Home

JVC 0405AIMMDWJEM Stereo System User Manual

1. Fill bread with chicken mixture and sliced cheese to make two sandwiches 3 Place prepared sandwiches into preheated Kambrook Stainless Steel Health Grill close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired doneness Serve immediately with fresh salad greens NOTE All recipes use Australian Standard measuring cups and spoons NOTES f KAMBROOK 12 MONTH REPLACEMENT WARRANTY Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the Kambrook guarantee Kambrook reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as kneading blades This warranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of Kambrook choosing to replace the appliance the guarantee will ex
2. and promotional labels from the Kambrook Stainless Steel Grill before use Wipe the housing and cooking plates with a damp cloth then dry thoroughly Place Kambrook Stainless Steel Grill on a dry level surface When using the Kambrook Stainless Steel Grill for the first time you may notice a fine smoke haze This is caused by heating of some of the components and will dissipate There is no need for concern OPERATING YOUR KAMBROOK STAINLESS STEEL GRILL Unlock the top plate Insert the power plug into a 230 240V power outlet and switch the power on The red POWER light on the grill will illuminate Ensure the top plate is in the closed position for more efficient preheating Allow the Kambrook Stainless Steel Grill to preheat in the closed position until the green READY light illuminates During this time prepare your grilling ingredients and place the ingredients to be cooked towards the rear of the bottom plate Close the top cooking plate which has a floating design to evenly press down on your chosen ingredients see Fig 1 Fig IMPORTANT Do not prepare ingredients directly onto the bottom plate during preheating as this will result in ingredients being unevenly cooked NOTE The locking storage clip should not be used to clamp down the top plate when ingredients are in the grill The weight of the top cooking plate will gradually press down on the food during the cooking process NOTE The
3. green READY light will cycle on and off during the grilling process indicating that the correct temperature is being maintained When the grilled items are cooked use the front handle to open the top plate Remove the grilled items using a heat resistant plastic spatula Never use metal utensils as these cause damage to the non stick coating of the cooking plates NOTE Always allow the Kambrook Stainless Steel Grill to preheat until the green READY light illuminates HINTS FOR BEST RESULTS BREAD Most types of bread can be used white wholemeal kibbled wheat wholegrain raisin loaf and so on The Kambrook Stainless Steel Grill is ideal for toasting focaccia Turkish bread and baguettes as well as bread rolls Raisin bread brioche or other sweet breads which contain high sugar content will tend to brown quicker FILLINGS Try to use well drained canned or pre cooked fruit as fresh fruit may give off juices when heated Be careful when biting into sandwiches or grilled food containing fillings such as cheese or jam as they retain heat and can burn if eaten too quickly HEALTHY SNACKS Due to the non stick coated ribbed plates design it is not necessary to use any butter margarine or oil on your grilled food MAINTAINING YOUR KAMBROOK STAINLESS STEEL GRILL CLEANING Before cleaning switch the power off at the power outlet and then unplug the power cord from the power outlet Allow the Kambrook S
4. hot gas or electric burner or where it could touch a heated oven e Position the grill at a minimum distance of 20cm away from walls curtains cloths and other heat sensitive materials e Always operate the grill on a stable and heat resistant surface Do not use on a cloth covered surface near curtains or other flammable materials e Do not use the grill on a sink drain board e Always ensure the grill is properly assembled before use Follow the instructions provided in this book e The appliance is not intended to be operated by means of an external timer or separate remote control system e The lid and the outer surface will be hot when the appliance is operating and for some time after use The temperature of accessible surfaces will be high when the appliance is operating and for some time after use Do not place anything on top of the grill when the lid is on when in use and when stored e Always switch off at the power outlet then unplug the power cord and cool completely if appliance is not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance e Keep the grill clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES e Fully unwind the cord before use e To protect against electric shock do not immerse the cord plug or housing in water or any other liquid Do not
5. let the cord hang over the edge of a table or counter touch hot surfaces or become knotted e This appliance is not intended for use by young children or infirm persons without supervision unless they have been adequately supervised by a responsible person to ensure they can use the appliance safely e Young children should be supervised to ensure that they do not play with the appliance e It is recommended to inspect the appliance regularly Do not use the appliance if the power supply cord plug and or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair e Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre e This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors e The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice ACAUTION HOT SURFACES DURING AND AFTER USE KNOW YOUR KAMBROOK STAINLESS STEEL GRILL BEFORE FIRST USE Remove and safely discard packaging materials
6. Kambrook Stainless Steel Grill A O 2 A 2 v GET MORE THAN YOU PAY FOR KCGI00 Issue 1 09 FEATURES OF YOUR KAMBROOK STAINLESS STEEL GRILL Vertical storage 4 Fat drain and drip tray collects unwanted fats Powerful 2000 watts for fast heat up and 5 POWER and READY lights indicate when quick toasting and grilling the grill is heating and ready to use Non stick ribbed cooking plates for low fat grilling KAMBROOK SAFETY At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our appliances We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions IMPORTANT SAFEGUARDS FOR YOUR KAMBROOK STAINLESS STEEL GRILL e Carefully read all instructions before operating the appliance and save for future reference e Remove and safely discard any packaging material and promotional labels before using the appliance for the first time e To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance e Do not place the appliance near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances e Do not place this appliance on or near a
7. ce cup 75g brown sugar tablespoon whole green peppercorns 2 cloves teaspoon ground black pepper I Preheat Kambrook Stainless Steel Health Grill until ready light illuminates 2 Combine orange juice and brown sugar in a bowl and stir until the sugar is dissolved Add the peppercorns and the cloves 3 Marinade the pork cutlets for 30 minutes 4 Place the drained pork cutlets on to the preheated Grill Close the lid and cook for 6 8 minutes or until cooked through Serve with either vegetables or salad GORGONZOLA PANINI SERVES 2 30g herb and garlic butter commercial 4 slices crusty country style bread 50g English spinach leaves 60g Gorgonzola cheese crumbled 60g marinated roasted capsicum I Preheat Grill until green READY light illuminates 2 Spread herb and garlic butter over bread slices Fill with spinach cheese and capsicum to make two sandwiches 3 Place prepared sandwiches into preheated Grill close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired doneness Serve immediately cut in half HERBED OMELETTE SANDWICH SERVES 2 3 bacon rashers trimmed and thinly sliced 100g button mushrooms sliced cup shallots thinly sliced 3 x 60g eggs lightly beaten Freshly ground black pepper optional tablespoon freshly chopped herbs cup thinly sliced roasted capsicum large focaccia halved 125g sliced Swiss cheese I Preh
8. chilli 4 Place the drained chicken on to the preheated Kambrook Stainless Steel Health Grill Close the lid and cook for 4 minutes or until the chicken is cooked through 5 Slice rolls open spread the avocado add the lettuce and chilli mixture cooked chicken and cheese slices 6 Top with the coriander Serve immediately AUSSIE BEEF BURGER SERVES 4 600g beef mince brown onion finely sliced x 60g egg 2 cup 125g bread crumbs 2 cup 125g freshly chopped parsley and chives Salt and pepper 4 hamburger buns A iceberg lettuce shredded ripe tomato sliced 2 bacon rashers 4 slices cheddar cheese I Preheat Kambrook Stainless Steel Health Grill until green READY light illuminates 2 Combine mince onion egg breadcrumbs and herbs in a bowl to make the hamburgers Add salt and pepper to taste Shape 4 hamburger patties and place onto the preheated Kambrook Stainless Steel Health Grill Close the lid and cook for 4 6 minutes Remove and set aside Keep warm 4 Place bacon on the preheated grill for 4 minutes Remove and set aside Keep warm 5 Slice the buns add the lettuce and sliced tomato then the hamburger patty 6 Place the cheese onto the meat patty and then add the cooked bacon Serve with your favourite sauce NOTE All recipes use Australian Standard measuring cups and spoons 7 RECIPES ORANGE AND PEPPER PORK SERVES 4 4 pork loin cutlets cup 250ml orange jui
9. eat Kambrook Stainless Steel Health Grill until green READY light illuminates 2 Meanwhile fry bacon in a non stick fry pan until crisp Remove from pan and set aside Saut mushrooms and shallots in fry pan until any liquid has evaporated Remove from heat 3 Beat eggs lightly adding pepper and herbs Pour mixture over mushrooms in pan Cook over medium heat until eggs are set but soft in the centre approximately 3 5 minutes Remove the omelette and roughly chop 4 Split focaccia halves to form two sandwiches Fill focaccia with omelette capsicum cheese and bacon 5 Place prepared focaccia into preheated Kambrook Stainless Steel Health Grill close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired doneness Serve immediately with salad greens NOTE All recipes use Australian Standard measuring cups and spoons RECIPES MEXICAN TORTILLAS SERVES 2 125g Mexican salsa Va cup mashed red kidney beans tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tortilla rounds unfried variety 100g tzatziki prepared dip 100g avocado dip 125g mozzarella cheese grated cup sour cream for serving Preheat Stainless Steal Grill until green READY light illuminates 2 Combine salsa beans chives and sausage Divide mixture evenly and spoon over four tortillas Top with alternating layers of tzatziki avocado and cheese then co
10. ght illuminates 2 Split baguette in half Fill with layers of prosciutto cheese and basil Season to taste and drizzle with oil 3 Place prepared baguettes into preheated Kambrook Stainless Steel Health Grill close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired doneness Serve immediately cut in half NOTE All recipes use Australian Standard measuring cups and spoons RECIPES ANTIPASTO RYE BREAD SERVES 2 4 slices rye bread 1 tablespoon extra virgin olive oil tablespoon sun dried tomato paste 60g hummus 4 stuffed vine leaves 100g artichoke hearts drained and sliced 2 slices Swiss cheese I Preheat Grill until green READY light illuminates 2 Spread bread with combined oil and tomato paste and then spread with hummus Fill with vine leaves artichokes and cheese to make two sandwiches 3 Place prepared sandwiches into preheated Grill close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired doneness Serve immediately cut in half TOASTED CHOCOLATE PANINI SERVES 2 80g cream cheese softened 4 slices textured Country style bread 250g bittersweet chocolate coarsely grated Vanilla ice cream for serving Extra grated bittersweet chocolate for serving I Preheat Grill until green READY light illuminates 2 Spread cream cheese over bread slices and sprinkle with grated chocolate Sa
11. ndwich together 3 Place prepared panini into preheated Grill close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired doneness Serve immediately with vanilla ice cream and sprinkle with the extra chocolate CRISP BERRY AND MASCARPONE SANDWICHES SERVES 2 4 slices Country style bread 100g Mascarpone cheese 4 punnet strawberries hulled and sliced punnet raspberries tablespoon honey l Preheat Grill until green READY light illuminates 2 Spread cheese over bread slices Fill with berries and drizzle with honey to make two sandwiches 3 Place prepared sandwiches into preheated Grill close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired doneness Serve immediately dusted with icing sugar optional CHAR GRILLED CHICKEN CIABATTA WITH SALSA VERDE SERVES 2 char grilled chicken breast fillet sliced clove garlic peeled and thinly sliced cup chopped parsley tablespoon finely chopped sage Ya cup stuffed pimento green olives finely chopped tablespoons drained capers tablespoon extra virgin olive oil A teaspoon freshly grated lime rind tablespoon lemon juice 4 large slices Ciabatta bread 2 large slices Swiss cheese Preheat Kambrook Stainless Steel Health Grill until green READY light illuminates 2 Combine chicken garlic parsley sage olives capers oil rind and juice
12. om the illustration in this book Issue 1 09
13. pire at the original date i e 12 months from the original date of purchase In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Line 1300 139 798 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand 0800 273 845 For spare parts phone 0800 273 845 If claiming this guarantee the product must be returned freight prepaid KAMBROOK 12 MONTH REPLACEMENT WARRANTY YOUR PURCHASE RECORD Please complete DATE OF PURCHASE MODEL NUMBER SERIAL NUMBER PURCHASED FROM Attach a copy of the purchase receipt here Please don t return purchase record until you are making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Building 2 Port Air Industrial Estate Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 Kambrook New Zealand x O Q ao lt 4 GET MORE THAN YOU PAY FOR Customer Service Fax 0800 288 513 IA Hale Street Botany NSWV 2019 Australia Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Due to continual improvement in design or otherwise the product you purchase may differ slightly fr
14. ss Steel Grill NOTE For convenience the Kambrook Stainless Steel Grill may be stored standing in an upright vertical position see Fig 3 Fig2 amp 3 GRILLING GUIDE GUIDE TO CLOSED GRILLING Closed grilling is a fast and efficient way to cook This method will work only for certain food items that are thick enough to come into contact with both grill plates As the thickness of meat and other ingredients vary so will some of these cooking times Ingredient and type Approximate cooking time Beef sirloin steak 4 minutes for medium rare 6 8 minutes for well done hamburgers 4 6 minutes Pork scotch fillet 6 8 minutes or until cooked through loin cutlets 6 8 minutes or until cooked through Lamb leg chops 4 6 minutes cutlets 5 minutes loin 6 8 minutes Chicken breast 8 minutes or until cooked through thigh 6 minutes or until cooked through Filled Foccacia 3 4 minutes Grilled Sandwich 3 4 minutes RECIPES THAI CHICKEN BURGER SERVES 2 200g chicken breast sliced into two cup 250ml sweet chilli sauce 4 iceberg lettuce shredded Y medium red chilli sliced 2 ripe avocado seed removed and flesh mashed Va bunch coriander leaves 2 slices tasty cheese 2 crusty rolls I Preheated Kambrook Stainless Steel Health Grill until green READY light illuminates 2 Marinate chicken breast in sweet chilli sauce for 1 4 hours 3 Mix together lettuce and
15. tainless Steel Grill to cool slightly The grill is easier to clean when slightly warm Always clean your Kambrook Stainless Steel Grill after each use to prevent a build up of baked on foods Wipe cooking plates with a soft damp cloth to remove food residue To remove baked on food residue squeeze some hot soapy water over the food residue then clean with a non abrasive soft scouring pad Wipe clean and dry thoroughly with a soft clean cloth After each use wash the drip tray in warm soapy water Rinse and dry thoroughly with a clean soft dry cloth NOTE The cooking plates have a non stick coating Do not use abrasives or metal utensils to remove food residue as they will scratch and damage the coating NOTE Do not use spray on non stick cooking sprays or oils as these may affect the performance of the non stick surface on the cooking plates A WARNING DO NOT IMMERSE ANY PART OF YOUR KAMBROOK STAINLESS STEEL GRILL IN WATER OR ANY OTHER LIQUID STORAGE Switch the Kambrook Stainless Steel Grill off at the power outlet and unplug the power cord from the power outlet Allow to cool completely Follow cleaning instructions and ensure appliance is completely dry Use the locking storage clip on the side arm of the grill so that the top and bottom cooking plates are locked together see Fig 2 Store the Kambrook Stainless Steel Grill on a flat dry level surface Do not place anything on top of the Kambrook Stainle
16. ver with remaining four tortillas to make four sandwiches Be careful not overfill 3 Place prepared tortillas one at a time into preheated Grill close the lid and cook until golden crisp and heated through approximately 4 6 minutes or until desired doneness Serve immediately with sour cream and salad greens ITALIAN VEGETARIAN FOCACCIA ROUND SERVES 2 2 small round cheese and olive focaccia 1 2 tablespoons pesto 125g roma or egg tomatoes sliced 100g bocconcini cheese drained and sliced medium Spanish onion thinly sliced tablespoon balsamic vinegar 1 4 tablespoons extra virgin oil Salt and freshly ground pepper optional I Preheat Grill until green READY light illuminates 2 Split focaccia in half to form two sandwiches Spread cut sides with pesto Combine tomatoes cheese onion vinegar oil and seasonings then divide tomato mixture evenly and spoon over pesto on two focaccia halves Cover with remaining focaccia halves 3 Place prepared focaccias into preheated Grill close the lid and cook until golden crisp and heated through approximately 6 8 minutes or until desired doneness Serve immediately PROSCUITTO BAGUETTE SERVES 2 2 small medium baguette rolls 80g Italian proscuitto 75g bocconcini cheese thinly sliced 4 basil leaves Freshly ground black pepper optional tablespoon extra virgin olive oil I Preheat Kambrook Stainless Steel Health Grill until green READY li

JVC 0405AIMMDWJEM Stereo System User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents