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Kenmore 7853 DVR User Manual

1. Electronic Surface Warm amp Ready Electronic Oven Control Warm amp Ready Zone our Element Control Drawer Control and with Clock and Kitchen Timer Control and Electric ESEC Digital Display Indicator Light color will vary by model Indicator Light Range Dual Surface Bridge amp Surface Radiant Element Features Radiant Element Control with Ata Glance is Easy to clean oe esign Ceramic Glass Cooktop Cooktop High Wattage Bake amp Rd Broil Oven Ele
2. Figure 2 Figure 4 Figure 5 CORRECT Surface Cooking FEATURE OVERVIEW Using the Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Fig 6 Be sure to follow the recommendations for using cookware as shown in Fig 7 Note The size and type of cookware used will influence the setting needed for best cooking results Deep fat frying Use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so Figure 6 The BRIDGE element may also be used in combination with the left rear single element Because these elements have 2 different controls one element can be used to cook while the other element may be used to keep food warm See Fig 5 Note See page 8 Figure 5 for recommended control settings FX HDI Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Cee e Curved and warped pan bottoms Flat bottom and straight sides e Tight fitting lids Weight of handle does not tilt p
3. Open warmer drawer Serial plate location is here NAT Im bi so Beate 4f pe u tigris elio Range Features Note The features of your range will vary according to model
4. Figure 2 Figure 3 Figure 7 Figure 4 S as 3 e d S Cedo Figure 6 amp Figure 9 Figure 8 Bridge element without Bridge portion Figure 10 Bridge element with Bridge portion Operating the Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front See Fig 4 position Symbols on the control panel are used to indicate which coil of the dual radiant element will heat The symbol indicates that only the inner coil will heat Figs 1 and 3 The 8 symbol indicates that both inner and outer coils will heat Figs 4 and 6 You may switch from either coil setting at any time during cooking To Operate the Dual Surface Element 1 Place correctly sized cookware on the dual surface element 2 Pushin and turn the control knob See Fig 2 for smaller cookware or clockwise See Fig 5 for larger cookware 3 Usethe ESEC digital display window for the desired setting Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small
5. A WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Fig 4 Press Grow BROIL will flash and 550 will appear Fig 1 If alower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press Gan The oven will begin to broil BROIL and 550 will appear in the display Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press Fig 3 Broiling Times and Searing Grill Use the following table for approximate broiling tim
6. itera p NNE REIP amp MME ay ay e 3 Li H w w j J Me f o p Spe Sa III p35 e es Figure 4 Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently NANO Do not place plastic items such as sait and pepper shakers spoon hoiders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Setting Surface Controls Radiant surface elements FEATURE OVERVIEW may appear to have cooled after they ESEC Hot Element Indicator Message HE have peek lumedoff The glass surare ESEC Flashing Error Message Er may still be hot and burns may occur if the glass surface is touched before it ESEC Lockout Feature R ee has cooled sufficiently Operating Single Surface Radiant Elements ESEC Hot Element Indicator Message HE After using any of the single dual or Bridge radiant element positions the cooktop will become very hot Even after turning the control knob to OFF the cooktop will remain hot for some time The ESEC control monitors the temperature of the cooktop and displays the message HE hot element warning when the cooktop is still too hot to touch See
7. Figure 8 29 n fing Bd s BM qu kr d ein Oven Cleaning FEATURE OVERVIEW Delayed Self Clean Cycle Cont d INSTRUCTIONS Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press ED 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 2 1 PRESS Adjusting Oven Temperature FEATURE OVERVIEW The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS To adjust the oven temperature higher 1 Press for 6 seconds Fig 1 2 Toincrease the temperature use the number pads to enter the desired change Example 30 F 3 CO Fig 2 The temperature may be increased as much as 35 F 17 C 3 Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the change if necessary PRESS OM To adjust the oven temperature lower 1 Press for 6 secon
8. 3 00 CLEAN display Fig 1 The control will automatically clean for a 3 hour Figure 1 period default self cleaning cycle time Note If a 2 or 4 hour 25 C3 clean time is desired press 2 for 2 hour or press C4 O EIN t L n or for a 4 hour clean time Set the cleaning time based on the Ro amount of soil light medium or heavy See above Figure 2 3 Press The DOOR LOCKED icon will flash CLEAN I 30 m t L n icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been salts locked the DOOR LOCKED indicator light will stop flashing 3 D C L m and remain on Also the oven icon will appear in the display 3 See Fig 3 DOSE emai AN Figure 4 Note Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle has Completed i 7 3 1 Thetime of day the DOOR LOCKED and CLEAN icon will remain in the display Fig 4 Figure 5 2 Oncethe oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 5 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CG 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no lon
9. Ca for three seconds A beep will sound Ca for 3 seconds The DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon light a will clear RI See Fig 2 2 The range is again fully operational Figure 2 Setting Temperature Display Fahrenheit or Celsius The BROIL and CLEAN cum pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press and hold the pad BROIL 550 will appear in the display for 7seconds See Fig 3 and continue to HOLD for 7 seconds A beep will Figure 3 then sound If F appears the display is set to show temperatures in Fahrenheit Fig 4 If C appears the display 3 T is set to show temperatures in Celsius Fig 5 com 2 Press cem to switch between Fahrenheit or Celsius display Figure 4 modes The display will show either F Fig 4 or C Fig 5 e a E Press to accept the change or press to reject the change Figure 5 18 Consumer ad oa naues om 05 05 5 005 VEN Ca EN TIMED DELAY TIMER m CONV BAKE BROIL FEATURE 4 Coa DOOR LOCKED CLEAN MEATS CAKES BREADS OVERVIEW Sil
10. Fig 1 If the HE message appears in the window the control can still be turned on again for use ESEC Error Indicator Message Er An error message will be displayed flashing Er at power up or after a power failure if ANY of the surface control knobs were left in the ON positions If a power failure should occur be sure to set all of the 4 surface control knobs to the OFF position See Fig 2 This will reset the surface controls Be sure to reset the clock See page 16 Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day the surface controls should return to normal operation If the surface controls do not function and the Er message remains in any display after following these procedures contact 1 800 4 MY HOMES ESEC Lockout Feature The self clean feature will not operate whenever a radiant surface element is ON The ESEC feature will not operate during a self clean cycle or when the Oven Lockout feature is active Whenever the ESEC Lockout feature is active may appear in any display window See Fig 3 If any of the surface elements are still hot during active Lockout HE will appear in the window instead of the message Operating Single Radiant Surface Elements The cooktop has single radiant surface elements at 2 locations the right rear Fig 5 and left rear Fig 6 element positions The BRIDGE element position can also b
11. Fig 6 21 PRESS OOO EIE GU ae cow TIMED DELAY TIMER A CONV BAKE BROIL F QVEN Cook d MME DOOR LOCKED CLEAN E MEATS CAKES BREADS 5 C6 8D C9 0 gt o The sample shown below is DISPLAY Figure 1 30 350 Figure 2 30L 1350 Figure 3 Figure 4 30L ues Figure 5 30L 425 Figure 6 ITI y o p T PREIS ein Setting Oven Controls FEATURE OVERVIEW Timed Bake Setting Timed Bake The BAKE and OVEN COOK TIME INT pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF at the time you select in advance INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press ne will appear in the display Fig 1 4 Press 3 5 Co Fig 2 BAKE will flash and OOA Figure 2 350 will appear in the display i 3 T m j 5 5 Press Gan BAKE and 350 will appear in the display See Fig 3 Figure 3 qe C 6 Press hues TIMED will flash BAKE 0 00 and IN 0 00 L 350 350 will appear in the display Fig 4 TMED BAKE 7 Enter the desired baking time by pressing 5 Co 5 Co Figure 4 TIMED will flash and BAKE 50 and 350 w
12. all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns Cooktop Appearance Cooktop radiant are Figure 1 About the Radiant Surface Elements The element temperature rises gradually and 6 evenly As the temperature rises the element m will glow red To maintain the selected setting 4 7 the element will cycle on and off The heating element retains enough heat to provide a FRONT uniform and consistent heat during the off cycle For efficient cooking tum off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Front Left front Left rear Right front Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface burners with 6 different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows See Figure 2 a smaller 6 inch radiant element located at the right rear position a dual 6 or 9 inch radiant element located at the right front position a Warmer Figure 2 Zone radiant element at the center rear position See page 12 and two 8 inch radiant elements NOTE Please read detailed instructions for ceramic gl
13. and TIMER will appear in the display Note If Figure 6 is not pressed the timer will return to the time of day 3 When the set time has run out End will show in the display 5 00 End Fig 7 and 3 beeps every 60 seconds will sound until Tam is pressed Figure 7 To cancel the Kitchen Timer before the set time has run out Press Gee The display will return to the time of day 17 Consumer Defined Control Features FEATURE OVERVIEW Oven Lockout Temperature Display Note The Consumer Defined Control features are adjustments to the control that will not affect cooking results These include the Oven Lockout Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The Ca pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer and ESEC Control from being turned on It does not disable the clock Kitchen Timer Warmer Zone or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold Ga for three seconds Fig 1 Ca for 3 seconds 30 DOOR LOCKED 8 2 After 3 seconds the lock icon light A will appear a beep will Figure 1 sound and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon light To reactivate normal oven operation 1 Press and hold
14. and Repair Center 1 800 488 1222 Anytime day or night U S A only www sears com For the replacement parts accessories and owner s manuals that you need to do it yourself call Sears PartsDirect 1 800 366 PART 6am 11 p m CST 7 days a week 1 800 366 7278 U S A only www sears com partsdirect To purchase or inquire about a Sears Service Agreement or Sears Maintenance Agreement 1 800 827 6655 U S A 1 800 361 6665 Canada 7 a m 5 p m CST Mon Sat 9 a m 8 p m EST M F 4 p m Sat Para pedir servicio de reparaci n a Au Canada pour service en francais domicilio y para ordenar piezas 1 800 LE FOYERMC 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 Wwww sears ca SEARS HomeCentral Registered Trademark TM Trademark SM Service Mark of Sears Roebuck and Co Marca Registrada Marca de F brica SM Marca de Servicio de Sears Roebuck and Co MC Marque de commerce MP Marque d pos e de Sears Roebuck and Co Sears Roebuck and Co
15. ceramic surface Clean and buff with a paper towel or a 3M Scotch Brite amp Blue Multi Purpose No Scratch Scrub Sponge see instructions below This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack Cleaning Recommendations for the Ceramic Glass Cooktop Before cleaning the cooktop be sure the controls are tumed to OFF and the cooktop is COOL A WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or a 3M Scotch Brite Blue Multi Pur
16. company for Service Oven smokes excessively during broiling Meat is too close to the broil element Reposition the rack to provide more clearance between the meat and the oven broil element Meat is not properly prepared Hemove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler Pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil Broiler Pan Broiler Pan Insert or grease build up undeneath the 6th rack position Clean grease from below the 6th rack position Excessive smoking is caused by a build up of grease or food spatters If the Broiler Pan and insert is used often clean these on a regular basis 35 I tois dl ffo dli dl d asit 4g Mm tigris elio OCCURRENCE Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION ESEC displays message The ESEC Control will display in the digital display windows indicating that the ESEC has a Lockout condition This condition is normal when using the oven lockout or self clean features Wait for the self clean cycle to completely finish or if using the Oven Lockout feature press the Lock control pad to unlock the oven door Oven electronic control beeps and displays F1 F2 F3 or F9 This oven is equipped with a st
17. eee eeeena sena ttn tentata aa 11 342 Preparing for the Self Clean Cycle 27 Use Correct Cookware ssssssssssirrisrirraesesesrtrinirrrsresesest 11 Self Clean er AD ERR nd A NM JM 28 Setting Warmer Zone Controls ssssessee 12 Delayed Self Clean Cycle 29 30 Before Setting Oven Controls O P 13 Adjusting Oven Temperature FUMER RENE 30 Air Circulation in the Oven semear 13 General Cleaning sscssesssssessssessssesssmessssesssseesnenessssesssneees 31 34 Setting Warmer Drawer Controls seen 14 Oyen Lights PD RE PETRUS IN 34 Control Pad Features liess cecus eeees essa aaa eenn nana tana anas 15 Before You Call for Service nen 35 36 Minimum amp Maximum Control Settings 15 Cooking Tables amp Recipes ssssssesssseessssessssessseeessseessseeees 37 39 Setting the Clock eemenmeseeeesermeeeneensesesereoneneeneeeeseasearanenser DE 17 COT 40 Setting the Clock scettr iuias 16 Changing between 12 or 24 Hour Display 16 Continuous Bake or Twelve Hour Energy Saving Mode 17 Kitchen TIMET ciem to rere eae Ce En rra tus eatenus 17 BORTESEIER RSSRSS BEIRENS BIS AALS ALAS LLL ALLL LLL LEAL LLL LSS AL LLL AL ALLEL LLL LLL LLL LLL ALL LLLAL ALLL ILLES ALAS LID Free Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS If within one year from the date of installation a
18. foods selected in each category The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly Cook times may need to be extended when baking 4 cake layers at one time The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 4 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Categories feature example for Meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press MEATS will flash and will be displayed Figure 1 e See Fig 1 3 Press 3 5 Co MEATS will flash and 350 will 35 5 Co i380 350 appear in the display See Fig 2 MEATS Figure 2 4 Press Gam MEATS and 350 will appear in the display Gann 4 See Fig 3 The convection fan icon will come on EI 35 H MEATS Press to stop cooking Meats Cakes or Breads or to cancel Figure 3 cooking Meats Cakes or Breads at any time m A Recommended Meats Cakes Bread
19. piece of wax paper to harden Cajun Shrimp Stirfry 4 slices bacon 2tsp cornstarch 1 2tsp fish flavored bouillon granules 1 3 cup water 1 1 2lbs peeled shrimp 2tsp Creole seasoning 1each small green pepper small yellow pepper small red pepper small onion 1 2cup diced celery 1 140z can Cajun style stewed tomatoes drained Cooked Rice Cook bacon in large wok until crisp remove reserving 3 tablespoons of drippings Crumble bacon and set aside Combine cornstarch bouillon granules and water set aside Sprinkle peeled shrimp with creole seasoning Pour 2 tablespoons reserved bacon drippings around top of preheated wok coating the sides Heat at high for 1 minute Add shrimp stir fry 2 to 3 minutes or until shrimp is pink Remove shrimp and set aside Pour remaining 1 tablespoon reserved drippings into wok add peppers onion and celery Stir fry 2 to 3 minutes Add tomaloes and stir fry 2 minutes Return shrimp to wok and add cornstarch mixture bring to a boil Cook stirring constantly for 1 minute Sprinkle with crumbled bacon Serves 4 39 aia a f f p Ui tips uelim For repair of major brand appliances in your own home no matter who made it no matter who sold it 1 800 4 MY HOME Anytime day or night 1 800 469 4663 U S A and Canada www sears com www sears ca For repair of carry in products like vacuums lawn equipment and electronics call for the location of your nearest Sears Parts
20. programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features D 08 1 Press and hold for 7 seconds Fig 1 12 or will for 7 seconds E Fi 1 appear in the display and the control will beep once a la 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12 in the display indicates the control is set for the 12 Hour Energy Saving mode and Figure 2 indicates the control is set for the Continuous Bake feature Figures 2 and 3 3 Press to accept the change Fig 4 display will return to or eae pe time of day or press to reject the change 3 T Figure 4 Setting Kitchen Timer The KITCHEN TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minumum and Maximum Control Pad Settings on page 14 for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press E 0 00 will appear and TIMER will flash in the E display Fig 5 Figure 5 2 Press the number pads to set the desired time in the display E 6 example C55 Press Gann The time will begin to count OA l TIMER down Fig 6
21. set oven Figure 6 temperature will disappear TIMED DELAY BAKE and the 6 3 o m 35 current time of time of day will appear in the display Fig 8 ah Figure 5 TIMED DELAY a Lp Note Once Delayed Time Bake has started press AINE to display NU Figure 7 the bake time remaining Once the Delayed Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press when baking has completed or at any time to cancel the Figure 8 Delayed Time Bake feature When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically Fig 9 2 The control will beep 4 times The control will continue to beep 3 figo 9 times each minute until is pressed 23 Setting Oven Controls FEATURE OVERVIEW Broil Setting Broil Electirc Ranges The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set between 400 F and 550 F This electric range includes a Searing Grill for searing meats Fig 6 The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire
22. together Fig 10 You may switch from either of these settings at any time during cooking with the Bridge element 10 Setting Surface Controls FEATURE OVERVIEW Operating the Bridge Radiant Element Surface Control cont d eu OE wg j aon UE UE B 1 D Ne lt a mos Figure 3 x Miri the Bridge Surface Element Place correctly sized cookware on the Bridge surface element Push in and turn the control knob counterclockwise See Figs 1 and 2 to heat the portion of the Bridge element for normal shaped cookware or clockwise See Figs 3 and 4 for larger or rectangular shaped cookware Use the ESEC digital display window for the desired setting Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small Please note that not all cookware will fit the Bridge element correctly When cooking has completed turn the surface control knob to OFF before removing the cookware The HE message will appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently
23. turn slightly blue If they do go through the self clean cycle wait until the oven has cooled then remove the racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil this will make the racks glide easier back into their positions Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water If at any time when setting the oven for the Self Cleaning feature the oven control continuously beeps and the display shows dr close the oven door See Figure 1 NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed The bake element is designed to be tilted up using your hand from the front of the bake element See Fig 2 This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position The bake element may b
24. 22 Setting Oven Controls FEATURE OVERVIEW Delayed Time Bake Setting Delayed Time Bake A The BAKE BAKE OVEN COOK TIME and STOP TIME pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed bake start time and to shut off automatically example for baking at 350 F for 50 minutes and finishing at 5 30 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Ene will appear in the display Fig 1 4 Press 3 C5 CO Fig 2 BAKE will flash and 350 3 5 Co will appear in the display Figure 2 5 Press uer BAKE and 350 will appear in the display See 30 E 35 g a a 6 Press Vimeo TIMED will flash BAKE 0 00 and 350 will Vive Vie appear in the display Fig 4 m 7 Enterthe desired baking time using the number pads by pressing D OG 3 S F OO TIMED will flash BAKE 50 and 350 will 5 Co Figure 4 appear in the display Fig 5 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 8 Press Sam TIMED BAKE and 350 will show Fig 6 9 Press RE Enter the desired stop time using the number pads GG rn voo BEBE 10 Press Gat When Delayed Time Bake starts the
25. 40 watt appliance bulb Replace Glass Shield over bulb and snap Wire Holder into place Turn power back on again at the main source or plug in the range The clock will then need to be reset To reset see Setting the Clock in this Use amp Care Guide oosom 34 Before You Call Solutions to Common Problems Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level See the Range Installation Instructions Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carp
26. EAN enter the length of of day See page 16 the baking time STOP TIME Use with BAKE OVEN COOK TIME and CLEAN to program a Delayed Time Bake or Delayed Self Cleaning cycle stop time KITCHEN TIMER ON OFF Use to set or Pu cancel the Kitchen Timer KITCHEN The Kitchen Timer does iy not start or stop cooking START CLEAN LIGHT f ON OFF See page 17 CLEAN Use to select the Self CONVECTION BAKE MEATS OVEN LOCKOUT CLEAR OFF Use Cleaning feature See page 27 BAKE Use _ Use to CAKES amp Use to disable all to cancel any oven to select the enter the BREADS oven features See mode previously OVEN LIGHT Convection normal Use to select page 18 entered except the Use to turn the Bake feature Bake the Meats Oven Lockout time of oven lights on See page 26 feature Cakes And day and minute timer Press CLEAR OFF to and off See See page stop cooking Breads cookin page 34 21 feature See page 25 Minimum All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each and time a control pad is touched the Oven Lockout pad is delayed by 3 seconds Maximum An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature Control Pad FEATURE M
27. IN TEMP TIME MAX TEMP TIME PREHEAT TEMP 170F 77C 550 F 288 C Settings BAKE TEMP 170 F 77 C 550 F 288 C BROIL TEMP 400 F 205 C HI 550 F 288 C KITCHEN TIMER 12Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 11 59 Hr Min CLOCK TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min OVEN COOK TIME 12 Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 23 59 Hr Min STOP TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24Hr 0 00 Hr Min 23 59 Hr Min CLEAN TIME 2 hours 4 hours CONVECTIONBAKE 300 F 149 C 550 F 288 C 15 Setting the Clock 7 FEATURE OVERVIEW Start 3 Setting the Clock nn e B B B8 3 888 2 SA Changing between 12 or E TIMED DELAY TIMER 4 CONV BAKE BROIL a 24 hour display Cock ah 5 186 com 8 9 KmeuEN OVEN ON o gt CLEAR TIMER LIGHT E euh BEES ON OFF ON OFF A OANE TEENE EEEIEE EEE N EE A E RALE LATAA A AAAA ATA AA ELAT ELT IA ATTYA Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with PF power failure See Fig 1 Figure 1 INSTRUCTIONS PRESS DISPLAY To set the clock example below for 1 30 i 00 CLO 1 Press oo CLO will appear in
28. Kenmore E L I T E ELECTRIC RANGE i e i Us ome e arae Gul Li ide ESTUFA ELECTRICA AA nua del ly Mat ACh LO Cleide Models 790 99012 790 99013 790 99014 790 99019 Sears Roebuck and Co Hoffman Estates IL 60179 U S A WWW Sears com P N 316257910 010822 Table of Contents Consumer Defined Control Features ses 18 19 Freestanding Range Warranty s sssseuuuuuuuusssssnssanuuuuuuunusssssnaas 2 OVEN Lockout eee ens 18 IMPORTANT SAFETY INSTRUCTIONS esee 3 5 e Silent Control Operation 19 Product Record s eeesiiisiiseeee esee ass sanam rn anas anna 5 Setting Oven Controls erret atnn stans 20 26 Range Features 6 o E E T aos a A cedo TH ento EURO e e ert 20 Setting Surface Controls eese nena nane Aa MEE T AMNIS 21 General Cooktop Information serere 4 a Timed Bake xu Sissi A Oe Be i 22 General ESEC Information sssssseeeeeeee 8 x Delayed Timed Bake siiis 23 ESEC Messages i i eta itin tiere didi hides 9 Brol amp Searing Grill 24 Operating Single Radiant Surface Elements 9 Food Categories Meats Cakes amp Breads oo 25 Operating Dual Radiant Surface Element 10 Qonvection Bake RIO 26 Operating Bridge Radiant Surface Element 10 Oven Cleaning 27 30 Surface Cooking esee
29. ORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of e
30. Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot Oven Vent Location The oven vent is located below the backguard When the oven is on hot air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results Removing and Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging Oven Racks To bake on a single rack place the rack in position 4 To bake on 2 racks place the racks in positions 2 and4 To bake on 3 racks place the racks in positions 1 3 and 5 Use the 6th rack position Roasting Shelf for roasting large food items only OVEN VENT 1st Rack Position 4th Rack Position 5th Rack Position 6th Rack Position roasting I EE Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven c
31. a 4 hour clean time Set the cleaning time based on the 4 30L tn DELA 3 00 amount of soil light medium or heavy See page 28 d 3 Press The DOOR LOCKED icon will flash CLEAN eo Figure 3 icon and the letters CLn will remain on in the display Fig 2 i 4 Press Fig 3 Enter the desired stop time using the 9 00 m Ct n number pads C95 Co Co Fig 4 C95 Co Co n 4 5 Press Gant The CLn icon will turn off DELAY DOOR l J T LOCKED and CLEAN icons will remain on 6 Assoon as the control is set the motor driven oven door lock DOOR LOCKED CLEAN will begin to close automatically and once the door has been Figure 5 locked the DOOR LOCKED indicator light will quit flashing and remain on The oven icon will appear in the display Fig 5 30L Jtta DOOR LOCKED CLEAN 7 The control will calculate backward from the set stop time to determine when the self cleaning cycle should begin The self cleaning cycle will come on automatically at the calculated time At that time the icon DELAY will go out CLEAN and CLn will appear in the display Fig 6 Figure 6 30 ln When the Self Clean Cycle has Completed 1 Thetime of day the DOOR LOCKED and CLEAN icon will DOOR LOCKED CLEAN remain in the display Fig 7 Figure 7 2 Oncethe oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven j 3 E door can then be opened Fig 8
32. an Pan is well balanced e Pan sizes match the amount of food to be prepared and the size of the surface element Made of a material that conducts heat well e Easy to clean Always match pot diameter to element surface diameter n more than one half inch e Pan is smaller than element e Heavy handle tilts pan quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Figure 7 11 INCORRECT e Pan overhangs element by I n 4g T tips elio Surface Cooking FEATURE OVERVIEW Setting Warmer Zone Controls WARMER ZONE Hot SURFACE Mr Operating the Warmer Warm amp Ready Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature Use the warmer zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the Warmer Zone All food placed on the warmer zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only plates utensils and cookware recommended for oven and cooktop us
33. ass cooktop located at both the left front and rear positions cleaning in the General Care amp Cleaning section and Before You Located between left front and rear elements is Call checklist section of this Use and Care Guide a Bridge radiant element NOTE Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Refer to page 11 for using correct cookware instructions with the cooktop The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element position See pages 10 and 11 for more information about using BRIDGE radiant element Setting Surface Controls FEATURE OVERVIEW General Information on Electronic Surface Element Controls ESEC Available ESEC Display Settings Surface Cooking Settings The Electronic Surface Element Control ESEC The Electronic Surface Element Control ESEC feature includes 4 digital display windows The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop including shared settings at the left front knob control position for both the left front radiant element and the Bridge radiant element Also the right front control knob position shar
34. at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer PIT Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned To Set the Warmer Drawer Control The control is used to select the temperature of the Warmer Drawer It is located on the control panel To set the control push in and turn the knob to the desired setting The temperatures are approximate and are designated by HI high MED medium and LO low 1 Turnthe knob to select the desired temperature setting 2 Forbestresults preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 When done turn the control to OFF Temperature Selection Recommended Warmer Drawer settings table is shown in Figure 3 If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the HI s
35. ate of the art electronic oven controller Among the many features is a full time oven circuit diagnostics system The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly lf at any time one of these systems fails the controller will immediately stop the current operation and beep continuously flashing an error code of Ft F2 F3 or F9 in the controller display window Electronic control has detected a fault condition Press CLEAR OFF to clear the display and stop the beeping Reprogram oven If fault remains record fault number Press CLEAR OFF and call 1 800 4 MY HOMEO See back cover ESEC displays Er message ESEC control has detected a fault condition Turn all surface control knobs to OFF and reset the clock with the correct time of day if necessary If the Er message remains and call 1 800 4 MY HOME See back cover ESEC displays F5 F6 or F7 message The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly If at any time one of these systems fails the ESEC will immediately stop the current operation and flash an error code of F5 F6 or F7 in the digital display windows If any of these error messages remain or reappear in the display call 1 800 4 MY HOME See back cover Oven control beeps when you try to enter times or temperat
36. avity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Rack positions RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack Position Broiling meats chicken or fish 1 20r3 Cookies cakes pies biscuits amp muffins 3or4 Frozen pies angel food cake yeast bread 5 casseroles small cuts of meat or poultry Turkey roast or ham 6 positions Note Always use caution when removing food from the lower rack Multiple Oven Racks 13 NAE fy pe SARS 4 gh qu MG wein Setting Warmer Drawer Controls The rack can be used in 2 ways Arranging Warmer Warm amp Ready Drawer Rack Positions Inthe upright position to allow low profile food items to be placed both under and on FEATURE top of the rack for example rolls or biscuits on top of the rack and a casserole dish OVERVIEW underneath Arranging Warmer Inthe downward position to allow you to place light weight food items and empty Drawer Racks dishware for example rolls or pastries and dinner plates on the rack Operating amp Setting Set the Warmer Drawer Rack in either position as shown below Fig 1 Warmer Drawer Controls Warmer Drawer Rack in upward position Figure 1 porn Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods
37. ds Fig 4 2 Todecrease the temperature use the number pads to enter the desired change Example 30 F 35 Co and then press cem Fig 5 The temperature may be decreased as C30 C0 Cm much as 35 F 17 C 3 Press to accept the temperature change and the display will return to the time of day Fig 6 Press to reject the change if necessary 30 DISPLAY I 30 Figure 2 1 Note Theoven temperature adjustments made with this feature will not change the Self Clean cycle temperature DISPLAY MIL MIL HH 30 Figure 2 30 Figure 3 MIL Figure 4 Figure 5 I 30 Figure 6 General Care amp Cleaning FEATURE OVERVIEW General Care amp Cleaning Table Surfaces How to Clean Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted and Plastic Control Knobs Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning t
38. e bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides Figure 1 NOTE The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes ATINGIA Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer Figure 2 Oven Lights FINU Be sure the range is unplugged and all parts are COOL FEATURE OVERVIEW before replacing oven light s Wear a leather faced glove for protection Operating Oven Lights against possible broken glass Replacing Oven Light ipi 3 To Operate the Oven Lights Both of the interior oven lights automatically turn on when the oven door is opened Press to turn the lights ON and OFF when the oven door is closed Each oven light is located at the rear wall of the I RR o oven interior and is covered with a glass shield held by a wire holder See Figure 3 The Glass Shields must be in place whenever the oven is in use T A A Shield To o the Oven Light bas 2 Turn electrical power off at the main source and unplug the range older Figure 3 Press Wire Holder to one side to release the glass shield Replace the old bulb with a new
39. e on the Warmer Zone PTLD Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot To Set the Warmer Zone Control 1 Tosetthe control push in and turn the knob The temperatures are approximate and are designated by HI MED and LO However the control can be set at any position between HI and LO for different levels of heating 2 When done turn the control to OFF The Warmer Zone Hot Surface indicator light will remain on until the Warmer Zone cools to a moderate level See Figs 1 and 2 Temperature Selection Refer to the Warmer Zone table for recommended heating levels Fig 3 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level PTE The warmer Zone will not glow red when it is hot but becomes hot enough to cause burns Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Figure 1 Surface indicator light is off Warmer Drawer Warmer Drawer Warmer Zone Warmer Zone Control Indicator Light Indicator Light Comro Warmer Zone Recommended Food rM TN Settings Table Food Item Heating Level Warmer Zone Hot Beverages HI Fried Foods HI Vegetables MED Soups Cream MED Stews MED Sauces MED Meats MED Gravies LO Eggs LO Dinner Plates with Food LO Casseroles LO Breads Pasteries LO Figure 2 Figure 3 12 Before Setting
40. e tilted about 4 or 5 inches to clean oven bottom 27 Espera IT fe e o ui tips elio Oven Cleaning FEATURE OVERVIEW Starting the Self Clean Cycle To Start the Self Clean Cycle The CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So to self clean for 3 hours will actually take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results M WARNING During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces ATA DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press CLEAN will flash and 3 00 will show in the
41. e used as a single element See Bridge Element Operating Instructions on pages 10 11 To Operate the Single Surface Elements 1 Place correctly sized cookware on the radiant surface element 2 Pushin andturn the surface control knob in either direction to the desired setting using the ESEC digital display window for the desired setting Fig 4 Turn the knob to adjust the setting if desired Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the heating surface area has cooled sufficiently Figure 4 Note See page 8 Figure 5 for recommended control settings 9 s o 3 a asss PL zi et Figure 1 E Figure 2 Figure 3 Figure 5 Right Rear Element Figure 6 Left Rear Element Hu D d Setting Surface Controls FEATURE OVERVIEW Operating the Dual Radiant Element Surface Control Operating the Bridge Radiant Element Surface Control Figure 1
42. ecessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS To set the Preheat temperature for 350 F 1 Arrange the interior oven racks 2 Press E and BAKE will appear in the display Fig 1 3 Press CCC 850 and PRE will appear in the display Fig 2 4 Press Gram PRE and BAKE will appear in the display as the oven heats and reaches 350 F Fig 3 Note After the oven has reached the desired temperature this example 350 F the control will beep and the PRE light will turn off and oven temperature will be displayed Fig 4 If the beep was missed a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature Once the oven has preheated PLACE FOOD IN THE OVEN The BAKE light will stay on Press when baking is complete or to cancel the preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If itis necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press Gs a and BAKE will appear in the display Fig 5 2 Enter the new preheat temperature Press CO 425 and BAKE will appear in the display Fig 6 3 Press Gam PRE and BAKE will appear in the disp
43. entControl Operation Setting Silent Control Operation The STOP TIME and CLEAN au pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY m To change control from normal sound operation to e silent control operation t5 nein 1 Totell if your range is set for normal or silent operation press and hold for 7 seconds DELAY will appear and flash ED tor 7seconds E in the display Fig 1 If SP appears Fig 2 the control will operate with normal sounds and beeps If appears Fig 3 the control is in the silent operation mode 2 Press Gem to switch between normal sound operation and Gem i SP silent operation mode The display will show either SP Fig 2 or Fig 3 Figure 2 4 Press to accept the change or press to reject the or change Figure 1 Figure 3 19 Setting Oven Controls FEATURE OVERVIEW Preheatfor Gas Ranges Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature in combination with the Bake pad when recipes call for preheating Preheating is not n
44. es Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Fig 6 Electric Range Broiling Table Recommendations Food Rack Temp Cook Time tem Position Setting 1st side 2nd side Doneness RE SI E CO TS no 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Fish 2nd 500 F 13 00 n a Well Shrimp 3rd 550 F 5 00 n a Well Hamburger 1 thick 2nd 550 F 9 00 7 00 Medium 3rd 550 F 10 00 8 00 Well 24 DISPLAY 3G 550 13001550 E Figure 3 Figure 6 amp Insert Setting Oven Controls Setting the Food Categories Features FEATURE OVERVIEW The MEATS Qem CAKES ares and BREADS pads in FoodCategories Meats Cakes Breads Roasting Instructions for Meat Pad the Food Categories feature is used when cooking certain food items These pads have been designed to give optimum cook performance for the
45. es settings for the dual radiant element These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows Figures 1 thru 4 The available ESEC Display Settings The ESEC control provides various heat levels from Hi Fig 2 to Lo Fig 4 and OFF Fig 1 The settings from Hito 3 0 decrease in increments of 5 The settings from 3 0 to Lo Simmer settings decrease in increments of 2 for more precise settings of lower heat levels Use the chart Fig 5 to determine the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for best cooking results Surface dd n senings Dual Surface Elements quee aa SURVIE SSHERIOSHEEDWATABEPIPHEH I IIEHEH OPEP TBI AN vegetables MEDIUM LOW 2 3 LOW Lo 2 Keep foods cooking poach stew Figure 5 Essas gabs s it Recommended Settings for Single Bridge and Wd REAR c e Figure 3 Setting Type of Cooking HIGH 8 Hi Start most foods bling We water to a abal pan ibo MEDIUM HIGH 5 8 Continue a rapid boil fry deep fat fry MEDIUM 3 5 Maintain a slow boil thicken sauces and gravies steam Keep warm melt simmer EN
46. et Surface element too hot or not hot enough Incorrect surface control setting Make sure the correct control is set for the surface area you wish to heat Surface element does not heat Light weight or warped cookware was used Use only flat evenly balanced medium or heavy weight cookware Flat pans heat much better than warped pans Cookware materials and weight of the material affect heating results Heavy and medium weight pans heat evenly Because light weight pans heat unevenly foods may burn easily Oven does not operate No electrical power to the appliance Check steps under Entire Appliance Does Not Operate in this Before You Call checklist Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate in this Before You Call checklist The time of day must first be set on the clock in order to operate the oven Entire appliance does not operate Make sure electrical cord plug is plugged tightly into outlet Service wiring is not complete Call 1 800 4 MY HOME See back cover Electrical power outage Check house lights to be sure Call your local electric company for service Oven light s does not work Burned out or loose bulb See Replacing Oven Light section in this Use amp Care Guide to replace or tighten the bulb s Electrical power outage Check house lights to be sure Call your local electric
47. etting To avoid heat loss do not open the Warmer Drawer while in use Warmer Drawer Indicator Light The warmer drawer indicator light is located above the Warmer Drawer control knob See Fig 2 It turns on when the control is set and stays on until the control is turned off The Warmer Drawer is inoperable during the self clean cycle 14 Warmer Drawer Rack in downward WARMER RAWER Figure 2 Warmer Drawer Recommended Food Settings Tabie Food Item Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolis hard Pastries Rolls soft Empty Dinner Plates Setting HI HI HI HI HI HI MED MED MED MED MED MED MED MED LO LO Figure 3 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of Control Pad Featu res the oven as described below Detailed instructions for each feature and function foliow later in this Use amp Care Guide OVEN COOK CLOCK Use START Usetostart BROIL Use PREHEAT 0 THRU 9 TIME Use to to set the time all oven features not to select Use with NUMBER PADS used with Oven Light variable Broil normal Bake Use to enter feature See pad See page temperature and page 24 20 times L D rj se e TIMED DELAY TIMER 4 CLOCK DOOR LOCKED CL
48. for 2 hours or 23 to 26 minutes per pound for rare doneness For medium or well doneness use the following recommendation Medium 140 F 37 Recipes Rib Roast w Gravy cont d 26 to 29 min b Well 150 F 30 to 33 min Ib For gravy Melt butter in saucepan over medium low heat Stir in flour salt and pepper Cook over medium low heat until smooth and bubbly Slowly stir in milk Heat until thickened stirring constantly Add marinade and minced garlic Blend well keep warm until ready to serve Makes 10 to 12 servings Roasted Potatoes 3 ibs small red potatoes Ya cup olive oil 6 cloves garlic minced 2 tbsp dried rosemary crushed salt pepper Cut each potato in half and place in a 9 x13 baking dish with olive oil Toss potatoes with spoon making sure to well coat potatoes with oil Add minced garlic and remaining ingredi ents tossing again Place on second rack position above the roast about an hour before the roast is to be ready Green beans will be added when prepared If cooking separately set oven temperature to 400 F and roast for 50 minutes Stir once or twice while potaloes are cooking Angel Biscuits 1 pkg dry yeast Y cup warm water 5 cups Bisquick 1 tbsp baking powder 1 tsp baking soda 1 tsp salt 3 tbsp sugar 1 cup shortening 1 cups buttermilk Combine yeast and water in a measuring cup allowing 5 minutes to dissolve Mix dry ingredients in large bow
49. for the surface heating area 4 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently Note See page 8 Figure 5 for recommended control settings Radiant surface elements may appear to have cooled after they have been turned off The glass surface may stili be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Operating the Bridge Surface Radiant Element The cooktop is equipped with a BRIDGE surface element located at the left front and middle See Fig 10 positions The Bridge can be used when cooking with rectangular like a griddle or oval shaped cookware Fig 10 The element will maintain an even temperature setting across both portions of the Bridge If needed for normal cookware the Bridge element can work like a single element without the Bridge See Fig 8 Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob These symbols indicate the direction to turn the control knob when operating the Bridge element The symbol in Figure 7 indicates that only the single portion of the Bridge element will heat Fig 8 The symbol in Figure 9 indicates that both the single and Bridge portions of the element will heat
50. fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Figure 2 Preparing for the Self Clean Cycle A self cleaning oven cleans itself with high temperatures which eliminate soil completely or reduce itto a fine powdered ash you can wipe away with a damp cloth These temperatures are well above normal cooking temperatures 1 Adhere to the following cleaning precautions Allow the oven to cool before pre cleaning Wear rubber gloves when precleaning and while wiping up the residue after the self clean cycle DONOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the Searing Grill Broiler Pan and Broiler Pan Insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Oven racks should be removed or else their finish will dull and their color
51. ger displayed the oven door can then be opened Fig 5 28 Oven Cleaning FEATURE OVERVIEW DelayedSelf Clean Cycle To Start the Delayed Self Clean Cycle The CLEAN uno STOP TIME pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times WARNING During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance ATARI DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to finish at 9 00 1 Be sure the clock is set with the correct time of day and the oven door is closed Figure 1 2 Press CLEAN will flash and 3 00 will show in the display Fig 1 The control will automatically clean for a 3 hour I 30 E L n period default self cleaning cycle time Note If a 2 or 4 hour 25 a 35 DOOR LOCKED CLEAN clean time is desired press 25 for 2 hour or press D Figure 2 OD for
52. he control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Control Panel Decorative Trim Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Warmer Drawer Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged dur
53. ic shock Contact a qualified technician immediately Clean Cook Top with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Important Safety Instructions SLBESERILISLL NSAID ELLER SELES LLIB UNVSMOMBET RURAL Product Record See Serial Plate Location below Model No 790 READ AND SAVE THESE INSTRUCTIONS Serial No Save your sales receipt for future reference Date of Purchase PLAAAAALLAAAAALLILALLLLLSAL LLL LL LIISA LL LILES ALLIES ALLIES LLL LALLA LL LILLIES LILA LLL ALLELES LLL LLL LLL AL LLL RLS ELLER LRAT LRAT EL LLESR LLL AALS Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located on the right side of the oven front frame behind the warmer drawer compartment panel Please see the illustration for exact location Remember to record the serial number for future reference See above under Product Record
54. ill appear in the display Fig 5 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 8 Press SAM Both the TIMED and BAKE icons will remain Figure 5 on in the display Fig 6 Once the Timed Bake feature has 39 L 35 g started the current time of day will appear in the display pum A A A OVEN COOK QVEN Cook Note After the Timed Bake feature has activated press Time to ME Figure 6 display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press when baking is complete or at any time to cancel the Timed Bake feature When the timed bake time runs out 1 End will appear in the display and the oven will shut off automatically Fig 7 Figure 7 2 The control will beep 4 times The control will continue to beep 3 times each minute until is pressed Use caution with the TIMED BAKE or DELAYED TIME BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 2 1 30 End
55. ing future heating DO NOT use spray oven cleaners on the cooktop Oven Racks d UH Oven racks should be removed from the oven during the self clean cycle for cleaning When removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the self clean cycle their color will turn slightly blue and the finish will be dull After the self clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket 31 EAT I cer fr io ui tips elio General Care amp Cleaning FEATURE OVERVIEW Cooktop Cleaning amp Maintenance Cleaning Recommendations for Ceraminc Glass Cooktops Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme P N 22 40079 to the
56. ion next to potatoes about 30 minutes before roast is ready If cooking separately cover and heat for 25 to 30 minutes at 350 F Makes 12 servings Apple Bourbon Pie Y cup raisins Y cup bourbon 3 lbs cooking apples 34 cup sugar 2 tbsp all purpose flour 1 tsp ground cinnamon 1 8 tsp nutmeg V4 tsp salt Y cup chopped walnuts toasted 1 150z pkg refrigerated pie crust 2tsp apricot preserves 1 tbsp buttermilk 1 tbsp sugar Combine raisins and bourbon in bowl and soak for at least 2 hour Peel apples and cut into 12 slices Steam apple slices in a pan with a steamer basket for 10 minutes or until apples are lender Recipes Apple Bourbon Pie cont d Mix together sugar flour cinnamon nutmeg salt in large bowl Stir in apples raisin mixture and walnuts Combine well Press piecrust into 9 inch pie plate Brush apricot preserves over piecrust Spoon apple mixture into piecrust Place the remaining piecrust on top of filling fluting the edges together Brush top of pie with buttermilk and sprinkle with sugar Make 4 or 5 small slits in the top of the piecrust Press Cake pad and preheat oven to 875 F and bake for 45 to 50 minutes Chocolate Dipped Strawberries 80z box semisweetchocolate pieces 2 pints fresh strawberries chilled Melt chocolate pieces in a 1 1 2 quart saucepan on a very low heat Once melted dip tips of the strawberries in the chocolate Lay chocolate dipped strawberries on a
57. iterature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEEINSTALLATION INSTRUCTIONS n To reduce the risk of tipping the range must be secured by property installed anti tip bracket provided with the range To check if bracket is properly installed remove the lower panel or storage drawer and visually make certain that the rear leveling leg is inserted into and fully secured by the anti tip bracket For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation WARNING Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to
58. k baking Setting Convection Bake The CONVECTION BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 300 F 149 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using 2 or 3 racks at the same time Breads and pastries brown more evenly Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake General Convection Bake Instructions No special pans or bakeware needed Air circulation during Convection Figure 1 Bake 1st Rack Position 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position 6th Rack Position Figure 2 1 When using Convection Bake decrease your normal cooking times as shown on page 37 Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When
59. k times may vary with your specific brand of food item Special Recipes as seen in the Video Bacon Cheese Crescents 1 80z cream cheese softened 8 bacon slices crisply cooked crumbled 1 3 cup Parmesan cheese 1 4 cup finely chopped onion 2 tbsp parsley flakes 1egg 1 tbsp milk 2 can refrigerator crescent rolls 8oz each 1 egg beaten 1 tsp coid water Combine cream cheese bacon Parmesan cheese onion parsley egg and milk at medium speed with electric mixer until well blended Separate dough into 8 rectangles firmly press perforations together to seal Cut each rectangle to make 6 triangles Spread each triangle with 1 teaspoon of bacon cheese mixture Roll up triangle starting at long end Place on greased cookie sheet non stick spray Beat egg and cold water together and brush each crescent with mixture Using your convection feature preheat oven to 375 E When oven is preheated place 3 pans in the oven on rack positions 1 3 and 5 Bake for 10 to 12 minutes or until golden brown Can be refrigerated and reheated if needed Makes 4 dozen Rib Roast w Gravy 5 6 Ib Rib Roast with bone 4 cup commercial seasoned marinade 1 tbsp garlic minced 2 tbsp butter or margarine 2 tbsp all purpose flour 4 tsp salt Dash of pepper 1 cup whole milk Place roast on roasting rack on top of pan with insert Position pan in oven on roasting shelf Press Meat pad and set temperature to 325 F Hoast meat
60. l Add yeast mixture and buttermilk Stir just until dry ingredients are moistened Turn dough out onto a lightly floured surface knead 6 10 times Roll dough into 12 thickness Cut with a 2 inch round cutter Place on lightly greased baking sheet Let rise for 20 minutes Press Bread pad and preheat oven to 400 F Bake biscuits for 12 minutes or until lightly browned Yield 5 dozen 38 Green Beans with Walnut Vinaigrette Sauce 3 Ibs fresh green beans or frozen whole green beans 3 cups water 2 tbsp butter 14 tsp hickory salt 1 cups walnuts chopped 3 tbsp Parmesan cheese freshly grated 34 cup safflower oil 2 tbsp olive oil 4 cup balsamic vinegar 1 garlic clove minced 1 tsp tarragon fresh chopped This can be done ahead of time and stored in the refrigera tror till ready to use Melt butter with salt Pour into small baking dish stirring in walnuts and bake in 350 F oven for 5 minutes Sprinkle and coat with Parmesan cheese Bake 4 to 5 minutes longer until cheese is lightly brown Remove from oven and allow to cool Bring 3 cups water to boil in Dutch oven Add beans cover and reduce heat Cook about 6 minutes Drain in colander and rinse with cold water Arrange green beans n casserole dish Combine safflower oil olive oil balsamic vinegar garlic and larragon Pour on top of green beans Top green beans with walnut mixture Cover with aluminum foil and place in oven on second rack posit
61. lay as the oven heats to 425 F Fig 7 A beep will sound once the oven temperature reaches 425 F and the display will show 425 and BAKE 4 When baking is complete press Ge 20 PRESS DISPLAY MU 350 JOL JPRE 3001350 Figure 4 Figure 5 voo MEME Figure 6 30L PRE 30 Jue5 Figure 8 b T Controls FEATURE een OVERVIEW Bake Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F for 350 F INSTRUCTIONS To set the Bake Temperature to 350 F 1 2 3 Arrange interior oven racks and place food in oven Press ne e will appear in the display Fig 1 Press 35 5 Co Fig 2 BAKE will flash and 350 will appear in the display Press Gan A beep will sound once the oven temperature reaches 350 F and the display will show 350 and BAKE Fig 3 Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven temperature needs to be changed to 425 F press Fig 4 and will show in the display Press 4 2 5 Fig 5 BAKE flashes and 425 will appear in the display Press Gant BAKE and 425 will appear in the display See
62. lectric shock or fire SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electr
63. ments Locking Door Latch Searing f Grill Dual Self Cleaning Interior Oven E Oven Convection Bake E Lights Fan with Heating tH Element 3 Adjustable Heavy duty Oven Rack s Large 1 piece Door Handle style varies with model Full Width erre E Oven Door ue style varies Broil Pa with model Insert Broil Pan Warm amp Ready Drawer with Rack Z Leveling Legs Warm amp Ready Zone Anti tip Bracket Radiant Surface Element included 8 1 800W Radiant Surface Element 6 1 200W Radiant Surface Element Ceramic Glass Smoothtop 800W Bridge Radiant Surface Element 8 1 800W Radiant 9 2 500W 6 1000W Surface Element Dual Radiant Surface Element Ceramic Glass Cooktop Setting Surface Controls FEATURE OVERVIEW General Cooktop Information About Radiant Surface Burners Locations of the Radiant Surface Elements and Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass as that heat The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Fig 1 Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are
64. nce Agreement s your way to buy tomorrow s service at today s price Eliminates repair bills resulting from normal wear and tear Provides for non technical and instructional assistance Evenif you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your appliance is in proper running condition Some limitations apply For more information call 1 800 827 6655 For information concerning Sears Canada Maintenance Agreements call 1 800 361 6665 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given PNIS This symbol will help alert you to situations that may cause serious bodily harm death or property damage PITT This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the l
65. ny part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty This warranty provides for replacement for any defective surface heating element deteriorated rubberized silicone seal or glass smoothtop that cracks due to thermal breakage Damage or breakage due to customer abuse is not covered by this warranty If the product is subjected to other than private residential use the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1 800 4 MY HOME This warranty gives you specificlegal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 WE SERVICE WHAT WE SELL Your purchase has added value because you can depend on Sears HomeCeniral for service With over 12 000 trained repair specialists and access to over 4 2 million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Sears Maintenance Agreements Your Kenmore appliance is designed manufactured and tested to provide years of dependable operation Yet any major appliance may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Maintena
66. o not use the following on the ceramic glass cooktop N Do not use abrasive cleaners and scouring pads such as metal and some nyion pads They may scratch the cooktop making it more difficult to clean OVEN CLEANER Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop N Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoioration p p f Care and Cleaning of Stainless Steel Stainless Steel models only ua Some models are equipped with stainless steel exterior parts Special care and cleaning I are required for maintaining the appearance of stainless parts Please refer to the table o provided at the beginning of the General Care amp Cleaning section in this Use amp Care er Manual Removing and Replacing the Oven Door FIXIS The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Openthe door 2 Remove screws located on the inside of the oven door near the hinges A one on each side 3 Close the door to the quarter open position Grasp the door firmly on both sides and lift up and off the hinges 4 Toclean oven door follow the instructions provided in the General Care amp Cleaning table To Replace Oven Door 1 Besure the hinge arms are in the quarter open posi
67. on food residue Clean these areas before starting the self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set Self Clean cycle for a longer cleaning time Flames inside oven or smoking from vent Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section 36 Cooking Tables CONV Foods for 9 CONVECTION BAKE pad Decrease normal cook time by 15 25 96 Frozen foods pies pastries and pizza Refrigerator cookies 15 35 Refrigerator biscuits 15 30 Rolls amp Breads 20 25 Fresh Pies Pastries 10 20 Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Cook times may vary with your specific brand of food item Foods for MEATS pad in Food Categories Decrease normal cook time by Meats 15 30 Poultry unstuffed 20 30 Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Coo
68. op surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function rm enn A f DEI OE Sazas LB Ua tips elio Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning i
69. pose No Scratch Scrub Sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge applying pressure as needed Do not use the sponge you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean YEN Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 32 General Care amp Cleaning FEATURE OVERVIEW Cleaning Recommendations for Ceramic Glass Cooktops cont d Care amp Cleaning of Stainless Steel Removing amp Replacing Oven Door D
70. s i foods to be m mme cooked in each Meat Cakes j Breads category Poultry Brownies Rolls i Pies fresh amp frozen Biscuits i Baked Custards Muffins i Figure 4 Cheesecake Combread Roasting Instructions for Meat Pad When using the Meat pad for roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease spatters The roasting rack will allow the heat to circulate around the meat PHI To prevent food from contacting the broil element and to prevent grease spattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert or cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 5 4 Place the broiler pan on the oven rack Figure 5 25 Setting Oven Controls FEATURE OVERVIEW Convection Bake Setting Convection Bake Benefits of Convection Bake Some foods cook up to 30 faster saving time and energy Multiple rac
71. t on and turn the unit off before removing the pan Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammabie materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation Ld Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturers recommendations for cook top use When flaming foods under a ventilating hood turn the fan on IMP
72. the display Fig 2 Figure 2 2 Press 1 3 Co pads to set the time of day to 1 30 DOW 30 CL 0 Fig 3 CLO will appear in the display Press CLO will disappear and the clock will start Fig 4 Figure 3 Changing between 12 or 24 hour time of day display 1 Press and hold for 6 seconds Fig 3 While holding the torBesconds 3 pad down the current time of day will remain and CLO will disappear from the display Fig 4 CONTINUE holding the pad Figure 4 until a beep is heard 2 The display will show either 12 00 Fig 5 or 24 00 Fig 6 3 Press to switch between the 12 and 24 hour time of day display The display will show either 12 00 Fig 5 or 24 00 Figure 5 Fig 6 24 00 4 Press to accept the change or press to reject the or change Figure 6 5 Resetthe correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours 16 Setting the Clock FEATURE OVERVIEW Setting Continuous Bake or 12 Hour Energy Saving e Continuous Bake or TWolv Hour Enerey The KITCHEN TIMER and CLEAN a pads control the Continuous Bake Saving Mode or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Kitchen Timer Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be
73. the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury PAANI Do not use the oven or warmer drawer if equipped for storage FX HIT Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured PTS Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook t
74. tion Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers Hold the door at the sides near the top Insert the hinge arms into slots at the bottom of the door 3 Hinge arms must go into the range slots evenly The hinge arms should be inserted into the bottom corners of the door as far as they can go 4 fthe door is not in line with the oven frame remove it and repeat the above steps m 33 General Care amp Cleaning FEATURE OVERVIEW Removing amp Replacing Warmer Drawer Pull up with finger 2 3 5 Push down with finger Removing and Replacing Warmer Warm amp Ready Drawer To Remove Warmer Drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Figure 1 Pull the drawer away from the range To Replace Warmer Warm amp Ready Drawer Pull the bearing glides to the front of the chassis glide See Figure 2 Align the glide on each side of the drawer with the glide slots on the range Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or th
75. ures The oven control will only accept correct responses and or the minimum number of allowable entries for the appropriate feature The oven control is designed to prevent accidental entries Review the instructions in this Use amp Care Guide for the feature you are trying to use Also review the minimum and maximum temperature entries for the feature you are trying to set on page 15 in this Use amp Care Guide Poor baking results Many factors affect baking results Make sure the proper rack position is being used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting the Oven Temperature section in this Use amp Care Guide Self Cleaning cycle does not work Controls are not set properly Follow instructions in the Self Cleaning section The Self Clean feature will not operate whenever a radiant surface element is on Self cleaning cycle was interrupted Stop time must be set for 2 3 or 4 hours past the start time Follow steps in Stopping or Interrupting a Self Clean Cycle in the Self Cleaning section Soil is not completely removed Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the self cleaning area but get hot enough to burn
76. using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 1 3 and 5 for 3 racks and positions 2 and 4 for 2 racks See Fig 2 4 Cakes have better results when baked with the Cake pad in the Food Categories feature INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press CONV BAKE will flash and will appear RN in the m Fig 3 3 Press 35 5 Co CONV BAKE and 350 wil appear in the display See Fig 4 4 Press Sw CONV BAKE PRE and the fan icon will appear in the display Fig 5 until the oven reaches 350 F A beep will sound once the oven temperature reaches 350 F and the display will show 350 CONV BAKE and the fan icon Fig 6 Note The convection fan will start AS SOON AS the oven is set for Convection Bake The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See rotating fan in Fig 6 Press to stop Convection Bake or cancel Convection Bake at any time 26 OOM Figure 3 30 350 CONV BAKE 1 30 PRE Figure 5 3018 350 CONV BAKE Figure 6 Oven Cleaning FEATURE OVERVIEW Preparing for the Self Clean Cycle FIXIS The health of some birds is extremely sensitive to the

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