Hotpoint SQ661I/1 Oven User Manual
Contents
1. K Hotpoint Kitchen think Instructions for Installation and Use Electric Multifunction Oven Models ST55X ST52 To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference CONTENTS Introduction For Your Safety Know your Oven The Controls Cooking Advice Cooking Chart The Analogue Programmer Care and Cleaning Installation Electrical Connection After Sales Service Hotpoint Guarantee Key Contacts Retention of this Instruction Book O OND of W 10 11 12 14 15 Back Cover This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings If the Book is lost or damaged a copy may be obtained from GDALTD Morley Way Peterborough PE2 9JB 2 Introduction Your new electric oven is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment ple2. with the oven door ajar placing the food in the centre of the grill pan situated on the 3rd or 4th shelf position form the bottom because only the central part of the top heating element is turned on When using this mode we recommend you set the temperature to the highest setting However this does not mean you cannot use lower temperatures simply by adjusting the temperature control to the desired temperature Setting x fanned grill only with the oven door shut is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part It can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes When using this mode place the grill pan on the 2nd or 3rd shelf position from the bottom see cooking chart This will allow you to obtain excellent results and to save energy approximately 10 When using this mode we recommend you set the temperature control to 200 C as it is the most efficient way to use the grill However this does not mean you cannot use lower temperatures simply by adjusting the temperature control to the desired temperature Baking Cakes When baking cakes always preheat the oven Make sure you wait until the oven has preheated thoroughly the red oven indicator light E will go out Do not open the oven door during baking to prevent the cake from droppi
3. and dishes that need to cook slowly and re quire basting or the addition of liquid and cooking using cov ered casserole dishes for oven baking When cooking in convection mode only use one baking tray or shelf at a time otherwise the heat distribution will be uneven Using the different shelf position available you can balance the amount of heat between the top and the bottom of the oven Select from among the various shelf positions based on whether the dish needs more or less heat from the top Fan Assisted Mode x Position the thermostat selector C Between 60 C and Max The top and bottom heating elements and the fan will come on The temperature is the same throughout the oven and the air cooks and browns food uniformly over its entire sur face With this mode you can also cook various dishes at the same time as long as they cook at the same tempera ture A maximum of 2 shelves can be used at the same time following the instructions in the section entitled Cook ing On More Than One Shelf next page This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times such as lasagne pasta bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower tempera tures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weig
4. cable proceed as follows Unscrew the cable clamp screw and the contact screws L N Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 1 N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains 12 Power cable supply connection to the electrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous IMPORTANT After connecting the appliance to the flexible cable tighten all the screws on the terminal board This appliance conforms to the following EEC Directives
5. circulation of the air throughout the oven This helps prevent food from burning on the surface allow ing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegeta bles sausages ribs lamb chops chicken in a spicy sauce pork chops etc This mode is also ideal for cooking fish steaks like sword fish or tuna etc The oven light To turn on the oven light set the function selector B to the symbol The light will stay on when any of the electrical heating elements in the oven come on Cooling ventilation In order to cool down the exterior of the appliance it is equipped with a cooling fan which comes on when the function selector B is not set to OFF During cooking the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel Note when cooking is finished the fan stays on until the oven cools down sufficiently Cooking Advice The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide which may be varied according to your own personal taste Preheating If the food being cooked needs to go into a preheated oven this is generally the case when cooking leavened foods the fan assisted mode x can be used to reach the desired tempe
6. turn the knob anticlockwise until the symbol WK appears in the window Programming cooking with delayed start 1 Cooking time Turn the knob anticlockwise until the desired cooking time is displayed in the window 2 Cooking start Pull the knob and turn it anticlockwise until the knob marker lines up with the desired time for cooking to start With the oven selector knob select the desired cooking mode The oven will come on at the desired cooking start time and will stay on for the entire duration of the set cooking time A buzzer will sound to inform you the oven has come off To interrupt it turn the knob anticlockwise until the symbol WK appears in the window Care and Cleaning Before cleaning or carrying out any maintenace on your oven you must disconnect it from the power supply Inside the oven We recommend you clean your oven each time you use it especially after cooking roasts In fact itis advisable to prevent food residue from building up during cooking the residue would be re cooked each time the oven is used and would char and release smoke and unpleasant odours Oven exterior Clean the enamelled or stainless steel exterior surfaces of your oven using a sponge soaked in soapy water making sure you rinse and dry these thoroughly without using abrasive or corrosive products which could damage them Stainless steel Rinse stainless steel parts and dry them thoroughly using a soft cloth Use a specific non abrasive p
7. 4 5 4 5 4 5 4 5 4 5 4 5 5 5 5 5 5 5 5 5 NB cooking times are approximate and may vary according to personal taste The Analogue Programmer How to reset the correct time The oven must be plugged in Press the knob and turn it anticlockwise until you setthe correct time NB The clock is electrically powered therefore in the event of a power shortage it will stop working for the entire duration of the same Following this power failure the correct time will have to be reset Manual operation NB To be used in all cases where programmed cooking is not necessary 1 Turnthe knob anticlockwise until the symbol dy appears in the window 2 Pullthe knob and turn it anticlockwise until the knob marker lines up with correct time A click will indicate the operation is over With the oven selector knob select the desired cooking mode To turn the oven off set the same back to the 0 position Programming cooking with immediate start 1 Turn the knob anticlockwise until the desired cooking time is displayed in the window 2 Pull the knob and turn it anticlockwise until the knob marker lines up with the correct time A click will indicate the opera tion is over With the oven selector knob select the desired cooking mode The oven comes on immediately and stays on for the entire duration of the set cooking time A buzzer will sound to inform you the oven has come off To interrupt it
8. Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 93 68 EEC Inner dimensions of the oven width 43 5cm depth 40 0cm height 32 0cm Inner volume of the oven 56 litres Voltage and frequency of power supply 230 240V 50 60Hz 2250 2400W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection heating mode El Convection Declared energy consumption for Forced convection Class heating mode x Fan assisted K Hotpoint After Sales Service No company is better positioned to offer an after sales service on a Hotpoint appliance than us the manufacturer As part of our commitment to you all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the Model number and the Serial number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1200 of our own fully train
9. Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following charac teristics Voltage 230 240 V Wattage 25W Type E14 Replace the glass cover and reconnect the oven to the mains power supply L fh a Installation The appliance must be installed only by a qualified person in compliance with the instructions provided The manufacturer declines all responsibility for improper installation which may harm persons and animals and dam age property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Installation of Built in Ovens In order to ensure that the built in appliance functions prop erly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for instal lation under the counter or in a wall cabinet unit 595 mm N B Installation in compliance with the consumption declaration 5 ma if _595 mm wet In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of wood is preferable If the oven rests on a continuous flat surface there must be an aper ture of at least 45 x 560 mm 11 The panels of the adjacent cabinets must be made of heat resistant mate
10. a For best results when cooking pizza use the fan assisted mode x Preheat the oven for at least 10 minutes Use a light aluminium pizza pan placing it on the shelf If the baking tray is used this will extend the cooking time making it difficult to get a crispy crust Do not open the door frequently while the pizza is cooking Ifthe pizza has alot of toppings three or four we recommend you add the mozzarella cheese on top halfway through the cooking process When using two shelves use the 2nd and 4th shelf positions with the temperature set to 220 C Cooking Chart Food to be cooked i Shelf position Preheating time Temperature Cooking from bottom minutes setting time minutes 1 Convection Duck Roast veal or beef Pork roast Biscuits short pastry Pizza on 2 shelves Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 shelves Biscuits on 2 shelves Sponge cake on 1 shelf Sponge cake on 2shelves Savoury pies 3 Browning Browning food to perfect CI cooking 4 Grill Sole C Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie where present Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken With rotisserie where present Veal on the spit Chicken on the spit Chicken on the spit and roasted potatoes Lamb on the spit 4 5 4 5 4 5 3
11. ase read this booklet carefully The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation Note When the oven is first used an odour may be omitted this will cease after a short period of use To help remove the new smell heat the empty oven to maximum temperature for a minimum of two to three hours keeping the door s closed Ensure that the room is well ventilated eg open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with this booklet b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to the appliance c Has not been subjected to misuse or accident or been modified or repaired by any person other than the manufacturers authorised employee or agent d Has been correctly installed For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE To maintain the efficiency and safety of this appliance w
12. ction Selector Temperature Control Oven indicator light Grill Pan Baking Tray G Oven Shelf Guides for sliding the shelves or grill pan baking tray When lit it indicates the ovens is heating up to the selected temperature in and out Analogue Programmer The Controls This multi function oven combines the advantages of a convection oven with those of a fan assisted model ina single appliance It is extremely versatile allowing you to choose easily and safely between 5 different cooking modes The various features offered by your oven are selected by means of function selector B and temperature selector C situated on the control panel Choose one of the functions according to the food to be cooked and follow the relevant instructions as detailed on the next page Notice Never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the shelf provided with the appliance in serted especially along the oven guides Function Selector Convection Mode E Position the thermostat selector C between 60 C and Max The top and bottom heating elements are used In this mode the coolest part of the oven is the centre The convection oven is best for cooking dishes made up of several ingredi ents e g tender veal strips with rice braised meats stews goulash etc
13. e recommend you do the following only call the Service Centres authorised by the manufacturer always use genuine spare parts ALWAYS make sure you remove all packaging and literature from inside the appliance before switching on for the first time check the soundness of the appliance after it has been unpacked make sure you understand the controls before using the appliance keep children away from the appliance during use as surfaces will get extremely hot during and after cooking Care should be taken to avoid touching the heating elements inside the oven during use make sure the controls are turned off when you have finished cooking and when not in use grip the handle in the centre when opening the door stand back when openign the door to allow any build up of steam or heat to disperse use dry good quality oven gloves when removing items take care to avoid heat steam burns when operating the controls switch off the electricity supply at the wall switch and allow to cool before cleaning or performing maintenance make sure the shelves are in the correct position before switching on the oven keep the door partially open when grilling but closed when fan grilling keep the door closed when the appliance is not in use keep the appliance clean as a build up of grease or fat from cooking can cause a fire follow the basic principles of food handling and hygiene to prevent the possibility o
14. ed engineers All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Hotpoint appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of cover Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and AccessoriesUK 08709 077 077 www theservicecentre co uk Republic of Ireland 01 842 6836 A wide range of genuine parts and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at SERVICECENTRE www theservicecentre co uk 14 K Hotpoint Guarantee Satisfaction guaranteed or your money back We give you a unique satisfaction guaranteed promise valid for 90 days after you have purchased your Hotpoint appliance If there is a technical problem simply call Hotpoint Repair service or visit our web site at www theserv
15. f bacterial growth keep any ventilation slots clear of obstructions NEVER attempt to install or repair the appliance without the assistance of qualified personnel operate the grill mode F with the door closed as this may cause the appliance to overheat Although fan grill mode is done with the door closed see Controls remove the oven shelves whilst the oven is hot allow anyone to sit or stand on any part of the appliance store items above the appliance that children may attempt to reach heat up unopened food containers as pressure can build up causing the container to burst use the appliance to heat up anything other than food use the appliance as a room heater use the grill to warm plates dry items on the oven doors install the appliance next to curtains of other soft furnishings allow children to play with or tamper with the controls use steam cleaners use the oven for storage purposes use flammable liquids near the appliance use adapters multiple sockets and or extension leads pull on the appliance or the supply able to unplug it from the electrical outlet allow power cables of other appliances to come into contact with hot parts of this appliance expose the appliance to atmospheric agents such as rain or sunlight operate the appliance with wet hands operate the appliance when barefoot Know your Oven mouw 1 Control Panel Fun
16. ht for the roast The fan assisted mode is especially suited for cooking fish which can be prepared with the ad dition of a limited amount of condiment thus maintaining flavour and appearance The fan assisted mode is also perfect for baking cakes This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 C To thaw more delicate foods set the temperature to 60 C or use only the cold air circulation feature by setting the temperautre to 0 C Browning mode o Position the temperature selector C Between 60 C and Max Only the top heating element comes on This mode can be used to brown food at the end of cooking Gril Position the temperature selector C at Max The top central heating element comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high tempera ture on the surface beef steaks veal rib steak filets ham burgers etc Some grilling examples are included in the Cooking Advice section Fanned Grill Cook food in fanned grill mode with the oven door shut Position the temperature selector C between 60 C and 200 C The top central heating element and the fan come on This combination of features increases the effectiveness of the grill through forced
17. icecentre co uk and where necessary we will arrange for an engineer to call If the technical problem is not resolved under this guarantee we will replace your machine or if you prefer give you your money back All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement parts for the first 5 years except microwaves selected integrated appliances and cooker hoods which have a one year guarantee provided that they are fitted by a Hotpoint engineer Guarantee terms and conditions Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance Has been installed and used correctly in accordance with this instruction booklet Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating plate Has not been subject to misuse accident modified or repaired by anyone other than one of our own service engineers Oe For pre purchase information on any other Hotpoint product call 08701 50 60 70 or visit www hotpoint co uk amp Recycling amp Disposal Information S As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and min
18. imise material wastage Please dispose of packaging and old appliances carefully To minimise risk of injury to children remove the door plug and cut mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket and the door cannot be locked shut i GB K Hotpoint Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer SERVICECENTRE Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number f Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 General Domestic Appliances Limited Morley Way Peterborough PE2 9JB 195 036 396 02 04 2004 Part no FP145 02
19. ng In general if Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry has dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower shelf lower the temperature and increase the cooking time It is cooked well on the inside but is sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper You have used more than one shelf in the fan assisted mode and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from both shelves at the same time Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings from 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start witha high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the shelf and place the grill pan baking tray beneath it to catch the fat Make sure that the shelf is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low shelf positions Cooking Pizz
20. rature as quickly as possible When preheating is over which is indicated by the red oven indicator light E going out Place food in the oven and select the most appropriate cooking mode Cooking on More Than One Shelf If you want to cook on more than one shelf at the same time use the fan assisted mode x which is the only mode appropriate for this type of cooking e The oven is fitted with 5 shelves During fan assisted cooking use two of the three central shelf positions the lowest and highest shelf positions receive the hot air directly and therefore delicate foodstuffs could be burnt on these shelf positions e As a general rule use the 2nd and 4th shelf position from the bottom placing the foodstuffs that require greater heat on the 2nd shelf position from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd shelf position from the bottom and the more delicate food on the 4th shelf position from the bottom e When cooking food that require differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th shelf position from the bottom and take the food requiring less time out of the oven first Use the baking tray on the lower shelf position and the shelf on the upper Using the Grill This multi function oven offers you 2 different grilling modes Use the grill mode C
21. rial In particular cabinets with a veneer ex terior must be assembled with glues which can withstand temperatures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool For the correct centring of your appliance position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame In particular if the cabinet side panel is 20 mm thick the removable part of the tab must be removed Fig A is 18 mm thick use the first groove which is factory set Fig B is 16 mm thick use the second groove Fig C Fig C To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wood screws into the 4 holes located on the perimeter of the frame Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate WARNING THIS APPLIANCE MUST BE EARTHED Mounting the power supply cable To open the terminal board Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To mount the power supply
22. roduct to remove tougher stains DO NOT use aluminium foil to line the bottom of the oven To avoid having to clean the bottom of the oven you may be tempted to line it with some aluminium foil We strongly advise against this The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly Rubber Seal There is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it using warm water and dry thoroughly DO NOT use abrasive products or objects to do so Should the seal become damaged please contact Hotpoint Service see KEY CONTACTS back page We recommend you avoid using the oven until it has been repaired 10 How to Remove the Oven Door The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven To disassemble the door proceed as follows open the oven door fully lift up and turn the small levers situated on the two hinges shut the door but not completely grip the door on the two external sides and pull it towards you pulling it out of its seat Reassemble the door by following the above procedures backwards Replacing the Oven Lamp Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains
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