOCKED and CLEAN icon will remain in the display Figure 4 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED and A icon is are longer displayed the oven door can then be opened Figure 5 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven Press E The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed Figure 5 37 PRESS DISPLAY 1 30 Ci
74. ooktop Lockout Feature COOKTOP The pad is used to activate the Cooktop Lockout feature which will lock all surface 8 LOCKOUT elements from being accidentally turned ON This feature will only lock the cooktop To turn the Cooktop Lockout Feature ON 1 30 Press and hold until a 2nd beep sounds If a triple beep sounds instead check all A surface elements and turn them to the OFF position and repeat this step The Cooktop Fig 1 Locked indicator light will turn ON and the cooktop controls and functions are locked out until the cooktop is unlocked See Fig 1 1 30 To turn the Cooktop Lockout Feature OFF Press and hold until a 2nd beep sounds after 3 seconds The Cooktop Locked Fig 2 indicator light will turn OFF and the cooktop may be used normally See Fig 2 Note Starting a Self Clean cycle will automatically turn ON the Cooktop Lockout feature The cooktop will remain locked until the Self Clean cycle has completed and the oven door has unlocked If a power failure occurs after the Cooktop Lockout has been activated you must turn OFF the Cooktop Lockout feature before being able to use the cooktop again Display Window Messages The Electronic Surface Element Control ESEC feature provides a digital display of the settings for the induction cooking zones on the cooktop The ESEC displays in combination with the touch pads are designed to replace the conventional control knob and power level tick mark indicators Fig 3 Note U
75. or turkey insert the probe into the thickest part of the inner thigh below the leg See Fig 2 USDA Minimum Recommended Internal Food Temperature Beef Veal Lamb Ben Steaks amp Roasts Pork 145 F 145 F 160 F 63 C 63 C 71 C For more information visit www isitdoneyet gov Beef Veal Egg Dishes Lamb Ground 160 F 160 F 71 C 71 C 28 Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the probe carefully when inserting and removing from the food or the receptacle Do not use tongs to pull the cable when inserting or removing from the food or the receptacle Defrost your food completely before inserting the probe to avoid damaging probe Turkey Chicken amp Duck Whole Pieces amp Ground 165 F 74 C Setting Oven Controls Using and Setting Meat Probe To use the meat probe 1 Prepare the food and properly insert the temperature probe into the food DO NOT PREHEAT or start cooking before properly inserting the meat probe The probe should be inserted into the food and oven receptacle while the oven is still cool Place the prepared food on the desired oven rack position and slide into the oven Plug the meat probe into the probe receptacle located on the left front oven cavity side Close the oven door The oven control will detect if the meat probe is correctly plugged in and will illum
76. oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays any F or E11 E77 code error Surface element too hot or not hot enough Surface element does not heat Electronic controls have detected a fault condition Press the STOP key pad to clear the display and ctop beeping Turn appliance off and back on again Try selected feature again If fault recurs record fault number Press the STOP key pad and call 1 800 4 MY HOMEE for assistance See back cover Incorrect control setting Make sure the correct control is ON for the cooking zone Make sure to use correct cookware type for induction cooking Look for cookware specifically identified by the manufacturer for use with Induct
77. ows indicating that the ESEC has a lockout condition This condition is normal when using the cooktop lockout or Self Clean features Wait for the Self Clean cycle to completely finish or if using the Cooktop Lockout feature touch the CLOCK key pad for 3 seconds to unlock the cooktop Cookware make noises The electronic processes involved with Induction cooking may create some unusual noises These are normal for induction cooking process Oven light does not work Replace or tighten bulb See Changing Oven Light in this Use and Care Guide for instructions 44 Oven smokes excessively during broiling Control s not set properly Follow instructions under Setting Broil in this Use and Care Guide Make sure oven is opened to Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean The insert on broiler pan wrong side up and grease not draining Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results Make sure the proper ra
78. pes 1 Press and hold the D key pad until the first single beep sounds 6 seconds 2 After the first beep press the START key pad once Any stored recipes will be erased Please note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day Display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temperature Display and any Oven Temperature adjustments that are set 33 Setting Warmer Drawer Controls Arranging Warmer Warm Ready Drawer Rack Positions The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e nthe downward position to allow you to place larger food items and empty dishware for example rolls or pastries and dinner plates on the rack Set the Warmer Drawer Rack in either position as shown below Figure 1 Warmer Drawer Rack in Warmer Drawer Rack in upward position downward position Figure 1 SN Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended Warmer Drawer Settings T
79. r cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Metal marks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Brown streaks or specks Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Areas of discoloration with metallic sh
80. r to the installation instructions for leveling the appliance Pan too close to oven wall or Be sure to allow 2 to 4 5 1 cm to 10 2 cm of rack overcrowded clearance on all sides of each pan in the oven Pan warped Do not use pans that are dented or warped Foods not done e Oven too cool e Set oven temperature 25 F 12 C higher than sug when cooking gested and bake for the recommended time time is up e Oven overcrowded e Be sure to remove all pans from the oven except the ones to be used for baking Oven door opened too fre e Open oven door only after recipe recommended quently baking time 21 Setting Oven Controls Setting Convection Bake The CONVECTION BAKE Y pad controls the Convection Bake feature gt Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 170 F 77 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using 2 or 3 racks at the same time Breads and pastries brown more evenly Convection bake cooks most foods faster and more evenly than conventional bake This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting It will use a slower
81. rmer Drawer Controls cccccccccccconocennnes 34 35 Self Cleaning iia 36 39 Adjusting the Oven Temperature ccccceccccreesseeerees 39 General Care amp Cleaning cccccccnccccconcorenenncnnonenennnns 40 43 Before you call ccccccssccceeeeecseseeeeeersessseeeeereeseseeeeees 44 45 O ox E E E EE TAT 46 Protection Agreements uueessseuuueeeuuuuuunnnuuunnunnnuuunnnnnnnn 47 A A iia 48 When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair For five years from the date of purchase if the cooktop glass fails due to thermal shock or the cooktop elements are defective call 1 800 4 MY HOME to arrange for free part replacement After the first year from purchase date you must pay the labor cost of part installation This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock Aservice technician to clean or maintain this product QORUN supplied with the product Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expend
82. s cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equipped Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Important Safety Instructions Do not cover the broiler insert with aluminum foil Do not use oven cleaners No commercial oven Exposed fat and grease could ignite cleaner or oven liner protective coating of any kind Do not touch a hot light bulb with a damp cloth should be used in or around any part of the oven Doing so could cause the bulb to break Disconnect the Do not clean door gasket The door gasket is appliance or turn off the power to the appliance before essential for a good seal Care should be taken not to removing and replacing light bulb rub damage or move the gasket Remove oven racks Oven racks color will change if IMPORTANT INSTRUCTIONS FOR CLEANING left in the oven during a self cleaning cycle YOUR RANGE de Clean the range regularly to keep all parts free of Neil The health of some birds is extremely grease that could catch fire Exhaust fan ventilation sensitive to the fumes given off during the self hoods and grease filters should be kept clean Do not cleaning cy
83. several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Induction Cooktop Features Fast and Efficient Induction cooking heats faster while using less energy Induction power levels are quick to boil and efficient when simmering A Cooler Cooktop A unique feature of the Induction cooking is that whether elements are ON or recently turned OFF the cooktop will be cooler than radiant element ceramic cooktops Virtually no wasted heat is produced since the heat begins with the presence of a pan Easy Clean ups The cooler cooktop surface when compared to a radiant cooktop makes clean ups easier Spills resist sticking or burning so they wipe up easier Magnetic Detector The coil sensor automatically detects whether the pan is made of magnetic materials and eliminates any accidental turn ONs such as might occur from contact with a spatula or spoon Pan Size Detection The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use for consistent more even cooking More Responsive Induction cooktops are more responsive than their electric or gas counterparts because only the pan heats This type of cooking heats easier and will be just as responsive when reducing to a simmer
84. splay Oven amp Cooktop Lockout Controls Searing Grill Before Using the Cooktop USE THE CORRECT COOKWARE TYPE The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones When purchasing pans look for cookware specifically identified by the manufacturer for use with Induction cooktops If you are not sure use a magnet to test whether the cookware type will work If a magnet sticks to the bottom of the cookware the material type is correct for Induction cooking See Fig 1 lt is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface This will greatly reduce the possibility of developing scratches on the ceramic surface Even quality cookware can scratch the cooktop surface especially if cookware is slid over the ceramic cooktop surface without being lifted up Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appear ance of the cooktop Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overa
85. ss parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Removing and Replacing the Oven Door WAN le The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support and engage it onto the hinge lever hook Figure 1 You may have to apply a little downward pressure on the Lock engaged for door removal door to pull the lock fully over the hinge lever hook Figure 1 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen gage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care amp Cleaning table To Replace Oven Door 1 Grab the door by the sides place the hinge supports and levers into the hinge slots Open the door to the fully opened position HINGE SLOT Door 2 Disengage the lock from the hinge lever hooks on both sides Figure 3 removed from the oven Note Make sure the hinge supports are fully engaged before unlocking the Figure 2 hinge levers 3 Close the oven door Special Door Care Instructions Most oven doors contain glass that can break
86. t of the appliance This unit has been tested and found to comply with the limits for a class B digital device pursuant to Part 18 of the FCC rules These limits are designed to provide reason able protection against harmful interference in a residen tial installation This unit generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this unit does cause harmful interference to radio or television reception which can be determined by turning the unit off and on the user is encouraged to try to correct the interference by one or more of the following measures e Reorient or relocate the receiving antennae e Increase the distance between the unit and receiver e Connect the unit into an outlet or a circuit different from that to which the receiver is connected Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit while it is in operation as the electromagnetic field may affect the working of the pace maker or similar medical device lt would be advisable to consult your Doctor or the pacemaker or similar medical device manufacturer about your particular situation DO NOT TOUCH COOKING ZONES AREAS NEARTHESE ZONES HEATING ELEMENTS OR INTERIOR SURFACES OF T
87. tallation instructions provided in the literature package for this range In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Sears Parts 4 Repair is the recommended repair service for this appliance Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product A WARNING All ranges can tip Injury to persons could result Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range oven must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the Installation Instructions for proper anti tip bracket s installation NeW ils Do not store items of interest to children in the cabinets above a range Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any par
88. the drawer does not feel seated remove the drawer and repeat steps 1 thru 3 Changing the Oven Light The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the pad The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 2 3 4 Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass To remove the glass shield lift up on side with gloved finger and use force to pull shield out Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly Replace glass shield in opposite order and manner of removal 43 Figure 2 Lift backside of glass shield and remove it Halogen Light Bulb Before you call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of
89. the regular price of any non covered i como de las piezas instaladas relacionadas que no hayan quedado repair service and related installed parts i cubiertos por este acuerdo Once you purchase the Agreement a simple phone call is all i Una vez que haya realizado el pago de este acuerdo bastar una simple that it takes for you to schedule service You can call anytime llamada telef nica para concertar una visita de servicio Puede llamar a day or night or schedule a service appointment online _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you ee e o cancel for any reason during the product warranty period we La deer del ae ee A una la Aa de will provide a full refund Or a prorated refund anytime after the e ade ade O periodo de garant a del producto le haremos un reintegro total del valor O bien product warranty period expires Purchase your Master ae i _ un importe proporcional si cancela el acuerdo en cualquier otro momento Protection Agreement today i posterior al vencimiento del periodo de garant a del producto Adquiera hoy Some limitations and exclusions apply For prices and _ mismo su Acuerdo maestro de protecci n additional information in the U S A call 1 800 827 6655 Algunas limitaciones y exclusiones podr an aplicarse Para solicitar Coverage in Canada varies on some items For full details pr
90. trols Note Adjustments to the Oven Lockout Temperature Display and Silent Control Operation features will not affect cooking results Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on lt does not disable the clock Kitchen Timer or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature LINI 1 Press and hold for 3 seconds for 3 a 30 Loc DOOR LOCKED 2 After 3 seconds Loc will appear a beep will sound and seconds DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the Loc Figure 1 To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound The for 3 ll 30 DOOR LOCKED will flash in the display until the oven door seconds has completely unlocked Figure 2 Figure 1 Figure 2 2 The wall oven is again fully operational Setting Silent Control Operation The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To chang
91. ue cooking at the oven set temperature You may desire to change how your oven reacts when using the meat probe Note Changing how the meat probe reacts must be done before starting the cooking process 1 To set oven to shut off automatically after reaching the Meat Probe target temperature press and hold for 7 seconds then use the key toggle to the message P CC Probe cancel cooking then press to accept 2 Use the key to toggle back to PnCC Probe no cancel cooking and then press Ga to accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature 29 Setting Oven Controls Setting the Warm amp Hold Feature The Warm amp Hold pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE CONVECTION BAKE CONVECTION ROAST The Warm amp Hold feature may be used with TIMED BAKE if you wish to have the Warm amp Hold feature turn ON automatically when cooking has finished The Timed Bake features require you to set start time and the amount of cooking time With this information the control can calculate the time when cooking will complete and can t
92. ven racks 2 Press Cay 350 will be displayed CONV ROAST will flash Fig 1 Gay 3 Enter the desired roasting temperature using the number pads Sone Fig 2 OOO Figure 1 4 The actual oven temperature will be displayed star CONV ROAST and the fan icon will be displayed Fig 3 The Bake Broil and Convection elements will also cycle for better heat Figure 2 distribution a i 1 30 100 To Change the Convection Roast temperature o example changing from 375 F to 425 F ROAST Fi 1 Press Ga 375 will be displayed CONV ROAST will flash Fig 2 Cy wus 2 Enter the desired roasting temperature using the number pads OO fi 4 OD 3 Push EN the current oven temperature CONV ROAST and i START Figure 4 the fan icon will be displayed After the oven has reached the desired temperature the control will beep and CONV ROAST light will stay on Note The Bake Broil and Convection elements will cycle for better heat distribution When convection roasting is complete press Gor Setting Convection Convert Conv The Convert CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Conv Bake Timed Conv Bake or a Delay Start Delayed Timed Conv Bake setting When used with a Timed Bake
93. ycle Stand to the side of the oven when opening the door to allow hot air or steam to escape 36 Self Cleaning The cooktop lockout A feature will be activated during the self clean and will unlock after the oven has cooled down Self Clean Cycle Time Length The FLEX CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle rememberto allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results e Wo To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT INSTRUCTIONS To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed Press Gg CLEAN will flash and 3 00 HR will show in the display Figure 1 The c

Kenmore 790.45 Range User Manual

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