Home

Kenmore 665.95822 Range User Manual

1. YOU SEE S Crt TIME example shows 1 00 start time YOU SEE DELAY BAKE ON COOK TIME display counts down cook time YOU SEE for es all pve COOK TIME YOU SEE time of day continued on next page 33 USING THE TIMED OVEN CONTROL contd 34 Delay Start ec Press the desired pad The information will be displayed for 5 seconds Ton recall set AN _ Press occu uns You see for 5 seconds _ Cook Time es COOK TIME o i set length of cook time Delay Start _ DELAY START set delay start time Temperature BAKE pe set ote If Cook Time has begun when DELAY START is pressed the display will show the time it started _ When COOK TIME is pressed the display will remove the seconds from the remaining countdown time i _To change set 1 Press 2 While setting is displayed press 3 Press Cook Time COOK TIME HOUR MIN A or Keypads START ENTER DELAY START HOUR MIN A or V keypads START ENTER Temperature BAKE p TEMP 4 ad keypads START ENTER You cannot t change t the set taelays start time once it has been reached USING THE WARM amp READY WARMING DRAWER AWARNING Food Poisoning Hazard Do nat let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The Warm amp Ready warming drawer is ideal for keeping hot cooked foods at serving te
2. e Do not let water cleaner etc enter slots on door and frame e Remove the broiler pan and grid and any cookware bakeware being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Wipe up food spills containing sugar and or milk as soon as possible after the oven cools down When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can cause staining and etching or pitting e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See the Cleaning chart in the Caring for Your Range section p 41 If you clean the racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides The guides are counted from bottom to top DO NOT hand clean gasket Hand clean i frame Hand clean door around edge IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room TIPS e Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e Clean the oven before it gets heavily soiled Cleaning a very so
3. 6 Once Delay Start time has been reached the oven begins the SENS A CLEAN Self Cleaning cycle PRESS START ENTER 7 After the SENS A CLEAN Self Cleaning cycle ends LOCKED goes off and the door unlocks 8 Press any pad to remove End and bring back time of day or open door at which time door will be displayed Then close door and time of day will appear in display window 9 After the oven cools to room temperature wipe off any residue or ash with a damp cloth or sponge If needed touch up spots with a mild abrasive cleanser or cleaning sponge piese OFF CANCEL if the oven temperature is too high for you to immediately open the door when you press OFF CANCEL clin ON cool and LOCKED will appear on the display until the oven cools then End will appear and the door will unlock 40 PRESS OFF CANCEL YOU SEE A Dat PM Da DELAY ON LOCKED CLEAN YOU SEE EL E mh ON lt OCKED CLEAN example shows sensor setting YOU SEE CLEAN YOU SEE when pressing any pad YOU SEE when opening the door YOU SEE a TIA hee gy ca ON LOCKED Caring for Your Range AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire CLEANING CHART Before cleaning always make sure all controls are off and the range is cool Refer to
4. AAN NENA EN RULERS BEN IAS NE SEAR PORT CANINO NAAN EN RNC acen TS RRE TS ERD RISENER SN AN To bring in products such as vacuums lawn equipment and electronics for repair call for the location of your nearest Sears Parts amp Repair Center 1 800 488 1 222 Anytime day or night www sears com ENOL AIAST AEREE BORA SERRE OPI RATIS RN SIREN HERS ASEND E RE BERS REE ER NE TN TNT ENANOS LEE EUA For the replacement parts accessories and owner s manuals that you need to do it yourself call Sears PartsDirea 1 800 366 PART 6am 11p m CST 1 800 366 7278 7 days a week www sears com partsdirect LRM SD SER SENA A ROI E FIDLER SE ANO NEADS OS AER GN NERD NRO NR vol OR RARA ERE PERDON TOD ODO NAO ES EREE RA O NO ASAS COLE ESTELLA ERLE AON OCN ARE AAI AEA IEA To purchase or inquire about a Sears Service Agreement 1 800 827 6655 7 am 5 p m CST Mon Sat A EOS AEON TIL ERE E A AEA ENE DDE SAS SAE EADIE Para pedir servicio de reparaci n a domicilio Au Canada pour service en francais y para ordenar piezas con entrega a domicilio 1 877LEFOYER 1 888 SU HOGAR 1 877 533 6937 1 888 784 6427 SEARS HomeCentral 8272844A 1 00 O Sears Roebuck and Co Registered Trademark TM Trademark of Sears Roebuck and Co Printed in the U S A Marca Registrada TM marca de f brica de Sears Roebuck and Co Impreso en EE UU
5. YOU SEE for 5 seconds Te rut C LILI CH BAKE COOK TIME COOK TIME continued on next page 29 USING SERVE WARM contd 10 Press START ENTER 11 When the start time is reached the display will count down the baking roasting time in hours and minutes if the cook time is more than one hour or in minutes and seconds if the cook time is less than one hour 12 When cook time ends the oven enters the warming time 13 When warming time ends the oven will automatically shut off and End and COOK TIME will show in the display You will hear four tones then four 1 second repeater tones every minute 14 Press OFF CANCEL or open the oven door to stop repeater tones and remove End from display and bring back the time of day PRESS YOU SEE START ENTER DELAY Sake ION YOU SEE uf Te EVIE we or TIMED on COOK TIME display counts down cook time YOU SEE on ee ee ee ie ae eo a A si WARM ON icorniing Soen You SEE Fu COOK TIME PRESS YOU SEE OFF CANCEL nN THE TIMED OVEN CONTROL AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness The Timed Oven control will turn the oven on at a set time of day cook for a set length of time then shut off automatically when programmed You can do this by setting the COOK TIME and DELAY START 30 Batons using the Time
6. between LO and HI Use the STEADYTEMP warming zone to keep cooked foods warm lt is not recommended for heating cold foods Choose the MIN setting for heat sensitive and smaller quantities of food Choose the MAX setting for liquids and larger quantities of food Adjust as needed To set the STEADYTEMP warming zone 1 Push in and turn the control knob to the desired setting from MIN to MAX for different levels of heating 2 Turn the knob to OFF when finished The STEADYTEMP warming zone will remain warm until the hot surface indicator tight on the control panel goes off e Cover all foods with a lid or aluminum foil Do not use plastic wrap to cover food because it may melt onto the cooktop surface When warming baked goods allow a small opening in the cover for moisture to escape e Use only cookware and dishes recommended for oven and cooktop use Use potholders or oven mitts to remove cookware The STEADYTEMP warming zone will not glow red when it is on unlike the surface cooking zones However the surface indicator light on the control panel will glow e Cookware and dishes should have a flat bottom to make direct contact with the cooktop surface priar oe had E Al SF ER The hot surface indicator light above the control knob will glow when the cooking zone controlled by that knob becomes too hot to touch The indicator light will continue to glow as long as the cooking zone is too hot to touch even
7. e Choose bakeware that will allow 2 inches of air space around all sides e Open oven door to check food when timer signals shortest time suggested in recipe _ C Oven peeking can make cooking times longer e e Preheat oven to selected temperature before placing food i in oven e Choose bakeware that will allow 2 inches of air space around all sides e Position rack higher in oven Decrease oven temperature 15 to 25 F Unevenly baked items Crust edge browns _ before pie is done Level the range e Bake in center of oven with 2 inches of space around each pan e Check to make sure batter i is level i in pan Shield edge with foil CAUSE SOLUTION POr MESSAGES _ PROBLEM CAUSE SOLUTION The display is showing e There has been a power failure Press OFF CANCEL to clear the display pp ce a AE number shows on the display EO F5 appears on the display The oven door will not close because the self clean latch mechanism interferes Mien reset the clock ee p 15 e gt Press OFF CANCEL to clear the display if Pan F pr code ar appears again call for service e Press OFF CANCEL to clear display e Depress and hold the door switch plunger located on the oven front frame Latch mechanism will unlock in about 6 seconds 47 48 index Topic Page ANTI TIP BRACKET cccssesssecssceessecceeecuseettvensreanees 4 BROILING O EE E E A 22 G
8. 30 Using the Warm amp Ready Warming Drawer rss 35 The Oven Ventana o 36 Using the SENS A CLEAN Before You Halliciciciacicn nations 37 How the Cycle Works cocococociccuoninconnoronnanonnnrsss 38 Setting the ControlS ociccoconccconnonenacenanaorarconos 38 Caring for Your Range a consanarasrerosrnanesioasei A T Cleaning Chart e ssiccsiesadiniccvecatastocexseciavestecasuwsedes 41 Cleaning the Radiant Glass Cooktop 42 Removing the Oven DOor csseesseseeees 43 The Oven Libia ot 44 The Conor Ns A 45 Range Does Not Work AN EN DEN 46 When Self Cleaning Your Oven ccoococconinnicnacocooo 46 Cooking Results cuca cited tieraciccan ca 47 Display Messages ociocnoomocconionnancccnananarnsos 47 2 A Note to You Your KENMORE electric range takes on a new value when you discover that Sears has service centers around the country Trained Sears Service Professionals use fully equipped trucks and Sears approved methods for expert repairs backing up all Sears guarantees Whenever you call to request service for your appliance you need to know your complete model number and serial number You can find this information on the mode and serial number plate see diagram in the Paris and Features p 7 Please also record the purchase date of your appliance and your store s name and telephone number Model Number_665 Serial Number R Purchase Date Keep this book and the sales slip togeth
9. HI MED or LO settings 3 Allow the drawer to preheat for ten minutes 4 Place container with food in warming drawer 5 When finished turn knob to OFF Food should be hot before being placed in the warming drawer All foods should be covered except those marked with an asterisk FOOD SETTING E eens SEINE ee Beef medium and well done 6 HI E Bread t hard rolls E f i l LO o Bread soft rolls LO Casseroles i 7 S Hi i k _ Coffee cake pastries LO Cooked Cereal MED MED MED Eggs Gravy Cream Sauces i O IA MED MED MED MED Lamb Pies custard Pies single crust ao F LO Pies double crust LO i Pizza mE E B E EN HL ae N Potatoes baked e A Xx Potatoes mashed l MED a Poultry e HE MED MED Quiche 35 USING THE WARM 8 READY WARMING DRAWER contd Remove all items from inside the warming drawer and allow the unit to cool completely before attempting to remove the drawer 1 Align the drawer glides with the receiving guides 1 Pull drawer to its full open position 2 Locate the black triangle tabs on each side ot the drawer 2 Push drawer in completely 3 Gently open and close drawer to ensure it is Tab seated properly on the slides 3 Press the tab DOWN on the RIGHT side and lift the tab UP on the LEFT side at the same time 7 Then pull drawer out another inch 4 Carefully pull the drawer all the way out
10. after the _ surface cooking zone is turned off e y i F s Z FE EE gf Pehaes The COOKTOP ON indicator light on the right of the control panel will glow when any surface control knob is turned on The indicator light will go off when all control knobs have been turned off even when one or more cooking zones are still hot STEADYTEMP control knob EASYGLANCE hot surface indicator lights COOKTOP ON indicator light STEADYTEMP warming zone e The STEADYTEMP warming zone may be used whether the other surface cooking zones are in use or not Food quality may deteriorate if it is kept on the STEADYTEMP warming zone for an extended period of time e For best results hold food no longer than 30 to 45 minutes Hot surface indicator light ON J OOKTOR on COOKTOP ON indicator light USING THE SURFACE COOKING ZONES contd 10 Cooking on the radiant glass cooktop is similar to cooking on coil elements There are however a few differences e The surface cooking zone will glow red when the element is turned on You will see the element cycling on and off even on the HI setting to prevent the glass from overheating e Do not cook foods directly on the cooktop e Sugary or starch spills boilovers and some soils can cause pitting Wipe as soon as the hot surface indicator light goes off Rinse thoroughly and dry See Cleaning the radiant glass cookto
11. could crack it Be careful when using heavy skillets and large pots Do not store jars or cans above the cooktop e Do not use the cooktop as a cutting board e Do not allow anything that could melt such as plastic salt and pepper shakers to come in contact with the cooktop while it is hot e Wiping off the cooktop before and after each use will help keep the surface free from stains and give you the most even heating See Cleaning the radiant glass cooktop in the Caring for Your Range section p 42 for care and cleaning suggestions When canning for long periods of time allow surface cooking zones and the surrounding surfaces to cool down Alternate use of the surface cooking zones between batches or prepare small batches at a time e Start with hot water cover with a lid and bring to a boil then reduce heat to maintain a boil or required pressure levels in a pressure canner e For up to date information on canning contact your local U S Government Agricultural Department Extension Office or companies who manufacture home canning products o Select a pan that is about the same size as the e Check for rough spots on the bottom of metal or surface cooking zone Cookware should not glass cookware which will scratch the radiant glass extend more than 1 inch 2 5 cm outside the zone surface e For best results and greater energy e Use flat bottom cookware for best heat efficiency use only flat bo
12. holding on to the sides not the drawer front THE OVEN VENT Hot air and moisture escape from the oven through a vent on the backguard below the control panel The vent lets air circulate properly Be careful not to block the vent or you will get poor baking roasting results NOTE Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface cooking zones 36 Using the SENS A CLEAN Self Cleaning Cycle AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle ME Saas Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes BEFORE YOU START NOTES e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle e DO NOT clean move or bend the gasket You may get poor cleaning baking and roasting The oven light will not work during the Seif Cleaning cycle The console night light will not work during the Self Cleaning cycle Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the Self Cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning
13. keypad for 5 seconds You TIMER will hear a short tone and see rEP OFF SET when the repeater tones are turned off To lock the cooktop Press and hoid the TOP keypad for 5 seconds You O will hear a single tone and Loc on will show in the display for 5 seconds Then BB will appear on the display Asse To unlock the cooktop Press and hold the TOP keypad for 5 seconds O You will hear a single tone and Loc OFF will show in the display for 5 seconds BH will disappear from the display As c To bring back repeater tones Press and hold the SET keypad for 5 seconds You TIMER will hear a short tone and see rEP on SET when the repeater tones are turned on Error tones indicate a problem with the electronic oven control An error code will appear in the display See Display Messages in the Troubleshooting section p 47 Volume can be adjusted between high and low To adjust Press and hold the DELAY START keypad for y 5 seconds You will hear a short tone and START see either Snd HI or Snd Lo Press and hold the DELAY START keypad again for 5 seconds to change to desired setting NOTE You can remove Snd on Snd OFF rEP on rEP OFF Snd HI or Snd Lo and bring back the time of day by pressing any key ria re cel dha hc The oven control is set to automatically shut the oven off 12 hours after the oven turns on This will not inter
14. little more AO _ Moderately rr more O 20 A little less OO ai Moderately less 720 Much less 30 uF HE a To dis ispia ne CIDO aires pr ae l Press and hold BROIL for 5 seconds You will near a short tone and the temperatures displayed wil switch to C To switch back to F repeat the were BROIL instructions above Whenever you switch C or F will be displayed until another key is pressed 20 BROILING For best results do not preheat when broiling unless your recipe recommends it 1 Place the STURDIGLIDE rack so that the surface of the food is at least 3 inches away from the broil element See Broiling guidelines pp 22 23 2 Put your food on the broiler pan and place the pan in the center of the oven rack 3 Close the door to the broil stop position The broil stop position lets the door stay open by itself about 5 inches and ensures proper broiling temperatures 4 Press BROIL continued on next page 21 BROILING contd 5 Press START ENTER PRESS YOU SEE You can change the temperature setting any START cre time before or after pressing START ENTER To ord LIL change the setting see Precision broiling HEAT below BROIL 6 After broiling turn off the oven PRESS YOU SEE OFF CANCEL time of day Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start The lower
15. place foil on the oven rack below Foil shoutd be turned up at edges and be at least 1 inch larger than dish 13 THE ELECTRONIC OVEN CONTROL 14 RECIPE ULTRABAKE Kitchen timer RECALL pads electronic Clock pad set and off pads Manual pp 24 25 ad pp 15 19 Dea tes 17 console soe light i i and cooktop ka ee lockout pad gt E pp 16 45 PEA oven light seme O and oven aa 553 ea m1 TME START EE a E lockout pad ES pp 15 44 Oven SENS A Tempera Timed oven Hour Minute rentas and selector pads CLEAN ture pad control pads pad pad off cancel pads bake pp 18 20 Self Clean pp 18 20 pp 14 16 27 28 31 32 34 pad broil pp 20 22 serve warm pp 26 30 pp 37 40 31 32 34 e After you install the range according to the installation instructions and connect the power supply everything on the display will light up for about 5 seconds then a time of day and PF will appear on the temperature display Press OFF CANCEL to clear PF from the display If after you set the clock see Setting the clock p 15 PF again appears on the display your electricity was off for a while indicating a Power Failure Reset the clock if needed When you are not using the oven the display will show the time of day When you are using the oven or kitchen timer the display will show times temperature settings and what command pads have been p
16. see Positioning racks and pans section p 12 2 Press BAKE PRESS YOU SEE Z TEX BAKE AU BAKE 3 Set the temperature optional PRESS YOU SEE Do this step if you want to set a temperature TEMP other than 350 F Press the TEMP A or V A pad s to raise or lower the temperature in 5 F l amounts Use these pads until the temperature Y you want shows on the small display example shows bake at 375 F 28 USING SERVE WARM contd 4 Press COOK TIME PRESS COOK TIME 5 Set the cook time PRESS Press the HOUR MIN A or Y pad s until the pce DO correct cook time shows on the display A A WILY 6 Press DELAY START PRESS DELAY START 7 Set the time of day to start PRESS Press the HOUR MIN A or Y pad s until HOUR MIN the correct time of day to start shows on the A A display Ww Ww 8 Press SERVE WARM PRESS NOTE A one hour warm time wil automatically SERVE be set WARM 9 While the warm temperature is displayed you PRESS can set the warm temperature optional TEMP Press the TEMP A or V keypads to raise or A lower the temperature in 5 F amounts Do this a step if you want to set a temperature other than Y 150 F The warm range is 100 F 200 F YOU SEE YOU SEE COOK TIME example shows 30 minute baking roasting time YOU SEE example shows 1 00 start time YOU SEE ffor 5 seconds ore rer JLi LOL WARM BAKE COOK TIME
17. the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better if you use lower broiling temperatures 1 Press BROIL PRESS YOU SEE were BROIL 2 Press the TEMP keypad to lower the PRESS temperature in 5 F amounts The broil range is TEMP range is 170 F 500 F qt Y 3 Press START ENTER PRESS YOU SEE START ENTER BROIL example shows broil at 400 F e Use only the broiler pan and grid provided They e Pull out oven rack to stop position before turning are designed to drain extra juices from the or removing food cooking surface This drainage helps prevent e After broiling remove the pan from the oven spatter and smoke when removing the food Drippings will bake on e To make sure the juices drain well do not cover the pan if left in the heated oven making the grid with foil cleaning more difficult e Trim excess fat to reduce spattering Slit the fat e For easier cleaning line the bottom of the pan on the edges to prevent curling with aluminum foil Clean the pan and grid as e Use tongs to turn meat to avoid losing juices soon as possible after each use 22 BROILING contd Recommended rack positions are numbered from the bottom 1 to the top 5 For best results place food 3 inches or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes MEAT Steak 1 thick medium r
18. 4 Annual Preventive Maintenance W Warranty MA Maintenance Agreement Your Kenmore appliance is designed manufactured and tested to provide years of dependable operation Yet any major appliance may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty Contact your Sears Sales Associate or call 1 800 827 6655 to purchase a Sears Maintenance Agreement Range Safety Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriousty injured if don t ADANGER immediatly follow nstructiona A You can be killed iously injured if don t AWARNING cien AS ae All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed O ee The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door
19. After many cleanings they will become less visible NOTE Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking or staining You can purchase additional Cook Top Cleaning Creme at your Sears Retail Stores in the range department Ask for stock no 22 40079 or call Sears Service Parts at 1 800 366 7278 and give the following information 1 Division 22 2 PLS 022 3 Part no 40079 4 REMOVING THE OVEN DOOR For normal use of your range you do not need to remove the door However if you find it necessary Door removal pin hole to remove the door follow the instructions in this section NOTE The oven door is heavy Before removing the door 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch porcelain 3 Repeat procedure for other door stop clip 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 2 Carefully close the door until it rests against the door removal pins NOTE The door removai pins you inserted must still be in both door hinges 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 4 Pull door straight up then toward you Hi
20. CANCEL 1 Press one of the four keypads MEATS POULTRY PRESS CASSEROLES COOKIES or PIZZA MEATS CASSE POULTRY ROLES EA amp COOKIES PIZZA 2 Press the HOUR MIN A or W pad s until the PRESS length of cooking time you want shows on the display 3 Press same pad you selected in step 1 NOTE You will hear a tone If you skip this step the change will not be saved and will not show up the next time you use this keypad 4 Press OFF CANCEL if you are only changing the stored preset cook time Press START ENTER if you want to proceed to cook with the new set cook time HOUR MIN ANA WILY PRESS MEATS CASSE POULTRY ROLES ER s5 COOKIES PIZZA PRESS OFF CANCEL YOU SEE Z ee LU COOK TIME YOU SEE YOU SEE COOK TIME example for MEATS POULTRY YOU SEE example for MEATS POULTRY YOU SEE a bh Serve Warm allows you to schedule your cooking time and makes home cooked dinners possible even if you are always on the go This feature activated by the SERVE WARM key on the console controls warming in the oven You can use this feature to hold hot cooked foods near serving temperature Use the feature by itself or add it to the end of a timed cook AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT e Food must be at serving temper
21. EE 1 example shows bake at 375 F YOU SEE NA A COOK TIME YOU SEE COOK TIME example shows 30 minute baking roasting time USING THE TIMED OVEN CONTROL contd 6 7 10 11 Press DELAY START Set the time of day to start Press the HOUR MIN A or Y pad s until the correct time of day to start shows on the display The example at the right shows a chosen start time of 1 00 The oven will shut off by itself at 1 30 the set start time plus the set cook time Press START ENTER The stop time is calculated automatically NOTE You can change the temperature and time settings any time after pressing START ENTER by repeating Steps 3 through 8 unless the delay start time has been reached When the start time is reached The display will count down the baking roasting time in hours and minutes if the cook time is more than one hour or in minutes and seconds if the cook time is less than one hour When cook time ends the oven will automatically turn off End and COOK TIME will show in the display You will hear four tones then four 1 second repeater tones every minute Press OFF CANCEL to stop repeater tones and remove End from display and bring back the time of day NOTE You can do this step any time to cancel the Timed Oven control setting PRESS DELAY START PRESS HOUR MIN AA N JUYN PRESS START ENTER PRESS OFF CANCEL YOU SEE
22. ET PRESS YOU SEE The kitchen timer will begin counting down MER immediately after the timer is started The START or display will count down in hours and minutes if ENTER SET remaining time is one hour or more and in A minutes and seconds if remaining time is less s than one hour display counts down YOU SEE When the time is up You will hear four 1 second tones then four ees 1 second repeater tones every minute until you JUL press TIMER OFF TIMER 1 Press TIMER OFF PRESS YOU SEE oF time of day 17 PTAR NA ee After setting a function you must press START OFF CANCEL wili cancel any function except the ENTER to start the function If you do not Clock Timer or Oven or Cooktop Lockouts START press START ENTER within 5 seconds of OFF When you press OFF CANCEL the display ENEE setting START will show on the cance will show the time of day or if the minute display as a reminder If you do not press timer is also being used the time remaining START ENTER within 5 minutes of setting the time of day will appear You must reset the function and press START ENTER ULTRABAKE BAKING ROASTING Your oven is designed with the ULTRABAKE IMPORTANT Never place food or cookware enhanced baking system to constantly monitor directly on the oven door or the oven bottom oven temperature The bake and broil elements will cycle as needed to maintain the desired temperature This feature is automatically activate
23. Kenmore PRAO EA Self Cleaning Electric Range Cocina de el ctrica a auto a SENS A CLEANTM Models Modelos 665 95822 665 95824 665 95829 Super Capacity with ULTRABAKE System Capacidad extra con el Sistema ULTRABAKE 8272844A Sears Roebuck and Co Hoffman Estates IL 60179 U S A www sears com Table of Contents A Note to You Warranty NANA Range Safety ss u verversosseuuouruoouessrnanunuuoossnuevooersnennasveear F Parts and FeatUreS a sorssassennssrevsnvesneessverrnenueosnorrnna 7 Using Your Range s es sessasnerrvonnnannonssonusennsonununnearreesa 8 Using the Surface Cooking Tepes a 8 Characteristics of Cookware Materials 11 Using the A Siasticecdtyianasnsoiiains 12 Bakeware CHOICES cesses 199 Using Aluminum Foll cuocmoomomsmosormm 13 The Electronic Oven Control essence 14 Setting the ClOCK c ceecssssssecseecssessesneeceeesessees 15 Using the Oven LoCkOUt ccco conos 15 Using the Cooktop LoCKOuE o momo 16 TONGS anaa aaar EA 16 Using the 12 Hour Shut Off sasseesenernnorsesesese 16 Using the Electronic Kitchen Timer 17 Starting Canceling a FUNCTION ou 18 ULTRABAKE Baking Roasting 18 Readjusting the Oven ee Control 20 Broiling IN Using RECIPE RECALL Budi EERE 24 Using Serve WAI sssssssssecsssesssessseessseecseesesnes 26 Using the Timed Oven Control
24. LEAN SEnS setting will automatically determine the length of cleaning time Maximum clean time is 4 hours and minimum is 2 hours 2 Optional If you would prefer to set the soil level yourself you can set Light Average or Heavy soil You can scroll through all 4 settings SEnS SoilL SoilA and SoilH continuously by pressing the SENS A CLEAN keypad Press SENS A CLEAN twice SoiiL for light soils will appear on the display Press SENS A CLEAN three times SoilA for average soils will appear on the display Press SENS A CLEAN four times SoilH for heavy soils will appear on the display SoilL will clean for approximately 2 2 hours SoilA for 3 3 hours and SoilH for 4 4 hours 3 Press START ENTER 4 After the SENS A CLEAN Self Cleaning cycle ends LOCKED goes off and the door unlocks 38 PRESS PRESS 7 ae YOU SEE CLEAN example shows light soil setting PRESS YOU SEE START ENTER LOCKED CLEAN YOU SEE bn I Ul CLEAN SETTING THE CONTROLS 5 Press any bid to remove End and bring back time of day or open door at which time door will be displayed Then close door and time of day will appear in display window 6 After the oven is cool wipe off any residue or ash with a damp cloth or sponge If needed touch up spots with a mild abrasive cleanser or cleaning sponge 1 Press SENS A CLEAN SEnS setting will automatically deter
25. MPORTANT SAFETY INSTRUCTIONS e Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface e Use Care When Opening Door Let hot air or steam escape before removing or replacing food e Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury e Keep Oven Vent Ducts Unobstructed e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cle
26. NOTE You can only lock the oven when the oven wale Sound When We Oven Js IGOKEA ane you press any command pad other than is not in use or the control has not been set The Assc oven will remain locked after a power failure if it CLOCK TIMER START ENTER p OFF CANCEL TOP or OVEN was locked before the power failure To unlock the oven Press and hold the OVEN keypad for 5 seconds O You will hear a single tone and Loc and A will disappear from the temperature display Assc 15 USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended use of the surface cooking zones When the cooktop is locked turning the control knobs will not turn on the surface cooking zones NOTES e Turn off all cooking zones first The cooktop will remain locked after a power failure if it was locked before the power failure TORE Keypad tones iet you know a keypad has been pushed To remove keypad tones Press and hold the COOK TIME keypad for COOK 5 seconds You will hear a short tone and TIME See Snd OFF when the keypad tones are turned off To bring back keypad tones Press and hold the COOK TIME keypad tor 5 seconds You will hear a short tone and see Snd on when the keypad tones are turned on TIME Repeater tones are four 1 second tones which remind you that the set time has expired for a kitchen timer or a timed oven contro function To remove repeater tones Press and hold the SET
27. SEE YOU SEE COOK TIME example shows 30 minute baking roasting time YOU SEE COOK TIME display counts down cook time continued on next page 31 USING THE TIMED OVEN CONTROL contd 7 When cook time ends the oven will automatically shut off End and COOK TIME will show in the display You will hear four tones then four 1 second repeater tones every minute 8 Press OFF CANCEL to stop repeater tones and remove End from display and bring back the time of day NOTE You can do this step any time to cancel the Timed Oven control setting IMPORTANT If you program DELAY START without programming COOK TIME the oven will start at the programmed time but will NOT stop until you press OFF CANCEL 1 Place the STURDIGLIDE rack s where you need them and put your food in the oven To place your racks correctly see Positioning racks and pans section p 12 2 Press BAKE 3 Set the temperature optional Do this step if you want to set a temperature other than 350 F Press the TEMP A or V pad s to raise or lower the temperature in 5 F amounts Use these pads until the temperature you want shows on the small display 4 Press COOK TIME 5 Set the cook time Press the HOUR MIN A or W pad s until the correct cook time shows on the display 320 PRESS OFF CANCEL YOU SEE Fu COOK TIME YOU SEE time of day YOU SEE YOU S
28. UIGENINES oomoconennocnnccannacinancnnncannccnnronoroosan os 22 23 PAM E EEA E T ET T 21 23 Setting cycla cin ci 21 Oven rack positions omcoomcononocarennanrnanonaroracaroronaencarranos 23 CLEANING Broiler pan and grid coooconnonnnoranonnnonanocanonconenannos 42 Control KNOBS oiconococioncicanconitanacantronarinarnzeinssndsiasn 41 Control panel and console night light lens 41 Exterior surfaces coooccconennncanonnnarnaneannannncornrranoranrras 41 A A severed 41 Oven door glaSS oocccnnccconconoccnononoracanosonocanrrcan oran 41 OVEN PACKS ani aia loci id 41 Radiant glass COOKtOp cooocconcncaconccnnanosanancocnncconoanas 42 SENS A CLEAN Self Cleaning ssesese 37 40 Warming drawer Cavity ccsstececseeetersseteeenssees 42 CONSOLE NIGHT LIGHT concoconccnnccnnocnncononcccnnonancnonos 45 CONTROL PANEL Control knoObS ooomoccorocnoccrrrananannocacacananarunrenan n 7 8 COOKTOP ON indicator light o o ooo co ooo 7 9 EASYGLANCE hot surface indicator lights 7 9 STEADYTEMP control KNOD cococoneconcciononanocas 7 9 SURESIMMER button and indicator light 7 8 COOKWARE CANINO civic cried 10 A asii nociaatosneoaips tunnor taedia eadar ionidan aspan 11 TU A E E E EE 11 ELECTRONIC OVEN CONTROL 12 hour shut off coo cocccnniconocaannnonocoronannocorocanoronarononos 16 Cancalihg iii 18 Celsius Fahrenheit o ooooncconocnnnononacnnononccanonaca
29. You will hear a 1 second tone indicating the oven is ready to use The ULTRABAKE system electronically regulates the preheat time and temperature to maintain a precise temperature range for the best cooking results ENTER NOTES example for set temperature i e You can change the temperature setting any of 350 F i time after pressing START ENTER You do not have to press START ENTER again While the oven is in the preheat mode you can see the set temperature for 5 seconds by pressing BAKE 6 When baking put your food in the oven after the preheat conditioning ends During baking roasting the elements will turn on and off to keep the oven temperature at the setting e To avoid loss of heat open the oven door as little as possible e Use the timer to keep track of cooking time e Plan your meals for the most efficient use of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a NOTE The top element meal helps heat during baking roasting but does i not turn red 7 After cooking turn off the oven PRESS YOU SEE OFF CANCEL time of day 19 READJUSTING THE OVEN TEMPERATURE CONTROL OPTIONAL Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If you are not satisfied with the baking roasting results you can change the temperature calibration b
30. an is directly right side and deeper covered dishes on left side i over another _ Place shallow dishes on the half rack It may be A necessary to increase cooking time At the end of a cooking carefully remove items from the oven Rack placement for specific foods Frozen pies large 1st or 2nd rack guide i _ roasts turkeys from bottom A DIEE o aoa eseestetce Bundt cakes most 2nd rack guide from quick breads yeast bottom breads casseroles Positioning racks and pans E A Place the STURDIGLIDE racks where you need _ Cookies biscuits 2nd or 3rd rack guide _ them before turning on the oven _ muffins cakes from bottom E e To move a rack pull it out to the stop position _nonfrozen ples E AE A i false he mont edge ola NOTE For information on where to place your rack Be sure the rack s is level when broiling see Broiling guidelines pp 22 23 e Use pot holders or oven mitts to protect your hands if rack s must be moved while the oven is hot e For best performance cook on one rack Place the rack so the top of the food will be centered in the oven When cooking with two racks arrange the racks on the 2nd and 4th rack guides Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time Increase baking time if necessary 12 BAKEWARE CHOICES Baking performance is affected by the type of bakeware used Use the bak
31. aning ranges e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Clean Only Parts Listed in Manual e Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter e When flaming foods under the hood turn the fan on SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene Parts and Features Console night light Oven vent ip 45 ee EASYGLANCE hot surface rane KORS indicator tights ai p 9 Radiant glass Efectronic cooktop oven control pp 10 42 pp 14 34 SURESIMMER Contral panel coo
32. are medium well done Ground Meat Patties y thick K lb well done Ba Ham Slice yo thick precooked _ Frankfurters MEAT a sacos well done Flank Steak thick E well done a Pork Chops qu thick AN l Thick Slice Bacon 3 Chicken t bone in pieces a Fish S Steaks qu thick o RACK POSITION Pol ni Rie RACK POSITION BP RR RD APPROXIMATE TIME MINUTES SIDE2 SIDE 1 13 14 14 15 16 18 8 10 _ TEMPERATURE 475 F O 4750F _ 50 T 400 F 4250F 450 F mag 12 43 o aaa 18 19 oar a APPROXIMATE TIME ee Ta 8 11 16 4 5 MINUTES SIDE 1 7 8 SIDE2 17 20 HAZ 1 2 18 22 E 11 14 23 USING RECIPE RECALL RECIPE RECALL als selena your favorite foods faster and easier The temperatures and Keypad Temperate Preset Time times have been chosen to cover a variety of O O choices in each food category Cooking times are amp 325 F 1 hr adjustable for individual recipes and can be saved Temperatures can be changed but not saved O CASSE When changed the display will not show E 350 F 45 min PreHEAt while the oven is preheating eoo ooo 375 F 10 min COOKIES 400 F 20 min PIZZA 1 Place the STURDIGLIDE rack s where you need them To place your racks correctly see Positioning racks and pans section p 12 if recipe recommends no preheat is need
33. ature before placing it in the warmed oven e Food may be held for up to one hour To maintain food quality hotd no longer than 30 45 minutes 1 Place the STURDIGLIDE rack s where you need them in the oven For more information see Positioning racks and pans on p 12 If the oven is still warm from use put your hot cooked food in the oven now If oven has not been used to cook the food allow the oven to preheat for 5 minutes then place hot cooked food in the oven 2 Press SERVE WARM 3 Set the temperature optional Press the TEMP A or Y pad s to raise or lower the temperature in 5 F amounts Do this step if you want to set a temperature other than 150 F The warm range is 100 F 200 F 4 Press START ENTER 5 After warming turn off the oven 26 PRESS YOU SEE SERVE WARM PRESS YOU SEE TEMP a ee INT A A Y Ss PRESS YOU SEE START INT ENTER MA E PRESS YOU SEE OFF CANCEL pnl an ci s si e Bees DES wr GRE 25 E 1 Place the STURDIGLIDE rack s where you need them in the oven For more information see Positioning racks and pans on p 12 Press BAKE Press COOK TIME Press the HOUR MIN A or Y keypads until the length of cooking time you want shows on the display Press SERVE WARM NOTE A one hour warm time will automatically be set While the warm temperature is displayed you can set the warm temperature op
34. ces facing the cooktop e Use Proper Pan Size The range is equipped with one or more surface cooking zones of different size Select utensils having flat bottoms large enough to cover the surface cooking zone heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Cooking Zones Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite e Protective Liners Do not use aluminum foil to line oven bottom except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature e Utensil Handies Should Be Turned Inward and Not Extend Over Adjacent Surface Cooking Zones To reduce the risk of burns ignition of flammabie materials and spillage due to unintentional contact with the utensil the handle of a utensii shouid be positioned so that it is turned inward and does not extend over adjacent surface cooking zones SAVE THESE INSTRUCTIONS continued on next page pomp ae Sie Be Weg ora oc sul E es AF e Y RES i eee I
35. d when the oven is in operation 1 Place the STURDIGLIDE rack s where you need them in the oven For more information see the Positioning racks and pans section p 12 2 Press BAKE PRESS YOU SEE BAKE PRI 3 Set the temperature optional PRESS YOU SEE Do this step if you want to set a temperature TEMP other than 350 F Press TEMP A or Y pad s A to raise or lower the temperature in 5 F amounts a Use these pads until the desired temperature shows on the small display Vv example for bake at 375 F 18 ULTRABAKE BAKING ROASTING contd 4 When roasting preheating the oven is not necessary unless your E ae ki eee A recipe recommends it e For even cooking place the meat on a rack in a NOTE The oven will heat shallow pan This keeps the meat out of the normally even though PrE drippings and allows the heat to circulate better HEAt is displayed and e Use a meat thermometer for the most accurate then maintain the selected doneness Insert it so the tip is in the center of cooking temperature the largest muscle or thickest portion of the meat or poultry Make sure the thermometer is not touching bone fat or the bottom of the pan 5 Press START ENTER PRESS YOU SEE A preheat mode is entered after the oven START temperature has been set and START has been Er pressed Once the preheat conditioning ends the selected oven temperature replaces PrE HEAt on the display
36. d Oven control make sure the clock is set to the correct time of day See Setting the clock p 15 To Start now and Stop automatically Set COOK TIME To Delay Start and Stop automatically Set COOK TIME and DELAY START NOTE Delayed time cooking is ideal for foods that do not need a preheated oven like meats and casseroles Do not use a delayed time function when baking To use this function it is necessary to program the COOK TIME 1 Place the STURDIGLIDE rack s where you need them and put your food in the oven To place your racks correctly see Positioning racks and pans section p 12 Press BAKE Set the temperature optional Do this step if you want to set a temperature other than 350 F Press TEMP A or Y pad s to raise or lower the temperature in 5 F amounts Use these pads until the desired temperature shows on the small display Press COOK TIME Set the cook time Press the HOUR MIN A or pad s until the correct cook time shows on the display Press START ENTER NOTES e You can change the temperature or time settings any time after pressing START ENTER by repeating Steps 3 or 5 You do not have to press START ENTER again e The display will count down the baking roasting time in hours and minutes if cook time is more than 1 hour or in minutes and seconds if cook time is less than 1 hour YOU SEE example shows bake at 375 F YOU
37. e SENS A CLEAN Self Cleaning Cycle section p 37 All other spills e Self cieaning cycle Soap and water e Steel wool pad Self cleaning cycle e Wash rinse and dry e Place on 2nd and 4th rack guides Racks will discolor and become harder to slide After cleaning apply vegetable oil to rack guides for easier sliding When the cooktop is cool remove all spills and clean Food spills containing acids such as vinegar and tomato may affect the finish continued on next page 41 CLEANING CHART contd Broiler pan and grid e Soap and water e Wash rinse and dry e Steel wool pad e Dishwasher e Solution of 1 2 cup ammonia to 1 gallon water e Mild abrasive cleanser or commercial oven cleaner Soak for 20 minutes then scrub with plastic scrubbing pad DO NOT clean the pan and grid in the self cleaning cycle Warming drawer cavity e Food spills containing sugar and or milk e Soap and water e When drawer cools wash rinse and dry with soft cloth e Wash rinse and dry with soft cloth e All other spills e Mild detergent CLEANING THE RADIANT GLASS COOKTOP Your cooktop is designed for easy care It has been prepolished at the factory for improved protection and easier cleaning Foods spilled directly on the cooktop will not burn off as on open coil elements Because of this you should keep the surface dust fre
38. e and soil free before heating Use the Cook Top Cleaning Creme included with your range to clean and maintain the cooktop NOTE DO NOT use steel wool plastic cleaning pads abrasive powdered cleansers chlorine bleach rust remover ammonia or glass cleaners with ammonia They may damage the cooktop surface TYPE OF SOIL WHAT TO USE HOW TO CLEAN Light to Paper towel Wipe as soon as Hot Surface Indicator Light goes off moderate soil e Clean damp sponge Rinse thoroughly and dry Heavy soil dark e Cook Top Cleaning Creme Rub into soil using damp paper towel Rinse and dry Streaks specks e Non abrasive cleanser and discoloration Burned on soils e Cook Top Cleaning Creme Rub creme into soil using paper towel Reapply creme to remaining spots Hold razor scraper as flat to surface e Razor scraper in a holder as possible scrape spots Polish entire cooktop with creme and paper towel Rinse and dry Store razor blades out of reach of children Sugary spills e Paper towel Wipe while radiant glass surface is warm Rinse jellies candy e Clean damp sponge thoroughly and dry syrups Metal marks from e Cook Top Cleaning Creme Before heating cooktop again rub into area using damp copper aluminum paper towel Rinse and dry pans Tiny scratches or Cook Top Cleaning Creme To prevent scratches and abrasions use the Cook Top abrasions Cleaning Creme regularly Scratches and abrasions do not affect cooking performance
39. ed put your food in the oven now While CASSEROLES does not enter PrEHEAt it is recommended to allow the oven to preheat for 10 minutes before putting food in the oven 2 Press one of the four PAN MEATS POULTRY PRESS YOU SEE CASSEROLES COOKIES or PIZZA MEATS POULTRY COOK TIME ane for MEATS SPRETEN 3 Press START ENTER PRESS You SEE NOTE You can change the cook time after START Dat eee ae et ky ae pressing START ENTER by pressing the ENTER z A a 4 g HOUR MIN pad s You do not have to press T any other pad The oven will finish cooking with 5 COOK TIME the new time counting down example for MEATS POULTRY COOKIES and PIZZA keypads include a preheat When the preheat ends for COOKIES and PIZZA you will hear a tone and the cooking time will appear counting down on the display COOK TIME counting down example for PIZZA 24 USING RECIPE RECALL contd 4 When cook time ends the oven will automatically shut off End and COOK TIME will show in the display You will hear four tones then four 1 second repeater tones every minute 5 Press OFF CANCEL or open the oven door to stop repeater tones and remove End from display and bring back the time of day A specific cooking time was selected in the factory for each recipe storage keypad You can change the length of cooking time for each of the 4 keypads and your range will store the new information for your next use PRESS OFF
40. er in a safe place for future reference DELS Radiant Free Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS If within one year from the date of installation any part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge LIMITED WARRANTY ON RADIANT GLASS COOKTOP AND COOKTOP COOKING ELEMENTS For the second through fifth year from the date of installation Sears will at our option repair or replace parts with defects as listed below You pay for labor e Cracking of the radiant glass cooktop due to thermal shock e Wear off of the pattern on the radiant glass cooktop e Cracking of the rubber seal between the radiant glass cooktop and the porcelain edge e Burn out of any of the radiant glass cooktop cooking elements if this product is used for other than private family purposes the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 To Further Add To The Value Of Your Range Buy a Sears Maintenance Agreement Years of Ownership Coverage 1st Year 1 Replacement of Defective Parts other than Radiant Glass and Radiant Surface Units Unit Parts A
41. erclockwise and lift out of its mounting base 5 To remove the bulb roli it forward or backward 90 until you hear a click then lift out 45 Troubleshooting Most cooking problems are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service PANGF A O The oven does not work Cannot boil on left front PROBLEM Nothing WONS The surface cooking zones will not work surface cooking zone SURESIMMER feature SURESIMMER will not simmer get hot enough SURESIMMER surface cooking zone does not CAUSE SOLUTION e The range is not plugged into a gt properly grounded live outlet with the proper voltage See Installation instructions e A household fuse has blown or a circuit breaker has been tripped The control knob is not set correctly Push in the control knobs before turning them o The Oven and Cooktop Lockouts have been set o e The electronic control is not set correctly Refer to setting the electronic oven control section See pp 14 34 e A delay start has been set Wait for the start time to be reached or cancel and reset the control The Oven Lockout has been set e A household fuse has blown ora circuit breaker has been tripped e The control knobs have not been set correctly Push the control knobs in before turning them to a setting e The cooking element is burned o
42. eware size recommended in the recipe BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum Light golden crusts e Use temperature and time recommended Even browning in recipe Dark aluminum and other Brown crisp crusts e May reduce baking temperature 25 F bakeware with dark dull Use suggested baking time and or non stick finish Use temperature and time recommended in recipe for pies breads and casseroles e Place rack in center of oven Ovenproof glassware e Brown crisp crusts e May reduce baking temperature 25 F ceramic glass or ceramic Insulated cookie sheets or Little or no bottom browning Place in the bottom third of oven baking pans May need to increase baking time Stainless steel Light golden crusts e May need to increase baking time Uneven browning Stoneware Crisp crusts Follow manufacturer s instructions USING ALUMINUM FOIL o e Do not line the oven bottom with any type of e Place tent shaped foil loosely over meat or foil liners or cookware Permanent damage poultry to slow down surface browning for long will occur to the oven bottom finish term roasting Remove foil for the last 30 minutes e Do not cover the entire rack with aluminum foil e Use narrow strips of foil to shield piecrust Doing so will reduce air circulation and overall edges if browning too quickly oven performance i e To catch spillovers from pies or casseroles
43. fere with any timed or delayed cook function To override the 12 hour shut off For longer cooking periods and for religious observances that require oven usage longer than 12 hours press and hold the CLOCK keypad for 5 seconds You will hear a tone and see 12H OFF when the feature is off The oven will remain on until turned off by the user NOTE The oven light will come on when the oven door is opened To keep the light on continuously turn the light on by pressing the OVEN keypad See instructions p 44 To reset the 12 hour shut off Press and hold the CLOCK keypad for 5 seconds You will hear a tone and see 12H on when the feature is on The oven will automatically turn off after 12 hours USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks lt does not start or stoop the oven See the Using the Timed Oven Control section p 28 to start and stop the oven automatically It can be set in hours and minutes up to 12 hours 59 minutes The kitchen timer will display minutes and seconds for settings under 1 hour You will hear four 1 second tones when the set time is up 1 Press TIMER SET PRESS YOU SEE TIMER r ni SET SM e TIMER 2 Set the time PRESS YOU SEE Press the HOUR MIN A or W pad s until the HOUR MIN correct length of time shows on the display RIA Vv Vv example for 10 minutes 3 Press START ENTER or TIMER S
44. i 26 30 SERVICE iii iii Back Cover STURDIGUDE M HALF RACK WITH REMOVABLE INSERT 12 STURDIGLIDE RACK WITH INTEGRATED HANDLE 12 SURESIMMER cssssccosecsesecseeeserereatecsnresscesenetenees 8 SURFACE COOKING ZONES Control KNOBS ccicisasscicicesbetevedssssevessstagestesaeeees 7 8 41 Control setting guide ooomoconnornearnocnrenorenrarrannoa 8 COOKTOP ON indicator light cooo 7 9 Dual Cooking Zone coconccooncanscncorannnnaorocnnnonncnnanco nas 7 8 EASYGLANCE hot surface indicator lights 7 9 Radiant glass cooktop oocoonicnnconorccnnaconnananos 7 10 43 STEADYTEMP warming Zone moncccocnncannanonenoonnan 7 9 MI sc casevsntveccsatecnacvnaesseaxscaescusetsevewstaysdenddecanedaatuetessaas 11 TIMED OVEN CONTROL occoocccanncconeraonaconccnoncoranenos 30 34 TROUBLESHOOTING cccccsecesseeseeeeseeeeenseeeees 46 47 ULTRABAKE BAKING Aluminum foil onoonocancccccacnnanccrnnoranccanarenaroroannanoos 13 BA WAS iii A 13 NA 12 A re aeeai eiia ipasa cena 18 ULTRABAKE system comococcccaorccnaonnosannraninnrnanss 18 19 Oven rack positions oomoncccocnonrncarconnnncnnnonranarnoranonas 12 WARM amp READY WARMING DRAWER 35 36 WARRANTY cdi dio 3 49 For repair of major brand appliances in your own home no matter who made it no matter who sold it 1 800 4 MY HOME Anytime day or night 1 800 469 4663 www sears com nes
45. iled oven takes longer and results in more smoke than usual e Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results e Do not leave plastic utensils on the cooktop They may melt e Do not leave any foil in the oven during the Self Cleaning cycle Foil could burn or melt and Gamage the oven surface 37 HOW THE CYCLE WORKS The SENS A CLEAN Self Cleaning cycle uses temperatures much hotter than normal oven use to break up and burn away soil and grease The oven is equipped with a sensor that evaluates by products released from burning off baked on food and cleans accordingly There is no guessing on how long to set the time because all steps are taken care of by the one touch button The oven will automatically shut off once it senses it is clean As another option the soil level can be manually set to light average or heavy soil levels SENA TEE o doc The door must be closed completely for it to lock and i the cycle to begin If properly closed the door will lock approximately 6 seconds after START ENTER is pressed The cycle time includes an approximate 30 minute cool down time To see the time of day during the cycle press CLOCK for 5 seconds NOTE The first Self Cleaning cycle will be approxi mately 4 hours in duration This is to allow the high temperature calibration of the sensor and to burn off manufacturing residues 1 Press SENS A C
46. instructions on all cleaning products before using them to clean your range PART CLEANING METHOD SPECIAL INSTRUCTIONS Control knobs e Soap and water DO NOT use steel wool or e Dishwasher abrasive cleaners e Pull knobs straight away from control panel e Wash rinse and dry with soft cloth Control panel and console night light fens e Soap and water e Spray glass cleaner e Wash rinse and dry with soft cloth Apply spray cleaner to paper towel do not spray directly on panel Exterior surfaces excluding radiant glass cooktop control panel and oven door glass e Soap and water e Mild liquid cleaner e Spray glass cleaner e DO NOT use abrasive or harsh cleaners like chlorine bleach ammonia or oven cleaners Wash rinse and dry with soft cloth Gently clean around the model and serial plate too much scrubbing could remove the numbers Radiant glass cooktop e See the Cleaning the Radiant Glass cooktop section p 42 Oven door glass e Soap and water e Wash rinse and dry with soft e Non abrasive plastic scrubbing cloth pad e Spray glass cleaner e Non abrasive plastic scrubbing pad e Wipe with paper towel Oven cavity e Food spills containing sugar and or milk e Soap and water e When oven cools wash rinse and dry with soft cloth or sponge e See the Using th
47. king zone pp 7 44 p 8 STEADYTEMP STURDIGLIDE warming zone HALF RACK with AS pea removable insert WA Ne SBS Dual cooking zone p 12 BPS LES 8 STURDIGLIDE SSS Automatic oven oven rack with NS fight switch integrated handie ip 48 o 12 Anti tip bracket Gasket p 4 ip 37 Door stop clip Broil element op 43 44 not shown ip 21 Model and serial rte number plate Bake element behind left side ip 19 of warming drawer l Warm amp Ready warming drawer ip 35 CONTROL PANEL Left rear Left front Warm amp Ready ULTRABAKE STEADYTEMP Dualcooking Right rear control control selector switch electronic control knob zone control control knob knob knob p 36 oven contrat fp 9 knob i p 14 p 8 e g eh moet fondna Bee X E ia 4 a E F O e E ww He ewe F memento SURESIMMER SURESIMMER COOKTOP ON indicator light button indicator light ip 8 p 8 ip 9 Using Your Range USING THE SURFACE COOKING ZONES Push in the control knobs before turning them to a setting You can set them anywhere between HI and OFF Ose the following c chart as a guide SETTING RECOMMENDED USE HI e To start food cooking To bring liquid to a boil 6 8 e To hold a boil O Beat fect 5 e To maintain a slow boil e To fry poultry or meat Ena 2 TO 600k pudding sauce or gravy 2 4 e To stew or steam food l o To simmer food LO OoOO eTo keep fo
48. ly and unevenly ceramic glass Use on low to medium settings e Follow manufacturer s instructions Copper e Heats very quickly and evenly Used as a core or base in cookware to provide even heating Earthenware Can be used for cooktop cooking if recommended by the manufacturer Use on low settings Porcelain enamel on steel or See cast iron and stainless steel enamel on cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on the cookware provides even heating Can be coated with porcelain enamel 11 e For best results allow 2 inches of space around each pan and between pans and oven walls Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking The integrated handle area makes pulling out the STURDIGLIDE rack simple The opening is large enough for a potholder or oven mitt Where to place pans gt inser WHEN YOU HAVE PLACE The STURDIGLIDE HALF RACK with removable 1pan In center of the oven rack insert is a space maximizer When attached they 2 pans Side by side or slightly make a full rack The insert can also be used on staggered the counter for a cooling rack REO i 3or 4 pans In opposite corners on Position a full rack on guide 1 or 2 and the half rack each oven rack Stagger on guide 3 or 4 On the full rack place large items on pans so no p
49. mine the length of cleaning time Maximum clean time is 4 hours and minimum is 2 hours 2 Optional If you would prefer to set the soil level yourself you can set Light Average or Heavy soil You can scroll through all 4 settings SEns SoilL SoilA and SoilH continuously by pressing the SENS A CLEAN keypad Press SENS A CLEAN twice SoilL for tight soils will appear on the display Press SENS A CLEAN three times SoilA for average soils will appear on the display Press SENS A CLEAN four times SoilH for heavy soils will appear on the display SoilL will clean for approximately 2 2 hours SoilA for 3 3 hours and SoilH for 4 4 hours 3 1 Press DELAY START 4 Set the start time Press the HOUR MIN A or V pad s until the desired time of day to start the SENS A CLEAN Self Cleaning cycle shows on the display YOU SEE when pressing any pad YOU SEE when opening the door NOTE Make sure the clock is set to the correct time of day See Setting the clock in the Using Your Range section p 15 PRESS PRESS SENS A CLEAN PRESS DELAY START PRESS HOUR YOU SEE NA CLEAN ft pth CLEAN example shows light soil setting YOU SEE CLEAN BEAR UU h STAAT example for 12 30 start time continued on next page 39 SETTING THE CONTROLS contd 5 Press START ENTER The door will lock as soon as you press START ENTER
50. mperature and raising proofing bread It may also be used for warming breads and pastries This feature activated by the WARM amp READY knob on the control panei controls warming in the warming drawer which is located below the oven The rack can be used in two positions e For best results hold most foods no longer than one hour Hold smaller quantities and heat sensitive foods such as eggs no longer than 30 minutes Food must be at serving temperature before being placed in the drawer e Different types of food can be placed in the warming drawer at the same time e Breads pastries and fruit pies may be warmed from room temperature on HI setting e Remove food from plastic bags and place in an oven safe container e Cover foods with a lid or aluminum foil not plastic wrap e Use only containers approved for oven use and follow manufacturer s instructions e Empty serving dishes and dinner plates can be heated while preheating the drawer e The LO setting can be used to raise bread dough Covering should be acceptable for oven use Raising time will be reduced by about half so check often to make sure the dough does not rise too high in the pan 1 If using rack position it where needed Fish Seafood No Breading Fish Seafood Breaded Fried F Foods o E 7 HI Hor d oeuvres Soff HL Hor d oeuvres Crisp HL a Pancakes waffles a Vegetables 2 Turn the WARM amp READY switch to choose
51. ncconnanos 20 CHOC A caine da e eea calcd eens aai aidea 15 Cooktop LOOKOUT neriie eniai iaai 16 Display ClOCK sic cccsJecctsinscesseceielectddeesacnceesevscnsssendeous 14 Kitchen Umer A taecseee 17 Oven A on asirna asien aitasin nivi vanke 15 erea ria a P S E A O 18 MONOS vstsccuvissciceiengucsstsacsilsusreedaacesdensecasvscairatendecoseaeae 16 FEATURES id eee 7 MODEL AND SERIAL NUMBER coccommcccinccnnroccnnnncncnnnos 2 OVEN DOOR eocccocccacocorinnconnnncnanconnncanccooranaarra cananea 43 44 OVEN LIGHT sais aiccesicsicsedcesiznacdecisiaciocceicaesssaseteusi vere 44 OVEN TEMPERATURE REACIUSTING A O insosn 20 SONO ici 18 22 Topic Page OVEN VENT A oidvanceveianes 36 PANS aoeeoe eaea etanolen esitage ratare ae aviada antant 11 12 PAR Sin N 7 RECIPE RECALL M ocn ii aia 24 25 ROASTING POS ii E EEE AA RE 12 Setting Cyle escritor aiena csuuviccadscep casts cassaadseaaeese 18 Oven rack positions oooocccroconacnnnancncanrnorannonccaa ranas 12 A E A E T 19 SAFETY canna a TA Aa 4 6 SENS A CLEAN SELF CLEANING CYCLE Before you start ooo nooccccnnconcnccnnoanoranncanonzanenonansanonos 37 Delay Start iii ad 39 How the Cycle works cccooooccccconoccncrononanniarncncino nacos 38 Setting the controls ooocoonocarcononnanencoranarannanoos 37 40 Starting immediately oooconccccancncnacanionncanionanarornss 38 Stopping the cycle occooncnnccnoconencarrannranaren ran ronnans 40 TIPS aa 37 SERVE WARM ooiocisnniiisriai sii
52. ng it clockwise oven by turning it counterclockwise 3 Remove the light bulb from its socket by turning 5 Plug in range or reconnect power it counterclockwise Replace the bulb with a 40 watt appliance bulb THE CONSOLE NIGHT LIGHT The console night light is located on the top of the contro panel It has two replaceable parts The i i fluorescent light is a standard F8T5 miniature 1 Fit starter prongs into starter mounting base and fluorescent lamp The starter is the knob shaped turn clockwise part to the left of the light It is a standard FS 5C starter The console night light will not work during the Self Cleaning cycle Press the TOP pad momentarily O 2 Slide bulb prongs into bulb mounting base ends Roll the bulb forward or backward 90 until you hear a click 1 Unplug range or disconnect power 2 From the front of the range push back on lens and lift lens out 3 Push down on the left bulb mounting base You will hear a click indicating the assembly has latched y 3 1 Push release lever toward the bulb The left end of the light assembly will raise up 4 pisco the lens cover Position the two rear lens cover tabs in front of the two metal spring clips located directly behind the bulb Push back and down on the lens to lock lens into position Release Bulb Lever Starter 2 5 Plug in range or reconnect power 4 To remove the starter turn it count
53. nge Door stop clip Hinge Front frame hanger hinge stot 3 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface hangers will slide out of front frame hinge slot SSA oy f continued on next page 43 do The uci light will en on when you open the oven door The oven light will not work during the Self Cleaning cycle REMOVING THE OVEN DOOR contd 2 Hold oven door so that the top edge of each Door stop Range hinge hanger is horizontal Insert hinge hangers clip into the front frame hinge slots Hinge 3 Tilt top of door toward range Slide hinge Door removal 5 hanger hangers down onto front frame suppor pins pin hole 9 Os Pa NOTE Make sure the hinge hangers are fully gt Support pins seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with Front frame the front frame hinge slot 5 Open the door completely and remove the door removal pins Save door removal pins for future peor ngular use oe A OORS 6 Close the door sr 7 Check for alignment to make sure door is Door removal clip installed evenly pin hole Na 5 44 1 Unplug range or disconnect power 2 Remove the glass bulb cover in the back of the 4 Replace the light bulb cover by turni
54. od warm SURESIMMER E LO e For a low simmer or when using lids i e To melt chocolate or butter 4 e For a high simmer or when simmering without lids STEADYTEMP 1 e To keep cooked foods warm warming zone MIN to MAX The right front element has two cooking zones 10 cooking zone e cooking zone To use the 6 cooking zone push and turn the clockwise between LO e To use both the 6 and 10 AWARNING Fire Hazard Turn off all controis when not cooking Failure to do so can result in death or fire SURESIMMER is an adjustable control for the left front surface cooking zone which allows for more accurate sim mering of foods The SURESIMMER on off button does not affect operation of the other surface cooking zones ona O To set the SURESIMMER control 1 Push the SURESIMMER button in to turn on Push in again to turn off The SURESIMMER light will glow when SURESIMMER is on 2 Turn the left front knob on between the SURESIMMER LO and 4 settings Adjust the setting according to type and size of cookware the type and amount of food and whether cookware lids are on or off See Cookware tips section on p 10 The indicator light will glow REMEMBER When range is in use or during the Self Cleaning cycle the entire cooktop area may become hot right front control knob and HI cooking zones push and turn the right front control knob counterclockwise
55. p in the Caring for Your Range section p 42 for more information e Do not cook popcorn that comes in prepackaged aluminum containers on the cooktop The container could leave aluminum marks on the cooktop that cannot be removed completely To protect your range e Use flat bottomed canners on ali types of cooktops especially radiant glass Canners with rippled or ridged 1 bottoms do not allow i 1 inch 1 good contact with the I maximum I Surface overhang c i RZ e Center the canner ATI A center over surface cooking area 1 1 E over the largest surface l cooking zone Do not extend more than one inch outside the surface cooking zone Large diameter canners pans if not centered correctly trap heat and can cause damage to the cooktop e Do not place your canner on two surface cooking zones at the same time e The type of material the canner is made of determines the length of heating time Refer to the Characteristics of cookware materials chart p 11 Surface Pan cooking zone e Make sure the bottoms of pots and pans are clean and dry before using them Food and water particles left on the bottoms can leave deposits on the cooktop when it is heated e Lift pots and pans onto and off of the cooktop Sliding pots and pans on the cooktop could leave marks that are difficult to remove or could leave permanent marks e Dropping a heavy or hard object on the cooktop
56. ressed You can find out what time the oven turned on or is going to turn on when the display is active by pressing DELAY START 22 26 29 27 29 34 39 27 29 31 34 pp 15 17 25 pp 15 17 20 22 24 26 28 30 34 39 38 40 e When showing the time of day the display will show the hour and minutes When you are using the kitchen timer the display will show minutes and seconds in the following sequence For settings from 1 to 59 minutes the display will count down each second For settings one hour or over the display will count down each minute When you are using COOK TIME and DELAY START the display will show hours and minutes or minutes cook pay and seconds SETTING THE CLOCK 1 Press CLOCK PRESS YOU SEE denotes blinking ENT example for 12 00 2 Set the time PRESS YOU SEE Press the HOUR MIN A or Y pad s until the HOUR MIN correct time of day shows on the display A A Vv Vv example for 5 30 3 Press START ENTER or CLOCK PRESS YOU SEE NOTE This is a 12 hour clock and does not show a m or p m hdl atl ulated The oven lock lets you prevent use of the control To lock the oven panel command keypads This feature comes in Press and hold the OVEN keypad for 5 seconds handy when cleaning the control panel to avoid O You will hear a single tone and Loc and accidentally turning on the oven oven A will appear on the display Three tones
57. stallation Be sure the range is properly installed and grounded by a qualified technician e Never Use the Range for Warming or Heating the Room e Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range e User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician e Storage in or on the Range Flammable materials should not be stored in an oven or near surface cooking zones e Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher e Use Only Dry Pothotders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth e DO NOT TOUCH SURFACE COOKING ZONES OR AREAS NEAR THEM Surface Cooking Zones may be hot even though they are dark in color Areas near surface cooking zones may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface cooking zones or areas near them until they have had sufficient time to cool Among those areas are the cooktop and surfa
58. tional Press the TEMP A or V keypads to raise or lower the temperature in 5 F amounts Do this step if you want to set a temperature other than 150 F The warm range is 100 F 200 F PRESS BAKE PRESS COOK TIME PRESS HOUR MIN NIA VW Jl vw YOU SEE a is wf tht BAKE YOU SEE were wt at LE BAKE YOU SEE COOK TIME YOU SEE for 5 seconds i thts WARN BAKE ni CILI COOK TIME YOU SEE for 5 seconds DS L Lit WARM SAKE Tart CILI COOK TIME a l nl A E WARM BAKE COOK TIME continued on next page 27 USING SERVE WARM contd 7 Press START ENTER PRESS YOU SEE START Cre 7 ENTER Ut na n i HEAT Wari i BA ON TIMED COOK TIME lis down cook une 8 When cook time ends the oven enters the YOU SEE warming time 3 T G mma T Lf E i Ltt tt Du HEAT WARM gt ON TIMED COOK TIME counting down warm time 9 When warming time ends the oven will YOU SEE automatically shut off and End and COOK TIME will show in the display You will hear four tones l then four 1 second repeater tones every minute ie COOK TIME 10 Press OFF CANCEL or open the oven door to PRESS YOU SEE stop repeater tones and remove End from display and bring back the time of day OFF CANCEL 1 Place the STURDIGLIDE rack s where you need them and put your food in the oven To place your racks correctly
59. ttomed cookware that conduction from the surface cooking zone to the makes good contact with the surface cooking cookware Determine flatness with the ruler test zone Cookware with rounded warped ribbed Place the edge of a ruler across the bottom of the such as some porcelain enamelware or dented cookware Hold it up to the light No light should be bottoms could cause uneven heating and poor visible under the ruler Rotate the ruler in all cooking results directions and look for any light Cookware designed with slightly indented bot e Do not leave empty cookware or cookware which toms or small expansion channels can be used has boiled dry on a hot surface cooking zone The e Cookware with a non stick finish has heating cookware could overheat causing damage to the characteristics of the base material cookware or the surface cooking zone CHARACTERISTICS OF COOKWARE MATERIALS The pan material affects how fast heat transfers from the surface cooking zone through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Aluminum e Heats quickly and evenly e Use for all types of cooking Medium or heavy thickness is best for most cooking Used as a core or base in cookware to provide even heating Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking e Can be coated with porcelain enamel Ceramic or e Heats slow
60. ut Call a Sears Service Center for replacement or repair eT The Cooktop Lockout has been set e Press the SURESIMMER button to OFF e Turn left front control knob to HI for a rapid boil e Turn left front control knob on between the SURESIMMER LO and 4 settings _ along with Pressing the SURESIMMER button on e Turn left front control knob to 4 along with pressing he gt SURESIMMER button on WHEN SELF CLEANING TOTT OVEN 46 PROBLEM The Self Cleaning ade will not work CAUSE SOLUTION e START ENTER has not been reese e A delayed start has been set Wait for the start time to be reached or cancel and reset the control e The door is not closed all the way COOKING RESULTS i i PROBLEM Cookware not level on cooktop Check to see if liquids are level i in cookware Excessive heat on cooktop in areas around cookware The oven temperature seems too low or too high Slow baking or roasting Baked items too brown on bottom o Level the range See the Installation Instructions _ e Use cookware with a flat bottom e Choose cookware the same size or slightly larger than the surface _ cooking zone Adjust the oven n temperature control See Readjusting theo oven _ temperature control g P 20 e Increase baking or roasting time e Increase temperature 25 F e Preheat oven to selected temperature before placing food in when preheating is recommended
61. without the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults i n eee Making sure the anti tip bracket is installed i Slide range forward 8 Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot The illustration on the right shows the proper placement of the anti tip floor bracket To install correctly see your installation instructions IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e WARNING To reduce the risk of tipping of the range the range must be secured by properly installed anti tip devices To check if the devices are installed property slide range forward look for anti tip bracket securely attached to floor and slide range back so rear range foot is under anti tip bracket e CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured e Proper In
62. y following the steps below 1 Press and hold BAKE for 5 seconds The display will show the current temperature calibration for example 0 if you have not already adjusted the temperature Set the new offset temperature Press TEMP A or Y pad s to raise or lower the temperature in 10 F amounts You can set the temperature change to as low as 30 F or as high as 30 F A minus sign will appear before the number when decreasing the temperature setting The minus sign shows the oven will be cooler by the displayed amount There is no sign in front of the number when increasing the temperature setting Enter the adjustment NOTE You must press START ENTER after adjusting the calibration or your changes will not be made The chart at the right tells you how much to adjust the temperature calibration to get the cooking results you want You can figure out cooking results by the amount of browning moistness and rising times for baked foods NOTE DO NOT measure the oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an incorrect reading Also the thermometer temperature reading will change as your oven cycles PRESS YOU SEE BAKE adi a of PAAT PRESS YOU SEE TEMP 3 WwW y example when making oven 10 F warmer PRESS YOU SEE START ENTER ones of a dey ADJUST B BY THIS NUMBER OF DEGREES TO COOK FOOD FAHRENHEIT A

Kenmore 665.95822 Range User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents