Hotpoint 61DC Electric Pressure Cooker User Manual
Contents
1. Safety In the unfortunate event of a chip pan fire requirements for 1 Switch Off the electricity supply deep fat frying NEVER attempt to move the pan burns and injuries are caused almost invariably by picking up the burning pan and rushing out side with it 2 Smother flames with a fire blanket or damp cloth NEVER use a fire extinguisher to put out a pan fire as the force of the extinguisher is likely to tip the pan over NEVER use water to extinguish oil or fat fires When smothering the flames DO ENSURE that your FACE and ARMS are WELL PROTECTED from the flames to save you from becoming hurt 3 After the fire has been extinguished LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT 4 IF you fail to put the fire out call the fire brigade immediately 21 Grill Pan and Handle Grill pan handle 22 The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from or fixed to the pan For a fixed handle remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket A slide it towards the centre of the pan B and let the handle locate over the bracket C Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and washers from the grill pan and keep safe Please note that if a fixed handle is reguired the grill pan cannot be kept in the Fan2. Rear Left Dual Circuit hotplate model C367E only This is a dual purpose hotplate with two elements The settings on the glass control panel will show 1 4 when the control knob is turned clockwise to indicate that the whole hotplate is turned on and can be used for a larger pan 4 is the highest setting With the control knob turned anti clockwise the settings on the glass control panel will show 1 4 to indicate that only the inner part of the hotplate is switched on This is an energy saving feature and is useful for cooking with smaller pans or for simmering The control will be OFF when the control knob is turned to the O position Choice of t is essential that the saucepans you use on the ceramic hob are Saucepans suitable ALWAYS USE e Good quality pans with smooth flat heavy bases e Saucepans manufactured from aluminium enamelled or machined or stainless steel e Correct size saucepans The base of the pan must cover the heating zone completely e Saucepans with lids which are well fitted to reduce cooking time and energy use NEVER USE e Pans with thin distorted or uneven bases as these will extend cooking times waste electricity and cause damaging local hotspots on the glass surface e Pans with ridged or recessed bases e Pans with damaged or rough bases which could scratch the glass surface e Glass or glass ceramic utensils 19 Care of the Ceramic Hob Do Not Do 20 In order to keep yo
3. Hotpoint Designed for the real world Instructions p 60cm Slot in Cookers This book covers C36 E C368 61DC ARC60 Contents Introduction 4 Installation 5 Safety Information 6 7 Features 8 Control Panel 9 Clock Minute Minder 61DC 8 ARC60 10 11 Oven Timer Operation C367E 8 C368E 12 17 Temperature Conversion Chart 18 Ceramic Hob 19 21 Grill Pan and Handle 22 Grill 23 Guide to Grilling 24 Top Oven Cookery Notes 25 Main Oven Cookery Notes 26 Oven Temperature charts 27 28 Using the Main Oven for Other Functions 29 Care and Cleaning 30 34 Cooking Results Not Satisfactory 35 Something Wrong With Your Cooker 36 37 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking eguipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventila
4. 195056013 00
5. CHEMICAL CLEANERS OF ANY KIND UNLESS SPECIFIED BELOW Cleaning materials to avoid 30 1 Plastic or nylon pads 2 Household abrasive powders and scourers These may scratch the surface 3 Oven chemical cleaners aerosols and oven pads Caustic cleaners such as these will etch the surface and attack the metal frame 4 Bath and sink cleaners may mark the surface ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING Care and Cleaning Ceramic hotplates Clean your Ceramic hob top regularly and avoid repeated burning of encrusted contamination Your choice of cleaner will depend on the degree of soiling involved see below minor soiling where the contamination has not burnt hard can be wiped off with a clean wet cloth major soiling and strongly adhering burnt encrustation can be quickly and easily removed with a razor blade scraper hard water stains grease spots and discoloration having a metallic sheen can be removed with Easy Do Cleaner Powder always condition hob after cleaning by using Easy Do Conditioner or Hob Brite Apply a small amount of conditioner with a clean damp cloth or paper towel Rub vigorously Remove excess with a clean damp cloth or paper towel Polish with a clean cloth or paper towel before the conditioner dries Detergent residues must always be completely removed with a clean wet cloth even if the instructions for use suggest otherwise as they can have an etchi
6. Oven with the door closed but may be stored in the Top Oven when the appliance is not in use Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure Grill Setting the Grill Door in grilling position CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only depending upon which direction the control knob is rotated With the control rotated clockwise 1 through to 4 the twin elements will come on together With the control turned anti clockwise 1 through to 4 and the single left hand element will come on only The control is Off at 0 Note The grill will not operate unless the top oven control is in the OFF position Food which reguires browning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Open the Grill door to the grilling position i e fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel Never line the grill pan with aluminium foil Note Preheat the grill at
7. not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 29 Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN
8. the appliance has been cooled This is normal and not a fault Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped Condensation on the wall at the rear of the cooker off Steam Condensation in Steam is a by product of cooking any food with a high the oven after use water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem Contact Service see Key Contacts back cover 37 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Eguipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must
9. the same time press or buttons 17 Temperature Conversion Chart Gas Main Top Main Mark F Conventional Convection Fan Oven Oven Oven 1 2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 m see 210 200 8 450 _ 220 210 9 475 2 220 18 Ceramic Hob WARNING DO NOT USE THE HOB IF IT IS CRACKED TO AVOID ELECTRIC SHOCK SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see KEY CONTACTS back page C368E 61DC ARC60 CORE Front Front Right Heat 1500W Right Heat 1800W Rear Rear ORNA Left 6 Heat 1800W Left Dual Circuit 1800W solarglo Rear e Heat 1200W Rear Heat 1200W Right Right Front Front Left Heat 1200W Left Heat 1200W The working of the Heating only occurs within the marked circular cooking zones The heating zones zones heat up and cool down quicker providing greater controllability for sensitive foods Each heating zone is equipped with a therma limiter which is a safety cut out which prevents the ceramic glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass
10. the type and quantity of food being cooked Since the distribution of heat in the circulaire fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food Additional shelves can be purchased through your oven supplier or our Spares department see Key Contents back cover Food or utensils should Never be placed directly an the floor of the oven for cooking Never use more than 3 shelves in the oven as air circulation will be seriously restricted To ensure oven circulation do not use meat pans larger than 390 x 300mm 15 x12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven When all three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an equal gap at either side of the oven Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room
11. will get extremely hot during and after use Turn controls off when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans Always take care to avoid heat or steam burns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before switching on the oven or grill Always keep the oven grill door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired Duri
12. Clock amp Automatic Oven Timer Operation c367E s c368 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder O period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will O g flash Step 4 To cancel the audible tone press the Minute Minder button When the Minute Minder has been set the time remaining can be checked
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14. added prior to placing food in the oven Dishes containing liguid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Make sure all oven controls are turned Off Check that the electricity supply to the oven is turned On Check that the oven clock is at the right time of day Know your Timer c367E s c368e CLOCKFACE NN a The timer incorporates a 24 hour clock DU Ensure the correct time of day is always set before using your cooker o sc gt n Uu OOOOOO SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and OOOOOO the bellsymbol will flash The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period OOOOOO AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual 9 9 The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that th
15. at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 14 Electronic Clock 8 Automatic Oven Timer Operation c367E s c368e AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit flashing Auto symbol Step 4 With the Cook Period button still held in set the reguired Cook Period OOOOOO using the and buttons Uy m lt Release the buttons and the timer display will revert to the time of day with the ol 4 e Auto symbol and cookpot symbol lit oy n Step 5 Press and hold in the End Time butto
16. be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation ie when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning EE the correct disposal of their old appliance 38 Notes 39 Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us to ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 0123 002 333 Genuine Parts amp Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 0818 313 413 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 04 2006 Part No
17. e button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven doors Step 3 Turn the oven control s to the reguired temperature and if necessary select the appropriate oven function I 3 9 Step 4 Press 8 hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up and the Auto symbol will flash With the Cook Period button still held in set the required Cook Period using the OOO O O O and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons m u 2 m lt The timer display will revert to the time of day with the Auto symbol lit amp ob 1 CU cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below NOTE The Cookpot symbol disappears i n Step 6 Press the Manual button The audible tone will be cancelled and the i 5 P e oven s will be returned to Manual OOOOOO Step7 Turn the oven control s to the OFF positio
18. e correct time of day is set and press O O O O O O the Manual button The AUTO symbol will go out n Uu oac TIMER FUNCTION BUTTONS B Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME 4 Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Ifan Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation 4 and Buttons Used to adjust the various timer function settings 13 Electronic
19. eas have cooled 9 Clock Minute Minder Operation e1pc s arceo CLOCKFACE 5 09 The timer incorporates a 24 hour clock O SYMBOLS A Bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set 5 00 At the end of the Minute Minder Period the timer will emit an audible tone and the Bell symbol will flash OQ Minute Minder SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned off Step 2 Check the electricity supply to the cooker is turned on O O Step 3 When switched on the display will flash 0 00 Step 4 Step 5 O O olf Press and release both buttons simultaneously Press the button to set the Time of Day The Time of Day can be adjusted by using the button to increase the time setting or the button to decrease the time setting The Time of Day is set if no adjustments are made within 10 seconds THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 amp 5 above 10 Clock Minute Minder Operation pc s arceo Here you can set a time period of up to 10 hours that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and release the button Note Step 3 must be started within 10 seco
20. eneral Uneven rising of cakes Ensure that the grill is not set to too high a setting Ensure that the oven shelves are level by using a spirit evel on the rod shelf and adjusting the wheels feet The oven should be checked both left to right and front to back Sinking of cakes The following may cause cakes to sink 1 Preheating of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine use the all in one method 4 If using soft margarine use the all in one method Over Under cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 4ins in height Uneven cooking of cakes Top Oven Baking Uneven cooking front to back 1 Too large baking sheet used see Cookery Notes page 26 for correct sizes 2 Over loading of oven and always ensure even air gaps around baking tins 3 Placed into pre heated oven see oven temperature charts Ensure the cooking utensil is at least 4ins from the front of the shelf Uneven rising of cakes Ensure that the shelf is level see above and that the food is positioned centrally in the oven Overcooking Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Food is
21. fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in an angled corner setting It can also be used freestanding Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from the appliance before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the surfaces
22. hat the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above There are two cooking positions the shelf placed on runner 1 or 2 from the base do not use shelves upside down Food utensils must not be placed directly on the oven floor There should always be at least 25mm lin between the top of the food and the grill element Warning Items stored in top oven will get hot when main oven is in use To heat the oven turn the control knob clockwise The top oven pilot light will come on and remain on until the oven reaches the required temperature The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature Small joints of meat up to 1 5kg 3 Ibs or poultry up to 3 6kg 8 Ibs 60cm cookers in weight can be roasted in a small meat pan in the top oven Larger joints of meat poultry weighing more than 3 6kg 8 Ibs 60cm cookers should be roasted in the main oven Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted Place the plates dishes on the shelf positioned on runner 1 turn the top oven control to 100 C for 10 15 minutes Never use the grill control 25 Main Oven Cookery No
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24. l wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 9 CY m Fig 1 3 The inside of the outer door glass can now be Glass cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 gt 34 Cooking Results Not Satisfactory Problem Grilling Uneven cooking front to back Check Ensure that the grill pan is positioned centrally below the grill element Fat splattering Baking G
25. loth and polish with a dry cloth Stainless trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth Grill Door Wipe over the grill door decorative outer panel with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Ensure that the glass panel is not subjected to any sharp mechanical blows 32 Care and Cleaning Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the floor of the compartment Main oven 1 Glass Door open the oven door fully The glass panel may now be cleaned Stubborn stains can be removed by using a fine steel wool soap pad Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows For slight soiling the inner glass panel may be cleaned while still warm For removing stubborn stains see next page 2 Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven Refer to the instructions on previous page for cleaning the Stay clean panels Do
26. n 16 Electronic Clock 8 Automatic Oven Timer Operation c367E s c368 TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position un c2 c2 Step 2 Press the Manual button to return the oven s to Manual operation j The Auto symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at
27. n ol 6 e The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit OOOOOO Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day oy m lt The Auto symbol will remain lit to signify that an Auto Cooking Programme has ol u e U been set The cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary OOOOOO select the appropriate oven function vs At the end of the Automatic Cook Period the Auto Symbol will flash and an uy 5 e n intermittent bleeping sound will be heard ol CU The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below 156 00 S 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual OOOOOO Step 9 Turn the oven control s to the OFF position 15 Electronic Clock amp Automatic Oven Timer Operation c367E s c368 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Tim
28. n Oven only can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven manually Select foods which will take the same time to cook and require approximately the same temperature Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been
29. nds otherwise you must repeat Step 2 Step 3 Press the button to set the required time period O O A Bell symbol will light up The time period can be adjusted by using the button to increase the time period or the button to decrease the time period Release all buttons the timer display will show the remaining time period The Bell symbol will remain lit to signify that a time period has been set At the end of the set time an audible tone will be heard and the Bell symbol will flash Step 4 To cancel the audible tone press the button To cancel the minute minder period press the button until 0 00 is displayed in the window then release the button If at any time the display shows flashing zeros it is likely that the electricity supply has been interrupted Reset the timer to the correct time of day Note The Timer display will show the minute minder period as follows Any period up to 99 minutes and 50 seconds The display shows MINUTES and SECONDS 10s intervals eg 19 minutes 50 seconds Any period between 100 minutes 1 hour 40 minutes and up to 10 hours The display shows HOURS and MINUTES eg 1 hour 41 minutes 11 Oven Timer Operation caet s caet Automatic Cooking Hints on Automatic Cooking Timer Operation 12 The oven timer offers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minder The Mai
30. ng effect when reheated Then wipe dry To maintain hob in good condition we would recommend regular use of the Easy Do Powder Cleanser Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes Remove all residue with a clean damp cloth or paper towel Then use conditioner to protect the hob For more stubborn marks mix a small amount of the powder cleanser with Jif Lemon Juice from a bottle and carefully spread over the affected area Cover with a damp paper towel and leave for a minimum of 15 minutes Rub vigorously Remove excess with a clean damp cloth or paper towel before the conditioner dries Polish with a clean cloth or paper towel Easy Do products are available from many electrical retailers and our Parts Department Homecare Hob Brite is available from leading Supermarkets 31 Care and Cleaning STAY CLEAN Oven liners Refer to the instructions below for cleaning the Stay clean panels How STAY CLEAN works The surfaces of the Stay clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operations at this temperature will permit this cleaning operation to proceed during cooking However if highe
31. ng use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil Never use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other
32. nimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to
33. not use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Replacement oven lamp WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture and unscrew the lamp anti clockwise Fit replacement lamp 25W 300 C rated SES refit dome Wall mounted splashpanel A wall mounted splashpanel is available as an optional extra from the Spare Parts Department See back cover for details Care must be taken that rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed For details of your nearest Service Centre please see the separate service leaflet If you have any queries regarding service or spares our Spares and Service Division will be pleased to advise See back cover for details 33 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine stee
34. pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to ti ay da over Never use water to extinguish oil or fat fires Features 1800W Dual Circuit C367E 1800W Ceramic All other models 1200W Ceramic 1800W Ceramic C367E 1200W Ceramic 1500W Ceramic All other models 6 button Timer C367E 8 C368E e button Clock Minute Minder 61DC 8 ARC60 Control panel Conventional Grill Grill pan handle fixed detachable Top oven grill rod shelf Grill pan and food support Stay Clean liners Top Oven door Oven light Oven fan Door Switch Stay Clean liners Model number 8 Serial number label Main oven rod shelves Inner door glass Although only 2 rod shelves are supplied in the main oven a third shelf can be purchased from the Parts department see KEY CONTACTS back cover Control Panel C367E 8 C368E 61DC 8 ARC60 Operating controls when the grill is in use Cooling fan Main Oven light Slow cooking S Element and Fan cut off Hob Hot Neon Hotplate controls Grill Top Oven Main O
35. r cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the oven without a meat pan at maximum setting for a couple of hours Main Oven Liners side and rear panels Top Oven Liners sides It should not normally be necessary to clean the Stay clean panels in water If the user feels it is desirable to do so wash them in warm soapy water followed by rinsing in clean water Do not use enzyme biological washing powder harsh abrasives or oven chemical cleaners of any kind Decorative trims all models It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in hot water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Never use scouring pads or abrasive cleaners powders which may scratch the surface Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Control Panel Wipe with a damp c
36. setting 4 for approximately 5 minutes The grill pan is placed on the shelf or grill pan support and should be correctly positioned under the grill element Leave the control at 4 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 4 The thicker the food the lower the control should be set 23 Guide to Grilling Pre heat the grill for 5 minutes on maximum control setting before grilling Grill Setting Approximate Cooking time Toasting of Bread 4 3 _ 10 mins products Small cuts of meat 4 for 4 mins sausages bacon reduce to lower 10 20 mins etc setting Chops etc 4 for 6 8 mins Gammon steaks reduce to lower 20 30 mins Chicken pieces setting Fish fingers Whole Fillets GRILL CHART 10 20 mins Whole fish and fillets placed in the base of the grill pan Fish in breadcrumbs 15 20 mins Pizzas 12 15 mins in the base of the grill pan Browning of food 8 10 mins Dish placed directly on shelf Pre Cooked potato 15 20 mins products The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing 24 Top Oven Cookery Notes Operation Cooking meat poultry Top oven as a warming compartment for plates The top oven should be used to cook small guantities of food The oven is designed so t
37. sils with a base diameter greater than 25cm lOins Pressure cookers or other large pans should be used on the front cooking areas Always Always Always ensure that saucepan handles are positioned safely take extra care when cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass clean spills immediately see Care and Cleaning Care of the Ceramic Hob continued IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying Cooking utensils containing oil must not be left unattended eg to answer the telephone on or in close proximity to the patterned cooking areas p Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full with fat or oil Never leave oil or fat unattended during the heating or cooking period Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 8 Never allow excessive splashing of oil onto the hob KR wp
38. ss than its maximum setting the Grill will cycle on and off this is normal and not a fault The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day using the instructions given in the timer section of the book Timer buzzer operates continually To cancel the audible tone press the manual button once press the minute minder button once Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts IL may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them 36 continued Something Wrong with your Cooker cont Problem Check Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see Key Contacts back page Draught from beneath A gentle flow of air will be blown from beneath the control control panel panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once
39. taking too long to cook Ensure that the cooking utensil used in the top oven is not larger than 300x225mm 12ins x 9ins e g the main oven meat pan Only cook one item at a time to avoid overloading the oven 35 Something Wrong with your Cooker Before calling a Service Engineer please check through the following lists Problem Slight odour or small amount of smoke when grill oven used first time THERE MAY BE NOTHING WRONG Check This is normal and should cease after a short period Nothing works If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Top oven and grill do not work Main oven works Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the top oven control is turned fully off Grill keeps turning on and off m OO imer is showing U UU When the Grill control is operating at le
40. ted e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC 4 Installation WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and serial number are located on the front of the cooker as shown on the Feature s page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a mi
41. temperature allowing 2 3 hours per 450g 1 Ib U8UM a4edipul J 3 94 BESA 3 94 3 06 Dod 3 04 206 AJajnod 2 08 que 3 09 euog I A uunip y BJEH Jeeg peuoeau u q sey dua BUJaJU pauinbau 8u3 JIM J8J8UOWJ8UJ yeaw y poluad Burjooo ayy Bulunp suBiu3 AJajnod jo qued JS842IUYJ ayy JO quiof e Jo qued 3s9 lu3 8U1 OJU JSJ8UOWJ8U Jeaw e Jasu 03 s Au3 nod ouA JO 3eaui JO squio jo ssaeuipeau ayy Bui3s q3 JO pou3au e38unooe 3soui u l JOJ UJIM S A US 484023 JOJ UJIM JOIJ8JU UBAO 49402 Z u AO JO SAPIS UJNOJ 03 IOJ MO V T J8A8U jroz uimniumunje Buisn JI SJU 2 2 7 suu 97 aiez 530 air Bogy Jad sui SUIUJ GOT EvT ajTT bia Bra giT Bosy sed su ST E OST OvT OST O9T OST SM81S B 0J8SSEJ aig 838 Jano gi2T Bea o3 dn Ae xn amp J3xe SU OZ qr osr Jed su 02 81 081 091 aig 547 03 dn Ae Jn UaY91UD 8J3xe8 sulu G2 GI Bogy sed suiu 0 92 zV 091 E9 eJ3X8 SUIW G2 qr BoGp Jed sul sz 81 097 Mod eJ4X8 sulu G2 qn 6osy Jed sul ge 81 097 quie amp J3xe8 SUM OZ qr Bogy Jed sulu g2 02 xoudde eu 081 aunjeJaduaj 091 3 3eeu 8Jd Joag 3e NW u9 o JO u0330q woud T vauuny u A0 Ul uolqisod SJU 2 2 6unjoog 9joJessej fam Bost Jed sulu 0 9Z p 4 409 104 eujeg AJ3inod JANO SU
42. tes Oven positions Temperature and time Frozen meat and poultry 26 The oven is fitted with Stay clean liners and two rod shelves To heat the oven turn the knob clockwise selecting the require temperature between 80 C 176 F and 230 C 450 F as recommended in the temperature chart The pilot light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of the cooking period their may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The oven temperature charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food should be placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on
43. ur ceramic hob in good condition follow these simple guidelines Do not Do not Do not Do not Do not Do not Do not Do not Do not Do not stare at halogen heating units cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob use the hob as a worktop surface as damage may occur to the smooth surface of the hob drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob allow a cooking utensil to come into contact with the hob surround n place anything between the base of the utensil and Y S the ceramic hob e g do not use asbestos mats X X aluminium or wok stand leave any utensils food or combustible items on the hob when it is not in use place aluminium or plastic foil or plastic containers on the hob leave the hotplates or cooking areas switched On unless they are being used leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Do not Always leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used x ensure that the bottom of the pan is both clean and dry Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass We do not recommend the use of uten
44. ven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning Main Oven Temperature Control clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will reguire a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4 Ib 80z We do
45. ven control control control Top Oven Main Oven neon neon Dual Plate control 6 button Timer C367E only Main Oven only Hotplate controls Grill Top Oven Main Oven control control control Top Oven Main Oven neon eon n 2 button Clock Minute Minder In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to the hot air expelled from the grill compartment Note After use it is advisable to check that all cooker controls have been switched Off A gentle flow of air will be blown below the control panel when the grill control is in use When the oven s are in use the cooling fan will operate after a short period of time and may run on after all controls are switched off The main oven light will illuminate when the thermostat is operated The light will remain on during the cook period The main oven has an S setting specially designed to reduce energy usage Full details of this can be found in the Slow Cooking section The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed A short time approx 30 seconds after the hob heating areas have been turned on the Hob Hot neon will illuminate This light will remain illuminated until all the hob controls have been turned off and all hob heating ar
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