Indesit HIN 550 Oven User Manual
Contents
1. Assistance Please have the following information to hand e he appliance model Mod e he serial number S N This information can be found on the data plate located on the appliance and or on the packaging Removing and fitting the oven door 1 Open the door 2 Make the hinge clamps of the oven door rotate backwards completely see photo 3 Close the door until the clamps stop the door will remain open for 40 approx see photo 4 Press the two buttons on the upper profile and extract the profile see photo 5 Remove the glass sheet and do the cleaning as indicated in chapter Care and maintenance Dm QUI 6 Replace the glass WARNING Oven must not be operated with inner door glass removed WARNING When reassembling the inner door glass insert the glass panel correctly so that the inscription written on the panel is not reversed and can be easily legible 7 Replace the profile a click will indicate that the part is positioned correctly 8 Open the door completely 9 Close the supports see photo V lY O00 ood Lr H A Ale 10 Now the door can be completely closed and the oven can be started for normal use 11 03 2013 195109398 00 XEROX FABRIANO 122. Cooling ventilation In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Using the cooking timer 1 To set the buzzer turn the COOKING TIMER knob clockwise almost one complete revolution 2 Turn the knob anticlockwise to set the desired time align the minutes shown on the COOKING TIMER knob with the indicator on the control panel 3 When the selected time has elapsed a buzzer sounds and the oven turns off 4 When the oven is off the cooking timer can be used as a normal timer o use the oven manually in other words when you do not wish to use the end of cooking timer turn the COOKING TIMER knob until it reaches the W symbol TECHNICAL DATA Oven dimensions HxWxD 32x43 5x40 cm 56 width 42 cm depth 44 cm height 8 5 cm Useful measurements relating to the oven Power supply voltage and frequenc see data plate Directive 2002 40 EC on the label of electric ovens Standard EN 50304 ENERGY LABEL I Declared energy consumption for Forced convection Class heating mode Fan assisted EC Directives 2006 95 ECC dated 12 12 06 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 6
3. to rain and storms e Do not touch the appliance with bare feet or with wet or damp hands and feet e he appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet e he instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance e When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e he openings used for the ventilation and dispersion of heat must never be covered e Do not place unstable or misshapen pans on the electric hotplates this will help to avoid spills Position them on the hob with the handles turned towards the centre of the appliance e Always use oven gloves when placing cookware in the oven or when removing it e Do not use flammable liquids alcohol petrol etc near the appliance while it is in use e o not place flammable material in the lower storage compartment or in the oven itself If the appliance is switched on accidentally it could catch fire e Always make sure the knobs are in the O position when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cab
4. 8 EEC dated 22 07 93 and subsequent amendments 2002 96 EC Cooking advice When using the oven only one rack or drip pan should be used at a time The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom Preheating If the oven must be preheated this is generally required for leavened foods we recommend using the conventional oven feature which makes it possible to reach the temperature desired in a very short time After the oven has been preheated the thermostat light will turn off At this point you can select the most suitable setting to cook the dish Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out When cooking white meat fowl and fish use low temperature settings 150 C 175 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the rack and place the drip pan beneath it to catch the fat Make sure that the rack is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat wit
5. Operating Instructions COOKER AND OVEN Contents ce E Warning 2 Installation 2 3 English 1 Positioning and levelling Electrical connection Technical data Description of the appliance 4 Overall view Control panel Start up and use 5 l6 EVA UK otarting the oven Using the cooking timer Cooking advice 6 7 Oven cooking advice table Using the electric hob 8 Practical advice on using the electric hotplates Precautions and tips 9 General safety Disposal Hespecting and conserving the environment Care and maintenance 10 owitching the appliance off Cleaning the appliance Heplacing the oven light bulb Assistance Removing and fitting the oven door 1 inpesiT WARNING WARNING The appliance and its accessible parts become hot during use e Care should be taken to avoid touching heating elements e Children less than 8 years of age shall be kept away unless continuously supervised e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision e WARNING Unattended cooking on a hob with fat or oil can be dangerous
6. and may result in fire e NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e The internal surfaces of the compartment where present may become hot e Never use steam cleaners or pressure cleaners on the appliance e Remove any liquid from the lid before opening it e Do not close the glass cover if present when the gas burners or electric hotplates are still hot e WARNING Ensure that the appliance is switched off before CE the lamp to avoid the possibility of electric shock When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved he appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the elect
7. come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram WOW OWN 2 Loosen the cable clamp screw and remove it using a screwdriver as a lever see figure 3 Remove the wire contact screws L N then fasten the wires under the screw heads respecting the colour code Black Blue N Red Brown L and Bare Wire Yellow Green e Once the connections have been made tighten all the terminal screws fully e Fasten the supply cable in place with the clamp and close the cover of the terminal board Connecting the supply cable to the mains WARNINGS THIS APPLIANCE MUST BE EARTHED he cooker must be connected to the mains by a switched double pole cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate All electrical wiring from the consumer unit to the cooker via the switched double p
8. cook fan assisted mode The temperature is reached automatically and controlled by the oven thermostat from 60 C to 240 C Whilst using tag oven for conventional cooking VARIABLE GRILL knob must be set with MAX in line with the reference mark on the control panel Grill The top heating element will come on On this setting food is cooked by the thermal radiation given off in the downward direction by the electric heating element The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place cookware on the rack s provided Always cook in this mode with the oven door closed THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than O It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated
9. cts to remind the owner of their obligations regarding separated waste collection Exhausted appliances may be collected by the public waste collection service taken to suitable collection areas in the area or if permitted by current national legislation they may be returned to the dealers as part of an exchange deal for a new equivalent product All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance e Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The stainless steel or enamel coated external parts and t
10. erall view Tray for Catching Overflows Electric Electric plates plates GUIDE RAILS for the sliding racks Control panel T i T HH GRILL rack ur ETT TTL LA Ay position 5 ETN position 4 DRIPPING pan A HI position 3 Hi position 2 B position 1 Adjustable foot Control panel THERMOSTAT indicator light ACTIVE HOTPLATE indicator light 0 if N o P 1 x Zz N di N s di N C o eo N w 4n E l Oo wo N an Un N an wo N w ZEE a Cn 1 80 140 VARIABLE GRILL SELECTOR ELECTRIC HOTPLATE knob knob control knobs Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance Starting the oven When the SELECTOR knob is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to
11. g the grilling operation To operate the grill 1 Turn the SELECTOR knob clockwise until the required grilling symbol is in line with the mark on the control panel The element is now on 2 The VARIABLE GRILL knob can now be operated to select the required heat When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a drip pan at the bottom rack level WARNING The oven is provided with a stop sys tem to extract the racks and prevent them from ez coming out of the oven 1 B As shown in the drawing to extract them comple tely simply lift the racks holding them on the front part and pull 2 W NN N ALY J T Oven cooking advice table Food to be cooked Cooking Temperature Variable Pre heating time position of shelves from bottom Pasta Lasagne Cannelloni Oven baked noodles Mackerel 210 230 Dentex 210 230 210 230 Chocolate cake Raised Cakes Grill cooking Toast Pork chops Mackerel Note cooking times are approximate and may vary according to personal taste Cooking time min 85 90 110 115 95 100 120 125 105 110 100 110 Using the electric hob The position of the corresponding electric hotplate Practical advice on using the electric is shown on every knob hotplates Electric hotplates To avoid heat loss and damage to the ho
12. h lard or bacon on the top Cooking Pastries Always preheat the oven when cooking pastries Do not open the door in order to prevent the pastry from dropping The batter or dough should not be too liquidy so that the cooking time is not excessive In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour Il used more than one level and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Using the Grill Grilling may be carried out with a two stage heating element situated in the top of the oven chamber The centre or the complete area of the grill can be selected by turning the SELECTOR knob in a clockwise direction to align the symbols with the mark on the control panel The VARIABLE GRILL knob is positioned to right of the SELECTOR knob This knob will provide varying grill temperatures when rotated from max to min and may be adjusted to vary the level of heat at any time durin
13. he rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery and are even dishwasher safe e Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth e Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing phosphorus After cleaning rinse well and dry thoroughly Any remaining drops of water should also be dried 10 Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven from the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply
14. le e Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e f the appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance e Do not rest heavy objects on the open oven door e he internal surfaces of the compartment where present may become hot e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e he European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all produ
15. ole cooker outlet must be of an acceptable type and current rating as above the supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Mains frequency and voltage of the electrical section Model Electric section Voltage Power W l6 EVA UK 240V 50 60 Hz 9900 Safety Chain In order to prevent accidental tipping of the appliance for example by a child clim bing onto the oven door the supplied safety chain MUST be installed The cooker is fitted with a safety chain to be fixed by means of a screw not supplied with the cooker to the wall behind the appliance at the same height as the chain is attached to the appliance Choose the screw and the screw anchor according to the type of material of the wall behind the applian ce If the head of the screw has a diameter smaller than 9mm a washer should be used Concrete wall requires the screw of at least 8mm of diameter and 60mm of length Ensure that the chain is fixed to the rear wall of the cooker and to the wall as shown in figure so that after installation it is tensioned and parallel to the ground level Description of the appliance ET Ov
16. ricity supply Positioning and levelling t is possible to install the appliance alongside Cupboards whose height does not exceed that of the hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly e Place it in the kitchen dining room or the bed sit not in the bathroom e f the top of the hob is higher than the cupboards the appliance must be installed at least 200 mm away from them e fthe cooker is installed underneath a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure e 9 Min 420 mm min 650 mm with hood m Min 420 mm n min 700 mm without hood Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If itis necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure The legs provided with the appliance fit into the slots on the underside of the base of the cooker Electrical connection Electric cookers
17. tplates use pans with a flat base whose diameter is no less The corresponding knob may be turned clockwise or than that of the hotplate itself anti clockwise and set to any of the six different positions Cooking patatoes using steam soups 1 Low chickpeas beans 2 5 Medium Continuing the cooking of large quantities of _ food minestrone 6 High en Se enm When the selector Knob is in any position other than For roasting above average the off position the on light is illuminated P l J AN For browning and reaching a boil in a short time Before using the hotplates for the first time you should heat them at maximum temperature for approximately 4 minutes without placing any pans on them During this initial stage their protective coating hardens and reaches its maximum resistance Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e hese instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate e he appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e he appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed
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