Indesit FG10(BK) Oven User Manual
Contents
1. Fruit crumble Shelf position top to middle middle to bottom middle to top middle to top middle to top middle to top middle middle to top middle to top middle to top middle to bottom middle to bottom middle to top middle to top middle to top middle to top middle to bottom middle to top middle to top middle to top middle to top middle to top middle to top middle to top middle to top Approximate cooking times 15 25 mins 20 25 mins 10 12 mins 20 30 mins 20 30 mins 1 1 hours 1 1 hours 2 3 hours depending on recipe 2 2 hours 15 45 mins 15 45 mins 15 45 mins 30 45 mins 15 20 mins 7 18 mins 20 40 mins 10 20 mins 2 2 hours 1 1 hours 1 hours 35 50 mins 1 hours Cleaning Glass parts FACIA PANEL amp DOOR PANELS Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth Do not use abrasive cleaners or polishes To remove the glass panel for cleaning open the door to the door stop position about 30 open hold the top and bottom edges of the panel and slide out Note that if the door is opened fully when removing the inner door glass panel the door may spring shut Door stop position Important if the inner door glass panel is removed for cleaning it must be replaced the right way up as shown and pushed fully in to the stop position 21 Cleaning Caution Any2. The Gas Safety Installation and Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence Notes Notes Contents USer Seccion ciat ona oa we ee aaa e 23 NTOJAUCION 12 A A A a a eae faye be rede had vaa 2 Be Safe NOE SOY cados ora a A a ewe 5 Using the Gall ia a a A ER DSS A a 6 Using the Ves cia as ti A Dd ed he et ie eee Pe at 8 Oven TUNES a O ER ee eB RI RE ae hi ae O aa 9 Cooking frozen amp chilled foods 2 2000 00022 eee ee 10 Slow COOKING sica eae a a Sw SE ee ale se a ela se le ee e 10 Traditional fruit cakes oo 11 Roasting turkeys 0s doshas Ghee CAS le eee cla aed Bee a bee oe As 11 Baking Guides 2 ts Sica o Byte a 12 Roasting g lden 3s ia See BS he pea ees eck ae ee e A ee ae 13 Programmer CIO tdo face Set es Be ee oe A be Gm Acs 16 CIEARING as Sees SOs O ESS Ge Bee at ea hee aay AR 20 Installation Instructions 000000 e eee eet 23 30 Regulations amp Standards Ventilation requirements o o 23 Step 1 Prepare installation o o e 24 Step 2 Connect to gas supply 2 200 eee ee 25 Step 3 Connect to electricity SUPPlY o oo e eee ee eee 26 Step 4 Check edging stip o ooo 27 Step 5 Secure appliance into housing UNI o e 27 Step 6 Commissioning 0000 ce ee 28 Technical Data sito iia ee aria eee ae a
3. Countries of destination GB Great Britain IE Ireland Introduction The cooling fan The cooling fan helps to keep the exterior cool during normal use When a bumer is operated you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia The cooling fan will continue to operate for approximately 10 minutes after turning off the burners This is normal If there is no such indication that the fan is operating the appliance will require servicing DO NOT USE THE APPUANCE UNTIL IT HAS BEEN SERVICED Switch the appliance off at the mains and contact Customer Support For your safety This appliance has a built in safety device to isolate the gas and electric supplies to various components in the event of fan failure If the minute minder and lights do not function and the ignition system stops working the safety device has operated Within an hour the safety device will reset itself and the minute minder display will flash To reset the minute minder simply press the reset button and set the time of day within 5 seconds by pressing the plus and minus buttons If when a burner control is turned on the fan does not operate in the normal way then the appliance will require servicing DO NOT USE THE APPUANCE UNTIL IT HAS BEEN SERVICED Switch the appliance off at the mains and contact Customer Support Continued use of
4. Slow cooking times will be about three times as long as conventional cooking times Baking guide hints To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin Cooking times for pastry dishes depend on the size and type of cooking dish and also the filling When cooking 2 trays of items remove the top item when it is cooked and raise the lower item to the higher shelf to finish cooking or where additional browning of the base is required eg pies and pasties interchange part way through cooking Installation Instructions Before you start Please read the instructions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjustment conditions are stated on the data badge This appliance is not connected to a combustion evacuation device Itshall be installed and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation In your own interest and that of safety itis the law that all gas appliances be installed and serviced by competent persons CORGI registered installers undertake to work to satisfactory standards W here regulations or standards have been revised since this handbook was printed always use the lates
5. be cleaned in a dishwasher Using the Oven Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints itis advisable to thaw overnight Frozen poultry should be thoroughly The time required depends on the size of the thawed before cooking bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at gas mark 5 Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450 g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry will be in the centre of the oven Itis recommended that the appliance is cleaned after open roasting Approximate cooking time preheated oven Rare 20 minutes per 450g 1Ib plus 20 Medium Well done Medium Well done 25 minu
6. 30 CUSTOMER Care rosaa ee ee a a aa AL Please keep this handbook for future reference or for anyone else who may use this appliance 1 Introduction We hope that the following infomation will help you to familiarise yourself with the features of the appliance and to use it successfully and safely Our policy is one of constant development and improvement Strict accuracy of illustrations and specifications is not guaranteed Modification to design and materials may be necessary subsequent to publication This appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instuctions before Using or installing this appliance Your 1st Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instuctions and only be used for normal domestic purposes Please note that the guarantee and Service availability only apply to the UK and Republic of Ireland Gas amp Electrical connection Please refer to installation instructions for the Gas Hectrical Safety Regulations and the Ventilation Requirements In your own interest and that of safety it is the law that all gas appliances be installed by a competent person who will ensure that the installation is in accordance with The Gas Safety Installation amp Use Regulations 1994 amp the The Gas Safety Installat
7. Key Contacts Repair Service and Infonmation desk UK 0870 6070805 Open 8am to 5 30pm Mon Fri 9am to 5pm Sat and 10am to 4pm Sun Closed bank Holidays Note Our operators will require the following information Model Number Serial Number Extended Warranty To join UK 0870 442 7661 Open 8 to 8 Mon Sun Genuine Parts amp Accessories Mail Order Hotline To join UK 0870 558 5850 Open 8 30 to 5 Mon Fri and 8 30 to 12 Sat All services are offered as extras and do not affect your statutory rights 1 nDesiT Malai Hettrocdorestid U lt Ltd Motley Viy Peterborough PRR GB 08 254065 00 11 2003 Gas Built In Single Oven Instructions for installation and use FG10 WH FG10 BK 1 inDesit O O If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 In the Republic of Ireland call the Bord Gais emergency line on 1850 205050 or contact your local gas supplier The Gas Consumer Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas The appliance must be installed and serviced by a Corgi registered approved installer or a person competent to ensure that the installation is in accordance ES with The Gas Safety Installation and Use Regulations 1994 and the
8. cleaning agent used incorrectly may damage the appliance Always let the appliance cool before cleaning Some cooking operations generate a considerable amount of grease This combined with spillage can becone a hazard if allowed to accumulate on the appliance through lack of cleaning In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee It is recommended that the appliance is cleaned after open roasting Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Painted plastic and metal finish parts if fitted DOOR HANDLES METAL FASCIA PANEL CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water 20 Vitreous enamel parts GRILL PAN GRILL COMPARTMENT OVEN COMPARTMENT Use a mild cream cleaner eg Cif Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water Chrome plated parts OVEN SHELVES amp OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes Use a moist soap pad eg Brillo Shelf runners can be removed for cleaning Grasp the runners and slide out of the hanging holes as shown Note These items may also
9. damaged we strongly recommend that it is replaced immediately Before using the appliance for the first time remove any protective polythene film and wash the oven shelves in hot soapy water to remove their protective covering of oil Even so when you first switch on the oven or grill you may notice a smell and some smoke Condensation When hot and cold air meet condensation fonrs The outer door is air cooled and the inner door gets hot so some condensation might form this is nomal and will disappear within 10 15 minutes To replace a light bulb if fitted Caution Switch off the electricity supply to the appliance to avoid the possibility of electric shock Wait until the oven is cool then remove the shelves Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover Please note that light bulbs are not covered by guarantee Environmental Protection We are conmitted to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 1996 Disposal of packaging All our packaging materials are recyclable and environmentally friendly Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Installati
10. dbook Thank you Installation Instructions Step 4 Check edging strip The edging strip is factory fitted to the front side edges of the appliance front frame This strip provides the cabinetry with extra protection from any escape of heat When installing the product ensure that the edging strip is correctly located on the outer edges of the front frame before positioning and securing the appliance to the cabinet front frame e seal When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home 28 Step 5 Secure appliance into housing unit There are 4 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure open the oven door and screw the 4 screws through the holes in the front frame Note The unit housing the appliance must be appropriately fixed Be Safe Not Sorry When you are cooking keep children away from the vicinity of the appliance This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose E Remove all packaging from the appliance before using for the first time Make sure you read and understand the instructions before using the appliance O Keep electrical leads short so
11. e placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should be cooked as soon as possible or refrigerated prior to placing in the oven HM Some dishes are not suitable for cooking on automatic eg dishes containing left over cooked meat or poultry eggs cooked rice or seafood E Do not put food items intended for automatic cooking into a warm oven Allow the oven to cool before setting for automatic cooking E Do not overfill dishes containing liquids as they might boil over M Never leave food in the oven to cool slowly after cooking serve immediately or refrigerated M Never use the automatic facility to reheat cook chill foods as they should go straight from the refrigerator into a preheated oven Programmer Clock The oven will automatically switch off at 18 00 hours 6 00 pm and the alarm will sound 9 To switch off the alarm press the minute minder button 10 When the oven has switched off return the oven knob to the off position and press the manual button 11 If you wish to cancel the automatic setting before cooking has started and return to manual operation press the manual button 11 To cancel any remaining cooking time left on the clock before the alarm sounds press the manual button 11 9 Auto symbol will flash 10 19 Programmer Clock Fully automatic cooking example For use when a delayed start t
12. e can be used manually Setting the minute minder o F ely 900079 Press the minute minder button then use the plus and minus buttons to set the required time The minute minder symbol will appear on the display You can cancel the minute minder at any time by pressing the minute minder button and the minus button until the display returns to 0 00 After setting the display will revert to show the time of day but you can press the minute minder button and the display will show the minutes remaining The tone will sound at the end of the time set to cancel the tone press the minute minder button Programmer Clock Semi automatic cooking example You have started cooking a real or dish in the oven and want to set the time for the oven to switch off Press the cook time button then use the plus and minus buttons to set the display to show the length of cooking time required eg 2 hours as shown 1 After setting the display will revert to show the time of day but you can press the cook time button and the display will show how much cooking time still remains on the clock Press the ready time button and the display will show the actual time the oven is going to switch off eg 18 00 6 00 pm as shown 2 At the end of the cooking time the alarm will sound and the oven will automatically switch off To switch off the alarm press the minute minder button 3 W hen the oven has swi
13. ecommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of atleast 90 mm between the appliance and the cabinets to prevent overheating of the cabinets Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 591nm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit Using the Oven Oven furniture Oven shelves The oven shelf must be positioned with the upstand facing upwards Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows Baking tray 350nm x 280nm This size o
14. ects can mark the surface of stainless steel but marks will become less noticeable with time To maintain the finish of the stainless steel or to remove any greasy marks wipe the stainless steel surface sparingly with a minimum amount of Johnson s Baby Oil and kitchen paper Do not use cooking oils as these may contain salt which can damage the stainless steel surface 22 Using the Oven Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked O Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin O Always follow the temperatures recommended in the recipe O To protect a very rich fruit cake during cooking tin or tie 2 layers of brown paper around the tin O We recormend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air O Do not use soft tub margarine for rich fruit cakes unless specified in the recipe Always use the correct size and shape of tin for the recipe quantities 11 Roast turkey Roasting turkey perfectly involves co
15. ess than 20m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a CORGI gas installer In the Republic of Ireland refer to relevant Irish Standards for correct ventilation requirements Failure to install appliances correctly is dangerous and could lead to prosecution This appliance is not connected to a combustion products evacuation device It shall be installed and connected in current installation regulations Particular attention shall be given to the regarding ventilation accordance with relevant requirements Cleaning Stainless Steel surfaces stainless steel finish models only FACIA PANEL HANDLES DOOR CLADDING Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed using Luneta We recommend that you clean the whole of the stainless steel area to maintain a_ uniform finish Supplies can be purchased from the Customer Care Centre Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel Extra care should be taken when cooking food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage Stainless steel if they are left on the surface Tum off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp obj
16. f baking tray will hold up to 16 small cakes Roasting tin 370nmx 320nm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Using the Oven Cooking frozen amp chilled foods O Preheat the oven When cooking frozen or chilled foods please follow the manufacturer s instructions one tray or item cooking times If cooking more than may need to be increased Please ensure that foods are piping hot before consumption O Always setting stated on food packaging use the temperature when cooking convenience food O Never overload the tray eg oven chips should be placed onto the baking tray in one even layer for satisfactory cooking Follow the cooking times given on packaging but remember they are only intended as a guide and do not take individual preferences into account Always cook frozen convenience foods straight from the freezer unless packaging advises otherwise 10 Slow cookin Make sure that frozen foods are thoroughly THAWED before cooking O Do not slow cook joints of meat or poultry weighing more than 24kg 4 lb For roasting joints of meat or poultry and for pot roasts preheat the oven to Gas Mark 6 and cook for 30 minutes then adjust the oven control to S slow cook setting for the remainder of the cooking time O Always use the top half of the oven when slow cooking O
17. ical necessary depth for installation W hen the false back is removed it is nom lly the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf When installing the appliance below a worktop there must be a minimum ventilation area of 60cnf below the appliance in either area 1 or 2 as indicated below There must be a 5mm gap between the front top edge of the oven and the underside of the worktop front of oven minimum ventilation area 60 cm 25 Important Do not modify the outer panels of this appliance in any way Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop W here the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instuctions rear wall Installation Instructions Step 1 Prepare installation Do not lift the appliance by the door handle W hilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we r
18. ified electrician who will replace it with a lead of the same size and temperature rating Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source Installation Instructions Step 2 Connect to gas supply 1 The inlet to the appliance is ISO 7 Rp internal thread situated towards the top right hand rear comer 2 Fit the bayonet connection to the wall in the shaded area as shown The shaded area shown is applicable to installations in minimum depth cabinets If more room is available the bayonet fixing area can be provided that the flexible tube does not obscure the fan intake extended 3 Use a 900nm 1125nm length of The flexible connector shall be fitted such that it cannot corre into contact with a flexible connector moveable part of the housing unit eg drawer and does not pass through any space susceptible of becoming congested Make sure that the flexible connector does not block the cooling fan inlet 26 4 Flexible connections should be to BS669 likely to corre into contact with a Parts of the appliance flexible connector have a temperature rise less than 70 C Parts of the cooker likely to come into contact with the flexible hose have a temperature rise less than 70 C Rigid connections must be accessible to disconnect for servicing Cuta 150mm square hole in the right hand rear corner of the su
19. ime is required You want to set the length of cooking time and the time for the oven to switch _ off automatically calculate the cooking start time The programmer will Press the cook time button then use the plus and ninus buttons to set the display to show the length of cooking time required eg 2 hours as shown 5 Press the ready time button and the present ready time will be displayed Using the plus and minus buttons you can set the display to show the actual time you want the oven to switch off eg 18 00 hours 6 00 pm 6 The display will revert to show time of day After setting the programmer turn the oven control to the required temperature The oven will automatically switch on at the calculated start time of 16 00 hours 4 00 pm 7 A single press of the cook time button shows the cooking time remaining before the oven automatically switches off 8 5 Auto symbol appears o Few 0000 Y Y 6 The cookpot symbol will disappear from the display 7 The cookpot symbol will appear on the display oe FaU OB d0O00 Using the Oven Important Food is more susceptible to the growth of food poisoning organisms in warm conditions If the weather is hot either take care to ensure that food is not left standing in a warm oven or avoid using the automatic cooking facility 15 Hints for automatic cooking E Food is placed in a cold oven so you wi
20. ion amp Use Amendment Reguations 1996 Failure to comply with these Regulations is a criminal offence Corgi registered installers undertake to work to satisfactory standards Disconnection of gas and electric appliances should always be carried out by competent persons Warning This appliance must be earthed In the event of a power cut 1 Switch off the electricity to the appliance at the socket 2 When the power returns see the Programmer Clock section to Set the time of day The Gas Consumer Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas Notes Technical Data Data badge Lower part of front frame and rear of appliance Pressure setting Cat DH GB IE G20 20mbar Gas category DH Appliance class Class 3 Ignition Mains operated reignition generator Oven light 25W Electrical supply 220 240V 50Hz 44W 30 Grill Nominal Rate Qn 2 4kW Injector 1 12mm Spark gap 3 4mm Oven Bray type bummer sheet steel body stainless steel flame strip Nominal Rate Qn 2 5kW Injector 1 25mm Spark gap 3 4mm Thermostat bypass 50 Oven injector If the injector is removed or replaced for any reason it is mandatory to apply Hylomar PL32 or Plasticol X10 sparingly to the thread prior to re fitting Maximum heat input On 2 5kw
21. ll need to add about 10 15 minutes onto the cooking time to allow for the oven to reach the selected temperature M Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving M Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period HM Meat can be brushed with oil to prevent it drying M Lemon juice can be added to certain fruits and vegetables such as apples pears turnips and parsnips to prevent discolouration during the delay period Programmer Clock The programmer buttons A minute minder Z cook time Y ready time W manual minus plus To set the time of day QF SY UY 0808009 Press the cook time and ready time buttons simultaneously and keep them depressed Use the plus and minus buttons to set the required time Auto symbol goes out The cookpot symbol comes on To select an alarm tone o F YE Y ee ee Press the minus button to listen to the first tone Release the minus button and press it again to listen to the second tone etc Releasing the minus button after the tone has sounded will automatically select that tone 16 Manual operation o F a U oo0oo0 0o0o0O To set the programmer to manual operation at any time cancelling any automatic setting press the manual button The programmer must be set to manual before the applianc
22. moving inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Installation Instructions Step 3 Connect to the electricity supply Warning This appliance must be earthed The flexible mains lead is supplied connected to a BS 1363 fused plug having a fuse of 3 amp capacity If this plug does not fit the socket in your horre it should be replaced with a suitable plug as outlined below E Earth GREEN YELLOW The wires in the mains lead are coloured in accordance with the following code Green and yellow Earth Blue N eutral Brown Live 27 As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows 1 The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replacing we recommend that this is carried out by a qual
23. ning This appliance must be earthed When you have finished cooking check that all controls are in the off position As with all gas appliances it is recommended that your appliance is serviced regularly Using the Grill Caution Accessible parts may be hot when the grill is used young children should be kept away Grill ignition Important The door must be fully open when the grill is used Open the door Push in and tum the grill control knob clockwise to the on position Ensure that the grill burner is alight before leaving it unattended Do not operate the grill between the on setting and the off position use the on setting only To switch off turn the control knob anti clockwise to return it to the off position If for any reason the burner does not light within 15 seconds turn the control off and wait for one minute before beginning a further ignition attempt Aluminium foil N ever cover the grill pan or grill trivet with cooking foil or allow fat to build up in the grill pan as this creates a fire hazard Detachable grill pan handle grill pan handle handle position indicators Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent overheating The handle is designed for re
24. oking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned O Turkey should be roasted at gas mark 4 for 20 minutes per 1lb plus 20 minutes unless packaging advises otherwise The turkey can be open roasted breast side down for half of the cook time and then tumed over for the remainder of the cooking time If the turkey is stuffed add 5 minutes per lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Using the Oven Baking guide Recommended gas mark Scones 7 Meringues S slow setting Cakes Small cakes W hisked sponge Swiss roll Victoria sandwich 2 x 180nm 7 Genoese sponge Madeira 180mm 7 Gingerbread Semi rich fruit cake 205nm 8 Chrismas cake Dundee cake 205mm 8 Pastry Flaky Puff Shortcrust Choux Plate tarts Biscuits Nut brownies Brandy snaps Flapjacks Ginger nuts Puddings 11 2 pint dish Rice pudding Baked custard Bread and butter Hot souffl
25. on Instructions Step 5 Commissioning Pressure test point Use the oven burner From inside the oven remove the burner cowl Remove the small screw at the LHS of the burner cradle Slide the burner to the left to access the injector suitable incorporating a 1 25nm injector to Connect T piece the injector Connect manorreter to the T piece and tum oven control to full on to check pressure Replace in reverse order Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting Catbu G20 Natural Gas 20mbar Electrical systems check In the event of an electrical fault the preliminary electrical system check earth continuity short circuit polarity and resistance to earth must be carried out 29 Oven 1 Push in and tum the control knob anticlockwise to gas mark 9 Adjust to the required setting 3 The burner may not corre on to a full rate unless the oven door is closed The oven burner operates ata low rate for up to 60 seconds until the flame supervision device opens and full gas rate is obtained Grill 1 The door must be open for the grill burner to ignite 2 Push in and tum the control knob clockwise to the grill symbol 3 Close the door and check that the burner goes out The grill burner will reignite when the door is opened again Before leaving the installation Show the customer how to ignite the oven and grill and give them this han
26. pport shelf for the supply pipe Make sure all connections are gas sound Using the Grill Using the grill Push the grill pan towards the back of the shelf to position it under the grill Variation in grilling can be achieved by setting the grill between the large and small flame symbols or by moving the grill pan up or down Important Never operate the grill between the large flame and the off position The speed of grilling can also be controlled by selecting a higher or lower shelf position Always use the top shelf position for fast toasting For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed When you have finished grilling check that the control knob is returned to the off position Using the Oven When you are cooking keep children away from the vicinity of the oven Oven ignition Push in and turn the oven control knob anticlockwise to gas mark 9 When the oven is switched on the oven light will come on automatically It can take up to 60 seconds for the oven burner to corre on to full rate and the oven burner may not come on to full rate unless the oven door is closed The automatic ignition will continue to spark for a short time after the b
27. t edition In the UK the regulations and standards are as follows 1 Gas Safety Regulations Installation and Use 2 Building Regulations Issued by the Deparment of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 1996 4 The current I E E Wiring Regulations Electricity at W ork Regulations 1989 6 BS 6172 Installation of Domestic Gas cooking Appliances En 7 Installation amp Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in 23 accordance with all local gas and electrical regulations In the Republic of Ireland Installers should refer to 1S813 Domestic Gas Appliances Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 1989 All rooms require an openable window or equivalent and some rooms will require a permanent vent as well e For room volumes up to 5m an air vent of 100cnf is required e Ifthe room has a door that opens directly to the outside or the room exceeds 10m NO AIR VENT is required e For room volumes between 5m and 10m an air vent of 50cnf is required e If there are other fuel buming appliances in the sarre room BS 5440 Part 2 1989 should be consulted to determine the air vent requirements e This appliance must not be installed in a bed sitting room of l
28. tched off return the oven knob to the off position and press the manual button 4 If you wish to cancel the automatic setting or to cancel any remaining cooking time left on the clock before the alarm sounds press the manual button 4 17 1 Auto symbol appears D a 4 E a Se 00OO0OO 4 Auto symbol goes out
29. tes per 450g 1Ib plus 20 30 minutes per 450g 1Ib plus 30 25 minutes per 450g 1Ib plus 35 30 minutes per 450g 1Ib plus 30 35 minutes per 450g 1Ib plus 35 minutes 20 minutes per 450g 1Ib plus 20 minutes 13 Using the Oven Automatic cooking The automatic cooking facility is controlled by the programmer see Programmer Clock section and allows complete meals or individual dishes to be cooked while you are out of the house to be ready for when you return The Ready Time should be set as close as possible to or just after your anticipated return so food is not left standing in a warm oven Do M Select foods which are as fresh as possible and as cold as possible ie preferably straight from the refrigerator E Choose foods which are suitable for cooking froma cold start as sore dishes will be affected by being left uncooked at room temperature perhaps for several hours eg a wet filling on a pastry base E Make sure that meat an d poultry are thoroughly thawed but still cold fromthe refrigerator before placing them in the oven and avoid using rolled joints of meat which can be more susceptible to the growth of food poisoning organisms M Cover dishes with lids or foil to keep the food moist prevent the transfer of odours and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not MW Warm food should never b
30. the appliance without it being serviced could resultin excessive temperatures being generated which in turn could reduce the life of certain components Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical ventilator Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present This appliance is not connected to a combustion products evacuation It must be installed and connected in accordance with current device installation regulations Particular attention must be given to the relevant regulations regarding ventilation Introduction Glass door panels To meet the relevant Standards of Dorrestic cooking appliances all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be
31. they do not drape over the appliance or the edge of the worktop O Keep all flammable materials such as curtains furnishings amp clothing away from the appliance O Parts of the appliance may be hot during or immediately after use Allow sufficient time for the appliance to cool after switching off O Do not drape tea towels over the flue vents or doors as this creates a fire hazard O Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard Never use the appliance for heating a room O Do not use the oven with the door inner glass panel removed glass oven doors only Always use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking O Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and prevents heat circulation When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf Switch off the electricity supply before replacing the oven light bulb to avoid the risk of an electric shock All installation maintenance work must be carried out servicing and by a competent person who will comply with current Regulations Standards and Requirements War
32. urner has lit until the flame is established Adjust to the required setting To switch off retum the control knob to the 0 off position Zones of heat The temperature at the centre of the oven corresponds with the selected Gas Mark and is slighty higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as different dishes requiring different temperatures may be cooked at the same time eg the temperature at the oven base is suitable for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes In the event of the burner flames being accidentally extinguished turn off the bumer control and do not attempt to reignite the bumer for atleast one minute If itis found over a period of time that the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced Preheating The oven must be preheated for 15 minutes when reheating frozen or chilled food and we recommend preheating for yeast mixtures batters souffl s and whisked sponges If you are not preheating the oven the cooking times in the Baking Guide may need to be extended as they are based on a preheated oven ii iii iv Installation Instructions When installed 600nmM deep built in housing unit the false back should be removed fromthe housing unit to provide the in a typ
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