Hotpoint BS61 MK2 Microwave Oven User Manual
Contents
1. COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill pan is not lined with foil Ensure that the grill setting is not too high Remember to use the anti splash tray BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level Sinking of cakes The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Over undercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 24 in height for roasting 28 CARE AND CLEANING Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAYCLEAN OVEN LINERS a How Stayclean works The surfaces of the Stayclean oven liners are treated with a special vitreous enamel which absor2. POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum o
3. To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation Note When the cooker is first used an odour may be emitted this will cease after a short period of use To help remove the new smell heat up the empty oven s to maximum for a minimum of two to three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting
4. Hotpoint Instructions for Installation and Use BS61 MK2 Note Timer must be set to Time of Day and Manual before the oven can be used Note Ensure that the oven is securely fixed to the cabinet before use To the Installer Before installation fill in the product details on the back cover of this booklet The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference CONTENTS Introduction 3 For Your Safety Always 4 For Your Safety Never 5 Features 6 Control Panel 7 8 Oven Timer Operation 9 14 Grill 15 Guide To Grilling Successfully 16 Using The Oven For Fan Cooking 17 21 Fan Grilling Roasting Chart 22 Using The Oven For Other Functions 23 24 Temperature Conversion Scale 25 Oven Temperature Charts 26 27 Cooking Results Not Satisfactory 28 Care And Cleaning 29 32 Installation Instructions 33 37 Something Wrong 38 Service Back Cover This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC 2 INTRODUCTION Your new cooker is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet
5. OVEN UTENSILS Do not use Meat pans larger than 375mm x 300mm 15 x 12 Baking Trays larger than 325mm x 250mm 13 x10 An additional oven shelf can be purchased from your oven supplier if a third one is required for batch baking Never use more than three shelves in the oven as air circulation will be seriously restricted TEMPERATURE amp TIME If three shelves are in use to cook large quantities of food it may be necessary to preheat and or increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven 17 USING THE OVEN FOR FAN COOKING FAN OVEN OPERATION Multifunction Selector CO EE mu ox o 9000000 MULTIFUNCTION BS 61 Oven Multifunction Grill Control Thermostat Selector Step 1 Ensure oven timer is set to manual Ensure that the oven shelf is in the correct position Place food centrally on the shelf ensuring the oven door is fully closed Turn knob B clockwise to Fan Oven function Step 2 Turn knob A clockwise and select the required cooking temperature 80 C to 230 C The pilot light 6 will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 3 After use turn both
6. HINTS ON AUTOMATIC COOKING 1 2 3 10 11 12 13 14 Select foods which will reguire the same cooking time and temperature To ensure food does not cool down and reguire reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so itis best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is
7. by means of the four screws provided two each side trim f Remove all packing material from the grill and oven interior LIST OF LOOSE ITEMS 4 x No 6 Pozi Head screws 35 INSTALLATION INSTRUCTIONS Ventilation Slot if cabinet doesn t fit to ceiling 51 x 457mm minimum area T Ventilation Slot if cabinet fits 50mm se to ceiling ar 51 x 457mm gap minimum area Fig 1 T Viewed down through cabinet 50mm air Je gap as above Tall Cabinet When fitting a hob above an oven always Oven Door use these installation instructions 1 5mm No 6 x 15mm in conjunction with the hob instructions i 4 Supplied Use 2 5mm High Temp Cable Refer to Electrical Installation zznm 578mm min 585mm max 36 INSTALLATION INSTRUCTIONS Fig 4 Single Oven in tall Cabinet Double Pole Control Switch aoe n 6mm Cable if Hotplate trim E to overla fitted inp od a Conduit Box i shelf 4mm Cable if hob fitted excluding pipes adjacent to oven and other projections 4mm Cable to Oven Refer to Electrical Installation Fig 5 37 SOMETHING WRONG Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Nothing works a Check If you find Display is blank Then it is likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other a
8. 002 061 UJOlOq WOJJ pg sum Sr 0L 002 06 loH SSIMS xoJdde SU O SL 061 081 ulonoq WOJJ pg SU Og SL O8L 0ZL ssepe uoiwpues aBuods xoidde SUI 0 0c O61 WO oq WOJJ Pls SU OE 02 O91 YOIMPURS BLO OI xoidde SUILU GZ G UJOlOq WOJJ pug SU Ga GL O8L seyeg ews xoidde SU SL OL woyoq WO pug Sui G O ozz seuoog euin eunjegeduueo uonisod jJeus eun Do alnjeledwaj poo OVEN TEMPERATURE CHART N3AO NVA IVAH 3SV8 dOL OSNDIVS When using more than two shelves for baking in the fan oven best results are achieved if before placing the food in the oven it is preheated to the required temperature Note Where times are stated they are approximate only Note If soft margarine is used for cake making temperatures recommended by the 26 manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only It is not necessary to pre heat the oven fan before roasting Note Where times are stated they are approximate only OVEN TEMPERATURE CHART 27 OGL BESA 9 9U0C I9M 0006 Mog 902 UNIPS D006 Anod 3 08 que 3 09 9 EH 99g peuoeai ueeq sey dwa eujejur peuinbaJ y ueuw 9jeoipur JIM JOJOWOWWSY Law eu poled Hulyood y Buunp syfy Hynod jo yed 1sexoru eui JO jurof e jo Wed 1seyxorui eu OJU jejeurouueu
9. INSTALLATION INSTRUCTIONS IMPORTANT This equipment is designed specifically for domestic purposes and Hotpoint Limited cannot accept responsibility if used in any other type of installation This appliance must not be installed over any appliance that generates heat For your own safety we recommend that your appliance is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest Edition of the IEE Regulations 1 GENERAL WARNING THIS APPLIANCE MUST BE EARTHED a The oven unit is designed for mounting at a safe level into an oven housing which must be secured to the backing wall or alternatively in the case of the single oven unit under a worktop with or without a hob unit above b In an oven hob arrangement where it is proposed to install the oven directly below the hob It is advisable that only slimline hobs are used which have the following maximum depths Maximum hob depth Kitchen Worktop thickness from worktop surface vertically down 30mm 55mm 40mm 65mm 40mm Worktop thickness 25mm It is most important that the hob installation instructions are strictly observed 33 INSTALLATION INSTRUCTIONS 2 OVEN UNIT HOUSING CABINETS a The oven unit housing cabinet dimensions must comply with Fig 3 and Fig 4 b An air gap of 50mm m
10. Sausages 450g Ib 170 25mins per Shelf 3 450g Ib Prick sausages before cooking Bacon 450g Ib 170 25mins per Shelf 3 450g Ib Roll up bacon before cooking Mixed Grill 170 30 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins Tomatoes amp mushrooms should be placed on trivet under roasting rack for total cooktime 22 USING THE OVEN FOR OTHER FUNCTIONS FAN ONLY The oven has a fan only position which can be used to assist defrosting by circulating unheated air around the food Time to defrost will depend on type and size of the food and the room temperature OPERATING PROCEDURE 1 Turn the selector switch until the required fan only symbol is shown in the control panel window 2 The control panel illumination and oven light will remain on 3 After use always return the control to the off position and close the oven door DO NOT turn the oven thermostat control on DO NOT defrost meat and poultry by warming the food through Foods ideally suited for fan defrosting without heat are those which are normally served cold e g cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be fan only defrosted then where possible the items should be thin e g fish fillets peeled shr
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12. mins Lamb any type of joint 1 0 160 170 30 40 45 78 88 Score fat Season with 1 5 160 170 35 40 45 90 110 pepper and rosemary If you 2 0 150 160 35 45 50 120 140 prefer the lamb pink 2 5 150 160 40 45 50 150 170 choose the shorter time over 2 5 150 45 50 50 Grill on shelf position 1 BEEF Beef joints which have 1 0 170 180 40 50 20 60 70 Season If joint preferred an outside layer of fat 15 170 180 40 50 20 80 90 rare grill for the shorter eg Rib Rolled Sirloin 2 0 160 170 40 50 20 100 110 time If preferred well done 25 160 170 45 50 30 140 150 grill for the longer time over 2 5 160 45 50 40 Grill on shelf position 1 CHICKEN 1 0 180 30 30 60 Season and brush over with 15 180 30 30 75 melted butter to give nicely 2 0 170 35 30 100 browned skin Grill on shelf 2 5 170 35 30 115 position 1 over 2 5 160 170 40 30 Chicken joints less than 180 30 30 60 Shelf 1 1kg each DUCK 1 5 180 30 30 5 Dry thoroughly and lightly 2 0 180 30 30 90 salt Grill on shelf position 1 2 5 180 35 30 115 130 GOOSE up to 4 170 190 40 40 Can be stuffed 4 5 160 170 45 40 Grill on shelf position 1 TURKEY up to 5 170 150 165 Season and brush over with 6 8 150 165 175 melted butter to give nicely browned skin Grill on shelf osition 1 AME Grouse Any 170 180 30 50 Well hung meat will require Partridge Any 170 180 40 50 less cooking time grill on Pheasant Any 170 180 40 50 position 1 Beefburgers 450g lb 170 25mins per Shelf 3 450g Ib
13. of an Auto Cooking programme QQQOQOO to indicate that the programme has finished When the Auto symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button twice The Auto symbol will go out Q Q Q Or TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count Button down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven controls s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button
14. off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product FOR YOUR SAFETY When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE ALWAYS Always make sure you remove all packaging and literature from inside the oven grill compartment before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven grill door closed when the appliance is not in use Always kee
15. piping hot and cooked thoroughly before serving Only reheat food once KNOW YOUR TIMER CLOCKFACE f JO Hf f The timer incorporates a 24 hour clock a anode Ensure correct time of day is always set before using your cooker Minute Cook End PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22 00 HOURS AND 06 00 HOURS TO PREVENT GLARE Q GO Q However should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again SYMBOLS H i will light up when you select a Minute Minder Period and will remain e ER lit for the period set At the end of the Minute Minder Period the timer Miner Period Tim will emit an audible tone for 2 minutes the symbol will start to flash OOOOOO and will continue to flash until the Minute Minder function is cancelled xz This Cookpot symbol will light up either When you press the Cook Period Button and set a length of time for an Auto Cooking Programme It will go out again a few seconds after u 0 00 you release the timer buttons During the actual Cook Period Manual Q Qi Puce wn KIEREN Minute Cook End Minder Period Time AUTO will light up mi mn 9 When the timer is first turned on it will flash It will go out when a LUKI 5 time of day is set Minute Cook End Manual When an Auto Cooking Programme has been set Minder Period Time ot The Auto symbol will flash at the end
16. pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this may cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the oven controls Never line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result FEATURES Multi function Selector 24 Hour Digital Dual Electronic Clock i and Oven Timer Oven i Er Indicator o9ocoo Light MULTIFUNCTION BS 6t Removable roof Dual Grill Element Oven Light 15W Meat Grill pan with anti splash tray and roasting Stayclean Liners rack 3 Oven Shelves Oven Fan Door Switch Rating plate Oven Door Inner Door Glass Never line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result THE CONTROLS Multifunction Dual Selector enit Ce Ce EE mu Baw 0009000 MULTIFUNCTION BS 61 Oven Multifunction Grill Control Thermostat Selector IMPORTANT Before using your oven ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operati
17. Needs to be pressed to cancel an Auto Cooking programme and return the ovens s to Manual operation and Buttons Used to adjust the various timer function settings 10 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Minute Cook End Minder Period Time Manual OOOOOO Step 3 When switched on the display will show 0 00 and Auto symbol will be flashing intermittently Step 4 Press amp hold in both the Minute Minder 8 Cook Period button together Step 5 With the Minute Minder 8 Cook Period buttons still held in Minute Cook End Manual a press either the or buttons to set the correct time of day QOQO Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme Bell Symbol SETTING THE MINUTE MINDER 525 Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder Button a symbol will light up Minder Period Time Manual oy ap n 3 With the Minute Minder button held in set the required Minute QOQO OQ Minder time using the and buttons Release all buttons and the timer display will rev
18. Off e Oven Light Fan Oven Top and Base Heat Fan Only Fan Grill Full Grill Half Grill With the selector in this position the oven will be off with the exception of the clock display In this position the control panel and oven will illuminate this applies to all positions other than off The oven fan and a rear element are controlled when this function is selected Use the oven thermostat control to set the required temperature Top and base elements are controlled when this function is selected Use the oven thermostat control to set the required temperature The oven fan will operate when this function is selected The oven thermostat control must be set in the off position The oven fan and grill element are controlled when this function is selected Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling The full width of the grill is controlled when this function is selected In addition use the grill control set to the required position Oven door must be open for grilling The inner section of the grill element is controlled when this function is selected In addition use the grill control set to the required position Oven door must be open for grilling OVEN TIMER OPERATION Note Timer must be set to Time of Day and Manual before the oven can be used AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer
19. another economy feature Also you can cook more than one thing at a time even up to 4 small chickens TEMPERATURES These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting GENERAL RECOMMENDATIONS Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied with the anti splash trivet in position It is important that the anti splash trivet is used as it will stop the splashing of fat and help keep the oven clean 4 Position meat in oven as recommended in the roasting chart 5 Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and lamb Results will be as if you had cooked the food on a r
20. at pan GRILL PAN FOOD GRID AND ANTI SPLASH TRAY GRILL PAN GRILL PAN m FOOD GRID a ANTI SPLASH dno TRAY DOOR POSITION FOR GRILLING Note Do not grill with the grill oven door closed 15 GRILLING PROCEDURE Multifunction Selector E Eu x o 9000000 MULTIFUNCTION BS 61 Oven Multifunction Grill Control Thermostat Selector Note DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Step 1 Ensure oven timer is set to manual Ensure the oven shelf is in the correct position see Guide to Grilling Successfully Ensure door is in the grilling position see grilling page Step 2 Turn knob B anti clockwise to grill or half grill function Step 3 Turn knob C clockwise to select the Grill Setting 1 6 1 Low 6 High NOTE When using the grill a gentle flow if air will be detected coming from beneath the control panel The grill power can be adjusted during grilling adjust as necessary It is advisable to pre heat the grill on the MAX 6 setting for 5 minutes The grill pan with grid should be used at shelf position 5 or 6 from the bottom according to the thickness of the food Position the grill pan directly under the heating elements For toasting leave the control set at 6 shelf position 6 For thicker foods requiring longer cooking times turn the grill control down to a lower setting after the initial sealing of both sides at 6 The
21. ature control C is operating at less than 6 the grill will cycle on and off this is normal and is not a fault Can not set an Auto Cook pro gramme Remember Cook Period is the actual length of time for which the timer will switch the oven on as part of an Auto Cooking pro gramme Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used Timer buzzer bleeper operates continually Buzzer Bleeper should stop automatically after 2 minutes If not press minute minder button to silence If you have been through the above list and there is still a problem You should identify your Service Agent using the list on the back page and contact your Local Service Office 38 Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your com plete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 220 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 220 Genuine Parts amp Accessories Mail Or
22. bs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking tempera tures are not used regularly it may be necessary in MAIN OVEN SIDE LINERS order to prevent heavy soiling to run the ovens without AND REAR PANEL shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 29 CARE AND CLEANING 2 CLEANING THE OVEN MAIN OVEN BASE 30 REMOVABLE GRILL ROOF PANEL NOT ALL MODELS OR MODELS FITTED WITH HIGH a Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in hot soapy water Use a well soaped fine steel wo
23. controls to their Off O position NOTE Atthe end of a cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 18 USING THE OVEN FOR OTHER iiic SLOW SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours The kitchen stays cooler OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Turn knob B to Fan Oven function Turn knob A to 90 slow cooking temperature STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible Always thaw frozen food completely in the refrigerator before re heating Always reheat food thoroughly and ensure it is piping hot before serving Only re heat food once
24. der Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights Hotpoint General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON April 2001 Part no 482800159 05
25. e oven temperature is controlled 6 After use always return both controls to the O off position and close the oven door ov Go Ne 24 TEMPERATURE CONVERSION SCALE Ta F Conventional Fan Oven Oven VE 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 5 375 190 170 6 400 200 180 7 425 220 200 8 450 210 9 475 220 25 xoidde SAY 06 02 WOJJOg wo Pug SJU 06 08 senDuue N xoidde SUILU Ge Gc ooz UJO JOQ UJOJJ pag SU GE GZ 002 061 peeug xoidde SU QOG OP OSk OvL woyoq WOJJ pg Suiu 0s 0r Ov L O L pesn peyeg xoidde SIU Z L 091 01 UJOJ OQ UJOJJ pug SJU Z 3 4 0S L Or L Bulppnd JIN xoidde Su 0 02 002 061 woyoq WOJJ pg SUI 0 0c 0cc 0Lc sOulppnd SUIYSHOA ENPIAIPU xoidde SUI Op 0 061 081 woyoq UJOJJ Pls SUU Gy se 002 06 Buippnd OYSHA ezis uo Buipuedeq 002 061 WO Oq UJOJJ pug asn uo Buipuedeq 002 06 Anseg Jnd ezis uo Buipuedeq 061 081 woyoq Wo puz asn uo Buipuedeq O61 Ajyseq ISNJ9JOUS ezis uo Buipuedeg Ov k 0 L woyoq UJOJJ pug ezis pue d 9 1 uo Buipuedeg 0 L Sexe UN YOY xoidde SJU AL 09L woyoq UJOJJ pug ad SYP L 091 01 seyeo pnia uou nues xoidde Su SL OL
26. e Fig 4 ii The depth of the connector unit does not reduce the depth of the oven recess to less than 55cm We recommend that 4mm twin and earth PVC insulated cable is used to connect the cooker to the control unit This power supply cable must conform to BS 6004 Alternatively the mains supply can be taken from a household 13 amp switched fused spur Having a minimum contact clearance of 3mm which must be fitted adjacent to the oven housing cabinetry and accessible after installation The oven must be fitted with a 3 core cable having a minimum cross sectional area of 1 5mm and must conform to BS6500 The oven must not be connected using a 3 pin 13 amp plug INSTALLATION INSTRUCTIONS Any spare cable must be coiled either behind the oven not more than 30cm above the base of the oven recess or pushed into the air gap below the oven after installation Where a hob is fitted adjacent to or above an oven a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separate suitably rated cables Where a hob unit is fitted above the oven unit we recommend that 85 C High Temperature PVC with insulated 3 core flexible cord to table 15 of BS 6141 1991 with a conductor size of 2 5mm must be used to connect the hob to the control unit Where a hob unit is fitted adjacent to the oven unit then 4mm twin and earth cable to BS 6004 is recommended to connect the hob unit to the control un
27. ert back to the time of day Bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time a bleeping sound will be heard and the jj symbol will flash for approximately 2 minutes After approximately 2 minutes the bleeping sound will stop and the ih symbol will go out automatically Minute Cook End Minder Period Time Manual 9999 OO Step 4 To cancel the bleeping sound within the two minutes press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 f necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 11 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the ti
28. f 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 19 PON USING THE OVEN FOR OTHER FUNCTIONS FAN GRILLING Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door if left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions on before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual OPERATING INSTRUCTIONS 1 Open the oven door 2 Select the correct shelf position 3 Turn the selector switch B until Fan grill is seen in the window 4 Turn the oven thermostat control A to the required temperature see Fan Grilling Roasting Chart 5 Position the meat pan centrally under the grill elements if using the grill pan always remove the grill pan handle 6 Close the oven door Fan grilling will not begin until the door is fully closed 7 After use always return both controls to the off position 8 If the oven timer was used reset to Manual 20 USING THE OVEN FOR OTHER FUNCTIONS FAN GRILLING As with the Circulaire oven fan cooking there is no need to pre heat the oven yet
29. imp cubed or ground meat sliced meat thin chops steaks or liver The items should be placed so the maximum amount of surface area is exposed to the circulating air and turned regularly to ensure even defrosting Fan defrosting without heating is only suitable for meat and poultry joints up to a maximum weight of 1 8kg 4 Ib It is important to wash both roast and cooking utensils before cooking immediately after defrosting It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 23 USING THE OVEN FOR OTHER FUNCTIONS TOP AND BASE HEAT The oven is heated by elements at the top of the oven and underneath the floor of the oven The oven door is fitted with a switch which will automatically turn off the elements when the door is opened Food should not be placed on the floor of the oven OPERATING PROCEDURE Ensure Oven Timer is set to Manual Position rod shelf as recommended in the chart for food being cooked Position food centrally under grill element Turn the selector switch B until top and base is shown in the window Turn the oven thermostat control A to the required temperature setting see oven temperature charts The control panel illumination and oven light will remain on The oven indicator light will remain on until the oven reaches the set tem perature This light will then automatically cycle on and off during cooking as th
30. ing with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass TRIMS Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP Warning Before removing lamp lens please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwis and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS Warning Before cleaning lamp lens please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp ens DO NOT use scouring pads or abrasive powder which will scratch the glass lens MAIN OVEN LAMP 31 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use
31. inimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation c Do not obstruct the ventilation slots provided on the oven trim This is found adjacent to the bottom of the oven door 00000 00000 00000 00000 d The air gap at the rear allows the warmed air to pass out of the cabinet If cabinets extend up to the ceiling the warm air must be exhausted through to the front Fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and perhaps stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet IMPORTANT It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 3 ELECTRICAL INSTALLATION 34 Mains Supply A 15 amp Double Pole control switch with a minimum contact clearance of 3mm must be fitted on or recessed in the wall adjacent to the oven housing cabinetry and should be accessible after installation If the oven is to be wired into a connector unit this may be positioned behind the oven providing i The top of the connector unit is not more than 30cm above the base of the oven recess se
32. it In all cases adhere to routing details see fig 5 Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is located on the oven front frame lower CONDUIT BOX TO MAINS TERMINAL BLOCK a The oven unit should be placed on the floor on its carton base in front of the housing cabinet The rear of the unit should be in line with the conduit box b Ensure there is sufficient cable for any future servicing c Remove the terminal cover Prepare the cable pass it through the cable entry hole in the oven rear panel and fit to terminal block Secure the cable clamp and replace the terminal cover 4 FINAL INSTALLATION a Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability d The oven unit should now be lifted this requires two people into the cabinet and pushed fully home e Finally the oven unit must be secured to the cabinet Position the oven side trims equally about the cabinet sides This should give an overlap of approx 1 5mm per side see Fig 2 Secure the oven unit to the cabinet through the side trims
33. l read 0 00 and the cookpot 7 symbol will light up d j Lu lo With the Cook Period button still held set the required Cook Period VY using the and buttons Example 1hr 30 minutes as shown Minute Cook End Manua V Minder Period Time GOOO GO Note Cook Period is the length of time the food reguires to cook Step 5 Release all buttons The timer display will revert to the time of day with the Auto symbol lit amp ot to Cookpot symbol remaining lit ke aa aaa de At the end of the Cook Period the Auto symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 6 Press the manual button to cancel the bleeping If 2 minutes has not elapsed Minute Cook End Manual Minder Period Time 4 GOOO GO Step 7 Turn the oven control s to the OFF position Step 8 Press the Manual button again to return the cooker to Manual Fin operation The Auto symbol will go out Minute Cook End Minder Period Time Manual OOOOOO 13 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Minute Cook End Minder Period Time TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED nnn Step 1 Turn the oven control s to the OFF position LL LII Step 2 Press and ho
34. ld in the Cook Period button Manual a Step 3 With the Cook Period button still held in return the display to Minute Cook End Minder Period Time 0 00 by pressing the button 16 0 n iz Step 4 Release the Cook Period and buttons and the display will eu revert to the time of day and the Auto symbol will flash Step 5 Press the Manual button to return the oven s to Manual Manual operation The Auto symbol will go out 000000 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 2 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press and hold in the Cook Period button b With the Cook Period button still held in return the display to mn by pressing the button c Release the Cook Period amp buttons and the display will revert to the time of day and the Auto symbol will flash d Press amp release the Man
35. me of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Cooktop Symbol E Step 3 Press and hold in the Cook Period button n 00 The display will read 0 00 with the cookpot 44 symbol lit Step 4 With the Cook Period button still held in set the required Cook Minute Cook End Manual v V Period using the and buttons Minder Period Time 4 m ra V Release the buttons and the timer display will revert to the time of day i d cu I with the Auto symbol and Cookpot 4 symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and Cookpot 4 symbol lit Minute Cook End Manual Minder Period Time Step 6 With the End Time button still held in use the and QOO Q buttons to set the End Time i e The time you require the oven to switch off O Release all the buttons and the timer will revert back to the time of day A u et 7 The Auto symbol will remain lit to signify that an Auto Cooking geo Programme has been set The 43 symbol will go out Minder Period Time Manual Step 7 Turn the oven control s to the required temperature and if O Q Q Q Q Q necessary select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to
36. ol soap pad to remove stubborn stains from the rod shelves grill meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Removable Grill Roof Panel not all models Pull grill roof panel out slowly being careful not to damage the elements Clean using a damp soapy cloth if stubborn stains remain gently clean with a well soaped fine steel wool soap pad and soapy water and then wipe over with a damp cloth d Solarplus Grill not all models To clean the Solarplus grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh CARE AND CLEANING 3 CONTROL PANEL TRIMS INNER DOOR PANEL amp GLASS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to pre vent any build up of soiling which may detract OVEN from the appearance of the cooker The recom DOOR mended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in hot water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wip
37. on To release any control knob simply press its centre MULTIFUNCTION SELECTOR Rotate the control knob in either direction until the required function symbol appears in the control window Many of the functions will also require the oven thermostat or grill control to be set before the appliance will heat up After use knobs can be returned to the storage position by pressing in the knob centre OVEN THERMOSTAT This is used in addition to the multifunction selector This is used for the functions fan oven fan grill and top and base heat Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature GRILL CONTROL This is used in addition to the multifunction selector This is used for the functions full grill and half grill Turn the control in either direction to the required setting If the selector switch is set to either full grill or half grill and the oven door is in its grilling position then the grill will heat up After use return all controls to O Off position COOLING FAN A gentle flow of air will be detected coming from beneath the control panel when the oven or grill is switched on SELECTOR SWITCH FUNCTIONS
38. otisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower temperature given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cooking time Pan trivet and food support rack 21 FAN GRILLING ROASTING CHART Shelf positions are counted from the base upwards ie lowest shelf position is 1 Type of Meat Weight Temp Time Plus Extra Total Cooking Time Tips or Poultry kg C min kg Time mins mins p PORK Pork Chop thick 170 25 Dependent on size Season Grill on shelf position 3 Turn over after 15 mins Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins Pork any type of joint 1 0 160 170 60 70 45 105 120 Score fat with sharp knife 1 5 150 170 60 70 45 130 150 and rub on salt Pork 2 0 140 150 65 75 50 180 230 should always be 2 5 140 150 65 75 50 220 240 thoroughly cooked So over 2 5 140 70 75 50 overcook rather than undercook Grill on shelf position 1 LAMB Lamb chop thick 170 25 Dependent on size Season Grill on shelf position 3 Turn over after 15
39. p the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always during use the oven becomes hot Care should be taken to avoid touching heating elements in the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires FOR YOUR SAFETY NEVER Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or
40. ppliances to see if you have a power cut iii Check the main circuit breaker for the property iv With the selector switch B turned the oven light does not illuminate Display shows 0 00 AUTO The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Main Oven and Grill do not work Check the following to ensure that the timer is in Manual Mode Check that the Auto Symbol is not lit up and is not flashing See timer section for instructions on how to return timer to Manual Main Oven and Grill do not work Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed always grill with the door open to the correct position see grilling b Grilling for an excessively long period at maximum setting see grilling guide c Grilling with inadequate ventilation in the cabinet see installation instructions Oven does not work Check that the selector switch B is set and that the temperature control A is set to the correct temperature Grill does not work Check that you have selected Grill function on the Oven Grill Select knob B and a Grill setting on the Temperature Control Knob C see grilling page Grill keeps turning on and off When the Temper
41. scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 A Fig 1 PA s Glass 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 ig 2 32
42. thicker the food the lower the setting on the grill control Food that only requires browning should be done on a lower shelf position Do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position Do not line the grill pan with aluminium foil as this increases the amount of fat spitting Ensure that the grill pan is cleaned after use Excess fat build up in the bottom of the pan could cause a fire hazard After use always return both controls to their OFF O position 16 USING THE OVEN FOR FAN COOKING b Since a circulaire fan oven heats up more guickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book NOTE Charts are a guide only to suit personal taste and reguirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the oven but the shelves must be evenly spaced Food or utensils should never be placed directly on the floor of the oven for cooking as air circulation is restricted DO NOT allow young children near to the appliance when the oven is in use as the surfaces get extremely hot
43. ual button e Start the sequence again If at any time the display shows three flashing zero s 0 00 It is likely that the electricity supply the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons Note Between the hours of 22 00 amp 06 00 the display dims to prevent glare 14 However if you should operate a button during this period the timer will return to normal brightness for a few seconds and then dim again GRILL PAN amp HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows r vu ac wort a a p E oe i 5 SD wd AI rae E Step 1 Step 2 Step 3 Step 1 Remove screw amp washers from the grill pan bracket a Step 2 Tilt the handle over the recess b Step 3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace screw amp washers and ensure they are fully rene up If a detachable handle is required do not replace screw amp washers Note If a fixed handle is required the grill pan is unable to be stored in the oven with the door closed and cannot be used as a me
44. use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button to cancel the bleeping sound If 2 Minute Cook End Manual minutes has not elapsed QOO QO Step 9 Turn the oven control s to the OFF position Step 10 Press the manual button again to return the oven s to Manual Operation The Auto symbol will go out 12 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Cookpot Symbol Step 4 Press amp hold in the Cook Period button the display wil
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