Hotpoint KSD 99 CX S Double Oven User Manual
Contents
1. Sa COOK CHART Traditional mode C e Meat Pre heat Temperature Sue Cooking Time Position Beef yes 190 200 C 2or3 20 25 minutes per 450g 11b 20 minutes extra Beef foil covered yes 190 200 C 2or3 35 45 minutes per 450g 1Ib Lamb yes 190 200 C 2or3 25 30 minutes per 450g 1lb 25 minutes extra Lamb foil covered yes 190 200 C 2or3 35 45 minutes per 450g 11b Pork yes 190 200 C 2or3 30 35 minutes per 450g 11b 30 minutes extra Pork foil covered yes 190 200 C 2or3 40 minutes per 450g 11b Poultry yes 190 200 C 2or3 20 25 minutes per 450g Ib 20 minutes extra Poultry foil covered yes 190 200 C 2or3 25 30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time scones yes 220 C 3 10 15 minutes Small cakes yes 180 190 C 3 15 25 minutes Victoria sandwich yes 170 180 C 3 20 30 minutes Fatless soonge sandwich yes 190 200 C 3 15 20 minutes Swiss roll yes 200 210 C 3 10 15 minutes Semi rich fruit cake yes 150 160 C 2 60 75 minutes Rich fruit cake yes 130 140 C 2 depending on size Shortcrust pastry yes 190 200 C 20r3 depending on recipe Puff pastry yes 190 200 C 20r3 depending on recipe Yorkshire pudding yes 190 200 C 3 35 45 minutes Yorkshire pudding Individual yes 200 2102. a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over lf stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh Available only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 Care and Cleaning E Hotpoint 3 OVEN DOORS 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP CONTROL PANEL MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and re
3. on Top Oven Door N a Oven Light E N E Oven Fan gt D NN E ee Oven Shelves a El u la a E Stay Clean a N Ell Liners amp y H Door Switch Wirework Shelf z a Support a 4 S a III Main Oven Door Ip El A A Inner Door Glass Available only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The controls E Hotpoint E Main Oven Functions 1 7 2 TRADITIONAL 4 ROAST OVEN CHICKEN 6 BREAD Grill Top Oven 4 FAN 3 ROAST Main Oven control control OVEN MEAT 5 FISH 7 CAKES Select control TOP all AXO G Main Oven Time Mode Set Light Time Control Main Oven Top Oven Knob End Recommended ON Indicator Time Shelf Position and Cooking and Preheat Duration Preheat Temperature Temperature Indicator wll Minute Indicator ull Minder Grill Control Top Oven The grill control will not operate unless the top oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any of the four available positions When turned clockwise the twin grill will be switched on and any of the four power setting can be selected When turned anti clockwise the single grill will be switched on and any of the four available power settings can be selected The power
4. If something goes wrong E Hotpoint Problem Check Oven light does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Steam Condensation in the oven after use steam is a by product of cooking any food with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see back page PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 29 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is
5. b Grilling for an excessively long period at maximum setting see Grilling guide switch off appliance and allow to cool for approx 30 mins switch the cooker back on and check that the Grill Top oven is now operating Grill keeps turning on and off When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Timer Display is flashing 2i O The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them The oven is not working and showing FO1 to F68 code in the display Your appliance has developed a fault which will require assistance from our service department PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28
6. C 25 minutes per 450g 1lb 25 minutes extra Pork No 160 180 C 25 minutes per 450g 1lb 25 minutes extra SAS No 160 180 C 18 20 minutes per 450g 1 b 20 minutes extra 4kg 8lb Turkey 4 5 5kg 8 121b No 150 160 C 12 14 minutes per 450g Ib 15 minutes extra Notes Internal Temperatures Beef rare 60 C medium 10 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones yes 210 220 C 10 15 minutes Small cakes no 170 180 C 15 25 minutes Victoria sandwich no 160 170 C 20 30 minutes Fatless sponge sandwich yes 180 190 C 10 20 minutes Swiss roll yes 190 200 C 10 15 minutes Semi rich fruit cake no 140 145 C 60 75 minutes Rich fruit cake no 130 140 C depending on size Shortcrust pastry no 190 200 C depending on recipe Puff pastry no 190 200 C depending on recipe Yorkshire pudding yes 180 190 C 30 45 minutes Yorkshire pudding Individual yes 190 200 C 20 25 minutes Bread yes 200 210 C 30 45 minutes Meringues no 80 90 C 180 240 minutes Notes Use up to 2 shelves when cooking ensure they are evenly spaced Itis not necessary to preheat the oven for some items PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Main Oven The Intelligent Cooking System El Hotpoint
7. 50 mm Air Gap Ventilation Slot required here 51mm x 457mm min area PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 26 E Hotpoint J 962mm exc handle Viewed down through cabinet No 6x25mm screw 4 supplied Fig 3 Oven Door 870mm if cooker trim is to overlap top edge Connector mme of shelf Cable ee fitted A 4mm Cable to Hob if if fitted excluding pipe work and other projections PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Slight odour or small amount of smoke when grill oven used for first time This is normal and should cease after a short period Nothing works If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on 11 Other appliances to see if you have had a power cut 111 The main circuit breaker for the property Top oven grill and main oven do not work Operating the cooker under the following conditions may cause a Safety device to operate a Grilling with the door closed Always grill with the door fully open
8. an audible tone will be heard and the bell symbol will go out After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 Electronic Clock amp Automatic Cooking Feature TOP will AX DO Main Oven Light Time Mode The minute minder can be cancelled at any time by following STEPS 1 and 2 setting the time period to zero using the control knob The display will revert back to the time of day The display shows HOURS and MINUTES eg 1 hour 38 minutes AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven that can be selected using the display a To set the main oven to switch ON immediately and OFF automatically after a time of your choice b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off To adjust the duration of the cooking cycle press the Set timer button once Adjust the present time by rotating the Set Temperature Time knob to the required time Once the desired duration of time is displayed press the Set Time button once to activate the programme TOP ul AX amp O Main Oven Light Time Mode ST
9. bottom of oven Individual Yorkshire Puddings Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 1 from bottom of oven Bread Yes 200 210 30 45 Runner 1 from bottom of oven Meringues Yes 100 150 180 Runner 2 from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Main Oven The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products The operation of the controls is covered on the controls See cooking charts for temperatures and shelf positioning Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possibile however to modify the suggested temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Mode Minimum Back Left Maximum Fan oven 200 C 80 C 220 C Traditi
10. level numbers are indicated on the control knob The off position is identified by an O Top Oven Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The top oven ON indicator TOP and the top oven preheat temperature indicator y symbol will be on the display bottom left hand corner The top oven preheat temperature indicator symbol will switch OFF and an audible tone will sound when the top oven has reached the required temperature When in operation the oven light will be illuminated The off position is identified by an O Notes If both the top oven and grill controls are turned on together the TOP and symbol will flash on the display The cooker will continue to operate in the function which was selected first Main Oven Control This control switches on the top and rear heating elements at various times in the main oven dependent on which mode has been set The temperature of the main oven can be set anywhere between 80 C and 230 C in cooking modes 1 5 The main oven preheat temperature indicator symbol will be on the display middle left hand side The main oven preheat temperature indicator symbol will Switch OFF and an audible tone will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main
11. to guarantee a homogeneous temperature for the cooking period A temperature is suggested on this mode but this can be altered using the control knob Roast Chicken Main Oven specially created for cooking excellent roast poultry This mode can be used to roast chickens duck turkey and other poultry to perfection Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven A temperature is Suggested on this mode but this can be altered using the control knob Fish Main Oven this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out A temperature is suggested on this mode but this can be altered using the control knob Rising Main Oven this mode heats and holds the oven at 40 C It is ideal for proving bread and yeast based dough mixtures When this mode is selected a cooking duration of 14 minutes is automatically set this can be altered by pressing the time mode button until the cooking duration icon flashes Then use the control knob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking bread weighing up to 1 5kg either in a tin or on a baking tray This mode includes a proving cycle and a baking cycle If an initial proving cycle is n
12. to use the automatic cooking feature AUTOMATIC COOKING The main oven can be controlled automatically HINTS ON AUTOMATIC COOKING Select food which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible HI cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry and meat eg shepherds pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container
13. 24 13 Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3Ib The operation of the controls is covered on The Controls see cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space e The shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows e Set the top oven control to the required temperature the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature e The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm Jin between it and the grill element This should avoid burning and ensure even cooking e Do not place food or dishes on the floor of the oven Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and tu
14. C 3 20 30 minutes Bread yes 200 210 C 3 30 45 minutes Meringues yes 80 90 C 3 180 240 minutes Notes For best results use one shelf Preheat the oven before use PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 Main Oven The Intelligent Cooking System COOK CHART Roast Chicken mode Meat Pre heat Temperature Shelf Position Cooking Time Chicken no 170 C 2 Ors 20 minutes per 450g Ib Turkey no 170 C 2or3 15 20 minutes per 450g Ib Notes Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode Meat Pre heat Temperature Shelf Position Cooking Time 20 25 minutes per 450g 11b Beef na 170 C 20r3 20 minutes extra lame m 170 C 2or3 25 minutes per 450g 11b 25 minutes extra Pork men 170 C 2 or3 25 minutes per 450g 11b 25 minutes extra Notes Internal Temperatures Beef rare 60 C medium TOG well done 75 C Lamb 80 C Pork 80 C If the meat is covered with foil the cooking time will need to be extended COOK CHART Fish mode FISH Pre heat Temperatur
15. EP 1 Check that the correct time of day is set if not follow instructions for setting the time of day STEP 2 Place food to be cooked on shelf in the oven STEP 3 Switch the main oven control to the desired mode The display will automatically suggest a cooking temperature This can be changed by turning the control knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashing STEP 5 Turn the control knob to set the cooking duration you require After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the cooking duration remaining THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set b To set the main oven to switch ON and OFF automatically This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to f
16. Instructions for Oo Installation and Use a ouble over Contents ES Warnings 2 Introduction 3 English 2 Safety Information 4 5 The main parts of your Double Oven 6 Controls 7 The Cooking Modes in your Double Oven 8 Electronic Clock amp Automatic Cooking Feature 9 11 Solarplus Grill 12 13 Top Oven Conventional Cooking 14 KSD 99 CX S Top Oven Temperature Charts Meat 15 Top Oven Temperature Charts Baking 16 Main Oven The Intelligent Cooking System 17 20 Temperature Conversion Chart 21 Care and Cleaning 22 24 Installation 25 Tall Cabinet Ventilation 26 27 If something goes wrong 28 29 Disposal of the appliance 30 Guarantee Information 31 Service Information 32 E Hotpoint Warnings WARNING The appliance and its Children shall not play with the accessible parts become hot during appliance Cleaning and user use maintenance shall not be made by Care should be taken to avoid children without supervision touching heating elements Do not use harsh abrasive cleaners or Children less than 8 years of age shall sharp metal scrapers to clean the oven be kept away unless continuously door glass since they can scratch the supervised surface which may result in shattering This appliance can be used by of the glass children aged from 8 years and above Never use steam cleaners or pressure and persons with reduced physical cleaners on the appliance sensory or mental capabiliti
17. We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 32
18. aking on one shelf only E Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be open when grilling Fan Oven Main Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Baking Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Roast Meat Main Oven specially created for cooking joints of meat This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle to seal the outside of the joint and retain the juices of the meat throughout cooking After this the temperature is reduced to the set temperature using each heating element in turn
19. antee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To acti
20. chemicals food stuffs or pressurised containers in or onthe appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their Safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance This product complies with the requirements of the latest European Directive on the limitation of power c
21. e Shelf Position Cooking Time Fish steaks open roasted yes 170 C 3 15 25 minutes Whole fish foil baked yes 180 C 2or3 20 25 minutes per 450g 1Ib Whole stuffed fish foil baked yes 180 C 2or3 25 30 minutes per 450g Ib PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Temperature Conversion Chart Gas Man Main Fan Mark F Conventional Ove Oven Ye 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 210 9 475 220 E Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharo metal scrapers as these could scratch the
22. e at any time turn the main oven control to O the OFF position Note At any time up to the start of cooking the cooking end time cooking duration and the temperature will be shown in the display PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Solarplus Grill CAUTION Accessible parts may become hot when the grill is in use children should be kept away Your cooker is not fitted with a conventional type of grill The solarplus grill is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the solarplus grill can be used from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute Notes You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle o
23. e shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a Suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm li The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a Suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 Th
24. eeded this can be done using the RISE mode 8 Some recipe ideas are included in the recipe book supplied with the cooker Cake cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook Some recipe ideas are included in the recipe book supplied with the cooker Lower Temperature Main Oven Certain models only this mode heats and holds the oven at 65 C It is ideal for proving bread and yeast based dough mixtures It also can be used for warming plates and for Keeping food warm that has already been cooked When this mode is selected a cooking duration of 14 minutes is automatically set this can be altered by pressing the time mode button until the cooking duration icon flashes Then use the control knob to adjust the cooking duration After selecting any of the oven programs the parame ter setting of the product is activated It optimizes the performance of cooking but could result in a delayed ignition of fan and heating elements PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 Electronic Clock amp Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the Time of Day on the display You must ensure you have done this before attempting
25. ersons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation E Hotpoint The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off mode Technical Characteristics Top Oven Usable Volume 39 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 70 Litres ENERGY LABEL Main O
26. es or lack of experience and knowledge if they WARNING Ensure that the appliance have been given supervision or is switched off before ea the instruction concerning use of the 7 Zh appliance in a safe way and lamp to avoid the possibility of electric understand the hazards involved shock o Children shall not play with the When you place the rack inside appliance Cleaning and user make sure that the stop is directed maintenance shall not be made by upwards and in the back of the cavity children without supervision WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction Concerning use of the appliance in a safe way and understand the hazards involved PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future refere
27. inish From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time Follow STEPS 1 to 5 in the previous section a entitled To set the main oven to switch ON immediately and OFF automatically then continue as below TOP ull AXO Main Oven Light Time Mode PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 Electronic Clock amp Automatic Cooking Feature STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash STEP 7 Turn the control knob to set the time you wish the cooking to end After a few seconds the display the temperature cooking duration and end time in turn THE COOKING DURATION AND END TIME IS NOW SET The display will show the temperature and cooking duration when the programme has started Cc l TOP ul AX amp O Main Oven Light Time Mode E Hotpoint At the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mod
28. is appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable E Hotpoint Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a The oven housing unit cabinet dimensions must comply with fig 4 b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 c It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 d The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e lf an oven unit is installed adjacent to a tall cabinet
29. left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances Kt The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 30 E Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guar
30. move the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass lens c Stainless trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens Only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat
31. n the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on MAXIMUM is the hottest setting and MINIMUM the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating The grill will not operate unless the top oven control is in the Off position O To operate the grill proceed as follows 1 Open the grill top oven door fully 2 Position the rod shelf as recommended in the chart below for the food being cooked 3 Place the grill pan on the rod shelf ensuring it is positioned centrally under the element 4 Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan Food Pre heat Shelf Position Setting Approx Cooking Comments from base of oven Time Toasting of Bread 1 min 30r2 Maximum 3 5 minutes Products Grill pan and grid Small cuts of meat None 30r2 Maximum for 4 10 15 minutes Sausages Bacon minutes then Grill pan and grid reduce to 3 Chops etc Gammon None 2 Maximum for 6 8 25 30 minutes Steaks Chicken pieces minutes
32. nce Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that p
33. onal 190 C 80 C 230 C Roast meat 160 C 80 C 230 C Roast chicken 190 C 80 C 230 C Fish 180 C 80 C 230 C WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 Available only on certain models E Hotpoint Telescopic runners and Meat pan The main oven on this cooker comes equipped with telescopic runners meat pan and a food support The meat pan is suitable for cooking joints of meat and poultry using the intelligent cooking system Fan Traditional Roast Meat and Roast Chicken Use the information given in the Cook Charts for the shelf positioning of the pan and runners To reposition the telescopic runners unclip the runners from position move them to the position you require and re clip them to secure Cook charts All times and temperatures can be adjusted to suit personal taste The information in the following charts is only a guide PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 no COOK CHART Fan oven mode 53 e Meat Pre heat Temperature Cooking Time Beef No 160 180 C 20 25 minutes per 450g Ib 20 minutes extra Lamb No 160 180
34. onsumption of the Standby mode If no operations are carried out for a period of 2 minutes the appliance automatically switches to the standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes the system s operating mode is restored PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Safety Information E Hotpoint NOTICE I VERY HOT SURFACES ATTENTION DURING INSTALLATION FOOD OR GREASE ON THESE THE FEET OF THE APPLIANCE SURFACES COULD CAUSE MUST BE LOWERED SO THAT SMOKE AND POSSIBLY EVEN BURN AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 The main parts of your Double Oven Control Panel MODEL amp SERIAL NUMBER LABEL Record the Model No A Grill Element y and the Serial No pile on back page lt lt Stay Clean Liners s Oven Light amp Wirework Shelf Sn Supports re rill Pan 8 Food Support _ _ S teh Dir Glee lt A da
35. oven control to select the cooking mode you require The display will show the function you have selected across the top 1 7 with the eighth function being shown on the clock display as RISE Adjusting the Main Oven Temperature When a program is set position 1 5 the display will automatically suggest a cooking temperature If you wish you can use the control knob to change the suggested temperature to one of your own choice within a range which is suitable for the particular cooking mode Main Oven Light The main oven light can be switched on when the oven is not in use by pressing the oven light button on the display The oven light will also operate whenever the main oven door is opened NOTE The oven light can be switched off when the door is opened by pressing the oven light button on the display or by closing the door Cooling Fan The cooling fan operates with the ovens and grill The fan will operate at full soeed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 The Cooking Modes in your Oven Your new appliance is equipped with a number of different cooking modes Conventional Heating Top Oven with upper and lower heat This system is particularly Suitable for roasting and b
36. reduce to Grill pan and grid 3 21 h Whole None 2 Maximum 6 8 minutes NOTE Position 1 is IS 7 bottom runner from Fillets None 3or2 Maximum In base of grill pan ee T Fish in breadcrumbs None 3or2 G 10 15 minutes oven Grill pan and grid Pre cooked Potato None 3 or 2 3 10 12 minutes Products Pizzas None 3 or 2 3 10 15 minutes Grill pan and grid Browning of Food 1 min or 2 Maximum 5 7 minutes Dish placed directly on shelf PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 E Hotpoint Using the grill pan kit co The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Available only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24
37. reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Refit the door inner glass as follows Ensure that the glass panel is not subjected to 1 Open the door fully o any sharp mechanical blows 2 Locate the inner door glass into its slots 3 Carefully slide the glass into its slots as far as it will go and replace the top filler cap as well as the NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm tapping plates without removing it from the door After cleaning 4 Ensure the tapping plates are correctly fitted as rinse and dry with a soft cloth theycan easily fall out and get mislaid DROP DOWN DOORS Remove the door inner glass as follows Gently ease glass upwards and remove from door PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltag
38. rn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Top Oven Temperature Charts Meat E Hotpoint Ss Meat Pre heat eo Time approx So Beef Lamb slow roasting Yes 170 180 35 mins per 450g 11b 35 mins over Beef Lamb foil covered Yes 190 200 35 40 mins per 450g 1lb Pork slow roasting Yes 170 180 40 mins per 450g 1 b 40 mins over Pork foil covered Yes 190 200 40 mins per 450g 11b Runner 1 Veal slow roasting Yes 170 180 40 45 mins per 450g 11b 40 mins over a 3 Veal foil covered Yes 190 200 40 45 mins per 450g Ib yer Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 11b 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g Ib Casserole Yes 150 2 21 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultr
39. steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation a Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability d The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home e Finally the oven is secured to the cabinet by means of the four Phillios C SK Head screws two through each side trim f Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 25 Tall Cabinet Ventilation Fig 1 o Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area do Ventilation Slot required _ _ I Ioa here if the cabinet does not fit to the ceiling 50 mm 51mm x 457mm min Air Gap ae
40. surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special Surface enables these soils to be slowly destroyed The higher the temperature the more effective it Is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan ata maximum setting for a couple of hours Fan Oven mode only It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN OVEN EZ SHELVES X A i TRl MAIN VES yy PAN OVEN HD BASE
41. the oven and grill doors closed when the appliance Is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause afire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up ahot pan and rushing outside with it Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up Causing the container to burst e Never store
42. to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly bifore serving Only reheat food once E Hotpoint SETTING THE TIME OF DAY e AO E ll TOP wll AXO Main Oven Light Time Mode o Q O STEP 1 Check the electricity supply to the cooker is turned on STEP 2 When switched on the display will show both 00 00 and the set time symbol flashing Wait until these stop flashing STEP 3 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct hour is set STEP 4 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct minutes are set Press the Time Mode button again TIME OF DAY IS NOW SET To alter the time of day after the first setting simply press the Time Mode button The Set Time symbol and the display will flash Repeat STEPS 3 and 4 SETTING THE MINUTE MINDER TOP will AX QO Main Oven Light Time Mode STEP 1 Press the Time Mode button until the bell symbol is flashing STEP 2 Turn the control Knob to set the duration in minute increments until the required time is set After a few seconds the bell symbol will stop flashing and the time will count down THE MINUTE MINDER IS NOW SET At the end of the set time
43. vate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 31 RS H ot O A E 10 2013 195102113 02 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories
44. ven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when notin use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Alwaysuse dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Alwaysturn off the electricity supply at the wall switch before cleaning and allow the appliance to cool e Alwaysmake sure the shelves are in the correct position before switching on the oven e Always keep
45. y is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 80 C Well Done 75 C Veal one PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Top Oven Temperature Charts Baking Food Pre heat on Time in mins Position in Oven scones Yes 200 210 10 15 Runner 2 from bottom of oven Small Cakes Yes 180 190 20 25 Runner 2 from bottom of oven Victoria Sandwich Yes 170 180 20 30 Runner 2 from bottom of oven Sponge Sandwich fatless Yes 180 190 20 25 Runner 2 from bottom of oven Swiss Roll Yes 200 210 10 15 Runner 2 from bottom of oven semi rich Fruit cakes Yes 150 160 80 100 7 inch Runner 1 from bottom of oven Rich Fruit cakes Yes 140 150 ai e Runner 1 from bottom of oven Shortcrust Pastry Yes 190 200 llaga tao Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 aris Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from
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