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Jenn-Air 720-0163 Gas Grill User Manual

1. 19 Troubleshooting sc eee e cece cence eeeeees 20 A WARNING To reduce the risk of fire burn hazard or other injury read this Care and Use Manual carefully and completely before using your grill SECTION FIVE Exploded VieW ccceeceeeeeeeseeeeeeees Parts List SECTION SIX Grilling Hints Grill Cooking Chart ccceee cece ees Grill Recipe Suggestions 608 SECTION SEVEN Limited Warranty SAFETY INSTRUCTIONS i RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS A A WARNING WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this WARNING Hazards or unsafe manual practices which COULD result in severe personal injury or death A WARNING i Spiders and insects can nest inside the burners of the grill and disrupt gas flow This very dangerous condition could cause a fire behind the valve panel CAUTION Hazards or unsafe practices thereby damaging the grill and making it unsafe for which COULD result in minor personal operation injury Inspect the grill at least twice a year A WARNING 1 Do not store spare liquid propane cylinders under or near this appliance 2 Never fill the cylinder beyond 80 percent capacity 3 Ifthe information above is not followed exactly a fire resulting in death or serious injury could occur 2 WARNING Never attempt to use damaged or obstructed equipm
2. The liquid propane cylinder must be constructed and marked in accordance with the specifications for liquid propane cylinders by the United States Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Soheres and Tubes for Transportation of Dangerous Goods Commission The 20 Ib cylinder must have a shut off valve terminating in a valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 inches water column W C non operating 11 2 inches water column W C 11 The liquid propane cylinder must be fitted with an Overfill Protection Device OPD Remove the plastic valve cover from the liquid propane cylinder Make sure the grills gas hoses do not contact the grease tray or grill firebox when the liquid propane cylinder is pushed into the cart CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20 Ib liquid propane cylinder 18 1 4 inches high 12 1 4 inches diameter To connect the liquid propane gas supply cylinder 1 The cylinder valve should be in the OFF position
3. replacement Screw the regulator type QCC1 onto the cylinder Leak check the hose and regulator connections with a soap and water solution before operating the grill See Leak Testing instructions on page 12 Do not turn ON the gas at the LP gas cylinder unless the Quick Connect gas hose is properly connected to the side burner gas pipe system and all burner valves are in the OFF position A LP GAS CYLINDER WARNING 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A liquid propane cylinder not connected for use should not be stored in the vicinity of this or any other appliance Do not store spare liquid propane gas cylinders under or near this appliance Never fill the cylinder beyond 80 percent capacity Liquid propane cylinders must be fitted with an Overfill Protection Device OPD If the information above is not followed exactly a fire resulting in death or serious injury could occur USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor is present Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use ROTISSERIE DRIVE MOTOR To ensure continued protection against electric shock Connect to properly grounded outlets onl
4. up of pressure may cause the containers to burst Use a covered hand when opening the grill lid Never lean over an open grill When lighting a burner always pay close attention to what you are doing Make certain you are aware of which burner you are lighting so that your body and clothing remain clear of open flames SAFETY INSTRUCTIONS When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place of potholders Do not allow potholders to touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Do not allow grease deposits to collect in the grease tray at the bottom of the grill s firebox Clean the grease tray often Do not use aluminum foil to line the grill racks or grill bottom This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxio
5. 1 C34 MainBurer s borrak C Reate G S o 22 GRILLING HINTS eO The preparation of meat whether rare medium To get the juiciest meat add seasoning or salt or well done is affected to a large degree by the after cooking is finished and turn the meat only thickness of the cut once during cooking Juices are lost when the meat is turned several times Turn the meat just The cooking time is affected by the type of meat after the juices begin to bubble to the surface the size and shape of the cut the temperature of the meat when cooking begins and the degree Trim excess fat from the meat before cooking To of preparation desired prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch It is recommended that meat be defrosted intervals overnight in the refrigerator as opposed to a microwave This generally yields a juicier cut of N WARNING meat Do not leave the grill unattended while cooking Use a spatula instead of tongs or a fork to turn the meat A spatula will not puncture the meat and let the juices run out GRILL COOKING CHART WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS a Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Medium 12 to 20 minutes Grill turning once Brush Carrots occasionally with melted butter or Turnips margarine Onion 1 2 inch slices Medium 8 to 20 min
6. balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor 4 CAUTION When using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack to bend LIGHTING INSTRUCTIONS BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use WARNING Do not use the grill if the odor of gas is present Contact customer service at 1 800 554 5799 Screw the regulator type QCC1 onto the cylinder and leak check the hose and regulator connections before operating the grill See the Leak Testing instructions on page 12 Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators If a replacement is necessary contact customer service for proper replacement TO LIGHT THE GRILL BURNER 1 Make sure all the knobs are in the OFF position and then turn on the gas supply from the liquid propane cylinder 2 The igniter is built into the valve To ignite each burner simply press and turn the control knobs to the HI setting The valve will click as it sends a Spark to the pilot flame 3 Ifthe burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again 15 FLAME CHARACTERISTICS Check for proper burner flame characteristics Each b
7. lid 4 If odor continues immediately call your gas supplier or your fire department A WARNING Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance CAUTION When using a match to light the grill make sure to use the attached lighting rod CAUTION Before cleaning make sure the gas supply and control knobs are in the OFF position and the burners have cooled 1 WARNING Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate WARNING Do not leave the grill unattended while cooking A WARNING Cylinder must be stored outdoors out of the reach of children and must not be stored ina building garage or any other enclosed area SAFETY INSTRUCTIONS i i _ ___ A WARNING Do not attempt to light the grill if gas odor is present Contact customer service at 1 800 554 5799 When lighting keep your face and body as far away from the burner as possible BEFORE LIGHTING Inspect the gas supply hoses prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill Contact customer service for proper
8. occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed To remove the main burners for cleaning 1 Locate the cotter pin at the rear of the burner on the bottom side 2 Remove the cotter pin and lift the burner out of the fire box To reinstall the main burners 3 Insert the burner over the valve assembly Item 11 on Page 21 4 Insert the back of the burner into the hole at the rear of the fire box and reinsert the cotter pin GREASE TRAY CLEANING The grease tray should be emptied wiped down and washed after each use with a mild detergent and warm water solution A small amount of sand or cat litter may be placed in the bottom of the grease tray to absorb the grease Check the grease tray frequently Do not allow excess grease to accumulate and flow out of the grease tray TROUBLESHOOTING i WHEN TO LOOK FOR SPIDERS y WARNING You should inspect the burners at least twice a Spiders and insects can nest inside the burners year or immediately after any of the following of the grill and disrupt gas flow This very conditions occur dangerous condition could cause a fire behind the valve panel thereby damaging the grill and 1 The smell of gas in conjunction with making it unsafe for operation burner flames appearing yellow Inspect the grill at least twice a year 2 The grill does not
9. reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE lf the grill does not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control e Check to see if the liquid propane cylinder is empty knob is rotated e Clean wire s and or electrode with rubbing alcohol and a clean swab Wipe with a dry cloth e Make sure the wire is connected to the electrode assembly e Check to see if the other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Burner flame is yellow or orange e Call customer service at 1 800 554 5799 in conjunction with gas odor Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas regulator and pressure Make sure the burner and orifice are clean Low heat with the control knob on the HI setting 20 EXPLODED View a 21 PARTS LST Model No 720 0163 08 Rotisserie Burer 1 41 Side Bumer Bowl Assembly 1 o8 Mein Bowl Assemby 1 48 Side Bumer Orifice Base 1 09 Rotisserie Gas Vave 1 44 Side BumerGasPpe 1 25 acate 1 o MereeBas e 31 Cooking id 1 e Rotisserie Heat Shield 1 3s Flame Tamer s oe Horizontal Bar Barier
10. system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure all packing materials have been removed from the grill including the burner tie down straps A WARNING Check all gas supply fittings for leaks before each use Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame Make a solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the liquid propane cylinder is full TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Apply the soap solution to all pipe fittings from the liquid propane cylinder up to and including the connections to the burners Soap bubbles will appear where a leak is present 3 Ifa leak is present immediately turn off the gas supply and tighten leaky fittings 4 Turn the gas back on and recheck 5 Should the gas continue to leak from any of the fittings turn off the gas supply and contact customer service at 1 800 554 5799 12 Only those parts recommended by the manufacturer should be used on the grill Substitutions will void the warranty GAS FLOW CHECK Each grill burner is tested and a
11. 7 JENN AIR STAINLESS STEEL LP GAS GRILL MODEL NO 720 0163 ITEM NO 18852 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated GAS FIRED LISTED 19TY FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS 7 SECTION ONE Safety INStrUCTIONS c cece cece cence ee ees 1 5 Placement of the Grill ce eee 5 SECTION TWO Side Burner amp Side Shelf Assembly 6 Side Burner Hose Quick Connect Assembly 7 Side Shelf Handle Assembly amp Battery WIStAN AMO isinrseaveniaccyctecudmanied eeiwen aga kteaesinaet 8 Braking System Operations 006 9 Liquid Propane Cylinder Retention System 9 Slide Out Tray Locking System 10 Propane Regulator HOOk UD 05 10 SECTION THREE Gas Hook UP nn cece ccc eee cece eeee teen eens 11 Leak T StiNG cccceeceeeeceeeeeeeeesnensas 12 Installer Final Check ccc cece eee ee ees 13 SECTION FOUR Operating Instructions ceeee eee 14 Lighting INStrUCTIONS cccee eee eens 15 To Match Light the Grrill 088 16 Lighting Illustrations ccceeeeeee ee 17 Using the Side Burner 0ceeeee 18 Care amp Maintenance of Side Burner 18 Care amp Maintenance of Grill
12. Cook 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tos lemon juice or vinegar 2 tbs oil v2 tsp freshly ground black pepper 1 tsp Sugar Y tops Paprika 1 clover garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 14 tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings 3 4 c Italian dressing 26 1tsp Worcestershire sauce 1tsp Dry mustard 14 tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tb
13. If not turn the valve clockwise until it stops 2 Make sure the cylinder valve has the proper type 1 external male thread connections per ANSIZ21 81 3 Make sure the burner valves are in the OFF position 4 Inspect the valve connections port and regulator assembly Look for any damage or debris Remove debris and inspect the hose for damage 5 When connecting the regulator assembly to the valve use your hand to tighten the nut clockwise until it stops Use of a wrench could damage the quick coupling nut and result in a hazardous situation 6 Open the cylinder valve fully by turning the valve counterclockwise 7 Before lighting the grill use a soap and water solution to check all the connections for leaks 8 Ifa leak is found turn the cylinder valve off and do not use the grill until a local liquid propane dealer can make repairs 2 WARNING Never attempt to use damaged or obstructed equipment See your local liquid propane dealer for repair DISCONNECTION 1 Turn off the burner valves and make sure the grill is cool 2 Turn off the tank valve by turning the control knob clockwise until it stops 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LEAK TESTING M GENERAL Although gas connections on the grill are leak tested prior to shipment a complete gas tightness check must be performed at the installation site Periodically check the whole
14. and the igniter is not functioning immediately turn the control knob to the OFF position 5 Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter will not function follow the match lighting instructions below MATCH LIGHTING 1 Insert a match into the lighting rod Ignite the match and place near the side burner ports 2 Turn the control knob counterclockwise to the HI setting The side burner should light immediately 3 Rotate the control knob to the desired setting CARE amp MAINTENANCE OF SIDE BURNER P BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off and clog the port SIDE BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean the grates while they are hot While in place they may be washed with hot soapy water rinsed and wiped dry Never immerse hot grates in water 18 STAINLESS STEEL There are many stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit sand paper in the direction of the grain CARE amp MAINTENANCE OF THE GRILL i STAINLESS STEEL Greas
15. ar purpose on this product is limited to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state WARRANTY CLAIM PROCEDURE If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 7 AM to 6 PM PST Monday to Friday 8 AM to 12 PM PST on Saturday Our telephone number is 1 800 554 5799 fax number 1 800 598 8829 Please direct all correspondence to Nexgrill Industries Inc 280 Machlin Court City of Industry California 91789 ATTN Warranty Service Center Jenn Air is a trademark of the Maytag Corporation and is used under license to Lowe s Company Inc Printed in China 28
16. cation THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled into the motor by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body The grill is designed to cook efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner LOADING THE ROTISSERIE SKEWER 1 Screw the bushing onto the skewer rod at the opposite end from the point 2 Slide and tighten the counter balance apparatus onto the skewer rod approximately 2 to 4 inches from the bushing 3 Slide the first meat fork onto the skewer rod prongs toward the food 4 Center the product to be cooked on the skewer and then push the meat forks firmly together 5 Tighten the wing nuts 6 It may also be necessary to wrap the food with butcher s string to secure loose portions Never use nylon or plastic string to wrap the food 7 Once the food is secure insert the skewer into the motor NOTE lt is normal for the skewer to flex when larger cuts of meat are being cooked If the meat scrapes on the cooking grids during any part of the rotation the cooking grids must be removed Test this clearance before lighting the grill as the cooking grids become hot when the grill is lit Adjust the counter balance weight to
17. djusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust the burners Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected liquid propane cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area A WARNING Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children A WARNING Cylinder must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area INSTALLER FINAL CHECK i i O Specified clearance maintained 24 inches O The unit has been tested and is free of leaks from combustible materials construction O The gas supply shut off valve has been O All inte
18. e burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and try again A WARNING When lighting keep your face and hands as far away from the grill as possible CAUTION When using a match to light the grill make lsure to use the attached lighting rod Lighting Rod LIGHTING ILLUSTRATIONS es MAIN SIDE amp ROTISSERIE BURNER LIGHTING 1 Open the top cover or lid 2 Push and turn the main side or rotisserie burner control knobs to the HI setting Push the control knob until the burner ignites The burner should ignite within 4 seconds if burner does not ignite follow match lighting instructions on Page 16 3 Once the burner ignites adjust the temperature level as desired 17 USING THE SIDE BURNER ee Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor is present Jt WARNING When lighting always keep your face and body as far away from the burner as possible LIGHTING INSTRUCTIONS 1 Remove any cooking utensils from the burner grate and open the top cover or lid 2 Push and turn the control knob counterclockwise to the HI setting 3 Ifthe burner does not light turn the control knob to the OFF position 4 Ifthe smell of gas is detected
19. e specks can gather and bake onto the surfaces of the stainless steel giving the appearance of rust For removal use an abrasive pad with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and the flames have been turned off Wear a barbeque mitt to protect your hand from heat and steam Scrub the hot grill by dipping a bristle barbecue brush in tap water Cleaning will be more difficult if the grill is allowed to cool A CAUTION Before cleaning make sure the gas supply and control knobs are in the OFF position and the burners have cooled GRILL BURNER CLEANING 1 Turn off the gas supply and make sure the control knobs are in the OFF position 2 Make certain the grill is cool and clean the exterior of the burner with a wire brush Use a metal scraper for stubborn stains 3 Clear clogged ports with a straightened paper clip Never use a wooden toothpick It may break off and clog the port 4 If insects or other obstructions are blocking the flow of gas to the burner call customer service at 1 800 554 5799 19 GRILL BURNERS Extreme care should be taken when moving a burner It must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill A WARNING Failure to properly place the burner over the orifice could cause a fire to
20. ent See your local liquid propane dealer for repair A WARNING Check all gas supply fittings for leaks before each use Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame CAUTION When using the rotisserie burner remove the N WARNING warming rack High heat from the burner 1 Attach the coupling half socket to may cause the warming rack to bend the gas supply line in accordance with NFPA54 ANSI Z223 1FUEL gas code A WARNING Prior to inserting the plug test the The rotisserie motor is equipped with a plug and should connection for leaks following the be plugged directly into a properly grounded receptacle leak test instructions on page 10 DO NOT cut or remove the grounding prong from this After the leak test is completed rinse plug the connection with clean water to Keep the rotisserie motor electric cord away from the remove any corrosive residue heated surfaces of the grill When not in use remove and l store the motor in a dry location i a use open flame to test for eaks SAFETY INSTRUCTIONS ii WARNING Do not use the grill if the odor of gas is present Contact customer service at 1 800 554 5799 A WARNING When lighting keep your face and hands as far away from the grill as possible gt WARNING If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open
21. g of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn rotisserie burner on high Bake using the rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting Sauce 1 c apple cider vinegar 6 oz water Y stick butter Salt pepper parsley and garlic seasoning 2 2 oz lemon juice 10 Ibs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotisserie baking TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper v2 tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings before placing the turkey on the rotisserie spit rod Light rotisseries burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 720 0163 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consume
22. g the regulator handle clockwise 2 Turn off the gas supply at the cylinder when the appliance is not in use AN A NN A AAN NN WY 7 p p WN S z Ze A SSE a 10 GAS HOOK UP Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been pre configured for natural gas use Total gas consumption per hour of the 720 0163 liquid propane gas grill with all burners set on HI 45 000 BTU Hr 14 000 BT U Hr 12 000 BIU Hr 71 000 BTU Hr Main burners Rear burners Side burner Total The installation of this appliance must conform with local codes or in the absence of local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 National Gas Propane Installation Code CSA B149 2 or the Standard for Recreational Vehicles ANSI A 119 2 NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable Installation in Canada must be in accordance with the Standard CAN CGA B149 2 installation code for gas burning appliances and equipment and local codes LIQUID PROPANE CYLINDER REQUIREMENTS 20 Ib Cylinder A dented or rusty liquid propane gas cylinder may be hazardous and should be checked by your supplier Never use a cylinder with a damaged valve
23. gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors make sure it is cool Do not use briquettes of any kind in the grill The 720 0163 liquid propane gas grill is designed for optimum performance without the use of briquettes Do not place briquettes on the flame tamers as this will block the vent to the grill burners Adding briquettes can damage ignition components and knobs thus voiding the warranty Keep the back of the cart free and clear from debris Keep electrical supply cords and the rotisserie motor cord away from heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required Always adhere to the clearance specifications LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping gas supply lines as short as possible Place the grill in well ventilated areas Never place the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke SIDE BURNER amp SIDE SHELF ASSEMBLY Se Estimated Assembly Time Approximately 10 minutes Required Tools Phillips Screwdriver not included 1 Remove both side burner and side shelf from inside grill cart 2 The screws used to attac
24. h the side shelf and side burner are already screwed into the side of the grill cart Remove the screws from the side panels 3 Align the holes of the left side shelf with those in the grill cart insert the screws and tighten Note The top two screws insert from inside the fire box while the bottom two screws insert from under the left side shelf 4 Repeat steps 2 and 3 to install the right side burner to the right side panel we L Das PR RN N AN vA SS NS ON Se Ww N ae eat gt SA i i g X es q X NE 7 from inside the fire box f d Secure bottom two ie os screws from below the Se iy side shelf i x Secure bottom screw from below the side shelf front panel and side burner control panel SIDE BURNER HOSE QUICK CONNECT ASSEMBLY il Estimated Assembly Time Approximately 5 minutes No Tools Required 1 Insert the side burner hose with female sleeve through side panel of cart Top drawing 2 Push the sleeve of the female socket back and insert male end of the connector Release the sleeve 3 Push the socket until the female sleeve snaps forward to lock the fitting 4 To disconnect the fitting push the female sleeve back and pull the socket off the plug bottom drawing J WARNING 1 Attach the coupling half socket to the gas supply line in accordance with NFPA54 ANSI Z223 1FUEL gas code Pr
25. in on paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley sprigs and lemon wedges Serve with boiled potatoes in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tbs butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the grill on for butter Place each ear on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib large shrimp shelled amp divined 3 4 lbs Sea scallops 2 3 c chili sauce c cider vinegar 3 tos Chopped parsley 1 tos Vegetable oil 1 tos Worcestershire sauce V2 tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice Drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 in skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill
26. ior to inserting the plug test the connection for leaks following the leak test instructions on page 12 After the leak test is completed rinse the connection with clean water to remove any corrosive residue Do not use open flame to test for leaks SIDE SHELF HANDLE ASSEMBLY PO Estimated Assembly Time Approximately 5 7 minutes Required Tools Phillips Screwdriver 1 Remove the four side shelf handle screws from the side of the shelf 2 Align the holes in the side shelf handle with the holes in the side shelf 3 Insert the screws and tighten BATTERY INSTALLATION ie 1 Remove the ignition button housing 2 Insert the battery into the housing with the positive terminal facing outward 3 Replace the ignition button housing after the battery has been installed BRAKING SYSTEM OPERATIONS P Push right to lock Push left to unlock LIQUID PROPANE CYLINDER RETENTION SYSTEM MEM 1 Attach the liquid propane gas cylinder to the slide out tray using the gas cylinder retention screw Turn the retention screw clockwise to tighten the gas cylinder Retention Screw SLIDE OUT TRAY LOCKING SYSTEM Sinn 1 To lock and unlock the liquid propane gas cylinder tray press the gas cylinder tray s top button to lock Press the side button to unlock PROPANE REGULATOR HOOK UP M 1 Attach the regulator to the propane cylinder by turnin
27. nse heat that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow children to sit stand or play on or around the grill at any time Do not store items of interest to children around or below the grill or cart Do not allow children to crawl inside the cart Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled The fabric could ignite causing serious personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass ceramic earthenware or other glazed utensils are suitable for grill use Other types of materials may shatter with sudden temperature changes Use only on low or medium heat settings in accordance with the manufacturer s guidelines Do not heat unopened food containers as a build
28. r purchaser of each Jenn Air Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications Component Warranty Period Cast Brass Burners Lifetime Stainless Steel Flame Tamer Lifetime Stainless Steel Cooking Grids Lifetime Valves and Hose Regulator 1 Year Igniter and Related Parts 1 Year All Stainless Steel Parts Lifetime Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts discoloration of the stainless steel parts or damage resulting from any of the following negligent use or misuse of the product improper use of the fuel gas supply use contrary to the operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particul
29. rnal packaging has been removed located O The hose and regulator are properly O All burners are factory installed connected 2 WARNING 1 Do not store spare liquid propane cylinders under or near this appliance 2 Never fill the cylinder beyond 80 percent capacity 3 Ifthe information above is not followed exactly a fire resulting in death or serious injury could occur 13 OPERATING INSTRUCTIONS yl GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15 000 BTU Hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel flame tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at a HI heat setting for their entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This method cooks the food thoroughly without burning the outside Food cooked for a long time or basted with a sugar based marinade may need a lower heat setting near the end of its cooking time To begin 1 Make sure the grill has been leak tested and is properly placed 2 Remove any remaining packing materials 3 Light the grill b
30. s Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil Ye cup lime juice Yo tsp salt v2 tsp celery salt 14 tsp garlic powder Y tsp pepper 1 4 tsp oregano 1 4 tsp cumin Flour tortillas Lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre hea
31. s wine vinegar 2 tbs finely chopped onion Y2 clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt 2 c lemon juice 2 tsp salt Y tsp cayenne v2 tsp black pepper V2 tsp crushed garlic V2 tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy Sauce v2 c honey Yo c vinegar Voc dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginnin
32. ted gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 Ye Ib boneless sirloin or beef cut into 1in cubes Yo b boneless loin of lamb cut into 1in cubes 2 3 c water divided 14 c chopped onion 2 tbs soy sauce 14 c vegetable oil divided 1 tos dark brown sugar 1 tos fresh lemon juice 2 cloves garlic minced tsp ground cumin 14 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade On to four 12in skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tb
33. tes Grill turning occasionally Pork During last few minutes brush with barbecue sauce turning several times Ham steaks 4 to 8 minutes Remove excess fat from edges precooked Slash remaining fat at 2 inch intervals Grill turning once Hot dogs Medium bto10minutes Slit skin Grill turning once POULTRY Broiler fryer 2 to 3 pounds j Lowor 1 to 1 1 2 hours Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS Breasts Medium 30 to 45 minutes Marinate with Italian dressing well done Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Grill ted bute arpaine oO once Brush with Catfish 4 to 8 ounces Medium to 12 to 20 minutes ted buter arpaine orol butter margarine or oil Rainbow trout High lemon juice 25 GRILL RECIPES BBQ SALMON 2 large salmon steaks 2 tbs oil Salt amp pepper 2 oz thin bacon slices 2 tbs butter 1 tos lemon juice Sprig of parsley Lemon wedges You can substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway through cooking time Meanwhile fry the bacon in a pan on the side burner Dra
34. urner is adjusted prior to shipment However variations in the local gas supply may make minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting Yellow flames indicate insufficient air Noisy flames or flames that lift away from the burner indicate too much air See the GAS FLOW CHECK section on page 12 TO LIGHT THE ROTISSERIE BURNER 1 Open the lid and press the knob for about 5 seconds without turning it This will allow time for gas to flow into the rear burner 2 Turn the knob to the HI setting While turning the knob press the igniter button to light the rotisserie burner 3 Ifthe burner does not light turn the control knob to the OFF position 4 Ifthe igniter does not function follow the instructions on page 16 for match lighting Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use TO MATCH LIGHT THE GRILL Se If the burner will not light after several attempts using the control knobs the burner may be lit with a match 1 If you have already attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate 2 Insert a match into the lighting rod Ignite the match and insert through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Th
35. urners using the instructions on page 15 4 Turn the control knob s to the HI setting and preheat the grill for 15 minutes The grill lid should be closed during the pre heat period 5 Place the food on the grill and cook to the desired preparation If necessary adjust the heat setting The control knob may be positioned at any setting between HI and LO USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions on page 15 Once lit the rotisserie burner will reach cooking temperature in about 1 minute The rotisserie motor is capable of turning up to a 12 lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded In accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 14 After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark blue This is a normal property of the non rusting type stainless steel used on the grill A WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Keep the rotisserie motor cord away from heated surfaces of the grill When not in use remove and store the motor in a dry lo
36. us fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and other insects can nest inside the burners of this and other grills which could disrupt gas flow This dangerous condition could cause a fire behind and beneath the valve panel damaging the grill and making it unsafe for operation Inspect the grill at least twice a year Never use a dented or rusty propane cylinder PLACEMENT OF THE GRILL CLEARANCE Non Combustible Construction A minimum of 3 inches clearance from the back of the grill to non combustible materials are required for the lid to open fully J WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of 24 inches from all sides to combustible materials Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or around it The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill to cook excessively fatty meats or other products that promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible materials including fluids trash and vapors such as
37. utes Season with Italian dressing butter or margarine Medium 40 to 60 minutes Wrap individually in heavy duty foil Grill rotating occasionally High 45 to 60 minutes Medium 15 to 30 minutes Dot with butter or margarine Asparagus Wrap in heavy duty foil Grill Peas turning occasionally Green beans Sprouts Broccoll Brussels French fries Medium 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally 23 WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1 2 to 3 4inch Medium 10 to 18 minutes Tenderloin High 8 to 15 minutes Porterhouse Rib eye Slash remaining fat at 2 inch intervals Grill turning once Grill turning once when juices rise to the surface Do not leave hamburgers unattended A flare up could occur quickly Medium 1 1 2 inch i 11 to 18 minutes 1 inch i 12 to 22 minutes 1 ue inch 16 to 27 MUE 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Rare 10 to 15 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 A E inch High 18 to 25 minutes Well done 1 finch 17 to 30 minutes 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done Well done 30 to 40 minutes Ribs Medium 30 to 40 minu
38. y Keep extension cord connections dry and off the ground Do not expose to rain Do not use indoors J WARNING If you smell gas Shut off gas to the grill Open the top cover or lid Extinguish any open flames lf the odor continues immediately call your gas supplier or local fire department A WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANSI 221 58 LATEST STANDARD and CSA 1 6 LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA 58 or CSA B149 1 Natural Gas and Propane Installation Code and the National Electrical Code ANSI NFPA 70 _2 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some by products which are known by the State of California to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the care and use manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID INJURY When properly cared for your grill will provide safe reliable service for many years However extreme care must be used as the grill produces inte

Jenn-Air 720-0163 Gas Grill User Manual

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