Kambrook KHM10 Music Mixer User Manual
Contents
1. d 5 Storage Always unplug the Essentials Power Mix from the power point before storage NOTE When first using your Kambrook Essentials Power Mix Wrap the power cord around the you may notice an odour from mixer body Rest the mixer body on the motor This is normal and will its heal dissipate as the motor is run in safely store the beaters where they won t be damaged The packing carton supplied with this Cleaning After Use product is an ideal storage box Always ensure that the speed selector switch is in the O position and that the power is turned off at the power point Then remove the plug from the power point Press the quick release eject button and remove the beaters Use a rubber spatula to clean off the beaters Then wash the beaters in warm soapy water with a soft cloth Rinse and dry thoroughly Do not allow the beaters to soak in water for an extended period of time as this may lead to the metal finish being damaged Do not wash the beaters in a dishwasher KHM10 IB FA indd 9 11 02 10 9 32 AM Kambrook Essentials Power Mix Mixing Guide Measuring amp Weighing Metric Weighing Scales Care should be taken when weighing For consistent results if is and measuring ingredients to recommended that a set of metric achieve accuracy and consistency weighing scales be used to weigh Recipes in this Instruction Book have larger quantities as they provide been developed using Australian greater accuracy than2. and draw a 20cm circle in the middle 2 Preheat oven at 150 C 3 Beat egg whites in mixing bowl on setting 5 until stiff peaks form 4 Add water and continue beating Gradually add sugar until well combined 5 Using Speed 3 add vinegar vanilla and cornflour 6 Spread mixture into circle on prepared bake paper Smooth top surface and sides of pavlova shape 7 in slow oven 150 C for 45 50 minutes Turn off oven and allow to pavlova to cool in oven 8 Carefully slide paviova from bake paper onto serving dish Decorate with whipped cream and drizzle with passionfruit pulp 11 02 10 9 32 AM Chocolate Chip Biscuits 125g butter softened Ya cup sugar 4 Cup sweetened condensed milk Ya teaspoon vanilla essence 1 cups plain flour 1 teaspoon baking powder cup chocolate chips 1 Cream butter and sugar in a small mixing bowl on Speed 4 until light and fluffy Beat in condensed milk and vanilla essence Sift flour and baking powder together Using Speed 1 gradually add dry ingredients and chocolate chips mix until well combined Roll tablespoons of the mixture into balls Place balls 4 cm apart on a lightly greased or bake paper lined baking tray Press balls gently with a floured fork to flatten slightly Bake in a moderately hot oven 180 C for 15 20 minutes or until crisp and golden brown Remove from oven move slightly on tray and allow to crispen then transfer to rack to coo
3. intended purpose Do not use outdoors Do not operate the appliance continuously on heavy loads for more than 3 minutes 11 02 10 9 32 AM e Regularly inspect the supply cord plug and actual appliance for any damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook service centre for examination replacement or repair Please call 1800 800 634 for Service Centre details Important Safeguards For All Electrical Appliances e Fully unwind the power cord before use e Any maintenance other than cleaning Do not let the power cord hang over should be performed at an authorised the edge of a bench or table touch Kambrook Service Centre hot surfaces or become knotted e This appliance S for household use only To protect against electric shock do not Do not use this appliance for anything immerse the power cord power plug or other than its intended use Do not use motor base in water or any other liquid in moving vehicles or boats Do not use outdoors Misuse may cause injury The appliance is not intended for use i by persons including children with The installation ofa residual current reduced physical sensory or mental device safety switch is recommended capabilities or lack of experience fo provide additional safety protection and knowledge unless they have when using electrical appliances It is advisable that a safety swi
4. mixer body in water or any other liquid Handle you mixer and attachments with care Never place your fingers inside a mixing bowl or near beaters during use Keep hands hair clothing as well as spatulas and other utensils away from moving beaters during operation Ensure the motor and beaters have completely stopped before setting the unit down on the benchtop or disassembling Do nof place hands in the mixing bowl unless the unit is disconnected from the power outlet Disconnect the mixer from the power outlet before removing beaters Use only the beaters supplied with this mixer Always remove the beaters from the mixer before cleaning KHM10 IB FA indd 4 Always switch the appliance off and then switch off at the power outlet before unplugging the appliance after use and before attempting to move the appliance before putting on or taking off parts and before cleaning The appliance is not intended for use by young children or infirm persons without supervision Do not leave the appliance unattended when in use Young children should be supervised to ensure that they do nof play with the appliance Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Do nof place this appliance on or near a hof gas or electric burner or where if could touch a heated oven This appliance is for household use only Do not use this appliance for anything other than its
5. KHM10_IB_FA indd 1 KAMBROOK THE SMARTER CHOICE Essentials Power Mix ife 1 Tere 4 53 KHM10 en 11 02 10 9 32 AM Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on our website at www kambrook com au KHM10_IB_FA indd 2 11 02 10 9 32 AM Contents Kambrook Recommends p4 oafety First Your Kambrook Essentials Power Operating Your Kambrook p Essentials Power Mix Care Cleaning and Storage p9 Kambrook Essentials Power plO Mix Mixing Guide Recipes pl2 Warranty 020 KHM10 IB FA indd 3 11 02 10 9 32 AM Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook Essentials Power Mix Ensure that the power source used is the same as the as the voltage requirements of the product To protect against electric shock do not immerse cord plug or
6. Task Folding In Light Blending Scones Pastry Quick Tea Cakes Biscuit Dough Bread Dough 2 Light Mixing Sauces Puddings Custards Icings Packet Mixes 3 4 Creaming Beating Butter and Sugar Cream Cheese Heavy Batters 4 5 Whipping Aerating Cream Egg Whites Meringues Marshmallow Use the mixing guide to help select correct mixing speed when preparing recipes e Begin mixing at lowest speed then increase to higher speed to prevent splattering Speed Settings e Mix for the recommended time in the recipe avoid over mixing Mixing e Should an object such as a spoon or spatula fall into the bowl while mixing immediately turn the Essentials Power Mix off unplug at the power outlet and remove the object Whites e Be sure beaters and bowl are completely clean and dry before 99 use a small amount of fat will affect whipping performance 11 KHM10 IB FA indd 11 11 02 10 9 32 AM Recipes French Style Ham Herb amp Cheese Souffie Omelette Serves 2 2 tablespoons butter 120g sliced ham thinly sliced 2 tablespoons finely snipped chives 1 tablespoon chopped parsley 1 medium tomato sliced 4 x 60g eggs separated 2 tablespoons milk 1 teaspoon French mustard Ya teaspoon salt V cup grated tasty cheese l Melt butter in frypan on medium heat 2 Saute the ham chives parsley and tomato for 2 minutes Remove from frypan and keep warm 3 Place egg yolks milk mustard and salt into a smal
7. ad lightly and press or roll floured bench Mepin plastic wrap dough to desired thickness and refrigerate until firm 5 Cut scone shapes in dough by using 4 Use as required a sharp edged scone cutter or knife dipped in flour For straight sided well risen scones cut straight down with the scone cutter do not twist 6 Place scones close together onto a lightly greased or bake paper lined lamington pan or oven tray 7 Lightly brush top of each scone with milk 8 Bake in a hot oven 220 C for 10 15 minutes or until cooked and golden 9 Turn out onto a wire rack to cool 10 Serve hot or cold with butter and jam 15 KHM10 IB FA indd 15 11 02 10 9 32 AM Pumpkin Scones Makes 12 60g butter 2 tablespoons sugar 1 x 60 egg 1 cup mashed cooked pumpkin well drained cooled 2 cups self raising flour 1 teaspoon cinnamon teaspoon salt Y cup milk 1 Cream butter in mixing bowl using Speed 3 until soft 2 Using Speed 1 add sugar and egg mix until well combined then gradually add pumpkin Sift flour cinnamon and salt together 4 Using Speed 1 gradually add the spiced flour and milk alternately until a soft dough forms Stop the mixer and raise and lower the beaters when necessary to assist with the mixing Do not overmix 5 Turn dough onto a lightly floured board knead lightly and press or roll dough to desired thickness 6 Cutscone shapes in dough by using a sharp edged scone cutt
8. e beaters during operation Keep hands hair clothing spatulas and other utensils away from the beaters to prevent injury or damage to the Essentials Power Mix When mixing is complete move the soeed selector switch back to the O position Turn the power off at the power point and unplug the cord Turbo Boost Function Pressing the Turbo Boost button while mixing provides an extra burst of power overriding the speed setting selecting the maximum setting Press the Turbo Boost button and hold it down for no more than 30 seconds to avoid overheating After the Turbo Boost has been used always turn the mixer off and allow it to cool down for a few minutes before using again This button can also operate as a pulse button When the unit is in the position pressing the BOOST button will operate the mixer KHM10 IB FA indd 8 11 02 10 9 32 AM Care Cleaning and Storage Before First Use Before using your Kambrook Essentials Power Mix for the first time wash the beaters in warm soapy water with a soft cloth Rinse and dry thoroughly Wipe the mixer body with a damp NOTE Do not use abrasive scouring pads or cleaners when cleaning the beaters as these may scratch the beater surface cloth and dry Wipe the mixer body with a damp cloth and ary Polish with a soft WARNING Never Ce immerse the mixer Wipe any excess food particles from power cord plug the power cord water or any other liquid
9. er Service Line Spare Parts Customer Service Line 1300 139 798 0800 273 845 or 09 271 3080 Customer Service Fax 1800 621 337 Customer Service Fax 0800 288 513 KAM BROO Due to continual improvement in design or otherwise the product you SS purchase may differ slightly from the illustration in this book Issue A10 THE SMARTER CHOICE KHM10_IB_FA indd 1 11 02 10 9 32 AM
10. er or knife dipped in flour For straight sided well risen scones cut straight down with the scone cutter do not twist 7 Place scones close together onto a lightly greased or bake paper lined lamington pan or oven tray 8 Lightly brush top of each scone with milk 9 Bake in a hot oven 220 C for 10 15 minutes or until cooked and golden 10 Turn out onto a wire rack to cool 11 Serve hot or cold buttered 16 KHM10_IB_FA indd 16 Basic Butter Cake 125g butter softened Cup caster sugar teaspoon vanilla essence 2 x 60g eggs 2 cups self raising flour cup milk 1 quantity vanilla icing 1 Cream butter and sugar in mixing bowl on Speed 4 until light and fluffy 2 Add vanilla then add eggs one at a time beating well after each addition until well combined 3 Using Speed 1 gradually add flour and milk alternately into creamed mixture mix until smooth 4 Pour mixture into a well greased and base lined 23cm loaf pan 5 Bake a moderate oven 180 C for 45 minutes or until cooked and golden brown 6 Turn out onto a wire rack to cool 7 When cold ice with Vanilla Icing or dust with icing sugar Vanilla Icing 20g butter softened 1 cup icing sugar 1 teaspoon vanilla essence 1 2 tablespoons warm milk 1 Combine butter icing sugar vanilla and milk in mixing bowl on Speed 1 2 Increase to Speed 4 and mix until smooth 3 Use as required 11 02 10 9 32 AM Frui
11. f the pastry with 25g of the butter Fold the unbuttered one third of pastry over one third of the buttered pastry and then fold again Refrigerate for 5 minutes 5 Roll this buttered pastry again into a rectangle lcm thick and repeat StepA 6 Repeat the rolling and folding with the remaining portions of butter and once without refrigerating as required 7 Roll to shape and size cover with plastic wrap and store in the refrigerator 8 Use as required 14 KHM10 IB FA indd 14 11 02 10 9 32 AM Sweet Pasiry Plain Scones 125g butter chopped 21 Makes 12 ablespoons caster sugar 1 x 60g egg separated 50g butter Y cup custard powder 2 cups self raising flour Ya cup cornflour Ya teaspoon salt cup plain flour 1 cup milk cup self raising flour Extra milk for glaze 2 tablespoons lemon juice 1 tablespoon iced water 1 Cream butter in mixing bowl using Speed 4 until soft 1 Cream butter and sugar in mixing 2 Sift flour and salt together bowl using Speed 3 until smooth then 3 Usin g Speed l gradually add the flour egg until well combined and milk alternately until a soft dough 2 Using Speed 1 gradually add custard forms Stop the mixer and raise and powder and flours Add combined lower the beaters when necessary to lemon juice and water until a soft assist with the mixing Do not overmix dough forms 4 Turn dough onto a lightly floured 3 Knead dough lightly on a lightly board kne
12. he required speed Always begin mixing on a lower Insert each beater shaft into the left speed setting prevent splattering and right beater sockets underneath increasing to the desired speed for the mixer body see Fig 1 the mixing task The speed setting can be adjusted during operation by moving the switch from left to right Move the mixer in a slight circular action during mixing allow the beaters to efficiently mix the ingredients Stop the mixer now and then using a plastic spatula scrape down the sides of the mixing bowl then continue mixing NOTE Always turn the Essentials Insert the beaters by pushing the Power Mix off if you need to shaft of the socket turning slightly if scrape down the bowl during use required until they lock into place Removing The Beaters Remove the beaters by pressing NOTE Avoid allowing the the eject button while grasping the beaters to hit against the side of NER uote DONO iy Ne mixing bowi while the mixer to pull the beaters out of the sockets Is operating as this will result in damage to the beaters Using Your Kambrook Essentials Power Mix Ensure that the speed selector switch is set to the O position oelect a mixing bowl large enough to accommodate the beaters as a bowl that is too small will damage the beaters KHM10 IB FA indd 7 11 02 10 9 32 AM Operation And Assembly Of Your Kambrook Essentials Power MIX continued WARNING Avoid contact with th
13. l completely KHM10 IB FA indd 19 19 11 02 10 9 32 AM 12 Month Replacement Warranty In Australia this Kambrook Replacement The Kambrook Replacement Warranty does not Warranty does not affect the mandatory apply to any defect deterioration loss injury or statutory rights implied under the Trade Practices damage occasioned by or as a result of misuse Act 1974 and other similar State and Territory or abuse negligent handling or if the product legislation relating to the appliance It applies has been used other than in accordance with in addition to the conditions and warranties the instructions The Kambrook Replacement implied by that legislation Warranty excludes breakables such as glass and ceramic items consumable items and normal In New Zealand this Kambrook Replacement wear and tear Warranty does not affect your mandatory statutory rights implied under the Consumer This Kambrook Replacement Warranty is void if Guarantees Act 1993 in relation to the appliance there is evidence of the product being tampered It applies in addition to the conditions and with by unauthorised persons guarantees implied by that legislation If the product includes one or a number of This Kambrook Replacement Warranty is valid only accessories only the defective accessory or in the country of purchase but other statutory product will be replaced Subject to your statutory warranties may still apply rights in the even
14. l mixing bowl beat using speed 2 until well combined 4 Separately beat egg whites on Speed 5 until soft peaks form 5 Fold beaten egg whites through the egg yolk mixture 6 Reheat the frypan to a medium heat 7 Pour egg mixture evenly into the frypan and cook until omelette puffs and the base is crisp and golden 8 Sprinkle with ham mixture and grated cheese Fold omelette in half then slice into four even sized portions 9 Serve immediately with crispy French bread 12 KHM10 IB FA indd 12 Crepes Makes 10 12 1 cups plain flour 4 teaspoon salt 3 x 60g eggs lightly beaten 1 cups milk 2 tablespoons butter melted 1 tablespoon butter for greasing 1 Sift flour and salt into a mixing bowl 2 Combine gradually with eggs milk and butter using speed Increase to speed 3 and beat well until smooth Do not aerate 3 Transfer batter to a jug for easier pouring 4 Heat a small crepe pan or non stick frying pan Add a small amount of butter for greasing swirl around pan as it melts then remove by wiping with thick layers of paper towel 5 Pour sufficient batter into pan and swirl to thinly cover Pour off any excess Cook for 20 30 seconds over medium heat Turn crepes over and lightly brown the other side Transfer a plate and keep warm 7 Continue cooking the remaining batter in this manner greasing the pan when necessary with remaining buffer 8 Serve warm sprink
15. led with caster sugar and drizzled with lemon juice 11 02 10 9 32 AM Pancakes Makes 8 10 1 cup plain flour teaspoon salt 1 x 60g egg 1 cups milk 2 tablespoons butter softened 1 tablespoon butter for greasing 1 2 Sift flour and salt into a mixing bowl Using Speed 2 gradually add the egg milk and butte Increase to Speed 3 and beat well until smooth Do not aerate Transfer batter to a jug for easier pouring Heat a non stick frying pan Add a small amount of butter for greasing and swirl around pan asit melts Pour into pan sufficient batter for desired size of pancakes Cook over a medium heat until bubbles start to burst on top surface Turn and cook second side until golden Transfer to a plate and keep warm Continue cooking the remaining batter in this manner greasing the pan when necessary with remaining butter Serve warm with fruit and ice cream KHM10 IB FA indd 13 Crispy Batter cup plain flour cup cornflour 1 teaspoon baking powder teaspoon salt 34 cup milk 1 2 sift flour cornflour baking powder and salt into mixing bowl Using Speed 3 gradually add milk Beat until smooth Do not aerate Allow the batter to rest for 10 minutes before using stir in a little extra milk if the mixture becomes too thick Use crispy batter to coat fish fillets and potato scallops for deep frying Beer Batter 1 cup plain flour teaspoon salt Y
16. measuring container in position then spoon or pour ingredients in until the desired Australian Metric Measurements Mls weight is achieved teaspoon 5 1 tablespoon 20 NOTE In general water weighs 1 cup 250 the same in grams as it measures in millilitres For New Zealand Customers New Zealand Metric Measurements essen Metric Measuring Cups And Spoons If using graduated metric measuring cups it is important to spoon the ingredients loosely into the required cup Do not tap the cup on the NOTE The New Zealand bench or pack the ingredients into the cup unless otherwise directed Level the top of the cup with a knife When using graduated metric measuring spoons level the top of tablespoon 15 1 cup 250 tablespoon is 5ml less than the Australian tablespoon so care should be taken when measuring ingredients to compensate for the spoon with a straight edged knife For example 1 Australian tablespoon 1 New Zealand Do No T UsE TADIEWAr E CUPs tablespoon 1 New Zealand or sPoo Ns teaspoon It is also important to note that Metric Liquid some New Zealand ingredients Measuring Jugs especially flour and yeast can If using a graduated metric differ from Australian equivalents measuring jug place jug on a ftat surface and check for accuracy at eye level Do NoT UsE TAbIEWAr E JUGs or MEAsUr ING CUPs 10 KHM10 IB FA indd 10 11 02 10 9 32 AM Speed Setting Mixing
17. ool on rack When cold ice with Cream Cheese Frosting Cream Cheese Frosting 40g butter softened Ya cup cream cheese softened teaspoon lemon juice 1 cup icing sugar sifted l Cream butter cream cheese and lemon juice in mixing bowl on Speed 4 until light and fluffy Using Speed 1 gradually add icing sugar and mix until smooth Use as required 17 11 02 10 9 32 AM Never Fail Plain Sponge 4 x 60g eggs separated ya cup caster sugar 1 cup self raising flour 3 tablespoons water 1 Beat egg whites in mixing bowl on speed 5 until stiff peaks form 2 Gradually add sugar and beat until thick and glossy Add egg yolks and beat well Sift flour 4 Using Speed 1 gradually add flour and water alternately beat until smooth Do nof overmix 5 Divide mixture evenly between two greased floured and base lined 20cm cake pans 6 Bake in a moderate oven 180 C for 15 20 minutes or until cake springs back when touched and comes away slightly from sides 7 Cool for 10 minutes turn out and cool on rack ds NOTE sponge cakes are best served on the day made as they do not store well due to low fat content 18 KHM10 IB FA indd 18 Paviova Serves 4 6 3 x 60g egg whites 3 tablespoons water 1 cup caster sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 3 teaspoons cornflour Whipped cream and passionfruit pulp for serving l Line a baking tray with baking paper
18. s teaspoon freshly ground black pepper cup flat beer 1 x 60g egg white lightly beaten 1 2 Place all ingredients into mixing bowl Using Speed 3 combine until smooth Do not aerate Allow the batter to rest for 20 minutes before using Stir in a little extra flat beer if the mixture becomes too thick Use beer batter to coat fish or vegetables for deep frying 13 11 02 10 9 32 AM Rich Shortcrust Pastry Rough Puff Pastry 180g butter chopped 100g butter chopped in 4 portions 24 cup plain flour 1 x 60g egg yolk 1 teaspoon baking powder 1 cup plain flour teaspoon salt V teaspoon baking powder 2 tablespoon lemon juice tablespoon lemon juice 1 x 60g egg yolk lightly beaten 2 tablespoons water l Cream butter in a mixing bowl using 1 Cream 25g of the butter in mixing bowl Speed 4 until soft using Speed 3 until smooth gradually 2 Sift flour baking powder and add egg until well combined salt together 2 Using Speed 1 gradually add flour 3 Using Speed 1 gradually add and baking powder Add combined seasoned flour alternately with lemon juice and water until a soft combined lemon juice and egg yolk dough forms until a soft dough forms 3 Knead dough on a lightly floured 4 Knead dough lightly on a lightly board and roll into a rectangle floured bench wrap in plastic wrap lcm thick and refrigerate until firm 4 With the narrow end of rectangle 5 Use as required facing dot two thirds o
19. t of Kambrook choosing This Warranty card and the purchase receipt fo replace the appliance Kambrook for this product are to be retained as proof of Replacement Warranty will expire at the original purchase and must be presented if making date i e 12 months from the original date of a claim under the Kambrook Replacement purchase Warranty Please note that under any applicable In the event that you need some assistance statutory warranty you are not required to with your Kambrook appliance please contact produce these documents but may be required our Customer Service Department on 1300 139 to provide a proof of purchase 98 Australia or 09 271 3980 New Zealand Alternatively visit us on the website at Kambrook warrants the purchaser against defects www kambrook com au in workmanship and material for a period of 12 months domestic use from the date of purchase or 3 months commercial use Kambrook 12 Month Replacement Warranty Your Purchase Record Please Complete Attach a copy of the purchase receipt here Date Of Purchase Model Number Serial Number Please don t return purchase record Purchased From __ gnfilyouare making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Kambrook New zealand Building 2 Port Air Industrial Estate Private Bag 94411 1A Hale Street a Botany NSW 2019 Auckland 2141 New Zealand use Custom
20. tch with been given supervision or instruction a rated residual operating current concerning use of the appliance by a person responsible for their safety not exceeding 30MA be installed in the electrical circuit supplying the A eS is appliance See your electrician for ey HOT play wi professional advice It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair KHM10_IB_FA indd 5 11 02 10 9 32 AM Your Kambrook Essentials Power Mix 1 Mixer motor body 2 Quick release beater eject function 3 5speeds for complete mixing control p Aw KHM10 IB FA indd 6 4 Turbo boost button for maximum power 5 Beater sockets 6 Chrome plated beaters 11 02 10 9 32 AM Operation And Assembly Of Your Kambrook Essentials Power Mix Assembly Of The Beaters Add ingredients to a mixing bowl as per the recipe or your requirements Plug the cord into a 230V or 240V WARNING Ensure the power point and turn the power mixer is switched off point on and unplugged from Place the beaters into the ingredients the power outlet before in the mixing bowl To commence attaching the beaters to mixing move the speed selector switch the mixer to the right to t
21. ty Tea Cake 1 cup mixed fruit medley cup light brown sugar firmly packed 2 tablespoons butter 1 cup boiling water 24 cups self raising flour 1 teaspoon cinnamon teaspoon mixed spice 2 x 60g eggs Icing sugar for dusting l Combine the fruit sugar butter and water in mixing bowl and mix well on opeed 1 cool slightly Sift flour cinnamon and mixed spice together Using Speed 2 add eggs one at a time into the fruit mixture then gradually add spiced flour until well combined opoon the mixture into a lightly greased and base lined 20cm square or round pan Bake in a moderate oven 180 C for 45 minutes or until cooked and golden brown Cool for 5 minutes turn out and cool on rack When cold dust lightly with icing sugar KHM10 IB FA indd 17 Speedy Banana Loaf 125g butter melted cup sugar 2 x 60g eggs 1 teaspoon vanilla essence 1 teaspoon grated lemon rind 2 ripe medium bananas peeled and mashed 1 cups self raising flour cup milk l 2 Cream butter and sugar in mixing bowl on Speed 4 until light and fluffy Using Speed 1 add eggs one at a time then gradually add vanilla lemon rind and mashed bananas Gradually add flour and milk alternately then continue beating for o minutes Pour into a lightly greased and base lined 23cm loaf pan Bake in a moderate oven 180 C for 25 30 minutes or until cooked and golden brown Cool for 5 minutes turn out and c
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