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John Lewis JLBIDOS906 Oven User Manual

1. For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher t
2. Preheat the grill on a full setting for a few minutes before and further away for gentler cooking sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required 30 Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart Do not place baking trays directly on the oven base as it interferes with the oven air circ
3. 40 Mince Pies 190 200 3 190 200 15 20 Pasta Lasagne etc 190 200 3 170 180 40 45 Meat Pies 190 210 3 190 210 25 35 Quiche Tarts Flans 170 180 3 190 200 25 45 Shepherd s Pie 190 200 3 190 200 30 40 Souffl s 170 180 3 170 180 20 30 Fish 170 190 3 170 190 20 30 Fish Pie 190 200 3 190 200 20 25 Beef Casserole 140 160 3 150 180 2 3h Lamb Casserole 140 160 3 150 180 22 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 3 180 190 12h Roast Potatoes 180 190 4 180 190 Ih Large Yorkshire Puddings 210 220 4 210 220 25 40 Individual Yorkshire Puddings 200 210 4 200 210 15 25 Shelf positions are counted from the bottom of the oven Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used 29 TEMPERATURE COOKING TIME 20 35 minutes per 2kg 116 Beef Beef boned 160 180 i Mutton Lamb 160 180 C e per ake UIP and 25 35 minutes over i Pork Veal Ham 160 180 gt PS and 30 40 minutes over i Chicken 160 180 C 15 20 minutes per kg IIb and 20 minutes over 15 20 minutes kg IIb up to 3 Akg Turkey Goose 160 180 C 7Ib then 10 minutes Vakg IIb over 32kg 71b d 25 35 minutes per 2kg 116 Bucs Ses Bere and 25 30 minutes over PRESSE 160 180 C 35 40 minutes per kg IIb and 35 40 minutes over 1 Rabbit 160 180 C 20
4. Cooker 6mm PVC PVC 35 A min Control twin and Circuit earth e There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box 1 Important Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point Cooker Point Oven Hob 1 Important It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with a pozidrive
5. following the advice and information contained within this instruction manual the next step is to contact our extended warranty administrators on They will give you details for your local Service Force Centre Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact your local Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of fault The purchase date as found on your receipt The model and serial number of the appliance found on the rating plate So that you always have these numbers at hand we recommend you to make a note of them here Ui d UN Your oven is covered by a 3 year parts and labour guarantee see separate details given at point of sale Please retain your purchase receipt safely for the service engineer to verify che purchase details This oven should be serviced by any authorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the oven yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty administrators on 0870 010 7887 who will give you details for your Service Force repair agent Always insist on genuine spare parts 37 JOHN LEWES a Model Number JLBIDOS906 Energy Efficiency on
6. high Full grill area The grill door must be left open during grilling e The outer grill element may appear to glow slightly brighter than the inner element This is quite normal e The cooling fan for the controls may operate after a time e The oven light will illuminate Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use The grill pan is supplied with removable handles To attach the handles place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan A Warning Ensure the handles are correctly located when lifting the grill pan e To remove the handles lift away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 15 A Warning Protect your hands when removing the grill pan handles Always remove the grill pan handles during grilling To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweets and savoury flans or quiche The top oven is ideal for use as a warming compartment It can be used to warm dishes a
7. and knead until smooth Wrap the pastry in cling film and refrigerate for 30 minutes 2 Roll out the pastry on a floured surface and line a round 23cm diameter and 4cm deep quiche flan tin Return the pastry and tin to the refrigerator for a further 15 minutes 3 Prick the pastry base with a fork line the inside of the case with greaseproof paper and fill with baking beans raw rice could also be used if no baking beans are available Place the pastry case in oven and set to Quiche Lorraine pre set function ensuring the correct shelf position has been used Blind bake until 25mins are left on the pre set cook time 4 Whilst blind baking the pastry case cut the streaky bacon into small pieces and lightly fry add the onions towards the end to slightly soften Cool the bacon and onions and remove any excess fat using kitchen roll Beat together the eggs and milk 5 Quickly remove the blind baked Quiche base case from the oven with 25 minutes left on the cook time display Remove the baking beans and the greaseproof paper Place half the cheese in the quiche base and cover with the cooked bacon and onion 6 Pour the beaten eggs and milk mixture over the eggs and bacon being careful not to overfill the pastry base Sprinkle the remaining cheese on top of the quiche return the Quiche to the oven Bake until the remaining cook time has elapsed 8 A signal will sound 10 minutes before the end of cooking to remind you that the cooki
8. bases e g cast iron on the oven door as damage to the glass may occur Your main oven is a multifunction oven with 10 convenient functions and can be set to the following modes of cooking See table below For each of them a pre set temperature will be automatically selected The oven must be switched on before setting any cooking functions or programme When the on off button O is pressed the main oven cavity symbol CJ will shown in the electronic display window _ Symbol This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Select a maximum temperature of 220 C The heat comes from both the top and bottom element ensuring even heating inside the This setting allows you to roast or roast and bake simultaneously using any shelf without tae 7 Main oven single grill Centre grill area only px Main oven dual grill Full grill area GRILLING d Turbo grilling EEN Main oven PUT 1 conventional cooking oven tus Main oven fan cooking flavour transference SETTING GS Pizza emon Main oven base heat mu rum finishing m n Main oven top heat finishing Wen C Keep warm amas 4 Defrost feature The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the she
9. become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use lt runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn on and off this is quite normal N Warning Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow lt may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discol
10. confirmed The oven will be pre set to 200 C PIZZA pizza symbol seit e The temperature can be adjusted by pressing either the increase or decrease button The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop When the required temperature is reached an audible signal will sound e internal oven light will come on e The cooling fan for the controls operates after a time It may run on after the controls are switched off until the appliance has cooled A Warning Do not place dishes tins and trays directly onto the oven base as it becomes very hot and damage will occur These functions should not be used for the entire cooking time They are intended as support functions only This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower positions T Press the main oven function selector button c until the BOTTOM main oven base heat symbol tes LJ is displayed Wait 5 seconds until your choice is confirmed The oven will be pre set to 120 C e The temperature can be adjusted by pressing either the increase or decrease button 18 This function can be used to finish off dishes that may r
11. for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned e The type of bulb required is a 300 C 25 watt small Edison Screw A Warning Disconnect the appliance from the electricity supply before replacing the bulb e Make sure the appliance is cool before replacing the bulb e Open the door and remove the shelves and wirework runners e Inserta flat blade screwdriver between the oven side and glass which covers the bulb e Support the glass with your hand and prise out sufficiently to release the glass cover e Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease e the new bulb by turning in a clockwise direction until it is secure e Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly e Replace the shelves and wirework runners e Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING How to replace the oven light top oven e The type of bulb required is a 300 C 25 watt small Edison Screw A Warning Disconnect the appliance from the electricity supply before replacing the bulb e
12. from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or hob cleaner should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass A Warning If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door 3 Bring the door gently towards the glass panel ensuring the screw location holes line up 4 Place the trim in the correct position on the top of the grill door 5 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door A Warning Do not attempt t
13. minutes per kg IIb and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking In order to become familiar with the performance of the Accompaniments such tomatoes mushrooms may be dual grill it is advisable to check food regularly when grilling placed underneath the grid when grilling meats Most foods should be placed on the grid in the grill pan to s When toasting bread use the shelf in position 2 with the allow maximum circulation of air and to lift the food out of grid in the high position the fats and juices When using the centre section grill ensure food is placed Adjust the grid and grill pan runner position to allow for centrally on the grilling grid directly beneath the grill different thicknesses of food element e Position the food close to the element for faster cooking
14. signal will sound e internal oven light will come on 20 Ingredients 175g Block Margarine 175g Castor Sugar 5ml Vanilla Essence 3 Large Eggs beaten 125g Plain Flour 125g Self Raising Flour 30ml Milk Method Cream block margarine and castor sugar together until the mixture is light and fluffy Add the vanilla essence and eggs a little at a time beating well after each addition of egg 2 Sift in the flour and fold in slowly Add milk gradually until a dropping consistency is reached 3 Transfer the mixture into a greased 18cm round cake tin which is 7 cm deep Level the surface Place in the oven and set to Sponge Cake pre set function ensuring the correct shelf position has been used 4 Bake until the full pre set cook time has elapsed 5 A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly 6 Turn out the cake onto a cooling rack Variations For Lemon Cake add the rind of one lemon very finely chopped towards the end of step and replace the 30ml of milk with 30ml of lemon juice in step 2 For Sultana Cake add 175gm sultanas with the flour in step 2 For Apricot Cake add 75gm apricot jam towards the end of step and 75gm of chopped dried apricots with the flour in step 2 21 Ingredients 750g Strong Bread Flour 25g Margarine 7g Dried Yeast I Oml Salt 400 450ml Warm Water not over 37 C Method Rub flour and margari
15. switched off for around 10 minutes Warm a serving dish 7 Meanwhile heat up the gravy in the roasting tin and bring to the boil 8 Mix the cornflour with a little hot water gradually add to the gravy stirring continuously and season to taste 9 Unwrap the pork cut the meat into slices and arrange on serving dish Add the gravy 10 A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly 24 To avoid children switching on the main oven when the appliance is switched off it is possible to lock the oven controls in the main oven only The main oven child security lock The oven cannot be used from the moment the child security lock has been switched on Switching on the child security lock e No oven function must be selected e Press the recipe button and the decrease button simultaneously until CHILD SAFETY appears in the display e The child security lock is now in operation Switching off the child security lock e Press the recipe button and the decrease button simultaneously until CHILD SAFETY disappears from the display e The child safety lock has now been switched off and the oven is ready for use e The Main Oven can still be turned off by pressing the on off button Locking use of the buttons To protect all set oven functions from being inadvertently altered Switching on the button lock function e Switch the appliance on
16. the correct shelf position has been used 4 Bake until the full pre set cook time has elapsed 5 A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly Ingredients Dough 7g Dried Yeast 300g Plain Flour 2 5ml Salt 185ml Warm Water not over 37 C Topping 100g Passata or Chopped Tomato 100g Salami 170g Mushrooms sliced 1 2 Onion finely sliced 150g Emmenthal Cheese grated or 300g Mozzarella sliced 3 5g of Oregano Basil or a mixture of both to suit taste Method Add the yeast flour and salt to a bowl and mix well Slowly add the warm water and bring the mixture together 2 Place dough on a floured work surface and knead until smooth dough is formed cover and leave in a warm area until the dough has doubled in volume 3 Kneed thoroughly again and roll manipulate the dough into a thin layer and lay out over a 30 cm square baking tray 4 Layer the topping on top of the dough in the order shown above 5 Leave to rise again for approximately 20 minutes 6 Place in oven and set to Pizza pre set function ensuring the correct shelf position has been used Bake until the full pre set cook time has elapsed 8 A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly Ingredients 750g Potatoes 5ml Salt and 5ml Black Pepper 2 Cloves of Garlic 25gm Butter 300g Greye
17. 0 30 Fish Pie 190 200 20 25 Beef Casserole 140 160 22 3h Lamb Casserole 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 1 h Roast Potatoes 180 190 12h Large Yorkshire Puddings 200 210 25 40 Individual Yorkshire Puddings 200 210 15 25 Shelf positions are counted from the bottom of the oven 28 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements CONVENTIONAL APPROX OVEN COOK TIME m _ FAN OVEN COOKING COOKING TEMP C TEMP C Biscuits 180 190 3 180 190 10 20 Bread 200 220 3 210 220 25 30 Bread rolls buns 200 220 3 210 220 15 20 Small Queen Cakes 160 170 3 170 180 18 25 Sponges 160 170 3 170 180 20 30 Victoria Sandwich 160 170 3 170 180 18 25 Madeira Cake 140 150 3 160 170 Vs 12h Rich Fruit Cake 130 140 3 150 160 24 22h Christmas Cake 130 140 2 130 140 3 42h Gingerbread 140 150 3 140 150 12h Meringues 80 100 2 90 100 2 2 3h Flapjack 170 180 3 170 180 25 30 Shortbread 130 140 3 140 150 45 65 Fruit Pies Crumbles 190 200 3 190 200 40 60 Milk Puddings 130 140 3 130 140 1 2h Scones 210 220 4 220 230 8 12 Choux Pastry 190 200 3 200 220 30 35 Eclairs Profiteroles 170 180 3 170 180 20 30 Flaky Pastry 210 220 3 210 220 25
18. Important Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to recommend cabinet dimensions if greater than 565mm Position the appliance in front of the cabinet Mains Cable Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below 1 Important Two people will be required to carry out the lifting procedure A Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims It is advisable to turn each screw alternatively to avoid damaging the trims Switch on
19. JLBIDO906 Built in double oven Instruction manual John Lewis N It is most important that this instruction manual should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before use or installation by a qualified person If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance IO e The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person e appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room e It is imperative that the appliance is left in the base to protect both the appliance and the floor e This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles e All packaging both inside and outside the appliance must be removed before the appliance is used e t is dangerous to alter the speci
20. Make sure the appliance is cool before replacing a bulb e Open the door and remove the shelves and wirework runners Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass bulb cover Refit the wirework runners and replace the oven shelves e Restore the electricity supply and reset the time of day A Warning Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions A Warning To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Soap impregnated pads unsuitable for non stick saucepans e Abrasive cleaning pads scourers and steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers 34 How to remove the inner door glass l Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door Grill Door Trim iy 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel
21. Place fuse miniature circuit breaker in circuit and switch on at mains Brown or Red Blue or Black Green or Green Yellow Mains Cable Make sure that the cabinet is the correct size for the appliance to be fitted Recommended cabinet dimensions If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet 1 Important It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the user is given these operating instructions 1 Important Important Switch off at the mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work 1
22. a Scale A more efficient to G less efficient 4 kWh 1 0 Forced air Convection Useable Volume Litres 0 72 3l Standard Load Minutes Forced air Convection P The Area of the largest Baking Sheet cm 3 1470 Energy Efficiency on a Scale A more efficient to G less efficient 5 0 88 ARD Forced air Convection Useable Volume Litres 53 42 50 Oven Se Time Taken to Cook Standard Load Forced air Convection Minutes The Area of the largest Baking Sheet cm 3 1470 1 Based on test results for a standard load in accordance with EN50304 2 Small 121 lt 351 Medium 351 lt 651 Large 651 3 Surface Area of Shelf 4 Conventional Function unless stated 5 Forced Air Convection Function unless stated Energy Consumption in Conventional 08 Bottom Oven John Lewis Partnership 171 Victoria Street London SWIE 5NN www johnlewis com 31178 9900 06 06
23. an audible signal will sound e internal oven light will come on This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc Oven O Press the main oven function selector button functions until the defrost symbol L is displayed Wait 5 seconds until your choice is confirmed The oven will be pre set to 30 C e The main oven fan and main oven light will come on An audible signal will sound when selecting Defrost 19 Your main oven is pre programmed with 10 convenient recipe settings By following the recipes provided in this manual you will easily prepare and cook these recopies with the best results See table below For each of them a pre set temperature will be automatically selected you will be advised which shelf position to use and you will be informed of the cook time and the time at which you recipe will be complete The oven must be switched on before setting any of the recipe settings When the on off button D is pressed the main oven cavity symbol CJ will shown in the electronic display window Sponge cake White bread Fillet of fish Pizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork e Press the recipe function se
24. ator neon flashes then depress the decrease control until 0 00 shows in the display The Minute timer indicator neon will continue to flash for a few seconds and then return to the time of day Only the main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The display can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future 1 Ensure the electricity supply is switched on and that the correct time of day is displayed 2 Place food in oven 3 To set the length of cooking time Press the Time functions button until the Cooking duration indicator neon is illuminated 4 Press the increase control until the required length of cooking time is displayed If necessary press the decrease control until the correct time interval is achieved 5 Release the buttons The Cooking duration indicator neon will be illuminated 1 Important e Remember this must be completed within 5 seconds of first pressing the Time functions button 6 To set the End of cooking Press the Time functions button until the End of cooking indicator neon flashes Press the increase control button until the required stop time is displayed If necessary press the decrease control until the required time interval is achieved 13 7 Release the buttons The time of day will be disp
25. cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Turbo grill function A Warning Always turbo grill with the oven door closed and with the grill pan handle removed E Oven a Press the main oven function selector button functions until the TURBO turbo grilling symbol scc 106 is displayed Wait 5 seconds until your choice is confirmed The grill will be pre set to 180 C The temperature can be adjusted by pressing either the increase or decrease button The main oven temperature symbol will flash until the grill has reached the desired temperature and then stop e When the required temperature is reached an audible signal will sound The oven fan and internal oven light will come on The cooling fan for the controls will operate in conjunction with the grill It may run on after the controls are switched off until che appliance has cooled 17 This main oven function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagne and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook wit
26. e OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally Check that the time of day has been set on the clock Check that the oven is set for manual cooking Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bake ware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want 36 If your oven is not performing satisfactorily consult the fault finding guides within this instruction book Something not working If a fault occurs which you can not resolve through
27. en the electricity supply is first switched on the display will show 12 00 and the Time indicator neon will flash To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached The Time indicator neon will flash for 5 seconds and then go out 1 Important The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The Minute timer gives an audible reminder at the end of any period of cooking This cooking period may be up to 9 hrs 59 mins It is not part of the automatic control To set press the Time functions button until the Minute timer indicator neon is illuminated and the display reads 0 00 To set the required time duration press the increase control until the display indicates the interval to be timed If necessary press the decrease control to achieve the correct time interval 1 Important This must be completed within 5 seconds of first pressing the Time functions button During the operation of the Minute timer the remaining time period will be shown in the display The Minute timer will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button If you change your mind and want to cancel the Minute timer press the Time functions button until the Minute timer indic
28. equire extra Top Heat This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving Oven P Press the main oven function selector button functions until the C main oven top heat symbol J is displayed Wait 5 seconds until your choice is confirmed The oven will be pre set to 120 The temperature can be adjusted by pressing either the increase or decrease button The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop When the required temperature is reached an audible signal will sound The internal oven light will come on The cooling fan for the controls operates after a time It may run on after the controls are switched off until che appliance has cooled A Warning Do not place dishes tins and trays directly onto the oven base as it becomes very hot and damage will occur This setting allows you to warm plates or keep warm pre cooked dishes prior to serving n Press the main oven function selector button cio until the KEEP a A keep warm symbol eim Dis displayed e Wait 5 seconds until your choice is confirmed The oven will be pre set to 80 C The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop When the required temperature is reached
29. fications or modify the appliance in any way e Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors e This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely e Children should be supervised to ensure that they do not play with the appliance N Caution Accessible parts may be hot when the grill is in use Young children should be kept away e This appliance is not intended to be operated by means of an external timer or separate remote control system e This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes e Take great care when heating fats and oils as they will ignite if they become too hot e Never place plastic or any other material which may melt in or on the oven e Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appl
30. he temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning 32 Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to
31. hout the fan oven in operation Press the main oven function selector button anciens until the main oven conventional cooking symbol amp irton Dis displayed e Wait 5 seconds until your choice is confirmed The oven will be pre set to 200 C e The temperature can be adjusted by pressing either the increase or decrease button e The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop When the required temperature is reached an audible signal will sound e internal oven light will come on e The cooling fan for the controls operates after a time It may run on after the controls are switched off until the appliance has cooled A Warning Do not place dishes tins and trays directly onto the oven base as it becomes very hot and damage will occur The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Fan oven cooking generally requires lower temperat
32. iance with foil e Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release e Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Warning Never leave the appliance unattended when the oven door is open e Do not place sealed cans or aerosols inside the oven They may explode if they are heated e Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors e Do not hang towels dishcloths or clothes from the appliance or its handles e Do not use this appliance if it is in contact with water Never operate it with wet hands 5 Warning For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan e Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on e Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book e Never use steam or high pressure steam cleaners to clean the appliance After installation please dispose of the packaging with due regard for safety and the environment Your local authori
33. if it is off by pressing the on off button D e Select oven function e Press the recipe button and the decrease button simultaneously until LOCK appears in the display e The button lock function is now in operation Switching off the button lock function e Press the recipe button and the decrease button simultaneously for approx 2 seconds e The lock on the use of buttons will be automatically lifted when the appliance is switched off e The Main Oven can still be turned off by pressing the on off button If no changes are made to the oven settings the oven will switch off automatically according to the following table If temperature setting is The oven will switch off 250 C or more After Y hours From 120 C up to 250 C After 5 hours Less than 120 C After 12 hours 25 TOP OVEN MAIN OVEN GRILL TIME mins in total GRILL TIME mins in total Bacon Rashers 5 6 5 6 Beef Burgers 10 15 10 15 Chicken Joints 30 40 30 40 Lamb Chops 15 20 15 20 Pork Chops 20 30 20 30 Whole Trout Mackerel 15 25 15 25 Plaice Cod Fillets 10 15 10 Kebabs 20 30 20 30 Kidneys Lamb Pig 8 12 8 12 Liver Lamb Pig 10 20 10 20 Sausages 20 30 20 30 Steak Rare 6 12 6 12 Steak Medium 12 16 12 16 Steak Well Done 14 20 14 20 Toasted Sandwiches 3 4 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust the grill setting and
34. ing period the End of cooking indicator neon will flash and an alarm will sound for up to 2 minutes 1 To stop the sound press of the three buttons 2 The display will return to the time of day 3 Turn off the oven controls In the event of an interruption of the electricity supply the timer will reset it self to zero and all programming will be cancelled It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 14 N Caution Accessible parts may be hot when the grill is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food Pop out by pressing and turn the top oven grill selector control to the required setting Pop out by pressing and turn the top oven grill temperature control L amp to the required setting The grill settings are as follows Gril is Centre grill area Grill
35. layed after 5 seconds The Cooking duration and End of cooking indicator neons will be illuminated 8 Set the main oven control to the required temperature The oven indicator neon should be off 1 Important When the automatic timed period starts the main oven temperature symbol will flash until the oven has reached the desired temperature and then stop 1 Ensure the electricity supply is switched on and that the correct time of day is displayed 2 Place food in the oven 3 To set the length of cooking time press the Time functions button until the Cooking duration indicator neon is illuminated Press the increase control until the required length of cooking time is displayed Press the decrease control if necessary 4 Release the buttons The Cooking duration indicator neon will illuminate and the time of day will be displayed after 5 seconds 5 Setthe oven temperature The oven indicator neon should be on 6 To check the End of cooking during the cooking period simply press the Time functions button once and the remaining time will be displayed To cancel an automatic programme press the Time functions button until the Cooking duration indicator neon flashes Press the decrease control until the display reads 0 00 2 Release the buttons The Cooking duration indicator neon will flash and after 5 seconds return to the time of day 3 Turn off the oven controls At the end of a timed cook
36. lector button until the recipe you require appears in the display window e function indicator shows the symbol for the corresponding oven function and the recommended shelf position Cooking duration lt End of cooking Minute timer O Oven E Time functions Recipe Main oven functions e temperature indicator shows the selected temperature e time indicators show the cooking time and end of cooking time Place the food into the oven e X After 3 seconds the oven comes on At the end of the cooking time a signal will sound e To stop the programme before the end of the cooking time press the recipe button and scroll through the recipes until no recipes appear in the display e To switch off the oven you can press the on off button at any time Any cooking function or programme will stop the oven light will switch off and the main oven electronic display will show the time of day only Press the recipe button once Press the recipe button twice Press the recipe button three times Press the recipe button four times Press the recipe button five times Press the recipe button six times Press the recipe button seven times Press the recipe button eight times Press the recipe button nine times Press the recipe button ten times The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop When the required temperature is reached an audible
37. lf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food N Caution Accessible parts may be hot when the grill is in use Young children should be kept away s Press the main oven function selector button cio until the SINGLE le main oven single grill symbol sic is displayed Wait 5 seconds until your choice is confirmed The grill will be pre set to 250 C Oven O Press the main oven function selector button functions until the E is displayed OUAL main oven dual grill symbol This setting can be used for foods such as pizzas quiches or pies where base browning and crispness are required The lower element operates in conjunction with the fan oven The heat comes from the bottom of the oven only to allow you to finish your dishes The heat comes from the top of the oven only to allow you to finish your dishes This setting allows you to warm plates or keep warm pre cooked dishes prior to serving Defrosts most foods faster than some conve
38. nd keep food hot Use the top oven when you want to warm plates Use the lowest setting on the top oven temperature control e Pop out by pressing and turn the top oven grill selector control to the required setting Oven Pop out by pressing and turn the top oven grill temperature control to the required setting e The top oven light will illuminate e top oven grill function neon and top oven grill temperature neon will glow The top oven grill temperature neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained e The cooling fan may operate after a time The top oven works independently of the main oven and is not controlled by the Main Oven electronic display N Warning Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires A Warning Do not place cookware and cooking pots with rough
39. ne together until a very fine breadcrumb consistency is formed Add the yeast and salt and stir in well Slowly add the lukewarm water and bring mixture together Place dough on a floured work surface and knead together until a smooth dough is formed Cover and leave in a warm area until the dough has doubled in volume Knead thoroughly again and separate the dough into 2 equal portions Grease two Ib loaf tins and place the dough in them Cover and leave in a warm area to rise again Carefully uncover place in oven and set to White Bread pre set function ensuring the correct shelf position has been used Bakeuntil the full pre set cook time has elapsed A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly Turn out the bread onto a cooling rack 2 Ingredients 600 700g Fillet of Fish e g Salmon Trout Lemon Salt and Black Pepper to season 150g Grated Cheddar Cheese 250ml Single Cream 50g Breadcrumbs 10g Chopped Parsley Method Sprinkle the juice of the lemon onto the fish and leave to soak in for a few minutes Wipe off any excess juice with a kitchen towel Season the fish on both sides and place in a flameproof dish 2 Mix the cheese cream breadcrumbs and chopped parsley together and spread over the top of the fish to form a surface layer 3 Place in oven and set to Fillet of Fish pre set function ensuring
40. ng programme will finish shortly N Ingredients 225g 12 15 sheets of dried No need to pre cook Lasagne sheets Bolognese Sauce Onion large peeled and finely chopped Carrot peeled and finely chopped Celery Stick peeled and finely chopped Garlic Clove peeled and finely chopped 100g of Button Mushrooms chopped 450g Minced Beef 250ml Red Wine 400g Chopped Tomatoes or Passata 5ml Tomato Puree 10ml Dried Oregano Salt and Black Pepper to taste 50g Parmesan Cheese grated 75g Cheddar Cheese grated B chamel Sauce 500ml of Milk 2 Onion slices large 10 Peppercorns 2 Bay Leaves Pinch Salt and Black Pepper Pinch Ground Nutmeg 50g Butter 50g Plain Flour Method Add onion carrot celery garlic and mushrooms into saucepan gently fry for 2 3 minutes Add the minced beef and stir until browned 2 Add the wine chopped tomatoes tomato puree oregano and seasoning Place lid on the pan and simmer for 45 60 minutes until meat is tender and sauce has reduced down 3 To make the b chamel sauce pour the milk into a saucepan and add the onions peppercorns bay leaves salt black pepper and nutmeg Bring the milk almost to the boil and take off the heat Place lid on pan and leave the milk to infuse the flavours for 20 minutes then strain into a jug 4 To make the roux melt the butter in a saucepan gradually stir in the flour and cook for one minute whilst continuously stirring 5 Take
41. ntional methods It is particularly suitable for delicate frozen foods which are to be served cold e Wait 5 seconds until your choice is confirmed The grill will be pre set to 250 C The main oven temperature symbol will flash until the grill has reached the desired temperature and then stop When the required temperature is reached an audible signal will sound e The cooling fan for the controls will operate in conjunction with the grill It may run on after the controls are switched off until the appliance has cooled Some smoke from fat splashes may be evident as the grill cleans itself The main oven light will come on To ensure optimal cooking performance the elements have been carefully designed so that only the inner element glows red The outer element is hot but will remain dark in colour This gives you the best possible cooking results Turbo grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling 16 The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Turbo grill fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Turbo grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to
42. o use the oven without the glass being in place 35 If the oven is not working correctly please carry out the following checks before contacting your local Service Force repair agent In the event of any other fault codes that arise disconnect the appliance from the electrical supply for a few seconds take out the fuse from the housing wiring system If the fault code is displayed again please call your local Service Force repair agent and report the fault code IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work The grill works but the main oven does not The grill and top oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the grill control is in th
43. oking to remind you that the cooking programme will finish shortly NOTE During the cook time lift up the birds to allow any excess liquid juices to flow into the roasting tin through the neck cavity Always ensure the chicken is piping hot before removing from the oven ui Ingredients 1 5 2 0 kg Leg of Lamb 2 Cloves of Garlic I Oml Salt 2 Onions Carrot Stick Celery 25g Butter 150ml Water 5ml Black Pepper 5ml Thyme 2 Bay Leaves large pinch of All Spice 350ml Lamb Stock warmed Pepper 5ml Parsley 1 5ml Cornflour Method Peel the cloves of garlic and crush into a smooth paste using the 10ml of salt Rub the mixture all over the lamb 2 Peel the onions carrot and celery Chop coarsely 3 Heat the butter on the hob in a large flameproof roasting dish and carefully sear all sides of the lamb Remove the lamb from the dish Add the onions carrot and celery and cook for a short time until they begin to soften 4 Deglaze the vegetables with 150ml of water Add the black pepper thyme bay leaves all spice and stir Return the lamb to the roasting dish 5 Place in oven and set to Leg of Lamb pre set function ensuring the correct shelf position has been used 6 Halfway through the cook time turn the meat over and pour the warmed stock over it 7 Cook until the full pre set cook time has elapsed 8 Turn several times during cooking and baste often with the juices Dice the pepper and add aro
44. ouration regularly wipe away condensation and foodstuff from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict che circulation of heat and may affect performance The oven must be switched on before setting any cooking function or programme When the on off button is pressed the cavity symbol will show in the main oven electronic display To switch off the oven you can press the on off button Dat any time Any cooking function or programme will stop the oven light will switch off and the main oven electronic display will show the time of day only Press the main oven function selector button to allow you to select the cooking function Each time you press this button a symbol will come on in the main oven electronic display showing what cooking function has been chosen Switch the appliance on by pressing the on off button 2 Press the on off button and the timer selector button simultaneously 3 Using the increase and decrease buttons select one of the languages displayed 4 Press the on off button and the timer selector button simultaneously to save the language selected 1 Important Remove all packaging both inside and outside the oven including the adve
45. re or Emmenthal cheese grated 3 Large Eggs 350ml Milk 5ml Dried Thyme Method Peel and cut the potatoes into thin slices dry them thoroughly and sprinkle with salt and black pepper 2 Rub a flameproof roasting dish 3 4 pints with a clove of garlic and grease the dish with half of the butter 3 Layout half the potato slices in the dish and sprinkle over half of the grated cheese Place the remaining potato slices on top of the first layer and place the remaining cheese on top 4 Crush the other clove of garlic and lightly beat together with the eggs milk and thyme Pour this sauce over the potatoes 5 Cut the rest of the butter into small knobs and place on top of the potatoes 6 Place in oven and set to Potato Gratin preset function ensuring the correct shelf position has been used 7 Bake until the full pre set cook time has elapsed 8 A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly 22 Ingredients 200g Plain White Flour Pinch of Salt 100g Butter diced 3 Large Eggs 5ml Water cold 100g Streaky Bacon 50g Onion finely diced 75g Cheddar Cheese grated Black Pepper to taste Method To make the pastry rub the flour salt and butter together until a breadcrumb consistency is formed Gradually add one slightly beaten egg and the water blend until the mixture comes together and forms a ball Place the pastry onto a floured surface
46. rtising labels and any protective film before using the oven 1 US I grill pan grid The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position Switch the appliance on by pressing the on off button 2 Press the on off button and the timer selector button simultaneously 3 Press the main oven function selector button once 4 Set the brightness using the increase and decrease buttons 5 Press the on off button and the timer selector button simultaneously to save the selected brightness straight shelf l Press the recipe selector button to select the required For grilling and top oven cooking recipe For further information see the Recipe function instructions e Press the increase or decrease buttons to increase or decrease temperature or time settings 2 straight shelves For main oven cooking e following items of grill and oven furniture have been supplied with the appliance grill pan 12 A B gt Minute timer RI D TOR BO DRILL O Oven ES Time functions Recipe Main oven functions Key Cooking duration indicator neon Minute timer indicator neon End of cooking indicator neon Time indicator neon Decrease control Increase control Time functions ommgom 1 Important The time of day must be set before the main oven will operate manually The oven has a 24 hour clock Wh
47. runners are firmly in position before replacing the oven shelves e The Stayclean surface inside the ovens should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards A Warning Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements the door seal or any painted finishes as this may cause damage To carry out the cleaning cycle remove the oven shelves and set the oven to 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This does not affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and staining of the cavity It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering
48. scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately A Warning Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Warning Under no circumstances should the door assembly be detached from the product for cleaning It is strongly recommended that only hot soapy water be used for cleaning the control knobs and handles ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 33 e Remove all shelves and furniture from the oven grill cavities e Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven grill cavity e Unhook the runner at the top and remove from the cavity e To replace the runners hook the wirework side runner into the cavity slide back and press into place N Warning e Ensure the wirework
49. screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side Lift cover and remove screw from cable clamp Correct electrical connection can be confirmed when switching N on the appliance as the timer will be flashing Warning This appliance must be earthed e We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety y y e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions e connection as shown below by proceeding as follows e Pre form wires to the appropriate shape to suit fitting into the mains terminal block 4 e Strip inner insulation on wires using wire strippers Warning e Twist the bared wires using pliers Feed the cable through the cabinet and arrange to route the cable away from the appliance which may Cut bared wires 10mm away from the end of the inner become hot insulation Where un insulated Earth wires are used ensure they are suitably sheathed to leave bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling e
50. se the Instruction Manual The following symbols will be found in the text to guide you throughout the Instructions N Safety Instructions i Hints and Tips e Environmental Information This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC Description of the appliance John Lewis op evi pue cuss Timer Electronic control display window Control panel Top oven Dual grill Main oven DNPP gt It is dangerous to alter the specifications or attempt to modify this product in any way gt Care must be taken to ensure that the appliance does not stand on the electrical supply cable p Any electrical work required to install chis appliance should be carried out by a qualified electrician or competent person Voltage Power consumption Height Width Depth Weight e This appliance must be earthed e Do not remove the screws from the earth tab extending from the oven mains terminal block Brown or Red Blue or Black Green or Green Yellow Mains Cable 230 240 Volts AC 50Hz 5 9 6 4kW 888mm 592mm 563mm excluding handles and knobs 55Kg e Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is usually situated on the front frame of
51. thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 2 hours A kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Allb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods A Warning Before cleaning always allow the appliance to cool down before switching off at the electricity supply Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or
52. the appliance and can be seen upon opening either the main or top oven door Alternatively the rating plate may also be found on the back or top of some models where applicable e Do not alter the electrical circuitry of this appliance e This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Recommended cabinet dimensions e If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet e The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 e Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing A Warning Do not lift the appliance by the handles 1 Important House circuit Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting Connection Min size Cable flex via Cable flex type
53. the appliance then refer to the operating instructions Fixing points for stability screws pepueunuooey 0007 John Lewis Top oven Grill eg Oven functions Recipe Main oven Grill high End of cooking Time 24 100 200 150 Top oven Grill function neon Top oven Grill function selector Cooking function indicator Cooking function symbol Main oven electronic timer Main oven temperature setting Main oven temperature symbol Top oven Grill temperature selector Top oven Grill temperature neon On Off button Main oven function selector button Recipe selector button Decrease button Increase button Time function button 10 This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may
54. the grill pan grid to suite different thicknesses of food 26 Turbo grilling chart CN CC IC ETE Bacon Rashers Chicken Joints 35 45 Pork Chops 25 35 Plaice Cod Fillets Kidneys Lamb Pig Sausages Steak Well Done 12 each side Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste 27 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements TOP OVEN COOKING TEMP APPROX COOK TIME m Biscuits 2 170 190 10 20 Bread 200 220 25 30 Bread rolls buns 200 220 15 20 Small Queen Cakes 2 170 180 18 25 Sponges 2 160 170 18 20 Victoria Sandwich 2 160 170 18 25 Madeira Cake 140 150 IA 12h Rich Fruit Cake 140 150 2 4 2 h Christmas Cake 130 140 3 4 h Gingerbread 140 150 A 12h Flapjack 170 180 25 30 Shortbread 140 150 45 65 Fruit Pies Crumbles 190 200 40 50 Milk Puddings 140 150 1 2h Scones 2 220 230 8 12 Choux Pastry 180 190 30 35 clairs Profiteroles 170 180 20 30 Flaky Pastry 210 220 25 40 Mince Pies 190 200 15 20 Pasta Lasagne etc 170 180 40 45 Meat Pies 190 210 25 35 Quiche Tarts Flans 180 200 25 45 Shepherd s Pie 190 200 30 40 Souffl s 170 180 20 30 Fish 170 190 2
55. the pan off the heat and very gradually add in the milk stirring constantly Return to the heat add the grated cheddar cheese and stir thoroughly until the sauce is smooth and thickened 6 Place one third of the bolognese sauce into the base of a greased 2 3 litre oven proof dish Cover with a layer of pasta then a layer of b chamel sauce Repeat until the top surface layer is completely covered in b chamel sauce Sprinkle the Parmesan cheese over the surface 7 Place in oven and set to Lasagne pre set function ensuring the correct shelf position has been used Bake until the full pre set cook time has elapsed 9 A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly 23 Ingredients 2 Chickens 1200g each 5ml Olive Oil Pinch Salt and Black pepper Method Take out the innards of the bird if applicable rinse the cavity and dry thoroughly Make a small incision under each leg and wing to allow any excess liquid juices to flow into the roasting tin 2 Rub the olive oil salt and black pepper into the skin of the chickens 3 Place the birds side by side on the oven shelf with a tray roasting tin placed underneath on the shelf below 4 Place in oven and set to Chicken pre set function ensuring the correct shelf position has been used Bake until the full pre set cook time has elapsed 6 A signal will sound 10 minutes before the end of co
56. ty can arrange this The symbol on the product on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Important safety information Environmental information Description of the appliance The control panel Before using the appliance Setting the language The timer Operation The dual grill The top oven The main oven Main oven grill Turbo grilling Main oven conventional cooking Main oven fan cooking Pizza Top heat Base heat finishing Keep warm Defrost feature Recipe function Recipes Safety and energy saving functions Child safety lock Grilling chart Turbo grilling chart Top oven cooking chart Main oven cooking chart Roasting chart Hints and tips Maintenance and cleaning Something not working Repairs After sales service 24 32 35 Installation Technical specification Electrical connections Building in Va Ui 1 Guide to u
57. ulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Single level cooking gives best results If you require more than one level of cooking use the main fan oven The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation 31 Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position
58. und 10 minutes before the end of the cook time 9 A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly 10 Once the cook time has elapsed take the meat out of the pan wrap in aluminium foil and leave to stand in the oven switched off for around 10 minutes Warm a serving dish Meanwhile heat up the gravy in the roasting tin and bring to the boil 12 Mix the cornflour with a little hot water gradually add to the gravy stirring continuously add the chopped parsley and season to taste 13 Unwrap the lamb separate the bone cut the meat into slices and arrange on serving dish Add the gravy Ingredients 5kg joint of Pork 5ml Salt 5ml Black Pepper 2 Onions 2 Carrots Clove of Garlic 500ml Pork Stock warmed 15ml Cornflour Method Sprinkle the meat with salt and black pepper Peel the onions carrots and garlic and chop coarsely Place the meat together with the vegetables in a roasting dish 2 Place in oven and set to the Joint of Pork pre set function ensuring the correct shelf position has been used 3 Halfway through the cooking time turn the meat over and pour the warmed stock over it 4 Cook until the full pre set cook time as elapsed 5 Turn several times during cooking and baste often with the juices 6 Once the cook time has elapsed take the meat out of the pan wrap in aluminium foil and leave to stand in the oven
59. ures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven The fan oven cooks evenly on both shelf levels especially useful when batch baking n E Press the main oven function selector button cio until the FAN fan oven symbol cocus is displayed e Wait 5 seconds until your choice is confirmed The oven will be pre set to 180 C e The temperature can be adjusted by pressing either the increase or decrease button The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop When the required temperature is reached an audible signal will sound e The oven fan will operate continually during cooking e internal oven light will come on e The cooling fan for the controls operates after a time It may run on after the controls are switched off until che appliance has cooled A Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur This setting can be used for foods such as pizza where base browning and crispness are required The lower element operates in conjunction with the oven fan Oven A O Press the main oven function selector button functions until the amp 9 is displayed Wait 5 seconds until your choice is

John Lewis JLBIDOS906 Oven User Manual

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