JVC LST0728-001B Security Camera User Manual
Contents
1. Then you will not hear beeps when you press any pad To cancel press and hold DOUBLE QUANTITY pad for 3 seconds TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Press STOP CLEAR pad You can restart the oven by touching START pad Touch STOP CLEAR once more to erase all instructions You must enter in new instructions 2 Open the door You can restart the oven by closing the door and touching START NOTE Oven stops operating when door is opened 13 COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens UTENSILS TEST Place the utensil in question next to a glass measure filled with water in the microwave oven Microwave at high power for 1 2 minutes If the water heats up but the utensil remains cool the utensil is microwave safe However if the utensil becomes warm microwaves are being absorbed by the utensil and it should not be in the microwave oven You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven Read through the following checklist COOKING UTENSILS Recommended Use Glass and glass ceramic bowls and Dishes Use for heating or cooking Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with you browning dish Microwaveable plastic wrap Use to retain steam Leave a small opening for some ste2. about oven operation 1 Plug power supply cord into a standard 3 pronged 15 Amp 120V AC 60Hz power outlet 2 After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed l The oven light is on when the microwave oven 6 When the STOP CLEAR pad is touched during is operating or the door is opened the oven operation the oven stops cooking and all information retained 2 The oven door can be opened at any time To erase all information touch the STOP CLEAR during operation by opening the door The oven pad once more If the oven door is opened during will automatically shut off the oven operation all information is retained Each time a pad is touched a BEEP willsound 7 If the START pad is touched and the oven does to acknowledge the touch not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset The oven automatically cooks on full power unless set to a lower power level 5 The display will show 0 when the oven is plugged in Make sure the oven is properly installed and plugged into the electrical outlet WATTAGE OUTPUT CHART The power evel is set by touching the POWER pad The chart shows the
3. glass is too thin to be used in a microwave and can shatter Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal utensils These can damage your oven Remove all metal before cooking 14 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car HOW MICROWAVES COOK FOOD Oven Covity Magnetron In a microwave oven gt TRANSMISSION electricity is Then they pass through converted into E the cooking containers to xm Waveguide Microwave by the y be absorbed by the water aoe MAGNETRON ae ae molecules in the food all foods contain water to a more or lesser extent gt REFLECTION gt ABSORPTION The microwaves bounce off the metal a S walls and the metal AAN door screen Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sug
4. later And number 11 20 is not programmed so you will save cooking data After programming is finished just touch the NUMBER pad of the memory number you want to select Then the oven will automatically start heating according to the pre programmed cooking time and power level Preprogrammed Cooking Times and Power Level Pad Cooking Time Power Level 1 20 sec 100 2 40 sec 100 3 1 min 100 4 1 30 min 100 96 5 2 min 100 96 6 3 min 100 7 4 min 100 8 6 min 100 9 8 min 100 96 10 10 min 100 96 11 30 SEC 30 SEC allows you to reheat for 30 seconds at 100 full power by simply touching the 30 SEC pad By repeatedly touching the 30 SEC pad you can also extend reheating time to 5 minutes by 30 second increments 1 Touch 30 SEC pad When you touch 30 SEC 30 is 430 SEC displayed The oven will start immediately It will add 30 seconds to the time counting down each time the pad is touched CHECK FUNCTION This feature allows you to check the programmed cooking time and power level 1 Touch CHECK pad The display will show CHECK CHECK 2 Touch the NUMBER pads The display will show PROG 05 which you want confirmation ex 5 The display will show cooking time power level each stage If you want to end touch STOP CLEAR pad DOUBLE QUANTITY FUNCTION This feature allows you to extend programmed cooking
5. min portions with fork POULTRY Breat side down Turn over after half Whole Chicken 10 14 min 10 15 min the time 1134g 21 2 lbs Shield as needed eb Lun 5 7 min 5 7 min Separate and rearrange once Fryer Chicken cut up 907g 2 Ibs 7 9 min 5 7 min Separate and rearrange once Chicken Thighs 681g 1 1 2 Ibs 6 10 min 5 7 min Separate and rearrange once PSH g SEES 2 3 mi 5 7 mi Turn over after half the time Whole Fish E SEL Shield as needed 454g 1 Ib EIS Ib 3 4 min 5 7 min Separate and turn over once brie 1 2 min 5 7 min Separate and rearrange once The times are approximate because freezer temperatures vary 18 COOKING CHART Check time per 1lb in chart below and multiply by the weight of the item MEAT ITEM POWER LEVEL COOKING TIMER PER POUND Beef Standing rolled Rib Rare P 80 5 7 min Medium P 80 6 8 min well done P 80 7 9 min Ground Beef to brown for casserole P HI 4 6 min Hamburgers Fresh or defrosted 4 oz Each 2 patties P HI 1 2 min 4 patties P HI 2 3 min Pork Loin Leg P 80 8 10 min Bacon 4 slices P HI 1 2 min 6 slices P HI 2 3 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the meat POULTRY ITEM POWER LEVEL COOKING TIMER PER POUND Chicken Whole P HI 5 7 min Breast boned P 80 3 5 min WO IONS m
6. removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty Yes Never run it empty Q Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can I pop popcorn in my microwave oven How do I get the best results Yes Pop packaged microwave popcorn following manufactures guidelines or use the preset POPCORN pad Do no
7. s authorized service representatives cu o o Original Commercial Purchaser s Responsibility The Original purchaser must call Turbo Air Warranty Department 800 627 0032 To get a Return Goods Authorization Number Must provide an original dated proof of purchase Provide a detailed description of the problem Must be legible Typed or Print Unit MUST BE CLEAN If unit is shipped without being cleaned a cleaning fee of 25 00 will be assessed Freight of unit to Turbo Air must be Pre Paid by End user 6 Original purchaser is responsible for the cost of any MAINTAINCE other than warranty repair necessary on the Microwave Oven pog gee e Warranty becomes VOID This warranty becomes void if the product s serial number is altered or removed in any way or if any repair to the product is made by other than Turbo Air Limitations Turbo Air reserves the right to change or improve the design of the model of the product warranted hereunder without incurring any obligation to make any modifications to or to install any improvements in or on the product In no event shall Turbo Air be linble for special or consequential damage arising from the use of this product Statutory Warranties The above provisions do not preclude the operation of any applicable provincial statute which in certain circumstances may not allow some of the limitation and exclusions described in this warranty Where any terms of the Warranty are prohibited by
8. sections or shielding r gt Shielding means to use a 2 inch strip of aluminum foil to protect thinner or unevenly shaped part from beginning to cook Microwave energy will not penetrate the foil Some rules apply to the use of foil Do not let the foil pieces touch each other or the sides of the microwave oven Be sure that all ends are touched under and lie flat to the food Remember to adjust foil when a item is turned over and cover with wax paper To prepare food for freezer storage and later defrosting wrap tightly in moisture proof packaging If using freezer plastic bags be sure to let all the air out to prevent freezer bump on the food Package so that food is as evenly shaped as possible ease in defrosting 17 DEFROSTING CHART 227g 1 2 Ib Item and Weight Defrosting Time Standing Time Special Techniques BEEF Mineed beef 5 7 min 5 7 min ico Clo dias hawaa 454g 1 Ib portions with fork Stew Meat 681 1 1 2 lbs 6 8 min 5 7 min Separate and rearrange once Loin Roast Turn over after half the time 907g 2 Ibs 10 12 min 5 7 min Shield as needed A 4 oz 2 4 min 5 7 min Turn over after half the time PORK Loin Roast 8 10 min vean D EL TNA 907g 2 lbs ASAN T 3 5 min 5 7 min Separate and rearrange once Chops 4 142g 5 oz 3 5 min 5 7 min Separate and turn over once Minced Break apart and remove thawed 454g 1 Ib Fomin S
9. the door when the oven is operating The door can be opened anytime during the cooking operation Then microwave energy will be instantly Switched off and the time setting will maintain until the door is closed and START is touched Why do I have moisture in my microwave oven after cooking The moisture on the side of your microwave oven is normal It is caused by steam form cooking food heating the cool oven surface Dose microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without 24 QUESTIONS AND ANSWERS continued Q A Why is standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes allows the inside to cook completely without overcooking the outside What does standing time mean Standing time means that food should be
10. time twice temporarily But the extended cooking time can t exceed maximum cooking time Maximum cooking time of this oven is 59 minutes 99 seconds except full power In case of full power 10096 maximum cooking time is 20 minutes 00 seconds 1 Touch DOUBLE QUANTITY The display will show DOUBLE DOUBLE ad QUANTITY pee 2 Touch the NUMBER pads The display will show PROG 05 which is programmed ex 5 After 1 5 seconds the oven automatically start cooking 12 CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press and hold STOP CLEAR for 3 seconds LOCK indicator lights To cancel press and hold STOP CLEAR for 3 seconds LOCK indicator goes off POWER SAVE MODE This function is used for saving energy To set press and hold CHECK pad for 3 seconds The oven will beep and nothing appears in the display Now the oven is in power save mode To operate the oven in power save mode press any pad Then 0 will shown and the operation of all function key will be same as in normal mode But if there is no operation within 10 seconds in clear mode or while mainpulating the key all the contents of display will disappear To cancel after press any pad press and hold CHECK pad for 3 seconds Then the oven is again available for normal use MUTE FUNCTION To set press and hold DOUBLE QUANTITY pad for 3 seconds The display will show MUTE for 1 second
11. urb REFRIGERATOR MANUFA e URER 1250 Victoria St CARSON CA 90746 TEL 562 981 0123 FAX 562 981 0124 Toll Free 1 800 627 0032 U S A In Canada http www turboairinc com Ar REFRIGERATOR MANUFA Ch URER MICROWAVE OVEN LE OPERATING INSIRUC TIONS Before operating this oven please read these instructions completely PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY trt ett e qu e te En ut usns 1 TABLEOF CONTENTS aei I YO e at Rte See t etd d eite d cede itn 1 IMPORTANT SAFETY INSTRU GTION rei tete tet dr eet tene tme e Pee 2 FEDERAL CO
12. 0 12 nin plate cover with paper toweling 1 1 11 4 oz P 60 1 2 1 min Hard rolls 2 P 60 1 2 min 4 P 60 2 8 min A GU AU 1 70g 6 02 UU Fen Remove lid If container is foil lined COC TNS 340g 12 oz P 23 u transfer to a pitcher or open carton Non Dairy creamer 450g 16 oz P 60 6 8 min Let stand after defrosting Pancake 280g 10 oz P 60 3 5 min Pierce box set on plate If box is foil Frozen vegetables ME E AE wrapped remove foil If vegetables are in g 10 oz SAT pouch pierce pouch Let stand 5 min Cheese cake 500g 17 oz P 60 3 4 min Remove from original container Arrange EON SO 360g 13 oz A UU on a serving plate Let stadn 5 minutes 3 t after cooking to defrost Add an additional Pound cake 3009 10 4 oz P 60 1 2 min 4D minutes to Serve warn Coffee cake 300 340g 11 12 oz P 60 2 3 min 21 CARE OF YOUR MICROWAVE OVEN 1 Turn the oven off before cleaning 2 Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls plate tray stirrer cover and inlet cover wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes we
13. 3 5 min 3min Turnips P HI cubed 4 cups 4 6 min 3 min REHEATING CHART ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION Apoeti Heat 12 at time on paper towel lined ppetizers f an 2 servings P HI 1 2 min paper plate or microwave oven bite size roasting rack Breakfast entr e 110 140g 4 5 oz P HI 1 2 min If containers is 3 4 inch deep remove Entr e 2509 8 9 oz P HI 6 8 min foil cover and replace foil tray in Regular TV style original box dinner DD YO Pn 10 12 min For containers more then 3 4 inch Hearty TV style 300g 11 oz P HI 4 6 min deep oITove food to similar size glass dinner 480g 17 oz P HI 5 8 min container heat covered If no top crust stir occasionally 20 ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION 2 pieces P HI 1 2 min ALL pieces En a un Arrange on paper tower lined paper Zl PHI 15 is plate covered with paper tower Fried fresh fillets 4 fillets P HI 2 4 min 1 P HI 1 2 min A ti Pizzas sliced 2 PHI adn iiL on microwave oven roasting 4 P HI 36min 9 Pouch dinneis 140 160g 5 6 oz P HI 2 3 min Pierce pouch Set on plate Turn over 280 3009 10 11 oz P HI 5 7 min halfway through cooking Baoels 2 P 60 1 2 min 9 4 P 60 2 4 min 1 P 60 1 2 1 min Danish AG 2 k ES i e Each individually wrapped in paper 6 s pe p pu 60 3 4 a toweling for1 2 or arrange on paper Dinner rolls a g P 6
14. EEa SEATa etre sr itr erret sitet nennen 15 COOKING TECHNIQUES feiss 2 1 ee teet rentre ei ed cited ierit pe eee rr IW WYAU 16 DEFROSTING GUIDE B Ib SRI dI IEEE EU eee Us E DD n 17 DEFROSTING CHART tete f eee pee s itd ture ig dece Led s 18 COOKING CHART 3 52 33 it d pt vue ode aper dina e CRI aaa 19 REHEATING CHART iret etta FETIO IN OF ett TOWY Che e etre NWN e N eeu ie E 20 CARE OF YOUR MICROWAVE OVEN mR emen nnne pees rne t oane aE ineat aria cae te inedi retire snr ines 22 USE YOUR MICROWAVE OVEN SAFELY iucenencnonnne nanan a e tret r etes a irre a tns etnen 23 BEFORE YOU G ALL FOR SERVICE Rt Re tem lb dud cette bet e ee e ecd 24 QUESTIONS AND ANSWERS iet darent t tete ceperat titties bei iani e DL Ee nn o a RE e ELE ve ee FL RR 24 WARRANTY HR IESU 26 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive 3 10 11 12 13 14 15 microwave energy Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 3 Install or locate this appliance only in accor dance with the provided installati
15. HI 1 2 in slices 500g 1 Ib 4 6 min 3min Carrots frozen P HI Sliced 280g 10 oz pkg 3 4 min 3min Cauliflower frozen P HI florets 2809 10 oz pkg 3 4 min 3min Celery fresh P HI 1 2 in slices 500g 1 Ib 3 5 min 5 min Corn fresh P HI on cob husked 4 ears 5 7 min 5 min Gin cela P HI on cob husked 4 ears 5 7 min 5 min P HI whole kernel 2809 10 oz pkg 4 6 min 3min Eggplant fresh P HI cubed 500g 1 Ib 3 5 min 3min P HI whole pierced 500 700g 1 11 2 Ib 4 6 min 5 min Leeks fresh P HI whole ends 500g 1 Ib 4 6 min 5 min Lima beans frozen P HI whole 280g 10 oz pkg 4 6 min 3min Mixed vegetables frozen P HI E 280g 10 oz pkg 4 6 min 3min Mushrooms fresh P HI sliced 500g 1 Ib 2 3 min 3min Okra frozen P HI sliced 280g 10 oz pkg 4 6 min 5 min Onions fresh P HI whole peeled 8 10 small 5 7 min 5 min Pea pods snow peas frozen P HI whole 1709 6 oz pkg 2 3 min 3min Peas and carrots P HI 280g 10 oz pkg 2 3 min 3min Parsnips fresh P HI cubed 500g 1 Ib 4 6 min 5 min Potatoes white or sweet P HI whole 4 6 oz eash 15 17 min 3 min fresh P HI whole 8 6 oz eash 18 20 min 5 min Sguash summer fresh P HI 1 2 in slices 500g 1 Ib 3 5 min 3 min Squash summer frozen P HI sliced 280g 10 oz pkg 3 5 min 3min Squash winter fresh P HI whole pierced 700g 11 albs 6 8 min 5 min Sguash winter frozen P HI whipped 340g 12 oz pkg 4 6 min 3min Succotash frozen P HI 280g 10 oz pkg
16. MMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT entra careret tocco cb wt rt e rete i e t t ederet dtes 3 GROUNDING INSTRUCTIONS ieee ote ton ee red t eter eet et ee ee d tere eee tie 3 INSTALLATION tir etate eate tene hse e aval e teca bates 4 SPECIFICATIONS ai aho aem Se ded FAN Dd tas Tru ee SR OU etin ome 5 FEATURES DIAGRAM n et ra Ra pe ee x e e eA RE OR ix eor rg 6 OPERATION PROCEDURE erect tee t rette aca teer eee Le EF ete gebe eL ecce Re ud 8 CONTROLS z 3 eseieihcgs DUEB Pee IPIE denm idus 9 TIME DEFROSTINQG e n eir te eerte ie er ihn deese ges 9 GOOKING IN ONE STAGE emi li Sea ae tage eee qe peris 10 MEMORY FUNCTION 2 M ee be tes Pe tot ce d e GN DIO YY CDU ec n cedit 11 430 SEC E LEE 12 CHECK FUNCTION na e te dud cat ale e A eee Y b gd Tn odd 12 DOUBLE QUANTITY FUNCTION snieni eet GI EL aew atte tert did eser ec Eryn tes tiis tbe du 12 CHIED SAFETY LOCK 5 etate ct Eee Hd dette t D e EU ede det IUe cmt 13 POWER SAVE MODE Rene eU DC D EOD ORE Un 13 MUTE BUNG TION DT I M 13 TO STOP THE OVEN WHILE THE OVEN IS OPERATING nnn ennemi 13 COOKING INSTBUCTION 5 iit itus oreet eto tee etuer ere NN cal FFY FD ever eee WY FF ees 14 COOKING YT NAE S iii tin tte AE teer d iade id scettr eR ER digas 14 MICROWAVING PRINCIPLES i che e tte Rte ERE eee ee ads 15 HOW MICROWAVES COOK FOOD aeara aaen Eaa taeae oaan Eea A E
17. Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If itis necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord if the power supply cord is too short have a qualified electrician
18. a cae ter ae ae Nel te aa xc RR OMIT yd ee tl Turkey Whole P HI 7 10 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape and composition of the food FRESH FISH POWER COOKING TIME STANDING EM LEVEL PER POUND METHOD TIME Fish Fillets P HI 2 3 min Add 15 30 ml 1 2 Tbsp 2 3 min Whole Mackerel s Cleaned and Prepared FM ean Samin Whole Trout Cleaned P HI 3 5 min 3 4 min and Prepared Salmon Steaks P HI 3 5 min Add 15 30 ml 1 2 Tbsp 3 4 min VEGETABLE ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME Artichokes fresh P HI Whole 4 8 oz each 5 7 min 5 min Artichokes frozen P HI Hearts 290g 9 oz pkg 6 8 min 5 min 19 VEGETABLE ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME Asparagus fresh P HI 11 2 in pieces 500g 1 Ib 3 5 min 3 min Asparagus frozen P HI Whole spears 280g 10 oz pkg 5 7 min 3min Broccoli fresh P HI Spears 500g 1 Ib 3 5 min Broccoli frozen P HI Whole or cut _ 280g 10 oz pkg 5 7 min 3min Brussels sprouts fresh P HI Whole 280g 10 oz tub 3 5 min Brussels sprouts frozen P HI Whole 280g 10 oz pkg 5 7 min 3min Carrots fresh P
19. am to escape and avoid placing it directly on the food Wax paper Use as a cover to prevent spattering Paper towels and napkins Use for short term heating and covering they absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and can eatch fire Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used once the food has been removed from the oven Microwave cling film microwave roasting bags Microwave cling film and bags must be vented for steam to escape pierce in 4 5 places Do not use plastic or metal ties as they may melt or catch fire due to electrical arcing Limited Use Aluminum foil Do not use foil Using foil can damage your oven Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metalic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Thin plastic paper straw and wooden containers Always attend the oven closely Look at the oven from time to time when cooking or reheating food in disposable containers of plastic paper or other combustible material Only use for warming food Pay special attention as over heating may cause a fire in your oven Not Recommended Glass jars and bottles Regular
20. ar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 15g 1 2 Oz 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 oz 100 ml 3 fl oz 2 5 ml 1 2 tsp 50g 2 oz 150 ml 5 fl oz 1 4 pt 5 ml 1 tsp 100g 4 Oz 300 ml 10 fl oz 1 2 pt 15 ml 1 tbsp 1759 6 oz 600 ml 20 fl oz 1pt 225g 8 oz 450g 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml 15 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vege
21. display the power level and the percentage of power Touch POWER pad Power Level Display Approximate Percentage of Power once 100 100 twice 80 80 3 times 60 60 4 times 40 40 CONTROLS TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Touch DEFROST pad The DEFROST indicator lights and 0 is DEFROST displayed 2 Touch number pads for the The display will show the numbers you desired defrosting time pressed in the order you touched NOTE Your oven can be programmed for 59 minutes 99 seconds 59 99 3 Touch START pad When you touch START pad the DEFROST indicator lights to show the oven is in the DEFROST mode The display counts down the time to show you how much defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps COOKING IN ONE STAGE 1 Touch POWER pad The MICROWAVE and indicators light POWER x3 Select desired power level The display will show what you touched 2 Touch the number pads for the This example shows power level 60 cooking time The display will show the numbers you pressed in the order you touched NOTE Your oven can be programmed for 59 minutes 99 seconds 59 99 bu
22. ers ARCING If you see arcing open the door and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas Metal such as twist ties poultry pins or gold rimmed dishes in the microwave Recycled paper towels containing small metal pieces being used in the microwave 23 BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check that utensils are metal containers or dishes with metal trim 2 Check that metal skewers touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF QUESTIONS AND ANSWERS I accidentally ran my microwave oven without any food in it Is it damaged Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed No Both the glass tray and roller guide must always be used in the oven before cooking Can I open
23. face cleaning instructions on To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other com bustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven C If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is no
24. l quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items DEFROSTING GUIDE GENERAL INFORMATION c Put the food on a microwave rack roasts bone in pieces or in a microwave casserole small pieces Such as cubes or strips or weigh at home on a kitchen scale Round number to the nearest tenth of a pound and choose that number with each item pads c The shape of food items especially larger ones will vary affect the way defrost Always check the status after the standing time Fish seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting If more time is needed use DEFROST by time to add time in small increments r gt Halfway through the defrosting process a series of beeps will indicate that it is time to change the position of the item being defrosted The includes turning over or rotating the item separating defrosted pieces or
25. o that light can pass through but not the microwave 3 Door Hook When door is closed it will automatically shut off If the door is opened while the oven is operating magnetron will immediately stop operating 4 Oven Cavity 5 Door Seal Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 6 Plate Tray Made of special heat resistant glass Food in a proper receptacle is placed on this tray for cooking 7 Stirrer Cover This is located on the ceiling with the stirrer fan Inlet cover Protect the air hole from splashes of cooking foods FEATURES DIAGRAM continued DOUBLE CHECK a ud rower j STOP CLEAR START 30SEC 9 MICROWAVE indicator showing microwaving CHECK Used to check cooking data in progress 7 DOUBLE QUANTITY Used to extend DEFROST indicator showing defrosting in programmed cooking time progress POWER Used to set power level 4D PERCENTAGE of power indicator STOP CLEAR Used to stop the oven 12 CHILD LOCK indicator operation or to delete the cooking data 13 PROGRAM Used to save cooking data START 30 SEC Used to start the oven and also used to set a reheat time DEFROST Used to defrost foods for time 5 TIME SET PAD Used to set the cooking time OPERATION PROCEDURE This section includes useful information
26. on instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Donot operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth or 16 17 18 19 20 b When separate cleaning instructions are provided See door sur
27. or serviceman install an outlet near the appliance WARNING Do not cut or remove the third ground prong from the power cord under any circumstances INSTALLATION Examine the oven after unpacking Check for damage such as a misaligned door broken door or dent in the cavity If any damage is visible DO NOT INSTALL and notify your dealer immediately 2 Level flat location Install the microwave oven on a level flat surface Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow 4 inches of space between oven top sides rear and adjacent surfaces Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV radio antenna feeder etc Place the oven as far from them as possible Away from heating appliances and water taps Keep the oven away from heat steam or splashing liquids These things can adversely affect oven wiring and contacts Power supply This microwave oven requires a power supply of approximately 14 5 Amperes 120 Volts 60Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the cord should be at leas
28. such a statute they shall be deemed null and void but the remainder of this warranty shall remain in effect 26
29. t clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit IMPORTANT CAUTIONS 1 Do not operate after removed food 2 Do not operate the oven without stirrer cover in place 3 Do not remove the stirrer cover and plate tray 22 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven Food Never use yo
30. t in case of full power 100 maximum time is 20 minutes 00 seconds 20 00 3 Touch START pad When you touch START pad the MICROWAVE indicator lights to show the oven is cooking The display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps NOTE Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats NOTE The cooling fan may operate to prevent the oven being overheated 10 MEMORY FUNCTION This microwave oven has 20 programmable pads 1 20 1 Touch PROGRAM pad The display will show PROGRAM PROGRAM 2 Touch the number pads ex 5 The display will show PROG 05 3 Touch POWER pad Select The MICROWAVE and indicators light desired power level 4 Touch the NUMBER pads for The display will show what you touched cooking time 5 Touch START pad to save The display will show STAGE 2 and long cooking time and power level beep sounds 6 Touch STOP CLEAR pad When you touch STOP CLEAR pad MEMORY function ends NOTE 1 If you want cooking in two or three stage repeat step 3 5 once or twice and display will show STAGE 2 or STAGE 3 After touching START pad to save cooking time and power level in 3 stage you can see END on the display NOTE 2 In case of original set number 1 10 is programmed but cooking data is changeable
31. t always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television
32. t as great as the electrical rating of the oven The extension cord must be a grounding type 3 wire cord The longer cord should be arranged so that it will not drape over the table top or counter where it can be pulled on by children or tripped over unintentionally 7 The minimum height of free space necessary above the top surface of the oven is 4inch When use 3 pronged plug When use grounding adaptor make sure the receptacle box is fully grounded 3 prong Receptacle Receptacle Box Cover Receptacle ID Box cover eal 3 prong plug Grounding Receptacle Adapter THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100W FREOUENCY 2450 MHZ OUTSIDE DIMENSIONS WXHXD 560X344X483 mm 22 0X13 5X19 0 in CAVITY DIMENSIONS WXHXD 369X221X400 mm 14 5X8 7X15 7 in NET WEIGHT APPROX 16 5 Kg 36 4 lbs TIMER 59 min 99 sec POWER SELECTIONS 4 LEVELS Specifications are subject to change without notice 560 483 FEATURES DIAGRAM CD Safety Interlock System 2 Door Viewing Screen Allows viewing of food The screen is designed s
33. t use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware 25 Warranty Application New unused Turbo Air Commercial microwave ovens purchased in the United States of America are warranted against manufacturing defects in materials and workmanship as follows Warranty Period 1 Magnetron Tube For 2 years from the date of purchase 2 Other Parts For 1 years from the date of purchase 3 Accessories Namely Plate Tray Lost or Broken Air Filters Light Bulbs No Warranty Turbo Air s Responsibility During the warranty period Turbo Air will repair or at its option replace Microwave Oven with a new or refurbished one which shows evidence of a manufacturing defect in materials or workmanship which will be determined by Turbo Air What is not covered 1 Microwave oven purchased in a used condition Problems due to product set up and installation Adjustments that are outlined in the Operating Manual Accessory items including Plate Tray Lost or Broken Air Filters Light Bulbs Damage to or failure of Microwave oven due to any misuse abuse negligence accident shipping damage or improper power supply voltages Damage to or failure of Microwave Oven due to unsanitary conditions 7 Alteration change modification or repair made on the Microwave Oven by any party other than Turbo Air
34. tables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more guickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than sguare SPACING Foods cook more guickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Smal
35. ur microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always stir liquids before heating Heated liquids can erupt if not mixed with air Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot hold
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