Hotpoint BS42 BS52 Microwave Oven User Manual
Contents
1. Step 5 With the amp m buttons still held in press either the or buttons to set the correct time of day T GEO r ej Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auta Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the button a2 symbol will light up Ceo Step 3 wan the fa button held in set the required Minute Minder time using the buttons T SC ee Pa Release all buttons and the timer display will revert back to the time of day Bell a symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time a bleeping sound will be heard and the symbol will flash for approximately 2 minutes After approximately 2 minutes the bleeping sound will stop and the 2 symbol will J go out automatically X Step 4 To cancel the bleeping sound within the two minutes press the button m OOO When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button unt2. Gas Main Main Mark F Conventional Fan Oven Oven 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 5 375 190 170 6 400 200 180 7 425 220 200 8 450 510 9 475 220 OVEN TEMPERATURE CHARTS MEAT Fan Oven Cooking IF USING ALUMINIUM FOIL 1 Never allow foil to touch sides of oven 2 Never cover interior with foil Note Up to three shelves may be used in this oven The position of these is not important providing they are evenly spaced Pre heat Temperature eC 160 180 20 25 mins per 450g 11b 20 mins extra Time approx 160 180 160 180 25 mins per 450g 11b 25 mins extra 25 mins per 450g 11b 25 mins extra Chicken Turkey up to 4kg 8Ib 160 170 160 180 25 30 18 20 mins per 450g 1Ib 25 mins extra mins per 450g 1Ib 20 mins extra Turkey up to 5 5kg 12Ib Turkey over 5 5kg 12Ib 150 160 150 13 15 mins per 450g 1Ib e g 5kg b 143 165 mins 11 12 mins per 450g 1Ib e g 10kg 22Ib 264 mins Casserole Stews 140 150 3 Never cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole 11 2 2 hours poultry is to insert a meat thermometer into the thickest part of a joint of meat or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when
3. Instructions for Installation and Use BS42 BS52 Note Timer must be set to Time of Day and Manual before the oven can be used Note Ensure that the oven is securely fixed to the cabinet before use To the Installer Before installation fill in the product details on the back cover of this booklet The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference CONTENTS Introduction 3 For Your Safety Always 4 For Your Safety Never 5 Know Your Oven 6 Control Panel 7 Oven Timer Operation 8 Know Your Timer 9 Electronic Clock amp Automatic Oven Timer Operation 10 13 Grill Pan and Handle 14 Grilling Procedure 15 Using the Oven as a Fan Oven 16 17 Using the Oven for Other Functions 18 Temperature Conversion Scale 19 Oven Temperature Charts 20 21 Cooking Results Not Satisfactory 22 Care amp Cleaning 23 26 Installation 27 31 Something Wrong 32 33 Key Contacts Back Cover INTRODUCTION Your new cooker is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic
4. beneath control panel Oven does not cook evenly Oven temperatures too high or low 32 THERE MAY BE NOTHING WRONG Check This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Check that the selector switch is set to Full Grill or Half Grill and that the grill control is turned on Check that the door is in its grilling position Check that the fan oven control is set to a temperature Check that the timer is set correctly Check that the oven door is fully closed A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the a
5. cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or MAIN OVEN SIDE LINERS meat pan at a maximum setting for a couple of hours It AND REAR PANEL should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 23 CARE AND CLEANING 2 CLEANING THE OVEN 24 REMOVABLE GRILL ROOF PANEL not all models or models fitted with high speed grill a Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off
6. hot OVEN UTENSILS Do not use Meat pans larger than 375mm x 300mm 15 x 12 Baking Trays larger than 325mm x 250mm 13 x10 An additional oven shelf can be purchased from your oven supplier if a third one is required for batch baking Never use more than three shelves in the oven as air circulation will be seriously restricted TEMPERATURE amp TIME If three shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven 16 USING THE OVEN FOR FAN COOKING FAN OVEN OPERATION Step 1 Step 2 Step 3 NOTE opi Ensure oven timer is set to manual Ensure that the oven shelf is in the correct position Place food centrally on the shelf ensuring the oven door is fully closed Turn knob A clockwise and select the required cooking temperature The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature After use turn control A to its Off O position At the end of a cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly n
7. of the oven recess to less than 55cm We recommend that 4mm twin and earth PVC insulated cable is used to connect the cooker to the control unit This power supply cable must conform to BS 6004 Alternatively the mains supply can be taken from a household 13 amp switched fused spur Having a minimum contact clearance of 3mm which must be fitted adjacent to the oven housing cabinetry and accessible after installation The oven must be fitted with a 3 core cable having a minimum cross sectional area of 1 5mm and must conform to BS6500 The oven must not be connected using a 3 pin 13 amp plug INSTALLATION INSTRUCTIONS Any spare cable must be coiled either behind the oven not more than 30cm above the base of the oven recess or pushed into the air gap below the oven after installation Where a hob is fitted adjacent to or above an oven a 32 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separate suitably rated cables Where a hob unit is fitted above the oven unit we recommend that 85 C High Temperature PVC with insulated 3 core flexible cord to table 15 of BS 6141 1991 with a conductor size of 2 5mm must be used to connect the hob to the control unit Where a hob unit is fitted adjacent to the oven unit then 4mm twin and earth cable to BS 6004 is recommended to connect the hob unit to the control unit In all cases adhere to routing details see fig 5 Your cooke
8. press the Cook Period Button and set a length of time for an nm Auto Cooking Programme It will go out again a few seconds after you release the timer buttons nannt 7 During the actual Cook Period COOOG ai AUTO will light up H n Wn When the timer is first turned on it will flash It will go out when a time of day is set Faa F When an Auto Cooking Programme has been set pe EOC Z G oy The Auto symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the Auto symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button twice The Auto symbol will go out Note If at any time the display shows a KEY symbol it is likely that the timer has been set incorrectly OVEN COOKING IS NOT POSSIBLE The KEY symbol can be deleted and the cooker returned to manual operation by Simultaneously pressing the Minute Minder and the Cook Period buttons for a period of approximately 8 seconds Releasing the buttons and pressing the button TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 m
9. the required internal temperature has been reached Beef Pork Lamb Poultry Veal Rare 60 C Medium 70 C Well Done 75 C 90 C 80 C 90 C 75 C 20 OVEN TEMPERATURE CHARTS BAKING Fan Oven Cooking Note Up to three shelves may be used in this oven The position of these is not important providing they are evenly spaced Pre Temperature C heat Time 210 220 9 12 mins Small Cakes 170 180 15 25 mins Victoria Sandwich 160 170 20 25 mins Sponge Sandwich a Fatless 170 190 Swiss Roll 180 200 12 15 mins 15 20 mins Semi rich Fruit Cake 140 150 1 1 2 hours Rich Fruit Cakes 130 140 Time depending on use Shortcrust Pastry 190 200 Time depending on use Puff Pastry 190 200 Time depending on use Yorkshire Pudding 180 190 40 45 mins Individual Yorkshire Pudding Milk Pudding 130 140 1 2 hours 190 200 20 45 mins Baked Custard 140 150 35 45 mins Bread 200 210 20 30 mins Meringues 3 4 hours Note If soft tub margarine is being used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the gr
10. use and responsibility will not be accepted for use in any other installation Note When the cooker is first used an odour may be emitted this will cease after a short period of use To help remove the new smell heat up the empty oven s to maximum for a minimum of two to three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives CE Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC93 68 EEC FOR YOUR SAFETY When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PR
11. ECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven grill compartment before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven grill door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always during use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE I
12. N THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires FOR YOUR SAFETY Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this may cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the oven controls Never use ste
13. The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day i The Auto symbol will remain lit to signify that an Auto Cooking Programme has H i et been set The iii symbol will go out Step 7 Turn the oven control s to the required temperature and if Ooo i ae necessary select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme x At the end of the Automatic Cook Period the Auto Symbol will flash and an aoe intermittent bleeping sound will be heard ri The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual i i k B l C F operation see below Step 8 Press the 4 button to cancel the bleeping sound T oa _Y D If 2 minutes has not elapsed C 5A Or Step 9 Turn the oven control s to the OFF position Step 10 Press the 4 button again to return the oven s to Manual Operation The Auto symbol will go out 11 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing th
14. Y CONTACTS back page 33 Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights a Frofpownr General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON August 2002 Part No 4866200164 02
15. am cleaners KNOW YOUR OVEN Grill Electronic Clock Control Timer Oven Control and Selector Grill Element Stayclean Liners Rating plate Inner Door Glass CONTROL PANEL To release any control knob simply press its centre After use knobs can be returned to the storage safety position by pressing in the knob centre O Cae O CONTROL MARKINGS ee Description Function A Oven amp Grill Selector Fan Oven Turning control A clockwise allows use of fan oven When cooking turn to the required setting The oven temperature scale is in degrees centigrade A amp B Oven amp Grill Selector Half Grill amp Grill Control Turn control A clockwise until the half grill symbol is 1 Low indicated Turn control B in either direction to the required 6 High grill setting A amp B A Full Grill oven amp aril salortor amp Turn control A clockwise until the full grill symbol is L indicated Turn control B in either direction to the required a High grill setting Ig Note Resistance will be felt when turning from fan oven operation to full grill half grill positions Cooling Fan A gentle flow of air will be blown below the control panel when the oven or grill is switched on In some instances this will continue after switching the oven grill off This is not unusual This helps to keep the control panel and knobs cool Oven Interior The oven light is switched on automaticall
16. at the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 ae f Fig 1 Glass 3 Theinside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 gt Fig 2 Glass 26 INSTALLATION INSTRUCTIONS IMPORTANT This equipment is des
17. button c Release the rm amp buttons and the display will revert to the time of day and the Auto symbol will flash d Press amp release the 4 button e Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 It is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons Note Between the hours of 22 00 amp 06 00 the display dims to prevent glare However if you should operate a button during this period the timer will return to normal brightness for a few seconds and then dim again GRILL PAN amp HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows oy aor s a ea ere we i a Tar o a Fao i TET 0 WO Step 1 Step 2 Step 3 Step 1 Remove screw amp washers from the grill pan bracket a Step 2 Tilt the handle over the recess b Step 3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace screw amp washers and ensure they are fully tightened up If a detachable hand
18. cking material from the grill and oven interior LIST OF LOOSE ITEMS 4 x No 6 Pozi Head screws 29 INSTALLATION INSTRUCTIONS Ventilation Slot if cabinet doesn t fit to ceiling Ventilation Slot if cabinet fits 50mm to ceiling ar gap 5650mm Fig 1 Viewed down through Fig 2 cabinet Cabinet 50mm air gap Side Tall Cabinet Trim When fitting a hob above an oven always Oven Door use these installation instructions in conjunction with the hob instructions Use 2 5mm High Temp Cable Refer to 1 5mm No 6x 15mm Electrical Installation 4 Supplied mi 578mm min 585mm max 30 INSTALLATION INSTRUCTIONS Fig 4 Single Oven in tall Cabinet 585mm max 578mm if cooker Double Pole pe min Control Switch 560mm r 574m mex trim is to 6mm Cable if Hotplate iz overlap fitted top edge f shelf Conduit Box A H excluding pipes and other projections 4mm Cable if hob fitted adjacent to oven 4mm Cable to Oven Refer to Electrical Installation Fig 5 31 SOMETHING WRONG Before calling a Service Engineer please check through the following lists Problem Slight odour or small amount of smoke when grill oven used first time Nothing Works Main oven does not work but the grill works Timer Display shows 0 00 with Auto Flashing Grill does not work Oven does not work Draught from
19. e End Time button b TOSET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function F a mwas 4 Press amp hold in the rm button the display will read 0 00 and the cookpot mi symbol will light up a ee With the M button still held set the required Cook Period using the and CK Yi cj 4 buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons i 3 3 n lt lt The timer display will revert to the time of day with the Auto symbol lit amp Cookpot Il symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below NOTE The Cookpot symbol disappears Step 6 Press the 4 button to cancel the bleeping If 2 minutes has not elapsed Step 7 Turn the oven control s to the OFF position Step 8 Press the 4 button again
20. igned specifically for domestic purposes and Hotpoint LTD cannot accept responsibility if used in any other type of installation This appliance must not be installed over any appliance that generates heat For your own safety we recommend that your appliance is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest Edition of the IEE Regulations 1 GENERAL WARNING THIS APPLIANCE MUST BE EARTHED a The oven unit is designed for mounting at a safe level into an oven housing which must be secured to the backing wall or alternatively in the case of the single oven unit under a worktop with or without a hob unit above b In an oven hob arrangement where it is proposed to install the oven directly below the hob It is advisable that only slimline hobs are used which have the following maximum depths 8 Maximum hob depth Kitchen Worktop thickness from worktop surface vertically down 30mm 55mm 40mm 65mm 40mm Worktop thickness 25mm It is most important that the hob installation instructions are strictly observed 27 INSTALLATION INSTRUCTIONS 2 OVEN UNIT HOUSING CABINETS a The oven unit housing cabinet dimensions must comply with Fig 3 and Fig 4 b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shel
21. il 0 00 appears in the display window ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s E F of Step 3 Press and hold in the M button The display will read 0 00 with the cookpot ii symbol lit eo FP Step 4 With the F button still held in set the required Cook Period Oo D y 7 using the and buttons Release the buttons and the timer display will revert to the time of day with the 4 et Auto symbol and Cookpot mii symbol lit tov Step 5 Press and hold in the button I 5 1 The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and Cookpot iii symbol lit Ya 4a Fe Ci CC Step6 With the button still held in use the and buttons to set the End Time i e
22. ill element Fat splattering Ensure that the grill pan is not lined with foil Ensure that the grill setting is not too high BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level Sinking of cakes The following may cause cakes to sink 1 Pre heating of fan ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Over undercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 2 in height for roasting 22 CARE AND CLEANING Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAYCLEAN OVEN LINERS a How Stayclean works The surfaces of the Stayclean oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most
23. inimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving Only reheat food once KNOW YOUR TIMER CLOCKFACE m ga The timer incorporates a 24 hour clock L Ai 1 Ensure the correct time of day is always set before using you cooker amp PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22 00 ae a pr z ee HOURS AND 06 00 HOURS TO PREVENT GLARE CE However should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again SYMBOLS 1 will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an Ht Hi HH audible tone for 2 minutes the TLsymbol will start to flash and will continue to flash until the Minute Minder function is cancelled This Cookpot symbol will light up either T When you
24. inutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven controls s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the ovens s to Manual operation 4 and Buttons Used to adjust the various timer function settings ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on m J Fao Fo fe 7 C Step 3 When switched on the display will show 0 00 and Auto symbol will be flashing intermittently Step 4 Press amp hold in both theci amp buttons together
25. le is required do not replace screw amp washers Note If a fixed handle is required the grill pan is unable to be stored in the oven with the door closed and cannot be used as a meat pan GRILL PAN GRILL PAN AND FOOD GRID DOOR POSITION FOR GRILLING Note Do not grill with the grill oven door closed 14 GRILLING PROCEDURE DET Note DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Step 1 Ensure oven timer is set to manual Ensure the oven shelf is in the correct position see Guide to Grilling Successfully Ensure door is in the grilling position see grilling page Step2 Turn knob A clockwise to full or half grill function NOTE Resistance will be felt when turning from fan oven operation to full half grill position Step 3 Turn knob B clockwise to select the Grill Setting 1 6 1 Low 6 High NOTE When using the grill a gentle flow of air will be detected coming from beneath the control panel Step 4 After use turn both controls A amp B to their off 0 position and close the oven door Notes Ensure oven timer is set to manual Preheat the grill at setting 6 on the grill control for approximately 5 minutes The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 for toast and for fast cooking of foods For thicker foods requiring lo
26. nger cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set If excessive smoke is emitted reduce the setting Do not line the grill pan with aluminium foil as this increases the amount of fat spitting Ensure that the Grill Pan is cleaned after use Excessive fat build up in the bottom of the pan could cause a fire hazard After use always return both controls to their OFF O position 15 USING THE OVEN FOR FAN COOKING Fan Oven Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book NOTE Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the oven but the shelves must be evenly spaced Food or utensils should never be placed directly on the floor of the oven for cooking as air circulation is restricted DO NOT allow young children near to the appliance when the oven is in use as the surfaces get extremely
27. ormal characteristic of an oven with a good door seal Fan Oven 17 USING THE OVEN FOR OTHER FUNCTIONS S SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Turn knob A to slow cooking temperature STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting
28. ppliance has been cooled This is normal and not a fault Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste SOMETHING WRONG Grilling is uneven Oven lamp does not work Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Ensure that Grill pan has been positioned as stated in the Grilling section of this book The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Genuine Parts amp Accessories Mail Order Hotline see KEY CONTACTS back page Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see KE
29. r should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is located on the oven front frame lower CONDUIT BOX TO MAINS TERMINAL BLOCK a The oven unit should be placed on the floor on its carton base in front of the housing cabinet The rear of the unit should be in line with the conduit box b Ensure there is sufficient cable for any future servicing c Remove the terminal cover Prepare the cable pass it through the cable entry hole in the oven rear panel and fit to terminal block Secure the cable clamp and replace the terminal cover 4 FINAL INSTALLATION a Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability d The oven unit should now be lifted this requires two people into the cabinet and pushed fully home e Finally the oven unit must be secured to the cabinet Position the oven side trims equally about the cabinet sides This should give an overlap of approx 1 5mm per side see Fig 2 Secure the oven unit to the cabinet through the side trims by means of the four screws provided two each side trim f Remove all pa
30. the fan blade c Removable Grill Roof Panel not all models Pull grill roof panel out slowly being careful not to damage the elements Clean using a damp soapy cloth if stubborn stains remain gently clean with a well soaped fine steel wool soap pad and soapy water and then wipe over with a damp cloth d Solarplus Grill not all models To clean the Solarplus grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh CARE AND CLEANING 3 CONTROL PANEL TRIMS INNER DOOR PANEL amp GLASS OVEN DOOR TRIMS 4 REPLACEMENT OF THE OVEN LAMP MAIN OVEN LAMP a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be
31. to return the cooker to Manual operation The Auto symbol will go out 12 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED aaa Step 1 Turn the oven control s to the OFF position Step 2 Press and hold in the button Step 3 Withthe button still held in return the display to 0 00 by pressing the button l 5 Ti M e Step 4 Release the M and buttons and the display will revert to the time of bt te day and the Auto symbol will flash Step 5 Press the 4 button to return the oven s to Manual operation Y The Auto symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press and hold in the button b With the Cook Period button still held in return the display to cog by pressing the
32. ves for ventilation c Do not obstruct the ventilation slots provided on the oven trim This is found adjacent to the bottom of the oven door 00000 00000 00000 00000 d The air gap at the rear allows the warmed air to pass out of the cabinet If cabinets extend up to the ceiling the warm air must be exhausted through to the front Fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and perhaps stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet IMPORTANT It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 3 ELECTRICAL INSTALLATION 28 Mains Supply A 20 amp Double Pole control switch with a minimum contact clearance of 3mm must be fitted on or recessed in the wall adjacent to the oven housing cabinetry and should be accessible after installation If the oven is to be wired into a connector unit this may be positioned behind the oven providing i The top of the connector unit is not more than 30cm above the base of the oven recess see Fig 4 ii The depth of the connector unit does not reduce the depth
33. washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad d Door trims BS52 Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens 5 HOW TO CLEAN THE LAMP LENS MAIN OVEN LAMP Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens 25 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive pow der which will scratch the glass Ensure th
34. will require a minimum of 6 hours however it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 Toseal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 18 TEMPERATURE CONVERSION SCALE
35. y when the fan oven control A is Lights operated Slow Cooking The oven has a Slow Cook Setting this can be used for slow cooking keep ing food warm and or warming plates for a short period Turn oven control A to S Note It is advisable to check that all oven controls have been switched off after you have finished using the appliance OVEN TIMER OPERATION Note Timer must be set to Time of Day and Manual before the oven can be used AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer HINTS ON AUTOMATIC COOKING 1 pa w 10 Ti 12 13 14 Select foods which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a m
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