Indesit K 645R V.C/G Oven User Manual
Contents
1. follow the instructions indicated in the paragraph headed Adaptation to different gas types In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts Fig B Important make sure the supply pressure conforms with the values showninthetable entitled Caracteristics ofthe burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are the hose must never be at any point in its lenght in contact with the hot parts of the cooker the hose must never be longer than 1 5 metre e the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks the hose mustbe easy to inspect along its entire length to check its condition the hose must always be in good condition never attempt to repair Important the installation must comply with gas safety installation and use regulations 1984 In all cases for the2. above by low a qualified corgi approved engineer must be called for installation Electrial connection Power supply voltage and frequency 230 240V a c 50 Hz Note the supply cable must be positioned so that it never reaches atany point atemperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use Before using the appliance please read the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THEFOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY AQUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse coveris lost the plug must notbe used until a replacementis obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If yourappliance has a non rewireable moulded plug and you should wish to remove it to
3. panel with the W symbol on the timer knob Using the oven When the oven control knob M is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook The temperature is reached automatically and controlled by the oven thermostat from 50 C to 240 C Note Whilst using tag oven for conventional cooking knob O must be set with MAX in line with the reference mark on the control panel Grill mj The top centre heating element will come on and the rotisserie motor if present will be activated On this setting food is cooked by the thermal radiation given off inthe downward direction by the electric heating element The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender Double Grill mj Both of the top heating elements turn on and the rotisserie motor if present is activated This over sized grill has a completely new design which is the reason why cooking efficiency has increased by 5096 In addition the double grill eliminates heat gaps in the corners of the oven Important when using the grill the oven door must be left partly open by positioning the deflector D between door and panel to prevent the cooker k
4. roast the lower the temperature setting Place the meat on the centre of the rack and place the drip pan beneath it to catch the fat Make sure that the rack is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat with lard or bacon on the top Cooking Pastries Always preheat the oven when cooking pastries Do not open the door in order to prevent the pastry from dropping The batter or dough should not be too liquidy so that the cooking time is not excessive In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time 12 Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour used more than one level and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Using the Grill Grilling may be carried out with a two stage heating element situated in the top of the oven chamber The centre or the comple
5. Cooker with electric ventilated oven Instructions for installation and use K 645 V C G K 645R V C G K 647R V C G 1 inpesir Cooker with electric ventilated oven Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance we recommend e use only the MANUFACTURER Service e use only ORIGINAL Spare Parts 1 This owner s manual is for a class 1 appliance installed independently or class 2 sub class 1 appliances installed between two cabinets 2 Before using the appliance read the instructions in this owner s manual carefully since you should find all the instruction you require to ensure safe installation use and maintenance Always keep this owner s manual close to hand since you may need to refer to it in the future 3 When you have removed the packing check that the appliance is not damaged If you have any doubts do not use the appliance contact your nearest Ariston Service Centre Never leave the packing components plastic bags foamed polystyrene nails etc within the reach of children since they are a source of potential danger 4 The appliance must be installed only by a qualified person in compliance with the instructions provided The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property 5 The electrical safety of this appliance can only be guaranteed if the cooker is corre
6. add a cable extension or to re route the mains cable through partitions units etc please ensure that either e theplugisreplaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or e the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance Please note for appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp
7. aximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol lines up with the reference mark on the control panel for maximum D and minimum 3 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Lighting of the Hob Burners only a few models Some models are equipped with instant electronic light ing of the gas burners located on the hob which can be identified by the presence of an igniter device see detail C This device is activated by lighting pressing on the L button identified by the symbol To turn on a burner simply press the L button and then press while at the same time pressing in and turning the control knob for the burner in the anticlockwise direction until the burner lights To light the burner immediately it is recom mended that the button be pressed first and then the knob turned Caution If the burner accidentally goes out turn off the burner using the knob and wait at least one minute before relighting Models with Flame Failure Device only a few models These models are identified by the presence of a flame detection device see detail H Important Since the top burners are equipped with a safety device after lighting the burner keep the knob pressed in f
8. ctly and efficiently earthed in compliance with current regulations on electrical safety Always ensure that the earthing is efficient if you have any doubts call in a qualified electrician to check the system The manufacturer declines all responsibility for damage resulting from a system which has not been earthed 6 Before connecting the appliance to the mains check that the specifications indicated on the rating plate correspond to those of the electrical mains system of your home 7 The cooker must be connected to the mains electrical supply via a earthed 13 or 15 amp socket outlet meeting the electrical current requirements detailed under electrical Connection in the installation section later in this book 8 The openings and slots used for ventilation and dispersion of heat on the rear and below the control panel must never be covered 9 This appliance must be used for the purpose for which it was expressly designed Any other use e g heating rooms is considered to be improper and consequently dangerous The manufacturer declines all responsibility for damage resulting from improper and irresponsible use 10 A number of fundamental rules must be followed when using electrical appliances The following are of particular importance e donottouch the appliance when your hands or feet are wet e donot use the appliance barefooted e never allow the Mains Cable to be stretched pulled or damaged if the Cooker is moved for cleaning etc Do
9. elf must be replaced N B This operation must be performed by a technician authorised by the manufacturer Pratical advice for oven cooking Food to be cooked Wt Cooking Temperature Variable Pre heating time Cooking wt position of C grill min time shelves from min Pasta bottom Lasagne 2 5 3 210 75 80 Cannelloni 2 5 3 210 75 80 Oven baked noodles 2 5 3 210 75 80 210 230 210 230 Saf Tarts Chocolate cake Grill cooking Toast Pork chops Mackerel Note cooking times are approximate and may vary according to personal taste 14 Merloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel 39 0732 6611 Fax 39 0732 662501 www merloni com Xerox Business Services Docutech Cucina con forno elettrico ventilato variabile Spec GB 03 03 195038504 00
10. g the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale in cookers equipped with automatic lighting the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes of the flame spreaders should be checked to make sure they are free of any obstructions Stainless steel may become marked if it comes into contact with very hard water or harsh detergents containing phosphorous for long periods of time After cleaning it is advisable to rinse thoroughly and dry It is also recommended to dry any water drops On models with glass covers the covers should be cleaned with hot water the use of rough cloths or abrasives is to be avoided N B avoid closing the cover while the gas burners are still warm Remove any liquid from the lid before opening it Important periodically check the wear of the gas hose and substitute it if there are any defects we recommended changing it every year 13 Replacing the oven lamp e Unplug the oven from the mains e Remove the glass cover of the lamp holder e Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following characteristics Voltage 230V Wattage 25W Type E14 e Replace the glass cover and reconnect the oven to the mains Greasing the Taps The taps may jam in time or they may become difficult to turn If so the tap its
11. id Gas Natural Gas Burner Diameter Thermal Power By Pass Flow mm kW p c s 1 100 Nominal mm Fast Large R Semi i Medium Seni 55 1 00 0 4 30 50 73 71 79 95 Small A Triple TC Nominal mbar p e Minimum mbar Maximum mbar At 15 C and 1013 mbar dry gas Tr Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m K 645 V C G K 647R V C G K 645R V C G Technical characteristics Mains po and voltage of the electric section and characteristics of the gas section Electric section Electric section Rated m K 645 V C G 7 80 567 g h G30 E K 645R V C G Il2H3 s g h G31 240V 50 60Hz 2200W 9 15 665 g h G30 K 647R V C G Il2H3 es g h G31 240V 50 60Hz 2200W The values in g h refer to the capacities with liquid gas Butane Propane Inner dimensions of the oven Width 40 cm Depth 39 cm Height 33 cm TT This appliance conforms with the following European Inner Volume of the Oven Economic Community directives 52 It i 73 23 EEC of 19 02 73 Low Voltage and subsequent Innder dimensions of the plate plate warmer modifications Width 43cm 89 336 EEC of 03 05 89 Electromagnetic Depth 43 cm Compatibility and subsequent modifications Height 8cm 90 396 EEC of 29 06 90 Gas and subsequent E E modifications ENERGY LABEL 93 68 EEC of 22 07 93 and
12. ing prolonged use of the appliance you may consider it necessary to open awindowto the outside to improve ventilation C If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements b lt Levelling your appliance only on a few models Your cooker is supplied with feet for levelling the appliance If necessary these feet can be screwed into the housings in the corners of the cooker base Mounting the legs only on a few models Press fit legs are supplied which fit under the base of your cooker Installation of the cooker The appliance can therefore be installed next to cabinets provided the height does not exceed that of the hob If the cooker is placed touching walls or sides of neighbouring cabinets these must be capable of withstanding a temperature rise of 50 C above room temperature For a correct installation of the cooker the following precautions must be followed a The cooker may be located in a kitchen a kitonen diner or bed sitting room but not in a bathroom or shower room b The furniture units next to the cooker that is higher than the working boards must be placed at least 110mm from the edge of the board Curtains must not be fitted immediately behind the cooker or within 110 mm of the sides of the cooker The hoods mu
13. l the components by repeating the steps in reverse order c Minimum regulation of the hob burners e turn the tap to minimum remove the knob and adjust the regulation screw which is positioned in or nextto the tap pin until the flame is small but steady N B in the case of liquid gas the regulation screw must be screwed in to the bottom check that the flame does not turn off when you turn the tap quickly from high to low d Regulating the primary air of the burners The primary air of the burners requires no regulation Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available from our Service Centres Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas Raised border assembly only on a few models To assemble the raised border correctly please follow the instructions below e Unscrew the 4 screws and the 2 spacers on the rear part of the worktop e Place the raised border on the rear part of the worktop e Screw the raised border onto the worktop using the four screws you previously removed ensuring that you reposition the spacers on the outermost screws Burner and nozzle characteristics Table 1 Liqu
14. need a regular air replacement for a correct functioning Make sure that the requirements requested in the Positioning paragraph are all observed in the owner s manual 29 If the cooker is placed on a pedestal take the necessary precautions to prevent the same from sliding off the pedestal itself 1 2 e 2 2 N 2 c Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regulations Important remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning Important this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required ifthe volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m Dur
15. nobs from overheating Oven Light The light comes on when the M knob is turned to the 14 setting The light illuminates the oven and remains on when any of the heating elements is turned on Thermostat Light 1 This light indicates that the oven is heating When it turns off the temperature inside the oven has reached the set ting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level Cooking Control Timer Knob only a few models Some models are equipped with a timer program to control when the oven shuts off during cooking To use this feature you must wind the P knob one full turn in the counter clockwise direction 2 Then turn the knob in the clockwise direction O to set the time by matching up the indicator on the control panel with the number of minutes on the knob At the end of the programmed length of time the timer will sound and automatically turn off the oven 11 Attention to use the oven in manual mode without the cooking control timer match the indicator on the control panel with the vll symbol on the timer knob When the oven is not in use the cooking control timer can be used like a normal timer Practical advice for burner use In order to get the maximum yield it is important to remember the following e Useappropriate cookware for each burner see table So as to avoid flames oversho
16. not use the cooker if the Mains Cable is damaged consult a qualified electrician do notallow the cooker to be used unsupervised by children or persons unfamiliar with it 11 Always switch off the electrical supply to the cooker and allow it to cool down before carrying out any cleaning operations etc 12 In the case of faults and or faulty operation switch off the electricity supply to the cooker and do not tamper with it For repairs call only an authorised after sales servicing centre and request the use of original spare parts only Failure to comply with the above may compromise the safety of the appliance 13 Remember if you are discarding any domestic appliance with which children etc may play make it safe by removing the Mains Cable from it after first disconnecting the electricity supply Remove glass parts where possible and consider sharp edges etc which may now be exposed 14 Oven gloves or similar protection should be used when moving containers in or out of hot ovens and care should be be taken to avoid contact with hot surfaces by exposed skin on wrists or arms 15 One of the commonest types of accident involving cooking appliances is burns to babies and young children These can occur by a Touching hot parts b Being splashed with hot liquids c By pulling projecting pan handles and tipping hot liquids over themselves 16 Please remember that a small child s skin is far more sensitive and therefore easily burn
17. or about 6 seconds to allow the gas to pass until the safety thermocouple is heated Gas Cut Off only a few models This cooker has a safety cut out feature which switches off the burners when you close the cover This device is provided as a safety feature in case the cover is lowered with the burners on Always turn off the gas and allow the burners to cool before closing the cover Failure to follow these instructions may cause the glass cover to shatter Keep the cover open when using the oven Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances 10 used to protect the oven during storage and until it is in stalled Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides Attention to use the oven in manual mode without the cooking control timer match the indicator on the control
18. oting the edges e At boiling point turn the knob to minimum e Use cookware with lids e Always use cookware with flat bottoms Fast R Cookware Diameter cm 24 26 16 20 Semi Fast S Auxiliary A Triple Crown TC 10 14 24 26 N B On the models supplied with a reducer shelf remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm Cooking advice When using the oven only one rack or drip pan should be used at a time The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom Preheating If the oven must be preheated this is generally required for leavened foods we recommend using the conventional oven feature which makes it possible to reach the temperature desired in a very short time After the oven has been preheated the red indicator light I will turn off At this point you can select the most suitable setting to cook the dish Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out When cooking white meat fowl and fish use low temperature settings 150 C 175 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the
19. plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt aboutthe electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN UVE L GREEN ANDYELLOW EARTH E GREEN amp L mA YELLOW zo Aa BROWN lifer BLUE 13 amp fuse em CORD GRIP Disposing of the appliance When disposing ofthe appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adaptthe cooker to a different type of gas with respect to the gas for which it was produced indicated on the label attached to the lid follow these steps a replace the hose holder mounted on the appliance with that supplied in the bag of cooker accessories Important the hose holder for liquid gas is marked 8 the hose holder for methane gas is marked 13 Always fit the sealing gasket b Replacing the burner nozzles on the hob remove the grids and slide the burners from their housings e unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics e replace al
20. st be installed according to the requirements in the hood handbook Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420 mm above the worktop The minimum distance combustible material kitchen units can be fitted directly above the worktop is 700 mm Fig A The wall in contact with the back of the cooker must be of flameproof material f The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance Note some models can have their gas connection inverted Itis importantto make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B Cc d e HOOD Min 600 mm Min 420 mm Min 420 mm min 650 mm with hood min 700 mm without hood L 0o0ooooo Oo Fig A Gas connection The cooker should be connected to the gas supply by a corgi registered installer During installation of this product it is essential to fitan approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not
21. subsequent modifications Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Forced convection Class heating mode Fan assisted Voltage and Frequency of Power Supply see data plate Burners adaptable for use with all the types of gas indicated on the data plate The cooker with electric ventilated oven EA A Tray for Catching Overflows Thermostat Light B Gas Burner K Oven Rack C Instantaneous Electronic Lighting Device only a few L Electronic Lighting for Hob Burners only a few mod models els D Top Grate M Oven Control Knob E Control Panel N Control Knobs for Gas Burners on Hob F Adjustable Feet or Legs O Variable grill Knob G Dripping Pan or Baking Sheet P Cooking Control Timer Knob only a few models H Flame Failure Device for Cooktop Burners only a few models The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring To light one of the burners hold a lighted match or lighter near the burner Press down and turn the corresponding knob in the counter clockwise direction to the maximum N setting Each burner can be operated at its m
22. t You are therefore strongly advised to keep babies and young children well clear of this appliance during use and whilst it is cooling down after use 17 Unstable or out of shape pans should not be used on the hob in case they cause spillage of hot liquids by tipping over 18 Pans must only be placed in the centre of the burners Placing pans off centre may cause cooking irregularites Special care should be taken when using chip pans etc in order to avoid splashing or spillage of hot oil They should not be used unattended since overheated oil may boil over and could also ignite Parts of this appliance cooking surfaces retain heat for considerable periods after switching off Care should therefore be taken when touching these areas before they have completely cooled down Remember to keep children away from the appliance when you use the grill or oven since these parts become very hot Never use flammable liquids such as alcohol or gasoline etc near the appliance when it is in use Wear oven gloves when placing coockware in the oven or removing it 24 Never use the oven as place to store flammable material 25 When using small electric appliances near the hob keep the supply cord away from the hot parts 26 Make sure the knobs are in the 0 position when the appliance is not in use 27 Warning open the door with care since if you are not careful you may hurt yourself in the hinge area 28 Gas units
23. te area of the grill can be selected by turning the oven control knob M in a clockwise direction to align the symbols for the centre 99 for the complete area with the mark on the control panel The variable temperature control O is positioned to right of the oven knob This knob will provide varying grill temperatures when rotated from max to min and may be adjusted to vary the level of heat at any time during the grilling operation To operate the grill 1 Turn the oven control knob M clockwise until the required grilling symbol is in line with the mark on the control panel The element is now on The variable grill control O can now be operated to select the required heat When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a drip pan at the bottom rack level Cooker routine maintenance and cleaning Before each operation disconnect the cooker from the electricity To assure the long life of the cooker it must be thoroughly cleaned frequently keeping in mind that e Do not use steam equipment to clean the appliance the enamelled parts and the self cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent followed by careful rinsing and dryin
Download Pdf Manuals
Related Search