IBM 4.3-W Network Router User Manual
Contents
1. I WwW Runners Controls Push Pull control knobs This model is provided with push pull control knobs These knobs can be completely sunken inside the control panel when the oven is not working Oven Function Control Knob 0 The oven is off Oven light The oven light will be on withoutany cooking function Inner Grill element only It can be used for grilling small quantities Mm Full Grill The full grill elementwill be on Thermal Grilling This function offers an altemative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food When using the thermal grill cooking function select a maximum temperature of 200 C Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf withoutflavour transference OX Defrost Setting This setting is intended to assistin thawing of frozen food Mains on Light The mains on light will come on when the oven function controlknobis set Thermostat Control Knob Tum the thermostatcontrol knob clockwise to select temperatures between 50 C and 250 C ThermostatControl Light The thermostatcontrolindicator willcome onwhen thethermostatcontrol knobis turned The indicator will remain on until the correct temperature is reached twill then cycle on and off to show the temperatur2. JLBIOS663 OVEN Instruction manual John Lewis Contents Important Safety Information nennen nenne Description of the ControlPanel eneennenennenneeneennnnennennennenennen nenn EIT i Milan an la res ee ala a Before the first Use of the Oven neenenenneneneneenennenneennennennennennenne Electronic Programmer ainina anaana USING the OVEN nen AENEA R EEE Cooking Fables pirri aie HT Cleaning and Maintenance neseneeneennnnenneneennennenenenensennnnensnnennen non Care of catalytic Liners u eben Something not WOKING een tanken rt Technical Data 4 2 8 2 KH ER Eleetical Connection san nenn Instructions fo Building IN neeennenennnnenenennnennennensenennen nenn Guide to using the user instructions AN sry instructions c amp gt Step by step instructions i Hints and Tips Ce IN Important Safety Information These warnings are provided for the safety of the users and those living with them So read them carefully before installing and using the appliance This will allow you to obtain best performance avoid improper actions use the appliance in complete safety and also respect the environment If you need assistance contact our Customer Care Department on 08705 727 727 Installation This oven must be installed by qualified personnel to the relevantBritish Standards This oven is heavy Take care when mov ing it Remove all packaging both in
3. with due regard to safety and the environment When disposing ofan old appliance make it unusable by cutting offthe cable Remove any doorcatches to preventsmall children being trapped inside ee packaging indicates thatthis product may not be treated as household waste Instead itshall be handed over to the applicable collection pointforthe recycling of electrical and electronic equipment By ensuring this productis disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling ofthis product Formore detailed information aboutrecycling ofthis product please contactyourlocalcity office your household waste disposal service or the shop where you purchased the product Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information Description of the Control Panel Control Panel Oven Function Control K Electronic programmer ThermostatControl Knob Mains On Indicator Oven Accessories nob Grill roasting Pan Thermostat Control Indicator AirVents for Cooling Fan Grill Oven light 10 Oven Fan 11 Rating plate sono GrillTrivet
4. button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will startto heat again To cancel the duration time 1 Press button Time functions repeatedly to select the Cooking Duration function The relevant pilot lamp will flash and the display will show the remaining cooking time Press button _ until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day Cooking I duration End of cooking Cooking duration I nn End of cooking 12 0 Time functions pHa Time functions t r 1 Minute timer Time D Minute timer End of cooking function With this function youcansetthe oven to switch off automatically when a programmed end of cooking dracon Dimer time is over Place food inthe oven selecta cooking Lim function and adjustthecookingtemperature Press button Time functions repeatedly to select the Endofcooking function The relevantpilotlamp willstartflashing Then proceed as follows To set the end of cooking time 1 Press button ap or Ww 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp will come on and the display will revertto the time of day Cooking Minute 3 When cooking time is over the oven will be feo a switched off automatic
5. in Cooking to reduce soilage Cooking to reduce Soilage Cook atthe recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures foran increased length of time you will save energy and often the jointis more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage Itis NOT necessary to add water to the meat tin when roasting The waterand the fatjuices from the jointcreate excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering forthe last 20 30 minutes will allow extra browning ifrequired Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fatfrom the joint will be contained beneath the trivet and therefore preventitfrom splattering onto the Catalytic liner 21 Removable telescopic Shelf Supports and Catalytic Panels Be careful when removing the telescopic shelf supports The catalytic panels are not fixed to the oven walls and may fall out when the shelf supports are removed The shelf supports with telescopic runners and the ca
6. standing in the oven for longer than 15 20 minutes m The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel m Thedisplay shows 12 00 Setthe time of day see chapter Setting the time of day 26 Technical Data The oven mustbe installed according to the instructions supplied This oven must be installed by qualified personnel to the relevant British Standards Heating Element Ratings Thermal Grilling 2 450 W Convection element 2 000 W Inner Grill element 1 650 W Double Grill element 2 450 W Oven Light 25W Cooling Fan 25W Convection Fan 25W Total Rating 2 500 W Supply voltage 50 Hz 230 V Dimensions of the Recess Height undertop mm593 incolumn mm 580 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 53 Electrical Connection The ovenis designed tobe connectedto 230 V 50Hz electicitysupply The oven has an easily accessible terminal block whichis marked as follows LetterL Live terminal Letter N Neutralterminal Gre Earth terminal A THIS OVEN MUST BE EARTHED The cable usedto connectthe oven to the electrical Supply must comply to the specifications given below For UK use only oe Min size Cable flex Cableflex type 13 A socket outlet 2 5 mm 13 A spur box 13 A min Itis necessary thatyou install a double pole switch between the oven andthe electricity supply mai
7. to preheatthe oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for yourown recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven atthe same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Shelf positions are notcritical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow Slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven 14 together When differentsizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to hea
8. ally and an acoustic alarm His will be heard and the pilot lamp will start flashing Turn the oven function and the O thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will resetthe oven to manual and ifthe oven function and the thermostatknobs are notset to zero the oven will startto heat again To cancel the end of cooking time 1 Press button Time functions repeatedly to select the End of cooking function The relevant pilotlamp will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilotlamp will go out ime functions 10 Cooking duration and End of cooking time combined The functions Cooking duration and End of cooking time canbe used simultaneously to setthe oven to switch onand offautomaticallyatalatertime 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button Time functions the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilotlamps will come on and the display will show the time of day The oven will
9. ams Securing the Appliance to the Cabinet 1 Open the oven door 2 Fasten the oven to the cabinet placing the four distance holders letter A which fitexactly into the holes in the frame and then fit the four wood screws letter B provided 29 30 3l John Lewis Partnership 171 Victoria Street London SWIE 5NN www johnlewis com 397164601 O7 10R A
10. ase note that the references to the right or left side have to be switched depending on the oven model Figure 1 With both hands hold the perforated plate A in position and push itout upwards Figure 2 Hold the inner glass B tightly with both hands and remove itfrom its original position by sliding itupwards Make sure that glass B is firmly held to avoid that the glass heel over and fall down After removing the inner glass clean the oven door and the glass We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the surface 23 After cleaning place the inner glass back in its original position by inserting itin the rubber distance holders C The inner pane B with side decors must be arranged with the decorated surface to the inner side of the door The slight roughness of the printing must not be discernible when you stroke yourfingers over the visible surface After placing the inner glass back Figure 3 Insertthe perforated plate A back in its original position and check that everything is securely fastened and firm DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility o
11. ature inside the oven This increases the speed of defrosting However please note thatthe temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products 1 Turn the oven function control knob to 8 2 Ensure the thermostat control knob is in the OFF position i Hints and Tips Coverfoodwith alid aluminium foilorplastic film to preventdrying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozenfood shouldbe placed ina single layer when ever possible and turned over half way through the defrosting process Onlyjoints ofmeatand poultry up to 2 kg 41b are suitable for defrosting in this way 16 i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do notopen the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or
12. biscuits are inserted into the oven at the same time a shelf level must be leftfree between the trays If two baking trays with pastries or biscuits are inserted into the oven atthe same time the trays mustbe swapped and turned around after about 2 3 of the baking time On Roasting Do notroastjoints smaller than 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside butremain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meatis cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside mustbe roasted ata higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the jointto stand for atleast 15 minutes so thatthe meatjuices do notrun out To reduce the build up of smoke in the oven itis recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not l
13. d above The time of day can only be reset ifno automatic function cooking duration or end of cooking has been set Time functions control button Decreasing control button m Increasing control button 4 Display Cooking duration pilotlamp End of cooking pilot lamp Minute timer pilotlamp Time pilotlamp In the event of a power failure all the settings time of day programme setting or programme in operation will be cancelled When the poweris restored the numbers in the display will flash and the clock tmer has to be reset Cooking Duration function This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjustthe cooking temperature Press button Time functions repeatedly to select the Cooking Duration function The relevant pilot lamp willstartflashing Then proceed as follows To set the duration time un 1 Press button ap or ou 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp will come on and the display will revert to the time of day When cooking time is over the oven will be Switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any
14. e is being maintained Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the powersupply The oven switches back on again automatically when the temperature drops Should the safety thermostattriggerdue to incorrect use ofthe appliance itis enough to remedy the error afterthe ovenhas cooled down ifonthe otherhand the thermostat triggers because of a defective component please contactC ustomerS ervice Cooling Fan The cooling fan is designed to cool the oven and the control panel The fan switches on automatically after a few minutes of cooking Warm airis blown out through the aperture near the oven door handle When the oven is switched off the fan will remain on in order to cool the oven and kitchen cabinets properly after which it switches off automatically The action of the cooling fan will depend i on how long the oven has been used and atwhattemperature Itmay not switch in at all atlower temperature settings nor run on where the oven has only been used fora shorttime Before the first Use of the Oven Remove all packaging both inside and outside the oven before using the oven Before using for the first time the oven should be heated up withoutfood During this time an unpleasant odour may be emitted This is absolutely normal Itis caused by manufacturing residues E
15. f the panel shattering Contact your local Service Force Centre who will be pleased to advise further It is not possible to reverse the oven door 24 Replacing the Oven Light Disconnectthe appliance Ifthe oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre amp gt Toreplace the faulty bulb 1 Ensure the oven is isolated from the electrical Supply 2 Push in and tum the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical Supply Grill heating Element This model has been fitted with a hinged grill ele mentto make the roof of the oven especially easy to clean Before proceeding ensure the oven A is cool and disconnected from the electricity supply amp Proceed as follows 1 Undo the screw fastening the grill element When carrying out this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downwards to allow access to the oven roof 3 Clean the oven roof with a suitable cleaner and wipe dry before returning the hinged grill elementto its original position 4 Gently push up the grill element into place and firmly screw into place the holding nut AN Ensure the holdi
16. icity supply This appliance cannotbe cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Important Before carrying out any cleaning operation the appliance mustbe disconnected from the power supply External Cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added To preventdamaging or weakening the door glass panels avoid the use of the following Household detergentand bleaches Impregnated pads unsuitable for non stick Saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rustremovers Bath S ink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage 20 Cleaning Materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven
17. ine the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alter the values given in the tables 17 Cooking Tables Cooking times in the table do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Fan Cooking Cookina time i ooking time in TYPE OF DISH j TE E temp c minutes OTES 1 CAKES Whisked recipies 2 1 and 3 160 45 60 n cake mould Shortbread dough 2 1 and 3 160 20 30 n cake mould Butter milk cheese cake 2 165 60 80 ncake mould Apple cake Apple pie 2 160 90 120 ncake mould Strudel 2 160 60 80 n baking tray J am tart 2 180 40 45 ncake mould Fruit cake 2 150 60 70 ncake mould Sponge cake 2 1 and 3 165 30 40 ncake mould Christmas cake 2 150 120 150 ncake mould Plum cake 2 160 50 60 n bread tin Small cake 2 1 and 3 170 20 35 n baking tray Biscuits 2 1 and 3 150 20 30 n baking tray Meringues 2 1 and 3 150 60 90 n baking tray Buns 2 1 and 3 190 12 20 n baking tray Pastry Choux 2 1 and 3 170 25 35 n braki
18. is inadvertently switched ON When using other electrical appliances en sure the cable does not come into contactwith the hot surfaces of the oven N Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until ithas cooled This appliance is notintended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Maintenance and Cleaning Only clean this oven in accordance with the instructions Always allow the oven to cool down and switch offthe electrical supply before carrying outany cleaning ormaintenance work The oven should be keptclean atall times A build up offats or other foodstuffs could result ina fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do notuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may resultin the shattering ofthe glass Service This oven should only be repaired or ser viced by an authorised Service Engineer and only genuine approved spare parts should be used vv Environmental Information Afterinstallation please dispose ofthe packaging
19. lves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Replaceable telescopic Runners Place the telescopic runner with the locking system on the chosen level as shown in the side pictures AN The stop elements atthe extremities of the runner MUST face upwards Itis possible to buy telescopic runners separately Make sure that both the telescopic runners are placed on parallel levels Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves 1 Pull the right and left hand telescopic shelf supports completely out as shown in the picture 2 Place the shelfor the grill pan on the telescopic shelf supports then gently push them all inside the oven see the picture Do not attemptto close the oven door A if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass Telescopic shelf supports and other accessories get very hot use oven gloves or similar Stop element Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature itis not usually necessary
20. nd keep the dishes softinside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated steam is created like in a kettle When the steam comes into contactwith the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door IN closed even when grilling Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affectthe baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays onthe shelf which has been inserted in the shelf runners 12 The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these she
21. ng nut on the grill elementis properly tightened so that it does not fall down when in use 25 Something not Working If the oven is not working correctly please carry outthe following checks before contacting your local Service Centre IMPORTANT If you call outan engineer to a faultlisted below or to repair a fault caused by incorrect use or installation a charge will be made even ifthe appliance is under guarantee PROBLEM SOLUTION m The oven does notcome on Check thatthe current time of day has been seton the programmer see chapter Setting the time of day Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON m The oven temperature lightdoes not Selecta temperature with the thermostat control knob come on or Selecta function with the oven function control knob m The oven lightdoes notcome on Selecta function with the oven function control knob or Check the lightbulb and replace itifnecessary see Replacing the Oven Light m Ittakestoo long to cook the dishes or The temperature may need adjusting they cook too quickly or Follow the advice contained in these instructions especially the section Using the Oven m Steam and condensation settle on the When the cooking process is completed do not food and in the oven cavity leave the dishes
22. ng tray Plate tarts 2 170 45 70 ncake mould Rich fruit cake 2 150 110 120 ncake mould Victoria sandwich 2 170 40 55 ncake mould BREAD AND PIZZA White bread 2 185 60 70 Rye bread 1 180 30 45 n bread tin Bread rolls 2 1 and 3 175 25 40 n baking tray Pizza 2 200 20 30 n baking tray Scones 2 190 10 20 n baking tray FLANS Pasta flan 2 1 and 3 175 40 50 n mould Vegetable flan 2 1 and 3 175 45 60 n mould Quiches 2 1 and 3 180 35 45 n mould Lasagne 2 200 25 35 n mould Cannelloni 2 200 25 35 n mould Yorkshire pudding 2 210 20 25 6 pudding mould MEAT Beef 2 175 50 70 On grid P ork 2 175 100 130 On grid Veal 2 175 90 120 On grid English roast beef rare 2 200 50 60 On grid medium 2 200 60 70 On grid well done 2 200 70 80 On grid Shoulder of pork 2 170 120 150 With rind Shin of pork 2 160 100 120 2 pieces Lamb 2 175 110 130 Leg Chicken 2 200 70 85 Whole Turkey 2 160 210 240 Whole Duck 2 175 120 150 Whole Goose 1 160 150 200 Whole Rabbit 2 175 60 80 Cut in pieces Hare 2 175 150 200 Cut in pieces Pheasant 2 175 90 120 Whole Meat loaf 2 170 150 in bread pan FISH Trout Sea bream 2 1 and 3 175 40 55 3 4 fishes Tuna fish S almon 2 1 and 3 175 35 60 4 6 fillets If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you
23. ns with a minimum gap of 3mm between the switch contacts and ofa type suitable forthe required load in compliance with the currentrules The switch must not break the yellow and green earth cable atany point the yellow and green earth cable should be 2 3 cm longer than the other cables Important Afterinstallation and connecting the cable mustbe placed so that it cannot at any point reach a temperature of more than50 C above the ambient temperature Before the oven is connected check thatthe main fuse and the domestic installation can supportthe load and thatthe powersupplyis properly earthed Themanufacturerdeclines any responsibility should these safety measures not be carried out 15A min 20 A max For Europe use only m size Cable Cable flex type H07 RN F H05 RN F J13A H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F 28 Instructions for Building In Please ensure that when the oven is installed itis easily accessible for the engineer in the event of a breakdown Building In The surround orcabinetinto which the oven will be builtmustcomply with these specifications e thedimensionsmustbeasshowninthe relevant diagrams e the materials must withstand a temperature increase of atleast60 C above ambient e proper arrangements must be made of a continuous supply ofairto the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevantdiagr
24. nsure the room is well ventilated The oven will work only if the time day has been set see the relevant instructions Ee 1 Switch the oven function control knob to fan cooking A 2 Set the thermostat control knob to 250 C 3 Open a window for ventilation 4 Allow the oven to run empty for ap proximately 45 minutes This procedure should be repeated with the full grill function M for approximately 5 10 minutes Then let the oven cool down Then dampen a soft cloth with warm water and a little mild washing up liquid and use this to clean the oven cavity Before using for the first time carefully wash the oven accessories as well IN To open the oven door always hold the handle in the centre Electronic Programmer 4 5 7 6 8 The oven will only work if the time of day has been set However the oven can also be operated without any programme Setting the time of day When the power supply is switched on oraftera powerfailure the Time pilotlamp will flash on the display To set the correct time of day 1 Press button a or Ww 2 After the setting is carried out wait for 5 seconds the Time pilot lamp will go outand the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button Time functions repeatedly to select the Time function The relevant pilot lamp will start flashing Then proceed as describe
25. ntthicknesses of food and follow the instructions for grilling The grillelementis controlled by the thermostat During cooking the grill cycles on and off to prevent overheating How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked atthe same time 1 Turn the oven control function knob on x 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjustthe grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling 15 i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking How to Use Defrosting X The oven fan operates without heat and circulates the air atroom temper
26. over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner DO NOT attempt to clean catalytic liners Care of catalytic Liners As cooking produces oil fats splashes of food etc catalytic enamel destroys them To aid this process itis a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners To clean the oven cavity proceed as follows 1 remove the oven accessories if present e g pans grids baking tray dripping pan etc Do notleave anything inside the oven 2 Turn the oven function control knob to the fan cooking function A 3 Turn the thermostat control to 250 C 4 Allow the oven to run empty for approximately 45 minutes 5 Open a window for ventilation This procedure should be repeated with the full grill cooking function for approximately 5 minutes If the oven cavity is cold let the oven run for 60 minutes AN Do not attempt to clean catalytic enamel i Hints and Tips e Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slightdiscolouration and polishing of the Catalytic Surface may occur in time This does notaffect the Catalytic properties in any way Follow the recommendations
27. side and out side the oven before using the oven Do not attempt to modify the oven in any way During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Always stand back from the oven when opening the oven door during cooking or atthe end of itto allow any build up of steam or heatto release Always cook with the oven doorclosed even when grilling Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with alu minium foil Do notallow heatproof cooking material e g roasting bags to come into contactwith oven elements Never place plastic or any other material which may meltin or on the oven Do not place sealed cans or aerosols in Side the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do notuse this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and re place food in the oven Before cleaning the oven either turn the power off or pull the mains plug out Ensure that all controls are in the OFF posi tion when notin use Do notleave cookware containing foodstuffs e g fator oil in or on the oven in case it
28. switch on and off according to the set programmes Minute minder function The minute minderalarmwillsound atthe end ofa timed period butthe oven willremain on ifitis in use To set the minute minder 1 Press button Time functions repeatedly to select the Minute minder function The relevant ilotlamp will start flashing 2 Then press button 4 or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp will come on 4 Atthe end ofthe timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button 11 To cancel the minute minder 1 Press button Time functions repeatedly to select the Minute minder function The relevant pilot lamp will flash and the display willshow the remaining time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day Cooking Minute duration U irer End of cooking i F Time Time functions Cooking I Minute duration timer U Time In ue g U End of cooking Time functions O Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constantrecycling of steam This system makes it possible to cook in a steamy environmenta
29. t foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts butbe prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivetin the meattin Fatand meatjuices will drain into the meattin below and can be used to make gravy The trivetalso prevents splashes of fatfrom soiling the oven interior The meattin should notbe placed on a heated hotplate as this may cause the enamel to crack How to use the Fan Oven 1 Turn the oven function control knob to A 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set The oven fan will operate continually during cooking The thermostat control light will remain on until the correcttemperature is reached It will then cycle on and off to show the temperature is being maintained Grilling Mostfoods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directl
30. talytic panels can be removed for easy cleaning Make sure the appliance has cooled down completely before cleaning Ee Proceed as follows I Use one hand to pull on the front part of the shelf support to remove it while keeping the shelf support and catalytic panel in place with the other hand 1 Hold the shelf support and catalytic panel in place and at the same time unhook the shelf supportatthe back 2 Clean the shelf supports with warm soapy water and wipe it with a soft cloth Never use abrasive products which could damage them Important The telescopic runners must not be cleaned in the dishwasher Attention the rollers must not be greased Once you have finished cleaning assemble the shelf support and catalytic panel and replace itagain reverse the steps above 3 Check that the hooks are engaged properly when you replace the shelf support and catalytic panel It is possible to remove the telescopic runners only unlocking the elements as shown on page 16 22 SS 22 Do not attempt to remove the telescopic runners until the oven has cooled down Do not competely pull out the telescopic runners to remove them from the side rails Sharp edges could cause injuries Cleaning the Oven Door The following instructions explain how to disassemble the oven dooras itis supplied by the Manufacturer Ple
31. to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 18 Cooking times in the tables do not include pre heating We recommend to pre heatthe oven for about 10 minutes before cooking Grilling M Quantity Grilling Cooking time in TYPE OF DISH minutes Pieces g temp C Istside 2nd side Filletsteaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 I 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cutin two 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 P reheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 3 250 5 7 Toast 4 6 3 250 24 2 3 Thermal grilling With thermal grilling select a maximum temperature of 200 C TYPE OF DISH Quantity Shelf Temp Cooking time minutes is side side Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices WwW Ww Www WW we These charts are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements 19 Cleaning and Maintenance Before cleaning always allow the IN cooling fan to cool the oven down before switching off atthe electr
32. y on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggestthatthe top runner position is used The food should be turned over during cooking as required How to use the Full Grill 1 Turn the oven control function knob on M 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for differentthicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheatthe grillon a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelfas necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described forthe fan oven function How to use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities itcan help to Save energy 1 Turn the oven control function knob on M 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for differe
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