Indesit FDE20 Oven User Manual
Contents
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3. Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual d0000O Step 9 Turn the oven control s to the OFF position 12 Electronic Clock and Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b RO ER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function 3 0 Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the m cookpot symbol will light up With the Cook Period button still held in set
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5. 5 6 hours per b or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven Hovvever to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only Operation To assist in defrosting Place food in the oven and close the oven door Turn the Main Oven Temperature and Function Control C clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immedia
6. OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pans amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Removable Grill Roof Panel Pull grill roof panel out slowly being careful not to damage the elements Clean using a damp soapy cloth if stubborn stains remain gently clean with a well soaped fine steel wool soap pad and soapy water and then wipe over with a damp cloth 28 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not notic
7. SHELF OVEN FAN J m T E E m A Din 8 MEAT PAN HIR gt gt A ANE WE AN INNER DOOR 7 70 GLASS RATING PLATE Controls A GRILL SETTING CONTROL C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL B TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL TIMER Control Markings Control Knob Grill Setting Control Selects the heat at which the grill will cook the food 1 max Grill Settings Control 1 Low max High Note To grill you must first select a grill function using control B Top Oven Temperature amp Selects the cooking temperature Grill Selection Control Degrees Centigrade when using the top oven as a conventional oven Switches the top oven to Half Grill mode Switches the top oven to Full Grill mode Main Oven Temperature amp Fan Only Setting Function Control This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature Cooling Fan A gentle flow of air will be blown below the control panel when any selector switch is used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior The oven lights are op
8. Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Step 4 To cancel the audible tone press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 11 Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVE
9. not operate unless the top oven control is in the OFF position Food which requires browning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Open the Grill door to the grilling position Le fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the grill Never line the grill pan with aluminium foil Note When the door is open air will be blown from beneath the controls by the cooling fan and when controls are in the Off position Preheat the grill at setting 4 for approximately 5 minutes The grill pan is placed on the shelf and should be correctly positioned under the grill element Leave the control at HI for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 4 The thicker the food the lower the control should be set Grill pan handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from or fixed to the pan For a fixed handle remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket A Slide the handle towards the centre of the pan B and let the ha
10. used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes
11. will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol will disappear C2 O O The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period C2 C2 C2 O O O O O O AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indi cate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME F Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours Y End Time Butt
12. 0mm 9 x12 DO NOT use the main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 19 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Main Oven Shelf Positioning for Fan Oven Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 2 shelves in the main oven Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot Important Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking Main Oven Utensils Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 Temperature amp Time When all three shelves are in use to cook large quantities of food it may be necessary to increase the coo
13. Electric built in Double Oven Instructions for installation and use FDE20 Fit rit O 1 inpesir Contents Introduction 4 Safety Information 5 Features 7 Controls 8 Oven Timer Operation 9 Grill Pan and Handle 15 Operation when using Top Oven for Grilling 16 Conventional Grilling 17 Using the Top Oven as a Convection Oven 18 Operation when using the Top Oven as a Convection Oven 19 Using the Main Oven for Fan Cooking 20 Using the Main Oven for Other Functions 21 Temperature Conversion Chart 23 Oven Temperature Charts 24 Cooking Results Not Satisfactory 26 Care and Cleaning 27 Installation 31 Something Wrong 35 If It Still Won t Work 39 Key Contacts Back Cover You must read these instructions prior to using your appliance and retain them for future use Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avo
14. N S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven dooris S 0 0 Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period OOOOOO using the and buttons Release the buttons and the timer display will revert to the time of day with the i 4 c Auto symbol and cookpot symbol lit i Step 5 Press and hold in the End Time button i b d The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day d o re Auto symbol will remain lit to signify that an Auto Cooking Programme has ol been set The cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary OOOO O O select the appropriate oven function
15. and pushed fully home Finally the oven is secured to the cabinet by means of the four Pozi Wash Head screws two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Pozi Wash Head No 6 x 15mm screws 32 Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area 50mm Air Gap 50mm Air Gap Ventilation Slot required here 51mm x 457mm min area 33 34 Viewed down through cabinet m Z gt Cabinet No 6 x 15mm screw 4 supplied 875mm 8 Fig 3 Oven Door Connector emm Box Cable lt if hob fitted Ze 1 4mm Cable De to Hob if N fitted Cable TU To Oven excluding pipe vvork and other projections Something Wrong Problem Slight odour or small amount of This is normal and should cease after a short period smoke when grill oven used first time Nothing works If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property A The power supply to your oven has possibly been interrupted but D Tn Display sho
16. at the rear of any top or bottom cupboards or shelves see fig 1 It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation e f Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet
17. ce don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC 39 Key Contacts Repair Service and Information Desk UK 0870 6070805 Open 8am to 5 30pm Mon Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays Note Our operators will require the following information Model Number Serial Number Extended Warranty To join UK 0870 442 7661 Open 8 to 8 Mon Sun Genuine Parts amp Accessories Mail Order Hotline To join UK 0870 558 5850 Open 8 30 to 5 Mon Fri and 8 30 to 12 Sat All Services are offered as an extra benefit and do not affect your statutory rights 1 inpesir PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON May 2003 Part No 4866200201 01
18. chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see Key Contacts back page 36 Notes 37 Notes 38 If It Still Won t Work Contact the Service Office 0870 6070805 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode Your telephone number Clear and concise details of the fault The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here U B amp B WN Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the applian
19. d Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons 14 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Remove the screw and washers from the grill pan bracket a Step 2 Tilt the handle over the recess b Step 3 Slide it towards the centre of the pan Step 4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully Ens up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the do
20. dio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance Where a hob is fitted above the cooker the cable connecting the hob to the cooker control unit must be of 2 5mm 85 C heat resistant cable to BS6141 table 15 In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 31 Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a b The oven housing unit cabinet dimensions must comply with fig 4 An air gap of 50mm minimum must be provided
21. eable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad TRIMS DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens f E DO NOT use scouring pads or abrasive powder which will eh a area scratch the glass lens MAIN OVEN LAMP 29 Care and Cleaning Take particular care not to damage the inner surface of t
22. en removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fi
23. ep 3 Turn knob B clockwise to select grill function setting Set to For Half Grill Left hand side only IEN For Full Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step 4 Turn knob A clockwise to select the Grill Setting 1 max 1 Low max High Grill Controls Example Full Grill Function Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 5 After use turn both controls A amp B anti clockwise to their off 6 position DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot 16 Conventional Grilling CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only depending upon which direction the control knob is rotated With the control rotated clockwise the numbers in the window will show 1 through to max the twin elements will come on together With the control turned anti clockwise the window will show 1 through to max and the single left hand element will come on only The control is Off at O Note The grill vvill
24. erated when their respective oven control is Lights used N B Not all models have a top oven interior light The main oven has a light only position Slow Cooking The main oven has a Slow Cook Setting 90 C this can be used for slow cooking keeping food warm and warming plates for a short period Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance Oven Timer Operation Automatic Cooking Hints on Automatic Cooking Timer Operation The oven timer offers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minder The Main Oven only can be controlled by the automatic timer Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food 1 Ze 10 11 12 Select foods vvhich vvill take the same time to cook and require approximately the same temperature Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven This vvill ensure the food has not cooled dovvn and does not require reheating before serving Food should be as cold as possible vvhen it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the o
25. ght from beneath control A gentle flow of air will be blown from beneath the control panel when panel the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer bleeper operates Press the minute minder button to silence continually 35 Problem Grilling is uneven Oven does not cook evenly Oven temperatures too high or low Oven lamp does not work Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Ensure that Grill pan has been positioned as stated in the Grilling section of this book Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see Back Cover Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen
26. he door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 Fig 1 i LA 8 7 The inside of the outer door glass can novv be Glass cleaned vvhile still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the tvvo securing brackets back to their original position to retain t
27. he glass and tighten the screvvs Fig 2 Fig 2 gt gt Y 30 Installation Electrical Requirements For your own Safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Ra
28. id any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves wh
29. it may be necessary to check during cooking to avoid overcooking 22 Temperature Conversion Chart Main Top Conventional Convection Oven 23 2 06 2 08 2 06 5 62 uoq IBM 2 02 wnipaw 2 09 iey p u p l u q sey a31nje1adua PUIajUI PasINbas y USym 9 2IPUI JaJBWOWIIY 16 poltad Hulyood ay Sulinp sybiyy Anod jo yed 3s y lu ay 10 edw Jo JUIOf e Jo Wed 3s y lu DU OjUI J83U e 1195U1 0 51 Aninod atioun Jo JedW JO Sjuiof JO ssoulpeai y UNS JO POUJaW 3181958 JsSOW ou 103 UM S Af US H A N HO YPM 10H9JUI 190 ABADN UBAO JO SIPIS YINO 0 HO MOJ E L 1103 WAININNTV ONISN dl U AO do ou Ul ued ze w PUS e l 5 601 aq ue sqig Doc o dn Aninod pue sqi bys o dn jeauu Jo szuiof pue SINOY C 051 q l Bosy s d sulu 0 SZ 5011 GZ q l Bosy Jad sul 0 SZ 081 0 1 002 06 1 081 021 002 06 1 081 021 002 061 q l Bosy s d sun SUIW Of H us 411 1ad sulw Gy Op q l Doet s d suw py SUIW q l Doet s d sulw py q l BOsy s d sulul SUIU GE q l BOsy s d sulul se 081 021 xoidde b UULL aunyesaduia Ji BulyjOO gt uon Auo USAC dol U AQ JO aseg UOI ISOd E EN ES SOA SOA SOA SOA SOA ulyoo lol sse PS18A07 owen
30. king times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven Main Fan Oven Operation C MAIN OVEN TEMPERATURE amp FUNCTION CONTROL m q A 2 180 e 120 140 E a 0 ANS mel S E A 4 3 MAIN OVEN PILOT LIGHT TIMER Step 1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step 4 Select the required cooking temperature 90 to 230 C by turning control C clockwise The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 20 Using the Main Oven for Other Functions Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing
31. ndle locate over the bracket C Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and washers from grill pan and keep safe Please note that if a fixed handle is required the grill pan cannot be kept in the Fan Oven with the door closed but may be stored in the Top Oven Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure 17 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Important Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the t
32. ned correctly in the oven Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven Care and Cleaning 1 CATALYTIC OVEN LINERS TOP OVEN SIDE LINERS The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the panels with MAIN OVEN SIDE LINERS SH AND REAR PANEL water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the oven liners 27 Care and Cleaning 2 CLEANING GRILL TOP OVEN AND MAIN
33. on The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer fan Auto Cooking programme has been set the oven s will only operate during the pre programmed time li Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings 10 Electronic Clock and Automatic Oven Timer Operation n an LI UU 1000000 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press hold in both the Cook Period 8 End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat
34. op of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 18 s la when using the Top Oven as a Convection ven B TOP OVEN TEMPERATURE 8 GRILL SELECTION CONTROL A GRILL SETTING CONTROL C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL en d m 0 Di 9 9 120 140 TOP OVEN PILOT LIGHT TIMER Step 1 Ensure that the timer is set to manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 220 C using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF 0 position Plate Warming Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates Top Oven Utensils Do Not use Meat Pans and Baking Trays larger than 225mm x 30
35. or closed when the top oven is not in use Grill Pan Food Grid and Anti Splash Tray GRILL PAN ANTI SPLASH TRAY Note To stop fat splashing onto the grill mesh it is important to use the anti splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food grid after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at max for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at max The thicker the food the lower the control should be DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position Operation when using the Top Oven for Grilling GRILL SETTING CONTROL B ToP OVEN TEMPERATURE TIMER AND GRILL SELECTION CONTROL Step 1 Ensure that the timer is set to manual Step 2 Place the grill pan runner support in the correct position see Grilling Guide Locate the grill pan in the runner support position centrally under the grill element Leave the door fully open St
36. res Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Features TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE amp GRILL SELECTION amp FUNCTION CONTROL CONTROL ice TOP OVEN MAIN OVEN PILOT LIGHT PILOT LIGHT GRILL SETTING CONTROL GRILL ELEMENT CATALYTIC SIDE LINERS m m m GRILL PAN EDS dp j W INNER DOOR TOP OVEN A GLASS DOOR A KF ma E m x HN IN mm m mam mm nu nn ma aaa ae 3710907 OVEN LIGHT in AN CATALYTIC a SIDE LINERS dees NEN T L OVEN
37. tely after defrosting bes LIGHT ONLY SETTING When the Main Oven Temperature amp Function Control C is turned clockwise to the setting the main oven light only will illuminate 21 Using the Main Oven for Other Functions SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours The kitchen stays cooler Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Cooking Temperature by turning Main Oven Temperature amp Function Control C clockwise ensuring the oven door is fully closed Storage and re heating of food 1 f food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Alvvays thavv frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be
38. the required Cook Period using the and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons The timer display will revert to the time of day with the Auto symbol lit 8 cookpot symbol remaining lit NOTE Th At the end of the Cook Period the Auto symbol will flash and an intermittent The Cookpot symbol disappears e audible tone will be heard The audible tone will continue to flash until the timer is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position 13 Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position n i e UU Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out 00 Note When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the En
39. ven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Make sure all oven controls are turned Off Check that the electricity supply to the oven is turned On Check that the oven clock is at the right time of day Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker C2 O O 7 O O O SYMBOLS A bell symbol
40. vvs u uu AUTO has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Main Oven does not work but Your timer may be set for an Auto Cooking programme the Grill and Top Oven Work Check the timer to see vvhether Auto is lit or flashing f it is then please follovv the instructions given in the Timer section of this book to return the timer to Manual operation Top Oven and Grill do not work Operating the cooker under the follovving conditions may cause a safety but the Main Oven vvorks device to operate a Grilling vvith the door closed Alvvays grill vvith the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Svvitch off appliance and allovv to cool for approx 30 mins Svvitch the cooker back on and check that the Grill Top oven is novv operating Grill does not vvork Check that you have selected Grill function on the Top Oven Grill Select knob B and a Grill setting on the Grill knob A see grilling page Grill keeps turning on and off When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Can not set an Auto Cook Remember Cook Period is the actual length of time for which the programme timer will switch the oven s on as part of an Auto Cooking programme Drau
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