Indesit FIU20 Oven User Manual
Contents
1. 53124 uaAQ Cooking Results Not Satisfactory GRILL Uneven cooking front to back Fat splattering BAKING GENERAL Uneven rising of cakes Sinking of cakes Over undercooking TOP OVEN BAKING Uneven cooking front to back Uneven rising Overcooking Foodis taking too long to cook 22 Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill pan is not lined with foil Ensure that the grill setting control A is not set too high Ensure that the oven shelves are level The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 in height for roasting Ensure that the cooking utensil is at least 100mm 4 from the front of the shelf Ensure that the shelf is level as above and that the food is positioned correctl2. a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pans amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade 24 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad D
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4. back page 31 If It Still Won t Work Contact the Service Office UK 08709 066 066 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode Your telephone number Clear and concise details of the fault The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here Ui 4 00000000000000000000000000000000000000000000000000000000000000000000000000000 Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the main
5. indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 13 Operation when using the Top Oven for Grilling 14 A GRILL SETTING CONTROL TIMER B TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Place the oven shelf in the correct position see Grilling Guide Locate the grill pan on the oven shelf centrally under the grill element Leave the door fully open Step2 Turn knob B clockwise to select grill function setting Set to CN For Half Grill Left hand side only 7 For Full Grill Note As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step3 Turn knob A clockwise to select the Grill Setting min max min Low max High Grill controls example CN Full Grill function Maximum Grill setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn bot
6. the book Check the following to ensure that the timer is in Manual Mode Check that the Auto Symbol is not lit up and is not flashing See timer section for instructions on how to return timer to Manual Operating the cooker under the following conditions may cause a safety device to operate Grilling with the door closed always grill with the door open to the correct position see grilling Grilling for an excessively long period at maximum setting see grilling guide Grilling with inadequate ventilation in the cabinet see installation instructions Check that you have selected Grill function on the Top Oven Grill Select knob B and a Grill setting on the Grill knob A see grilling page When the Grill control A is operating at less than max the grill will cycle on and off this is normal and is not a fault Remember Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Press the minute minder button to silence If you have been through the above list and there is still a problem contact Service see Key Contacts
7. the oven 4 Whenever possible take food out of the refrigerator and keep it as cool as possible 5 If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum 6 Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 11 Dishes containing liquid should not be filled too full to prevent boiling Over 12 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 13 Always ensure that food is piping hot and cooked thoroughly before serving 14 Only reheat food once Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker SYMBOLS A bell symbol will light up when you select a Minu
8. E SELECTION CONTROL amp FUNCTION CONTROL TIMER GRILL SETTING C cu mih a GRILL ELEMENT lt a CATALYTIC 5 SIDE LINERS GRILL PAN OVEN SHELF uL 4 lt INNER DOOR j E GLASS TOP OVEN DOOR EN LES ae OVEN LIGHT FAN GRILL NI ELEMENT fm T esses A OVEN FAN CATALYTIC 5 i SIDE LINER f i I DOOR SWITCH SI INNER DOOR MAIN OVEN DOOR Controls A GRILL SETTING CONTROL TIMER B TOP OVEN TEMPERATURE AND C MAIN OVEN TEMPERATURE AND GRILL SELECTION CONTROL FUNCTION CONTROL Control Markings Control Knob Description Function Grill Setting Control Selects the heat at which the grill will cook the food min max Grill Settings Control min Low max High Note To grill you must first select a grill function using control B Top Oven Temperature amp Selects the cooking temperature Grill Selection Control Degrees Centigrade when using the top oven as a conventional oven Switches the top oven to Half Grill mode Switches the top oven to Full Grill mode Main Oven Temperature amp Fan Only Setting Cooling Fan Main Oven Interior Light Element and Fan Cut off Function Control This is used to decrease the amount of time required
9. Electric built in Double oven Instructions for installation and use FIU20 1 inpesir Em mm Contents Introduction 2 Safety Information 3 Features 5 Controls 6 Oven Timer Operation 7 Grill Pan and Handle 13 Operation when using Top Oven for Grilling 14 Using the Top Oven as a Convection Oven 15 Operation when using the Top Oven as a Convection Oven 16 Using the Main Oven for Fan Cooking 17 Using the Main Oven for other Functions 18 Temperature Conversion Chart 19 Oven Temperature Charts 20 Cooking Results Not Satisfactory 22 Care and Cleaning 23 Installation 27 Something Wrong 31 If it Still won t Work 32 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventila
10. NG THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Step 4 To cancel the audible tone press the Minute Minder button When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by press ing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check th
11. O NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will a ae ee scratch the glass lens MAIN OVEN LAMP 25 Care and Cleaning TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Warning Always switch your appliance OFF at the mains supply and allow to cool before cleaning 1 Position top or main oven door as shown in fig 1 Note The door can be wedged open using a towel between the door and the side trim thus leaving your hands fre
12. TEMPERATURE Step 1 Check that the timer is in manual CONTROL AND GRILL SELECT Step2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step4 Select the required cooking temperature 90 to 230 C by turning control C clockwise The pilot light will immediately come on and will remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their off 6 position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the o
13. at the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s N Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period using the and buttons i Release the buttons and the timer display will revert to the time of day with the i d Auto symbol and cookpot symbol lit i Step 5 Press and hold in the End Time button 5 The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day Uy m The Auto symbol will remain lit to signify that an Auto Cooking Programme has ol d e Uu been set The cookpot symbol will go out Step7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue un
14. e 2 Grip inner door panel and handle outer glass assembly Remove two screws and fibre washers put to one side as shown in fig 2 Fig 2 3 Pull handle outer glass assembly at the top outwards while still holding the inner door panel and unhook handle outer glass assembly at the bottom by lifting handle outer glass assembly upwards as shown in fig 3 TWO SCREWS WASHERS Take care not to dislodge rubber grommets in bottom of door 4 Return the inner door panel to the closed position as DOOR shown in fig 4 DOOR OUTER FIXING GLASS amp TAG HANDLE Warning Care must be taken when closing the door inner panel as the door will attempt to snatch shut without the weight of the handle outer glass assembly avoid trapping your fingers 5 The inside of inner and outer door glass can now be cleaned using a clean damp cloth and polished using a clean dry cloth 6 Refit the handle outer glass assembly by opening the oven door and hold taking care not to trap your fingers see fig 3 Hook the handle outer glass assembly back into the rubber grommets at the bottom of the inner door panel see fig 3 Fit the handle outer glass assembly back in position at the top ensuring the fixing tags on the handle outer D glass assembly fit inside the door inner panel While still AU holding door together refit the two screws and washers see fig 2 Never operate the ovens without the outer glass panels cor rec
15. e following information Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www indesitservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www indesitservice co uk Republic of Ireland 01 842 6836 www indesitcompany co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 05 2005 195047977 01
16. e main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot when using the Top Oven as a Convection ven TOP OVEN PILOT TIMER B TOP OVEN TEMPERATURE CONTROL AND GRILL SELECT A GRILL SETTING CONTROL Step 1 Place the shelf in the correct position see Oven Temperature Charts Step 2 Select the required cooking temperature 100 220 C using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 3 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position Plate Warming Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates Top Oven Utensils Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 16 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up mo
17. ence A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 27 Installation 1 General The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets This cooker must not be used free standing Note This appliance must NOT be fitted on a platform 2 Final Installation a Ensurethat the adjacent cabinets and the gap between them have dimensions in accordance with the diagram b Assemble the plastic plugs provided into the fixing brackets See diagram C Fixthe fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 565mm above the top of the plinth line and the front face of the plastic plug is level w
18. h controls amp B anti clockwise to their off position DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Important Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking Always use oven gloves when basting turning or removing food from the oven Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP A C HI L H HH DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when th
19. iling 51mm x 457mm min area c Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area 50mm Air Gap 50mm Air Gap Ventilation Slot required here 51mm x 457mm min area 29 Installation 890mm Max 870mm Min 565mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth 30 Something Wrong Slight odour or small amount of smoke when grill oven is used for the first time Nothing works Display shows 0 00 AUTO Main Oven does not work but the Grill and Top Oven work Top Oven and Grill do not work but the Main Oven works Grill does not work Grill keeps turning on and off Can not set an Auto Cook programme Draught from beneath control panel Timer Buzzer Bleeper operates continually This is normal and should cease after a short period a Check If you find Display is blank Then it is likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other appliances to see if you have a power cut iii Check the main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of
20. ith the front face of the cabinet sides See diagram d Adjustthe feet on the cooker to their minimum position i e fully screwed in e Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet f Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions g Checkthat the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Then lock the feet into position by tightening the locking nut using an open ended spanner h Openthe top oven door and fix the cooker to the brackets through the holes in the side trims i Fixthe plinth in position j Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts k Ifa hob is to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall X v Fig 5 28 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ce
21. less cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below pocos 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual Step9 the oven control s to the OFF position 10 Electronic Clock and Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO di TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Check that the correct time of day is set if not follow instructions for setting the time of day Place food onto the correct shelf position in the oven and close the oven door s Turn the oven control s to the required temperature and if necessary select the appropriate oven function 3 Q Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons Uy u e lt lt The timer display will revert to the time of day with the Auto symbol lit amp ol 1 CU c
22. ookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue to flash until the timer is returned to Manual operation see below NOTE The Cookpot symbol disappears Step 6 Acn the Manual button The audible tone will be cancelled and the I5 3l oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position 11 Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position nn Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OOOOOO Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start the
23. or 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Auto Cooking programme has been set the oven s will only operate during the pre programmed time 4 Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings Electronic Clock and Automatic Oven Timer Operation Y U uUu _ OOOOOO SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTI
24. re quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Main Oven Shelf Positions for Fan Oven Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food Note Maximum of 2 shelves in the main oven Food or utensils should NEVER be placed directly on the floor of the oven for cooking Important Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking Always use oven gloves when basting turning or removing food from the oven Main oven Utensils Do not use Meat pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 Temperature and Time When all three shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven Main Fan Oven Operation TIMER MAIN OVEN PILOT C MAIN OVEN
25. s cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the Correct disposal of their old appliance 32 1 inpesir Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday to 7 30pm saturday 8 30am to 5 30pm sunday 9 30am to 3 30pm www indesitservice co uk Republic of Ireland 1850 302 200 Note Our operators will require th
26. sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons 12 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Remove the screw and washers from the grill pan bracket a Step2 Tilt the handle over the recess b Step3 Slide it towards the centre of the pan c Step4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan Food Grid FOOD GRID Note Always clean the grill pan and food grid after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR Preheat the grill if
27. sible Always thaw frozen food completely in the refrigerator before re heating Always reheat food thoroughly and ensure it is piping hot before serving Only reheat food once 19 2 06 2 08 2 06 5 54 euog 2 07 unipew 5 09 Kamog que P _ payread u q seu ain esadwia ay IM poued Hulyood y 6uunp ed 15e piu 991 10 edw Jo 1urof e jo yed 1se prui 991 L 11 0 SI e ouM JO Jo Sjuiof Jo ssaulpeas y Jo 94 S AJ YS 19A02 1 A N 2 YPM 401493UI J9AOD 1 A N UBAO JO 59 15 0 10 L 1103 WNINIWNT1V 5NIS 31 UBAO do dy ued 1 jews e ui eq ue sqig 6yo dn pue sq 64 0 dn eaw jo siurof jews NJAO dOl JHL NI AYLINOd LVAIWW ONINOOD 90 sosrwasuwoese onus se toes 6 a ET 18d SOK nb 081 091 SUIW 0 Bunseoy mols SUI GZ Jus 911 Jed sp op 081 041 59 ean 911 sad suu og sz 041 091 9J9AO SUILU d s
28. t extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish
29. te Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period i AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out CO gt TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME amp Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period f
30. ted e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility _ Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC 2 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will ge
31. the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Features WARNING Do not touch the glass doors when the oven is in use as these areas can become hot TEMPERATURE amp GRILL TOP OVEN MAIN OVEN TEMPERATUR
32. tly refitted Fig 4 26 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interfer
33. to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature A gentle flow of air will be blown below the control panel when any selector switch is used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm The oven lights are operated when their respective oven control is used The main oven has a light only position The oven is fitted with a safety device which disconnects the heating element and fan oven when the door is opened The heating element and fan oven will not operate until the oven door is closed Oven Timer Operation Note Timer must be set to Time of Day and Manual before the ovens can be used Automatic Cooking The Main Oven only can be controlled by the automatic timer NEVER operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Hints on 1 Select foods which will require the same cooking time and Automatic temperature Cooking 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is defrosted before placing in
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35. ven door Turn the Multifunction Control D clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting 566 LIGHT ONLY SETTING When the Multifunction Control D is turned clockwise to the 3X setting the main oven light only will illuminate 18 Temperature Conversion Chart 1 2 3 4 5 6 7 8 9 Storage and re heating of food 1 2 3 4 If food is to be frozen or not used immediately place it in a clean container and Cool as soon as pos
36. y in the oven Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven Care and Cleaning 1 CATALYTIC OVEN LINERS The surfaces of the oven liners are treated with a special TOP OVEN SIDE LINERS i vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean MAIN OVEN SIDE LINERS damp cloth AND REAR PANEL DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the oven liners 23 Care and Cleaning 2 CLEANING GRILL TOP OVEN AND MAIN OVEN
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