Indesit IS50D1 Cooktop User Manual
Contents
1. Gas connection T he cooker should be connected to the gas supply by a corgi registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts Make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is2. The appliance was designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms Do not touch the appliance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet the instructions apply to all countries listed at the beginning of the booklet The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance Keep children away from the oven Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The openings used for the ventilation and dispersion of heat must never be covered Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while it is in use Do not place flammable material in the l
3. of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug The wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN LIVE L GREEN AND YELLOW EARTH E GREEN amp YELLOW BROWN 13 amp fuse ae a CROSS BAR CORD GRIP BLUE Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as
4. possible to the plug body and dispose of it as described above Checking the connection for leaks When the installation process is complete check the hose fittings for leaks using a soapy solution Never use a flame Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type this is indicated on the rating label on the cover Adapting the hob Replacing the nozzles for the hob burners 1 Remove the hob grids and slide the burners off their seats 2 Unscrew the nozzles using a 7 mm socket spanner see figure and replace them with nozzles suited to the new type of gas see Burner and nozzle specifications table 3 Replace all the components by following the above instructions in reverse Adjusting the hob burners minimum setting 1 Turn the tap to the minimum position 2 Remove the knob and adjust the regulatory screw which is positioned inside or next to the tap pin until the flame is small but steady If the appliance is connected to a liquid gas supply the regulatory screw must be fastened as tightly as possible 3 While the burner is alight quickly change the position of the knob from minimum to maximum and vice versa several times checking that the flame is not extinguished The hob burners do not require primary After adjusting the appliance so it m with a different type of gas replace th label with a new one that corres
5. Operating Instructions COOKER cB Contents Installation 2 6 English 1 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Description of the appliance 7 Overall view IS50D1 Control panel Start up and use 8 10 Using the hob Using the oven Electronic timer Oven cooking advice table Precautions and tips 11 General safety Disposal Respecting and conserving the environment Care and maintenance 12 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance You must read these instructions prior to using your appliance and retain them for future use 1 inbesit Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Positioning This unit may be installed and used only in permanently ventilated rooms acco
6. RILL the total cooking time e Insert the rack in position 3 or 4 Place the food in e If the pizza has a lot of toppings we recommend the centre of the rack adding the mozzarella cheese on top of the pizza halfway through the cooking process e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly Oven cooking advice table Cooking Foods Weight Rack Preheating time Recommended Cooking modes in kg position min Temperature time C minutes Lasagne 2 5 2 5 200 45 50 Cannelloni 2 5 3 5 200 30 35 Baked pasta 2 0 3 5 200 30 35 Veal 1 7 2 10 180 60 70 Chicken 1 5 3 10 200 80 90 Duck 1 8 3 10 180 90 100 Rabbit 2 3 10 180 70 80 Pork 2 1 3 10 180 70 80 Lamb 1 8 3 10 180 70 80 Static Mackerel 14 2 5 180 30 40 Mackerel 1 5 2 5 180 30 35 Trout baked in foil 2 5 180 25 30 Neapolitan style pizza 1 2 15 220 15 20 Biscuits and small cakes 0 5 3 10 180 10 15 Sweet unleavened flans and desserts 1 1 3 10 180 25 30 Savoury pies 3 10 180 30 35 Leavened cakes 0 5 3 10 160 25 30 Fruit cakes 1 3 10 170 25 30 Oven bottom Perfecting cooking Sole and cuttlefish 1 4 5 Max 8 Grill Squid and prawn kebabs 1 4 5 Max 4 Cod fillet 1 4 5 Max 10 Grilled vegetables 1 3 4 5 Max 8 10 Veal steak 1 4 5 Max 15 20 Chops 1 5 4 5 Max 20 Double Grill Hamburgers 1 3 5 Max 7 Mackerel 1 4 5 Max 15 20 Toast 4 pcs 4 5 Max 5 10 Precautions and tips
7. a threaded G 1 2 gas female fitting bbe acne coin 700 mm Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are e the hose must never be at any point in its lenght in contact with the hot parts of the cooker e the hose must never be longer than 1 5 metre e the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks e the hose must be easy to inspect along its entire length to check its condition C invesit e the hose must always be in good condition never attempt to repair The installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified corgi approved engineer must be called for installation Electrial connection Power supply voltage and frequency 230 240V a c 50 60 Hz The supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket
8. ation the back panel of the cooker could reach a temperature of 50 C above room temperature For proper installation of the cooker the following precautions must be taken a The appliance can be placed in a kitchen dining room or bedsit but not in a bathroom b AIl furniture around the appliance must be placed at least 200 mm from the top of the cooker should the surface of the appliance be higher than the worktop of this furniture Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance c Any hoods must be installed according to the requirements in the installation manual for the hoods themselves d If the cooker is installed beneath a wall cabinet the latter must be situated at a minimum of 420 mm above the hob The minimum distance between the worktop and kitchen units made of combustible material is 700 mm Fig A e The wall in direct contact with the back panel of the cooker must be made of non flammable materials f The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance Some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B HOOD Min 600 mm Min 420mm Min 420mm min 650 mm with hood min 700 mm without hood P 000000 0
9. d at a temperature of 180 C or lower 77 GRILL mode The top heating element is activated The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender C invesit yyy DOUBLE GRILL mode The top heating element be activated The grill is also highly recommended for dishes that require a high surface temperature beef steaks veal rib steak fillets hamburgers etc t Warning When using the gril the oven door mus be left partly open Timer To activate the Timer proceed as follows 1 Turn the TIMER knob in a clockwise direction C for almost one complete revolution to set the buzzer 2 Turn the TIMER knob in an anticlockwise direction to set the desired length of time Lower compartment There is a compartment underneath the oven that may be used to store oven accessories or deep dishes To open the door pull it downwards see figure The internal surfaces of the compartment where present may become hot Do not place flammable materials in the lower oven compartment Practical cooking advice PIZZA In the GRILL cooking mode place the dripping e Use a light aluminium pizza pan Place it on the pan in position 1 to collect cooking residues fat rack provided and or grease For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending G
10. eter Thermal Power mm kW p c s Fast Large R Semi Fast Mediumy S ca cals me a Auxiliary Small A oe Suppl Nominal mbar PP Minimum mbar Pressures i Maximum mbar i At 15 C and 1013 mbar dry gas ve Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 Md m IS50D1 Description of the appliance Qnvesir Overall view Gas burner Containment surface Hob grid for spills Control panel GUIDE RAILS for the sliding racks feesosueunenya position 5 an age GRILL iui position 4 DRIPPING PAN position 2 position 1 Adjustable foot Adjustable foot Control panel Electronic Lighting for Hob Burners Selector Knob m Ta EJ FJ T m a 4 0 0 0 0 0 on T aoo ie rm I IS 3 i w iso ii o lt o o o Timer Knob Termostat Control Knobs for Gas Knob Burners on Hob Start up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner To light one of the burners on the hob 1 Bring a flame or gas lighter close to the burner 2 Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting 6 3 Adjust the intensity of the flame to the desired level by turning the BURNER kn
11. for immediate use Before using the appliance please read the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse cover is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that either e the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or e the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance For appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing
12. ld scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery and are even dishwasher safe Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing phosphorus After cleaning rinse well and dry thoroughly Any remaining drops of water should also be dried 12 Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Authorised After sales Service Centre We recommend that the oven is not used until the seals have been replaced Gas tap maintenance Over time the taps may become jammed or difficult to turn If this occurs the tap must be replaced This procedure must be performed by a qualified technician authorised by the manufacturer Replacing the oven light bulb 1 After disconnecting the oven from the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply Assistance Please have the following information to hand e The appliance model Mod e The serial number S N This information can be found on the data plate located on the appliance and or on the packaging
13. ob in an anticlockwise direction This may be the minimum setting 6 the maximum setting 6 or any position in between the two If the appliance is fitted with an electronic lighting device see figure press the ignition button marked with the symbol X then hold the BURNER knob down and turn it in an anticlockwise direction towards the maximum flame setting until the burner is lit The burner may be extinguished when the knob is released If this occurs repeat the operation holding the knob down for a longer period of time If the flame is accidentally extinguished switch off the burner and wait for at least 1 minute before attempting to relight it If the appliance is equipped with a flame failure safety device press and hold the BURNER knob for approximately 3 7 seconds to keep the flame alight and to activate the device To switch the burner off turn the knob until it reaches the stop position e HOB GAS BURNER SAFETY DEVICE ELECTRONIC LIGHTING DEVICE Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas Cookware diameter cm R 24 26 Semi Fast S 16 20 Auxiliary A 10 14 consumed it is recommended that only pans that have a lid and a flat base are used They should also be suited to the size of the burner To identify the type of burner please refer to the diagrams contained in the Burner and nozzle
14. of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than O It remains lit as long as the oven is operating By selecting A with the knob the light is switched on without any of the heating elements being activated Cooking modes A temperature value can be set for all cooking modes between 50 C and MAX except for the GRILL programme for which only the MAX power level is recommended STATIC OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly OVEN BOTTOM mode The lower heating element is activated This position is recommended for perfecting the cooking of dishes in baking trays which are already cooked on the surface but require further cooking in the centre or for desserts with a covering of fruit or jam which only require moderate colouring on the surface It should be noted that this function does not allow the maximum temperature to be reached inside the oven 250 C and it is therefore not recommended that foods are cooked using only this setting unless you are baking cakes which should be bake
15. osed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection Exhausted appliances may be collected by the public waste collection service taken to suitable collection areas in the area or if permitted by current national legislation they may be returned to the dealers as part of an exchange deal for a new equivalent product All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion 11 Care and maintenance 04 2011 195089008 00 XEROX FABRIANO Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Do not use abrasive or corro
16. ower storage compartment or in the oven itself If the appliance is switched on accidentally it could catch fire Always make sure the knobs are in the position and that the gas tap is closed when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains f the appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Do not rest heavy objects on the open oven door C invesit The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Do not let children play with the appliance Disposal When disposing of packaging material observe local legislation so that the packaging may be reused The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disp
17. ponds air adjustment ay be used e old rating to the new type of gas these labels are available from Authorised Technical Assistance Centres Should the gas pressure used be different or vary slightly from the recommended pressure a suitable pressure regulator must be fitted to th accordance with current national regul to regulators for channelled gas e inlet hose in ations relating TECHNICAL DATA C invesit Oven dimensions 34x39x44 cm HxWxD Volume 58 Useful measurements width 42 cm relating to the depth 44 cm oven height 23 cm compartment Power supply voltage and see data plate frequenc may be adapted for use with any type of gas shown on the data Burners plate which is located inside the ENERGY LABEL CE B flap or after the oven compartment has been opened on the left hand wall inside the oven Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Declared energy consumption for Natural convection Class heating mode Static EC Directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 2009 142 EC dated 30 11 09 Gas and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC 1275 2008 Stand by Off mode z Table of burner and nozzle specifications Liquid Gas Diam
18. rding to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m8 b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see ef figure The legs fit into the slots on the underside of the base of the cooker Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob The wall in direct contact with the back panel of the cooker must be made of non flammable material During oper
19. sive detergents such as stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair Never use steam cleaners or pressure cleaners on the appliance e lt is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse well and dry thoroughly Do not use abrasive powders or corrosive substances e The hob grids burner caps flame spreader rings and burners may be removed to make cleaning easier wash them in hot water and non abrasive detergent making sure all burnt on residue is removed before drying them thoroughly e For hobs with electronic ignition the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these cou
20. specifications Using the oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to e Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob e Set the total cooking time and the cooking end time see below e Stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside
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