Kenmore 5303304549 Range User Manual
Contents
1. PIS Be sure the range is unptugged and all parts are COOL before replacing the oven light rat we x Tt see Wire Holder Mh the Faye oe Glass Shield Adjusting Oven Temperature Figure 1 USE THESE ARROWS WHEN ADJUSTING OVEN TEMPERATURE ON SELF CLEANING RANGES USE THESE ARROWS WHEN ADJUSTING OVEN TEMPERATURE ON NON SELF CLEANING RANGES Toe fk medi t gie Mo v Dore e qe y me TE e CP a Ve CoU Ca Wet gen Lt e dio Wark pte ES ER yas Sad Nae STN poe AP aeRO EON ERLEBEN SEP eo LESE AMET URSI De The oven light automatically turns on when the door is opened some models Use the switch some models located on the control panel to turn the light on when the door is closed MC Und UN Changing the Oven Light The oven light is located at the rear of the oven To replace follow these instructions t Turn power off at the main source or unplug the range BE SURE ALL PARTS ARE COOL BEFORE REMOVING BULB Wear a leather faced glove for protection against possible broken glass Press wire holder to one side to release the glass shield Replace bulb with a 40 watt appliance bulb Replace glass shield in socket and snap wire holder into place Turn power back on at the main source or plug the range back in The clock if equipped will then need to be reset See Setting the Clock and Minute Timer in this Owner s Guide The temperature in the oven has been set at the factory When first using the oven b2. 5303304549 ANUAL Read and Save These Instructions amp Recycled Paper P N 208283 1010 Rev 1 PREIS ike gE E EE Ht SE Tek MOS Oae ig piu deat ty AE ha AERE EAE me KE Cee pe eT REP RE RE RT A URDU dv in PD ON UR TUI ato erg ie nme R7 ae Maan AS eee oY oie et Kenmore Electric Range TA jel BE RERS TO Birk AAS ECP AE E deni emi ui E oe AV paran Grapa Aer dm ie Momm Coda Petr ETE EL E MT RA ae oe POAN ELT aT iS RA EI qe tem Contents This Owner s Guide contains general operating instructions for your range and feature information for several models Your range may not have all the described features 1994 White Consolidated Industries All rights reserved Thank you for choosing this appliance The information contained within this Owner s Guide will instruct you on how to properly operate and care for your range The Cooking Guide will help you to receive favorable results during cooking and baking Please read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers which are found on the serial plate located along the upper left corner of the oven frame behind the smaller oven door Model Number Serial Number 3 4 Important Safety Instructions 3 Features Setting the Clock amp Minute Timer some models Setting Surface Controls Before Setting Oven
3. e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing shouid be done only by a qualified technician This will reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product gt e ALL RANGES THE RISK OF TIPPING THE CAN TIP RANGE THE RANGE MUST e INJURY TO BE SECURED BY PROPERLY PERSONS INSTALLING THE ANTI TIP COULD BRACKETS PROVIDED WITH RESULT THE RANGE TO CHECK IF e INSTALL THE BRACKETS ARE ANTI HP INSTALLED PROPERLY DEVICE REMOVE THE LOWER PANEL PACKED WITH OR STORAGE DRAWER AND RANGE VERIFY THAT THE ANTI TIP s SEE BRACKETS ARE ENGAGED INSTALLATION REFER TO THE INSTRUCTIONS INSTALLATION INSTRUCTIONS OR THIS MANUAL FOR PROPER ANTI TIP BRACKET INSTALLATION INSTRUCTIONS FINU MUS Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and may also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury INNO Do not use the oven for storage may Te reels injury or property ee e Storage in or on Appliance Flammable materials should
4. Controls Setting Oven Controls Oven Cleaning cleaning the porcelain enamel oven Oven Cleaning self cleaning instructions General Cleaning Oven Light Adiusting Oven Temperature Anti Tip Bracket Installation instructions Avoid Service Checklist Warranty TU DOE Ep Freaks CHEER ACE UM URL TER TS e SEED d PAR REL EN S REQUE RO DURS ELE NRA SAA Eta IMPO RTANT SAFETY INSTRU This guide contains important safety symbols and instructions Please pay special attention to these symbois and follow ail instructions given Here is a brief expl ation of the use of these symbols FN This symbol will help alert you to situations that may cause serious bodily harm death or property damage e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance ts properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSIZ223 1 latest edition the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service agency Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency
5. Preheating Preheating is suggested when searing rare steaks Remove the broiler pan and grid before preheating Foods will stick if placed on hot metal Turn both the Temperature and Selector Controls to BROIL when using the large oven Turn only the Temperature Control to BROIL when using the small oven Wait for the element to become red hot about 2 minutes Preheating is not necessary when broiling meats well done To Broil 1 Place the rack in the desired position close to the top of the oven Position the rack closer to the broiling element for rare steaks For well done foods such as chicken lobster tails or thick cuts of meat position the rack further away from the broil element Rack Position From Top Food 1 Rare steaks 2 Harm slices fish hamburgers and medium steaks and chops 3 Weli done foods such as Chicken and lobster 2 Broiling can be done in either the smaller or larger oven Turn the temperature control small oven to BROIL or turn the temperature and selector controls large oven to BROIL 3 Place food on the cool broiler grid Be sure the grid is in place with the slots down so grease will drain into the pan 4 Place the broiler pan in the oven if broiling is done in the larger oven the door should be opened to the broil stop position The door remains in this position without closing f broiling is done in the smaller oven leave the door open at the broil stop position about 2 i
6. are turned OFF and the range is COOL Remove spillovers and stains as soon as they occur REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER How to Clean W r Aluminum Trim Pieces amp Use hot soapy water and a cloth Dry with a clean cloth Vinyl Glass Paint and Plastic For general cleaning use hot soapy water and a cloth For more difficult soils and Control Knobs Body Pieces built up grease apply a liquid detergent directly onto the soil Leave on soil for and Decorative Trim 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panel Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Be sure to wring excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob s into place Porcelain Enamel Under Cooktop Broiler Pan and insert Door Liner and Body Pieces Gentle scouring with a soapy nylon scouring pad will remove most spots Rinse with a 1 1 mixture of clear water and ammonia f necessary
7. griddle in the front and gently pull away from terminal then lift up and out To reinstall grasp the griddie with both hands at the end opposite the terminals and using the middie rod at the terminal end as a guide push the griddle into place ipa m e mc SPE EASA A ST RT SLE Setting Surface 1 Place the pan on the surface element 2 Push in and turn the surface elernent control knob to desired setting 3 The surface indicator light will glow when one or more elements are turned on Always turn the element off before removing the pan Controls Xs SERI Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to the element The suggested settings found in the chart below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans Setting Type of Cooking HIGH HI Start most foods bring water to a boil pan broiling Continue a rapid boil fry deep fat try MEDIUM MED Maintain a slow boil thicken sauces and gravies steam vegetables LOW LO Keep foods cooking poach stew Keep warm melt simmer Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Before Se
8. not be stored in an oven near surface elements or in the storage drawer if equipped This includes paper plastic and Cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosive containers such as aerosol cans on or near the range SEARO Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammabie materials contact hot surfaces 6 TUN Never use your appliance for warming or heatin
9. t IN ve me tet 79 amit ada atu 2 qi S mE De haue 2 timui 7r mii LC tipos a amma a 9 esl E gene We Service What We Sell is our assurance to you that you can depend on Sears for service because Sears service is nationwide Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians professional technicians specifically trained on Sears appliances having the parts tools and equipment to ensure that we meet our pledge to you We Service What We Sell TO FURTHER ADD TO THE VALUE OF YOUR RANGE BUY A SEARS MAINTENANCE AGREEMENT Aeplacemenl of Delechve Kenmore Ranges are designed manufactured and Parts other than Porcelain tested for years of dependable operation Yet any idus modern appliance may require service from time to time The Sears warranty plus the Sears Maintenance Agreement provides protection from unexpected repair bills and assures you of enjoying maximum range efficiency Here s a comparative warranty and Maintenance Agree ment chart showing you the benefits of a Sears Range 3 Porcelan and Glass Parts Maintenance Agreement 2 Mechanical Adipriment W Warranty MA Mainlenance Agreement CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT SAR Ae we 5 UR Tue TY ANNE cA PLR Y sage eet ont ak ues iU Trl iC T iod CI PN gat al ma RAS IRE FE ag ar ad Lt M EX va d
10. LL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS Pes ae J mim e joe s Pimi PE le wi dept dri PA misa asap x s 1 vl AIR Dd RE YA na ime uci t euam AR gt e a 9 a te dem E M t r i FO HIT Il within one year from the date of installation any part other than a f E Dear Customer COH i fajl 1 ly d ij bami glass part fails to function properly due to a defect in material or LS Our constant efonts are eS workmanship Sears will repair or replace it free of charge ove directed toward making sure your new Kenmore Range will arrive at your home in perfect condi tion and will give you proper performance As pan of these efforts we feel it is our responsi bility to provide you with asa o imd rm a ntm gd d 4 Wanna LAE urit iMd ip ck ctn anim A ati n ed we zatie Lo at FULL 30 DAY WARRANTY ON GLASS PARTS AND FINISH OF IK PORCELAIN ENAMEL PAINTED OR BRIGHT METAL Tase FINISHED PARTS MEER within 30 days from the date of installation any glass part or the finish on any porcelain enamel painted or bright metal part is defec tive in material or workmanship Sears will replace the part free of charge m FULL 90 DAY WARRANTY ON MECHANICAL ADJUSTMENTS ty For 90 days from the date of installation Sears will provide free of charge Sy vai paan a Rage ie w i 3 P 4 de ath ARAM UM
11. amp 3 16 Diameter Drili Bit 3 16 Diameter Masonry Drill Bit f installing in concrete Figure 1 Leveling Leg Instructions Important Safety Warning To reduce the risk of tipping of the range the range must be secured to the floor by properly installed anti tip brackets and screws packed with the range Failure to install the anti tip brackets could allow the range to accidentally tip over if excessive weight is placed on an open door or if a child climbs upon it Serious injury might result from spilled hot liquids or from the range itself Refer to the instructions below for proper installation ANTETIP BRACKET RANGE SIDE PANEL LOCATION Anti Tip Brackets Installation Instructions The brackets attach to the floor at the back of the range to hold both rear leg levelers When fastening to the floor be sure that the screws do not penetrate electrical wiring or plumbing The screws provided will work in either wood or concrete 1 Unfold the paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of range will be located when installed Use the illustration above to locate the brackets if a template is not available 2 Mark on the floor the location of the four mounting holes shown on the template For easier installation 3 16 diameter pilot holes a 1 2 deep can be drilled into the fioor 3 Remove the template and place the brackets on the floor wit
12. at base of range until level indicates that the rack is level When oven is level cooktop may not appear to be level with countertop see NUUNTUNIUNUTIUEUITYH ATH T TTPTTTETTTTTUHTETUHETTTHIAMAPUPTATPVIINEEHUTEIRHEIPEPNTIAMII PE PHIRTINRAPSOUHI vov UUUUINHAA 17 MUI No if Wits ARA Weak unstable floor Be sure floor is level and can adequately support range Contacta carpenter to correct sagging or sloping floor ee ee E A AEE 9 Kitchen cabinet misalignment may Be sure cabinets are square and have make range appear to be unievel sufficient room for range clearance Contact a cabinet maker to correct problem ait iinet AO AAA QW QQ AAA ALTE TTT NNN NLL HUP NANA HU rr A HA TP UP e TRU Cannot move appliance easily Appliance must be accessible for service SURFACE ELEMENTS Surface element too hot or not hot Incorrect control setting enough Cabinets not square or are built in too i Contact builder or installer to make tight appliance accessible RUE REIN EE EE REED Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Adjust control setting Raise or lower setting until proper amount of heat is obtained Dial markings are an indicator of relative heat settings and will vary slightly uu coa a a Lightweight or warped pans Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookwar
13. bottom These areas heat sufficiently to burn soil on Clean with soap and water 11 edie Ci bM di dude qure er ayen c Pere rri ies rte aE Tod auri 70 RO IE e v Mages m Wc tne BCS e EMITIR aba SON vis Oe TECUM EP Se Te ise ee ME Bs Pep TUE Buh ere egit ios eek dee Nie EL Cun ds in Oven Cleaning To Start the Self Clean Cycle self cleaning instructions We recommend a 2 hour self clean cycle for tight soils a3 hour cycle for average continued soils and a 4 hour cycle for heavy soils to assure satisfactory results To Set the Controls 1 Make sure the clock is set to the correct time of day 2 Push and hold START button until the control beeps and the words START TIME appear in the left side of the display Turn SET knob clockwise until desired starting time is reached e f you want the clean cycle to start now and shut off automatically push START button the contro will beep once and the words STOP TIME will appear in the left side of the display Then the word AUTO will come on to indicate that the clean cycle will begin immediately If you want to start the clean cycle at a delayed time and shut off automatically turn SET knob until stop time is 3 hours later than start time Example If the start time and clock read 1 00 set the STOP TIME Tor 4 00 Push START button the control will beep once and the words STOP TIME will appear in the left side of the display Then the word AUTO will fla
14. cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp clotH and then scrub with a soap filled nylon scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the rangetop Stainless Steel Chrome Decorative Trim Drip Bowls or Drip Pans Cover stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a cloth Cleaners made especially for stainless steel chrome or copper are also recommended Rinse all cleaners before operating range Bluish stains may result due to heat combined with the cleaning material and cannot be removed Oven Racks Remove oven racks See Arranging Oven Racks in the section called Before Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Oven Door Remove the larger oven door by following the instructions provided in the General Cleaning section in this Owner s Guide See To Remove and Replace the Large Oven Door To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water The smaller oven door cannot be removed but can be cleaned using the same procedure for cleaning the larger oven FORES iS PRESS AI Pea COLE ee it UE AEE eA she RAT AST e OPERA Oven Ligh
15. d spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours Clean softened spots using hot soapy water Rinse well with water and a clean cloth 2 Hf soll remains use a soap filled nylon scouring pad or a nonabrasive cleaner If necessary use a commercial oven cleaner following manufacturer s instructions Adhere to the following precautions when using commercial oven cleaners 1 Becareful where the oven cleaner is sprayed 2 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire 3 DONOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly Note One sensing bulb is located in the upper left corner of the large oven and the other sensing bulb is located in the upper right corner of the small oven Carefully wipe the sensing bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube 4 DO NOT spray any cleaner on the oven door trim or seal handles or any exterior surfaces of the oven wood or painted surfaces The cleaner can damage these surfaces Cleaning the Oven Bot
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17. e materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily 17 OCCURRENCE SURFACE ELEMENTS continued Surface element does not heat OVEN AND OR LIGHTS if equipped DO NOT WORK Oven light some models does not work Entire oven does not operate BROILING Oven smokes excessively during broiling POOR BAKING RESULTS POSSIBLE CAUSE SOLUTION No power to appliance Check reset circuit breaker or replace fuse if the problem ts a circuit overioad have this situation corrcted by a quali fied electrician incorrect control turned on Be sure to use the correct control for the element to be used E Burned out of loose bulb Follow instructions under Oven Light some models to replace or tighten bulb Cord Plug not plugged into the Make sure it is plugged tightly into out wall tloor receptacle let Service wiring not complete Contact servicer or dealer Power outage Check house lights to be sure Call your local electric company for service Control s not set properly Followinstructions under Setting Oven Controls to set the controls Oven door closed Door should be opened to broil stop position POPE celia eel Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for quick searing operat
18. e Chrome Trim Ring and Drip Pan Do not clean in S lf Clean oven Discoloration may occur Oven Vent Located under right rear and left rear suface units Oven Interior Light Comes on automatically when door is opened Surtace Light Switch Broil Unit Brot Unit Bake Unit In the right oven may be lifted gently for wiping oven bottom 2 Oven Racks Left Oven Rack Oven Rack Supports Nomi petit ED i ite rc Barats te 2A nu ATi EL neg pe ege po r b Ef3jz LE rti X oma i eave th Rn T Y cel Lo 4 iv M Y NELLE QAM RAGES VA ponit ri Fis kai f sf in LOC i p zi g LES S Pi vh DO e TEET ES re est FU iN nak yee Mes 23 24 25 26 26A 27 28 29 F Bo te tar fs M by fie a path eels Parag 1 Dra m E MT nS un ROCHE MEDICI r 4 M iin do o g Tite fi AAMT Derr ard haste regem t 8 A TM T Fr SL e ra OS Ue a A a YOU eae In ESSE ET TER 25 eR Pesca d bie 15 Sell fee 21 Ph y 2 Broiler Pans and Inserts Do not clean in Self Clean Oven Storage Drawer Oven Light Switch Self Cleaning Right Oven Griddle Control Griddle Indicator Light Fluorescent Surface Light Griddle Oven Light Self Clean Switch EIU Tot tese Edere pat cl 10 ZR AP Ai rt ARRA Und IET ERIT 3 When the range is first plugged in or when the power supply to t
19. e sure to follow recipe times and temperatures If you think the oven is too hot Or too cool the thermostat can be adjusted Before adjusting the knob testa recipe by using a temperature set higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The knob can be adjusted as indicated on the back of the disk 2 3 4 DIM To Adjust the Oven Temperature i Check to be sure the Temperature Control knob is in the OFF position Pull the knob straight off the shaft Loosen the two screws at the back of the disk Figure 1 To lower the temperature for a self cleaning range turn the disk counter clockwise To raise the temperature for a self cleaning range turn the disk clockwise To lower the temperature for a standard range turn the disk clockwise To raise the temperature for a standard range turn the disk counterclockwise When the desired adjustment is reached tighten both screws To replace the knob line up the flat sides of both the knob and the shaft Push the Knob into place DO NOT force the Temperature Control knob onto the shaft or you may damage it 18 Anti Tip Brackets Installation Instructions IF THE RANGE IS EVER MOVED TO A DIFFERENT LOCATION the anti tip brackets must also be moved and installed with the range Tools Required 5 16 Nutdriver or Flat Head Screwdriver Adjustable Wrench Electric Drill
20. ed mm T mad oles DET tcr tM ot Aout e TM vase ET NAM pap E LP d mec 3o Hy mr t o 3 ap p Mer od 1 pari m w Te t paiite x Arrange oven racks as instructed above Push in and turn the Temperature Control to the desired temperature Turn the Selector Control to BAKE for the right oven only The oven indicator light glows when the oven is turned on and remains on until the oven is preheated to the selected temperature It then cycles on and off with the lower bake element Preheat the oven for 10 to 12 minutes before baking Preheating is not necessary when roasting or cooking casseroles When cooking is finished turn the Temperature and Selector Contrals to OFF See Cooking Guide for more information on baking VERENA d Rn SS RIOT Vr d qot EXON Fab TB et ie Spe eno TOP E Setting Oven Controls Pushin and turn the griddle control in either direction to the desired setting Start most cooking operations on a higher setting then turn to a lower setting continued to finish cooking 2 Thecontrols do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control as needed 3 The gr ddle indicator light glows when the griddle is on A quick glance at the light when cooking is finished is an easy check to be sure the control is turned off 4 Preheat for a few minutes until butter melts or beads of water dance on the griddle 5 Use only nylon or plastic spatulas
21. g the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating elements Do not use a towel or other bulky cioth instead of a potholder gt Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded e s IMPORTANT Do not attempt to operate the oven during a power failure if the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Foodleftunattended could catch fire or spoil IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP s Know which knob controls each surface element TREES Use Proper Pan Size This appliance is equipped with surface elements of different sizes Select utensils having flat bottoms large enough to cover the surface element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil Handies Sho
22. h the turned up flange to the front Line up the holes in the brackets with the marks on the floor and attach with the screws provided The brackets must be secured to a solid floor If attaching to a concrete floor first drill 3 16 diameter pilot holes using a masonry drill bit 4 Level the range if necessary by adjusting the four leg levelers with a wrench See Figure 1 side box A minimum clearance of 1 8 is required between the bottom of the range and the rear leveling feet 5 Slide the range into place making sure the rear legs are trapped by the ends of the brackets The range may need to be shifted slightly to one side as it is being pushed back to allow the rear legs to align with the brackets Remove the lower panel or storage drawer to inspect the brackets or grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure the range ts properly anchored 16 ENTETTI TANI ieri mar TEN Tz puerpera Rue E TRU nD CM red SURE DN MERE Ripa LESE Avoid Service Checklis OCCURRENCE INSTALLATION Range is not level MACH etii aiite ey AOI ERES are T A Toe age Before you call for service review this list it may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance POSSIBLE CAUSE SOLUTION Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs
23. he range i tting the Clock and disconnected 00 00 is displayed in the display window ze Minute Timer some models To Set the Clock 1 Turn the set knob counter clockwise until the control beeps once and the wor TIME is displayed in the lower left corner of the display 2 Turn the set knob clockwise or counterclockwise until correct time of day appears in the display window 3 Pushstart button when correct time is reached the control will beep once anc the word TIME will disappear from the display window To Set the Minute Timer E NN t Turn the set knob clockwise until the word TIMER is displayed in the lower left ELEC iti ir 200 corner of display More 4 WAP 2 Turmnthesetknob clockwise or counterclockwise until the desired time appears TES s oot NR USC etre oth CLE I M rimi Sealed or 4 Ken SRS Ret EAE in the display eDisplay willincrementinS 10 30 and 60 second increments up to 99 minutes 3 Pushthe start button the control will beep once and begin to count time down to Q 4 When time runs out the control will sound for 3 seconds and will continue to sound an alarm for 1 2 second every 10 seconds for 15 minutes or until the STOP CANCEL button is pushed eTo cancel minute minder at any time push the STOP CANCEL button or rotate set knob counterclockwise until the time of day appears in the display OSTIO Ae STIR IRIS LUIS SCREENS ARLYN MS AEC Op etd Ok Ec eL it Re moving Griddle To remove grasp the
24. ion Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curi ing but do not cut into lean PERENNE CERRO Pert MNT ccu Grid on broiler pan wrong side Always place the grid on the broiler pan up Grease does not drain into with the ribs up and the slots down to broiler pan allow grease to drip into pan DERE LIMIT ane Oven needs to be cleaned Grease Regular cleaning is necessary when has built up on oven surfaces broiling frequently Old grease or food spatters cause excessive smoking Many factors affect baking re See Baking in your Cooking Guide for sults hints causes and corrections OCCURRENCE SELF CLEANING INSTRUCTIONS Self cleaning cycle does not work Soil not completely removed after self cleaning cycle POSSIBLE CAUSE Controls not set properly Self cleaning cycle was interrupted Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is Started SOLUTION Follow instructions under Oven Cleaning self cleaning instructions stop time must be set 3 to 4 hours past the start time Follow steps under Stopping or Interrupting the Self Clean Cycle under Oven Cleaning self cleaning instructions Burned on residue may be cleaned with a stiff nylon brush and water or a nyl
25. n to the area underneath each surface element Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Self Cleaning Ovens Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Clean Only Parts Listed In This Manual in the self cleaning section Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protector coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket ts essential for a good seal Care should be taken not to rub damage or move the gasket Note The instructions appearing in this owner s guide are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance SAVE THESE INSTRUCTIONS 11 12 13 14 15 16 17A 17B 18 19 20 21 FEATURES Model and Serial Numbers Surface Unit Controls Surface Unit s Indicator Light 6 Oven Control Right Oven Temp Control 24 Left Oven Temp Control Right Oven Indicator Light 1 Left Oven Indicater Light 17A Automatic Oven Timer Clock and 21 Minute Timer 22 Oven Cleaning Light Plug In Surface Unit 2 6 in 2 8 in May be removed when cleaning under unit One Piec
26. nce and the word AUTO will start flashing and remain on during baking To cancel automatic baking at any time push the STOP CANCEL button twice At the end of automatic baking the timer will sound for 3 seconds AUTO will flash rapidly to indicate the end of automatic cycle The alarm will continue to sound 1 2 second every 10 seconds for 15 minutes or until STOP CANCEL button is pushed To review start and stop time settings before automatic cycle begins push and hold START button until START TIME appears push second time to display STOP TIME and once more to return to automatic control mode When changing the start and stop times time will increase and decrease in 5 minute increments 1 Xs rie d Use precaution when using the automatic timer Use the automatic timer to cook cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish poultry or meat should be chilled in the refrigerator Even when chilled they should not stand in the oven for more than two hours before cooking begins and should be removed promptly when cooking is completed Setting Oven Controls Broiling continued Broil Stop Position Broil Stop Position Broiling is a quick method of cooking foods by direct heat under the upper broil element of the oven Results and cooking times will depend on the broil setting used and the distance between the food and the element
27. nches a small resistance is telt when the door is in this position 5 Broil times vary so watch the food closely Time depends on distance from the element thickness and aging of meat fat content and the doneness level selected The first side usually requires a few minutes longer than the second Frozen meats also require additional time 6 See Cooking Guide for more information on broiling k Ys rre Should an oven fire occur close the oven door and turn off all controls If the fire continues throw baking soda on the fire DO NOT put water or flour on the fire Flour may be explosive pope noe eee e rre er re AT qr BEATS R Terr Rem v ate tein ETT A eee rutru AL Co IES AUI Et tee M Linee BE te P DN TY ae BA aha Ya ie ARS BR de a Bens Pee een Oe Secs E AOE Oven Cleaning cleaning the porcelain enamel oven Xe uei DO NOT line the oven walls racks or bottom with aluminum foil Doing so will destroy heat distribution and produce poor cooking results precautions e Allow the oven to cool before cleaning Wear rubber gloves when cleaning the range manually Adhere to the following cleaning Small Oven is a Porcelain Enamel Oven A General Description Porcelain has a smooth finish and is a type of glass fused to metal With porcelain commercial oven cleaners can be used on all interior surfaces General Cleaning Remove soils using hot soapy water Do not allow foo
28. ng and while wiping up the residue after the self clean cycle DO NOT use commercial oven cleaners or ven protective coatings in or around any part of the self cleaning oven eDO NOT clean the oven door The woven gasket on the oven dooris essential for a good seal Care should be taken not to rub damage or remove the seal DO NOT use any commercial cleaning materials on the seal Doing so could damage it Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperature Ovenracks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly blue and the finish will be dull After the cycle is completed and the oven has cooled rub the sides of the racks with wax paper or a cioth containing a small amount of baby oil or salad oil This will make the racks glide easier onto the rack supports Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven seal strip and the small area at the front center of the oven
29. on scrubber Be careful not to damage the oven seal TTIIIHTHHHHHHRTRIRTUUTTT TN TT Hr PSP TH PM E I A tA Excessive spillovers in oven Set self clean cycle for a longer cleaning time M MM M M M nnn eerie l Flames inside oven orsmoking from Excessive spillovers in oven vent 19 This is normat especially for pie spiliovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycie If flames or excessive smoke is present stop the self clean cycle and follow steps under Stopping or Interrupting the Self Clean Cycle in the Oven Cleaning section KENMOR RANGE WARRANTY E M TT d Y E mire S arg Fo cma a ee E ug etta wm t M e hi va ra S dp ai o LO pA PE LNMC NC D i 95 outs 27 a e ISI B wr Wwe aih PO SS Te ane Sn gem 6 a er Sg MN TiS anal te a Fe perer arm v ma e har dur Catan s no ed aue ji f mm RES im ATI i vat K gt v ris 5 0 5a an at uat uz or a il e Ta ae ibit ui ua AR aS a Re M M Ta e a MGT LER a ditus ad a s tlm a LU Tre Mm os A Ub qj Re MET et ea ee ee a teri br Moda a vae a fam n an tat A S breit a RE io micat eT a bee CM aiaa A sadi radium eth Min dene rc e T d RT Pci ae 0 we dim oe Perd OM D a oti AE T MP EE fiae Cani B 5 2 F a 1 at e 57 E Ces MOOD eer edes eer mines irm iem ows men d T HM p 4 L S t P Ht will 3 py net FU
30. rn off Food spilled on a cool element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used Never immerse a surface element in water To Remove Surface Elements and Drip Bowls 1 Lift up edge of surface element across from the terminal end 2 Gently slide the surface element out of the dere plug 3 Lift the drip bowl up and out To Clean Drip Bowls Wash in hot soapy water orin the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a slightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to one gallon of water A nylon scrubber may be used after soaking Do not use abrasive cleansers or steel wool as they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To Replace Drip Bowls and Surface Elements 1 Line up the opening of the drip bowl with the terminal plug 2 Hold the surface element as level as possible and slide the terminal end through the opening and into the terminal plug 3 The surface element must be level to reduce the hazard of pans Sliding off the element To Raise and Lower the Top for Cleaning Grasp the sides of the cooktop and then lift from the front 2 Lift the top high enough to allow the swing up rod to support the top in its raised position 3 Clean underneath using hot soapy water and a clean cloth
31. sh continuously to indicate that the clean cycle will begin at a delayed time To review start and stop time settings before automatic cycle begins push and hold START button until START TIME appears push second time to display STOP TIME and once more to return to automatic control mode eWhen changing start and stop times time will increase and decrease in 5 minute increments Turn the selector and temperature controls to CLEAN The motor driven lock will begin to close the oven door automatically and the oven cleaning light will come on as soon as the controls areset It takes about 15 seconds for the lock to close the door After the desired cleaning time has elapsed the control will beep once and the word AUTO will stop flashing but stays on during cleaning To cancel automatic cleaning cycle push the STOP CANCEL button twice At the end of automatic cleaning the timer will sound for 3 seconds AUTO will flash continuously to indicate end of automatic cycle Alarm will continue to sound 1 2 second every 10 seconds for 15 minutes or until STOP CANCEL button is pushed 9 Turn the selector and temperature controls to OFF 10 The oven must now cool for about 1 hour or until the interior temperature has dropped below 550 F Then the oven door will unlock and the oven cleaning light will go out The oven door can now be opened Be sure to remove everything from the oven and complete the suggested precleaning steps before setting
32. spoons etc Metal can scratch the non Stick finish 6 Make sure the griddle is turned OFF when cooking is finished Leaving the griddle ON will damage it Approximate Griddle Settings Bacon HI Grilled Sandwiches HI Pancakes HI Hamburgers MED HI Eggs MED Timed Bake The automatic timer will turn the oven on and off at the times you select in advance The oven can be programmed to start immediately and shut off automatically or to start at a delayed time and shut off automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven and ciose the door 3 Push and hold START button until the control beeps and the words START TIME appear in the left side of the display 4 Turn set knob clockwise until the desired starting time is reached Time will increase or decrease in 5 minute increments elf you want to start now and shut off automatically then go to step 5 It you want to start at a delayed time and shut off automatically you must Change the start time 5 Push start button control will beep once and the words STOP TIME will appear in the left side of the display 6 Turn SET knob until desired stop time is reached 7 Push START button The control will beep once and the word AUTO will flash in the upper left of the display 8 Turn the temperature control to the desired temperature 9 Turn the selector to T BAKE When desired start time is reached the control will beep o
33. the controis i Stopping or interrupting the Self Clean Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire 1 Push the CANCEL button twice This will return the clock to the time of day 2 Turn the selector and temperature controls to OFF 3 Allow the oven to cool until the oven cleaning fight goes out Then the door uniocks and can now be opened Wists Use caution when opening the door after the self cleaning cycle The oven may still be VERY HOT Note Be sure to turn the Temperature and Selector Controls to OFF when the self cleaning cycle is completed TETN DO NOT force the door to open This can damage the door locking system Use caution when opening the door after the self cleaning cycle has been interrupted The oven may still be VERY HOT 4 Correct the condition which caused the smoking 5 Restart the self clean cycle once all conditions have been corrected 12 rie iier INS ETSI Be careful not to bend terminal ends when replacing elements after cleaning the drip bowls 5wing up rod goes back into bottom of burner box when lowering top down Xe Uie The door is heavy For safe iens storage lay the door flat Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip bowls easier The surface elements clean themselves when they are turned on Food spilled on a hot element will bu
34. then dry 4 Lift the top high enough to release the swing up rod then lower swing up rod back into the bottom of the burner box Lower the top gently down into the range frame PSUS Te When lowering the top grasp the sides with fingertips only Be careful not to pinch fingers Also DO NOT drop or bend the rangetop when raising or lowering This could damage the surface finish To Remove and Replace the Large Oven Door To Remove the Large Oven Door 1 Open the door to the full open position Remove the screws which secure the locking plates some models into the oven frame above the hinges 3 Open the door to the broil stop position 4 Replace the screws from the locking plates some models into the holes in the oven frame 5 Grasp the door firmly at the sides lift up and away from the range To Replace the Large Oven Door 1 Besure the hinge arms are in the open position A 2 Hinge arms must gointo the range siots evenly The bottom corners of the door should be in as far as they can go 3 if the door does not line up with the oven frame remove the door and repeat the above steps Note Reinstall hinge locking plates some models if door will not be removed for a long period of time or when moving the range to a new location 13 petite EN weiteren s Eque ees General Cleaning Cleaning Various Parts of Your Range continued Before cleaning any part of the range be sure all controls
35. tom Clean using hot soapy water a mild abrasive cleanser a soap filled nylon pad or commercial oven cleaner following manufacturer s instructions Cleaning the Griddle Before cleaning be sure all controls are OFF For easier cleaning clean the griddle while it is still warm The griddle can be washed in the sink with a mild detergent and plastic scouring pad For greasy residue use a grease dissolving dishwashing liquid and a nylon scrub brush Avoid abrasive cleansers that can scratch the f nish Do notuse oven cleaners Wipe dry before reinstalling into rangetop 10 Oven Cleaning self cleaning instructions f SNe cutie During the self cleaning cycle the outside of the fange can become very hot to the touch DO NOT leave small children unattended near the appliance P YeAUSIe DO NOT line the oven walls racks or bottom with aluminum foil Doing so will destroy heat distribution during cleaning and the aluminum foil will melt to the oven finish causing permanent damage to the oven Self Cleaning Oven A General Description A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with a damp cloth Preparing the Oven for Self Cleaning 1 Adhere to the following cleaning precautions eAllow the oven to cool before precleaning Wear rubber gloves when precleani
36. tting Oven Arranging Oven Racks Contr ols The smaller oven has one oven rack and the larger oven has two oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERAT ING THE OVEN Always use pot holders when using the large and or small oven Offset Rack some models This rack has slightly raised rungs on the sides of the rack and should always be placed in the lowest rack position These raised rungs allow tor easy and safe removal of foods from the lower rack position and helps prevent hands from touching the hot oven door Oven Vent Locati n The oven is vented through the center of the left rear element for the left oven and the center of the right rear element for the right oven When an oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results To remove an oven rack pull the rack forward until it stops Lift up front of rack andslide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place To bake on one rack place the rack on the second rack position from the bottom of the oven To bake on two racks some models place the racks on the first and third rack positions trom the bottom Left Oven Right Oven noi alice ui MI es ae at A NEUES MES E UU CE A m sa M th rf rut
37. uld Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface elements e Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boled dry may melt e Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elemenis clean themselves during normal operation e Make sure Drip Pans or Drip Bowls Are in Place Absence of these pans or bowis during cooking may subject wiring or components underneath to damage o Protective Liners Do not use aluminum foil to line surface unit drip pans drip bowls or oven bottom except as suggested in the Owner s Guide Improper installation of these liners may interfere with heat and air distribution and damage the range e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door Stand to the side of the range when opening the door of a hot o
38. ven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven is vented through the center of the left rear element for the left oven and the center of the right rear element for the right oven Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Do not cover or leave pots or pans on these surface elements if they are not in use moisture from a hot oven may condense on the pan or pot bottom and accumulate inside the range under certain conditions of use i e ti tt N STR U CTi O N S Continued Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven Remove all utensils from the rack before moving Donotuse the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler grid with aluminum foil Exposed fat and grease could ignite IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attentio
39. werd etri MACH 3n zw P i taal aee any mechanical adjustments necessary for proper operation of the range Eyed this warranty for your nid except for normal maintenance Eu range cM WARRANTY SERVICE IS AVAILABLE BY CONTACTING VE iid THE NEAREST SEARS SERVICE CENTER DEPARTMENT TES Wel IN THE UNITED STATES 2 Hes This warranty applies only while this product is in use in the United ERR PAUL MLI 4 z amm ea m dl ES mit a States This warranty gives you specilic legal rights and you may also have other rights which vary from state to state SEARS ROEBUCK and CO ab une ryt v wash sta eN d Pe 3 2a LI gt enti d at s of HALLIY aak Fito m LENT neni ET Six Ei NH oS Dept 698 731A BY Priv E Tea Re E B m Py Sears Tower Iss m i du DE TY dor 1T Ur Chicago iL 60684 2 ACA j wre ORE ME Lf ENDE EE oe Ntra E DOCE LI t tte F ws oa RE LSC ES i i jj gg S MUS E TUI UU ATG TE AR INI D o UA UII io UND QU V UAI GM AUD QUT CUNT AUI S NIU IR UP ARTS SN NC LUNA DIT la V Matan ru t Mta M iret rS CEP CIEL in irt ru Flap qat cic a E DE Siteopt sea om arc rae Panak E FS aging vh Wu LP au gD Imam lli a ay le SE QE aM FEES Wy ga aR i r m de ay E Wi ia CIR y auis Lr A dh ang Ph a mii ee utl ums 754 eum 52 5 7 duin Ds ean TE 7 Raum V dro P qti 4 9 mai S a Aa 361770 uq S a 2 0 dap VR aj agp qa A Sa potat a
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