Hotpoint S220E Oven User Manual
Contents
1. Hotpoint Designed for the real world Instructions S220E Contents Introduction 4 Safety Information 5 Features 7 Controls 8 Clock Minute Minder Operation 9 Grill Pan and Handle 11 Using the Grill 12 Guide to Grilling 13 Using the Oven for Fan Cooking 14 Using the Oven for Other Functions 15 Temperature Conversion Chart 17 Oven Temperature Charts 18 Cooking Results Not Satisfactory 20 Care and Cleaning 21 Installation 25 Something Wrong 29 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell2. FOOD SUPPORT Operation when using the Grill SHELF POSITIONING FOR GRILLING Do not place food utensils directly on the oven floor 7 e m ax 5 There should be at least 25mm 1 1 inch between the top of the food and the grill element NOTE Preheat the grill at setting 6 on the grill control for approximately 5 minutes The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return controls to their OFF 0 position A GRILL CONTROL Step 1 Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door full open Step2 Turn knob A clockwise to select TWIN GRILL or anti clockwise to select SINGLE GRILL Grill Setting 1 4 1 Low 4 High Grill Controls Example 4 Maximum Grill Setting NOTE Do not grill with the grill door closed Step 3 After use turn control A anti clockwise to the off 0 position DO NOT allow young c
3. OUTER GLASS amp TAG HANDLE OOR RUBBER GROMMETS INNER PANEL Fig 4 21 1 Position top or main oven door as shown in fig 1 Note The door can be wedged open using a towel between the door and the side trim thus leaving your hands free 2 Grip inner door panel and handle outer glass assembly Remove two screws and fibre washers put to one side as shown in fig 2 3 Pull handle outer glass assembly at the top outwards while still holding the inner door panel and unhook handle outer glass assembly at the bottom by lifting handle outer glass assembly upwards as shown in fig 3 Take care not to dislodge rubber grommets in bottom of door 4 Return the inner door panel to the closed position as shown in fig 4 Warning Care must be taken when closing the door inner panel as the door will attempt to snatch shut without the weight of the handle outer glass assembly avoid trapping your fingers 5 Theinside of inner and outer door glass can now be cleaned using a clean damp cloth and polished using a clean dry cloth 6 Refit the handle outer glass assembly by opening the oven door and hold taking care not to trap your fingers see fig 3 Hook the handle outer glass assembly back into the rubber grommets at the bottom of the inner door panel see fig 3 Fit the handle outer glass assembly back in position at the top ensuring the fixing tags on the handle outer glass assembly fit inside t
4. Time of Day is set if no adjustments are made within 10 seconds O O 98 THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 amp 5 above Clock Minute Minder Operation 1 1 you can set a time period of up to 10 hours that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and release the button Note Step 3 must be started within 10 seconds otherwise you must repeat Step 2 Step 3 Press the button to set the required time period A Bell symbol will light up The time period can be adjusted by using the button to increase the time period or the button to decrease the time period Release all buttons the timer display will show the remaining time period The Bell symbol will remain lit to signify that a time period has been set At the end of the set time an audible tone will be heard and the Bell symbol will disappear Step 4 To cancel the audible tone press the button To cancel the minute minder period press the button until 0 00 is displayed in the window then press the button If at any time the display shows flashing zero s it is likely that the electricity supply has been interrupted Reset the timer to the cor
5. connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance Where a hob is fitted above the cooker the cable connecting the hob to the cooker control unit must be of 2 5mm 85 C heat resistant cable to BS6141 table 15 In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 22 Installation 1 General The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets This cooker must not be used free standing NOTE This appliance must NOT be fitted on a platform 2 Final Installation a Fig 5 23 Ensure that the adjacent cabi
6. items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 416 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Oven Light 13 Light Only Setting When the Oven Temperature amp Function Control B is turned clockwise to the setting the main oven light only will illuminate Using the Oven for other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some
7. 0g 116 t 25 mins extra mins per 450g 116 t 25 mins extra Chicken Turkey up to 4kg 8lb Turkey up to 5 5kg 1216 160 170 1920 mins per 450g 116 t 20 mins extra 12 14 mins per 450g 1 Ib 50 160 12 mins extra Turkey over 5 5kg 1216 150 10 mins per 450g 1 Ib Casserole Stews IF USING ALUMINIUM FOIL 1 Never allow foil to touch sides of oven 2 Never cover interior with foil 3 Never cover shelves with foil 17 2 hours The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temperature has been reached Beef Pork Lamb Poultry Rare 60 Mediun 709 Well Done 759 909 80 90 16 Oven Temperature Chart Baking Main Fan Oven Cooking Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced Food Temperature Time Scones 210 9 12 mins Small Cakes 170 15 20 mins approx Victoria Sandwich 20 30 mins Sponge Sandwich Fatless 180 15 20 mins Swiss Roll 190 10 15 mins Semi rich Fruit Cake 150 1 1 4 hours Rich Fruit Cakes 130 Depending on size S
8. Stubborn stains can be removed by using a well soaped fine steel wool soap pad d Stainless Trims S220EX only Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass EN LAMP Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 SES Fit replacement bulb and refit lens 5 HOW TO CLEAN THE LAMP LENS OVEN LAMP Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens 20 Care and Cleaning TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Warning Always switch your appliance OFF at the mains supply and allow to cool before cleaning TWO SCREWS WASHERS DOOR
9. below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall Y Installation 890mm Max 870mm Min T gus 150mm Min 8 565 to top of plinth 3 A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth Installation Wall Saat gt lt Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control e switch O Hob Cable 2 5mm 85 Cable size to suit heat resistant current C cable to rating of BS 6141 Table 15 appliance s Connector box 25 4mm Cable Something Wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Slight odour or small amount of smoke when grill oven is used for the first time This is normal and should cease after a short period Nothing works a Check If you find Display is blank Then itis likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on Check other appliances to see if you have a power cut Check the main circuit breaker for the property Display shows 0 00 The power supply to your oven has possibly been interr
10. cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select 5 Slow Cooking Temperature by turning Oven Temperature amp Function Control B clockwise ensuring the oven door is fully closed Storage and re heating ofood 1 If food is to be frozen not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Onlyre heat food once Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 416 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 Tosealin the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer b
11. e cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 12 Using the Oven for other Functions Fan Only Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only Operation To assist in defrosting Place food in the oven and close the oven door Fan Turn the Oven Temperature and Function Control B clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The
12. e the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children t
13. efore serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 14 Temperature Conversion Chart Gas 5 Top Main Mark F Conventional Convection Fan Oven Oven Oven 1 2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 220 210 9 475 E 220 15 Oven Temperature Chart Meat Main Fan Oven Cooking Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced Temperature C Time approx 160 180 20 25 mins per 450g 116 t 20 mins extra Pork 160 180 2030 160 80 2030 mins 45
14. en Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 to suit personal taste Do not use utensils greater than 56mm 2 47 in height for roasting 18 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAY CLEAN OVEN LINERS Main Oven a How Stay clean works The surfaces of the Stay clean oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the Stay clean panels with water If the user feels it is desirable to do so wipe MAN OVEN lt IDELINERS them over with a clean soapy cloth followed by a wipe with a AND REAR PANEL clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stay clean o
15. has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired any person other than the authorised employee or agent d Has been correctly installed Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product This appliance conforms to the following EEC Directives Electromagnetic Compatibility _ Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove a
16. he door inner panel While still holding door together refit the two screws and washers see fig 2 Never operate the ovens without the outer glass panels cor rectly refitted Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main
17. hildren near to the appliance when the grill is in use as the surfaces get extremely hot 10 9599 11945 ay uo vi 9 Buniag Jewojine pe eld gt jo 6 poo ued inum 02 01 y bumes gc 9 SPZZId ued aseq ul senum 02 61 y bumas gc 9 bumes a es i seinulul 02 01 1 ued Jo aseq seinuiu 61 01 y gz 9 bumes sll sejnulul 21 8 454 y ero S 0z Oy oonper tou vc 9 buniag seen ued 8 9 104 219 54042 5 y bumes gt abesnes pooj pue ued seynulu 62 01 10 bumes 9 50095 Jo sino Jeuis odd 01 6 y BUM S gc 9 Sap pord poo pue ued peaug 6 uonejuano aq ued 50009 Buinas pue jo aseq uonisod 31945 10 epin5 11 Using the Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Tempe
18. hortcrust Pastry 180 190 Depending on use Puff Pastry 195 200 Depending on use Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding 11 4 11 hours 180 30 45 mins 190 20 25 mins Baked Custard 40 50 mins Bread 30 35 mins Meringues 3 3 2 hours Note If soft tub margarine is being used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only 17 Cooking Result Not Satisfactory GRILL Uneven cooking front to back Fat splattering BAKING Uneven rising of cakes Sinking of cakes Over undercooking Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill pan is not lined with foil Ensure that the grill setting control A is not set too high Ensure that the oven shelves are level The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Ov
19. ll packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements insid
20. nets and the gap between them have dimensions in accordance with the diagram Assemble the plastic plugs provided into the fixing brackets See diagram Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 565mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram Adjust the feet on the cooker to their minimum position i e fully screwed in Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Open the top oven door and fix the cooker to the brackets through the holes in the side trims Fix the plinth in position Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts If a hob is to be installed directly above the cooker it must not project downwards more than 20mm
21. o play with the appliance controls Never use steam cleaners Features OVEN CONTROL GRILL CONTROL amp SELECTOR CLOCK MINUTE MINDER STAY CLEAN LINER GRILL ELEMENT GRILL PAN GRILL DOOR OVEN LIGHT STAY CLEAN LINER OVEN SHELF OVEN FAN RATING PLATE DOOR SWITCH INNER DOOR GLASS OVEN DOOR Controls B OVEN CONTROL A GRILL CONTROL amp SELECTOR CLOCK MINUTE MINDER Control Markings Control Knob Description Function A Grill Setting Control Selects the heat at which the grill will cook the food TWIN GRILL Turn control clockwise SINGLE GRILL Turn control anti clockwise 1 4 Grill Settings Control 1 Low 4 High Fan Only Setting This is used to decrease the amount of time required to defrost food items B Oven Temperature amp F Function Control iu Only Oven Oven Light Only Light Switches on the Main Oven Interior Light Only 230 Degrees Centigrade When cooking select the required cooking temperature Main Oven Temperature Scale Cooling Fan A gentle flow of air will be blown below the control panel when any selector switch is used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior The oven lights are operated when their respective oven control is Light
22. rature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 It may also be necessary to increase or decrease cooking times OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the oven but the shelves must be evenly spaced Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot OVEN UTENSILS Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 FAN OVEN OPERATION B OVEN CONTROL amp SELECTOR CLOCK MINUTE MINDER Step 1 Place the shelf shelves in the correct position see Oven Temperature Charts Step 2 Place the food centrally on the shelf ensuring the oven door is fully closed Step3 Select the required cooking temperature 80 to 230 C by turning control B clockwise The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF O position At the end of th
23. rect time of day Note The Timer display will show the minute minder period as follows Any period up to 99 minutes and 50 seconds The display shows MINUTES and SECONDS 10s intervals eg 19 minutes 50 seconds Any period between 100 minutes 1 hour 40 minutes and up to 10 hours The display shows HOURS and MINUTES eg 1 hour 41 minutes Grill Pan and Handle SHELF POSITIONING FOR GRILLING The shelf can be inserted in two different ways for grilling The grilling chart will indicate the Correct orientation Orientation A Orientation B The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows i E zr ex a des t a p r utt dun p m Tel Tee f AN a I af DAN M LEES Step 1 Step 2 Step 3 Step Step 1 Remove screw amp washers from the grill pan bracket a Step2 Tilt the handle over the recess b Step3 Slide it towards the centre of the pan c Step4 Locate the handle over the bracket d For a fixed handle replace screw amp washers and ensure they are fully tightened up If a detachable handle is required do not replace screw amp washers Note If a fixed handle is required the grill pan is unable to be kept in the main oven with the door closed but may be stored in the top oven with the door closed GRILL PAN amp FOOD SUPPORT GRILL PAN
24. s Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12 www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 01 2005 Part No 195046000 00
25. s used N B Not all models have a top oven interior light The main oven has a light only position Slow Cooking 5 main oven has a Slow Cook Setting S this can be used for slow cooking keeping food warm and warming plates for a short period ElementandFan oven is fitted with a safety device which disconnects the heating Cut off element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance Clock Minute Minder Operation CLOCKFACE 000 lt lt The timer incorporates a 24 hour clock SYMBOLS A Bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set 000 At the end of the Minute Minder Period the timer will emit an audible tone and the Bell symbol will disappear O Minute Minder SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 Step 4 Press and release both buttons simultaneously Step 5 Press the button to set the Time of Day The Time of Day can be adjusted by using the button to increase the time setting or the button to decrease the time setting The
26. upted but has now come back on again Reset the timer to the correct time of day see Clock Minute Minder section Grill does not work but the Oven works Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed always grill with the door open to the Correct position see grilling b Grilling for an excessively long period at maximum setting see grilling guide lt Grilling with inadequate ventilation in the cabinet see installation instructions Grill does not work Check that you have selected a Grill setting on the Grill knob A see grilling page Grill keeps turning on and off When the Grill control A is operating at less than 4 the grill will cycle on and off this is normal and is not a fault Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer bleeper operates continually To cancel the Buzzer Bleeper press the button If you have been through the above list and there is still a problem contact Service see Key Contacts back page 26 Hotpoint Key Contacts After Sale
27. ven liners 2 CLEANING GRILL AND MAIN OVEN a Base amp Rear of Grill and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade 19 Care and Cleaning 3 OVEN DOORS CONTROL PANEL TRIMS 4 REPLACEMENT OF THE OV OVEN LAMP a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the Cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed
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