Indesit FIE 56 K.B IX GB Oven User Manual
Contents
1. 10 Inspecting the seals Check the door seals around the oven periodically If the seals are damaged please contact your nearest After sales Service Centre see Assistance We recommend not using the oven until the seals have been replaced Replacing the light bulb To replace the oven light bulb 1 Remove the glass cover of the lamp holder 2 Remove the light bulb and replace it with a similar one Wattage 25 W cap E 14 3 Replace the glass cover see diagram Assistance Communicating appliance model Mod serial number S N This information is found on the data plate located on the appliance and or on the packaging 1 invesit 11 2004 195046643 00 XEROX BUSINESS SERVICES 122. cooking modes and the suggested cooking temperatures see Cooking Modes 3 When preheating is finished the THERMOSTAT indicator light will stay on place the food in the oven 4 You may do the following during cooking change the cooking mode by turning the SELECTOR knob change the temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the 0 position Should the appliance be equipped with an electronic programmer to use the electric oven just press button i the symbol 4 will appear on the display before selecting the desired cooking function Never put objects directly on the oven bottom to avoid damaging the enamel coating Always place cookware on the rack s provided 1 invesit Cooling ventilation In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light It goes on when selecting A with the SELECTOR knob It stays on when a cooking mode is selected Only on certain models Cooking modes Cooking modes A temperature value can be set for all cooking modes between 60 C and Max except for GRILL recommended set only to MAX power level e GRATIN recommended do not exceed 200 C TRADITIONAL
3. of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e to install the oven under the counter see diagram and in a kitchen unit the cabinet must have the follovving dimensions 595 mm The appliance must not come into contact with electrical parts once it has been installed The consumption indications on the data plate have been calculated for this type of installation Ventilation To ensure good ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or ona completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fastening Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical connection Ovens with a three pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate at the bottom of the oven dashboard The earthing conductor of the cable is the yellow green conductor Two types of connection are provided Connection n 1 Connecting the power supply cable to the mains
4. on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks 1 10 Savoury pies 1 5 15 15 po m c c c c co N 0 5 a 3 BARASDORARAR 5 5 5 or 4 5 5 5 5 5 5 e r chicken e r Soles and cuttlefish Sguid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts RM oo oo ou a O o o The electronic cooking programmer This feature allows you to program the oven or the grill as follows e delayed cooking time for a specified period e immediate start for a specified period e timer Button Functions A Timer with hours and minutes cooking time s end cooking time Manual change set cooking time to count down set cooking time to start from zero How to reset the digital clock After the appliance has been connected to the power supply or after a power cut the clock display will automatically reset to 0 00 and begin to blink Press the es and buttons consecutively and then reset the time within 4 seconds using the and buttons The button advances the hours The button decreases the hours The time can also be changed in the following two ways 1 Repeat all of the steps above 2 Press the y button and then use the and buttons to reset the time Manual o
5. Fit a normalized plug to the cable which corresponds to the load indicated on the data plate if the cooker is connected directly to the mains an omnipolar circuit breaker with a minimum opening of 3 mm between the contacts suitable for the load indicated and complying with current directives must be installed between the appliance and the mains the earthing wire must not be interrupted by the circuit breaker The power supply cable must be positioned so that it does not exceed room temperature by 50 C at any point of its length Before making the connection check that e the circuit breakers or fuses of the home system can support appliance load seelldata plate e the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law e there is easy access to the socket or the omnipolar circuit breaker once the cooker has been installed do not use reducers adapters or shunts as these could cause heating or burning Connection n 2 Disposing of the plug THIS APPLIANCE MUST BE EARTHED Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead
6. OVEN mode Both the top and bottom heating elements will come on With this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly 7 MULTI COOKING mode All the heating elements top and bottom as well as the fan will come on Since the heat remains constant throughout the oven the air cooks and browns food uniformly A maximum of two racks may be used at the same time TOP OVEN mode The top heating element comes on This mode can be used to brown food at the end of cooking vvl GRILL mode The top heating element comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface such as beef steaks veal rib steak filets hamburgers etc Some grilling examples are included in the Practical Cooking Advice paragraph Always cook in this mode with the oven door partially open x GRATIN mode The top heating element as well as the fan will come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Alwa
7. Operating Instructions OVEN Contents Installation 2 3 Positioning Electrical connections English 1 Data plate Description of the appliance 4 Overall view Control panel Start up and use 5 Starting the oven Cooking modes 6 7 Cooking modes Practical cooking advice Cooking advice table FIE 56 K B GB The electronic cooking programmer 8 FIE 56 K B IX GB Precautions and tips 9 General safety Disposal Respecting and conserving the environment Maintenance and care 10 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance 1 inbesit Installation Before placing your new appliance into operation please read these operating instructions carefully They contain important information for safe use for installation and for care of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Positioning Keep packaging material out of the reach of children It can become a choking or suffocation hazard see Precautions and tips The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may cause harm to persons animals or may damage property Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must be made
8. be covered e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves to place cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on by mistake it could catch fire Always make sure the knobs are in the O position when the appliance is not in use 1 invesit When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never carry out any cleaning or maintenance work without having unplugged the plug from the mains In the case of a malfunction under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance Do not rest heavy objects on the open oven door Disposal Observe local environmental standards when disposing packaging material for recycling purposes Observe existing legislation when disposing of the old appliance Contact your Local Organisation in charge of waste disposal Make the appliance unusable by cutting off the electrical cable before disposal Respecting and conserving the environment By using the appliance in the hours between late afternoon and early morning you can help reduce the work load placed on e
9. be displayed at any time by pressing the button and the time it is due to finish may be displayed by pressing the button s Once cooking is completed the timer will ring to turn it off simply press any button except the and buttons Immediate start for a specified period By programming just the duration points 1 and 2 of the Delayed cooking time for specified period section cooking will begin immediately To cancel a cooking schedule already programmed Press the button and use the button to set the time to mn LI L LI then press the manual cooking mode button y Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down This feature does not turn the oven on or off it merely sounds when the time has elapsed When the button q has been pressed the display will read as follows r J I m r a Then use the 4 and buttons to set the desired time As soon as the button has been released the timer will start to count down and the current time will be displayed r r I fI 5 CI 5 mim After the time has expired an audible signal vvill be emitted which can be turned off by pressing any button except the and buttons At this point the symbol A will also turn off Correction Cancellation of data e The data entered can be changed at any time by pressing the corresponding button an
10. d the or buttons e When the data for the cooking duration is cancelled the data for the time cooking is due to end is also cancelled automatically and vice versa lf the oven has already been programmed it will not accept times for the end of cooking which are before the start of the programmed cooking process Precautions and tips The appliance was designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When handling the appliance always use the handles provided on the sides of the oven Do not touch the appliance with bare feet or with wet or moist hands and feet e The appliance must be used to cook food by adults only and according to the instructions in this manual When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven e The openings used for ventilation and dispersion of heat must never
11. do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or 6 or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or 1 invesit coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15llamp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in GREEN amp YELLOW accordance with the following code BROWN Ger BLUE NEUTRAL N BROWN LIVE L BE 2 GREEN AND YELLOW EARTH E 13 amp fuse s CORD GRIP Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above The plug and socket must be easily accessible DATA PLATE width cm 43 5 Dimensions height cm 32 depth cm 40 Volume It 56 voltage 230 240V 50Hz maximum power absorbed 2250W 2400W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Electrical connections Energy consumption
12. for Natural ENERGY LABEL convection heating mode Convection mode Declared energy consumption for Forced convection Class heating mode Multi cooking This appliance conforms to the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subseguent amendments 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC of 22 07 93 and subsequent amendments CE Description of the appliance 2 Overall view Control panel GUIDES for the sliding racks GRILL position 5 position 4 position 3 DRIPPING PAN position 2 position 1 Control panel SELECTOR ELECTRONIC Indicator light Knob programmer THERMOSTAT P 2 0 e Y OS ee SS v ooo 50 II z THERMOSTAT Knob Only on certain models Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the desired temperature with the THERMOSTAT knob See the Cooking advice table for
13. lectrical companies Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e The stainless steel or enamel coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap If these stains are difficult to remove use only specialised products After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e Ideally the inside of the oven should be cleaned after each use when it is still lukewarm Use hot water and detergent rinse and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery even in your dishwasher Cleaning the oven door Clean the glass door using non abrasive products and sponges and dry it with a soft cloth To clean more thoroughly you can remove the oven door 1 Open the oven door fully see diagram 2 Lift up and turn the small levers located on the two hinges see diagram 3 Grip the door on the two external sides and close it approximately half way Then pull the door towards you lifting it out of its seat see diagram To replace the door reverse this Sequence
14. peration of the oven Once the time has been set the programmer automatically switches to manual mode Note Press the y button to restore the manual mode after every Automatic cooking session Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set If we assume that the time display reads10 00 1 Turn the oven control knob to the setting and tempe rature desired example static oven mode at 200 C 2 Press the button and then set the cooking time within four seconds using the and buttons Supposing the cooking time is set to 30 minutes the display will read as follows fe f 6 L I LI Release the button and vvithin 4 seconds the current time will reappear with the 44 symbol along with the word auto 3 Press the button and then use the and buttons to set the time for when the cooking program should end Let us imagine this time to be 1 00 p m da 4 After the button has been released the current time will be displayed after approximately 4 seconds trou When auto is on it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode At this point the oven will turn on automatically at 12 30 and turn off after 30 minutes When the oven is turned on the symbol 4 will be displayed for the entire cooking time The cooking duration can
15. ys cook in this mode with the oven door closed Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods In the GRILL and GRATIN cooking modes place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING e Use position 2 and 4 placing the food that requires more heat on 2 e Place the dripping pan on the bottom and the rack on top GRILL e Insert the rack in position 3 or 4 Place the food in the centre of the rack e We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on PIZZA e For best results when cooking pizza use the MULTI COOKING mode e Use alight aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time e f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process 1 invesit Cooking advice table Cooking i Rack Pre Recommended Cooking heating time modes position temperature minutes time min Duck Convection Roast veal or beef Pork roast Oven Biscuits short pastry Tarts Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Multi cooking Plum cake Cream puffs
Download Pdf Manuals
Related Search