Hoover HDO 889 Oven User Manual
Contents
1. The oven stops automatically once the end of cooking time is reached The symbol disappears The lighting in the oven and the indicator lamps go off An audible beep sounds as a warning To interrupt it press one of the buttons 1 2 3 or 4 The Auto symbol blinks to stop it reset to Manual position by pressing the button Return the two selectors to the stop position 11 PROGRAMMING THE LOWER OVEN THE TIMER Timer operation is independent and does not affect oven operation It is just an audible reminder However you can use it when cooking Press the button 1 and then release The symbol is displayed and the clock shows 1 nm ae LI LILI f PRE MEE e e o o o o Display the time required using the and buttons maximum 24 hours The display again shows the time of day with the Timer symbol When the set time has elapsed an audible beep sounds for 60 seconds To interrupt the beep press one of the buttons 1 2 3 or 4 The display disappears Whenever you want to check or change the programmed time press again on the button 1 12 COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven Personal experience should then let you adapt these settings to your taste and habits Remember that cooking at higher temperatures2. To allow adequate ventilation the measurements and distances indicated in the diagram on page 21 be adhered to when fining the oven IMPORTANT If the oven is to work properly the kitchen housing must be suitable The panels of the kitchen unit that are next to the oven must be made of a heat resistant material Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 C Plastics or glues that cannot withstand such temperatures will melt and deform the unit Once the oven has been lodged inside the unit the electrical parts must be completely insulated This is a legal safety requirement All guards must be firmly fixed into place so that it impossible to remove them without using spe cial tools Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven INSTALLATION ELECTRICAL CONNECTION The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation Hoover declines all responsibility for any damage that may be caused by unsuitable or unreasonable use Warning Always check before any electrical operation the supply voltage shown on the electricity meter the adjustment of the circuit breaker the continuity of the connection to earth of the installation and that the fuse is suitable 18 The electrical connection to the installation should be made via a socket with a plug
3. and the fan blows the air onto the food at the required temperature This ranges from 50 C to 200 C The grill fan is an excellent alternative to roasting on the spit It is ideal for roasting even large quantities of poultry sausages and red meats Fan plus lower element This function is ideal for delicate dishes pies souffle Natural convection Bottom and top oven elements are used This is the traditional form of baking and roasting It is ideal for roasting joints of meat and game baking biscuits and apples and making the food nice and crunchy You will get the best results if you put the food on the same shelf and set the temperature between 50 C and 240 C Door closed Grilling The setting of this function switches on the infrared grill element This function is ideal for cooking meats of medium thickness sausages and bacon Pastry function The intense heat generated when using this function is similar to that produced in traditional wood fired ovens 7 OVEN GRILLING The grill can be used either with door closed or ajar according to the type of cooking being done Below are some guidelines when using the grill Personal experience will allow you to adapt these guidelines according to your preferences Position 3 use of grill with door closed For keeping plates or cooked foods warm Position 4 use of grill with door closed Ideal for browning items already cooked s
4. causes more spattering and the oven can become dirty and smoky It is better to slightly reduce the cooking temperature even if it means increasing the cooking time The sides of the oven are equipped with different positions numbered from the bottom FISH Recipes Cooking Quantity Cooking Cooking Shelf position method C time from bottom Tilefish or bream Conv cooking 1kg whole 220 C 30 min Monk fish or Salmon Conv cooking 1kg braised 220 C 30 min Salmon steak Fan cooking 6 pieces 140 160 C 10 15 min Fillet of sole Fan cooking 6 pieces 160 C 15 20 min Grilled fish Grill 6 fillets 275 C 2 X 5 min 13 COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat This will dirty the oven and make a lot of smoke Joints of white meat pork veal lamb and fish can be put into the oven cold The cooking time is longer than in a preheated oven but it cooks through to the centre better as the heat has more time to penetrate the joint Correct preheating is the basis of successful red meat cookery GRILLS Before loading the grill Remove the meat from the refrigerator a few hours before grilling Lay it on several layers of kitchen paper this improves seizing making it tastier and avoids it staying cold at the centre Add pepper and spices to the meat before grilling but add any salt after cooking This way it will seize better and stay j
5. with earth or via an omnipole cut out switch with an opening gap of at least 3 mm The yellow green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals Hoover cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth or with a faulty earth connection continuity Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician The yellow green earthing cable must not be governed by the ON OFF switch The socket or the ON OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed Important During installation position the power cable in such a way that it will not subjected to temperatures of above 50 C at any point The cabling and wiring system must be able to bear the maximum electric power required by the oven This is indicated on the specifications plate If you are in any doubt at all use the services of a professionally qualified person WARNING the voltage and the supply frequency are showed on the rating plate Operations to be carried out to make a new connection Choose the supply cord in accordance with the recommendations in the table The oven must be in situation as shown Pass the supply cord into the clamp Strip the end of each conductor of the supply cord a 10 mm length by ta
6. you can view or change The programmed period press the button 2 The end time press the button 3 The oven stops automatically once the end of cooking time is reached The symbol a disappears The lighting in the oven and the indicator lamps go off An audible beep sounds as a warning To interrupt it press one of the buttons 1 2 3 or 4 The Auto symbol blinks to stop it reset to Manual position by pressing button Return the two selectors to the stop position 10 PROGRAMMING THE LOWER OVEN Programming the oven for a delayed start The oven must be in Manual position Auto symbol off if not press the button a 13 Select a cooking method and the appropriate temperature The indicator lamps come on Program a cooking period Press the button 2 then set a period with the buttons and Program an end of cooking time Press the button 3 then the button the programmer displays the current time and the Auto symbol Set an end of cooking time using the buttons maximum 24 hours uo and current time The Auto symbol is steady The symbol disappears The current time is displayed The programmer calculates the cooking start time It automatically starts the cooking and then displays the symbol ur At any time you can view or change the programmed period press the button 2 or the end time press the button 3
7. HOOVER OVENS USER INSTRUCTIONS HDO 889 C HDO 885 General warnings Thank you for choosing one of our products To get the most out of your oven we recommend that you Read the notes in this manual carefully they contain important instructions on how to install use and service this oven safely Keep this booklet in a safe place for easy future reference When the oven is first switched on it may give out acrid smelling fumes This is because the bonding agent for insulating panels around the oven has been heated up for the first time This is a completely normal if it does occur you merely have to wait for the fumes to clear before putting the food into the oven An oven by its very nature becomes very hot Especially the glass of the oven door Do not allow children to go near the oven when it is hot especially when the grill is on A specially designed protector shield some models only which reduces considerably the surface temperature of the oven door can be obtained through our service organization This shield is recommended for households with young children Declaration of compliance The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 C This appliances complies with Directives 89 336 EEC 73 23 EEC and following changes When you have unpacked the oven make sure that it has not been damaged in any way If you have any doubts at all do no
8. ary all models can be lined with catalytic self cleaning panels these are supplied as an optional extra see the section SELF CLEANING OVEN WITH CATALYTIC LINING Use detergents and abrasive metal pads like brillo pads for the stainless steel grills The glass surfaces as the top oven door and warming compartment door must be cleaned when they are cold Damage that occurs to them because this rule was not adhered to are not covered by the guarantee To replace the interior light switch off the mains power supply and unscrew bulb Replace with an identical bulb that can withstand very high temperatures Self cleaning oven with catalytic Special self cleaning panels covered in a micro porous coating are available as optional extras for all models If they are fitted the oven no longer needs to be cleaned by hand The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas Excessive splattering may nevertheless block the pores and therefore hinder self cleaning The self cleaning capacity may be restored by switching on the empty oven to maximum for about 10 20 minutes Do not use abrasive products metal cleaning wads sharp objects rough cloths or chemical products and detergents that may permanently damage the catalytic lining It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc an
9. d to put a tray underneath the grill to catch surplus fat These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water The lining must be porous for self cleaning to be effective N B All catalytic linings currently on the market have a working life of about 300 hours They should therefore be replaced after about 300 hours 2 Service centre Before calling the Service Centre If the oven is not working we recommend that you check that the oven is properly plugged into the power supply If the cause of the fault cannot be detected disconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre Grill reflector The piece concurs the reflection of the infrared beams increasing the efficiency of the baking For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface Place the grill reflector in the oven upper the grill heat element The positioning is complete
10. d by the shiny surface and does not penetrate the food Avoid opening the door during the first 20 to 25 minutes of cooking souffl s brioches sponge cakes etc will tend to fall You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle If the blade comes out nice and dry your cake is ready and you can stop cooking If the blade comes out moist or with bits of cake attached continue baking but slightly lower the thermostat so that it is finished off without burning Shelf level Cooking Quantity Cookin method C Cooking time Tips Cake Conv cooking 1 5 kg 180 200 C 50 60 min Fruit tart in batter Conv cooking for 6 200 220 C 40 50 min Pound cake Conv cooking 1 5 kg 200 220 C 45 50 min Filled pie Conv cooking for 6 200 220 C 40 45 min Brioche Fan cooking 800 grs 200 C 40 45 min Sponge cake Fan cooking Genoese cake Fan cooking Choux pastry Pastry base Puff pastry Meringues Fruit tart St Honor Fan cooking Fan cooking Fan cooking Fan 4 Lower element Fan 4 Lower element Fan 4 Lower element 180 200 C 180 200 C 40 piece for 6 190 C 180 200 C 6 pieces 200 C 1 tray for 6 piece 80 85 C 220 C 190 C 35 40 min 30 35 mi 35 mi 20 30 min 15 20 min 4 th hours 35 40 min 30 35 min 1 mould 27 mould 27 2 trays 27 e g Bouch e profiteroles with fan and lower ele
11. d inserting the reflector in the appropriate centers TELESCOPIC SHELF KIT PLACE THE TELESCOPIC RUNNERS A IN THE OVEN BE ENSURE THE RUNNERS A ARE FIRMLY 1 PUSHED TO THE WALL OF THE OVEN SLIDE OUT THE RUNNERS AND POSIZION THE SHELF SUPPORT B BEHIND THE SHELF SUPPORT B BEHIND THE SHELF STOP LOCATED AT THE FRONT SIDE OF THE KIT COMPLETE ASSEMBLY BY INSERTING PLAIN SHELF B AND DRIP TRAY C OPERATING INSTRUCTIONS Tested in accordance with the CENELEC EN 50304 Tested in accordance with the CENELEC EN 50304 used for definition of energy class Our range includes many different styles and colours To find the technical specifications and functions of the model which you have bought study the diagrams below UPPER OVEN The ovens is fitted with a bottom element atop element for infra red heating or grilling Grill regulator Function thermostat dial Turn the control dial to Q the light will remain on during all the following Q phases Temperature setting and the oven s top and bottom elements Lower heating element This particular function is ideal for warming meals or for slow cooking Variable grill Select the grilling function and set the required power by turning the regulator dial between the position from 1 to 6 The amber light will switch off once the correct setting has been achieved LOWER OVEN Electronic programmer The ovens is
12. e Automatic Bee coge The current time is displayed 6 e During the cooking period you can view or change The programmed period press the button 2 The end time press the button 3 The oven stops automatically once the time has elapsed The symbol disappears The lighting in the oven and the indicator lamps go off An audible beep sounds as a warning To interrupt it press one of the buttons 1 2 3 or 4 The Auto symbol blinks to stop it reset to Manual position by pressing button 4 Return the two selectors to the stop position 9 PROGRAMMING THE LOWER OVEN Programming the oven for an end time and immediate start 73 The oven must be in Manual position Auto symbol off if not press the button Select a cooking method and the appropriate temperature The indicator lamps come on e enn l LI LILI Program a cooking end time HP Press the button 3 e o The symbol is displayed 3 6 Press the button the programmer displays the current time e ii and the Auto symbol be i Set an end of cooking time using e o the buttons and current I MD M time maximum 24 hours 5 6 The programmer records the end of cooking time and automatically calculates the cooking period It is in Auto mode Automatic The current time is displayed During the cooking period
13. fitted with a bottom element atop element for infra red heating or grilling Turn the control dial to Q the light will remain on during all the following phases MAX 225 200 4 175 0 Function thermostat dial Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels It is ideal for cooking different types of food at the same time e g meat and fish without mixing tastes and smells It cooks very gently and is ideal for sponge cakes pastries etc LOWER OVEN Electronic programmer The ovens is fitted with a bottom element atop element for infra red heating or grilling Thermostat dial Turn the control dial to Q the light will remain on during all the following operations The cooling fan is also switched on Defrosting When the dial is set to this position The fan circulates air at room tempe rature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different le vels It is ideal for cooking different types of food at the same time e g meat and fish without mixing tastes and smells It cooks very gently and is ideal for sponge cakes pastries etc Door closed fan grill The air is heated by the grill element
14. king in account the cord for the connection on the terminal block According to the installation and with the help of should have recovered in the first operation fix the conductor as shown on the chart Engage the earth wire yellow green on the earth terminal tighten the nut and verify the continuity of the earth Secure the cable clamp Fix the cover 19 Connection to the terminal block PH PH To shunt make 1 rst Phase 1 rst Phase a bridge with a Shunt Shunt shunt bar Shunt Neutral Neutral Shunt Shunt Earth Earth IMPORTANT Blue wire Neutral Yellow green wire Earth For the connection to the terminal block you must respect the n 1 2 3 4 and 5 tighten the screws do not forget to fix the earth wire yellow green on the earth terminal n 6 20 21 This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by EEE inappropriate waste handling of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and elect
15. ment we recommend preheating with fan cooking to save time 17 INSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly can seriously affect consumer safety It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force In the event that this advice is ignored and the installation is carried out by an un qualified person Hoover declines all responsibility for any technical failure of the product whether or not it results in damage to goods or inyury to individuals Installation is the customer s responsibility The manufacturers have no obligation to carry this out If the assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is not covered by the guarantee The installation instructions for professionally qualified personnel must be followed Incorrect installation may cause harm or injury to people animals or things The manufacturer cannot be held responsible for such harm or injury FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit it may be fitted underneath a work top or into an upright cupboard Fix the oven in position by screwing into place using the four fixing holes in the frame To locate the fixing holes open the oven door and look inside
16. n over in mid cooking VEGETABLES OTHERS Recipes Braised cabbage P t en cro te Chicory with gruyere Potatoes in their jackets Souffl savoury sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin Dauphin cheese topped dish Toulouse sausages All the cooking was done at shelf position 1 except cooking marked thus Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan lower element Fan lower element Turbo grill Turbo grill Turbo grill Quantity for 6 for 6 for 6 6 8 pieces for 6 for 6 6 pieces 6 portions 4 pieces which rquires cooking at a middle position Cooking C 200 220 C 200 220 C 180 200 C 200 220 180 200 C 220 C 220 C 210 C 200 C 210 C 16 200 220 C Cooking time 1 hour 1 hour kg 25 30 min about 1 hour 50 60 min 40 45 min 35 40 min 45 50 min 3 min to toast one side 4 min crottin 45 min 2 x 10 min turn over in mid cookin Flat steak pan Oval earthenware Flat steak pan mem BAKING Avoid using shiny tins they reflect the heat and can spoil your cakes If your cakes brown too quickly cover them with grease proof paper or aluminium foil Caution the correct way to use foil is with the shiny side in towards the cake If not the heat is reflecte
17. ronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 21 Qo 04 2005 Cod 44001752 and service GBAFICA
18. s The earthing cable yellow green must be 10 mm longer than the power cable Use only an approved service centre for repairs and ensure that only original parts are used If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven USEFUL TIPS Grilling Grilling makes it possible to give food a rich brown colour quickly For browning we recommend that you insert the grill onto the fourth level depending in the proportions of the food pag 8 Almost all food can be cooked under the grill except for very lean game and meat rolls Meat and fish that are going to be grilled should first be lightly doused with oil Cooking times For recommended cooking times and temperatures the first time you use the oven refer to the tables on pages 14 15 16 and 17 You may then wish to vary these times and settings in the light of your own experience Cleaning and maintenance Clean the stainless steel and enamelled surfaces with warm soapy water or with suitable brand products On no account use abrasive powders that may damage surfaces and ruin the oven s appearance It is very important to clean the oven each time that it is used Melted fat is deposited on the sides of the oven during cooking The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking Use hot water and detergent to clean rinse out thoroughly To make this chore unnecess
19. t use it contact a professionally qualified person Keep packing materials such as plastic bags polystyrene or nails out of the reach of children because they are dangerous for children IMPORTANT The oven must be used only for the purpose for which it was designed it must only be used for cooking food Any other use e g as a form of heating is an improper use of the oven and is therefore dangerous The manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use When using any electrical appliance you must follow a few basic rules Do not pull on the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet Do not use the oven unless you are wearing something on your feet Do not allow children on irresponsible people to use the oven unless they are carefully supervised It is not generally a good idea to use adapters multiple sockets for several plugs and cable extensions If the oven breaks down or develops a fault switch it off at the mains and do not touch it If the cable is at all damaged it must be replaced promptly When replacing the cable follow these instructions Remove the power cable and replace it with one of equal length that has been insulated in rubber The cable must be able to bear the electrical current required by the oven Cable replacement must be carried out by properly qualified technician
20. uch as endives hamburgers etc Position 5 use of grill with door closed Ideal for cooking white meats Position 6 use of grill with door ajar Ideal for toasting bread grilling sausages etc When the oven is operating the power on indicator light comes on The head indicator light goes on and off throughout cooking time SETTING THE CORRECT TIME n nn ae LII LILI 0 e o o o WARNING the first operation to carry out after the oven has been installed or following the interruption of power supply this is recognizable the display pulsating and showing DJ is setting the correct time This is achieved as follows Press and hold the TIMER and buttons Set time with W A buttons Release all buttons ATTENTION the oven only operates if set on manual function W or preset time 8 PROGRAMMING THE LOWER OVEN Programming the oven for a period and immediate start The oven must be in Manual position Auto symbol off if not press the button 6 Select a cooking method and the appropriate temperature The indicator lamps come on Program a cooking period Press the button 2 The symbol is displayed d oda aS EMI Set a period using the and e 6 o o o buttons maximum 24 hours 2 56 The programmer records the period rina and automatically calculates the es FP ILLI 4 end of cooking time The oven is in Auto mod
21. uicy Baste all the food to be cooked with a little oil This is best done with a wide flat basting brush Then sprinkle with more pepper and herbs thyme etc Load the grill During cooking Never pierce the food during cooking even when you turn it This lets the juice out and it becomes dry 14 MEAT Recipes Cooking method Beef with carrots Conv cooking Duck Turkey Goose Leg of lamb Roast chicken Roast beef Roast rabbit Roasted white meat Veal poultry Veal poultry Beef Lamb Mutton Pork Kebabs Pork chop Conv cooking Conv cooking Conv cooking Conv cooking Conv cooking Conv cooking Fan cooking Fan cooking Rotisserie Rotisserie Rotisserie Rotisserie Rotisserie Grill Grill Quantity for 6 1 5 kg 5 6 kg 3 4 kg 1 1 5 kg 800 1 kg 1kg 200 1 kg 1 kg 1 kg 1 kg 6 pieces 6 pieces All cooking was done at shelf position 1 15 Cooking C 200 220 C 200 220 C 160 180 C 160 180 C 200 220 C 220 C 240 C 200 220 C 200 220 C 275 C 275 C 275 C 275 C 275 C 275 C 275 C Cooking time about hours 1 5 hours 2 3 hours 2 2 hours 15 min pound about 1 hour 15 min pound 50 60 mins 40 50 mins kg 60 70mins kg No preheat 45 50 min 15 20 min 20 25 min 45 50 min 2 8 min 2 X 8 min No preheat No preheat No preheat No preheat Turn over in mid cooking Tur
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