Indesit K3G11/G Oven User Manual
Contents
1. Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour 11 Cooking fish and meat When cooking white meat fowl and fish use low temperatures 150 C 175 C When red meat must be superficially well cooked but succulent inside it is advisable to start with a high temperature 200 220 C for a short time and then to reduce it at a later point Generally speaking the more meat there is the lower the temperature and the longer the cooking time should be Place the meat in the centre of the grid and put a spill tray underneath to catch grease drips Insert the grid so that it is in the middle of the oven If more heat from below is required use the 1 bottom shelf To grill When using any of the grilling modes it is recommended that the thermostat knob be turned to the highest setting as it is the most efficient way to use the grill which utilizes infrared rays If necessary however the thermostat can be set to lower temperatures for grilling When using the grill functions place the grid on the lower racks See cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Important when using the grill the oven door must be left partly open2. remove the grids and slide the burners from their housings unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics e replace all the components by repeating the steps in reverse order c Minimum regulation of the hob burners turn the tap to minimum remove the knob and adjust the regulation screw which is positioned in or next to the tap pin until the flame is small but steady N B in the case of liquid gas the regulation screw must be screwed in to the bottom e check that the flame does not turn off when you turn the tap quickly from high to low d Regulating the primary air of the burners The primary air of the burners requires no regulation Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available from our Service Centres Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas Burner and nozzle characteristics Table 1 Diameter Thermal Power Liquid Gas By Pass mm kW p c s 1 100 Nominal mm Fast Large R Semi a Medium A Small Nominal mbar Minimum mbar M
3. Cooker routine maintenance and cleaning Before each operation disconnect the cooker from the electricity To assure the long life of the cooker it must be thoroughly cleaned frequently keeping in mind that e Do not use steam equipment to clean the appliance the enamelled parts and the self cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent followed by careful rinsing and drying the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale Stainless steel may become marked if it comes into contact with very hard water or harsh detergents containing phosphorous for long periods of time After cleaning it is advisable to rinse thoroughly and dry It is also recommended to dry any water drops Important periodically check the wear of the gas hose and substitute it if there are any defects we recommended changing it every year Replacing the oven lamp e Unplug the oven from the mains e Remove the glass cover of the lamp holder e Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following characteristics Voltage 230V Wattage 25W Type E14 e Replace the glass cover and reconnect the oven to the mains NN 12 Gas tap maintena
4. latter must be situated at a minimum of 420 mm above the hob The minimum distance between the worktop and kitchen units made of combustible material is 700 mm Fig A The wall in direct contact with the back panel of the cooker must be made of non flammable materials f The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance Note some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B d gt e gt sE HOOD E i a gt H Min 600 mm E si ZA en 32 a Vg TN g 25 ES MA ys E E 8 3 SE on SSS gt IE ESERE A J 8 gt E g 88 hh gt la 3 28 SS Y ce AAA 000000 O Fig A Gas connection The cooker should be connected to the gas supply by a corgi registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the inst
5. Cooker with electric oven Instructions for installation and use K3G11 G 1 nDes t Cooker with electric oven Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance we recommend e call only the Service Centers authorized by the manufacturer always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home 2 These instructions are only for those countries whose sym bols appear in the booklet and on the serial no plate of the appliance 3 This owner s manual is for a class 1 appliance insulated or class 2 subclass 1 appliances installed between two cabinets 4 Before using your appliance read the instructions in this own ers manual carefully since it provides all the information you need to ensure safe installation use and maintenance Always keep this owner s manual close to hand since you may need to refer to it in the future 5 When you have removed the packing check that the appli ance is not damaged If you have any doubts do not use the appliance and contact your nearest Ariston Service Centre Never leave the packing components plastic bags polysty rene foam nails etc within the reach of children since they are a source of potential danger 6 The appliance must be installed only by a qualified technician in compliance with the instructions provided The manufacturer declines alll liability for
6. aximum mbar Supply Pressures At 15 C and 1013 mbar dry gas i Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m K3G11 G Technical Specifications Oven dimensions HxLxP 34x39x44 volume 58 It Maximum absorbed oven 2000W Inner Dimensions of the Food Warmer Width 42 cm Depth 44 cm Height 23 cm ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode Static Voltage and Frequency of Power Supply see data plate Burners adaptable for use with all the types of gas indicated on the data plate situated inside the flap or once the dishwarmer drawer has been opened on the inside wall of the left hand side panel CE Z This appliance conforms with the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimis
7. bottom heating elements resistors switch on The temperature fixed by the thermostat knob is reached automatically and kept constant by the thermostat control This function permits cooking and type of food thanks to excellent temperature distribution 2 The bottom heating element Knob L setting __ Knob M setting anywhere between 50 C and Max The oven light turns on and so does the bottom heating element The temperature fixed by the thermostat knob is reached automatically and kept constant This setting is recommended for finishing the cooking of foods placed in pans that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top Note that this function does not permit reaching the maximum 250 C temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180 C 3 The grill Knob L setting vv Knob M setting anywhere between 50 C and Max The oven light turns on and so does the infra red ray grill and the motor starts turning the spit The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness 4 The double grill Knob L setting vr Knob M setting anywhere between 50 C and Max The oven light turns on and so doe
8. burners hold a lighted match or lighter near the burner Press down and turn the corresponding knob in the counter clockwise direction to the maximum 6 setting Each burner can be operated at its Maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol lines up with the reference mark on the control panel for maximum 6 and minimum 4 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Ignition for the Gas Hob Some of the models are provided with instant electronic lighting ofthe hob gas burners these models are identified by the pres ence of a lighting device see detail J This device operates when a slight pressure is applied to the T button marked with symbol To light a specific burner just press the button la belled T while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Important Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour wit
9. e the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Mains frequency and voltage of the electric section and characteristics of the gas section Electric section Rated power 7 8 567 g h G30 E a K3G11 G 112H3 557 g h G31 230 240V 50 60Hz 1 The values in g h refer to the capacities with liquid gas Butane Propane FAHMO0ZZFrACQONMODD The cooker with electric oven Tray for Catching Overflows Gas Burner Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet Electronic Lighting Device Oven Rack Selection knob Thermostat knob Control Knobs for Gas Burners on Hob The oven operating pilot lamp Timer Knob Electronic Lighting for Hob Burners The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel Control Knobs for the Gas Burners on the Hob N The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring To light one of the
10. er exceed the maximum current capacity indicated on the indi vidual adaptor or extension and the maximum power indicated on the multiple adapter 12 Do not leave the appliance plugged in if it is not in use Switch off the main switch and gas supply when you are not using the appliance 13 The openings and slots used for ventilation and heat disper sion must never be covered 1 _ 14 The user must not replace the supply cable of this appliance Always contact an after sales service centre which has been authorised by the manufacturer if the cable has been dam aged or needs replacement 15 This appliance must be used for the purpose for which it was expressly designed Any other use e g heating rooms is con sidered to be improper and consequently dangerous The manufacturer declines all liability for damage resulting from improper and irresponsible use 16 A number of fundamental rules must be followed when using electrical appliances The following are of particular importance Do not touch the appliance when your hands or feet are wet Do not use the appliance barefooted Do not use extensions but if they are necessary caution must be exercised Never pull the power supply cable or the appliance to un plug the appliance plug from the mains Never leave the appliance exposed to atmospheric agents rain sun etc Do not allow children or persons who are not familiar with the appliance to use it withou
11. h nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperatu re suitable for the food you are preparing The different cooking functions are set up by operating the two knobs L the selection knob M the thermostat knob on the oven panel For any selection knob setting different from idle identified by the 0 the oven light turns on the knob setting marked A permits turning on the oven light without any heating element being switched on When the oven light is on it means that the oven is in use and it will remain on for the entire time the oven is being used 1 Static oven Knob L setting Knob M setting anywhere between 50 C and Max The oven light turns on and the top and
12. improper installation which may result in personal injury and damage to property 7 The electrical safety of this appliance can only be guaranteed if itis correctly and efficiently earthed in compliance with regu lations on electrical safety Always ensure that the earthing is efficient If you have any doubts contact a qualified technician to check the system The manufacturer declines all liability for damage resulting from a system which has not been earthed 8 Before plugging the appliance into the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond with those of the electrical and gas systems in your home 9 Check that the electrical capacity of the system and sockets will support the maximum power of the appliance as indicated on the data plate If you have any doubts contact a qualified technician 10 An omnipolar switch with a contact opening of at least 3 mm or more is required for installation If the socket and appliance plug are not compatible have the socket replaced with a suitable model by a qualified techni cian who should also check that the cross section of the socket cable is sufficient for the power absorbed by the appliance The use of adaptors multiple sockets and or extensions is not recommended If their use cannot be avoided remember to use only single or multiple adapters and extensions which comply with current safety regulations In these cases nev
13. n a pedestal take the necessary precautions to prevent the same from sliding off the pedestal itself 27 Warning never place hot containers or items and flammable materials inside the dishwarmer drawer 1 I 1 Installation All instruction on the following pages must be carried out by a competent person corgi registered in compliance with gas safety installation and use regulation 1984 Important disconnect the cooker from the electrycity and gas supply when any adjustment etc Positioning Important this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If itis installed ina room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same ro
14. nce The taps may jam in time or they may become difficult to turn If so the tap itself must be replaced N B This operation must be performed by atechnician authorised by the manufacturer Selection knob setting 4 Double Grill mi Lasagne Cannelloni Pasta bakes au gratin Veal Chicken Duck Rabbit Pork Lamb Mackerel Red porgy Trout baked in paper Napolitan pizza Biscuits or cookies Flan or tart Savoury pie Yeast cake Fruit cake Finishing touches Sole and cuttlefish Squid and shrimp on spits Cod fillets Grilled vegetables Veal steaks Cutlets Hamburgers Mackerels Toast sandwiches Cooking advice Cooking position from 9 03 03 DI GI NINININ DI OY UUUNUOQURMN Heating time minutes Thermostat knob Cooking time minutes NB cooking times are approximate and may vary according to personal taste When cooking using the grill or double grill the dripping pan must always be placed on the 1st oven rack from the bottom 13 Indesit Company viale Aristide Merloni 47 60044 Fabriano AN Italy tel 39 0732 6611 www indesit com Cucina con forno elettrico Spec GB 06 05 195049683 00
15. ng its entire length to check its condition the hose must always be in good condition never attempt to repair Important the installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified corgi approved engineer must be called for installation Electrial connection Power supply voltage and frequency 230 240V a c 50 60 Hz Note the supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use Before using the appliance please read the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse cover is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marki
16. ng or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that either the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or e the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance Please note for appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E
17. om B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Levelling your appliance only on a few models Your cooker is supplied with feet for levelling the appliance If necessary these feet can be screwed into the housings in the corners of the cooker base Mounting the legs only on a few models Press fit legs are supplied which fit under the base of your cooker Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob The wall in direct contact with the back panel of the cooker must be made of non flammable material During operation the back panel of the cooker could reach a temperature of 50 C above room temperature For proper installation of the cooker the following precautions must be taken a The appliance can be placed in a kitchen dining room or bedsit but not in a bathroom b All furniture around the appliance must be placed at least 200 mm from the top of the cooker should the surface of the appliance be higher than the worktop of this furniture Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance c Any hoods must be installed according to the require ments in the installation manual for the hoods them selves If the cooker is installed beneath a wall cabinet the
18. or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN LIVE L GREEN AND YELLOW EARTH E GREEN amp YELLOW 13 amp fuse I TTT CROSS BAR CORD GRIP Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced indicated on the label attached to the lid follow these steps a replace the hose holder mounted on the appliance with that supplied in the bag of cooker accessories Important the hose holder for liquid gas is marked 8 the hose holder for methane gas is marked 13 Always fit the sealing gasket b Replacing the burner nozzles on the hob
19. ructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts Fig B Important make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are the hose must never be at any point in its lenght in contact with the hot parts of the cooker e the hose must never be longer than 1 5 metre e the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks the hose must be easy to inspect alo
20. s the double heating element of the grill and the motor starts turning the spit This grill is larger than the average and has a completely new design cooking performance is increased 50 The double grill makes sure that even the corners are touched by heat Important when utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a dripping pan at the bottom rack level Important when using the grill the oven door must be left partly open by positioning the deflector D between door and panel to prevent the cooker knobs from overheating The oven operating pilot lamp O Signals when the oven is heating It switches off when the temperature inside the oven reached the temperature selected by the knob At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant Timer Knob To use the timer the ringer S must be wound up by turning the knob one full turn clockwise Q then turn it back Q to the desired time so that the number of minutes on the knob matches the reference mark on the panel Attention Avoid the children touch the oven door because it is very hot during the cooking Practical advice for burner use In order to get the maximum yield it is important to remember the following Use appropriate cookware for each burner
21. see table so as to avoid flames overshooting the edges e At boiling point turn the knob to minimum e Use cookware with lids e Always use cookware with flat bottoms Burner o Cookware diameter cm Fast Semi Fast S Auxiliary A 10 Storage recess below the oven only a few models Below the oven a recess can be used to contain cooking pans and cooker accessories Moreover during oven operation it may be used to keep food warm To open the storage is necessary turn it downwards Caution this storage recess must not be used to store inflammable materials Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per sonal experience Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating about 10 15 min Cake baking temperatures are normally around 160 C 200 C Do not open the oven door during the baking process as this could cause the cake to sink In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time
22. t supervision Always unplug the appliance from the mains or switch off the main switch before cleaning or carrying out maintenance If you are no longer using an appliance of this type remember to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable Also make all potentially dangerous parts of the appliance safe above all for children who could play with the appliance 19 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burners Turn the handles of pots and pans inwards to avoid knocking them over accidentally 20 Never use flammable liquids such as alcohol or gasoline etc near the appliance when it is in use 21 When using small electric appliances near the hob keep the supply cord away from the hot parts 22 Make sure the knobs are in the o position when the appli ance is not in use 23 When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away 24 Gas appliances require regular air exchange to ensure trou ble free performance When installing the cooker follow the instructions provided in the paragraph on Positioning the appliance 25 The glass top only on certain models can shatter if it is over heated Therefore all of the burners or hot plates must be turned off before the top is closed 26 If the cooker is placed o
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