Hotpoint LEB316 Range User Manual
Contents
1. Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Carefully watch for spillovers or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not allow water other liquids or grease to remain on the cooktop or the control panel The range should be installed on a 1 4 thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing gt LEVELING THE RANGE Leveling screws are located on each corner of2. Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution soena suopon ASU Ouge rco ofvinegar and hot water works well Control Knobs The control knobs may be removed for easier M olded rib The other groove is clear see Spring clip cleaning illustration Check the inside of the knob PES Before removing the knobs for cleaning and find the molded rib Clear groove please note that the knobs are in the OFF Wash the knobs in soap and water or a in stem position When replacing the knobs check the OFF position to insure proper placement vinegar and hot water solution but do not soak Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem The knob stem has a groove in each side The groove on one side has a spring clip Oven Vent electric coil models only l GUROOLFSO QNOIL Never cover the opening with aluminum foil or The oven is vented through an opening any other material under the right rear surface unit Oven Vent glass cooktop models only Never cover the opening with aluminum foil or On
3. Matter What Brand Benefits Include Backed by GE All brands covered We ll Cover Any Appliance Unlimited service calls A n yw h ere A n yti me All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 34070 Louisville KY 40232 4070 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration Rea
4. broiling or the self cleaning temperatures The The oven temperature can be increased adjustment will be retained in memory after a up to 35 F hotter or can be decreased power failure down to 35 F cooler The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 16 Using the self cleaning oven Never force the latch handle Forcing the handle will damage the door lock mechanism Wipe up heavy soil on the oven bottom 309 e LTA wt L 4 509 450 goo D PREHEATED Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves bro
5. do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your states Attorney General Warrantor General Electric Company Louisville KY 40225 L o Service Telephone Numbers OZ GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper se
6. fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room After a clean cycle when the oven has cooled lift the cooktop and push the lock handle back into the bracket When you lower the cooktop the Hide A Way door latch will not show and the oven is prevented from being locked accidently When the LATCH DOOR light flashes slide the latch handle to the left and turn the Oven Temperature knob to OFF To stop a clean cycle turn the Oven Temperature knob to OFF Wait until the oven has cooled and unlatch the door by Using the self cleaning oven Never force the latch handle Forcing the handle will damage the door lock mechanism OVEN ON z OFF AUTO uw CO CLEAN d Ss 309 e 0GZ e qo PREHEATED k START TIME Aja HOUR MIN vive 18 How to Delay the Start of Cleaning on some models Make sure the clock shows the correct time of day Latch the door Turn the Oven Temperature knob to CLEAN Press the START TIME pad Press the HOUR and MIN pads to set the time cleaning will start When the LATCH DOOR light flashes slide the latch handle to the left as far as it will go and turn the Oven Temperature knob to OFF After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool
7. indicates the oven is too hot from previous use To cool the oven open the door wide and allow the oven to cool After the oven has cooled close the door and slide the latch handle all the way to the right Lift the cooktop and pull the door latch handle into the lock position See the Using the self cleaning oven section Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Move the door latch handle to the right before setting the Oven Temperature knob to CLEAN This is normal If a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved even if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Turn the Oven Temperature knob to OFF Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self Cleaning oven section This is temporary This is normal The cooling fan will turn off and on GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No
8. new time you want shows in the display Using the timed baking and roasting features on some models Do not latch the oven door during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria grow th The low temperature zone of this range between WARM and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil HOUR vive HOUR vive COOK TIME START TIME COOK TIME How to Setan Immediate Start and Automatic Stop The oven will tum on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Press the COOK TIME pad P Usine the HOUR and MIN pads g p enter the length of cooking time Turn the Oven Temperature knob to the desired temperature The display will show the cooking time remaining When the oven reaches the set temperature a tone sounds When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the Oven Temperature knob to OFF to stop the flashes and signal Remove the food from the oven Rem
9. or pound cakes Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven Ifyou need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 4 between pans from the front back and sides of the wall Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling Guide If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Turn the Oven Temperature knob to BROIL Broiling Guide Quantity and Shelf FirstSide Second Side or Thickness Position Time min Time min Comments Bacon 1 2 Ib C 4 4 Arrange in single layer about 8 thin slices Ground Beef 1 Ib 4 patties C 10 7 Space
10. pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOK TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth
11. placed on the hot cooktop Pitting of the cooktop Hot sugar mixture spilled on the cooktop Frequent cycling offand Improper cookware and on of surface units being used Electric Coil Models Surface units not functioning properly The surface units are not plugged in solidly The surface unit controls improperly set The drip pans are not set securely in the cooktop Cooktop feels hot Large pans hold heat close to the cooktop The oven vent is blocked What To Do Use pans which are flat and match the diameter of the surface unit selected Replace fuse or reset circuit breaker Check to see the correct control is set for the surface unit you are using Use recommended cleaning procedures Be sure cookware bottoms and cookware are clean before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream See the Special Care information in the Cleaning the glass cooktop section Call a qualified technician for replacement Use only flat cookware to minimize cycling With the controls off check to make sure the surface unit is plugged completely into the receptacle Check to see the correct control is set for the surface unit you are using With the controls off check to make sure the drip pan is in
12. the bracket will be installed on the right or left side of the range location If the bracket side of the range is adjacent to a cabinet place the bracket against back wall and cabinet If there is no adjacent cabinet determine where the location of the range side painted outside panel will be Place the bracket with its outside edge at this location and against the back wall To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the groove of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt appliance bulb is smaller than a Standard 40 watt household bulb Reconnect electrical power to the range For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven Is completely cool Determine whether you will anchor the bracket to the floor or wall Fasten the bracket securely with the screws provided The screws are self drilling in wood plywood particle and chip board and most metal framing If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes Using the wrench back out the four leg levelers at least two turns See the installation instructions for more leveling information before positioning range Slide the range into place Be sure the rear leg leveler fully engages the slot in the bracket If the range cann
13. the knob all the way to the broil properly BROIL position Door not open to the broil stop See the Using the oven section position as recommended Improper shelf position See the Broiling Guide being used Cookware not suited for broiling Use the broiling pan and grid that came with your range Aluminum foil used on the See the Using the oven section the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling Guide Power outage Power outage or surge Some models will automatically resume their setting Clock flashes once the power is restored On models with a clock you must reset the clock If the oven was in use you must reset it by turning the Oven Temperature knob back to OFF setting the clock and resetting any cooking function Oven will not self clean The oven temperature istoo Allow the range to cool to room temperature and reset high to set a self clean the controls operation Oven controls improperly set Make sure you turn the control knob all the way to the CLEAN position Make sure you move the door latch handle all the Oven door is not in the locked position way to the right Crackling or This is the sound of the metal This is normal popping sound heating and cooling during both the cooki
14. the recess in the cooktop and that the opening in the pan lines up with the receptacle Choose a pan that matches the size of the surface unit you are using Pans on the right rear surface unit block air flow from the oven vent and cause the cooktop to get hot L SDABS Before You Call For Service 2 Troubleshooting Tips M Problem Possible Causes What To Do The display goes blank Power surge Disconnect power at the fuse box or circuit breaker or indicator lights come for at least 10 seconds Turn power on and power up on when range is not your range If the indicator lights are still on in use call for service The clock is in the See the Using the clock and timer section black out mode Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live properly not w ork inserted in the electrical outlet grounded outlet A fuse in your home may be may be blown or the circuit Replace the fuse or reset the circuit breaker breaker tripped Oven controls improperly set See the Using the clock and timer section Oven light does Light bulb is loose or defective Tighten or replace the bulb not w ork Switch operating light is broken Call for service Oven door is crooked The door is out of position Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high cor
15. year warranty we will also provide free of charge all labor original purchase and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor From the date of the crack at the rubber seal between the glass cooktop and the porcelain edge original purchase It will also be replaced if the pattern wears off or if any of the radiant surface units burn out During this five year warranty you will be responsible for any labor or in home service What is Not Covered Service trips to your home to teach you how to use the Replacement of house fuses or resetting of circuit product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused or used La God for other than the intended purpose or used Incidental or conseguential damage to personal commercially property caused by possible defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states
16. Owner s Manual Electric Ranges Models JBP18 JBP23 JBP58 JBP62 LEB316 LEB326 LEB327 LEB356 RB754 RB755 RB756 RB757 RB787 Part No 164D3333P132 1 Pub No 49 8897 1 12 98 CG Safety Information Anti Tip Device lt 3 Safety Precautions 3 4 Surface Cooking Units 6 Radiant Surface Units i Operating Instructions Using the Surface Units 8 10 Using the Oven 11 16 Using the Clock and Timer 14 Timed Baking amp Roasting 15 Oven Thermostat 16 Self Cleaning Oven 17 18 Care and Cleaning Control Panel amp Knobs 19 Lift Off Oven Door 20 Broiler Pan amp Grid 21 Oven LONE a noua ae 21 23 Coil Surface Units 22 Anti Tip Device iaaa 23 Glass Cooktop lt lt 24 Troubleshooting Tips Before You Call For Service L 25 28 Customer Service Product Registration 29 Uaan e us 31 Service Telephone Numbers Back Cover Congratulations You Are Now Part of Our Family Welcome to the family We re proud of our quality products and we are committed to providing dependable service You ll see it in this easy to use Owner s Manual and you ll hear it in the friendly voices of our customer service department Best of all you ll experience these values each time you use your range That s important because your new range will be part of your family for many years And we hope you w
17. Y INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury o A IMPORTANT SAFETY NOTICE d The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances o The fiberglass insulation in self clean ovens gives off a very small amount of carb
18. a SUORIN OU ReO li OugooysoRm aIL SDABS Surface unit Drip pan Receptacle ajae cI Support rods Be sure all surface units are turned off before raising the cooktop B B Care and cleaning of the range Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them Surface Units electric coil models only To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a Surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans electric coil models only Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Lift Up Cooktop electric coil models only Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted
19. d your Owner s Manual caretully Product Ownership below store this It will help you Registration today document in a safe operate your new Have the peace of place It contains appliance properly mind of knowing we can contact you in will need should the unlikely event of you require service mation call the a safety modification Our service number GE Answer Center is 800 GE CARES 800 626 2000 800 432 2737 information you If you have questions or need more infor Model Number Serial Number L JL i Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered Consumer Product Ownership Registration sor Model Number Serial Number Mr Ms Mrs Miss First Name Last Name Street Address Zip State Code Date Placed In Use Month L Day Year Phone 7 E Number HOTPOINT RGA GE Appliances General Electric Company Louisville Kentucky 40225 J0 Electric Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES For The Period Of We Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one
20. djusting the thermostat AUTO the following lights will flash indicating where the thermostat will be set when you eo gt release the adjustment button PREHEATED 500 gop 90 OVEN ON Indicates the thermostat will be set at the factory setting LATCH DOOR 2 S Pull the knob off by pulling straight S out gt S 3 Press and hold the HOTTER or COOLER button for 5 seconds to make the oven 20 F hotter or 20 F cooler PREHEATED Indicates the thermostat Replace the knob will be set 20 F hotter OVEN ON S OFF LATCH DOOR Indicates the thermostat F will be set 20 F cooler AUTO SELF CLEAN appearance may vary lt e LATCH DOOR coo ye ovens he Up On NAN V das SA 2 2 S 309 052 gol S Rests sr ONE ND HOLD s A Ny M Q 3 Vim uwt S PREHEATED 300 150 1 For Models with Pads and an Oven Temperature Knob Put the Oven Temperature knob in If the oven adjustment is set cooler than the OFF position the factory setting a minus sign and the offset temperature will appear in the HOUR Press and hold the HOUR pads for dipa 5 seconds until the display changes Wait several seconds for the control to automatically set and return to its previous setting Before display changes back press the HOUR pads to increase or decrease the temperature in 5 degree increments NOTE This adjustment will not affect the
21. e Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could resultin a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them ina dishwasher Do not self clean the surface units in the oven When flaming foods under the hood turn the fan on INSTALLING THE RANGE Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and it is recommended that these simple and inexpensive instructions be followed To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit
22. e area outside the gasket and the front frame can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Porcelain Enamel Cooktop electric coil models only The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it
23. e of or final location of bracket to be range side panel flush with left or right side of Wall behind M ake sure leg leveler engages slot Bracket Screw must enter wood or metal Attachment to wall Wall plate Oven Light Bulb on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth Ifyou do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clears the grooves of the socket Remove the bulb Anti Tip Device for kit number 342473 A WARNING a ranges can tip and injury could result Install the Anti Tip device packed with the range Follow the installation instructions below Tools needed Phillips head screw driver 1 open end or adjustable wrench The bracket attaches to floor or wall to hold either the right or left rear leg leveler Iffastening to the floor be sure that the screws do not penetrate electrical wiring or plumbing If this cannot be determined use shorter screws that will not penetrate through flooring The bracket is packed inside the oven Remove and follow the instructions below Decide whether
24. east an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness L gt Z N Ne rN SS lend OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven
25. ember even though the oven shuts off automatically foods continue cooking after controls are off How to Seta Delayed Start and Automatic Stop You can set the oven contro to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the START TIME pad Using the HOUR and MIN pads enter the time you want cooking to start Press the COOK TIME pad Using the HOUR and MIN pads enter the length of cooking time Turn the Oven Temperature knob to the desired temperature When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the Oven Temperature knob to OFF to stop the flashes and signal Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off 15 Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 F eer OFF For Models with Only an Oven Temperature Knob g 4 2 Put the knob in the OFF position When you are a
26. even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Do not stand on the glass cooktop The weight may cause the top to break Avoid heating an empty pan Doing so may damage the cooktop and the pan Clean the cooktop with caution Ifa wet sponge or cloth is used to wipe spills ona hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels L SDABS Using the surface units Throughout this manual features and appearance may vary from your model OFF How to Set S Ca Push the knob in and turn in either a 5 direction to the setting you want u Atboth OFF and HI the control clicks 44 if into position You may hear slight clicking i ZN sound
27. evenly Up to 8 Well Done 1 2 to 3 4 thick patties take about the same time Beef Steaks Rare 1 thick 6 5 Steaks less than 1 M edium 1 to 1 Ibs 8 6 thick cook through Well Done 12 11 before browning Pan frying is recommended Slash fat Rare 1 2 thick 10 7 8 M edium 2 to 27 Ibs 15 Well Done 25 Chicken 1 whole 10 15 Reduce time about 5 2 to 2 Ibs split lengthwise to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side dow n first 02 CI Lobster Tails 2 4 13 16 Cut through back of 6 to 8 oz each shell Spread open Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick Increase time 5 to 10 precooked minutes per side for 1 2 thick or home cured ham Pork Chops 2 1 2 thick 10 10 Slash fat Well Done 2 1 thick about 1 Ib 15 13 Lamb Chops M edium 2 1 thick about 10 10 9 Slash fat Well Done to 12 oz 12 10 Medium 2 1 2 thick about 1 Ib 14 12 Well Done 17 12 14 15 Using the clock and timer on some models Not all features are on all models CLOCK M ake sure the clock is set to the correct time of day g MER ON OFF The timer is a minute timer only The timer does not contro
28. ey drop onto the cooktop they can cause is cool damage Even after the surface units are turned Do not use the surface as a cutting board off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Do not slide cookware across the cooktop because it can scratch the glass the glass Is scratch resistant not scratch proof Temperature Limiter glass cooktops only Every radiant surface unit has a The temperature limiter may cycle the temperature limiter units off for a time if The temperature limiter protects the The pan boils dry glass cooktop from getting too hot The pan bottom is not flat The pan is off center There is no pan on the unit Selec ting types of cookware glass cooktops only The following information will help you choose cookware which will give good performance on glass cooktops Check pans for flat bottoms by using a Straight edge Pans with rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks 10 Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because ofits low melting point thin weight aluminum should not be used Coppe
29. iculture Extension Service To prevent burns from steam or heat use caution when canning Using the oven controls Throughout this manual features and appearance may vary from your model gt D 4 PREH ATED 300 ge 0 Oven Control Clock and Timer Features and Settings CLOCK Pad Press this pad before setting the clock START TIME Pad Press this pad and the HOUR and MIN pads to delay the starting of your oven up to 11 hours and 59 minutes COOK TIME Pad Press this pad and then press the HOUR and MIN pads to set the amount of time you want your food to cook Turn the Oven Temperature knob to the desired temperature The oven will shut off when the Cook Time has run out O TIM ER ON OFF Pad Press this pad to select the timer feature 6 0 ATIC OVEN Light This lights anytime the oven has been programmed 6 Display Shows the time of day and the time set for the timer If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage HOUR and MIN Pads These pads allow you to set times up to 11 hours and 59 minutes Q LATCH DOOR Light Glows when the oven is in the self clean cycle After the self clean cyc
30. iler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Hide A Way Door Latch on some models Some models are equipped with a Hide A Way oven door latch The Hide A Way door latch Is for use with self cleaning only To use the Hide A Way door latch lift the cooktop and pull the door latch handle into the lock position M ake sure you pull the handle out enough to fully extend it or it will not slide into the lock position How to Set the Oven for Cleaning Latch the door Turn the Oven Temperature knob to CLEAN Clean cycle time is normally 4 hours and 20 minutes You can change the clean time to between 3 hours and 5 hours 59 minutes by using the HOUR and MIN pads Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact Ifyou notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IM PORTANT The health of some birds is extremely sensitive to the
31. ill be part of ours for a long time to come We thank you for buying our product We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home A Service Partnership A S Wa IM PORTANT a D Fill out and return the Consumer Product Registration Card that is o packed with this product If you cannot find it please send in the duplicate card printed in the back of this manual FOR YOUR RECORDS E Write the model and serial numbers here You can find them on a label behind the range door or behind the storage drawer Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain your range properly Just a little preventive care on your part can save you a great deal of time and money over the life of your range IF YOU NEED SERVICE You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week IMPORTANT SAFET
32. isconnect electrical power to the range at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb witha damp cloth Ifyou do the bulb will break To remove Turn to remove the cover then remove the bulb To remove Pull the drawer straight out and lift over the guide stops To replace Lift over the guide stops and slide the drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range To replace Put in a new 40 watt appliance bulb NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Install and tighten the cover Reconnect electrical power to the range For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool ZY soen
33. le the light will flash Unlatch the door and turn the Oven Temperature knob to OFF O OVEN ON Light Glows anytime the oven is heating The light will flash when the oven automatically turns off to remind you to turn the Oven Temperature knob to OFF Qe Temperature Knob Turn this knob to the setting you want The temperature will be displayed to indicate setting Display will change back to time after a few seconds PREHEATED Light Glows when the oven reaches your selected temperature As a safety feature this oven will automatically shut off after 12 hours On models with touch pad clock controls this feature may be deactivated to allow the oven to be left on for more than 12 hours To deactivate or reactivate the Automatic Oven Shut Off press and hold both the MIN pads for about 4 seconds Do not lock the oven door with the latch during cooking The latch is used for self cleaning only On some models you may use the oven light switch to turn the light on and off when the door is closed 11 Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Cut slits in the foil just like the grid 12 Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops To re
34. lways keep combustible wall coverings curtains or drapes a safe distance from your range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Vig S gt COOK MEAT AND POULTRY THOROUGHLY a o T Cook meat and poultry thoroughly meat to at l
35. models with glass cooktops the oven any other material is vented through an opening at the rear of the cooktop SDABS ig ITT Lift the door straight up and off the hinges ajae cI appearance may vary The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced B B o Care and cleaning of the range Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Th
36. move a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting Turn the Oven Temperature knob to the temperature you desire W hen the temperature inside the oven reaches the set temperature the PREHEATED indicator light will glow and a tone will sound Place the food in the oven Check food for doneness at minimum time on recipe Cook longer if necessary Turn the Oven Temperature knob to OFF when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 10 15 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire Ifyou do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A bundt
37. ner Oven temperature too Oven thermostat See the Adjust the oven thermostat Do it yourself hot or too cold needs adjustment section Oven will not work Plug on range is not completely Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Door left in the locked position If necessary allow the oven to cool then unlock the door Food does not bake Oven controls improperly set See the Using the oven section or roast properly Shelf position is incorrect See the Using the oven section or the shelf is not level Incorrect cookware or cookware See the Using the oven section of improper size being used Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Oven starts a self clean Oven door locked during Turn the Oven Temperature knob to OFF Allow the cycle when you wanted cooking oven to cool Never force the door latch handle to bake roast or broil CLEAN light is on The oven door was Turn the Oven Temperature knob to OFF Allow the when you wanttocook accidentally locked oven to cool Never force the door latch handle 26 Problem Possible Causes What To Do Food does not Oven controls improperly set Make sure you turn
38. ng and cleaning functions L Excessive smoking Excessive soil Turn the Oven Temperature knob to OFF Open the windows to rid the room of smoke Wait until the CLEAN light goes off Wipe up the excess soil and reset the clean cycle Oven door will Oven too hot Allow the oven to cool below locking temperature not unlock SDABS Before You Call For Service 2 Troubleshooting Tips M Problem Oven door will notlock Oven not clean after a clean cycle CLEAN light flashes Oven makes clicking noise F and a number or letter flash in the display Burning or oily odor emitting from the vent Strong odor Fan noise o Possible Causes Oven too hot Door latch handle may not be fully extended from the Hide A W ay on some models position Oven controls not properly set Oven was heavily soiled Oven controls not properly set This is the sound of the heating element turning off and on during cooking functions You have a function error code If the function code repeats This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven What To Do is normal for the first few times the oven is used A cooling fan may automatically turn on and off to cool internal parts Turn the Oven Temperature knob to CLEAN The glowing oven cleaning light after the knob is turned
39. on monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood NW SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following n y NN Use this appliance only for its intended Before performing any service disconnect purpose as described in this Owner s Manual the range power supply at the household distribution panel by removing the fuse or Be sure your appliance is properly installed switching off the circuit breaker and grounded by a gualified installer in accordance with the provided installation Do not leave children alone children instructions should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance L Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do notallow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Teach children not to play with the controls or any other part of the range SDABS Do not store flammable materials in an o
40. ot be moved back far enough for the rear leg leveler to enter the bracket move the bracket forward as required and attach to the floor in the new location Zo soena suop on ASU UI rco sol Augos aIL SDABS ajae cI B B Cleaning the glass cooktop Clean the glass surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface after each use This helps protect the top and makes clean up easier To clean the cooktop seal around the edge of the glass let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it Using a razor scraper will not damage the surface if the 30 angle is maintained 24 Normal Cleaning Use only a recommended cleaning cream such as Cerama Brite or another cooktop cleaning cream on the glass cooktop To maintain and protect the surface of your new glass cooktop follow these steps Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier For Heavy Burned On Soil Allow the cooktop to cool Apply a few drops of the cleaning cream to the cool soiled area Using a damp paper towel rub the cream into the burned on area As with any burned on spill this may require some effort Carefully scrape soil with
41. oven operations The maximum setting on the timer is 11 hours and 59 minutes 14 TIMER ON OFF To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Black Out the Clock If you have several clocks in your kitchen you may wish to black out the time of day display of your range If so press the CLOCK pad To Set the Timer Press the TIMER ON OFF pad To Reset the Timer If the display is still showing the time remaining you may change it by pressing the HOUR and MIN pads until the time you want appears in the display To Cancel the Timer Press the TIMER ON OFF pad twice End of Cycle Tones Clear the tones by pressing the pad of the function you are using Press the CLOCK pad p Press the HOUR and MIN pads P Although you cannot see it the clock maintains the correct time of day It will reappear for the duration of any function that displays a Start Time or Cook Time Press the CLOCK pad again to bring back the display Press the HOUR and MIN pads until the amount of time you want shows in the display The timer will start automatically within a few seconds of releasing the pad If the remaining time is notin the display recall the remaining time by pressing the TIM ER ON OFF pad and then pressing the HOUR and MIN pads until the
42. r Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a build up of heat that will damage the cooktop Do not use round bottom woks You could be seriously burned if the wok tipped over Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the department of Agr
43. razor scraper Hold scraper at a 30 angle against the glass cooktop Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Special Care Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Turn off all surface units affected by the spillover Remove hot pans Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop Scrape the hot spill to a cool area outside the surface unit Clean the surface with the cleaning cream after each use Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the cleaning cream 6 Buff with a dry paper towel To order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center 800 626 2002 Cleaner Ls WX10X300 Scraper Las WX5X1614 Cream amp scraperkit W B64X5027 With the spill in a cool area use a dry paper towel to remove any e
44. rvicing may cause unsafe operation Service Satisfaction If you are not satisfied with the service you receive from GE First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Finally if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 Printed in LaFayette GA
45. s during cooking indicating the ast g on 5 ma control is keeping the power level you set A surface unit ON indicator light will glow Appearance may vary when any surface unit is on Be sure you turn the control knob to OFF when you finish cooking Surface Cookware Tips electric coil models only Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to v medium heat settings Steel pans may cook unevenly if not combined with other metals ae Not over 1 inch Wok Cooking electric coil models only We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Use only flat bottomed woks Indicator Light glass cooktops only A HOT SURFACE indicator light will glow when any radiant element is turned on and will remain on until the surface is cool enough to touch Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 inch Placing the ring o
46. the base of the range Remove the bottom drawer and you can level the range on an uneven floor with the use of a nutdriver One of the rear leveling screws will engage the Anti Tip device Allow for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling screw that is to be installed into the Anti Tip To remove the drawer pull the drawer out all device TORS NSU a Vig Read and follow this Safety Information carefully SAVE THESE INSTRUCTIONS ON the way tilt up the front and take it out To replace the drawer insert glides at back of the drawer beyond stop on the range glides Lift drawer if necessary to insert easily Let the front of drawer down then push in to close RADIANT SURFACE UNITS Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop
47. to dry newspapers If overheated they can catch on fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch on fire the next time you use the pan Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician L SDABS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING E 2 SURFACE COOKING UNITS enea Use proper pan size select cookware having flat bottoms large enough to cover the surface unit a heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fir
48. up and supported in the up position Grasp the front sides of the cooktop and lift Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned ina dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range The surface units and drip pans do not need to be removed before raising the cooktop however you may remove one to make raising the cooktop easier After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers S gt Glass cover Adjacent cabinet Outside edg
49. up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth The storage drawer may be removed for cleaning under the range TOOL PS AS WAV After broiling remove the broiler pan from the oven Socket 3y M aximum L length Glass cover Removable Storage Draw er The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out Painted Surfaces Painted surfaces include the sides and the drawer front Clean these with soap and water ora vinegar and water solution Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Light Bulb on some models NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb d
50. ven or near the cooktop IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of potholders For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Never leave jars or cans of fat dripping in or near your range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range A
51. ver the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over It comes on when the unit is hot to the touch It stays on even after the unit is tumed off It glows brightly until the unit is safe to touch Watch food frying at high temperatures Keep range and hood clean from grease Never cook directly on the glass Always use cookware OFF CENTER Always place the pan in the center of the surface unit you are cooking on DRAGGING Ss About the radiant surface units glass cooktops only The radiant cooktop features heating Before you use the cooktop for the first time units beneath a smooth glass surface clean it with cleaning cream This helps protect the top and makes clean up easier NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by Water stains mineral deposits are removable the heating of new parts and insulating materials using the cleaning cream or full strength white and will disappear in a short time vinegar The surface unit will cycle on and off to Use of window cleaner may leave an iridescent ar film on the cooktop The cleaning cream will maintain your selected control setting Ba AOI on It is safe to place hot cookware on the Don t store heavy items above the cooktop If glass surface even when the cooktop th
52. xcess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Burned On Soil to continue the cleaning process NOTE If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following NY first and you may not need to call for service Problem Possible Causes Glass Cooktop Models Surface units will not maintain a rolling boil or cooking is not fast enough Improper cookware being used Surface units do not work properly A fuse in your home may be blown or the circuit breaker tripped Cooktop controls improperly set Tiny scratches may Incorrect cleaning appear as cracks methods being used or abrasions on radiant cooktop glass surface Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration on the cooktop Improper cookware being used Plastic melted to the surface Hot cooktop came into contact with plastic
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