Hotpoint BS89EK Oven User Manual
Contents
1. GRILL position 5 position 4 position 3 DRIPPING PAN position 2 position 1 Control panel SELECTOR DISPLAY THERMOSTAT Knob knob i 0 E i i 8 N LIGHT TIME SETTING button button TIMER knob Display Preheating TEMPERATURE indicator and TIME digits noon i e O alll o0 0 A 8 ep CLOCK icon END OF COOKING icon TIMER DURATION icon icon Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously 1 Press the button several times until the icon and the first two digits on the display start to flash 2 Turn the TIMER KNOB towards and to adjust the hour value 3 Press the button again until the other two digits on the DISPLAY begin to flash 4 Turn the TIMER KNOB towards and to adjust the minute value 5 Press the button again to confirm Setting the timer This function does not interrupt cooking and does not affect the oven it is simply used to ac2. from the electricity mains If the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance e Do not rest heavy objects on the open oven door Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the public service provided or their local dealer Respecting and conserving the dispersion of heat must never be covered environment e Always grip the oven door handle in the centre e You can help to reduce the peak load of the the ends may be hot e Always use oven gloves when placing cookware in the oven or when removing it e Do n
3. Operating Instructions OVEN English 1 BS89EX BS89EK K Hotpoint Contents Installation 2 Positioning Electrical connection 3 Data plate Description of the appliance 4 Overall view Control panel Display Start up and use 5 Setting the clock Setting the timer Starting the oven Cooking modes 6 8 Cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips 9 General safety Disposal Respecting and conserving the environment Care and maintenance 10 switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance After Sales Service 11 Repair Service and Information Desk Extended Warranties Genuine Parts and Accessories Guarantee 12 Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Positioning Keep packaging material out of the reach of children It can become a choking or suffocation hazard see Precautions and tips The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may cause harm to people and animals or may damage
4. ails guide rails MO MPOMNMDPD PP 2 and 4 2 and 4 1 and 2 3 2 1or2 2 2 and 4 2 and 4 2 and 4 1and3 1 3and5 2 1 3and5 1 2and4 1 1 2and4 200 210 200 210 Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven e Do not touch the appliance with bare feet or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The openings used for the ventilation and K Hotpoint e Never perform any cleaning or maintenance work without having disconnected the appliance
5. ame All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Connecting the power supply cable To open the terminal board e Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To connect the power supply cable proceed as follows e Unscrew the cable clamp screw and the contact screws L N e Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 1 N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains K Hotpoint Power cable supply connection to the elect
6. eaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Lift uo and turn the small levers located on the two hinges see diagram 3 Grip the door on the two external sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram 10 To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre see Ass stance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the oven
7. es listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Foods Roast veal or beef Roast pork Biscuits Shortcrust pastry Pies Tarts Pizza on 2 racks Pies on two racks cakes on 2 racks Sponge cake on 2 racks on the dripping pan Roast chicken potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches or toast Spit roast chicken using rotisserie spit where present Spit roast lamb using Grilled chicken Cuttlefish Spit roast chicken using rotisserie spit where present Spit roast duck using rotisserie spit where present Roast veal or beef Roast pork Pies Tarts Fruit cakes Sponge cake made with yoghurt Small cakes on 2 racks Sponge cake Cream puffs on 3 racks Biscuits on 3 racks Filled pancakes Meringues on 3 racks Cheese puffs Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken bites Pre cooked food Golden chicken wings Fresh Food Biscuits Shortcrust pastry Sponge cake made with yoghurt Cheese puffs Rising process for dough made with yeast brioches bread sugar pie croissants etc Standard Sliding guide r
8. free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 0870 6092094 RO 01 230 0800 Extended Guarantees We offer a selection of repair protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance If you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint service Hotline on 08709 066 066 RO 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call If we cannot resolve the technical problem we will replace your machine or if you prefer give you your money back 12
9. he best results are achieved using one cooking rack only PROVING mode The oven reaches and maintains a temperature of 40 C irrespective of the position of the THERMOSTAT knob This mode is ideal for leavening dough made with yeast Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the icon and the three digits on the DISPLAY begin to flash 2 Turn the TIMER KNOB towards and to adjust the duration 3 Press the button again to confirm 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the end cooking time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the y icon and the two digits on the DISPLAY begin to flash 3 Turn the TIMER KNOB towards and to adjust the hour value 4 Press the button again until the other two digits on the DISPLAY begin to flash 5 Turn the TIMER KNOB towards and to adjust the minute value 6 Press the button again to confirm 7 When the set time has elapsed the text END ap
10. light bulb 1 Remove the glass cover of the lamp holder 2 Remove the light bulb and replace it with a similar one Wattage 25 W cap E 14 3 Replace the glass cover see diagram Assistance Warning The appliance is fitted with an automatic diagnostic system which detects any malfunctions Malfunctions are displayed by messages of the following type F followed by numbers Call for technical assistance should a malfunction OCCUTr Never use the services of an unauthorised technician Please have the following information to hand e The type of problem encountered e The appliance model Mod e The serial number S N The latter two pieces of information can be found on the data plate located on the appliance After Sales Service K Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in Europe offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Serial number o Parts and Accessories We supply a full range of genuine replacement parts as well as accessory pr
11. nce the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time BARBECUE mode By turning the THERMOSTAT knob the different power levels which may be set will appear on the display these range between 50 and 100 The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helos prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed PIZZA OVEN mode This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack at a time switch the position of the dishes halfway through the cooking process BAKING mode This mode is ideal for baking temperature sensitive foods such as cakes which need to rise and for the preparation of bitesize pastries on 3 shelves simultaneously FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked T
12. oducts that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 M amp Recycling amp Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket and the door cannot be locked shut 11 Guarantee 05 2007 195060513 00 XEROX BUSINESS SERVICES 3 Guarantee 12 Months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reas
13. ot use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven If the appliance is switched on accidentally the materials could catch fire e Always make sure the knobs are in the O position when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the BARBECUE and GRATIN modes This will achieve improved results while saving energy approximately 10 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cl
14. pears on the DISPLAY the oven will stop cooking and a buzzer sounds Programming has been set when the amp and mn buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately To cancel programming turn the SELECTOR knob to the O position amp Hotpoint Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE e Place the rack in position 3 or 4 Position the food in the centre of the rack e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA OVEN e Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time e f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process we Cooking advice table The cooking tim
15. property Built in appliance Use the appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e to install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 595 mm The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation Ventilation To ensure adequate ventilation is provided the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strios of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fixing Position the 4 tabs on the side of the oven in line with the 4 holes on the outer frame Adjust the tabs according to the thickness of the cabinet side panel as shown below 20 mm thick take off the removable part of the tab see diagram 18 mm thick use the first groove which has already been set in the factory see diagram 16 mm thick use the second groove see diagram secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer fr
16. rical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous After connecting the appliance to the flexible cable tighten all the screws on the terminal board TABLE OF CHARACTERISTICS width 43 5 cm height 32 cm depth 40 cm Volume 56 voltage 220 240 V 50 60Hz maximum power absorbed 2800 W see data plate Dimensions Electrical connections Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural ENERGY convection heating mode LABEL Traditional mode Declared energy consumption for Forced convection Class heating mode Baking This appliance conforms to the following European Economic Community directives 73 23 EEC dated 19 02 73 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC CE Hh Description of the appliance E5 Overall view Control panel GUIDES for the sliding racks
17. surance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost tO you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a
18. t was interrupted as long as the temperature has not dropped below a certain level Programmed cooking modes which have not started will not be restored and must be reprogrammed There is no preheating stage for the FAST COOKING and BARBECUE modes Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door In the FAST COOKING mode the fan is activated automatically after ten minutes In the BAKING mode the cooling fan is only activated when the oven is hot Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light When the oven is not in operation the lamp can be switched on at any time by pressing the button Q Cooking modes Cooking modes All cooking modes have a default cooking temperature which may be adjusted manually between 40 C and 250 C as desired In the BARBECUE mode the default power level value is indicated as a percentage and may also be adjusted manually TRADITIONAL OVEN mode When using this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly MULTI COOKING mode si
19. tivate the buzzer when the set amount of time has elapsed 1ePress the button several times until the A icon and the three digits on the display begin to flash 2 Turn the TIMER KNOB towards and to adjust the minute value 3 Press the button again to confirm The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 The oven begins its preheating stage and the preheating indicator lights up The temperature may be changed by turning the THERMOSTAT knob 3 When the preheating indicator switches off and a buzzer sounds the preheating process is amp Hotpoint complete you may now place the food in the oven 4 During cooking it is always possible to change the cooking mode by turning the SELECTOR knob change the temperature by turning the THERMOSTAT knob set the cooking duration in addition to the cooking end time see Cooking modes stop cooking by turning the SELECTOR knob to the O position 5 The oven switches off automatically after two hours this default period of time is set for all cooking modes for safety reasons The cooking duration may be changed see Cooking modes 6 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from where i
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