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Indesit KD3G11/G Electric Pressure Cooker User Manual

1. Fig A Fig B Fig C Gas connection The cooker should be connected to the gas supply by a corgi registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts Important make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 66
2. 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 16 Conventional Oven Cooking Chart BAKING Conventional Oven Cooking Pre z Position in Oven Scones Yes 220 230 C approx 10 15 mins Runners 1 amp 4 Small Cakes Yes 190 200 C approx 20 25 mins Runners 1 amp 4 o 14 _7 ting ing OY Ce tms Approx 20 mins Runners 1 amp 4 8 8 2 tins approx 30 mins Sponge Sandwich 190 200 C 7 tins 15 20 mins Runners 1 amp 4 Fatless Swis Roll es 200210 C approx 10 15 mins O x 160 170 C 61 2 7 tins 114 1 4 hours 8 9 tins 2 2 2 hours Milk Pudding Yes 150 160 C approx 2 2 2 hours Puff Pastry Yorkshire Pudding Baked Custard 150 160 C approx 45 55 mins 230 C 50 60 mins reducing to 210 220 C Rims igi 230 C 45 50 mins after first 10 minutes re 100 110 C Large3 2 4 hours Runner 2 Small 212 3 hours Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures r
3. Medium S Auxiliary Small A Nominal mbar Minimum mbar Maximum mbar Supply Pressures At 15 C and 1013 mbar dry gas oe Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m KD3G11 G Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from inside the oven and grill compartments before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Turn controls off when you have finished cooking and when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Use dry good quality oven gloves when removing items from the oven grill Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Take care to avoid heat steam burns when operating the controls Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Make sure the shelves are in the correct position before switching on the oven Keep the oven and grill doors closed when the appliance is not in us
4. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DONOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid if fitted as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan Always dry food thoroughly before frying a
5. but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3 Ibs takes longer per 450g 1 Ib cook in the time given for minutes per 450g 1 Ib without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone Remember to switch off the oven control after cooking is finished If the door of the oven is left open for long periods of time with the control switch ON then the grill element will become hot The correct positioning of food is indicated in the temperature charts 15 Conventional Oven Cooking Chart MEAT Note Where times are stated they are approximate only Conventional Oven pace Pre Temperature Time approx Position in heat C Oven 25 30 mins per 450g o llb 25 mins over 25 30 mins per 450g sian llb 25 mins over 30 35 mins per 450g In meat pan 120 209 llb 30 mins over on runner 2 25 35 mins per 450g sau llb 30 mins over Poultry Game 18 20 mins per 450g up to 4kg 8b 180 120 11b 20 mins over Turkey up to Ye 190 22 mins per 450g 1Ib eg 5 5kg 12Ib 5 5 kg 111b 242 mins Runner 3 from bottom Turkey over Yes 180 18 mins per 450g 1b eg of oven 5 5kg 121b 10 kg 22lb 352 mins Casserole i i If using aluminium foil never
6. grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Features HOB VENTILATION SLOTS CONTROL PANEL GRILL MEAT PAN ppa WITH REMOVABLE VIERA ARR H zis HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL DOOR REMOVABLE ere eT MAIN OVEN INNER GLASS WIREWORK SHELF SUPPORTS e MODEL amp SERIAL NUMBER OVEN ROD C y ie SHELVES Control Panel TIMER GRILL MAIN OVEN INDICATOR INDICATOR LIGHT LIGHT i o o 4 3 rn rn ry D ELECTRONIC GRILL MAIN LEFT LEFT RIGHT RIGHT INIECTION OVEN FRONT REAR REAR FRONT BUTTON BURNER BURNER B
7. leg Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens 19 Cooking Results Not Satisfactory Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves are level by using a spirit Uneven rising of cake level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 ins in height Uneven cooking o
8. sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance is intended for nonprofessional use within the home 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no plate of the appliance 3 This owner s manual is for a class 1 appliance insulated or class 2 subclass 1 appliances installed between two cabinets Installation Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged FIG C Splashp
9. setting the controls due to hot air being emitted from the grill compartment The main oven has a S setting specially designed to reduce energy usage Full details of this can be found in the Slow cooking section of this book To use the timer the buzzer must be wound up by turning the knob one full turn clockwise then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel only available on certain models 11 Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible some basic guidelines should be followed e Use cookware that is the right size for each burner see table in order to prevent the flame from spreading beyond the bottom of the cookware e Only use cookware with flat bottoms e Assoon as the boiling point is reached turn the knob to the lowest setting e Always use lids with pots and pans Cookware diameter cm Fast R 24 26 Semi Fast S 16 20 Auxiliary A 10 14 N B On models equipped with a reduction grid the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used 1 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 2 Turn the control knob anti clockwise to the desired setting
10. sufficient air flow around them Check that the cooker is level Check that your pans conform to the recommendations in these instructions The hob surround can be cleaned with warm soapy water and a cream cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Key Contacts back page The grill door MUST be open When the grill control is operated at a setting less than maximum this is normal regulator operation not a fault Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible 21 If It Still Won t Work 22 Contact the Service Office 0870 6070805 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following Your name address and postcode Y
11. 50cm Free Standing Electric Cooker Instructions for installation and use KD3G11 G 1 inpesit Contents Introduction Installation Electrical connection Burner and Nozzle Specifications Safety Information Features Control Panel Use of Hotplates Grilling Grill Chart Conventional Oven Conventional Oven cooking charts Meat Conventional Oven cooking charts Baking Using the Main Oven for Other Functions Care and Cleaning Cooking Results Not Satisfactory Something Wrong With Your Cooker If it Still Won t Work Technical Characteristics Key Contacts NID RR OO 8 10 11 12 13 14 15 16 17 18 19 20 21 22 23 Back Cover You must read these instructions prior to using your appliance and retain them for future use Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be
12. 9 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are e the hose must never be at any point in its lenght in contact with the hot parts of the cooker e the hose must never be longer than 1 5 metre e the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks e the hose must be easy to inspect along its entire length to check its condition e the hose must always be in good condition never attempt to repair Important the installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified corgi approved engineer must be called for installation Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced indicated on the label attached to the lid follow these steps a Replacing the burner nozzles on the hob e remove the grids and slide the burners from their housings e unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for
13. URNER BURNER Control Knobs for the gas burners Electronic Ignition for the Gas Hob Operating the control when the grill is in use Slow cooking S Timer The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners hold a lighted match or lighter near the burner and at the same time press down and turn the corresponding knob counter clockwise to the maximum 6 setting Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off e the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum and minimum b To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the e symbol This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Important Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight In common with all cookers having controls sited above the grill compartment care must be taken when
14. allation of the cooker For a correct installation of the cooker the following precautions must be followed The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Fig A a The cooker may be located in a kitchen a kitonen diner or bed sitting room but not in a bathroom or shower room b The hoods must be installed according to the requirements in the hood handbook c The wall in contact with the back of the cooker must be of flameproof material d The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance Note some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B
15. crease temperatures by 10 C The oven is fitted with two rod shelves The oven is heated by two tubular sheathed elements located under the floor of the oven and on the oven roof inside the cavity It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal The correct positioning of food is indicated in the temperature charts To prepare meat and poultry for roasting in your conventional oven a Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cook ing and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added to the oven ready weight of the meat poultry before calculating the cooking time c Place the joint in the meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with coo
16. e Take care when removing items from the grill when the lower oven is on as the contents will be hot Keep the appliance clean as a build up of grease or fat from cooking can cause a fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Keep ventilation slots clear of obstructions Refer servicing to a qualified appliance service engineer Take care to avoid touching heating elements inside the oven as during use the oven becomes hot Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the
17. ecommended in this chart refer to cakes made with block margarine or butter only Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes es Bread Meringues Ye Using the Main Oven for Other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are Operation The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning the Main Oven Control clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when prepar
18. f 1 Too large baking sheet used See Cookery Notes cakes 2 Over loading of oven and always ensure even air gaps around baking tins Uneven rising of cake Ensure that the shelf is level see above and that the food is positioned centrally in the oven Food is taking too long Only cook one item at a time to avoid overloading the to cook oven 20 Something Wrong with your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Problem Slight odour or small amount of smoke when using the cooker for the first time Nothing Works Oven temperature seems too high or too low Oven does not cook evenly Hotplates are slow to boil or will not simmer Marks appearing on hotplates Can not clean hob hotplates Grill not working Grill keeps turning on and off Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use This is normal and should cease after a short period Is the main cooker wall switch turned on There may be no electricity supply Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow
19. g on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot always wear oven gloves Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert the washer and fixing screw and tighten fully to ensure handle is secured Fig 3 Always hold the dripping pan handle in the highlighted zone marked OK in figure 4 Recess Fig 1 Always fit the screw prior to use The food to be cooked should be placed on the grill pan grill pan food support Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Do not operate the grill control when using the compartment as a hotcupboard Do take care when removing plates dishes and utensils from the grill compartment when the oven is in use as they may become quite hot You may need to use oven gloves
20. in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking Care and Cleaning Grill Control Panel Decorative Trims Doors Ovens Oven Shelf Supports Oven Lamp Replacement Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where f
21. ing food for SLOW cooking 18 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of 10 minutes before using
22. itted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front
23. king oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Potatoes for roasting only require to be brushed with cooking oil or melted fat g It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation For optimum cooking performance there must be clearance between meat pan and oven sides The meat pan must be placed lengthways in the oven to allow for air circulation The secret of succulent tender meat is not to roast it too quickly at too high a temperature Best results are obtained when roasting is carried out at a low temperature When a lower temperature is used the joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto the oven interior is reduced to a minimum When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef The suggested times and temperatures should be used as a guide
24. late optional apply to Parts Department see Back Cover for contact number The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regulations Important remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning Important this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Inst
25. nd lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat BS HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it 12 Grilling GRILLING MUST BE DONE WITHTHE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLING CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY To operate the grill proceed as follows Grill Pan Handle Fixing the Grill Pan Handle Grill Compartment as a Hotcupboard Open the grill door Pre heat the grill on setting 6 for approximately 5 minutes see chart on guide to grilling Fix the grill pan handle securely in position See below Food which only requires browning should be placed directly on in the grill pan in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealin
26. of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Convectional Burners Adaptable for use with all the types of gas indicated on the data plate pe Pe This appliance conforms with the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers may take their old appliance to public waste collection areas other communal collection areas or if national legislation allows return it to a retailer when purchasing a similar new product All major household appliance manufacturers are active in the creation
27. of systems to manage the collection and disposal of old appliances Mains frequency and voltage of the electric section and characteristics of the gas section Rated power 7 80 567 g h G30 230 240V 50 60Hz KRSR Nene 557 g h G31 3200 3450 W 1 The values in g h refer to the capacities with liquid gas Butane Propane 23 Key Contacts Repair Service and Information Desk UK 0870 6070805 Open 8am to 5 30pm Mon Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays Note Our operators will require the following information Model Number Serial Number sd Extended Warranty To join UK 0870 442 7661 Open 8 to 8 Mon Sun Genuine Parts amp Accessories Mail Order Hotline To join UK 0870 558 5850 Open 8 30 to 5 Mon Fri and 8 30 to 12 Sat All Services are offered as an extra benefit and do not affect your statutory rights 1 inbesit Indesit Company UK Ltd Morley Way Peterborough PE2 9JB 11 2006 195048070 02
28. our telephone number Clear and concise details of the fault The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here e WON Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Technical Characteristics Main Oven Dimensions HxWxD 34x39x44 cm Volume 58 Litres Max Oven Power Absorption 1800 1950 W Voltage and Frequency See data plate ENERGY LABEL Directive 2002 40 EC on the label
29. th a screwdriver N B the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations o Using a screwdriver prise on the side tabs of the terminal board cover see fig A d Pull and open the junction blok lid Fig A Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow 7 Brown wire to terminal marked L or coloured Red Blue wire to terminal marked N or coloured Black see fig B A fix the feeding cable in the special cable stop and close the cover N B the power supply cable must have these minimum requirements Type HOSRR F Section 3x1 5 mm Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Burner and Nozzle Specifications Burner Diameter Thermal Power By Pass Nozzle mm kW p c s Nominal Reduced Semi ae
30. the new type of gas see table 1 Burner and nozzle characteristics e replace all the components by repeating the steps in reverse order b Minimum regulation of the hob burners e turn the tap to minimum e remove the knob and adjust the regulation screw which is positioned in or next to the tap pin until the 5 flame is small but steady N B in the case of liquid gas the regulation screw must be screwed in to the bottom e check that the flame does not turn off when you turn the tap quickly from high to low c Regulating the primary air of the burners The primary air of the burners requires no regulation Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available from our Service Centres Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas Electrical connection WARNING THIS APPLIANCE MUST BE EARTHED Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself wi
31. when removing warmed items 13 Grill Chart Pre heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Grill Setting Approximate Cooking time Toasting of Bread products i 20 25 mins Wire food support used in upturned position for chicken Small cuts of meat 5 sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole a 10 20 mins Whole fish and fillets placed in the Fillets base of the grill pan 15 20 mins 15 20 mins 8 10 mins Dish placed directly on base of the Browning of food grill pan and pan placed on the base of the grill compartment The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing Fish in breadcrumbs Pre Cooked potato 6 5 5 5 products 5 14 Conventional Oven Oven Control Oven Positions Times and Temperatures for Roasting N B Heating of the oven is achieved by turning control clockwise to the required oven temperature scale on the control panel as recommended in the temperature charts The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature The cooking charts provided in this book are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or de

Indesit KD3G11/G Electric Pressure Cooker User Manual

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