Kenmore 565.60582 Microwave Oven User Manual
Contents
1. Sears Roebuck and Co SAFETY Proper and safe use of youroven 4 important Safety Instructions 5 Grounding Instructions 6 Utensils 6 ASSEMBLY Names of Oven Parts and Accessories 000 8 Turntable Installation 8 Installation 0 2 nannaa 9 OPERATION Basic Features Control Panel and Features 10 Setting Clock 12 Child Lock Out 12 Kitchen Timer 13 Time Cooking 13 KENMORE ELITE MICROWAVE OVEN FULL ONE YEAR WARRANTY For one year from the date of purchase if this Kenmore Elite Microwave Oven fails due to a defect in material or workmanship Sears will repair it free of charge KENMORE ELITE MAGNETRON FULL FIVE YEAR WARRANTY For five years from the date of purchase if the magnetron in this Kenmore Elite Microwave Oven fails due to a defect in material or workmanship Sears will repair it free of charge The above warranty coverage applies only to microwave ovens which are used for private household purposes TABLE OF CONTENTS Special Features Sensor Cooking 15 Automatic Defrost by Weight 16 Add Minute 18 Turntable Setting 18 Optional Settings 18 COOKING GUIDE Cooking Techniques 19 Sensor Cooking 20 Sensor Cooking Recipes 23 Appetizers 25 Meats Poultry and Fish 26 EGOS ect ea2. Countertop Microwave Oven Use amp Care Guide Models 565 60582 60584 60586 60589 Sears Roebuck and Co DP 1 6579 Hoffman Estates IL 60179 U S A www sears com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 DOOR bent 2 HINGES AND LATCHES broken or loosened 3 DOOR SEALS AND SEALING SURFACES d The oven should not be adjusted or repaired by anyone except properly qualified service personnel SPECIFICATIONS Model 565 60582 565 60584 565 69586 565 60589 EA According to IEC 705 test procedure Specifications subject to change without notice FOR YOUR ASSISTANCE To make a request for service information or replacement of parts Sears will require the complete Model number and Serial number of your oven Copy your Model and Serial numbers Model No Located on the inner left side of control panel Serial No j Located on the inner left side of contro panel
3. Eggs sometimes pop Steam coming out of the air exhaust vent Steam is produced during cooking The microwave oven has been made to vent this steam 32 For in home repair of a major appliance no matter who made it no matter who sold it Call 24 hours a day 7 days a week 1 800 4 MY HOME 1 800 469 4663 Para pedir servicio o ordenar piezas 1 888 SU HOGAR 1 888 784 6427 Pour tout le service 1 877 LE FOYER 1 877 533 6937 For repair of carry in products like vacuums lawn mowers stereos and VCRs call for the nearest Sears Service Center location Call 24 hours a day 7 days a week 1 800 488 1222 For the replacement parts and owner s manuals that you need to do it yourself call and ask for PartsDirect Call 6 a m 11 p m CT 7 days a week 1 800 4 MY HOME 1 800 469 4663 www sears com partsdirect For a Sears Service Agreement purchase or inquiry Call 7 a m 5 p m CT Monday Saturday 1 800 827 6655 SEARS HomeCentral Part No 16579 Registered Trademark Trademark of Sears Roebuck and Co Sears Roebuck and Co Marca Registrada Marca de Fabrica de Sears Roebuck and Co
4. O 2A 2 Qa s o om SENSOR COOKING General Sensor Cooking Tips For Foods not listed in the Sensor Reheating Cooking Guide use Time cooking After DIAL is pressed do not open the door while the words SENSOR COOKING scrolls across the display During this time the oven is measuring the amount of steam generated from the food during the heating process The oven then determines the heating or cooking time for the food Room temperature should be below 95 F 35 C Keep the inside of oven the turntable and the outside of cooking containers dry Wipe off ail spillovers Excessive humidity in the oven may result in an incorrect cooking time Always cover food completely but not too tightly with wax paper plastic wrap or casserole lids Loose fitting covers may cause the oven to miscalculate time Never use tightly sealed plastic containers such as those with plastic snap closing lids Sensor Reheating Tips FROZEN ENTREE PLATE OF FOOD Auto Sensor Reheat is best used for 1 2 servings Very dense foods e g frozen lasagna should be allowed to stand covered after reheating The following foods are not recommended Boil in the bag entrees or vegetables raw or uncooked food food that must be reheated uncovered foods needing a dry look or crisp surface after reheating frozen cheesecake dried foods bread or pastry beverages Do not reheat in foil containers When reheating delicate sauce
5. display English in the Interactive display 18 COOKING GUIDE COOKING TECHNIQUES Advantages of microwave cooking are speed and efficiency For warming heating and defrosting nothing really compares There are a few tips that will make microwaving easier and more enjoyable Microwave Cooking Principles Because microwave cooking requires only one quarter to one third the time of conventional cooking the same cooking principles become even more important Quantity The more food being cooked the longer you will have to cook it As a general rule when doubling a recipe increase the cooking time by about 50 percent When cutting a recipe in half reduce the time by about 40 percent Density Dense foods such as potatoes roasts and carrots absorb microwave energy less quickly than porous foods such as ground beef or mashed potatoes Therefore denser foods take longer to cook Shape and Size Smal pieces cook faster than large ones For even cooking itis important to have all the pieces the same size Evenly shaped pieces round or doughnut shaped microwave best When cooking items of varying thickness arrange the thick portion near the outer edge of the dish Moisture Sugar and Fat Food high in moisture sugar or fat cook faster than foods that are low in these substances Add a minimum of liquid to moist foods An excess amount of water slows cooking Starting Temperature Frozen or r
6. heard when the oven cycles This is normal Touch STOP CLEAR and restart using Time cooking on page 13 Touch STOP CLEAR and wait for 5 minutes to restart from step 1 of Sensor Cooking on page 15 See page 20 22 for instructions on how to prepare food Do not open the door or press STOP CLEAR while display shows SENSOR COOKING Use Time Cooking see page 13 When cooking more than 2 Ibs or less than 4 oz of food use Time Cooking on page 13 Unplug the oven from the wall outlet and then plug it back in Clean the turntable roller rest cavity bottom Use a larger utensil than usual for cooking Electrical cord for oven is not plugged in Door is open Oven will not start Wrong operation is set 31 Plug into the outlet Close the door and try again Check instructions pages 12 18 TROUBLE Arcing or sparking REMEDY e Use microwave safe cookware only page 7 a Do not operate with oven empty Clean cavity with wet towel Materials to be avoided in microwave oven are used e The oven is operated when emply Food refuse remains in the cavity or inside the cavity is uncleaned Materials to be avoided in microwave oven are used e Food is not defrosted completely Cooking time Cooking power level is not suitable Unevenly cooked foods Use microwave safe cookwa
7. in the center it is necessary to have a standing time after defrosting the food in the oven Food should be taken out of the oven to complete defrosting A longer standing time might be required for denser foods such as roasts 16 Note gt Weight can be entered up to 5 9 Ibs Beep tone sounds 5 seconds during the defrosting cycle to signal that food should be rearranged to improve defrosting performance Open the door and rearrange the food The oven continues the defrosting cycle to the end if you do not open the door Food can be defrosted in a styrofoam package DEFROSTING CHART It is necessary to have standing time after defrosting food in the oven to complete defrosting Following are standing time for each food for your reference ltem During Defrosting Standing time Beef Ground beef Turn over Remove defrosted portion 5 10 min Liver Drain liquid Separate pieces 10 15 min Roasts Turn over Cover ends with foil 20 40 min Sirloin steak Turn over 5 10 min pen Rib or T bone Turn over 10 20 min oO Flank steak Turn over 5 10 min ae Stewing meat Break apart 5 10 min g Pork CO Ground pork Turn over Remove defrosted portion 5 10 min Bacon Defrost in original wrapper Turn over 3 5 min a Chops Separate and turn over 10 min Ribs Turn over 10 20 min Roasts Turn over Cover ends with foil 20 40 min Lamb Ground lamb Turn over Remove defrosted portion 5 10
8. min 10 15 min CHECKING DONENESS Beef The color inside meat indicates doneness Rare roast should be red inside Medium is pink and gray indicates well done Pork Cooked pork meat should be gray with clear juice Poultry Juices should be clear yellow when cooked Legs should move freely Fish and Seafood Should be opaque in color and flake easily To check internal temperature of various meats and poultry use a microwave or conventional meat thermometer after removing meat from the oven Insert the thermometer avoiding bone or fat Lower temperatures are found in the center of the roast or in the muscle close to a large bone Never use a conventional meat thermometer in the microwave oven Return undercooked food to oven for a short period of time at the recommended power level Let stand as recommended in chart Cover roasts and whole poultry during stand time Stand R Time Special Notes Cook in a shallow dish Cover loosely with wax paper Turn over halfway through cooking Turn over and separate halfway through cooking Cover with wax paper Shield halfway through cooking and turn roast over if necessary Stand tented with foil 26 Food Power Cooking Stand Time Time Beef Meat loaf 1 5 Ib P50 15 20min 5 min Pork Chops toin 1 2 inch thick 7 oz each P100 P100 3 5 min 6 8 min 9 11 min 2 min 3 min Special Notes Arrange in loaf dish Cover wit
9. no key is touched for 5 seconds after the last key entry at step 2 above the timer automatically starts TIME COOKING This basic microwave cooking method allows you to cook food for a desired time In addition to the P100 maximum power level you can select different microwave power from 11 levels P 0 to P100 0 100 of total power level Manual Defrosting Without using Auto Defrost feature Use power level P 30 To speed up the defrosting of dense foods over 1 Ib 450 g you may start on P100 for 2 minutes then reduce to the level P 30 Delay Start Cooking Use power level P 0 for the first stage of multistage cooking You can delay cooking start time by up to 90 minutes Multistage Cooking You can program up to 3 stages of cooking in sequence Each stage can be programmed with a different power and time setting To program 2 stage or 3 stage cooking repeat the Time Cooking steps 1 to 4 and push DIAL The oven automatically proceeds to the end of cooking 13 Example To cook at power level P 80 for 40 seconds Keypad Display Touch TIME Turn DIAL until 40 is indicated in the display The time increments are as follows 10 30 min 30 min 90 min in the display Turn DIAL until P 80 is indicated in the display Push DIAL Cooking time can be set up to 90 minutes gt When you cook on P100 power skip step 3 and 4 or use ADD MINUTE feature on page 18 This feature provides quick access
10. E REMEDY ERROR message ERROR 1 or ERROR 2 appears in the display window ERROR 1 light if door is opened before time countdown appears in the display ERROR 2 light if the oven has not been plugged into a power supply cord for more than 5 minutes when you start a Sensor Cooking The food was not covered properly STOP CLEAR was pressed or the door was opened while the sensor was programming the right cooking time and power level The food being cooked was not suitable for Auto Sensor Cooking There may have been too much or not enough food to ensure proper results from Auto Sensor Cooking The microcomputer used in Why couldn t i get good results even though cooked food using Auto Sensor Cooking When the oven is plugged into a wall the oven control may outlet for the first time temporarily become it does not work scrambled and fait to function properly as programmed This light is from the oven light located outside the oven cavity Noise occurs when the tuntable roller rest and cavity bottom are dirty Light reflection around e the outer case Noise coming from the turntable when the oven is turned on How are the boil overs e avoided Noise coming from the oven when reducing power Small utensil is used When cooking with a power other than P100 the oven cycle to obtain the lower power level The clicking noise can be
11. IES Remove the oven and all materials from the carton Your oven comes with the following accessories Turntabie Turntable roller rest Use and Care Guide Windmill plus Super EvenWave System The Windmill fan is a unique Kenmore microwave stirrer system that is visible on the right wall of the oven cavity It mixes and redistributes the microwave energy in every direction within the oven The microwaves then bounce off the specially arranged embossments on the interior walls in such a way that the energy is evenly distributed throughout the oven The result for you is more even cooking reheating and defrosting than you have ever experienced before in a microwave oven Door Safety interlock system Shuts off oven power if interior light Control panel door is opened during operation Dial Door Handle When youopenthe a R A door during cooking process Lo Windmill cover the cooking stops but the program will not be canceled Close door and push DIAL to resume cooking TURNTABLE INSTALLATION Sa B rT E E A ENEN TE e Place the roller rest on the cavity CAUTION The inside of the oven and bottom turntable get very hot so do not touch e Turntable hub should securelylocked them immediately after use in the receptacle Never place the turntable upside down Turntable Hub underside The turntable rotation should never be restricted e Place the turntable on top of the roller rest as shown in the diag
12. J35 LOCK disappears from the Demo mode setting Touch STOP CLEAR and hold for 4 seconds DEMO appears in the display Microwave energy will not be produced during demo mode To cancel Demo mode touch STOP CLEAR and hold for 4 seconds DEMO disappears from the display 12 ALIUNECN LMC You can use the Kitchen Timer function independently even while a cooking program is going on in the oven Example To set timer for 3 minutes Turn DIAL until 3 00 is indicated in the display up to 9 hours The time increments are as follows Increment in 10 sec in 30 sec 30 min 1 hour 5 min 1 hour 9 hour 15 min Push DIAL The timer starts counting and beeps sound for 7 seconds at the end Note Tocleara Kitchen Timer setting touch STOP CLEAR if you are using both Kitchen Timer and cooking touch KITCHEN TIMER Indicator K flashes in the display for 5 seconds Touch STOP CLEAR while the K flashes The Kitchen Timer will stop but the oven continues cooking to the end To stop beeps of Kitchen Timer touch KITCHEN TIMER Kitchen Timer will not beep if the oven beeps at the same time to indicate another oven operation the end of a cooking for example if you do not enter a timer time for 10 seconds after step 1 the setting is cleared with a beep e facooking cycle completes while you are setting the Kitchen Timer all settings are cleared Restart from step 1 e If
13. S Special Notes Arrange skin side up in a baking dish halfway through cooking meatier portions toward edge of dish Cover with plastic wrap or lid Arrange in a single layer in dish Cover with wax paper Rearrange or stir shrimp or scallops halfway through cooking SCRAMBLED EGGS Break eggs into a microwave safe glass measure Add 1 tablespoon milk and 1 teaspoon butter for each egg Beat with a fork Cook at Power Level P 60 according to time in the chart Stir at least once during cooking time Stir after cooking and let stand for 1 minute POACHED EGGS Use 6 ounce 170 mL microwave safe custard cup with 1 4 cup 50 mL water for 1 to 3 eggs Use 1 quart microwave safe dish with 1 cup 250 mL water for 4 eggs Heat at P100 POWER to bring water to a boil with 1 teaspoon salt and up to 1 4 teaspoon vinegar Break egg carefully into hat water Pierce egg several times lightly with toothpick Cover with wax paper Cook at Power Level P 50 according to time in the chart Let stand covered 1 minute before serving 28 Cooking Time Eoss Cooking Time TIME COOKING BAKED GOODS AND DESSERTS Converting Recipes When adapting quick bread recipes you will find it necessary to reduce the amount of leavening baking powder or soda by about one quarter the normal amount A bitter aftertaste is apparent if too much leavening is used in biscuits or muffins Since f
14. Time cooking process see page 13 If you do not set Time cooking for 1 minute after touching TURNTABLE ON OFF the Time cooking display will be cleared e Touch keypad once TURNTABLE OFF Turntable will not rotate during cooking Do not remove the turntable and roller rest Note Even if you change turntable setting to off mode your turntable will turn back ON when cooking is over Each time you press TURNTABLE ON OFF the setting will change either ON or OFF You can not change the turntable setting when using Auto functions it is better to keep Turntable on for optimum results When your turntable is selected to off mode rotate or rearrange the dish halfway through cooking for best results OPTIONAL SETTINGS The OPTION key allows you to customize the following oven feature settings as shown below Example To select Spanish for Interactive display Procedure Keypad Display Press the OPTION afer l e Turn DIAL until language noT selection message appears in GP led the display san Push DIAL twice to select Optional Features EE Features Push DIAL after selection Clock on off once ON The clock display can be turned off and back on twice OFF Beep sound on off once ON The beep sound may be turned off and back on twice OFF Language selection once ENGLISH You can select from English or Spanish for twice ESPANOL display NOTE When first plugged in the oven will automatically
15. aa ar a 28 Baked Goods and Desserts 29 MAINTENANCE Cleaning 30 Sears Service 30 Troubleshooting 31 Warranty service is available by simply CONTACTING THE NEAREST SEARS STORE OR SERVICE CENTER in the United States This Warranty applies only while this product is in use in the United States The Warranty give you specific legal rights and you may also have other rights which vary from state to state SEARS ROEBUCK AND CO D 817 WA HOFFMAN ESTATES IL 60179 For Service Call 1 800 4 REPAIR 1 800 473 7247 SAFETY The oven must be level The turntable and turntable roller rest must be in the oven during cooking See page 8 Place the cookware gently on the turntable and handle it carefully to avoid possible breakage Incorrect use of browning dish may cause the turntable to break See page 7 When using the popcorn feature of this microwave oven use only the bag sizes specified in this Manual The oven has several built in safety switches to ensure that the power remains off when the door is open Do not tamper with these switches Do not operate the microwave oven when empty Operating the oven with no food or food that is extremely low in moisture can cause fire charring or sparking Do not cook bacon directly on the turntable Excessive local heating of the turntable may cause it to break Do not heat baby bottles or baby food in the m
16. amage the oven gt The trim must not interfere with adjacent appliance or cabinet surfaces To prevent interference leave the clearances listed below at the front of the microwave opening Left and Right sides 1 inch Top and Bottom sides 2 inches e Leave a minimum clearance of 3 inches above the oven Do not remove the legs from the bottom of the oven Blocking the intake and or outlet openings can damage the oven 2 Plug your oven into a standard 120 volt 60 Hz household outlet Be sure the electrical circuit is at least 15 amperes and that your microwave oven is the only appliance on the circuit WARNING Do not install oven over a range cooktop or other heat producing appliance If installed near or over a heat source the oven could be damaged and the warranty would be void e e Plug your oven into a standard 120 volt 60 Hz household outlet Be sure the electrical circuit is at least 15 amperes and that your microwave oven is the only appliance on the circuit WARNING If installing the microwave oven over an electric oven it must only be installed over the following Kenmore Electric Ovens Stock No 27 inch 47485 47486 47489 47189 ae n 41785 41789 41085 41086 08 If installed over any other than the listed Electric ovens the microwave could be damaged and the warranty would be void WEIGHT Ty PUSH DIAL TO wE I 13 Beep Sound A beep sounds when a keypa
17. aulifiower Peas Spinach or a mixture of these 4 oz 2 Ibs Chicken breast Chicken legs 1 piece 6 8 oz 6 oz 2 Ibs Long grain white rice 1 4 servings Iz 2 cups rice Wash Prepare and cut into slices cubes wedges or julienne strips for fresh vegetables The best container for cooking vegetables is a fy to 2 quart microwave safe casserole Add 1 4 tbs water and cover with plastic wrap or casserole lid Stir vegetabies once after pause prompt scroll across the display Let stand for 3 5 minutes before serving FRESH VEGETABLE SOFT FRESH VEGETABLE HARD FROZEN VEGETABLE Chicken should be completely thawed before cooking Arrange pieces skin side down in microwave safe pie plate If desired brush chicken with lemon juice or barbecue sauce or honey soy glaze etc Cover lightly with plastic wrap Turn and rearrange once after pause prompt scroll across the display Let stand for 3 to 5 minutes after cooking CHICKEN PIECES Cook with water and salt in a microwave safe casserole Cover with casserole lid Use microwave safe casserole Chicken broth may be substituted for the water and salt Pm om Size 250 mL 1 mL 425 mL 2 mL 3 11 gt cups 21 2 cups 625 mL 4 mL 875 mL 5 mL 39 VOCNOVN VVUNING NEVI GCO FRESH VEGETABLE SOFT RECIPE Asparagus with Orange Balsamic Vinaigrette 1 lb asparagus washed and trimm
18. d is pressed to confirm your key entry 10 CONTROL PANEL AND FEATURES CONT 4 ADD MINUTE page 18 5 KITCHEN TIMER page 13 1 Indicators Indicators light or flash in the display window 6 Auto Defrost by Weight page 16 4 2 3 Indicate current cooking FINE DEFROST Provides thorough stage defrosting results QUICK DEFROST Provides faster defrosting when complete defrosting is less crucial This defrost option is excellent for thawing items such as frozen ground meat for use in DEF Lights during Auto Defrost LOCK Lights to indicate the child lock feature is set DEMO Lights to indicate the demo mode is set spaghetti sauce or for taco meat SENSOR Flashes during Sensor 7 TURNTABLE ON OFF page 18 cooking 8 CLOCK page 12 START Flashes to prompt youto 9 TIME page 13 Push DIAL 10 POWER page 13 K Flashes to prompt you to clear Timer setting while using Kitchen Timer and Cooking P Flashes when you recall power level and or change power level while cooking 11 OPTION page 18 Allows you to customize the following oven feature settings clock on off beep sound on off and language selection 12 STOP CLEAR ae 2 2 2 Display Window Clears ali previous setting if pressed Upper line Counts down cooking before cooking starts During cooking time in seconds Shows clock time touch once to stop oven twice to stop when oven is not in use The Word and clea
19. djustment Do not cover or block any vents on the oven Do not store or use this appliance outdoors Do not use this oven near water near a kitchen sink in a wet basement or near a swimming pool and the like Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter When cleaning surfaces of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth See page 30 SAVE THESE INSTRUCTIONS GROUNDING INSTRUCTIONS A DANGER Electric Shock Hazard e Touching some of the internal components can cause serious personal injury or death Do not disassembie this appliance A WARNING Electric Shock Hazard Improper use of the grounding can result in a risk of electric shock Do not plug into an outlet until appliance is properly installed and grounded Properly polarized and grounded outlet Three pronged grounding plug UTENSILS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Consult a qualified electrician or serviceman if the grounding instructions a
20. eating Guide Convenience Appetizers Power Cooking Time Special Notes P 80 1 1 o min Transfer to small microwave safe bowl Meat spread 40z Cocktail franks P70 1 3 141 2 min Place on paper towel 4 servings Cover with wax paper Dips cream 2 3 min Cover with wax paper VA cup 125 mL l Egg rolis 1 2min Place on paper towel or paper 12 6 oz plate Mini Tacos 1 2 min Place on paper towel or paper 4 amp 6 oz plate oO O 2 a c A m 25 HVG Wii WIAA oO OWULIN YT ANY rion PREPARATION e Use a microwave safe dish etc a Defrost Frozen foods completely Wash poultry and fish in cool water e Arrange small items in a single layer in dish avoid overlapping edges of food e Place thick sections toward edge of the dish e Use arack in the dish to elevate meat out of the juices e Use spices seasonings as desired Add salt after cooking if necessary Aluminum foils can be used to cover thin parts of meat or poultry wings and legs to prevent overcooking e Foils should be applied toward the end of cooking time gt Place meat fat side down COOKING e Use wax paper or plastic wrap to stop splattering e Turn over or rearrange meat poultry and fish halfway through cooking time Time Beef 4 oz each Hamburgers refrigerated 2 4 Hamburgers frozen 2 4 Roasts tender 1 Ib 10 13
21. ed 2 tbsp 30 mL water 2 tsp 10 mL finely grated orange peel 1 cup 50 mL orange juice 2 tbsp 30 mL olive oil or vegetable oil 1 tbsp 15 mL balsamic or red wine vinegar 14 tsp 2 mL Dijon mustard Salt and pepper to taste 4 servings FRESH VEGETABLE HARD RECIPE Carrot and Basil Bake Ib carrots peeled and shredded small onion minced tbsp 30 mL butter or margarine tbsp 30 mL water tsp 5 mL parsley flakes t tsp 2 mL basil 14 tsp 2 mL salt A MN aa 6 servings FROZEN VEGETABLE RECIPE Cheesy Broccoli for Two 1 package 10 oz 280 g frozen broccoli spears 2 tbsp 30 mL water 17 cup 1 oz 30 g shredded Monterey jack cheese 2 servings Cooking Time About 5 8 minutes Trim asparagus so that stems will lie flat in microwave safe dish Add water Cover with dish lid or plastic wrap Place in oven Cook on FRESH VEGETABLE SOFT Rearrange once after pause prompt appears across the display When done drain cover and set aside Meanwhile combine orange peel orange juice oil vinegar and mustard in a non metallic dish Pour over asparagus and toss lighily to coat asparagus Cover and cook on P100 1 to 1 1 4 minutes or until heated through Cooking Time About 6 8 minutes Combine all ingredients in 2 quart microwave safe casserole Cover with casserole lid Place in oven Cook on FRESH VEGETABLE HARD Stir once after pause prompt appears across the display Le
22. efrigerated foods take longer to microwave than food at room temperature Delicate Ingredients Some foods require special attention when cooked in the microwave oven Delicate foods such as eggs cheese mayonnaise etc cook so quickly they should be watched carefully Microwave Cooking Techniques Arranging Arrange foods in a circular pattern when possible Piercing Pierce the membrane of foods such as eggs oysters snails sausages livers clams and whole vegetables so they do not burst Covering Covering speeds heating and prevents spattering Stirring To help food cook more quickly and evenly Turning Over To help larger foods such as roasts or whole chickens cook more evenly Reheating Place food that is denser larger thicker to the outer edge and the smaller thinner or more porous food to the center Shielding To prevent overcooking thin or bony areas can be protected with small strips of aluminum foil Standing Time Foods continue cooking even after removal from the oven Standing time is necessary to allow foods to complete cooking Converting Recipes Microwave recipes will likely call for less liquid and cooking time Safety Food Temperatures For your safety following temperature is recommended to avoid potential food poisoning problems 160 F 71 C Meat Fish Eggs 165 F 74 C Reheating foods 170 F 77 C Poultry White Meat 180 F 82 C Poultry Dark Meat 19 a O
23. h wax paper Place in a shaliow dish Cover loosely with wax paper Turn over halfway through cooking Cover with wax paper Shield halfway through cooking and turn roast Approx temp after stand 170 F to 175 F Pork roast 1 Ib over if necessary 77 C to 79 C Ham slice 1 inch thick 11b Sausage links Wieners fresh 1 2 oz each Bacon slices Lamb Chops shoulder 1 3 inch thick Poultry Chickens whole Cornish hens 1 Ib Check with conventional thermometer 7 9 min 27 Cover with wax paper Turn over halfway through cooking Score or pierce before cooking Cover with wax paper Turn over once Cook on bacon rack or line bottom of dish Place bacon on paper towel Cover loosely with another paper towel Do not turn over bacon Cover loosely with wax paper Place breast side down on a roasting rack ina dish Cover with plastic wrap or wax paper Turn over halfway through cooking Stand tented with foil When cooked internal temperature should be 180 F 82 C and juices should run clear Q Ol O rA A D m Poultry Chicken pieces up to 2 Ibs 5 8 min 1 Ib Fish and Seafood Fish fillets 3 4 Ib Fish steaks 2 6 oz each Scallops 1 Ib Shrimp medium size shelled and cleaned 1 lb Whole fish stuffed or unstuffed 11 3 to 13 4 Ib TIME COOKING EGG
24. he cooking cycle Touch keypad once MORE cooking longer cooking time 5 20 Touch keypad twice LESS cooking shorter cooking time 5 20 The oven automatically sets to medium doneness if no selection is made Note Time depends on each food 15 AUTOMATIC DEFROST BY WEIGHT ee eae as ome Ske The best defrosting time and power levels are automatically determined depending on the food weight you enter The feature provides two options FINE DEFROST Use for thorough defrosting of frozen foods when it is important to have the center section defrosted as well as the outside Examples for recommended use are whole chicken roasts and steak QUICK DEFROST Use to assist separation of frozen pieces of chicken or fish that need preparation prior to cooking Also this defrost option is excellent for thawing items such as frozen ground meat for use in spaghetti sauce or for taco meat Example To thoroughly defrost 1 2 Ib of chicken pieces Turn DIAL until 1 2 LB is indicated in the display Weight must be programmed in pounds and tenth of a pound The weight increments are as follows Push DIAL Total defrost time appears in the display Defrosting Techniques Remove food from wrapper to prevent holding steam and juice and place in a microwave safe baking dish or a roasting rack to catch drippings Cover thin parts with aluminum foil to prevent overdefrosting e Because some foods will still be icy
25. icrowave oven Uneven heating may occur and could cause physical injury Do not heat narrow necked containers such as syrup bottles E PROPER AND SAFE USE OF YOUR OVEN Do not attempt to deep fry in your microwave oven Do not do home canning in this microwave oven as itis impossible to be sure all contents of the jar have reached boiling temperature Do not use this microwave oven for commercial purposes This microwave oven is made for househald use only To prevent delayed eruptive boiling of hot liquids and beverages or scalding stir liquid before placing the container in the oven and again halfway through cooking time Let stand in the oven for a short time and stir again before removing the container IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy e Read all instructions before use Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 2 As with most cooking appliances close supervision is necessary to reduce the risk of a fire in the oven cavity If a fire should start Keep the oven door closed e Turn the oven off and Disconnect the power cord or shut off power at the fuse or circuit breaker panel Keep in mind the follo
26. min Chops Separate Turn over 5 10 min Ribs Turn over 40 20 min Roasts Turn over Cover end with foil 20 40 min Poultry Chicken whole Turn over Cover ends with foil Rinse 15 30 min under cold water after defrosting Pieces Separate Turn over 10 15 min Cornish hens Turn over Cover ends with foil Rinse 15 30 min under cold water after defrosting Fish and Seafood Crabmeat Shrimp Break apart 5 10 min Fish fillets Turn over Rearrange Rinse under cold 5 10 min water to separate after defrosting Fish whole Turn over Cover head and tail with foil 5 10 min Steaks Turn over 5 10 min Scallops Break apart Remove defrosted seafood 5 10 min 17 ADD MINUTE This feature allows you to cook at maximum power level for 1 minute without pushing the DIAL to start cooking You can also extend the cooking time up to 90 minutes by repeatedly pushing this keypad during Time Caoking Example To set ADD MINUTE for 2 minutes step Procedure Keypad Touch ADD MINUTE twice The oven automatically start and cooking time count down in the display Note This feature cannot be used during Sensor Cooking or Auto Defrost by weight cycle TURNTABLE SETTING The Turntable plays an important part in even heat distribution in your microwave oven The Turntable however may be turned off to accommodate large dishes Press TURNTABLE ON OFF once to set Turntable off The oven automatically proceeds to
27. n Cover with plastic wrap Place in oven Cook on CHICKEN PIECES Turn over once after pause prompt appears across the display Cooking Time About 21 25 minutes Melt butter in 2 quart microwave safe casserole on P100 about 30 seconds Add onions garlic turmeric curry powder and salt Stir Place in oven Cook on P100 30 seconds Add rice chicken stock and raisins Stir Cover with casserole lid Place in oven Cook on RICE Cooking Time About 23 27 minutes Melt butter in 2 quart microwave safe casserole on P100 about 30 seconds Add celery onions and mushrooms Stir Cover with casserole lid Place in oven Cook on P100 2 to 3 minutes Add the turmeric and salt Stir Add rice and chicken stock Stir Cover with casserole lid Place in oven Cook on RICE 24 HME GCGUURING APPrELIZONS CONVERTING RECIPES e Cover appetizers or dips only when Most hot appetizers adapt well to called for by a recipe Use casserole microwave cooking the exception being lids wax paper plastic wrap or paper those wrapped in pastry Pastry requires towel the hot environment of the conventional oven to become crisp Appetizers and dips that contain cheese mayonnaise and other e Toppings for canap s can be made delicate ingredients are usually _ ahead and then placed on bread or heated on power level P 10 A higher crackers just before heating setting might cause separation or This guarantees crispness drying Reh
28. ood rises higher in the microwave oven you will not see a loss in volume from the reduction of soda or baking powder Cooking Reheating Guide French bread Frozen Room temp 1 ib 11b P 80 If a recipe contains buttermilk or sour cream do not change the amount of soda since it serves to counteract the sour taste and does not act only as a leavening agent When using a mix where leavening cannot be reduced allow the dough to stand about 10 minutes before cooking in order for some of the gas to be lost Breads and rolis should be reheated only until they are warm to the touch Overheating or overcooking makes bread tough and rubbery Cooking Time Special Notes Place on paper plate or towel 1 2 min 20 30 sec Whole coffee cake Frozen 10 13 oz Room temp 10 13 oz P 80 Butter cake 21 4 cups 550 mL batter tst stage P 50 2nd stage P100 Brownies 2 cups 500 mL batter Muffins cup 50 mL batter each 2 6 Place on paper plate or towel Let stand for 5 10 minutes before serving 1 2 min fg 1 min Place on inverted pie plate 4 2 min Cover with wax paper Place on inverted pie plate 1 11 min 3 4 min 29 CLEANING Wipe the oven inside and outside with a soft cloth and a mild detergent solution Then rinse and wipe dry Never use cleaning powders or rough
29. pads Excessive oil splatters on the inside top will be difficult to remove if left for many days Wipe spatters with a wet paper towel especially after cooking chicken or bacon REMOVABLE PARTS Wash in warm not hot water with a mild detergent and a soft cloth Rinse them well and dry with a soft cloth Never use cleaning powders steel wool or rough pads The turntable may be cleaned at the sink Be careful not to chip or scratch the edges as this may cause the turntable to break during use SEARS SERVICE WE SERVICE WHAT WE SELL We Service What We Sell is our assurance to you that you can depend on Sears for service because Sears Service is nationwide Your Sears Kenmore Elite Microwave Oven has added value when you consider that Sears has a service unit near you staffed by Sears Trained Technicians professional technicians specifically trained on Sears Kenmore Elite Microwave Ovens having the parts tools and equipment to insure that we meet our pledge to you We Service What We Sell TO FURTHER ADD TO THE VALUE OF YOUR MICROWAVE OVEN BUY A SEARS MAINTENANCE AGREEMENT Sears Kenmore Elite Microwave Ovens are designed manufactured and tested for years of dependable operation Yet any modern appliance may require service from time to time A Sears Maintenance Agreement is more than an extension of the Warranty it provides complete protection from unexpected repair bills and undue e The t
30. power P100 for 1 minute 3 Carefully feel the utensil if the empty utensil is warm Do not use them for Microwave Cooking Do not exceed 1 minute testing time CAUTION 4 Do not use plastic containers for testing 2 Some containers and dishware may be warm or hot in only one area Do not use a container that becomes warm anywhere 6 Materials you can use in microwave oven Utensils Aluminum foil Browning dish Dinnerware Glass jars Remarks Shielding only Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking Arcing can occur if foil is too close to oven walls The foil should be at least 1 inch away from oven walls Follow manufacturer s instructions The bottom of browning dish must be at least 3 4 inch above the turntable Incorrect usage may cause the turntable to break Microwave safe only Follow manufacturer s instructions Do not use cracked or chipped dishes Always remove lid Use only to heat food until just warm Most Glassware glass jars are not heat resistant and may break a Heat resistant oven glassware only Make sure there is no metallic trim Do not use cracked or chipped dishes Oven cooking bags Paper plates and cups Paper towels Follow manufacturer s instructions Do not close with metal tie Make slits to allow steam to escape Use for short term cooking warming only Do not leave oven unattended while cooking U
31. r all entries prompt scrolls to guide you when To set and cancel demo mode setting the clock and at every feature operation stage 13 DIAL Lower line Shows power level et to setime poweror when using Time cooking Shows Push center of DIAL to start cooking kitchen timer time To set and cancel child lock out 3 Sensor indicator Lights page 15 POPCORN POTATO FRESH VEGETABLE SOFT FRESH VEGETABLE HARD FROZEN VEGETABLE CHICKEN PIECES FROZEN ENTREE PIZZA SLICE SO UP PLATE OF FOOD BEVERAGE RICE 11 SEI ING CLOUCK To set the correct time of day follow the steps as below Example To set 3 15 Turn DIAL until 3 15 is indicated in the display Note Ifthe clock or display shows any abnormality unplug the oven from the AC outlet Plug it in again and then reset the clock a When your oven is plugged in for the first time or when power resumes after a power interruption the numbers in the display reset to 0 00 e This is a 12 hour clock e You can use the oven without setting clock e To check clock time during cooking touch CLOCK The clock time appears in the display CHILD LOCK OUT The oven has a safety feature which prevents use by children The feature locks the operation of the oven until canceled To set Procedure Keypad Display Set ed 340 ct To cancel 4 4 seconds LOCK appears in the display Step Procedure Keypad Display Push DIAL and hold for 4 seconds
32. ram e Both turntable and roller rest must always be used during cooking e All food and containers of food are always placed on this turntable for cooking e This turntable rotates clockwise or Roller rest E Receptacle counterclockwise this is normal INS TALLAILION This oven is designed for Countertop or Built in installation Before you begin installation you need to decide how you install your oven Remove all packing material and accessories Examine the oven for any damage such as dents or broken door Do not install if oven is damaged Countertop Installation 1 Select a ievel surface that provides enough open space for the intake and or outlet vents A minimum clearance of 3 inches is required between the oven and any adjacent wall One side must be open Built In installation It is necessary for you to purchase an Optional Kit for Built in Installation Contact the store where you purchased your oven for an optional Built in Kit 565 60582 27 inch 20 6991 1 20 6911 27 inch 20 69914 Bisque 30 inch 20 69916 27 inch 20 69915 Graphite 30 inch 20 69917 565 60589 Black 27 inch 20 69910 30 inch 20 69912 e When installing in a Built in situation the oven requires an opening for installation 27 inch 25 w x 17 h x 21 d 30 inch 28 w x 17 h x 21 d Do not remove the legs from the bottom of the oven Blocking the intake and or outlet openings can d
33. re not completely understood or if doubt exists as to whether the appliance is properly grounded If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance e A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If along cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 The extension cord must be a grounding type 3 wire cord and 3 The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally A CAUTION Personal Injury Hazard Tightly closed utensils could explode Closed containers are opened and plastic pouches pierced before cooking See following page for further instructions Materials you can use in microwave oven or to be avoided in microwave oven Utensil Test 4 Filla microwave safe container with 1 cup of cold water 250 mL along with the utensil in question 2 Cook on maximum
34. re only page 7 Completely defrost food e Use correct time cooking power level Food is not turned or stirred Turn or stir food The Windmill fan The Windmill fan rotates rotates fast and or slow using air The rotating speed during cooking may be faster or slower depending on the amount of air volume This is normal Materials to he avoided in microwave oven are used e Food is not defrosted completely Oven ventilation ports are restricted Undercooked foods Use microwave safe cookware only page 7 Completely defrost food e Check to see that oven ventilation ports are not restricted Use correct time cooking power level e C Cooking time Cooking power level is not suitable Use microwave safe cookware only page 7 gt Use correct time cooking power level Turn or stir food Materials to be avoided in microwave oven are used Cooking time Cooking power level is not suitable Food is not turned or stirred The light bulb has burned out Improper defrosting Oven light will not glow Contact your nearest Sears Service Center See Back cover for phone numbers DIAL has not been touched Push DIAL The egg yolk may pop Te Pierce the membrane because of steam build up with a toothpick before inside the membrane cooking it
35. s dips that contain sour cream eggs or cream cheese use Time cooking on power level P30 SOUP When reheating canned soups remove from can Add milk or water as directed on can Place in a microwave safe bowl or dish Liquid must be room or refrigeration temperature BEVERAGE 20 Liquid must be room or refrigeration temperature SENSOR COOKING CONT Reheating Guide Item Amount Menu Course Special Notes Casserole Entree Cover with plastic wrap or casserole lid Lasagna Stir after reheating Macaroni and Foods that cannot be stirred ex lasagna should Cheese be allowed to stand covered for a few minutes 6 oz 20 oz FROZEN after reheating Plate of food ENIREE Arrange less dense foods in the center of plate Pasta in sauce Cover with plastic wrap z PLATE OF Meatloaf dinner FOOD Allow to stand covered for a few minutes after Turkey dinner reheating When reheating frozen plate of food 6 oz 20 oz use LESS time adjustment for best results Fried chicken Cover with wax paper 2 4 pieces Pizza Slice Pizza should not be frozen Place precooked 1 6 slices pizza on a paper towel or paper plate 1 slice 3 oz No cover Place pizza points toward the center CAUTION Be careful when eating pizza heated in the microwave The pizza surface and sauce can be very hot Soup Cover soups with plastic wrap before heating 1 3 servings Stir soups after heating 1 serving When rehea
36. se to cover food for reheating and absorbing fat Use with supervision for a short term cooking only Parchment paper Use as a cover to prevent spattering or a wrap for steaming Plastic Plastic wrap Thermometers Wax paper Microwave safe only Follow the manufacturer s instructions Should be labeled Microwave Safe Some plastic containers soften as the food inside gets hot Boiling bags and tightly closed plastic bags should be slit pierced or vented as directed by package Microwave safe only Use to cover food during cooking to retain moisture Do not aliow plastic wrap to touch food Microwave safe only meat and candy thermometers Use as a cover to prevent spattering and to retain moisture Materials to be avoided in microwave oven Utensils Remarks Aluminum tray Food carton with metal handle Metal or metal trimmed utensils Metal twist ties Paper bags Plastic foam cups Wood May cause arcing Transfer food into microwave safe dish May cause arcing Transfer food into microwave safe dish Metal shields the food from microwave energy Metal trim may cause arcing May cause arcing and could cause a fire in the oven May cause a fire in the oven Plastic foam may melt or contaminate the liquid inside when expesed to high temperature Wood will dry cut when used in the microwave oven and may split or crack Poe eee ASSEMBLY NAMES OF OVEN PARTS AND ACCESSOR
37. t stand for 3 minutes before serving Cooking Time About 5 7 minutes Place broccoli and water in shallow microwave safe dish Cover with plastic wrap Place in oven Cook on FROZEN VEGETABLE Stir once after pause prompt scroll across the display Sprinkle cheese over broccoli Cook uncovered on P100 12 1 minute 23 SCNOVUN VVYUNING NEVIFO S CUIN CHICKEN PIECES RECIPE Chicken Breasts with Lemon Soy and Ginger 2 skinless boneless chicken breast halves 6 oz each 17 cup 60 mL sliced onion 2 tbsp 30 mL soy sauce 2 tsp 10 mL lemon juice 2 tsp 10 mL minced fresh ginger 14 garlic clove minced 14 tsp 1 mL pepper 2 servings RICE RECIPES Curried Rice 2 tbsp 30 mL butter or margarine 14 cup 75 mL chopped onions 1 tsp 2 mL garlic 17 tsp 1 mL turmeric 4 tsp 5 mL curry powder 1 tsp 1 2 mL salt 1 cup 250 mL long grain rice 134 cups 425 mL chicken broth or bullion 14 cup 50 mL raisins 4 6 servings Rice Pilaf 2 tbsp 30 mL butter or margarine 1 cup 50 mL chopped celery 17 cup 60 mL chopped onion 1 cup 250 mL sliced mushrooms t4 tsp 1 mL turmeric 1 4 17 tsp 1 2 mL salt 1 cup 250 mL long grain rice 1 34 cups 425 mL chicken broth or bullion 4 6 servings Cooking Time About 6 8 minutes Put chicken in a small shallow baking dish Scatter onion over chicken Combine all remaining ingredients and pour over chicke
38. ting cream type and thick soup use 8 oz MORE time adjustment for best results Use microwave safe bowl or dish Beverage No cover Stir beverages after heating Coffee Tea When reheating 2 or 3 cups of beverage use 1 cup BEVERAGE MORE time ajustment 8 oz PIZZA SLICE Cooking guide Item Amount Special Notes Popcorn Follow package directions 1 75 oz 3 5 oz 1 Bag should be at room temperature 2 Do not use this feature if popcorn bag size is other than 1 75 oz 3 5 oz CAUTION 1 After popping open bag carefully Popcorn and steam are extremely hot 2 Do not reheat unpopped kernels or reuse bag Overcooking can result in an oven fire 3 Never use a brown paper bag for popping corn POPCORN White potatoes Baking potatoes Sweet potatoes Whole 1 6 potatoes 6 8 oz each Wash scrub and pierce several places with fork Place on paper towels Arrange potatoes in circle and avoid placing potatoes in the center of the turntable Turn potatoes over after cooking time appears in the display window if necessary POTATO Allow 5 10 minutes standing time 21 oO oO 2 Q o 2c ney S m 4 item Amount Special Notes Asparagus Broccoli Brussels sprouts Cabbage Cauliflower Mushrooms Onion Spinach Zucchini 4 oz 2 ibs Carrots Green beans Potato Squash 4 oz 2 Ibs Beans Broccoli Carrots Corn C
39. to start cooking without pushing DIAL e Foods with high moisture content should be cooked on P100 power e To check the power level while Kitchen Timer is operating touch POWER e To change power level during cooking touch POWER Indicator P flashes in the display Turn DIAL until your desired power appears while indicator P flashes POWER LEVEL SETTING GUIDE P100 Cooking poultry vegetables and most casseroles Boiling water Preheating a browning dish P90 Reheating rice and pasta P 50 Cooking custards and pasta Cooking rump roast ham veal lamb P 40 Cooking less tender cuts of meat in liquid or slow cooking dishes Completing the cooking cycle of less tender roasts P30 Completing the cooking cycle of casseroles stews sauces Manual defrosting P 20 Softening chocolate e Clarifying butter e Heating breads rolis pancakes tacos tortillas French toast P 80 Reheating precooked or prepared food quickly e Cooking fish P70 Cooking cheese dishes P 60 Cooking scrambled eggs Baking cakes P10 Softening cream cheese butter Keeping casseroles warm 14 SENSOR COOKING Sensor Cooking menu allow you to reheat or cook food automatically This feature provides accurate and fast microwaving for a variety of popular foods Example To reheat soup Step Procedure Keypad Display Turn DIAL until SOUP appears AN 1 in the display Pf CD Push DIAL After o
40. urntable roller rest should be cleaned regularly SPECIAL CARE For best performance and safety the inner door panel and the oven front frame should be free of food or grease buildup Wipe them often with a mild detergent Then rinse and wipe dry Never use cleaning powders or rough pads After cleaning the control panel touch STOP CLEAR to clear any entries that might have been entered accidentally while cleaning the panel A CAUTION Product Damage Hazard Uncleaned cavity cover located in the right side wall of the oven cavity wili cause fire burn or sparking Clean your oven with wet towel inconvenience It assures you of maximum efficiency from your Microwave Oven Here s a comparative warranty and Maintenance Agreement chart showing you the benefits of a Sears Microwave Oven Maintenance Agreement 2nd Yr 1 st Yr thru 5 th Yr Years of Ownership Coverage Replacement of defective parts other W MA than magnetron Replacement of magnetron Annual preventive maintenance check at MA MA your request W WARRANTY MA MAINTENANCE AGREEMENT Contact your Sears salesperson or local Sears Service Center today and purchase a Sears Maintenance Agreement 30 IROUBLESHUU LING Check your problem by using the chart below and try the solutions for each problem If the microwave oven still does not work properly contact the nearest authorized service center TROUBLE CAUS
41. ven sensor measures the amount of steam present cooking time appears and then the time counts down in the display DO NOT OPEN THE DOOR UNTIL THE TIME COUNTS DOWN IN THE DISPLAY Sensor Cooking Menus COOK category REHEAT category FROZEN ENTREE PIZZA SLICE SOUP BEVERAGE HEC S o Foe a N ee ee eer Note Error messages ERROR 1 The door is opened before the oven has measured the amount of steam in the oven and before time countdown starts Press STOP CLEAR and use Time cooking to finish Partially cooked foods are no longer suitable for Auto Sensor Cooking ERROR 2 Auto Sensor Cooking was attempted within 5 minutes after plugging in the oven Press STOP CLEAR and wait for 5 minutes before using the Auto Sensor Cooking feature About halfway through the cooking process five beeps sound to remind you to stir or rearrange the food If you do not open the door at the reminder the oven continues to complete cooking fno key is touched for 1 minute after at step 1 above the selected menu automatically canceled MORE LESS TIME ADJUSTMENTS Proper food doneness varies with each individual After a few sensor cooking trials you will learn which setting produces the best results for you By using this pad you can adjust cooking time for a longer or shorter time Touch POWER keypad after you have chosen the sensor cooking menu but before starting t
42. wing rules at all times a Do not overcook foods Carefully attend the appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Do not use the cavity for storage purposes Do not sfore combustible items such as bread cookies paper products etc inside the oven lf lightning strikes the power line the oven may turn on by itself c Remove wire twist ties and metal handles from paper or plastic containers bags before placing them in the oven This oven must be grounded Connect only to properly grounded outlet See page 6 e Some products such as whole eggs water with oil or fat sealed containers and closed glass jars may explode and therefore should not be heated in this oven Install or locate this oven only in accordance with the provided installation instructions Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This oven is specifically designed to heat or cook food it is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this oven if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service technicians Contact the nearest authorized service facility for examination repair or a
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